scholarly journals Spatial Pattern of Water Quality on Coral Reef Area Around Kaledupa Island

Jurnal Segara ◽  
2016 ◽  
Vol 12 (2) ◽  
Author(s):  
Hadiwijaya L. Salim ◽  
Dini Purbani ◽  
Agustin Rustam ◽  
Yulius ◽  
Devi D. Suryono ◽  
...  

Healthy coral reefs depends on the quality of the waters , so that research and monitoring of water quality becomes important. This research attempt to asses marine waters quality at kaledupa island and it’ s surrounding waters on October and November 2014. 33 In-situ samples were collected using multiparameters tool purposively which are categorized into  physical parameters (temperature, turbidity and clarity), and chemical parameters (DO, salinity and pH). Waters quality defined by STORET method based on Ministry of Living Environment decree number 115 year of 2003. Analysis geographically has been conducted to describe distribution of waters quality spatially. The result shows that Kaledupa waters has sustain slightly pollution, especially on DO, turbidity, temperature and salinity parameters which have deviated from standard values. The light pollution in Kaledupa waters is suspected caused by the entry of abundance organic matter and shallow bathymetry.

2022 ◽  
pp. 51-70
Author(s):  
Shahid Ahmad Dar ◽  
Sami Ullah Bhat ◽  
Sajad Ahmad Dar

Water quality monitoring is an important tool in determining the safety and suitability of water for various desired and intended uses. The procedures involved in the evaluation of water quality are numerous and multifaceted. Therefore, taking into consideration the specific objectives of water quality monitoring, sampling design is of vital importance. Most of the physical parameters of water quality are determined via in-situ measurements using modern testing equipment/field testing kits. Although there are some good field-based sensors that are being used for evaluation of water quality, the chemical parameters traditionally are mostly analyzed through laboratory-based experiments. This chapter is aimed to offer an inclusive knowledge and insights on the importance and assessment of physico-chemical parameters that are of high priority for monitoring the water quality of wetlands.


2011 ◽  
Vol 17 (1) ◽  
pp. 107-115 ◽  
Author(s):  
Nada Babovic ◽  
Dejan Markovic ◽  
Vojkan Dimitrijevic ◽  
Dragan Markovic

This paper shows the results obtained in field analysis performed at the Tamis River, starting from the settlement Jasa Tomic - border between Serbia and Romania to Pancevo - confluence of Tamis into the Danube. The Tamis is a 359 km long river rising in the southern Carpathian Mountains. It flows through the Banat region and flows into the Danube near Pancevo. During the years the water quality of the river has severely deteriorated and badly affected the environment and the river ecosystem. In situ measurements enabled determination of physico-chemical parameters of water quality of the Tamis River on every 400 m of the watercourse, such as: water temperature, pH value, electrical conductivity, contents of dissolved oxygen and oxygen saturation. The main reason of higher pollution of Tamis is seen in connection to DTD hydro system. Sampling was performed at 7 points with regard to color, turbidity, total hardness, alkalinity, concentration of ammonium nitrogen, nitrite nitrogen, nitrate nitrogen, iron, chlorides and sulphates in samples. The aim of the present work was to evaluate water quality in the Tamis River taking into account significant pollution, which originates from settlements, industry and agriculture, and to suggest appropriate preventive measures to further pollution decreasing of the river's water.


2021 ◽  
pp. 1066-1073
Author(s):  
Suziane Magalhães do Nascimento ◽  
Joaquim Alves de Lima Júnior ◽  
Pedro Moreira de Sousa Júnior ◽  
Mateus Higo Daves Alves ◽  
Janile do Nascimento Costa ◽  
...  

The use of pesticides / fertilizers in plantations has become a problem in maintaining the quality of surface water. Thus, the objective of this study was to evaluate the water quality for irrigation purposes in the Rio Apéu microbasin – Para. The physico-chemical parameters evaluated were: pH, DO, SAR, TDS and EC measured in situ and the metals Al, Fe, Na, Ca, Mg determined in the laboratory Evandro Chagas Institute, according to the method of APHA. The average levels of pH (5.51), OD (5.04 mg L-1) are indications of normal condition in Amazonian waters. The results of Al (332 mg L-1) and Fe (5.74 mg L -1) imply the leaching of sediments from the geological formation of the region rich in these minerals, even though they present values above what is recommended by the legislation. The Richard classification allowed us to define that the waters of the study area have low salinity and sodicity, so they are not restricted to use. Thus, the results of the water quality analysis in the watershed can be concluded that it does not offer environmental problems in the use for irrigation activity


