scholarly journals ESTIMATIVA DA EVAPOTRANSPIRAÇÃO E DO COEFICIENTE DE CULTURA DO CAFEEIRO (Coffea arabica L.)

Irriga ◽  
2003 ◽  
Vol 8 (3) ◽  
pp. 273-282 ◽  
Author(s):  
Polyanna Mara de Oliveira ◽  
Antonio Marciano da Silva ◽  
Pedro Castro Neto
Keyword(s):  
Water Balance ◽  
Coffea Arabica ◽  
Reference Evapotranspiration ◽  
Crop Coefficient ◽  
Crop Field ◽  
Coffee Plants ◽  
Climate Station ◽  
Evapotranspiration Estimation ◽  
E Mail ◽  
Coffea Arabica L

ESTIMATIVA DA EVAPOTRANSPIRAÇÃO E DO COEFICIENTE DE CULTURA DO CAFEEIRO (Coffea arabica L.)   Polyanna Mara de OliveiraAntônio Marciano da SilvaPedro Castro NetoDepartamento de Engenharia, Universidade Federal de Lavras, Lavras, MG, CP 37, CEP 37200-000. Fone: (35) 3829 1362. E-mail: [email protected]   1 RESUMO  Em experimento com a cultura de cafeeiro Catuaí (Coffea arabica L.) irrigado por gotejamento, no período de junho a setembro, na Fazenda Muquém-FAEPE/UFLA, Lavras, MG, estimou-se a sua evapotranspiração e o seu coeficiente de cultura, com base em um balanço hídrico. A área experimental constituiu-se de duas unidades: a primeira, representativa da referida lavoura com dezesseis anos de idade e a segunda, três anos após o processo de recepa. Assim, foram instalados tensiômetros nas duas unidades nas profundidades de 0,10; 0,30 e 0,50 m. Três vezes por semana foram feitas leituras por meio de tensímetro digital e mensalmente retiradas amostras de solo para determinação da umidade pelo método padrão de estufa. Os dados climatológicos necessários à estimativa da evapotranspiração de referência e aos cálculos da irrigação foram obtidos junto à Estação Climatológica Principal de Lavras, MG, situada na Universidade Federal de Lavras. O cafeeiro com dezesseis anos de cultivo apresentou uma evapotranspiração no período analisado, variando de 2,52 a 3,50 mm dia-1, com média de 2,91 mm dia-1 e um coeficiente de cultura variando de 0,72 a 1,50, com média de 0,96. O cafeeiro recepado apresentou uma evapotranspiração no período analisado, variando de 1,55 a 2,01 mm dia-1 com média de 1,72 mm dia-1 e coeficiente de cultura variando de 0,44 a 0,87, com média de 0,57.  UNITERMOS: cafeeiro arabica, evapotranspiração, coeficiente de cultura, balanço hídrico.  OLIVEIRA, P. M.; SILVA, A. M. da; CASTRO NETO, P. ESTIMATE OF COFFEE CROP (Coffea arabica L.) COEFFICIENT AND EVAPOTRANSPIRATION   2 ABSTRACT  Crop coefficient and evapotranspiration were determined in Catuaí coffee (Coffea arabic L.) using the water balance method in a drip irrigated experiment at Muquém-FAEPE/UFLA farm, Lavras, MG, Brasil, from June to September. The experimental area comprised two units: the first one, a 16 year-old crop field and the second one, 3 year-old plants in the same crop field after a pruning process. Tensiometers were installed at 0.10, 0.30 and 0.50 m depth in both units. Readings through digital tensimeter were done three times a week and soil samples taken monthly in order to determine the over-dry moisture by the standard method. Climatologic data for reference evapotranspiration estimation and irrigation calculation were obtained at the main Climate Station in the Federal University of Lavras. The sixteen year-old coffee plants presented 2.91 mm day-1 average evapotranspiration, varying from 2.52 to 3.50 mm day-1 and 0.96 average crop coefficient, varying from 0.72 to 1.50. The pruned coffee plants presented 1,72 mm day-1 average evapotranspiration,  varying from 1.55 to 2.01 and 0.57 average crop coefficient, varying from 0.44 to 0.87.  KEYWORDS: arabic coffee, evapotranspiration, crop coefficient, water balance 

