scholarly journals Nutritional and anthropometric analysis of edentulous patients wearing implant overdentures or conventional dentures

2008 ◽  
Vol 19 (2) ◽  
pp. 145-150 ◽  
Author(s):  
Katia Muller ◽  
José Morais ◽  
Jocelyne Feine
Keyword(s):  
Body Composition ◽  
Nutritional Status ◽  
Dietary Intake ◽  
Handgrip Strength ◽  
Plasma Parameters ◽  
Oral Rehabilitation ◽  
Masticatory Efficiency ◽  
Significant Difference ◽  
Diet Intake ◽  
Edentulous Patients

As masticatory efficiency diminishes drastically in edentulous patients, several researchers have studied over the past two decades how dietary intake varies when different types of oral rehabilitation are provided. Since the use of implants to support prostheses in edentulous mandibles has been shown to significantly improve masticatory performance, the question remains as to whether this improvement will influence the nutritional status. The purose of this study was to evaluate the nutritional status of edentulous patients who randomly received either a mandibular conventional denture (CD) or an implant-supported overdenture (IP) 1 year previously. Weight, height, body composition and handgrip strength measurements were collected for analysis. Blood tests were performed to measure plasma parameters of diet intake. Participants responded to a Food Frequency Questionnaire and a Masticatory Function Questionnaire. Fifty-three people participated (58% men, 42% women; mean age = 53). Body composition indicators as well as plasma parameters were generally within normal range, and no statistically significant difference (p>0.05) was found between the groups. Patients in the CD group had significantly lower ratings for items regarding difficulty in chewing (p<0.05), but no significant difference was found for dietary intake (p>0.05). Although the CD wearers reported having more difficulty in chewing hard foods, both groups appeared to have a similar nutritional status.

scholarly journals Nutritional Factors Affecting the Mortality in Patients with Chronic Lung Disease

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 41-41
Author(s):  
Younkyoung Kim ◽  
Yeonmi Lee ◽  
Soyoon Yoon ◽  
Jinwon Huh
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Lung Disease ◽  
Chronic Lung Disease ◽  
Protein Intake ◽  
Negative Impact ◽  
Handgrip Strength ◽  
Nutrition Status ◽  
Nutritional Factors ◽  
Significant Difference

Abstract Objectives Malnutrition is frequently observed in patients with chronic lung disease, having important clinical outcome. Several factors have been identified in its development, such as age, disease severity, muscle dysfunction, reduced physical activity and dietary intake. This retrospective observational study investigated the nutritional factors that affect the mortality in patients with chronic lung disease. Methods The subjects of this study were hospitalized patients, consulted to dietetics and nutrition services team with history of treatment for lung diseases within the last three months. We collected data, anthropometric measurements, handgrip strength, dietary intake, nutritional status, blood samples, 90-day readmission and survival using an electrical medical record(EMR). Nutritional status was assessed using Consensus of Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition. Statistical analysis was performed using SPSS, version 21. Results Total subjects were 76 patients (44 males, 32 females) and their mean age was 63.4, mean BMI 19.96 kg/m2, mean energy and protein intake 1395 kcal/day, 56.8 g/day, respectively. Only twenty-eight % of the patients was adequate nutrition status, thirty-four % died by the date of observation. Energy and protein intake of non-survivors were significantly lower than that of survivors (21.95 ± 7.43 kcal/kg vs. 30.37 ± 9.46 kcal/kg; P &lt; 0.001, 0.90 ± 0.33 g vs. 1.22 ± 0.38 g; P = 0.001, respectively). But there was no significant difference in body weight, BMI, TSF, MAMC, HGS, nutritional status. In Cox proportional hazard model multivariate analysis, 90-day readmission was a variable that increased mortality (HR 3.760, 95% CI 1.594–8.867; P = 0.0025). On the other hand, energy intake ≥25 kcal/kg (HR 0.299, 95% CI 0.129–0.694; P = 0.005) and protein intake ≥0.8 g/kg (HR 0.179, 95% CI 0.073–0.436; P &lt; 0.001) has been shown to be a variable that decreases mortality. Conclusions In patients with chronic lung disease, low energy and protein intake can have a negative impact on mortality, so adequate energy and protein intake in these patients are very important. Funding Sources No funding.

