scholarly journals Seed germination of Brazilian guava (Psidium guineense Swartz.)

2015 ◽  
Vol 37 (4) ◽  
pp. 214-221 ◽  
Author(s):  
Márcia Adriana Carvalho dos Santos ◽  
Manoel Abílio de Queiróz ◽  
Jaciara de Souza Bispo ◽  
Bárbara França Dantas
Keyword(s):  
Seed Germination ◽  
Plant Species ◽  
Lag Phase ◽  
Initial Growth ◽  
Fruit Maturation ◽  
Wild Fruit ◽  
Caatinga Biome ◽  
Different Temperatures ◽  
Physiological Quality ◽  
Seeds Germination

Brazilian guava (Psidium guineense Swartz.) is a plant species native from Brazil and present in all Brazilian biomes. This species occurs in the Caatinga biome as a wild fruit that has broad utility and can generate income, as well as provide material for breeding. The objective of this work was to study seed germination of guava accessions collected in two municipalities in Bahia. Seeds imbibition curve was studied. Also, seed germination and seedlings initial growth were evaluated for 44 days on different temperatures (15, 20, 25, 30 and 35 °C), fruit maturation, drying, pre-soaking and priming. Seeds imbibition curve was triphasic in which lag-phase begun after 30 hours imbibition and lasted 256 hours. An effect of guava genotype was observed in seeds physiological quality. Temperatures of 20 and 25 °C were ideal for guava seeds germination. Seeds pre-soaking and priming techniques are feasible to reduce germination time and increase seedling performance.

scholarly journals Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants—A Review

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1616
Author(s):  
Božena Šerá ◽  
Vladimír Scholtz ◽  
Jana Jirešová ◽  
Josef Khun ◽  
Jaroslav Julák ◽  
...  
Keyword(s):  
Seed Germination ◽  
Plant Species ◽  
Thermal Plasma ◽  
Microbial Inactivation ◽  
Growth Stages ◽  
Agricultural Crop ◽  
Initial Growth ◽  
Total Production ◽  
Legume Seeds ◽  
Non Thermal Plasma

The legumes (Fabaceae family) are the second most important agricultural crop, both in terms of harvested area and total production. They are an important source of vegetable proteins and oils for human consumption. Non-thermal plasma (NTP) treatment is a new and effective method in surface microbial inactivation and seed stimulation useable in the agricultural and food industries. This review summarizes current information about characteristics of legume seeds and adult plants after NTP treatment in relation to the seed germination and seedling initial growth, surface microbial decontamination, seed wettability and metabolic activity in different plant growth stages. The information about 19 plant species in relation to the NTP treatment is summarized. Some important plant species as soybean (Glycine max), bean (Phaseolus vulgaris), mung bean (Vigna radiata), black gram (V. mungo), pea (Pisum sativum), lentil (Lens culinaris), peanut (Arachis hypogaea), alfalfa (Medicago sativa), and chickpea (Cicer aruetinum) are discussed. Likevise, some less common plant species i.g. blue lupine (Lupinus angustifolius), Egyptian clover (Trifolium alexandrinum), fenugreek (Trigonella foenum-graecum), and mimosa (Mimosa pudica, M. caesalpiniafolia) are mentioned too. Possible promising trends in the use of plasma as a seed pre-packaging technique, a reduction in phytotoxic diseases transmitted by seeds and the effect on reducing dormancy of hard seeds are also pointed out.

scholarly journals Physical characterization of Rhipsalis (Cactaceae) fruits and seeds germination in different temperatures and light regimes

2016 ◽  
Vol 76 (2) ◽  
pp. 367-373 ◽  
Author(s):  
A. B. Lone ◽  
R. C. Colombo ◽  
B. L. G. Andrade ◽  
L. S. A. Takahashi ◽  
R. T. Faria
Keyword(s):  
Seed Germination ◽  
Germination Percentage ◽  
Light Regimes ◽  
Total Absence ◽  
Germination Characteristics ◽  
Different Temperatures ◽  
Medium Time ◽  
Seeds Germination

Abstract The germination characteristics of the native cactus species are poorly known, being the temperature and the light the factors that the most interferes in that process. Thus, the objective of the present work was to characterize the fruits and evaluate the influence of the temperature and the light in the seed germination of Rhipsalis floccosa, Rhipsalis pilocarpa and Rhipsalis teres. The tested constant temperatures were 15, 20, 25, 30 and 35 °C and the alternate of 20-30 °C and 25-35 °C in a photoperiod of 10 hours, and with determination of the most appropriate temperature, the germination was tested in light absence. The germination percentage, the index of germination speed and medium time of germination were evaluated. For R. floccosa, the highest germination percentage was at 20 °C. For R. pilocarpa and R. teres, the highest germination percentages occurred in 15 °C and 20 °C. There was correlation to germination percentage between the three species, indicating that they had similar germination behavior. Total absence of germination was verified for the three species in condition of light absence. In conclusion, the temperature of 20 °C is the most suitable for the seed germination of R. floccosa. For the species R. pilocarpa and R. teres, the temperatures of 15 and 20 °C are the most suitable.