scholarly journals EFFECT OF IRRIGATION ON ROOT DEVELOPMENT OF COFFEE PLANTS

Irriga ◽  
2019 ◽  
Vol 24 (2) ◽  
pp. 378-391
Author(s):  
Marcelo Rossi Vicente ◽  
Everardo Chartuni Mantovani ◽  
André Luís Teixeira Fernandes ◽  
Júlio Cesar Lima Neves ◽  
Edmilson Marques Figueredo ◽  
...  
Keyword(s):  
Root System ◽  
Root Development ◽  
Coffea Arabica ◽  
Crop Yields ◽  
Root Length Density ◽  
Block Design ◽  
Minas Gerais ◽  
Root Weight ◽  
Coffee Plants ◽  
Coffea Arabica L

EFFECT OF IRRIGATION ON ROOT DEVELOPMENT OF COFFEE PLANTS     MARCELO ROSSI VICENTE1; EVERARDO CHARTUNI MANTOVANI2; ANDRÉ LUÍS TEIXEIRA FERNANDES3; JÚLIO CÉSAR LIMA NEVES4; EDMILSON MARQUES FIGUEREDO5 E FÁBIO TEIXEIRA DELAZARI6   1 Instituto Federal do Norte de Minas Gerais, Campus Salinas, Fazenda Varginha, Rodovia Salinas – Taiobeiras, Km 2, 39560-00, Salinas, Minas Gerais, Brasil, [email protected] 2 Departamento de Engenharia Agrícola e Ambiental, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570.900, Minas Gerais, Brasil, [email protected] 3 Universidade de Uberaba, Av. Nenê Sabino, n° 1801, 38055-500, Uberaba, Minas Gerais, Brasil, [email protected] 4 Departamento de Solos, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570-900, Minas Gerais, Brasil, [email protected] 5 Bahia Farm Show, Av. Ahylon Macedo, n° 919, 97810-035, Barreiras, Bahia, Brasil, [email protected] 6 Departamento de Fitotecnia, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570-900, Minas Gerais, Brasil, [email protected]     1 ABSTRACT   Increasing the development and deepening of the root system in coffee crops ensures higher water and nutrient uptakes as a result of improved soil utilization, ultimately leading to greater crop yields and longevity. The aim of this study was to evaluate the effect of irrigation levels on the root system of drip-irrigated coffee plants in western Bahia State (BA), Brazil. The experiment was carried out on Café do Rio Branco farm, located in Barreiras - BA, using adult plants (approximately 3.5 years old) of coffee variety Catuaí Vermelho IAC 144. The experiment was set up as a randomized block design with three treatments corresponding to the irrigation depths of 75, 100 and 150% as determined using Irriplus software. After the fourth harvest, the coffee root system was assessed to determine root length density (RLD) and root weight density (RWD) in different sampled layers. A greater concentration of roots (RLD and RWD) was observed in the surface layer (0-20 cm) and under the lateral line (at 30 and 70 cm from the orthotropic branch). The irrigation depth of 75% provided the highest concentration of roots (RLD and RWD) in the 0-10 cm layer.   Keywords: Drip irrigation, Coffea arabica L, root system.     VICENTE, M.R.; MANTOVANI, E.C.; FERNANDES, A.L.T.; NEVES, J.C.L.; FIGUEREDO, E.M.; DELAZARI, F.T EFEITO DA IRRIGAÇÃO NO DESENVOLVIMENTO RADICULAR DO CAFEEIRO     2 RESUMO   Um maior desenvolvimento e aprofundamento do sistema radicular garante ao cafezal um aumento da absorção de água e nutrientes devido a maior exploração do solo, com isto maior produtividade e longevidade da lavoura. O objetivo deste trabalho foi avaliar os efeitos de diferentes lâminas de irrigação sobre o sistema radicular do cafeeiro irrigado por gotejamento na região Oeste da Bahia. Realizou-se o trabalho na fazenda Café do Rio Branco, localizada em Barreiras - BA em cafeeiros adultos, aproximadamente 3,5 anos de idade, da variedade Catuaí Vermelho IAC 144. O experimento ocorreu no delineamento em blocos casualizados, composto de 3 tratamentos, correspondentes à 75, 100 e 150% da lâmina de irrigação determinada pelo software Irriplus. Após a quarta safra, procedeu-se às avaliações do sistema radicular do cafeeiro, onde foi determinada a densidade de comprimento radicular - DCR e a densidade radicular – DR em diferentes camadas amostradas. Observou-se maior concentração de raízes, DCR e DR, na camada superficial (0-20 cm) e sob a linha lateral (30 e 70 cm de distância do ramo ortotrópico). A lâmina de irrigação correspondente a 75% proporcionou maior concentração de raízes (DCR e DR) na camada de 0 a 10 cm.   Palavras - chaves: Irrigação localizada, Coffea arábica L, sistema radicular

