scholarly journals Mycorrhizal infection ameliorates chlorophyll content and nutrient uptake of lettuce exposed to saline irrigation

2008 ◽  
Vol 53 (No. 7) ◽  
pp. 283-289 ◽  
Author(s):  
P. Zuccarini
Keyword(s):  
Chlorophyll Content ◽  
Irrigation Water ◽  
Mycorrhizal Fungi ◽  
Glomus Mosseae ◽  
Dry Mass ◽  
Saline Irrigation ◽  
Horticultural Crops ◽  
Salinity Levels ◽  
Induction Of Resistance ◽  
Different Levels

Salinity is one of the most serious environmental problems influencing crop growth. Today, the use of microorganisms as biofertilizers in agriculture is quite diffused, and good results have been obtained in terms of induction of resistance to biotic and abiotic stresses in crops. The effects of inoculation with a mixture of the mycorrhizal fungi <i>Glomus mosseae</i>, <i>G. intraradices</i> and <i>G. coronatum</i> have been investigated on lettuce (<i>Lactuca sativa</i> L.) cultivated at three different levels of salinity of the irrigation water (0, 1.5 and 3 g NaCl/l) and collected during three subsequent samplings. Dry mass production was significantly enhanced in the inoculated plants collected at the first sampling, and the effect was even more evident at the highest salinity; however, it was not observed at the latest samplings. The chlorophyll content and total foliar area were mostly enhanced by colonization with the mycorrhizal fungi. Moreover, mycorrhization significantly reduced Na and Cl plant uptake, and stimulated the absorption of K and P. The experiment suggests that mycorrhization can be a suitable way to induce salt-stress resistance in horticultural crops, and that it can show its best effects at medium-high salinity levels of the irrigation water.

scholarly journals Matéria orgânica como atenuante da salinidade da água de irrigação na cultura do milho

2020 ◽  
Vol 16 (3) ◽  
pp. 84-93
Author(s):  
Rilbson Henrique Silva dos Santos ◽  
Mirandy dos Santos Dias ◽  
Francisco de Assis da Silva ◽  
João Paulo de Oliveira Santos ◽  
Saniel Carlos dos Santos ◽  
...  
Keyword(s):  
Organic Matter ◽  
Irrigation Water ◽  
Dry Mass ◽  
Irrigation Water Salinity ◽  
Salinity Levels ◽  
Number Of Leaves ◽  
Maize Plants ◽  
Chlorophyll Index ◽  
Saline Solutions ◽  
Different Levels

The objective of this study was to evaluate the development of corn crop at different levels of irrigation water salinity in two concentrations of soil organic matter. The experiment was conducted at the Center for Agrarian Sciences of the Federal University of Alagoas. The experimental design adopted was the entirely randomized in factorial scheme 5 x 2, with four replications. The treatments consisted of different levels of electrical conductivity of CEa water (0,5; 1,5; 3,0; 4,5 and 6,0 dS m-¹) associated with the presence and absence of organic matter in the soil. The saline solutions were prepared with NaCl and distilled water, using the formula: TSD (g L-1) = 0.64 x CEa. At 40 days after emergence, the plants were collected and analyzed for the number of leaves, plant height, leaf area, shoot dry mass and dry mass of the root system and the relative chlorophyll index of the leaves. It was found that all the variables studied were affected by the increase in salinity levels of irrigation water and that the addition of organic matter in the soil in isolation provided a better development of maize plants.

scholarly journals FUNGOS MICORRÍZICOS ARBUSCULARES E DOSES DE FÓSFORO NO DESENVOLVIMENTO DE MUDAS DE GUANANDI

Nativa ◽  
2018 ◽  
Vol 6 (3) ◽  
pp. 246
Author(s):  
Edilson Nonato Da Silva ◽  
Aline Torquato Tavares ◽  
Cândida Pereira Da Silva ◽  
Tiago Alves Ferreira ◽  
João Victor Gonçalves Carline ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Dry Mass ◽  
Mycorrhizal Colonization ◽  
University Campus ◽  
Experimental Station ◽  
Calophyllum Brasiliense ◽  
Shoot Mass ◽  
Different Levels ◽  
Forest Engineering

