scholarly journals Risk behaviors for eating disorders and depressive symptoms: a study of female adolescents in Juiz de Fora, Minas Gerais State, Brazil

2014 ◽  
Vol 30 (11) ◽  
pp. 2443-2450 ◽  
Author(s):  
Leonardo de Sousa Fortes ◽  
Juliana Fernandes Filgueiras ◽  
Maria Elisa Caputo Ferreira
Keyword(s):  
Eating Disorders ◽  
Depressive Symptoms ◽  
Risk Behaviors ◽  
Eating Attitudes ◽  
Minas Gerais ◽  
Female Adolescents ◽  
Major Depression Inventory ◽  
Minas Gerais State ◽  
Eat 26 ◽  
The Relationship

The objective of this study was to analyze the relationship between depressive symptoms and eating disorders in female adolescents. The sample included 371 girls ranging from 12 to 16 years of age in Juiz de Fora, Minas Gerais State, Brazil. The study used the Eating Attitudes Test (EAT-26) and Major Depression Inventory (MDI) to evaluate eating disorders and depressive symptoms, respectively. The linear regression model showed that 18% of the EAT-26 scores were influenced by MDI (F(1, 370) = 14.18; p = 0.001). Moreover, the findings indicated a statistically significant association between depressive symptoms and eating disorders (χ2 = 14.71; Wald = 12.90; p = 0.001). The authors concluded that depressive symptoms were related to eating disorders in female adolescents. Thus, girls with some level of depression showed a greater tendency to adopt disordered eating as a daily habit.

Well-Being and Prejudice toward Obese People in Women at Risk to Develop Eating Disorders

2012 ◽  
Vol 15 (3) ◽  
pp. 1293-1302 ◽  
Author(s):  
Alejandro Magallares
Keyword(s):  
Eating Disorders ◽  
Well Being ◽  
Eating Attitudes ◽  
Depression And Anxiety ◽  
Obese People ◽  
Oral Control ◽  
Weight Problems ◽  
Eat 26 ◽  
The Relationship ◽  
Antifat Attitudes

The literature has found that eating disorders (ED) patients usually have a depression and anxiety diagnosis. However, not many investigations have studied the relationship between ED and well-being. One of the main problems of patients with ED is their body image. These individuals usually see themselves too big but there are not many investigations that focus on how these patients see people with real weight problems. For this reason in this study it is analyzed how women in risk to develop ED see obese people. 456 female students were selected. It was found that women with high scores in the different subscales of the Eating Attitudes Test 26 (EAT-26; dieting, bulimia and oral control) had lower well-being (both subjective and psychological) and worse attitudes toward obese people (measured with Antifat Attitudes Test, AFA, Beliefs About Obese People Scale, BAOP, and Attitudes Toward Obese People Scale, ATOP) compared with women with low scores in the EAT-26.

scholarly journals Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study

Children ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 245
Author(s):  
Alejandro Martínez-Rodríguez ◽  
Manuel Vicente-Martínez ◽  
Javier Sánchez-Sánchez ◽  
Laura Miralles-Amorós ◽  
María Martínez-Olcina ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Young Adults ◽  
Body Composition ◽  
Sports Medicine ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eat 26

(1) Background: The preoccupation with the increasing appearance of eating disorders (ED) in athletes continues to grow, especially in athletes who practice team sports. ED severely affects the eating habits of the athletes, who tend to use unhealthy approaches to control their body weight. The development of nutritional education and early interventions by training staff is essential, and these factors are widely perceived as beneficial in sports medicine. This study evaluates the frequency at which beach handball (BH) players develop ED, also comparing the differences by sex and age (junior: adolescents vs. senior: young adults). In addition, the relation between body composition variables and ED was studied. (2) Methods: A descriptive and cross-sectional study was carried out in 69 top elite handball players (36 males and 33 females) from the Spanish National BH Team; who were separated by age (junior: adolescents and senior: young adults). The athletes completed the Eating Attitudes Test in its 26 item version (EAT-26). (3) Results: The prevalence of ED indicated that 11% of females had a high possibility of developing an ED, and 3% of males. Regarding the EAT-26 total score and subscales, no significant differences were found between female and male participants, or between the junior and senior categories. The correlations showed an association between body composition, in terms of body mass index, and the EAT-26 total score in both males and females. In the case of males, the correlation was negative. (4) Conclusions: Although there are no significant differences between sex or categories, it has been found that elite athletes are a population that is at high risk of developing ED.

scholarly journals Eating disorders among health science students at a university in southern Brazil