2019 ◽  
Vol 6 (1) ◽  
pp. 46-56
Author(s):  
Titin Aryani

Backgroud: Nowadays, bottled water has become the most substitute water for cooking drinking water. Although bottled water seemed attractive, it is crucial to assess its quality. Objective: This quantitative study aimed to determine the quality of the 5 brands of bottled water circulating in Yogyakarta, in terms of physical parameters (temperature, smell, taste, color, turbidity, and TDS electroconductivity) and chemical parameters of water (pH, the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Methods: The sampling technique used was purposive sampling. The instrument used to determine the quality of bottled water is the standard of drinking water quality standards. Result: The results showed that five samples of bottled water circulating in Yogyakarta, are all qualified bottled water both in terms of physical parameters (temperature, smell, taste, color, turbidity, electroconductivity, and TDS) and chemical parameters of water (pH , the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Conclusion: Five samples of bottled water circulating in Yogyakarta were suitable for consumption. Keywords: Bottled water, water analysis, water quality, water chemistry parameters  


DEPIK ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 335-343
Author(s):  
Luri Anita Vanri ◽  
Adriman Adriman ◽  
Muhammad Fauzi

Siak River is one of the biggest rivers and the deepest in Riau Province in Indonesia with its 20-30 depth and depth 370 kilometers. The Siak River used for bathing, washing, dumping industrial palm oil, plantation, domestic waste, and port so it has an impact on water quality changing. This study analyzed the water quality and distribution spatial physical and chemical parameters the river around in Pekanbaru city, using Principal Component Analysis (PCA), this study used laboratory in situ and ex situ water quality measurement instruments. Water sampling each station done three times in two weeks during October to November 2019. The results obtained from this study shows the water quality of these 6 stations in the category of bad and the water quality from headwaters to downstream river influenced by organic parameter as a dominant pollutant. The correlation of water quality characteristic was 74.4% main factor 1 (F1) 47.4% and main factor 2 (F2) 26.7% with main characteristics fecal coliform, phosphate, and nitrate. Grouping these characteristics through a dendrogram showed three levels of relationship based on the characteristic parameter. The first group stands for station 1,2, and 4 have higher brightness and Dissolved oxygen (DO) parameters than other stations. The second group stands for stations 3 and 5 that have relatively high in parameter phosphate and nitrate. The third group is station 6 (river estuary) which results in shows high of fecal coliform proportional to pollution. The study can be concluded that three groups heavily contaminated. Each group has different parameters that show influence upland and waters activities.Keywords: Distribution of spatial, The quality of water, Siak River, Physical and Chemical Parameters, PCA ABSTRAKSungai Siak merupakan salah satu sungai terbesar di Provinsi Riau dan terdalam di Indonesia, dengan kedalaman sekitar 20-30 meter dan panjang 300 kilometer. Sungai siak masih dimanfaatkan oleh masyarakat sebagai sarana Mandi Cuci Kakus (MCK), tempat buangan limbah industri kelapa sawit, perkebunan, rumah tangga dan pelabuhan, sehingga berdampak pada perubahan kualitas perairan. Penelitian dilakukan untuk menganalisa kualitas dan distribusi spasial karateristik fisik-kimia perairan Sungai Siak di sekitar Kota Pekanbaru, dengan menggunakan Principal Component Analysis (PCA). Kajian menggunakan instrument pengukuran kualitas air in situ dan ex situ di laboratorium. Pengambilan sampel air pada masing-masing stasiun dilakukan sebanyak tiga kali setiap dua minggu selama bulan Oktober hingga November 2019. Hasil yang diperoleh dari kajian ini adalah kualitas air di keenam stasiun masuk dalam katagori buruk dan mengalami penurunan kualitas dari hulu ke hilir yang disebabkan bahan organik. Korelasi karakteristik kualitas air sebesar 74,3%, faktor utama 1 (F1)  47,4% dan faktor utama 2 (F2) 26,7% dengan penciri utama fecal coliform, fosfat dan nitrat. Pengelompokan stasiun pada dendogram klarifikasi hierarki menunjukkan adanya tiga tingkat hubungan kekerabatan berdasarkan parameter pencirinya. Kelompok satu terdiri dari stasiun 1, 2 dan 4 memiliki hasil relatif tinggi pada parameter kecerahan dan oksigen terlarut (DO) dibandingkan dengan stasiun lainnya. Kelompok dua terdiri dari stasiun 3 dan 5 memiliki hasil relatif tinggi pada paramter nitrat dan fosfat dibandingkan dengan stasiun lainnya. Kelompok tiga adalah stasiun 6 (muara sungai sail) dengan parameter fecal coliform relatif tinggi yang berbanding lurus dengan tingkat pencemarannya. Berdasarkan hasil kajian dapat disimpulkan bahwa tiga kelompok sama-sama tercemar berat, namun masing-masing kelompok memiliki perbedaan parameter pencirinya yang memperlihatkan pengaruh berbagai aktifitas di darat maupun di perairan itu sendiri.Kata kunci: Distribusi spasial, Kualitas air, Sungai Siak, Parameter fisika dan kimia, PCA