O experimento foi realizado na Estação Experimental de Engenharia Florestal do Campus Universitário de Gurupi, Universidade Federal do Tocantins (UFT), com objetivo de determinar a melhor dose de fósforo na presença de fungos arbusculares em mudas de guanandi (Calophyllum brasiliense Camb.) O delineamento experimental utilizado foi inteiramente casualizado com três repetições em esquema fatorial 6 x 2. Os tratamentos foram seis doses de fósforo (0; 400; 800; 1200; 1600 e 2000 g de P2O5 por m³) no substrato na presença e ausência de Fungos Micorrízos Arbusculares (FMAs). As características avaliadas foram altura das plantas, diâmetro do caule, massa seca da parte aérea (MSPA), massa seca da raiz (MSR), massa seca total (MST) e colonização micorrízica. Os diferentes níveis de adubação influenciaram a colonização micorrízica arbuscular. Nas doses 400 e 1600 g de fósforo por m3 de substrato observou-se maior porcentagem de colonização. A altura e o diâmetro das plantas foram significativamente afetados pela presença de P2O5. A massa seca da parte aérea e massa seca total não é afetada por doses de P2O5. O melhor desempenho das mudas de C. brasiliense ocorreu aos 90 dias com dose de 1.421 g de P2O5 por m3 de substrato.Palavras-chave: Calophyllum brasiliense Camb., adubação, micorrização. MYCORRHIZAL FUNGI AND PHOSPHORUS DOSES IN THE DEVELOPMENT OF GUANANDI SEEDLINGS ABSTRACT:The experiment was carried out at the Forest Engineering Experimental Station of the Federal University of Tocantins (UFT), University Campus of Gurupi, with the objective of determining the best dose of phosphorus in the presence of arbuscular fungi in guanandi (Calophyllum brasiliense Camb. The experimental design was completely randomized with three replicates in a 6 x 2 factorial scheme. The treatments were six doses of phosphorus (0, 400, 800, 1200, 1600 and 2000 g of P2O5 per m³) on the substrate in the presence and absence of Arbuscular mycorrhizal fungi (FMAs). The evaluated characteristics were plant height, stem diameter, shoot dry mass (MSPA), root dry mass (MSR), total dry mass (MST) and mycorrhizal colonization. The different levels of fertilization influenced arbuscular mycorrhizal colonization. At 400 and 1600 g of phosphorus per m3 of substrate, a higher percentage of colonization was observed. The height and diameter of the plants were significantly affected by the presence of P2O5. Dry shoot mass and total dry mass are not affected by P2O5 doses. The best performance of C. brasiliense seedlings occurred at 90 days with a dose of 1421 g of P2O5 per m3 of substrate.Keywords: Calophyllum brasiliense Camb., fertilization, mycorrhization. DOI:

scholarly journals Saline Irrigation Water Retards Growth of Amaranthus in Coastal Kenya

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Ogalo Baka Oluoch ◽  
Esther Mwende Muindi ◽  
Elisha Otieno Gogo
Keyword(s):  
Chlorophyll Content ◽  
Fresh Water ◽  
Irrigation Water ◽  
Saline Water ◽  
Coastal Region ◽  
Root Weight ◽  
Root Volume ◽  
Saline Irrigation ◽  
Coastal Kenya ◽  
Emergence Rate