scholarly journals AVALIAÇÃO DA DISPONIBILIDADE HÍDRICA NA SUB-BACIA DO BOI BRANCO ATRAVÉS DO BALANÇO HÍDRICO CLIMATOLÓGICO E DE CULTIVO

Irriga ◽  
2017 ◽  
Vol 22 (1) ◽  
pp. 1-17
Author(s):  
Mariana Alexandre de Lima Sales ◽  
RODRIGO MÁXIMO SÁNCHEZ ROMÁN ◽  
LEONOR RODRÍGUEZ SINOBAS ◽  
RAIMUNDO NONATO FARIAS MONTEIRO ◽  
JOÃO VICTOR RIBEIRO DA SILVA DE SOUZA
Keyword(s):  
Water Balance ◽  
Water Deficit ◽  
Environmental Planning ◽  
Water Cycle ◽  
Crop Coefficient ◽  
Monthly Precipitation ◽  
Agricultural Planning ◽  
Historical Series ◽  
Average Monthly Precipitation ◽  
E Mail

AVALIAÇÃO DA DISPONIBILIDADE HÍDRICA NA SUB-BACIA DO BOI BRANCO ATRAVÉS DO BALANÇO HÍDRICO CLIMATOLÓGICO E DE CULTIVO  MARIANA ALEXANDRE DE LIMA SALES1; RODRIGO MÁXIMO SÁNCHEZ ROMÁN2; LEONOR RODRÍGUEZ SINOBAS3; RAIMUNDO NONATO FARIAS MONTEIRO4; JOÃO VICTOR RIBEIRO DA SILVA DE SOUZA5. 1 Tecnóloga em Irrigação e Drenagem, Doutoranda em Agronomia (Irrigação e Drenagem) – FCA/UNESP. Rua José Barbosa de Barros, 1780, CEP 18610-307, Botucatu – SP, e-mail: [email protected] Eng. de Irrigação e Drenagem, Prof. Doutor FCA/UNESP. Rua José Barbosa de Barros, 1780, CEP 18610-307, Botucatu, SP. Fone: (14) 3711-7100. E-mail: [email protected] Eng. Agrônoma, Profa. Doutora ETSIA/UPM, Ciudad Universitaria, 28040 Madri, Espanha. e-mail: [email protected] Tecnólogo em Recursos Hídricos/Irrigação, Doutor em Agronomia (Irrigação e Drenagem) – FCA/UNESP. Rua José Barbosa de Barros, 1780, CEP 18610-307, Botucatu – SP, e-mail: [email protected] Eng. Agrônomo, Doutorando em Agronomia (Irrigação e Drenagem) – FCA/UNESP. Rua José Barbosa de Barros, 1780, CEP 18610-307, Botucatu – SP, e-mail: [email protected].  1 RESUMO Uma das formas de contabilizar a quantidade de água de um determinado sistema é por meio do balanço hídrico, o qual é uma importante ferramenta para o processo de avaliação do ciclo da água em uma determinada região. O objetivo deste trabalho foi determinar o balanço hídrico na sub-bacia hidrográfica do Boi Branco-SP, para servir como ferramenta ao planejamento hidroagrícola e ambiental da região. Para o balanço hídrico climatológico, utilizaram-se dados da série histórica da região (1971 a 1995). Os dados de evapotranspiração foram estimados pelo método de Thornthwaite. O balanço hídrico climatológico mostrou déficit hídrico total anual de 10,1 mm, e um excedente de 319,7 mm, tendo no mês de janeiro um excedente de 92,6 mm, para a precipitação média mensal; com a precipitação efetiva mensal com probabilidade de 75%, déficit hídrico no solo é de 238,8 mm e o excedente 56,8 mm. Quando se adiciona a esses dados os das culturas implantadas na área de estudo, como coeficiente de cultivo e fator de depleção da umidade do solo, observa-se que todas as culturas do estudo apresentaram déficit hídrico em todos os meses em que estiveram no campo. Palavras-chave: Planejamento hidroagrícola, capacidade de água disponível no solo, evapotranspiração.  SALES, M. A. L.; SÁNCHEZ-ROMÁN, R. M.; SONOBAS, L. R.; MONTEIRO, R. N. F.; SOUZA, J. V. R. S.ASSESSMENT OF WATER AVAILABILITY AT BOI BRANCO WATERSHED   THROUGH CLIMATIC WATER BALANCE AND GROWING  2 ABSTRACT One way to calculate the amount of water in a determined system is by means of the water balance, an important tool for the assessment of the water cycle in a specific region. The main goal of this work was to establish the water balance in the watershed Boi Branco-SP, so that it can be used as a tool for the hydro-agricultural and environmental planning of the region. For the climatic water balance, data of the historical series of the region (1971 - 1995) were used. Evapotranspiration data were estimated by the Thornthwaite method. The climatic water balance showed  total annual water deficit  of 10.1 mm, and surplus of 319.7 mm, with January presenting surplus  of  92.6 in the average monthly precipitation; given that the effective monthly precipitation presenting probability of 75%,  water deficit  in the soil  is 238.8 mm and surplus is 56.8 mm. When these data are added to the ones of the crop, as a crop coefficient and soil humidity depletion factor, it is observed that all crops studied showed water deficit  in all the months covered. Keyword: Water agricultural planning, water capability available in the soil, evapotranspiration.