2011 ◽  
Vol 33 (1) ◽  
pp. 14-19 ◽  
Author(s):  
Luiza do Nascimento Ghizoni Pereira ◽  
Fabiana Schuelter Trevisol ◽  
João Quevedo ◽  
Luciano Kurtz Jornada
Keyword(s):  
Eating Disorders ◽  
Weight Loss ◽  
University Students ◽  
Eating Attitudes ◽  
Health Science ◽  
Science Students ◽  
Southern Brazil ◽  
Health Science Students ◽  
Weight Loss Strategies ◽  
Eat 26

OBJECTIVES: To analyze eating disorders among female university students and to assess the frequency of bulimia nervosa, anorexia nervosa, and inappropriate weight loss strategies in this population. METHODS: The sample comprised 214 female university students attending different health science programs at a university in southern Brazil, aged over 18 years, assessed using self-administered questionnaires. The 26-item version of the Eating Attitudes Test (EAT-26), the Bulimic Investigatory Test, Edinburgh (BITE), and a supplementary questionnaire covering data on weight status and inappropriate weight loss strategies were used to assess dietary abnormalities. RESULTS: Mean age (± standard deviation) was 21±9.93 years, and mean body mass index (BMI) was 21.1±2.59. Among the respondents, 72.9% said they would like to weigh less, 29% reported the use of different weight loss methods (diuretics were the most common, followed by laxatives, amphetamine-derived drugs, and self-induced vomiting). With regard to EAT-26 scores, 22.4% (95%CI 17.7-27.1) revealed abnormal feeding patterns; BITE indicated that 9.8% (95%CI 6.5-13.1) were at risk for developing bulimia and 36.9% (95%CI 31.5-42.3) required clinical evaluation. Mean BMI was lower among students with normal scores on both tests, but no association was found between BMI and satisfaction with own weight. CONCLUSION: There was a strong trend toward eating disorders in the health science students assessed, as demonstrated by EAT-26 and BITE scores; inadequate weight loss strategies are frequently used as well.

Eating behaviour of male racing jockeys

1987 ◽  
Vol 17 (1) ◽  
pp. 249-253 ◽  
Author(s):  
Michael B. King ◽  
Gillian Mezey
Keyword(s):  
Eating Disorders ◽  
Response Rate ◽  
Eating Behaviour ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Food Avoidance ◽  
Population Mean ◽  
Appetite Suppressants ◽  
The Mean ◽  
The Relationship

SynopsisJockeys based in racing stables in the Newmarket and Epsom areas of England were screened using the 26-item Eating Attitudes Test. The mean score of the EAT was 14·9, significantly above that reported for males in other studies. The response rate was poor, but 10 jockeys agreed to a full psychiatric and eating interview. The majority of jockeys interviewed reported food avoidance, the use of saunas, and the abuse of laxatives. Diuretics and appetite suppressants were also used. Bingeing was common, but self-induced vomiting was unusual. Current weights were 13% below, and the lowest reported weights 21% below, matched population mean weights. The relationship between these forms of eating behaviour and clinical eating disorders is discussed.

scholarly journals Hydrosedimentologic disturbance index applied to watersheds of Minas Gerais state

2014 ◽  
Vol 38 (1) ◽  
pp. 61-67 ◽  
Author(s):  
Matheus Fonseca Durães ◽  
Carlos Rogério de Mello
Keyword(s):  
Natural Resources ◽  
Subsequent Development ◽  
Minas Gerais ◽  
Environmental Response ◽  
Minas Gerais State ◽  
Assessment And Monitoring ◽  
Hydrological Stress ◽  
Study Case ◽  
The Relationship ◽  
Potential Tool

Ecological indicators have become important tools for assessment and monitoring of natural resources, being the understanding of the relationship between antropic activities and the environmental response essential for their structuring. Although the development of potential indicators may prove sensitive to many variables, they must demonstrate their ability to take the surrounding conditions, from those relatively preserved to those highly disturbed. Based on this premise, the development of the Hydrossedimentological DisturbanceIndex (HSDI) for environmental assessment at watersheds in Minas Gerais state, emerges as a potential tool to support decisions which should be focused on the improvement of natural resources management. A HSDI proposal was developed from the hydrological, climate and water quality database available in Minas Gerais state, highlighting sediment transport (ST), hydrological stress (HS), groundwater recharge (Rec) and current soil erosion potential (SEP), working with a robust tool for determining the weights of factors with appropriate scientific background and subsequent development of map for analyzing its distribution, having Paraopeba river watershed as study case.