Salinity is a major biotic factor that negatively affects growth and yield of crops. Over 90% of the coastal region of Kenya is arid and semi-arid, most farmers in the region use borehole irrigation water which is saline. Amaranthus spp. is one of the main vegetables grown in coastal region. There is limited information regarding the effect of salinity on amaranthus production. The study sought to determine the effect of saline irrigation water on amaranthus growth in coastal Kenya. Two experiments were set up, one at Mivumoni Secondary School farm in Kwale County and another at Pwani University farm in Kilifi County from beginning of September 2019 to the end of January, 2020. The experiments were laid out in a randomized complete block design and replicated three times. The six treatments tested were: fresh water alone, 75% saline water alone, 100% saline water alone, fresh water + DAP, 75% saline water + DAP, 100% saline water + DAP. Crop growth data collected were: emergence rate, plant height, leaf number, leaf area, chlorophyll content, stem thickness, root density, root weight, root volume and total plant biomass. Data obtained were subjected to analysis of variance using SAS statistical package (SAS, Version 10) and treatment effects were tested for significance using F-test. Significant means at F-test was ranked using Tukey’s test at 5% level of significance. Amaranthus seeds sown in fresh water had higher emergence rate compared to seeds sown in saline water. Salinity regardless of concentration used and application of DAP, resulted in decrease in height, leaf number, leaf area, stem tickness, chlorophyll content, root length, root weight, root volume and total biomass. The study demonstrates that saline irrigation water in coastal Kenya has a negative effect on Amaranthus growth.

scholarly journals Production of Pityrocarpa moniliformis (Benth.) Luckow & R.W. Jobson (Fabaceae) seedlings irrigated with saline water

2021 ◽  
Vol 25 (3) ◽  
pp. 182-188
Author(s):  
Adriana dos S. Ferreira ◽  
Caio C. P. Leal ◽  
Bruno da S. Guirra ◽  
Salvador B. Torres ◽  
Marco Porceddu ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Soluble Sugars ◽  
Dry Mass ◽  
Initial Growth ◽  
Saline Irrigation ◽  
Total Soluble Sugars ◽  
Chlorophylls A And B

ABSTRACT Saline irrigation water at high levels causes disturbance in the growth of more sensitive plants. The objective of this research was to evaluate the initial growth of Pityrocarpa moniliformis seedlings under different electrical conductivity in irrigation water through physiological and biochemical analyses. The experiment was conducted in a greenhouse with five water electrical conductivities (0.5, 2.0, 4.0, 6.0 and 8.0 dS m-1) and four repetitions of 20 plants each, arranged in a randomized block design. Application of the treatments with irrigation water containing NaCl began at 30 days after sowing. To determine the behaviour of the species, the following variables were analysed: stem diameter, plant height, number of leaves, leaf area, Dickson quality index, shoot dry mass, root dry mass and total dry mass, as well as the biochemical variables, such as the concentrations of total soluble sugars, free proline and chlorophylls a and b. The increase in irrigation water salinity hampered the growth of P. moniliformis seedlings, with electrical conductivity of 0.5 dS m-1 being the limit for maximum production. The results also indicated that the deleterious effects of salt stress on P. moniliformis seedlings variables increase in concentrations of proline, total soluble sugars and betaine glycine.

scholarly journals The Response of Fordhook Giant / Swisschard (Beta vulgaris var Cicla) and Mustard (Brassica Juncea) Spinach Vegetables to Irrigation with Saline Water

2020 ◽  
pp. 20-26
Author(s):  
M. V. Dlamini ◽  
M. T. Masarirambi
Keyword(s):  
Plant Height ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Source ◽  
Saline Irrigation ◽  
Randomized Block Design ◽  
Salinity Levels ◽  
Number Of Leaves ◽  
The University