scholarly journals Effects of different temperatures on the performance of seeds germination of Cecropia pachystachya Trec. (Cecropiaceae)

1999 ◽  
Vol 42 (2) ◽  
Author(s):  
Rosemari Pilati ◽  
Izabel de Fátima Andrian ◽  
José W. P. Carneiro
Keyword(s):  
Seed Germination ◽  
Thermal Treatment ◽  
Model Data ◽  
Data Set ◽  
Different Temperatures ◽  
Seeds Germination

Seed germination of Cecropia pachystachya Trec. was investigated at 25, 30, and 35ºC using fluorescent day lights. Ten replicates each of 200 seeds were used in each thermal treatment. Germitest® paper, CEL-065®, and 11x11x5 cm Gerbox® were also used. The frequencies of radicle protrusions were counted at consecutive two hour intervals. The cumulative frequencies were combined with the distribution of Weibull using the following model: Y = M (1 - exp (-(t/b)c)). The best performance was achieved with the temperature of 30ºC ( M, 95.29%). Time to achieve 60.23% of seed germination (0.6321 x 95.29%) was 99.35 h with a spread of 7.19. All model/data set combinations had close to linear.

scholarly journals TEMPERATURE AND SUBSTRATE INFLUENCES ON SEED GERMINATION AND SEEDLING FORMATION IN Callisthene fasciculata Mart. (VOCHYSIACEAE) IN THE LABORATORY1

2015 ◽  
Vol 39 (3) ◽  
pp. 487-495 ◽  
Author(s):  
Ademir Kleber Morbeck Oliveira ◽  
Simone Alves Souza ◽  
Juliana Santos Souza ◽  
Junior Manoel Braga Carvalho
Keyword(s):  
Seed Germination ◽  
Germination Percentage ◽  
Lower Probability ◽  
Initial Growth ◽  
Paper Substrate ◽  
Mato Grosso ◽  
Randomized Design ◽  
Different Temperatures ◽  
Treatment Interaction ◽  
Mato Grosso Do Sul

ABSTRACTCallisthene fasciculata Mart. is a tree belonging to the Vochysiaceae family. Its wood is moderately heavy and resistant and used to make poles, beams, and other structures. The aim of this work was to evaluate seed germination and the initial growth of seedlings of C. fasciculata at different temperatures and in different substrates. Seeds were collected from fruits in the Pantanal de Miranda, Mato Grosso do Sul state, Brazil. In one experiment, the seeds were subjected to constant temperatures of 20, 25, 30 and 35 °C and to alternating temperatures of 20-30 and 25-35 °C (on paper substrate). In another experiment, the seeds were subjected to temperatures of 20 and 25 °C on three substrates (sand, vermiculite and between paper) in a germinator. The experiment had a randomized design, with four replicates of 25 seeds per treatment. The F-values obtained for germination indicated no significant effect of substrate or temperature on the final germination percentage. The analyses revealed no effect of a treatment interaction (temperature x substrate) on either germination or average germination time; however, a treatment interaction effect was observed on the germination speed index. The treatment combinations yielding the best performance were between paper substrate at 20 °C and sand substrate at 25 °C. There was a significant effect of the interaction between temperature and substrate on seedling growth, with increased root growth observed in the between paper substrate at 25 °C and increased aerial component growth in both sand at 20 °C and vermiculite at 25 °C. The between paper treatment at 25 °C yielded the greatest final seedling size. Between paper is the most recommended substrate for the production of seedlings due to its ease of handling and lower probability of contamination.

scholarly journals The Use of Electrostatic Field to Improve Soybean Seed Germination in Organic Production

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1473
Author(s):  
Zlatica Mamlic ◽  
Ivana Maksimovic ◽  
Petar Canak ◽  
Goran Mamlic ◽  
Vojin Djukic ◽  
...  
Keyword(s):  
Seed Germination ◽  
Electrostatic Field ◽  
Seed Quality ◽  
18Th Century ◽  
Soybean Seed ◽  
Organic Production ◽  
Initial Growth ◽  
Physical Treatment ◽  
Soybean Seedlings ◽  
Dark Green

