scholarly journals New strawberry genotypes tested for organic production on a Verticillium-infested site

2014 ◽  
Vol 41 (No. 4) ◽  
pp. 167-174 ◽  
Author(s):  
H. Weissinger ◽  
H. Flachowsky ◽  
A. Spornberger
Keyword(s):  
Fruit Production ◽  
Organic Production ◽  
Marketable Yield ◽  
Spring Frost ◽  
Breeding Research ◽  
Anthonomus Rubi ◽  
Strawberry Breeding ◽  
Good Flavour ◽  
Plant Vitality ◽  
Infested Site

Nineteen new strawberry breeding clones, bred at the Institute for Breeding Research on Fruit Crops in Dresden-Pillnitz, Germany, were evaluated for their suitability for organic production at a Verticillium-infested site in Vienna, Austria. Soil cover, plant vitality, resistance to leaf spot diseases as well as flower damages by the strawberry blossom weevil (Anthonomus rubi) and by spring frost were recorded. In two consecutive years, marketable yield and fruits infested by Botrytis cinerea were assessed. Three breeding clones, P-7189, P-8043 and P-8071, were considered as suitable for organic strawberry production. P-7189 and P-8043 showed high tolerance to Verticillium wilt. The breeding clones P-8155 and P-8166 performed well under organic management but had very soft fruits that were not acceptable for commercial fruit production. The rest of the breeding clones were low-yielding, however, some of them could be of interest for home gardens due to their good flavour and high plant vitality.  

scholarly journals Effect of Compost Amendments on Disease Severity and Yield of Tomato in Conventional and Organic Production Systems

Plant Disease ◽  
2002 ◽  
Vol 86 (2) ◽  
pp. 156-161 ◽  
Author(s):  
P. A. Abbasi ◽  
J. Al-Dahmani ◽  
F. Sahin ◽  
H. A. J. Hoitink ◽  
S. A. Miller
Keyword(s):  
Disease Severity ◽  
Production Systems ◽  
Disease Incidence ◽  
Organic Production ◽  
Fruit Rot ◽  
High Rate ◽  
Bacterial Spot ◽  
Marketable Yield ◽  
Tomato Production ◽  
Compost Amendments

Field trials were conducted over 2 years to assess the effects of compost amendments on disease development in organic and conventional processing tomato (Lycopersicon esculentum L.) production systems. The incidence of anthracnose fruit rot was reduced in organic tomato plots amended with a high rate of composted cannery wastes compared with the incidence in nonamended control plots in 1998 when disease incidence was high. Marketable yield was increased by 33% in compost-amended organic plots. Plots amended with a high compost rate had more ripe fruit than the nonamended control. The incidence of anthracnose and of total disease on fruit was less on the cultivar OH 8245 than on Peto 696. Total fruit yield of OH 8245 but not Peto 696 in organic plots was increased by amendment with composted cannery wastes. In conventional tomato production, composted yard wastes increased disease severity on foliage both years but reduced bacterial spot incidence on fruit in 1997, when disease pressure was high. The incidence of anthracnose was not affected by composted yard wastes. Marketable and total fruit yields of Peto 696 were not increased in compost-amended conventional plots. The plant activator Actigard reduced foliar disease severity and the incidence of bacterial spot and anthracnose on fruit, while increasing yield of marketable fruit.

scholarly journals Economics of the 2009-2012 Organic Apple, Strawberry, and Sour Cherry Production in Poland

2012 ◽  
Vol 20 (2) ◽  
pp. 63-70 ◽  
Author(s):  
Piotr Brzozowski ◽  
Krzysztof Zmarlicki
Keyword(s):  
Arable Land ◽  
Sour Cherry ◽  
Fruit Production ◽  
Organic Production ◽  
Production Costs ◽  
Organic Farm ◽  
Time Period ◽  
Conventional Production ◽  
Certified Organic ◽  
Organic Fruit

Abstract Certified organic farm area in Poland increased 8.5 fold during the 2003-2010 time period to 518 thousand ha, which constituted 2.8% of the arable land. The production costs and profitability of the organic fruit production of apples, strawberries, and sour cherries were evaluated and compared to conventional production of those fruits. The research was based on data from thirty-two commercial fruit farms; twenty farms with conventional production, and twelve with organic production. The main problems associated with organic production were the costs of weed control and soil cultivation. The conventional production of apples turned out to be slightly more profitable than the organic production. The organic production of sour cherries was not profitable. In the case of strawberries, it was the opposite - the organic production gave a better financial outcome than the conventional one

Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions

2012 ◽  
Vol 151 (4) ◽  
pp. 556-569 ◽  
Author(s):  
D. FRANCAVIGLIA ◽  
V. FARINA ◽  
G. AVELLONE ◽  
R. LO BIANCO
Keyword(s):  
Water Status ◽  
Water Productivity ◽  
Fruit Production ◽  
Fruit Growth ◽  
Soluble Solid Content ◽  
Marketable Yield ◽  
Crop Load ◽  
Irrigation Treatments ◽  
Partial Rootzone Drying ◽  
Mediterranean Conditions

SUMMARYIncreasing irrigation efficiency is a major goal for fruit production in dry Mediterranean environments. The present study was conducted in three consecutive years (2007–09) under typical Mediterranean conditions and tested the effect of partial rootzone drying (PRD) on yield and fruit quality of two apple cultivars: Gala, with fruit maturing in summer and Fuji, with fruit maturing in autumn. Three irrigation treatments were imposed: conventional irrigation (CI), PRD (0·50 of CI water on one side of the rootzone, which was alternated periodically) and continuous deficit irrigation (DI, 0·50 of CI water on both sides of the rootzone). During the 2008 and 2009 irrigation seasons, DI reduced tree water status, and to some extent soil moisture, compared with CI and PRD. In all the years and both cultivars, DI reduced crop load by 11 and 5% over CI and PRD, respectively. In cvar Fuji, DI reduced production per tree by 9% and yield efficiency by 16% compared with CI. In all years for cvar Gala and in 2 of the 3 years for cvar Fuji, PRD and DI increased fruit soluble solid content by 5–6%, whereas PRD improved peel colour only in cvar Fuji and in 2 of the 3 years. In cvar Gala, DI fruit showed 27% more sorbitol and 55% more sucrose than PRD fruit. In both cultivars, PRD determined greater marketable yield and profit than DI. Irrigation water productivity (IWP) was increased by both PRD and DI, and in Fuji, PRD induced 18% greater IWP than DI. The different responses of the two cultivars to irrigation treatments can be attributed to differences in canopy size, crop load and mostly to the different timing of fruit growth. In particular, undergoing fast fruit growth during the irrigation period seems to induce permanent yield reductions in DI (but not PRD) trees of cvar Fuji, whereas water deficit during late fruit growth and lower crop load may have cancelled the negative effect of DI in the smaller trees of cvar Gala.

scholarly journals Strawberries at the Crossroads: Management of Soilborne Diseases in California Without Methyl Bromide

2020 ◽  
Vol 110 (5) ◽  
pp. 956-968 ◽  
Author(s):  
Gerald J. Holmes ◽  
Seyed Mojtaba Mansouripour ◽  
Shashika S. Hewavitharana
Keyword(s):  
Methyl Bromide ◽  
Fruit Production ◽  
Limiting Factor ◽  
Strawberry Fruit ◽  
Breeding Programs ◽  
Soilborne Diseases ◽  
Strawberry Industry ◽  
Phase Out ◽  
Strawberry Breeding ◽  
The Impact

Strawberry production has historically been affected by soilborne diseases such as Verticillium wilt. This disease was a major limiting factor in strawberry production in California in the 1950s and was the main reason that preplant soil fumigation with methyl bromide (MB) was developed in the late 1950s. MB fumigation was so successful that over 90% of the commercial strawberry fruit production in California utilized this technique. However, MB was subsequently linked to ozone depletion, and its use was phased out in 2005. The California strawberry industry was awarded exemption to the full phase-out until 2016, when all MB use in strawberry fruit production was prohibited. MB use continues in strawberry nurseries under an exemption to prevent spread of nematodes and diseases on planting stock. This review examines the impact of the MB phase-out on the California strawberry industry and evaluates the outlook for the industry in the absence of one of the most effective tools for managing soilborne diseases. New soilborne diseases have emerged, and historically important soilborne diseases have reemerged. Registration of new fumigants has been difficult and replacement of MB with a new and effective alternative is unlikely in the foreseeable future. Thus, crop losses due to soilborne diseases are likely to increase. Host plant resistance to soilborne diseases has become a top priority for strawberry breeding programs, and cultivars are increasingly selected for their resistance to soilborne diseases. The intelligent integration of a variety of management tactics is necessary to sustain strawberry production in California.

scholarly journals Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary

2004 ◽  
Vol 10 (3) ◽  
Author(s):  
M. G. Tóth
Keyword(s):  
Frost Damage ◽  
Fruit Production ◽  
Flower Buds ◽  
Spring Frost ◽  
Apple Cultivars ◽  
Apple Production ◽  
Spring Frosts ◽  
As Effects ◽  
Increased Susceptibility ◽  
Made In

Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.

scholarly journals Specialty Melon Cultivar Evaluation under Organic and Conventional Production in Florida