scholarly journals DESENVOLVIMENTO DE MUDAS DE CAFEEIRO PRODUZIDAS EM TUBETES SOB MALHAS TERMO-REFLETORAS E MALHA NEGRA

Irriga ◽  
2018 ◽  
Vol 1 (1) ◽  
pp. 52 ◽  
Author(s):  
Vinícios Maia Costa ◽  
Marcos Vinícios Folegatti ◽  
Roberto Terumi Atarassi ◽  
Sérgio Nascimento Duarte ◽  
Nildo Da Silva Dias ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Solar Radiation ◽  
Leaf Area ◽  
Coffea Arabica ◽  
Dry Matter ◽  
Significant Difference ◽  
Stalk Diameter ◽  
E Mail ◽  
Coffea Arabica L

DESENVOLVIMENTO DE MUDAS DE CAFEEIRO PRODUZIDAS EM TUBETES SOB MALHAS TERMO-REFLETORAS E MALHA NEGRA VINÍCIUS MAIA COSTA1; MARCOS VINÍCIUS FOLEGATTI2; ROBERTO TERUMI ATARASSI3; SÉRGIO NASCIMENTO DUARTE4; NILDO DA SILVA DIAS5 E CLAUDIO RICARDO DA SILVA6.  [1] Mestre em Agronomia, Depto. de Engenharia de Biossistemas, ESALQ-USP, Piracicaba – SP. E-mail: [email protected]. Titular, Depto. de Engenharia de Biossistemas, ESALQ-USP, Piracicaba – SP. E-mail: [email protected] de Ciências Agrárias, UFU, Av. Amazonas, s/n, Bloco 2E, Campus Umuarama, 38400-902, Uberlândia-MG. E-mail: [email protected]. Associado, Depto. de Engenharia de Biossistemas, ESALQ-USP, Piracicaba – SP. E-mail: [email protected] Associado 2, Departamento de Ciências Ambientais e Tecnológicas, Universidade Federal Rural do Semi-Árido, Mossoró, RN. E-mail: [email protected] de Ciências Agrárias, UFU, Av. Amazonas, s/n, Bloco 2E, Campus Umuarama, 38400-902, Uberlândia-MG. E-mail: [email protected].  1 RESUMO Este experimento avaliou, em casa de vegetação, o desenvolvimento de mudas de cafeeiro produzidas em tubetes, sob o efeito de malhas utilizadas para sombreamento. Os tratamentos foram a tradicional malha negra 50% e as malhas termo-refletoras com atenuação da radiação solar de 40, 50, 60 e 70%. O delineamento experimental adotado foi em blocos casualizados contendo os 5 tratamentos, com 4 repetições, totalizando-se assim 20 parcelas. Os resultados mostram que temperatura do ar pouco variou no microclima protegido das parcelas, assim como a umidade relativa do ar e a transmissividade global (TRG) e fotossinteticamente ativa (TRFA). Verificou-se que malhas com menor atenuação da radiação solar apresentaram em geral maior transmissividade. A área foliar não apresentou diferença significativa entre os tratamentos; já para altura da planta e diâmetro do caule, verificou-se que as mudas produzidas sob as malhas termo-refletoras 40 e 50% foram superiores àquelas produzidas sob malha negra 50% e malhas termo-refletoras 60 e 70%, respectivamente. Nas avaliações de matéria seca, verificou-se que as mudas produzidas sob as malhas termo-refletoras 40% e 50% e malha negra 50% acumularam mais matéria seca comparativamente àquelas produzidas sob malhas termo-refletoras 60 e 70%. Assim, concluiu-se que as malhas termo-refletoras 40 e 50% e negra 50% apresentaram melhores resultados que as malhas termo-refletoras 60 e 70%. Palavras-chave: Coffea arábica L., sombreamento, ambiente protegido.  