Author(s):  
Bunga Nasib Manalu ◽  
Arman Harahap

The river is one of the forms of the aquatic ecosystem is open, which is also prone to the existence of a pollution.Pollution that occurs in a river is usually caused by environmental conditions and human activities around the river.The river water Pandayangan is one of the rivers that are widely used by the local community for a variety of activities, namely as a tourist attraction, bathing, washing, and others. This research is a descriptive research that aims to determine the water quality of the river in physics and chemistry of the location of the research based on the raw water quality. Research conducted at three locations and sampling the water for the third observation stations do the measurement of physical parameters such as Temperature, Color, and Turbidity while the chemical parameters include pH, BOD, Ammonia, Nitrite, Organic Number, Alkaliniti and Asiditi. Based on the results of testing the physical and chemical parameters then be concluded that the water quality of the river Pandayangan still meet the quality standards of water quality class B or raw water.


Jurnal MIPA ◽  
2015 ◽  
Vol 4 (2) ◽  
pp. 153
Author(s):  
Martin Aprilino Tambunan ◽  
Jemmy Abidjulu ◽  
Audy Wuntu

Telah dilakukan penelitian tentang kualitas fisika-kimia air sumur di tempat pembuangan akhir sampah (TPA) kecamatan Tuminting, Manado secara kualitatif dan kuantitatif. Kajian yang dilakukan meliputi parameter fisika yaitu penentuan pH, bau, rasa, warna, kekeruhan dan total padatan terlarut (TDT) serta parameter kimia yaitu penentuan nitrat, nitrit, klorida, sulfat, besi dan mangan. Berdasarkan hasil pengujian parameter fisika pada 4 titik pengambilan air ada beberapa titik pengambilan sampel yang tidak sesuai dengan syarat baku mutu kualitas air yaitu tidak berbau dan berasa serta memiliki rentang pH 6,5-9,2 dan memiliki nilai maksimal untuk warna 50, kekeruhan 25, dan TDT 1500. Begitu juga untuk parameter kimia ada beberapa titik pengambilan sampel yang tidak sesuai dengan syarat baku mutu kualitas air yaitu memiliki nilai maksimal untuk klorida 600 mg/L, nitrat 10 mg/L, nitrit 1 mg/L, besi 1 mg/L, mangan 0,5 m/L dan sulfat 400 mg/L.A research on the physico-chemical quality of the well water in the landfill (TPA) district Tuminting, Manado has been done. The study includedphysical parameters, namely pH, odor, taste, color, turbidity and total dissolved solids (TDS) and chemical parameters, namely nitrate, nitrite, chloride, sulphate, iron and manganese. Among the four sampling sites, some sites did not meet the water quality standard based on some physical parameters, those are odorless and tasteless, pH range of 6.5 to 9.2 and maximum value of 50 for color, 25 for turbidity, and 1500 for TDS. Likewise, for chemical parameters, several sampling points are not in accordance with the terms of water quality standard, those aremaximum value of 600 mg/Lfor chlorides, 10 mg/L for nitrate, 1 mg/L for nitrite, 1 mg/L for iron, 0.5 m/L for manganese and 400 mg/L for sulphate.


