scholarly journals Dry matter accumulation and crude protein concentration in Brachiaria spp. cultivars in the humid tropics of Ecuador

2017 ◽  
Vol 5 (2) ◽  
pp. 66 ◽  
Author(s):  
Jonathan R. Garay ◽  
Santiago Joaquin Cancino ◽  
Pedro Zárate Fortuna ◽  
Martín A. Ibarra Hinojosa ◽  
Juan C. Martínez González ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Humid Tropics ◽  
Dry Matter Accumulation

scholarly journals Effect of fertilization with fluid swine slurry on production and nutritive value of Tifton 85

2011 ◽  
Vol 40 (1) ◽  
pp. 60-68 ◽  
Author(s):  
Hernan Vielmo ◽  
Amadeu Bona Filho ◽  
André Brugnara Soares ◽  
Tangriani Simioni Assmann ◽  
Paulo Fernando Adami
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Accumulation Rate ◽  
Neutral Detergent Fiber ◽  
Dry Matter Accumulation ◽  
Swine Slurry ◽  
Use Efficiency ◽  
In The Beginning ◽  
Different Doses

The objective of this study was to evaluate the effect of different doses of liquid swine slurry on dry matter accumulation rate and nutritive values (crude proten and neutral detergent fiber) of Tifton 85 grass pasture cultivated in southwestern Paraná from October 2005 to March 2006. It was used a complete random experimental design in a 4 x 4 factorial scheme composed of four doses of swine slurry in the plots (0, 80, 160 and 320 m³/ha) and four consecutive cuts in the subplots of the pasture. It was carried out two applications, one in the beginning of the experiment and other after 80 days. Cuts were performed every time pasture height was 40 cm. There was a dose versus cut interaction for all variables. Swine slurry promoted increase on dry matter accumulation rate only on the first cut after its application (cuts 1 and 3). Dry matter maximal yield (24.2 t/ha) was obtained at 249 m³/ha of swine slurry manure (143 and 106 m³/ha, respectively for applications 1 and 2), corresponding to 450 kg of N/ha. Percentage of crude protein increases and neutral detergent fiber of Tifton 85 grass decreases as dose of swine slurry increases, improving forage nutritive value. Use efficiency and nitrogen recovery rate decrease with addition of swine slurry doses.

scholarly journals Replacing grass silage with pea-barley intercrop silage in the feeding of the dairy cow

2008 ◽  
Vol 15 (3) ◽  
pp. 235 ◽  
Author(s):  
P. PURSIAINEN ◽  
M. TUORI
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Milk Protein ◽  
Latin Square ◽  
Crude Protein Content ◽  
Grass Silage ◽  
Ad Libitum ◽  
Ad Libitum Intake ◽  
Barley Silage

The effect of replacing wilted grass silage (GS) with pea-barley intercrop silage (PBS) on feed intake, diet digestibility and milk production was studied with 8 multiparous Ayrshire-cows in a replicated 4 × 4 Latin square experiment. Proportion of PBS was 0 (PBS0), 33 (PBS33), 67 (PBS67) or 100 (PBS100) % of silage dry matter (DM). The DM content was 559 and 255 g kg-1 for GS and PBS. Crude protein content was 131 and 170 g kg-1 DM, respectively. Pea-barley silage was more extensively fermented than GS with total fermentation acid content of 120 vs. 12 g kg-1 DM. Silage was fed for ad libitum intake and supplemented with on the average 13 kg concentrate per day. Silage DM intake was 9.2 (PBS0), 9.7 (PBS33), 9.0 (PBS67) and 7.1 (PBS100) kg per day (Pquadr. < 0.05). The energy corrected milk yield [30.3 (PBS0), 29.8 (PBS33), 30.3 (PBS67), 31.3 (PBS100) kg per day] was not significantly affected by the treatment. Milk protein concentration decreased linearly (P < 0.05) in response to feeding PBS. It is concluded that PBS can replace up to two thirds of wilted, moderate quality GS in the feeding of dairy cows because in this experiment pure pea-barley silage reduced silage intake.