Dietary Intake, Nutritional Status, and Body Composition in Children With End-Stage Kidney Disease on Hemodialysis or Peritoneal Dialysis

2017 ◽  
Vol 27 (3) ◽  
pp. 207-215 ◽  
Author(s):  
Consuelo Pontón-Vázquez ◽  
Edgar Manuel Vásquez-Garibay ◽  
Erika Fabiola Hurtado-López ◽  
Adriana de la Torre Serrano ◽  
Germán Patiño García ◽  
...  
Keyword(s):  
Body Composition ◽  
Peritoneal Dialysis ◽  
Kidney Disease ◽  
Nutritional Status ◽  
Dietary Intake ◽  
End Stage Kidney Disease ◽  
End Stage

scholarly journals Effect of Intermittent Fasting (18/6) on Energy Expenditure, Nutritional Status, and Body Composition in Healthy Adults

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Duygu Ağagündüz ◽  
Nilüfer Acar-Tek ◽  
Osman Bozkurt
Keyword(s):  
Body Composition ◽  
Energy Expenditure ◽  
Nutritional Status ◽  
Fat Free Mass ◽  
Hydration Status ◽  
Intermittent Fasting ◽  
Activity Levels ◽  
Dietary Energy ◽  
Nutrient Intakes ◽  
Significant Difference

Objective. This study was aimed at evaluating the effect of intermittent fasting of Ramadan on resting energy expenditure (REE), body composition, and nutritional status. Methods. The study was conducted on a total of 27 adults (16 females, 11 males) who were fasting (18 h) in the Ramadan month (May 6–June 3) of 2019. REE was measured using the indirect calorimeter. Dietary energy and nutrient intakes were evaluated by 3-day food records in baseline and post-Ramadan. Body composition and some metabolic parameters were analyzed simultaneously with REE measurements. All measurements were performed two times at baseline, and post-Ramadan. Results. Body weight (−2.9% vs. −1.4%), body mass index (BMI) (−3.1% vs. −2.1%), fat-free mass (−2.7% vs. −1.4%), and hydration status were decreased in both males and females after the Ramadan fasting ( p < 0.05 ). REEs (kcal/d) of the participants were 1708.1 ± 262.50 kcal/d and 1596.5 ± 302.27 kcal/d at baseline and post-Ramadan, respectively (6.5%) ( p < 0.05 ). This decrease in REE (kcal/d) in females was greater than that in males (−8.1% vs. −4.6%). However, no statistically significant difference was found in sleep duration (h), physical activity levels, dietary energy and nutrient intakes, and blood pressures (mm Hg) of both genders compared to baseline ( p > 0.05 ). Conclusion. Intermittent circadian fasting may lead to a decreased energy expenditure and a change in fat-free mass in healthy individuals, and this effect is interpreted as gender-dependent.

scholarly journals Diet Intake Pattern and Nutritional Status of Rural Population in Bangladesh

2014 ◽  
Vol 13 (2) ◽  
pp. 51-54 ◽  
Author(s):  
Md Monoarul Haque ◽  
Md Amirul Hassan ◽  
Khaleda Islam ◽  
Md Rijwan Bhuiyan ◽  
Md Shah Jalalur Rahman Shahi ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Rural Population ◽  
Large Scale ◽  
Population Based ◽  
Study Data ◽  
Rural Villages ◽  
Face To Face ◽  
Diet Intake ◽  
Real Scenario

Objective: The aim of this study is to explore the diet intake pattern and nutritional status of rural population in Bangladesh.Methods: A population based crosssectional study was conducted in three rural villages of Mohespur Upazilla, Jhenaidah district, Bangladesh. Total 200 samples were collected purposively to conduct this study. Data were collected through personal face to face interview by structured and semi-structured questionnaire from the respondents.Results: The mean (± SD) age of the respondents was 35±16.6 years where 64% were male. The monthly dietary intake pattern of the respondents shows that majority of the respondents take pulses, fish, meat, egg, milk and fruits 1 to 2 time per month. Majority (94.5%) of the respondents take cereals 2 to 3 times per day. In case of nutritional status, majorities (47%) have normal nutritional status where 30% are overweight, 15% are obese and 8% are suffering from underweight. Study also shows that there is no relation between gender and nutritional status of the respondents.Conclusion: Finally, this study indicates that the overall dietary intake pattern of rural population in Bangladesh is poor. Further study should be needed in a large scale to explore the real scenario of dietary pattern and nutritional status of rural population in Bangladesh.DOI: http://dx.doi.org/10.3329/cmoshmcj.v13i2.21065

scholarly journals Nutritional Status and Body Composition of Independently Living Older Adults in a Snowy Region of Japan