2018 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Ni'ma Meilani ◽  
Sadam Sudin Sahi

Water is a basic requirement for human life. Clean water sources used by village communities apart Laburunci comes from taps Kabupaten Buton also sourced from springs Caves Village Laburunci. Recorded in March 2015 as many as 235 households use water cave, but until now there has been no student or institutions that conduct scientific research to determine the water quality of the cave. This study aims to determine the water quality of Cave Village Laburunci Buton based on physical and chemical parameters. This type of research is observational dekskriptif, a total sample of 149 with a simple random sampling technique. The research instruments were questionnaires, observation sheets, and laboratory instruments. Research results from the analysis based on the Minister of Health No. 416/Men.Kes/Per/IX/1990 concerning requirements and Water Quality Monitoring. The results showed that for the physical parameters, the artist smell is known of the 149 respondents stating no smell. This is in contrast to the parameters of taste and color where there are two respondents stated that taste and a third of respondents stated that colorless. For chemical parameters such as pH and DO is known that the pH value of the water cave at 7.87 while DO is at 7.3 mg/l. Thus we can conclude that both physical parameters and chemical parameters, based Permenkes No. 416/Men.Kes/Per/IX/1990 concerning requirements and Monitoring Water Quality, Air Caves Village Laburunci eligible for use in meeting the needs of the household. Laburunci need for villagers, village government and related agencies to work together to protect water quality Laburunci Gua village located in the village of Laburunci Buton.


2020 ◽  
Vol 13 (1) ◽  
pp. 182
Author(s):  
Eduardo Ribeiro Marinho ◽  
Maria Isabel Vitorino ◽  
Ivan Carlos da Costa Barbosa ◽  
Luiz Gonzaga da Silva Costa ◽  
Marcos Ronielly da Silva Santos ◽  
...  

O objetivo do presente estudo visa por analisar os padrões principais dos parâmetros físico químicos de qualidade de água, associados às atividades antrópicas no rio Guamá, em São Miguel do Guamá, Nordeste Paraense. Sendo assim, utilizou-se os parâmetros físico químicos: pH, Oxigênio Dissolvido, Condutividade Elétrica, Sólidos Totais Dissolvidos, Temperatura da água e Turbidez. A coleta de água foi feita em três pontos caracterizados pelo despejo dos resíduos de atividades situadas nas margens do rio, o ponto A (montante) indústria de cerêmica vermelha, o ponto B (centro) esgotos domésticos e o ponto C (jusante) atividade madeireira, e através do método da análise dos componentes principais foram correlacionadas e analisadas em uma escala temporal de 6 coletas mensais entre os anos de 2015 e 2017. A pesquisa revelou que os parâmetros apresentam diferenças estatísticas significativas entre as séries amostrais anuais, e não significativas entre a escala espacial por pontos de coleta, verificando nas Componentes Principias, CPS, fortes correlações em meses de coleta com baixo regime de precipitação na região. Anthropological Activities in Modulating the Water quality of Guamá River, In São Miguel do Guamá, Pará. A B S T R A C TThe objective of the present study is to analyze, through the analysis of the main components, the correlation between the physical parameters of water quality and the discharge of waste from anthropic activities in the Guamá River, in. Thus, the chemical parameters were used: pH, Dissolved Oxygen, Electrical Conductivity, Dissolved Total Solids, Water Temperature and Turbidity. The collection of water was done at three points characterized by the dumping of waste from activities located on the banks of the river, PA (boom) red ceremic industry, PB (center) domestic sewage and PC (downstream) logging activity, and through the method of analysis of the main components were correlated and analyzed on a time scale of 6 monthly collections between the years 2015 and 2017. The research revealed that the parameters present significant statistical differences between the annual sample series, and not significant between the spatial scale by points collection, and verified in the SPC strong correlation in months of collection with low precipitation regime in the region.Key words: anthropic activities, chemical parameters, water qualit y.


2018 ◽  
Vol 6 (3) ◽  
Author(s):  
Suzanne L. Undap ◽  
Henneke Pangkey ◽  
Novie P. L. Pangemanan1

This study aimed to analisys the physical-chemical parameters of Bahoi waters. A total of 3 Stations water samples were carried out in 2018 and analyzed for physical- chemical parameters such as turbidity, water temperature, total suspended (TSS), salinity, pH, dissolved oxygen using an Horiba instrument and laboratory analysis for NH3, and P at the Agency for Industrial and Development Research Institute of Standardization and Industrial Manado. The obtained values of each parameter were compared with the standard values set by the KEPMEN-LH No. 51/2004 for marine biotas. The values of each parameter were found to be within the safe limits set by the WHO and NDWQS. Overall, the waters from all the stations were found to be safe as aquaculture area. However, it was also important to investigate other potential water contaminations such as chemicals and microbial and radiological materials for a longer period of time in order to assess the overall water quality of Bahoi waters.


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