scholarly journals Development of Chicken Nutritional Quality Classification Methods and Algorithms Eggs Based on Characteristics of Yellow Eggs

2021 ◽  
Vol 12 (3) ◽  
pp. 1453-1461
Author(s):  
Juli Yanto Et.al
Keyword(s):  
Human Body ◽  
Nutritional Quality ◽  
Egg Quality ◽  
Human Life ◽  
Egg Yolk ◽  
The Body ◽  
Principal Characteristic ◽  
Color Strength ◽  
Yellow Colour ◽  
Egg Yolks

In order to sustain human life, food is a very necessary material, since the human body requires nutrition to be used in everyday activities. In this case, eggs are among the nutritional intake, a protein that is commonly consumed by the community, particularly native chicken eggs that are available quite a lot. The nutritional quality does have beneficial advantages for the human body in all areas of the egg. In eggs, 10.8 percent of the protein content the body requires is in egg whites and 16.3 percent in egg yolks. The consistency of the egg is defined by the yolk color strength. The principal characteristic of egg quality is the yolk color. There are three basic forms of widely discovered shades of egg yolk. Pale yellow, plain yellow and orange yellow. Vitamin A, vitamin B2, folic acid, vitamin B6, and vitamin B12, iron, calcium, phosphorus, potassium, and cholesterol are rich in vitamins and minerals in egg yolks. Using the object image of 30 egg yolks, the preprocessing process with the background image is then uniform in size and then grouped by color-dependent characteristics so that the nutritional quality can be identified and the attribute extract is grouped using matlab based on sample testing at the Broad Research and Implementation of Biotechnology BPPT Testing Laboratory The convolutional process of neural networks. Development of characteristic digital image-driven extraction of chicken egg yolk and implementation of nutritional quality grouping of eggs based on characteristic colour extraction of egg yolk. In yellow colour, chicken offers 94% similarity.

scholarly journals Development of Color-Based Extraction Methods for Nutritional Quality Grouping of Chicken Eggs

2019 ◽  
Vol 8 (2S7) ◽  
pp. 158-162
Keyword(s):  
Human Body ◽  
Method Development ◽  
Egg Yolk ◽  
The Body ◽  
Nutritional Content ◽  
Distance Method ◽  
Food Ingredients ◽  
Chicken Egg ◽  
Egg Yolks ◽  
Chicken Eggs

Food ingredients are very important to maintain human survival, because the human body needs energy used for daily activities. Eggs are one of the nutritional intake in this case is a protein that is often consumed by the community, especially the number of available chicken eggs. The nutritional content in all parts of the egg has benefits that are very beneficial for the human body. In an egg, the level of protein needed by the body is as much as 10.8% in egg whites and 16.3% in egg yolks. The quality of eggs is determined by the intensity of the yolk. The color of the yolk is the main characteristic of egg quality. There are 3 kinds of egg yolks that are found. Pale yellow, ordinary yellow and orange yellow. Egg yolks are rich in vitamins and minerals, especially vitamin A, vitamin B2, folic acid, vitamin B6, and vitamin B12, iron, calcium, phosphorus, potassium and cholesterol. done by acquiring the image of the egg yolk using the object image of egg yolk as much as 30 grains, then the preprocessing process with a background image then uniformizing the size and then grouping the characteristics based on the color so that the nutritional content can be classified and the extras are classified using matlab based on sample testing in the BPPT Laboratory examiner of the Biotechnology Institute then the Technology Assessment and Application Agency to determine the nutrient content based on the color of the yolk with the similarity in color values with the Ecluiden Distance method Development of feature extraction on chicken egg yolks based on digital images and application for grouping Nutritional content of chicken eggs based on chicken egg yolk extraction features produce 85% similarity in yellow.