2017 ◽  
Vol 3 ◽  
pp. 233372141770685 ◽  
Author(s):  
Tomoko Shimoda ◽  
Teppei Suzuki ◽  
Noriko Takahashi ◽  
Kaori Tsutsumi ◽  
Mina Samukawa ◽  
...  
Keyword(s):  
Older Adults ◽  
Body Composition ◽  
Nutritional Status ◽  
Dietary Intake ◽  
Muscle Mass ◽  
Dietary Habits ◽  
Health Indicators ◽  
Health Expectancy ◽  
Term Care ◽  
Lifestyle Diseases

Lifestyle diseases, which are associated with nutrition, account for 30% of elderly requiring long-term care. To increase health expectancy among Japan’s rapidly aging population, we investigated the nutritional status and body composition of elderly adults living in a region subject to heavy snowfall, to identify pertinent health indicators. The dietary habits of 288 local residents aged ≥50 years were analyzed using body composition and a brief-type self-administered diet history questionnaire. Body mass index of all residents was normal. Basal metabolic rate (BMR) and muscle mass were reduced in the older group. Dietary habits did not differ with age among men, but older women had significantly higher dietary intake. BMR and muscle mass declined with age, even when dietary intake was sustained. Despite sufficient dietary intake, independently living older adults demonstrate less efficient use of food with age. Interventions to reduce excessive sodium and protein intake are required.

scholarly journals Body composition of women with and without dynapenia defined by different cut-off points

2021 ◽  
Vol 34 ◽  
Author(s):  
Lucas dos SANTOS ◽  
Camille Giehl Martins MIRANDA ◽  
Tasso Carvalho Barberino de SOUZA ◽  
Thais Alves BRITO ◽  
Marcos Henrique FERNANDES ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Composition ◽  
Nutritional Status ◽  
Postmenopausal Women ◽  
Muscle Mass ◽  
Handgrip Strength ◽  
The Body ◽  
Electrical Bioimpedance ◽  
Central Fat ◽  
The Mean

ABSTRACT Objective To compare body composition of postmenopausal women with and without dynapenia, defined by different cut-off points. Methods Body composition was assessed by electrical bioimpedance and the nutritional status by the body mass index. Dynapenia was diagnosed according to handgrip strength, using the following cut-off points: handgrip strength <16kgf and <20 kgf. Results A total of 171 women (50 to 92 years of age) participated in the investigation. The mean age of non-dynapenic and dynapenic women (handgrip strength <20kgf) was 69.4±8.2 and 74.5±8.2 years, respectively. The mean age of women with dynapenia (handgrip strength <16kgf) was 75.0±10.1 years and non-dynapenic women, 71.1±8.2 years. It was found that dynapenic women, with handgrip strength <20 and <16kgf, had an average of 2.38 and 2.47kg less muscle mass respectively, when compared to non-dynapenic women (p<0.05). However, there was no difference in muscle mass between the different dynapenic groups. Non-dynapenic women (handgrip strength ≥20kgf) had more total (3.55kg) and central fat (1.47kg) (p<0.05). Conclusion Dynapenic women, diagnosed considering both cutoff points, had less total and segmental muscle mass compared to non-dynapenic women. In addition, dynapenic women with handgrip strength <20kgf had lower total and trunk adiposity.

scholarly journals Anthropometry and body composition of vertically HIV-infected children and adolescents under therapy with and without protease inhibitors

2014 ◽  
Vol 18 (7) ◽  
pp. 1255-1261 ◽  
Author(s):  
Lígia Cardoso dos Reis ◽  
Patrícia Helen de Carvalho Rondó ◽  
Heloisa Helena de Sousa Marques ◽  
Neuber José Segri
Keyword(s):  
Body Composition ◽  
Antiretroviral Therapy ◽  
Nutritional Status ◽  
Children And Adolescents ◽  
Protease Inhibitors ◽  
Body Fat ◽  
Highly Active Antiretroviral Therapy ◽  
Lower Percentage ◽  
Upper Arm ◽  
Significant Difference