scholarly journals Dry matter accumulation and partitioning of two taro (Colocasia Esculenta (L.) Schott) cultivars under Inceptisol soils in Samoa

2016 ◽  
Vol 34 (2) ◽  
pp. 40
Author(s):  
Walter Fa'amatuainu ◽  
Falaniko Amosa
Keyword(s):  
Life Cycle ◽  
Data Analysis ◽  
Growth Pattern ◽  
Dry Matter ◽  
Block Design ◽  
Colocasia Esculenta ◽  
Humid Tropics ◽  
Dry Matter Accumulation ◽  
Plant Parts

Taro (Colocasia esculenta) crop is widely grown throughout the humid tropics for its edible leaves, petioles and corms. In this research total dry matter (DM) accumulation and its partitioning between different plant parts were studied to determine their growth pattern over the plants’ life cycle (i.e. 35, 70, 105, 140 and 175 days after planting (DAP). An experiment with randomised complete block design (RCBD) having five treatments (DAP) and three replications (blocks) was setup for each of the two improved taro cultivars (Samoa 1 and Samoa 2). After harvest dry matter of each taro plant was estimated for its five parts: leaf blades, petioles, corms, roots and suckers. The data analysis showed that in both the cultivars the DM accumulation and its partitioning to different plant parts (i.e. the leaf blades (LDM), petioles (PDM), roots (RDM), corms (CDM) and suckers (SDM)) varied significantly (p

Effects of protein concentration in the diet on milk yield, change in body composition and the efficiency of utilization of body tissue for milk production in ewes

1981 ◽  
Vol 33 (2) ◽  
pp. 111-120 ◽  
Author(s):  
R. T. Cowan ◽  
J. J. Robinson ◽  
I. McHattie ◽  
K. Pennie
Keyword(s):  
Body Composition ◽  
Food Intake ◽  
Milk Yield ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Milk Protein ◽  
The Body ◽  
Low Protein ◽  
Dietary Concentration

ABSTRACTTwenty-five mature Finnish Landrace × Dorset Horn ewes, each suckling two lambs, were used to measure the effects of dietary concentration of crude protein on food intake, milk yield and changes in body composition during the first 6 weeks of lactation. Diets were complete mixes of milled hay and concentrates, and the amounts of barley and fish meal were altered to give crude protein concentrations of 116 and 143g/kg dry matter. Ten ewes were slaughtered at 5 to 7 days of lactation and the remaining ewes were slaughtered at 40 to 43 days of lactation.The higher concentration of crude protein in the diet did not alter food intake or digestion. Milk yield was not altered in the first 3 weeks of lactation but was increased in weeks 4 and 5 (P<0·05). Production of milk protein was increased by a higher protein concentration in the diet (P<0·01) and this effect was evident from the 2nd week of lactation. Weight of chemically determined fat in the body decreased from 179 to 13-0kg from 6 to 42 days of lactation (P<0·001) for ewes on diets of both concentrations of crude protein.It was concluded that the higher level of protein intake during early lactation increased yields of milk and milk protein. The data suggest that the energy lost from the body was used more efficiently by ewes given the diet of high, rather than low, protein content.

scholarly journals Meat production of young and adult Kejobong goats fed diets with different protein concentration

2021 ◽  
Vol 31 (1) ◽  
pp. 52-59
Author(s):  
Nuning Ari Purnami ◽  
Endang Purbowati ◽  
Edy Rianto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dietary Protein ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Body Weight Gain ◽  
Dry Matter Intake ◽  
Meat Production ◽  
Dietary Crude Protein