AN ANTI-INFLAMMATORY HERBAL FOR HEALTH AND DISEASES: SILYBUM MARIANUM (MILK THISTLE)

2020 ◽  
Vol 0 (37) ◽  
pp. 0-0
Author(s):  
Pırıl Ayris GÜRSİLİ ◽  
Burcu YEŞİLKAYA
Keyword(s):  
Bioactive Compounds ◽  
Human Body ◽  
Nutritional Value ◽  
Human Life ◽  
The Body ◽  
Noncommunicable Diseases ◽  
Natural Form ◽  
Herbal Products ◽  
Positive Effects ◽  
Anti Inflammatory

Aim: Life has changed very fast during last 10 years. The adaptation of sedentary life, changes of eating habbits and other negative environmental factors consisted of reactive oxygen species in the human body and causing immunity to weaken. The prevelance of chronic dieases are increased caused by this reason. To take precautions against increasing diseases and to stop their progress, too much medication usage has been observed. People who don’t want to use medicine, started to use natural herbal products. Herbals are essentials for life and diseases. Herbals have different and comlex compounds which can be a cure for a diease. It has been possible to benefit the body mechanism and diseases with antioxidant, anti-inflammatory and antifibrotic effects. Thistle is one of the major herbal that is used for both as a cure and a nutrient. Its nutritional value and the bioactive compounds are important for a human life. Method: Current studies reviewed to explain thistles with its nutritional value, bioactive compounds and effects on diseases. Result: The thistle has important role as a component of medicines and also the natural form itself has a huge nutritional value for health. Consclusion: thistle have a beneficial effect on human body to be treated naturally, and its benefits are focused on noncommunicable diseases. Treatment of most chronic diseases, they had the advantages to stop their healing, protection and progression against diseases. Many studies have had positive effects. however, more studies should be done.

Animality in Eschatological Transformation

2018 ◽  
pp. 146-172
Author(s):  
Eric Daryl Meyer
Keyword(s):  
Human Body ◽  
Human Life ◽  
The Body ◽  
Sexual Expression ◽  
Human Being ◽  
Eucharistic Theology ◽  
Vital Functions

Chapter 6 takes up the end of the human story with God, the eschatological transformation of the human being through the resurrection of the body end entry into perfect communion with God. Conventionally, theologians have imagined resurrected of human body as being whole and intact, but with several basic vital functions negated—namely digestion and sexual expression. Arguing that such a maneuver safeguards the materiality of the human body precisely by negating its animality, this chapter seeks to construct a vision of transformed human life with God in which digestion and sexual expression are at the center of human communion with God and fellow creatures. The chapter’s efforts are aided by the wealth of the tradition itself: biblical and liturgical imagery such as the wedding feast of the Lamb, eucharistic theology, and Christian nuptial mysticism.

scholarly journals Microbiocenosis Of Open Cavities Of The Body

2021 ◽  
Vol 03 (07) ◽  
pp. 1-45
Author(s):  
Ziyaeva E.R. ◽  
Keyword(s):  
Environmental Pollution ◽  
Human Body ◽  
Human Life ◽  
The Body ◽  
Chemotherapeutic Drugs ◽  
Topical Problem ◽  
Normal Microflora ◽  
Open Cavities

The article is devoted to a review of the topical problem of our time “Microbiocenosis of open cavities of the body and its role in the occurrence of many diseases of the human body ”. It has now been proven that the normal microflora of the human body plays a huge role in the normal course of life processes. The slightest violation of the composition of microorganisms leads to various irreversible defects in the normal course of human life, which are associated with the functions of the microbiocenosis and which no medicine can replace. The concept of microbiocenosis appeared in the 70s of the last century, although the first stone in this direction was put by Louis Pasteur, who proved the role of a microorganism in the process of fermentation and digestion. Many scientists contributed to the leap forward development of this science, which was forced due to errors in the use of antibiotics and chemotherapeutic drugs. Yes, indeed, the path of development of the science of biocenoses is closely related to the misuse of drugs, which often leads to dysbiosis. In addition, environmental pollution due to the uncontrollable development of urbanization plays a huge role in the development of dysbiotic processes.Therefore, with the aim of acquainting readers with the concept of biocenoses, certain pathways of pathogenetic links in the development of various diseases in violation of the composition of the normal microflora of the human body, we set ourselves the task of conducting a partial review of the achievement of the science of biocenoses of open cavities of the body.

scholarly journals Application of Gadamerian Hermeneutics in Medicine based on the Meaning of Mulla Sadra's Truth