Soybean production in the system of organic agriculture is not very demanding, and this has been well documented both through experimental results and commercial production. However, one of the biggest problems in organic production is the lack of adequate pre-sowing treatments. Therefore, the aim of this study was to examine the effect of the electrostatic field. This is a physical treatment that was first used for seed treatment in the 18th century but has mostly been neglected since then. Seeds of five soybean genotypes with differently colored seed coats (yellow, green, dark green, brown, and black) were included in this study. The seeds were exposed to different values of direct current (DC) with the following voltages: 0 V (control), 3 V, 6 V, and 9 V, to which the seeds were exposed for 0 min (control), 1 min, and 3 min. After exposing the seeds to the electric field, the physiological properties of seeds and seedlings at the first stage of growth were evaluated. The results show that the effect of the electrostatic field on seed quality depends on the genotype, voltage, and exposure time. The application of DC can be a suitable method for improving seed germination and the initial growth of soybean seedlings. In addition, the results indicate that it is necessary to adjust the DC treatment (voltage and duration of exposure of seeds) to particular genotypes since inadequate treatments may reduce the quality of seeds.

scholarly journals Terrestrial Morphotypes of Aquatic Plants Display Improved Seed Germination to Deal with Dry or Low-Rainfall Periods

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 741
Author(s):  
Rocío Fernández-Zamudio ◽  
Pablo García-Murillo ◽  
Carmen Díaz-Paniagua
Keyword(s):  
Seed Germination ◽  
Plant Species ◽  
Aquatic Plants ◽  
Aquatic Plant ◽  
Population Persistence ◽  
Temporary Ponds ◽  
Percent Germination ◽  
Plant Assemblages ◽  
Viable Seeds

In temporary ponds, seed germination largely determines how well aquatic plant assemblages recover after dry periods. Some aquatic plants have terrestrial morphotypes that can produce seeds even in dry years. Here, we performed an experiment to compare germination patterns for seeds produced by aquatic and terrestrial morphotypes of Ranunculus peltatus subsp. saniculifolius over the course of five inundation events. During the first inundation event, percent germination was higher for terrestrial morphotype seeds (36.1%) than for aquatic morphotype seeds (6.1%). Seed germination peaked for both groups during the second inundation event (terrestrial morphotype: 47%; aquatic morphotype: 34%). Even after all five events, some viable seeds had not yet germinated (terrestrial morphotype: 0.6%; aquatic morphotype: 5%). We also compared germination patterns for the two morphotypes in Callitriche brutia: the percent germination was higher for terrestrial morphotype seeds (79.5%) than for aquatic morphotype seeds (41.9%). Both aquatic plant species use two complementary strategies to ensure population persistence despite the unpredictable conditions of temporary ponds. First, plants can produce seeds with different dormancy periods that germinate during different inundation periods. Second, plants can produce terrestrial morphotypes, which generate more seeds during dry periods, allowing for re-establishment when conditions are once again favorable.

Influence of Heat on Seed Germination of Cistus Laurifolius and Cistus Ladanifer

1992 ◽  
Vol 2 (1) ◽  
pp. 15 ◽  
Author(s):  
L Valbuena ◽  
R Tarrega ◽  
E Luis
Keyword(s):  
Seed Germination ◽  
High Temperatures ◽  
Exposure Time ◽  
Germination Rate ◽  
Heat Exposure ◽  
Cistus Ladanifer ◽  
Different Temperatures ◽  
Petri Dishes ◽  
Germinated Seeds

The influence of high temperatures on germination of Cistus laurifolius and Cistus ladanifer seeds was analyzed. Seeds were subjected to different temperatures for different times, afterwards they were sowed in plastic petri dishes and monitored for germinated seeds over two months.The germination rate observed in Cistus ldanifer was greater than in Cistus laurifolius. In both species, heat increased germination percentages. For Cistus laurifolius higher temperatures or longer exposure times were needed. Germination percentages of Cistus ladanifer were lower when heat exposure time was 15 minutes.It must be emphasized that germination occurred when seeds were not treated, while seeds exposed to 150�C for 5 minutes or more did not germinate.

scholarly journals Seed longevity of maize conserved under germplasm bank conditions for up to 60 years

2021 ◽  
Author(s):  
Filippo Guzzon ◽  
Maraeva Gianella ◽  
Jose Alejandro Velazquez Juarez ◽  
Cesar Sanchez Cano ◽  
Denise E Costich
Keyword(s):  
Seed Germination ◽  
Plant Genetic Resources ◽  
Seed Viability ◽  
Storage Conditions ◽  
Seed Longevity ◽  
Germplasm Bank ◽  
Significant Difference ◽  
Different Temperatures ◽  
Germination Experiments