This study was aimed to examine the effect of dietary crude protein (CP) concentration on carcass and meat production in young and adult Kejobong goats. This study used 8 young (5 months) and 8 adult (9 months) Kejobong goats; which were allocated to a randomized nested design, with an age of goat as the nest, and treatment applied was dietary protein concentration (T1: 9.96%; T2: 14.66%). The parameters observed were dry matter intake (DMI), CP intake (CPI), body weight gain (BWG), and the production of carcass meat. The results showed that the DMI of adult goats (910 g/d) was higher (P<0.05) than that of young goats (680 g/d). The goats fed diet T2 had higher (P<0.05) DMI, CPI, and BWG (855 g, 140 g, and 94 g/d, respectively) than those of T1 (725 g/d, 80 g/d, and 59 g/d). Slaughter weight, carcass weight and carcass meat weight, and carcass meat percentage of adult goats (28.09 kg, 13.19 kg, 8.60 kg and 64.94%, respectively) were higher (P <0.05) than those of young goats (20.06 kg, 8.72 kg, 5.46 kg, and 62.06%, respectively). The weight and percentage of carcass meat of T2 (8.30 kg and 64.99%, respectively) were higher (P<0.05) than those of T1 (5.75 kg and 62.06%, respectively). The meat-bone ratio of adult goats was higher (P<0.05) than that of young goats (3.53 vs 2.85). The meat-bone ratio of T2 (3.58) was higher (P<0.05) than that of T1 (2.80). It was concluded that adult Kejobong goats produced more meat than the young ones, and the goat-fed diet with 14.66% CP produced more meat than that with 9.96% CP.

scholarly journals The Effect of Different Concentrations of Total Polyphenols from Paulownia Hybrid Leaves on Ruminal Fermentation, Methane Production and Microorganisms

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2843
Author(s):  
Julia Puchalska ◽  
Małgorzata Szumacher-Strabel ◽  
Amlan Kumar Patra ◽  
Sylwester Ślusarczyk ◽  
Min Gao ◽  
...  
Keyword(s):  
Methane Production ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Microbial Population ◽  
Ruminal Fermentation ◽  
Total Polyphenols ◽  
Methanogen Population ◽  
Hydrogen Availability

This experiment was conducted to study the effects of different concentrations of polyphenols of Paulownia Clon In Vitro 112® leaves or their particular parts on in vitro ruminal fermentation, methane production and microbial population. Paulownia leaves with high (PLH; 31.35 mg/g dry matter (DM)), medium (PLM; 26.94 mg/g DM), and low level of polyphenols (PLL; 11.90 mg/g DM) were used from three plantation areas. Lamina (PLLA; 33.63 mg/g DM) and twigs (PLT; 2.53 mg/g DM) of leaves were also collected from the PLM plantation. The chemical analyses of Paulownia leaves indicated that the content of the most basic nutrients (e.g., crude protein concentration of 185 g/kg of DM) were similar to dehydrated alfalfa. The in vitro results showed that the use of Paulownia leaves with the highest content of total polyphenols (PLH and PLLA) decreased methane production, methanogens numbers, and acetate to propionate ratio. In PLT, lowered methane production was followed by reduced substrate degradability and volatile fatty acid (VFA) concentration along with higher acetate to propionate ratio. Therefore, reduction of methane production in PLH and PLLA was attributed to the lowered methanogen population, whereas in PLT it was caused by decreased substrate degradability with the resultant of limited hydrogen availability to the methanogens.

Quackgrass(Agropyron repens)Control in Established Alfalfa(Medicago sativa)With Pronamide

Weed Science ◽  
1978 ◽  
Vol 26 (2) ◽  
pp. 193-198 ◽  
Author(s):  
R. S. Fawcett ◽  
R. G. Harvey ◽  
D. A. Schlough ◽  
I. R. Block
Keyword(s):  
Medicago Sativa ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Stand Density ◽  
Acid Detergent Fiber ◽  
Fiber Concentration ◽  
Second Year ◽  
Agropyron Repens