2021 ◽  
Vol 8 (10) ◽  
pp. 160
Author(s):  
Yousef Kheire ◽  
Seyyed Mohammad Amin Madayen
Keyword(s):  
Human Body ◽  
Human Life ◽  
Medical Science ◽  
The Body ◽  
Layer By Layer ◽  
Risk Of Death ◽  
Mulla Sadra ◽  
Patient At Risk ◽  
The Universe ◽  
Origin Of The Universe

Hermeneutics has been introduced as a science of Tafsīrand Ta’wīland this science emphasizes human understanding. Various fields related to the fields of human life and human civilization are the fields of study of this science. the different realms of hermeneutics in the field of medical science requires special delicacy and precision; because any inconsistency of the doctor's understanding with the truth of the disease puts the patient at risk of death. The present article, by descriptive and analytical methods, has applied Gadamerian hermeneutics based on Mulla Sadra's explanation of the truth with the topics of medical hermeneutics. Gadamerian method of medical hermeneutics has paid special attention to understanding the disease due to the importance of human life, and according to this method, both the physician and the patient participate in achieving the nature of the disease according to a dialogical and two-way model. Understanding the truth of the disease follows understanding the truth of the human body; and since the truth of the body, according to Mulla Sadra, depends on the truth of the soul and it also depends on the origin of the universe, which has infinite perfections, then the truth of the human body is unlimited. In short, the physician and the patient proceed through a dialogical relationship to a layer-by-layer understanding of the truth of the disease.

scholarly journals EDIBLEEGGQUALITYWHENIODINEISINTRODUCEDINTOLAYINGHENBODY

2021 ◽  
pp. 65-70
Author(s):  
L.V. Rastopshina ◽  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Federal District ◽  
Egg Yolk ◽  
Egg White ◽  
Egg Laying ◽  
The Body ◽  
Control Group ◽  
Trace Element Deficiency

The Altai Region along with the regions of the Siberian Federal District belongs to the zone with trace element deficiency including iodine deficiency. The research goal was to study the effect of iodine on edible egg quality of laying hens of the Rodonit cross. At the final stage of egg-laying, 4 groups of 4 laying hens were formed. No iodine was administered to the hens of the 1st control group. Starch-based iodine product was administered to the birds of the 2nd, 3rd and 4th trial groups into the lower third of the neck, under the wing and into the rump area in a dose of 1.5 mg per head. The egg production intensity in the trial groups was higher by 21.3-28.8%. Egg weight in the 1st control group was 65.6 ± 1.33g which was lower than that in the trial groups by 4.4% (2nd group); 3.7% (3rd group) and 1.5% 4th group). All eggs belonged to “select” grade. The 3rd and 4th trial groups had less egg white by 3.8 and 2.7%; the egg-yolk content increases in the eggs of the 2nd, 3rd and 4th trial groups by 1.2%, 9.4% and 2.4%, respectively, and the eggshell weight by 1.2-9.4% as com-pared to the control. The ratio of egg white and egg-yolk weight in the eggs of the trial groups was lower than in the control group by 9.38-19.29%, but the ratio of egg-yolk to egg white was by 10.4-23.9% higher. The following indices were higher in the trial groups as compared to the control: egg white index -by 1.4-17.1%; egg-yolk -by 3.2-6.4%; Haugh unit -by 7.2-11.1%; eggshell thickness -by 3.9-8.3%. The best results were obtained with the administra-tion of iodine to the hens in the region of the lower third of the neck. The enrichment of the body of laying hens of the Rodonit cross with iodine makes it possible to obtain the profitability of edible egg production at the level of 28.6-41.0%.

scholarly journals Effect of Alternative Housing System and Hen Genotype on Egg Quality Characteristics

2018 ◽  
pp. 695 ◽  
Author(s):  
Zofia Sokołowicz ◽  
Józefa Krawczyk ◽  
Magdalena Dykiel
Keyword(s):  
Rhode Island ◽  
Egg Quality ◽  
Egg Yolk ◽  
Shape Index ◽  
Cholesterol Content ◽  
Housing System ◽  
Shell Weight ◽  
Alternative Housing ◽  
Egg Yolks ◽  
Yolk Cholesterol