AbstractObjectiveAlthough the benefits of highly active antiretroviral therapy (HAART) have been documented, it is thought to be associated to disturbances in nutritional status. These disturbances may occur early in life and are poorly understood. The present study aimed to investigate the relationship between anthropometric parameters and body composition of perinatally HIV-infected children and adolescents under HAART, according to use and non-use of protease inhibitors.DesignCross-sectional study undertaken between August and December 2007. Demographic, socio-economic, clinical and anthropometric data were collected from the patients. The χ2 test, Wilcoxon rank sum test (Mann–Whitney) and t test were used to compare the following variables between users and non-users of protease inhibitors: age, gender, per capita income, HAART exposure, antiretroviral therapy adopted in the last three years, CD4 count, viral load, pubertal stage, nutritional status (BMI-for-age, height-for-age, waist and neck circumferences, triceps skinfold thickness, body fat percentage, upper-arm fat area and upper-arm muscle area).SettingAn HIV/AIDS out-patient clinic, São Paulo, Brazil.SubjectsOne hundred and fifteen patients (children and adolescents aged 6–19 years).ResultsProtease inhibitors users had a higher prevalence of stunting (P=0·03), lower BMI (P=0·03) and lower percentage of body fat (P=0·05) compared with non-users. There was no statistically significant difference between the HAART regimens and measurements of fat adiposity.ConclusionsThe findings of the study suggest that children and adolescents under protease inhibitors are at higher risk of growth and development deviations, but not at risk of body fat redistribution.

scholarly journals Human Milk Oligosaccharide Profiles and Associations with Maternal Nutritional Factors: A Scoping Review

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 965
Author(s):  
Caren Biddulph ◽  
Mark Holmes ◽  
Anna Kuballa ◽  
Peter S. W. Davies ◽  
Pieter Koorts ◽  
...  
Keyword(s):  
Body Composition ◽  
Nutritional Status ◽  
Human Milk ◽  
Dietary Intake ◽  
Milk Sample ◽  
Sample Collection ◽  
Body Composition Assessment ◽  
Nutritional Factors ◽  
The Impact ◽  
Maternal Dietary Intake

Human milk oligosaccharides (HMOs) are complex unconjugated glycans associated with positive infant health outcomes. This study has examined current knowledge of the effect of maternal diet and nutritional status on the composition of HMOs in breast milk. Using the PRISMA-ScR guidelines, a comprehensive, systematic literature search was conducted using Scopus, Web of Science, Global Health (CABI), and MEDLINE. Titles and abstracts were screened independently by two reviewers against predefined inclusion and exclusion criteria. Fourteen studies met the inclusion criteria and reported on maternal dietary intake (n = 3), maternal body composition indices (n = 9), and dietary supplementation interventions (n = 2). In total, data from 1388 lactating mothers (4011 milk samples) were included. Design methodologies varied substantially across studies, particularly for milk sample collection, HMO analysis, dietary and body composition assessment. Overall, this review has identified potential associations between maternal dietary intake and nutritional status and the HMO composition of human milk, though an abundance and sufficiency of evidence is lacking. Standardised procedures for human milk sample collection and HMO analysis, along with robust and validated nutrition assessment techniques, should be employed to further investigate the impact of maternal nutritional factors on HMO composition.

scholarly journals Prospective Longitudinal Study Evaluating Comprehensive Metabolic and Life Style Characteristics of Pancreas Transplantation Recipients

2021 ◽  
Vol 5 (Supplement_1) ◽  
pp. A461-A461
Author(s):  
Ravinder Jeet Kaur ◽  
Shafaq R Rizvi ◽  
Corey Reid ◽  
Shelly K McCrady-Spitzer ◽  
Patrick Dean ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Composition ◽  
Dietary Intake ◽  
Glucose Control ◽  
Pancreas Transplantation ◽  
Dietary Assessment ◽  
Graft Function ◽  
Target Range ◽  
C Peptide ◽  
Significant Difference