2013 ◽  
Vol 23 (6) ◽  
pp. 905-912 ◽  
Author(s):  
Wenjing Guan ◽  
Xin Zhao ◽  
Danielle D. Treadwell ◽  
Michael R. Alligood ◽  
Donald J. Huber ◽  
...  
Keyword(s):  
Fruit Size ◽  
Organic Production ◽  
Soluble Solids ◽  
San Juan ◽  
Root Knot Nematode ◽  
Marketable Yield ◽  
Fruit Number ◽  
Solids Concentration ◽  
Certified Organic ◽  
Conventional Field

Interest in producing specialty melons (Cucumis melo) is increasing in Florida, but information on yield performance, fruit quality, and disease resistance of specialty melon cultivars grown in Florida conditions is limited. In this study conducted at Citra, FL, during the 2011 Spring season, 10 specialty melon cultivars were evaluated, in both certified organic and conventionally managed fields, including: Creme de la Creme and San Juan ananas melon (C. melo var. reticulatus), Brilliant and Camposol canary melon (C. melo var. inodorus), Ginkaku and Sun Jewel asian melon (C. melo var. makuwa), Arava and Diplomat galia melon (C. melo var. reticulatus), and Honey Pearl and Honey Yellow honeydew melon (C. melo var. inodorus). ‘Athena’ cantaloupe (C. melo var. reticulatus) was included as a control. ‘Sun Jewel’, ‘Diplomat’, ‘Honey Yellow’, and ‘Honey Pearl’ were early maturing cultivars that were harvested 10 days earlier than ‘Athena’. ‘Athena’ had the highest marketable yield in the conventional field (10.7 kg/plant), but the yield of ‘Camposol’, ‘Ginkaku’, ‘Honey Yellow’, and ‘Honey Pearl’ did not differ significantly from ‘Athena’. Under organic production, ‘Camposol’ showed a significantly higher marketable yield (8.3 kg/plant) than ‘Athena’ (6.8 kg/plant). ‘Ginkaku’ produced the largest fruit number per plant in both organic (10 fruit/plant) and conventional fields (12 fruit/plant) with smaller fruit size compared with other melon cultivars. Overall, the specialty melon cultivars, except for asian melon, did not differ significantly from ‘Athena’ in terms of marketable fruit number per plant. ‘Sun Jewel’, ‘Diplomat’, and ‘San Juan’ showed relatively high percentages of cull fruit. ‘Honey Yellow’, ‘Honey Pearl’, and ‘Sun Jewel’ exhibited higher soluble solids concentration (SSC) than ‘Athena’ in both organic and conventional fields, while ‘Brilliant’, ‘San Juan’, and ‘Ginkaku’ also had higher SSC than ‘Athena’ under organic production. ‘Honey Yellow’, ‘Sun Jewel’, ‘Brilliant’, and ‘Camposol’ were less affected by powdery mildew (caused by Podosphaera xanthii) and downy mildew (caused by Pseudoperonospora cubensis) in the conventional field. ‘Honey Yellow’ and ‘Camposol’ also had significantly lower aboveground disease severity ratings in the organic field compared with ‘Athena’, although the root-knot nematode (RKN) (Meloidogyne sp.) gall rating was higher in ‘Honey Yellow’ than ‘Athena’.

scholarly journals Response of Four Strawberry Cultivars to Clopyralid Applied during Fruiting Stage

2013 ◽  
Vol 23 (3) ◽  
pp. 301-305 ◽  
Author(s):  
Clinton J. Hunnicutt ◽  
Andrew W. MacRae ◽  
Vance M. Whitaker
Keyword(s):  
Growing Season ◽  
Fruit Production ◽  
Linear Increase ◽  
Fragaria Ananassa ◽  
Negative Effects ◽  
Marketable Yield ◽  
Leaf Production ◽  
Soil Fumigant ◽  
Fruiting Stage ◽  
Strawberry Cultivars

With the reduction in the availability of methyl bromide as a soil fumigant for Florida strawberry (Fragaria ×ananassa) culture, annual broadleaf weeds are expected to become increasingly troublesome to control. Recent studies show that along with the new fumigant systems, separate but complementary herbicide applications throughout the growing season will also be a necessity for acceptable weed control. The purpose of the study reported herein was to evaluate the impacts of multiple rates of the herbicide clopyralid on the growth and fruit production of four annual strawberry cultivars. Two greenhouse trials were conducted, evaluating the application of varying rates of clopyralid as a directed spray to well-established, mature plants of ‘Strawberry Festival’, ‘Florida Radiance’, ‘Treasure’, and Winterstar™ ‘FL 05–107’. Leaf production, leaf malformation, and marketable yield were evaluated to determine negative effects because of the physiological herbicidal effects, phytotoxic herbicidal effects, or both of clopyralid. Results from these studies showed that when clopyralid was applied at the maximum labeled rate of 3 oz/acre, less than 12% leaf malformation was observed among all cultivars, and marketable yield exhibited a linear increase as the rate of clopyralid increased, possibly due to a reduction in canopy coverage leading to more effective pollination.