COSTA, V.M.; FOLEGATTI, M.V.; ATARASSI, R.T.; DUARTE, S.N.; DIAS, N.S.; SILVA, C.R. DEVELOPMENT OF COFFEE SEEDLINGS PRODUCED IN PLASTIC TUBESUNDER TERMO-REFLECTIVE AND BLACK SCREENS   2 ABSTRACT This experiment evaluated, in greenhouse conditions, the development of coffee seedlings produced in plastic tubes, under the effect of screens used for shading. The treatments were the traditional black screen 50% and the thermo reflective screens with attenuation of the solar radiation of 40, 50, 60 and 70%. The adopted experimental delineation was randomized blocks with 5 treatments and 4 replicates, making up 20 parcels. The result showed that the temperature of air gently varied in the parcels, as well as the air relative humidity.  Relating to global transmissivity (TRG) and photosynthetically active transmissivity (TRFA), it was verified that screens with less attenuation of the solar radiation presented higher transmissivity in general. The leaf area did not present significant difference among the treatments and seedlings height and stalk diameter, the seedlings produced under thermo-reflective screens 40% and 50% were superior to those produced under black screen 50% and thermo-reflective screen 60% and 70%. In the evaluations of dry matter, the seedlings produced under thermo-reflective screens 40% and 50%, and black screen 50% comparatively accumulated more dry matter than those produced under thermo-reflective screens 60% and 70%. Thus, it can be concluded that the thermo-reflective screens 40% and 50% and black screen 50% presented better results than the thermo-reflective screens 60% and 70%. Keywords: Coffea arábica L., shading, greenhouse.

scholarly journals Effect of leaf Water potential on cold tolerance of Coffea arabica L.

2002 ◽  
Vol 45 (4) ◽  
pp. 439-443 ◽  
Author(s):  
Lázara Pereira Campos Caramori ◽  
Paulo Henrique Caramori ◽  
João Manetti Filho
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Coffea Arabica ◽  
Experimental Period ◽  
Leaf Water ◽  
Regional Variability ◽  
Wide Range ◽  
Coffee Plants ◽  
Coffea Arabica L ◽  
Severe Leaf

Young coffee plants from cultivar Mundo Novo of Coffea arabica were grown without irrigation for 32 consecutive days, to evaluate the effect of leaf water potential on damage caused by low temperatures, under controlled conditions. A wide range of leaf water potentials were evaluated, from - 0.45MPa (wet soil) at the beginning of the experimental period, to - 4.8MPa (severe leaf wilting) at the end. Results showed that under moderate water stress, there was a higher frequency of undamaged plants and lower frequency of severely damaged plants. These results help explain part of the regional variability observed after a frost and stress the importance of new studies associating cold and drought tolerance in coffee.

scholarly journals Validation of Crop Coefficients and Water Requirement of Maize Crop in the Temperate Climatic Region of India

2020 ◽  
Vol 8 (5) ◽  
pp. 5132-5138
Keyword(s):  
Water Balance ◽  
Reference Evapotranspiration ◽  
Crop Coefficient ◽  
Growth Period ◽  
Water Requirement ◽  
Balance Method ◽  
Growth Stages ◽  
Maize Crop ◽  
Water Balance Method ◽  
Crop Coefficients