Abstract Introduction: Pancreas Transplantation (PT) improves quality of life in Type 1 Diabetes (T1D) patients but limited longitudinal data are available regarding comprehensive metabolic assessment and lifestyle. Our objective was to comprehensively assess T1D patients who underwent PT (PTA and SPK) ≥ 1 year prior on two separate visits 1 year apart. Methodology: We studied 12 PT recipients ≥1 year post PT. Two assessments 1 year apart included comprehensive assessment of graft function using standard mixed meal tolerance test (MMTT), Continuous Glucose Monitoring (CGM) for 1 week, body composition using DEXA scan, physical activity using ActiGraph for 1 week and dietary assessment by VIOCARE®. Results: PT recipients (9F) were 55.5± 9.7 years old, 91.7 % Caucasian with 34.9 ± 12.3 years of diabetes, 6.7 ± 5.2 years (range-1.3–17.6 years) after PT. Ten participants underwent Pancreas Transplantation alone and two received Simultaneous Pancreas Kidney transplantation. Visit 1(V1) showed HbA1c 5.5 ± 0.7%, Fructosamine 238.4 ± 25.6 mcmol/L, BMI 31.2 ± 6.7 kg/m2, fasting plasma glucose (FPG) 95.2 ± 19.4mg/dL and C-peptide 2.6 ± 1.0 ng/ml and visit 2 (V2) HbA1c 5.5 ± 0.6%, Fructosamine 244.4 ± 41.3 mcmol/L, BMI 29.9 ± 5.1kg/m2, FPG 95.4 ± 27.7mg/dL, and C-peptide 2.5 ± 0.8 ng/ml (p-value not significant). One week CGM (n=9) showed excellent glucose control at both visits with mean glucose 117.8 ± 7.0 vs.112 ± 6.2 mg/dl and 96.3 ± 3.6 vs. 96.9±2.8 % time in target range (70-180mg/dl). Time &gt;180mg/dl and &gt;250mg/dl were 2.7 ± 3.0 vs. 1.3±1.7 % (p=0.0413) and 0.2 ± 0.6 vs. 0.1 ± 0.1 % respectively. Mild CGM hypoglycemia (&lt;70 mg/dl) was observed during both visits (1.0 ± 1.0 vs. 1.7± 2 %). CV was 21.1 ± 5.5 and 20.1 ± 4.8 %. Eight recipients underwent MMTT and showed excellent response to Boost® with no significant difference between visits with exception of insulin concentrations at 60 mins (increased from V1) and 90 mins (decreased from V1) (p=0.0424 and 0.0235). DEXA (n=10) revealed similar total % mean fat, and fat distribution in arms, legs and trunk. ActiGraph (n=10) showed similar physical activity during both visits with 16761 ± 5176 and 14499 ± 4192 average steps/day respectively. Mean MET score was 1.6 ± 0.4 and 1.6 ± 0.2 indicating light intensity activity during both periods. Total mean sedentary bouts increased over 1 year (49.6 ± 39.1 vs. 60.8 ± 43.7, p=0.0038). Dietary assessment in 11 recipients showed no significant difference in dietary intake with calories intake 1.3± 0.4 vs. 1.2±0.5 daily Harris-Benedict and macronutrient intake with fat of 36.7 ± 4.3 % and 36.5 ± 5.7 %, CHO of 45.7 ± 5.5 % and 45.7 ± 5.5 % and Omega-3 of 0.1 ± 0.1 g and 0.05 ± 0.1 g respectively. Conclusion: PT recipients have excellent glucose control and pancreas graft function 1 or more years after PT when assessed over successive 2 years with suboptimal body composition and dietary intake and above average physical activity.

scholarly journals Exercise and Nutrition Interventions in Patients with Head and Neck Cancer during Curative Treatment: A Systematic Review and Meta-Analysis

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3233
Author(s):  
Asta Bye ◽  
Jon A. Sandmael ◽  
Guro B. Stene ◽  
Lene Thorsen ◽  
Trude R. Balstad ◽  
...  
Keyword(s):  
Body Composition ◽  
Head And Neck Cancer ◽  
Physical Exercise ◽  
Nutritional Status ◽  
Head And Neck ◽  
Meta Analysis ◽  
Control Group ◽  
Exercise Interventions ◽  
Significant Difference ◽  
And Control

The aim of this meta-analysis was to examine the effects of nutritional and physical exercise interventions and interventions combining these interventions during radiotherapy treatment for patients with head and neck cancer on body composition, objectively measured physical function and nutritional status. Systematic electronic searches were conducted in MEDLINE (PubMed interface), EMBASE (Ovid interface), CINAHL (EBSCO interface) and Cochrane Library (Wiley interface). We identified 13 randomized controlled trials (RCTs) that included 858 patients. For body composition, using only nutrition as intervention, a significant difference between treatment and control group were observed (SMD 0.42 (95CI 0.23–0.62), p < 0.001). Only pilot RCTs investigated combination treatment and no significant difference between the treatment and control groups were found (SMD 0.21 (95CI −0.16–0.58), p = 0.259). For physical function, a significant difference between treatment and control group with a better outcome for the treatment group were observed (SMD 0.78 (95CI 0.51–1.04), p < 0.001). No effects on nutritional status were found. This meta-analysis found significantly positive effects of nutrition and physical exercise interventions alone in favor of the treatment groups. No effects in studies with combined interventions were observed. Future full-scaled RCTs combining nutrition and physical exercise is warranted.

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