The aim of the study was to determine the effect of type of alternative housing system and layer genotype on the quality of table eggs. The investigated eggs came from native Greenleg Partridge hens (Z-11) and Rhode Island Red hens (R-11) covered by the gene-pool protection program, as well as from Hy-line Brown commercial hens from litter barn (LS), free range (FR), and organic systems (OS). Eggs for the study were collected from the hens at 56 wk of age. Egg quality assessment was based on the following values egg traits: weight, shape index, yolk, albumen, and shell percentage in the whole egg; eggshell traits: color intensity, weight, thickness, density, breaking strength, physical features of egg content: albumen height, value of Haugh units, yolk color; presence of meat/ blood spots and cholesterol, higher fatty acids, vitamin A and E in egg yolks. In the rearing systems under study, eggs with the highest weight were laid by commercial hens, and the type of alternative rearing system had no significant effect on this trait. Shell colour intensity depends on the breed of hen, whereas the rearing system has no significant effect on this trait. Hen genotype and housing system had an effect on egg shell weight, thickness, and density. The housing system influences the content of MUFA, PUFA, PUFAn-6 and PUFAn-3 as well as PUFA 6/3 in egg yolks. No effect of the housing system on egg yolk cholesterol content was observed.

scholarly journals Possibility of Using Astaxanthin-Rich Dried Cell Powder from Paracoccus carotinifaciens to Improve Egg Yolk Pigmentation of Laying Hens

Symmetry ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 923
Author(s):  
Masaki Honda ◽  
Yuki Kawashima ◽  
Kazuaki Hirasawa ◽  
Takeshi Uemura ◽  
Sun Jinkun ◽  
...  
Keyword(s):  
High Performance ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg Yolk ◽  
Solvent System ◽  
Average Particle ◽  
Isomer Ratio ◽  
Quality Aspects ◽  
Egg Yolks ◽  
Feeding Diets

The study investigated egg quality aspects such as astaxanthin concentration, E/Z-isomer ratio, and yolk color in laying hens fed with astaxanthin-containing diets. Dried Paracoccus carotinifaciens cell powder (Panaferd-AX) and fine cell powder (Panaferd-P) were used as sources of astaxanthin, with average particle diameters of approximately 100 μm and 10 μm, respectively. Paracoccus carotinifaciens contains valuable rare carotenoids such as adonirubin and adonixanthin, and thus the concentrations of these carotenoids in egg yolk were also evaluated. The E/Z-isomer ratios of the egg yolk carotenoids were determined by normal-phase high-performance liquid chromatography (HPLC) with an improved solvent system. Feeding diets containing P. carotinifaciens resulted in increased concentrations of astaxanthin, adonirubin, and adonixanthin in egg yolk, as well as a marked increase in the yolk color fan score; values associated with the Panaferd-P-containing diet were higher than those associated with the Panaferd-AX-containing diet. For example, the astaxanthin concentration in egg yolks of hens fed with the Panaferd-AX- and Panaferd-P-containing diets for 21 days were 1.21 μg/g and 1.85 μg/g, respectively. This indicates that the pulverization treatment of the P. carotinifaciens powder increased the efficiency of carotenoid accumulation in the egg yolk. Moreover, more than 95% of astaxanthin in P. carotinifaciens was present as the all-E-isomer. However, approximately 25% of astaxanthin in egg yolk was present as the Z-isomers. In recent years, astaxanthin Z-isomers have attracted substantial attention as they exhibit a greater bioavailability and bioactivity than the all-E-isomer. These data are important not only for understanding egg yolk pigmentation but also for improving the nutritional value of hens’ egg yolk through the addition of P. carotinifaciens to their diet.

scholarly journals Allegories of life, death and immortality in the book of Ecclesiastes 12:5b–7

2019 ◽  
Vol 13 (1) ◽  
pp. 48-57 ◽  
Author(s):  
Igor Tantlevskij
Keyword(s):  
Olive Oil ◽  
Old Age ◽  
Human Body ◽  
Human Life ◽  
The Body ◽  
Eternal Life ◽  
Natural Phenomena ◽  
Life Activity ◽  
Golden Bowl ◽  
The Golden Bowl