The field study was conducted on Lysimeter by employing the soil water balance method to compute the water requirement and Crop coefficient of Maize in the temperate climatic zone of India. Non-weighing type lysimeters (drainage type) of 2 × 1.5 × 2 m was installed to compute the irrigation requirement, actual crop evapotranspiration (ETc) and actual crop coefficient of maize by water balance method. The water requirement of maize was found 410.4 mm using lysimeter data. The mean daily reference evapotranspiration (ETo) of maize ranged from 0.91 mm/day in the starting growth period to 5.29 mm/day at midseason. The peak ETo of Maize was found 6.3mm/day. The computed crop coefficient (Kc) values of Maize for diffrent crop growth stages were 0.53 for intial, 0.93 for development , 1.05 for mid-season, and 0.78 for late season .A Correlation was also established between Penman-Monteith (P-M) and four other reference Evapotranspiration methods.

scholarly journals Biodiversity and ecology of potential vectors (Insecta: Hemiptera: Auchenorryncha) of Xylella fastidiosa Wells et al. in coffee plants of Puerto Rico.

1969 ◽  
Vol 94 (1-2) ◽  
pp. 147-164
Author(s):  
Yobana Mariño-Cárdenas ◽  
Mildred Zapata ◽  
Brent V. Brodbeck ◽  
Stuart McKamey ◽  
Peter C. Andersen
Keyword(s):  
Puerto Rico ◽  
Central America ◽  
Coffea Arabica ◽  
Dominant Species ◽  
Xylella Fastidiosa ◽  
Predominant Species ◽  
Coffee Plants ◽  
Number Of Individuals ◽  
Primary Family ◽  
Coffea Arabica L

Xylella fastidiosa (Xf) is a xylem-limited bacterium that is the causal agent of coffee leaf scorch (CLS) in Central America. The purpose of this research was to survey potential vectors of Xf in plantings of coffee, Coffea arabica L., in Puerto Rico. These surveys were conducted from June to November 2006 on four farms, located in the municipalities of Yauco, Juana Díaz and Adjuntas. Insects were collected at each site at 15-day intervals. The 7,423 individuals collected belonged to five families and 12 species. Cicadellidae was the primary family in both number of species and number of individuals. Indexes of dominance, abundance, frequency and constancy showed Agallia pulchra, Apogonalia imitatrix, Caribovia coffeacola and Hortensia similis to be the predominant species. Indexes also showed significant differences among locations, with higher diversity and equitability on Yauco farms, and higher dominance in Adjuntas. Of the four dominant species, Apogonalia imitatrix, C. coffeacola and H. similis are all xylem fluid feeders, and thus may be potential vectors of Xf. Apogonalia imitatrix represents the first report of the species for Puerto Rico.

scholarly journals Evaluasi Kesesuaian Lahan pada Tanaman Kopi Arabika (Coffea arabica L.) Organik Menggunakan Sistem Informasi Geografis (SIG) di Kecamatan Pegasing Kabupaten Aceh Tengah

2019 ◽  
Vol 4 (2) ◽  
pp. 329-338
Author(s):  
Ghalib Auliansyah ◽  
Fachruddin Fachruddin ◽  
Yuswar Yunus
Keyword(s):  
Information Systems ◽  
Geographic Information Systems ◽  
Water Availability ◽  
Coffea Arabica ◽  
Land Suitability ◽  
Limiting Factor ◽  
Arabica Coffee ◽  
The People ◽  
Coffee Plants ◽  
Coffea Arabica L

Abstrak.  Komoditas kopi identik dengan kehidupan masyarakat Aceh Tengah, karena sebagian besar penduduk di wilayah dataran tinggi ini menggantungkan hidupnya dari komoditas kopi. Evaluasi kesesuaian lahan pada tanaman kopi Arabika organik sangat penting untuk mengoptimalkan produktivitas tanaman tersebut. Hasil penelitian menunjukkan kelas kesesuaian lahan aktual di Kecamatan Pegasing dengan analisis lahan seluas 7.800,69 ha adalah sangat sesuai (S1) seluas 2.851,28 ha (36,55%), cukup sesuai (S2) 3.616,56 ha (46,36%) dan tidak sesuai (N) seluas 1.332,85 ha (18,72%) dengan faktor pembatas terberat ketersediaan air (wa) pada semua SPL, resistensi hara (nr) pada SPL 1, 3 dan 4 serta kemiringan lereng pada semua SPL.Evaluation of Land Suitability on Organic Arabica  Coffee Plants (Coffea arabica L.) Using Geographic Information Systems (GIS) in Pegasing District Middle of Aceh RegencyAbstract. Coffee commodities are identical to the life of the people of Middle Aceh, because most of the population in this highland region depends on the commodity of coffee. Evaluation of land suitability in organic Arabica coffee plants is very important to optimize the productivity of these crops. The results showed the actual land suitability class in Pegasing District with an analysis of an area of 7,800.69 ha was very suitable (S1) covering an area of 2.851,28 ha (36,55%), quite suitable (S2) 3.616,56 ha (46,36%) and incompatible (N) covering an area of 1,332.85 ha (18.72%) with the heaviest limiting factor of water availability (wa) in all SPL, nutrient resistance (nr) in SPL 1, 3 and 4 and slope slope in all SPL.