scholarly journals Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary

2004 ◽  
Vol 10 (3) ◽  
Author(s):  
G. Tóth M.
Keyword(s):  
Frost Damage ◽  
Fruit Production ◽  
Flower Buds ◽  
Spring Frost ◽  
Apple Cultivars ◽  
Apple Production ◽  
Spring Frosts ◽  
As Effects ◽  
Increased Susceptibility ◽  
Made In

Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.

scholarly journals Organic fruit production in Switzerland: Research and development to resolve cultural, management, and marketing problems

2001 ◽  
Vol 16 (4) ◽  
pp. 191-195
Author(s):  
Franco P. Weibel
Keyword(s):  
Research And Development ◽  
Disease Control ◽  
Consumer Demand ◽  
Fruit Production ◽  
Organic Production ◽  
Cultural Management ◽  
Nutrition Research ◽  
Production Area ◽  
Organic Fruit ◽  
Organic Produce

AbstractThe area devoted to organic table fruit production in Switzerland remained virtually unchanged from the 1930s to the mid-1980s. However, during the last decade there has been a fivefold increase in the production area, approaching a total of 340 ha in 2000 (4.8% of the total area of table fruit production). Factors contributing to this dramatic increase include (1) new and effective non-chemical methods for pest and disease control, (2) improved management and production techniques from research and extension programs, (3) increased marketing of organic produce by supermarkets due to consumer demand, and (4) change in Swiss government policy that began to subsidize ecological performance rather than farm production. A 1994 poll of consumer demand indicated that 3 to 5% of the total apples marketed in Switzerland was organically grown, and projected a total market share of 10% in the near future. Despite this, conventional fruit growers are hesitant to convert to organic production methods because of certain risks involving (1) selection of varieties, (2) pest and disease control, (3) crop hectarage controls, (4) weed control, and (5) tree nutrition. Research and development programs are attempting to deal with these problems, to reduce the level of risk with organic production. Nevertheless, ecological considerations to optimize fruit production are strongly dictated by market conditions and consumer demand. Finally, the development of a stable organic fruit production sector will require that retailers and supermarkets make certain concessions for marketing organic fruit.

Organic fruit production in British Columbia

2009 ◽  
Vol 89 (4) ◽  
pp. 677-692 ◽  
Author(s):  
G H Neilsen ◽  
D T Lowery ◽  
T A Forge ◽  
D Neilsen
Keyword(s):  
Vitis Vinifera ◽  
Malus Domestica ◽  
Production Systems ◽  
Fruit Production ◽  
Organic Production ◽  
Current Status ◽  
Vitis Vinifera L ◽  
Fruit Crops ◽  
Malus Domestica Borkh ◽  
Organic Fruit

British Columbia has climatic conditions suitable for the production of a wide range of high-value fruit crops, and has the highest rate of increase of organic production in Canada. This review assesses the current status of organic fruit production using a case study of the three most valuable fruit crops currently grown: apple (Malus × domestica Borkh.), grape (Vitis vinifera L.) and high bush blueberry (Vaccinium corybosum L.). The review emphasizes the current status of organically acceptable management of crop resources and crop protection from insects and diseases. Central to organic production are soil management strategies designed to maintain soil fertility and increase soil biological activity and biodiversity by increasing soil organic matter content. Composts and organic amendments that require vigilant testing of their variable and often lower nutrient content are substituted for the chemical fertilizers of conventional production. Increased effort to manage vegetation within and between planting rows is necessitated by an inability to use herbicides. Thus, techniques such as mulching, cultivation and cover cropping are important. Management of insects and diseases requires detailed information of the agro-ecosystem and the unique interactions between pests and specific crops. Organic approaches to minimize pest damage include altered production practices or applications of organically approved control products. Some aspects of organic production systems have received little or no research. In irrigated areas, there is little information available on water management that supports conservation and the specific needs of organic production systems. Historically, research on organic production systems has not received the financial support allocated to conventional system research. Many research needs are identified in this review both applicable to all three fruit crops studied, but also specific to the individual crop. It is argued that future consumer demand calls for an acceleration of research on organic fruit production systems. Key words: Malus × domestica Borkh., organic soil, insect and disease management, Vaccinium corybosum L., Vitis vinifera L.

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