Abstract Background and Aims The long-term conservation of seeds of plant genetic resources is of key importance for food security and preservation of agrobiodiversity. Nevertheless, there is scarce information available about seed longevity of many crops under germplasm bank conditions. Methods Through germination experiments as well as the analysis of historical monitoring data, we studied the decline in viability manifested by 1000 maize (Zea mays subsp. mays) seed accessions conserved for an average of 48 years at the CIMMYT germplasm bank, the largest maize seedbank in the world, under two cold storage conditions: an active (–3 °C; intended for seed distribution) and a base conservation chamber (–15 °C; for long-term conservation). Key Results Seed lots stored in the active chamber had a significantly lower and more variable seed germination, averaging 81.4 %, as compared with the seed lots conserved in the base chamber, averaging 92.1 %. The average seed viability detected in this study was higher in comparison with that found in other seed longevity studies on maize conserved under similar conditions. A significant difference was detected in seed germination and longevity estimates (e.g. p85 and p50) among accessions. Correlating seed longevity with seed traits and passport data, grain type showed the strongest correlation, with flint varieties being longer lived than floury and dent types. Conclusions The more rapid loss of seed viability detected in the active chamber suggests that the seed conservation approach, based on the storage of the same seed accessions in two chambers with different temperatures, might be counterproductive for overall long-term conservation and that base conditions should be applied in both. The significant differences detected in seed longevity among accessions underscores that different viability monitoring and regeneration intervals should be applied to groups of accessions showing different longevity profiles.

Influence of Temperature and Plant Growth Stages of Red Clover and Wheat on Small Broomrape (Orobanche minor) Germination

2014 ◽  
Vol 28 (1) ◽  
pp. 266-271 ◽  
Author(s):  
Salam A. Al-Thahabi ◽  
Jed B. Colquhoun ◽  
Carol A. Mallory-Smith
Keyword(s):  
Seed Germination ◽  
Root Exudates ◽  
Integrated Management ◽  
Red Clover ◽  
Wheat Root ◽  
Management Plan ◽  
Growth Stages ◽  
Plant Growth Stages ◽  
Different Temperatures ◽  
Infested Field

Small broomrape is a holoparasitic plant that attaches to the roots of red clover as well as several other host plants. Hosts and false hosts produce stimulants that induce small broomrape germination but small broomrape does not attach to a false host. Wheat has been identified as a false host for small broomrape; therefore, studies were conducted to investigate the effect of red clover and wheat root exudates on small broomrape germination. In one study, the effect of exudates from red clover and wheat at multiple growth stages on small broomrape germination was evaluated. Red clover induced small broomrape germination at all growth stages tested but was greatest (78%) in the presence of exudates from red clover at the three-trifoliolate stage. Maximum small broomrape germination was 25% when exposed to exudates produced by one-leaf-stage wheat. In a second study, the relationship between small broomrape germination and host growth condition was evaluated using root exudates from red clover or wheat grown under several temperature conditions for either 4 or 8 wk. For the different temperatures, there were no differences in small broomrape germination when exudates of red clover grown for 4 wk were used. Small broomrape germination was reduced when exposed to exudates from red clover plants grown for 8 wk at 10 C compared with plants grown at 15, 20, and 25 C. Differences in small broomrape seed germination were observed with temperature under which wheat was grown for 4 wk, but not for 8 wk. Although wheat exudates resulted in less small broomrape seed germination than red clover exudates, growing wheat as a false host in a small broomrape-infested field could be an important component of an integrated management plan.

Temperature Effect on Seed Germination Performance of a Local Variety of Onion in Bangladesh

2021 ◽  
Vol 1 (01) ◽  
pp. 27-30
Author(s):  
IRANI KHATUN ◽  
RIYAD HOSSEN
Keyword(s):  
Seed Germination ◽  
Temperature Effect ◽  
Performance Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Range ◽  
Local Variety ◽  
Different Temperatures ◽  
Local Farmers

Seed germination performance test of Taherpuri onion (a local variety of onion) under six different temperatures (15, 20, 25, 30, 35 and 40°C) was the main goal of this experiment. Germination percentage (GP) was calculated at highest 60.25% at 25°C, and the highest germination rate 20.08 was observed in the same temperature condition. The lowest germination performance (13.25 % germi-nation and 3.32 seeds per day as germination rate) was found at 40°C temperature. Finally, the authors mentioned the temperature 20 to 30°C as optimum range, and suggested the temperature 25°C as best suited for obtaining highest results in case of both germination percentage and germination rate of these seeds. To produce maximum seedlings of the local variety of onion, the mentioned temperature should be followed by the local farmers.

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