Saline irrigation water is becoming an important water source as fresh water is fast becoming a scarce resource in many areas of the world, including Eswatini, especially in arid and semi-arid regions.  A study to test the response of two varieties of spinach (fordhook giant and mustard) to salinity was conducted in a field pot experiment at the Faculty of Agriculture at the Luyengo Campus of the University of Eswatini.  The treatments were laid in a randomized block design (RCBD).  The experiment consisted of four treatments, each replicated twelve times.  Treatments were salinity levels of 0.0 dS/m, 1.5 dS/m, 2.0 dS/m and 3.5 dS/m.  All the treatments were subjected to similar agronomic practices. Spinach was grown and observed for a period of five weeks.  Plant height was measured and the number of leaves counted weekly throughout the experiment. Significant differences (P < 0.05) between salinity treatments were obtained for plant height beginning in week 2 but were more pronounced in week 3, 4 and week 5.  No significant differences were obtained for the number of leaves.  There were however, clear significant differences between spinach irrigated with none saline irrigation water compared to saline irrigation water.   It was concluded that irrigating spinach with saline water of more than 2.0 dS/m drastically reduce plant growth but not the number of leaves under the conditions of the experiment.

scholarly journals Gas exchanges in sugar apple (Annona squamosa L.) subjected to salinity stress and nitrogen fertilization

2019 ◽  
pp. 1959-1966
Author(s):  
Francisco Romário Andrade Figueiredo ◽  
Anderson Carlos de Melo Gonçalves ◽  
João Everthon da Silva Ribeiro ◽  
Toshik Iarley da Silva ◽  
Jackson Silva Nóbrega ◽  
...  
Keyword(s):  
Experimental Design ◽  
Gas Exchange ◽  
Chlorophyll Content ◽  
Irrigation Water ◽  
Nitrogen Fertilization ◽  
Annona Squamosa ◽  
Negative Effects ◽  
Chlorophyll Content And Fluorescence ◽  
Fluorescence Parameters ◽  
Salinity Levels

Salinity is one of the modern agriculture major obstacles, causing several physiological disturbances in plants, adversely affecting its growth and development. Therefore, some techniques are required in order to alleviate the negative effects of salinity stress on plants, as for example an adequate nitrogen fertilization. The aim of this study was to assess the ecophysiological responses of sugar apple plants (Annona squamosa L.) submitted to different salinity levels and nitrogen fertilization doses. The experimental design was a randomized block in an incomplete factorial scheme, with five electrical conductivities of the irrigation water (ECw: 0.5, 1.01, 2.25, 3.49 and 4.0 dS m-1) and five nitrogen doses (0, 101, 350, 598.2 and 700 mg dm-3), with four replicates, generated from the Box Central Composite experimental design matrix. Through a daily course, it was observed variations in gas exchange, chlorophyll content and fluorescence parameters. The gas exchange, chlorophyll content and fluorescence parameters were measured on photosynthetically active leaves. There was significant interaction between the salinity levels (ECw) and nitrogen doses for the chlorophyll indexes. The electrical conductivity of the irrigation water caused significant negative effects on chlorophyll fluorescence. Therefore, it can be stated that the sugar apple plants ecophysiology varies through the day and that salinity affects its chlorophyll content and fluorescence.

Sugar beet yield response to different levels of saline irrigation water and leaching in an arid region

2017 ◽  
Vol 41 (5) ◽  
pp. 654-663 ◽  
Author(s):  
Mohammad Feizi ◽  
Jaber Fallahzade ◽  
Pegah Noorshargh
Keyword(s):  
Sugar Beet ◽  
Irrigation Water ◽  
Arid Region ◽  
Yield Response ◽  
Saline Irrigation ◽  
Different Levels

scholarly journals Production of forage palm cultivars (Orelha de Elefante Mexicana, IPA-Sertânia and Miúda) under different salinity levels in irrigation water

2021 ◽  
pp. 977-982
Author(s):  
Márcia Cristina de Araújo Pereira ◽  
Carlos Alberto Vieira de Azevedo ◽  
José Dantas Neto ◽  
Mariana de Oliveira Pereira ◽  
Jailton Garcia Ramos ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Irrigation Water ◽  
Saline Water ◽  
Salinity Level ◽  
Semiarid Region ◽  
Brazilian Semiarid ◽  
Salinity Levels ◽  
Four Levels ◽  
The Impact ◽  
Different Levels