scholarly journals Soil enzymatic activity under coffee cultivation with different water regimes associated to liming and intercropped brachiaria

2022 ◽  
Vol 52 (3) ◽  
Author(s):  
Raquel Nogueira Rodrigues ◽  
Fábio Bueno dos Reis Junior ◽  
André Alves de Castro Lopes ◽  
Omar Cruz Rocha ◽  
Antônio Fernando Guerra ◽  
...  
Keyword(s):  
Acid Phosphatase ◽  
Soil Enzymes ◽  
Coffea Arabica ◽  
Water Regimes ◽  
Soil Enzymatic Activity ◽  
Dry Seasons ◽  
Coffee Plants ◽  
Lime Application ◽  
Coffee Cultivation ◽  
Coffea Arabica L

ABSTRACT: This research evaluated the effects of coffee cultivation with two different water regimes associated or not with liming and the presence/absence of brachiaria as intercrop on the activities of the soil enzymes β-glucosidase, arylsulfatase and acid phosphatase. The study was carried out at the experimental farm of Embrapa Cerrados, using the cultivar IAC 144 (Coffea arabica L.), under a clayey dystrophic Cerrado Oxisol. Two water regimes (WR) were considered, WR1 with irrigation shifts throughout the year and WR3 with controlled water stress, for about 70 days, in the dry season. In each water regime, effects of lime application (with/without) and the presence/absence of brachiaria cultivated between the lines of coffee plants were evaluated. The activities of the enzymes β-glucosidase, arylsulfatase and acid phosphatase were evaluated during the rainy and dry seasons. Liming and intercropped brachiaria positively affected the activities of the three enzymes assessed in this study at varying degrees, depending on season and/or the WR. Our findings evidenced that intercropped brachiaria in coffee rows was the factor that most positively impacted soil enzymes activities.

scholarly journals YIELD OF Coffea arabica GRAFTED ONTO Coffea canephora IN SOILS INFESTED WITH NEMATODES IN MEXICO

2019 ◽  
Vol 14 (3) ◽  
pp. 308
Author(s):  
Francisco Javier López García ◽  
Juan Guillermo Cruz Castillo
Keyword(s):  
Costa Rica ◽  
Central Region ◽  
Coffea Arabica ◽  
Coffea Canephora ◽  
Fruit Production ◽  
Fruit Yield ◽  
Yield Reduction ◽  
Coffee Plants ◽  
Propagation Methods ◽  
Coffea Arabica L

The total of three consecutive years of fruit production was evaluated in six coffee cultivars (<em>Coffea arabica L</em>.) propagated by seed and grafted onto Robusta (<em>Coffea canephora</em> var. Robusta). The plantations were established at 640 m, 920 m, and 1340 m altitude in the central region of the Veracruz State, Mexico. The <em>coffea</em> plants were established in soils naturally infested with nematodes. Grafted plants had higher production than those propagated by seed. Fruit production was higher at 640 m and 920 m than at 1340 m for the two types of propagation. The cultivars Colombia Brote Café and Colombia Brote Verde had the highest fruit yield regardless of the propagation methods; in contrast, Pacamara, had the lowest. The grafted coffee plants that were planted at 1340 m had a yield reduction of 27% in comparison with those at 640 and 920 m. When the Costa Rica 95 variety was grafted, it achieved fruit yield similar to Colombia Brote Verde and Colombia Brote Café. Pacamara produced almost 28% more fruit when it was grafted onto Robusta.

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