68: Exploring the Relationship Between Obesity and Sexual Risk Behaviors Among Female Adolescents

2008 ◽  
Vol 42 (2) ◽  
pp. 45-46 ◽  
Author(s):  
Aletha Y. Akers ◽  
Cheryl S. Lynch ◽  
Melanie Gold ◽  
Judy C. Chang ◽  
Willa Doswell ◽  
...  
Keyword(s):  
Sexual Risk ◽  
Risk Behaviors ◽  
Sexual Risk Behaviors ◽  
Female Adolescents ◽  
The Relationship

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

scholarly journals Influence of Psychological, Anthropometric and Sociodemographic Factors on the Symptoms of Eating Disorders in Young Athletes

2014 ◽  
Vol 24 (57) ◽  
pp. 21-27 ◽  
Author(s):  
Leonardo de Sousa Fortes ◽  
Sebastião de Sousa Almeida ◽  
Maria Elisa Caputo Ferreira
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Body Image Dissatisfaction ◽  
Skinfold Thickness ◽  
Sociodemographic Factors ◽  
Eating Attitudes ◽  
Risk Behaviours ◽  
Fat Percentage ◽  
Young Athletes ◽  
Eat 26

The aim of the current study was to analyse the influence of psychological, anthropometric and sociodemographic factors on the risk behaviours for eating disorders (ED) in young athletes. Participants were 580 adolescents of both sexes. We used the Eating Attitudes Test (EAT-26), theBody Shape Questionnaire and the Commitment Exercise Scale to assess the risk behaviours for ED, body image dissatisfaction (BD) and the degree of psychological commitment to exercise (DPCE), respectively. Participants’ weight, height and skinfold thickness were measured. A multiple regression indicated that BD and percentage of fat significantly modulated ( p < .05) the variance of females’ EAT-26 scores, whereas BD, DPCE, fat percentage, age, ethnicity and competitive level significantly explained ( p < .05) the variance of risk behaviours for males’ ED. Thus, only BD influenced risk behaviours for ED in both sexes.

scholarly journals The Relationship between Body Appreciation Levels, Eating Attitudes and Physical Profiles of Turkish Elite Artistic Gymnasts

2021 ◽  
Vol 7 (3) ◽  
pp. 21
Author(s):  
Pınar Tatlıbal
Keyword(s):  
Disordered Eating ◽  
Eating Attitudes ◽  
The Body ◽  
Body Appreciation ◽  
National Team ◽  
Disordered Eating Behavior ◽  
Ideal Body ◽  
Eat 26 ◽  
The Relationship ◽  
Form Information

Body dissatisfaction and disordered eating behavior in athletes may occur when sports and social pressures require an ideal body standard, if the athlete perceives that his or her body does not conform to this ideal. For this reason, the aim of this study is to investigate the relationship between artistic gymnasts’ (AG) physical profiles, body appreciation levels and eating attitudes. A total of 32 elite AG (Turkish National Team), 13 women and 19 men, participated in this study. Height and body analyzes of the participants were measured. Body appreciation levels were determined by the Body Appreciation Scale (BAS), and eating attitudes were determined by the Eating Attitudes Test (EAT-26). With the Training Information Form, information about training frequencies and durations was provided. Comparative analyzes of the BAS and EAT-26 results of elite female and male gymnasts were performed. The physical profiles, eating attitudes and body appreciation levels of female AG were evaluated and the relationship between them was determined. While no significant correlation was found between the BAS, EAT-26 and physical profiles of the elite male AG, a negative significant correlation was found between the BAS and body mass index (BMI) of female elite AG (p < 0.05). It was concluded that while BMI rates of elite female AG increased, their body appreciation levels decreased. The BAS results of elite AG’ were found to be significantly higher than those of elite female AGs (p < 0.05).

scholarly journals EATING DISORDER RISK AND ANEMIA AMONG GIRLS NUTRITION STUDENTS IN MITRA KELUARGA SCHOOL OF HEALTH SCIENCES

2018 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Muh Nur Hasan Syah ◽  
Alfi Fairuz Asna
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Statistical Tests ◽  
Eating Attitudes ◽  
Reproductive Age ◽  
Bivariate Analysis ◽  
Consumption Pattern ◽  
Eating Disorder Risk ◽  
Eat 26 ◽  
Disorder Risk

Background & Objective: Anemia is a public health nutrition problem that can occur at any age. In 2013 the proportion of anemia in Indonesia is 21.7 percent. Anemia can be caused by many factors one of which is the consumption pattern. Anemia in girl adolescents and women of reproductive age can cause problem in the first 1000 days of life. This study aims to determine the risk of eating disorders and anemia in nutrition students.  Materials and Methods: This study is a cross sectional study with sample 46 girl students and 19 yearsl old. Data collection of risk of eating disorders using questionnaires Eating Attitudes Test (EAT-26)and  anemia data obtained from secondary data results of a new student medical check up. Data analyzed by using SPSS, bivariate analysis using chi square test.  Results: The results showed 21.7 percent anemia and 26.1 percent risk of eating disorders. 20 percent of students with anemia have an eating disorder risk. The results of statistical tests showed no significant relationship between the risk of eating disorders with anemia. Conclusion: The conclusion of the study is the risk of eating disorders can occur in the student nutrition that may be possible cause of anemia

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