Brazilian semiarid region is characterized by irregular rainy periods that limits the production of forage feed for the maintenance of agricultural livestock and causes losses in the production. Despite that, semiarid region stands out in the production of forage palm, buffering the impact of drought in the area. Thus, this study aimed at analyzing the effect of different levels of salinity in irrigation water on the production of forage palm in the semiarid region. The experiment was arranged as a complete randomized block, in a 4x3 factorial arrangement and four levels of salinity (0.2, 2.0, 3.8 and 5.6 dS m-1); three cultivars (Miúda, Orelha de Elefante Mexicana and IPA-Sertânia) with 4 replications. The variables evaluated were the following: number of primary, secondary, tertiary and total cladodes, cladode biomass and estimative of threshold salinity (SL). The results showed that irrigation with saline water with an electrical conductivity of 2.0 dS m-1 negatively affected the emission of cladodes of superior orders for all forage palm cultivars. Miúda cultivar presented the best production of fresh phytomass (13.36 kg per plant) under a salinity level of 4.04 dS m-1, followed by Orelha de Elefante Mexicana (12.55 kg per plant) under a salinity level of 2.73 dS m-1 and Baiana (11.56 kg per plant) under a salinity level of 2.17dS m-1.

scholarly journals Effect of different salinity levels on plant growth parameters of tomato

2020 ◽  
Vol 15 (2) ◽  
pp. 97-100
Author(s):  
G. Sridevi
Keyword(s):  
Irrigation Water ◽  
Growth Parameters ◽  
Tomato Fruit ◽  
Growth And Yield ◽  
Well Water ◽  
Saline Irrigation ◽  
Agricultural College ◽  
The World ◽  
Salinity Levels ◽  
Fresh Tomato

Soil and water salinity is one of the major problems in the world for agricultural production. Tomato is one of the ten most important fruit and vegetables consumed in the world, with approximately one hundred million tonnes of fresh tomato fruit being produced worldwide every year. This research was conducted to determine the different evels of EC d S m-1 in irrigation water collected from Central Farm well water and Bore well water of Agricultural College and Research Institute, Madurai and Periyar Vaigai Command water in the year 2018 were evaluated Based on their growth and yield of tomato (PKM 1) . The results indicated that there was consistent decrease in yield with increase in salt concentration in saline irrigation water and yield and it was found that the maximum salinity tolerance is 2 d S m-1.

Effect The impact of salt stress on the growth and photosynthetic pigments of Vicia faba (L).

2021 ◽  
Vol 1 (2) ◽  
pp. 32-40
Keyword(s):  
Salt Stress ◽  
Vicia Faba ◽  
Photosynthetic Pigments ◽  
Irrigation Water ◽  
Sea Water ◽  
Saline Irrigation ◽  
Horticultural Crops ◽  
Daily Increments ◽  
Vicia Faba L ◽  
The Impact

Water used for crop irrigation is often of insufficient quality in the Mediterranean region, where sea water invades the porous karst matrix and salinizes Sources of soil and water. Measuring the productivity of horticultural crops under saline conditions helps decide if and when crops should be irrigated if water is saline, thus balancing crop water and salt stress. To examine the effects of saline irrigation water on (Vicia faba L.) biomass and yield parameters, a greenhouse pot experiment was set up.NaCl salinity was applied as follows: After 15 days from irrigation, plants were subjected to graded levels of salinity: 0, 50, 100, 200 and 300 mM NaCl, applied in stepwise daily increments to avoid induction of salt shock to the seedlings. Height of Plant (cm), The number of lateral branches , number of( leaves, pods, seeds) per plant, shoot weight (g), is correlated with an increase in stressed plant photosynthetic pigments. five weeks after salinity therapy, the weight of the pod (g) and the weight of the seed (g) were determined. Increased irrigation water salinity statistically significantly decreased the calculated parameters (P<0.05) relative to regulation , except for the number of branches and pods. Salinity is associated with an increase in photosynthetic pigments in stressed plants. The productivity of Vicia faba has decreased in proportion to the degree of salinity of irrigation water.

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