Analyzing the famous passage Eccl. 12:5b–7, the author of the article comes to the conclusion that the expression "the almond tree blossomed" (12:5bα) contains the allegory of man’s birth and his young years; the phrase "the locust/locust tree became loaded" (12:5bβ) can be interpreted as an indication of the mature, productive/fruitful years of human life activity; the allegory of the caper, falling to winter ("and the caper bush fell"; 12:5bγ), correlates with the metaphorical description of old age and the approach of death in Eccl. 12:1b–2. So, one can assume that the passage Eccl. 12:5bα–γ includes the allegories of man's earthly birth, making up of his personality, maturity and old age in the form of natural phenomena that take place in Judea throughout the year — approximately from the second half of January to December. The allegory of the breaking "silver cord" (Eccl. 12:6aα), symbolizing the earthly demise, can be understood as a break in the connection between the spirit and the flesh of man (cf.: Eccl. 12:7). In 12:6аβ–b, Ecclesiastes adduces the allegories of death, expressed through the broken vessels ("golden bowl", "jar", a certain "vessel"), symbolizing the human body. The context also suggests that an allusion to the human spirit implicitly present in these allegories as well, which is symbolized by olive oil (in the "golden bowl") and water (in the "jar" and in the "vessel"), – not directly called, but contextually implied – returning to their eternal Fountain (cf.: Jer. 2:13, 17:13, also: Ps. 36:10) when their temporary receptacles are broken. The "spring" and the "well" (Eccl. 12:6b) are veritable symbols of life, and in the light of Eccl. 12:7b – perhaps symbols of eternal life in the Book of Ecclesiastes. As for the allegory of "the golden bowl", it clearly goes back to Zech. 4:2–3. In the light of the allegorical picture attested in Zech., chap. 4, and the text of Eccl. 12:7b, the allegory of Eccl. 12:6aβ – "the golden bowl will crack" – can presuppose implicitly not only the death of the body/"the golden bowl", but also that its contents – "oil", symbolizing the spirit abided in the body – will merge with the "oil" of the Divine Luminary, scil., with the Spirit of God.

scholarly journals SENSORY QUALITY OF QUAIL EGGS FED WITH CORIANDER FLOUR (CORIANDUM SATIVUM LINN) IN THE FEED

2021 ◽  
Vol 2 (3) ◽  
pp. 186-191
Author(s):  
Dewi Wahyuni ◽  
Deden Sudrajat
Keyword(s):  
Sensory Quality ◽  
Egg Quality ◽  
Egg Yolk ◽  
The Body ◽  
Randomized Design ◽  
Commercial Feed ◽  
Poultry Eggs ◽  
Hedonic Quality ◽  
Range Test

One of the sources of animal protein for the community can be obtained from quail eggs. Quail eggs have nutritional value that is not inferior to other poultry eggs. Feed is one of the factors that can affect egg quality. Coriander is a spice that contains essential oils that are beneficial for the body when consumed. So it is hoped that the presence of this essential oil can help improve livestock growth and produce quality quail eggs sensory. This study aimed to examine the effect of giving coriander flour to quail feed on the sensory quality of eggs. The study was conducted for 30 days. The livestock used were Japanese quail aged 30 days with 100 heads. The feed used is commercial feed and additional coriander flour. The design used was a completely randomized design with 4 treatments and 5 replications for each unit of 5 birds with treatment R0 = commercial feed +0% coriander flour, R1 = commercial feed + 0.5% coriander flour, R2 = commercial feed + 1% coriander flour, R3 = commercial feed + 1.5% coriander flour. Data were analyzed using Kruskall Wallis and Duncan's multiple range test. The results showed that the administration of coriander flour had a significant effect (P<0.05) on the hedonic test of egg white color and texture hedonic quality test, while for the egg yolk color, taste, aroma variables were not significantly different (P>0.05). This study concludes that organoleptic administration of 1% coriander flour can increase the panelists' preference for egg whites and improve the texture of quail eggs.

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