The degree and longevity of quackgrass [Agropyron repens(L.) Beauv.] control provided by autumn applications of pronamide [3,5-dichloro(N-1,1-dimethyl-2-propynyl)benzamide] was influenced greatly by alfalfa(Medicago sativaL.) stand density, as well as by rate of application and soil type. When applications were made to a field with a sparse alfalfa stand (10 to 20 crowns/m2), quackgrass yields were reduced the year following pronamide application, but quackgrass reinfested the plots the second year after treatment. Quackgrass yields one and two seasons following autumn treatment with 2.2 kg/ha pronamide were 1480 and 3890 kg/ha compared to 4480 and 4870 kg/ha for control plots. Annual applications of pronamide were necessary to maintain quackgrass control in the sparse alfalfa stand. Pronamide application to a vigorous, dense alfalfa stand (40 to 50 crowns/m2) provided quackgrass control which persisted into the second year after treatment. Quackgrass control ratings one and two seasons after application of 1.1 kg/ha pronamide were 100 and 90%. Pronamide treatments reduced first cutting quackgrass yields, and increased first cutting alfalfa yields. Treatment of the sparse alfalfa stand with 2.2 kg/ha pronamide resulted in first cutting alfalfa and quackgrass yields of 2420 and 990 kg/ha compared to 1430 and 3940 kg/ha for controls. Treatment of a dense alfalfa stand with 1.1 kg/ha pronamide resulted in first cutting alfalfa and quackgrass yields of 3850 and 300 kg/ha compared to 1710 and 1660 kg/ha for controls. Total herbage yields from all cuttings were either slightly decreased when fields with sparse alfalfa stands were treated or remained constant or slightly increased when more dense alfalfa stands were treated. Pronamide applied with potash as the carrier was as effective as when applied in water. Pronamide treatment resulted in increased crude protein concentration in first cutting herbage at all locations in all years. Crude protein concentration in first cutting control herbage ranged from 13.3 to 16.1%. Crude protein concentration in first cutting herbage from plots treated with 1.1 kg/ha pronamide ranged from 17.7 to 20.6%, depending on year and location. In vitro digestible dry matter (IVDDM) concentrations were increased by most rates of pronamide in first, second, and third cutting herbage. IVDDM for first cutting control herbage was 51.4% compared to 61.3% for herbage treated with 2.2 kg/ha pronamide. Acid detergent fiber concentration in first cutting herbage was not affected by pronamide.

Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cows

1981 ◽  
Vol 48 (2) ◽  
pp. 201-212 ◽  
Author(s):  
Robert T. Cowan ◽  
George W. Reid ◽  
James F. D. Greenhalgh ◽  
Charles A. G. Tait
Keyword(s):  
Food Intake ◽  
Milk Yield ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Late Pregnancy ◽  
N Balance ◽  
Early Lactation ◽  
Feeding Level ◽  
Friesian Cows

SummaryThirty-nine British Friesian cows and 17 British Friesian heifers were used to measure the effects on milk yield, food intake and digestion, and N balance of increasing the protein concentration in the diet from 111 to 147 g crude protein/kg dry matter during the first 16 weeks of lactation. The comparison was made for animals given food either ad lib. or at a level which allowed them to gain 0·5 kg/d during the 8 weeks before parturition, and for animals given ad lib. diets of either 60:40 or 40:60 hay: concentrate ratio during early lactation. Milk yield was increased by a higher protein concentration in the diet (P < 0·01) and the increase was evident from the first week of lactation. Mean increases over the first 8 weeks of lactation were 3 kg/d for animals on the diet of high roughage content and 7 kg/d for animals on the diet of low roughage content. A higher crude protein content in the diet also increased food intake (P < 0·05) and digestion (P < 0·05), and the increases were greater for animals given the diet of low compared with high roughage content. Level of feeding before parturition did not influence food intake or milk yield and there were no differences between cows and heifers in their response to treatments. N balance over the first 10 weeks of lactation averaged –13 g/d for cows and 6 g/d for heifers (P < 0·025). and was not significantly altered by treatments. Mean N balance of all animals was estimated to increase from –37 g/d immediately after parturition to zero at 8 weeks of lactation. The results demonstrate that an increased protein concentration in the diet during early lactation is associated with increased food intake and digestibility of food, which are in turn largely responsible for higher levels of milk production.

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