scholarly journals Interval Waktu Penambahan Ampas Mengkudu (Morinda citrifolia L.) dalam Ransum terhadap Performans Ayam Broiler

2012 ◽  
Vol 12 (1) ◽  
pp. 16-22 ◽  
Author(s):  
Yuni Primandini ◽  
Luthfi Djauhari Mahfudz ◽  
Bambang Sukamto
Keyword(s):  
Body Weight ◽  
Small Intestine ◽  
Feed Intake ◽  
Broiler Chicken ◽  
Morinda Citrifolia ◽  
Time Interval ◽  
Performance Parameters ◽  
Randomized Design ◽  
Completely Randomized Design

Time interval of supplementation of Morinda citrifolia L. by product on the performance broiler chicken ABSTRACT. The research using Completely Randomized Design with 3x2 factorial arrangement and 4 replicated. Dose of Morinda citrifolia by product (T) that is 0 g/kg ( T0); 0.50 g/kg ( T1); 0.75 g/kg ( T2) and 1.00 g/kg (T3) as first factor and time interval that is continue (A1) and 1 week interval (A2) as second factor. The performance parameters observed were : feed intake, body weight and small intestine measure. The result showed that no significant effect of time interval and interaction between time interval with Morinda citrifolia by product dose (p0.05) on feed intake and small intestine measure. The addition dose of Morinda citrifolia by product increased (p0.05) body weight, there was interaction (p0.05) between time interval and Morinda citrifolia by product dose on body weight.

scholarly journals The effect of fermented coconut waste to the growth of catfish (ClariasSp)

2017 ◽  
Vol 1 (1) ◽  
pp. 21
Author(s):  
Farizaldi, Novirman Jamarun, Jafrinur, Yeti Marlida
Keyword(s):  
Body Weight ◽  
Survival Rate ◽  
Study Design ◽  
Feed Intake ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Catfish Diet

This study aimed to determine the effect of fermented coconut waste on the growth of catfish (Clariassp). The study design used was completely randomized design (CRD) with 4 treatments and 5 replications. Treatments included P0 (0% of fermented coconut waste in the feed), P1 (10% of fermented coconut waste in the feed), P2 (20% of fermented coconut waste in feed), and P3 (30% of fermented coconut waste in the feed). The observed variables were feed consumption, absolute body weight, feed conversion and survival rate. The results showed that using fermented coconut waste for catfish diet significantly (P <0.05) affected feed intake, absolute body weight, feed conversion and live survival of the fish. The conclusion of this research was using 20% of fermented coconut waste in the diet can increase the growth of catfish (Clariassp).

scholarly journals PEMANFAATAN BONGGOL PISANG (Musa paradisiaca L.) DALAM RANSUM TERHADAP PERFORMA AYAM BROILER

ZOOTEC ◽  
2020 ◽  
Vol 40 (2) ◽  
pp. 636
Author(s):  
Kidejus Kupai ◽  
J S Mandey ◽  
Y H.S Kowel ◽  
M N Regar
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Musa Paradisiaca ◽  
Randomized Design ◽  
Completely Randomized Design

UTILIZATION  OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The research on the utilization of banana (Musa paradisiacaL.) corm in broiler diet aimed to determine its effect on the performance of broilers, namely the feed intake, weight gain, and feed conversion ratio. The birds used were 100 unsexed days old chicks. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The composition of the treatment as follows: R0 = 55% corn + 0% banana corm meal (BCM), R1 = 50% corn + 5% BCM, R2 = 45% corn + 10% BCM, R3 = 40% corn + 15% BCM. The result showed that the treatment had a significantly different effect on feedintake, body weight, and feed conversion ratio. Based on the results of the study, it was concluded that banana corm can be used up to 10% in broiler chicken diet.

scholarly journals PENGARUH PEMBERIAN PEGAGAN (Centela asiatica) TERHADAP TITER ANTIBODI DAN BERAT BADAN AYAM BROILER

2019 ◽  
Author(s):  
Prima Silvia Noor ◽  
Yurni Sari Amir ◽  
Muthia Dewi ◽  
Toni Malvin
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Centella Asiatica ◽  
The Body ◽  
Feed Additive ◽  
Poultry Products ◽  
Randomized Design ◽  
Completely Randomized Design

Poultry products from such as broiler chicken usually contain residues because in the maintenance of chicken used medicinal ingredients, both to prevent disease and increase body weight. This study was aimed to determine the ability of pegagan plan (Centella asiatica) as natural feed additive to stimulate the body weight of chicken. The experiment was run in completely randomized design which consist of 4 feed treatments and 5 replications. Level used of A = without pegagan powder; B = 1.5% pegagan powder; C = 3% pegagan powder dan D = 4.5% pegagan powder. The result shown that body weight was significantly different (P &lt; 0.05) but not for HI ND was no significantly different (P &gt; 0.05). The higher of body weight of chicken shown in D parameter (level 4.5% pegagan powder) was 944.0 g. Pegagan influences a vasodilation to increase blood flow of chicken which has an impact on increasing body metabolism, so that it becomes an acceleration of body weight gain in broiler chickens.

scholarly journals PENGARUH PENAMBAHAN PEGAGAN (Centtela aciatica) SEBAGAI PAKAN ADDITIF BROILER TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN

2019 ◽  
Author(s):  
Muthia Dewi ◽  
Toni Malvin ◽  
Prima Silvia Noor ◽  
Yurni Sari Amir
Keyword(s):  
Body Weight ◽  
Broiler Chicken ◽  
Animal Husbandry ◽  
Abdominal Fat ◽  
Feed Additive ◽  
Poultry Farm ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Post Hoc ◽  
Range Test

This study was conducted to evaluate the carcass percentage and abdominal fat of broiler chicken with added feed additive pegagan (Centella aciatica) powder on ration. This experiment was done at poultry farm and laboratory of Animal Husbandry Programme, Payakumbuh Agricultural Polytechnic from July to December 2018. The experiment was run in completely randomized design which consist of 4 feed treatments and 5 replications. Level used of A = without pegagan powder; B = 1.5% pegagan powder; C = 3% pegagan powder dan D = 4.5% pegagan powder. The collected data was analyzed with ANOVA and Duncan Range test would use for post hoc multiple comparison. The result shown that body weight was significantly different (P &lt; 0.05), carcass percentage and abdominal fat were no significantly different (P &gt; 0.05). Body weight of broiler chicken was higher on level D = 4.5% pegagan powder. The additive compounds in pegagan as feed additive stimulated immunity of broiler chicken until provide better body weight but unaffected on carcass percentage and abdominal fat.

scholarly journals The Effect of AUDI Technology with Improvement Ration on Productivity of Arab's Hen 2nd Phase

JURNAL TERNAK ◽  
2020 ◽  
Vol 11 (2) ◽  
pp. 30
Author(s):  
Eudia Christina Wulandari ◽  
Angela Nitia Nefasa ◽  
Hanny Indrat Wahyuni
Keyword(s):  
Body Weight ◽  
Phase I ◽  
Feed Intake ◽  
Crude Protein ◽  
Laying Hens ◽  
Technology Application ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Calcium Minerals

This study used the AUDI’s technology application with repair rations, aimed at increasing the productivity of Arab’s hens in the 2 nd phase. The repair ration is focused on the addition of calcium minerals. AUDI technology is a combination of water filtering technology with extract beluntas (Pluchea indica L.). The research used seventy two Arab’s hen with homogenous body weight. The study used a completely randomized design with 3 treatments, 6 replications, each replication consisting of 3 chickens. The research was conducted in 6 weeks of treatment. The parameters measured in this study were ration consumption, calcium consumption, hen day production (HDP), eggshell weight, and thickness. The results showed that the use of AUDI technology on rations significantly improved (p <0.05) affected ration consumption, calcium consumption, and increased hen day production (HDP), but did not affect weight, and thickness of an eggshell. Feed intake and calcium consumption significantly influenced by differences in calcium and crude protein in the rations. Based on these results, it was found that the use of AUDI technology was able to shorten the clutch cycle in laying hens so that production still reached 60-70% equivalent with phase I. Weight and thickness of eggshells were not affected by the use of AUDI technology and improved rations because the hens used as subject had reached peak production.

scholarly journals Performance of native chicken fed on ration containing fermented sago waste

2021 ◽  
Vol 883 (1) ◽  
pp. 012084
Author(s):  
T N Ralahalu ◽  
CH C E Latupeirissa ◽  
S CH H Hehanussa ◽  
S. Fredriksz
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Incubation Time ◽  
Body Weight Gain ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Sago Waste ◽  
Completely Randomized Design

Abstract The use of fermented sago waste (9 days incubation time) in the ration of native chicken is studied. 100 chicks of 7 days old native chicken were used. The experiment is being conducted in a completely randomized design in which the animals were divided into four treatments of ration. Each treatment was replicated five times. The experimental rations are: R0 (0% fermented sago waste), R1 (5% fermented sago waste), R2 (10% fermented sago waste) and R3 (15% fermented sago waste). Parameters measured were feed intake, feed conversion, body weight gain and carcass percentage. It appeared from this experiment that feeds intake were similar between birds. In grower birds, the use of fermented sago waste in the rations had no significant effect on feed intake. In both, starter and grower birds body weight gain was higher for birds consuming control ration than for those consuming ration with fermented sago waste. The use of 5 up to 15 percent fermented sago waste in the rations significantly affects feed conversion and carcass percentage in both, starter and grower birds.

scholarly journals PEMANFAATAN TEPUNG DAUN APU-APU (Pistia stratiotes) DALAM RANSUM BASAL TERHADAP ORGAN PENCERNAAN AYAM RAS PEDAGING

2020 ◽  
Vol 17 (1) ◽  
pp. 17
Author(s):  
Edi Erwan
Keyword(s):  
Small Intestine ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Broiler Chicken ◽  
Animal Feed ◽  
Pistia Stratiotes ◽  
Water Lettuce ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design

Water lettuce meal (Pistia stratiotes) is the weed that has potential as animal feed due to it contain high crude protein and energy metabolism. The aims of this study wasto determine the weight and length of digestive organs including proventriculus, ventriculus, small intestine in broiler chicken given of water lettuce meal (WLM) in ratios. The research design of this study was a completely randomized design (CRD) with five treatments and four replications. The treatments consisted of T0 (commercial feed without WLM), T1 (ration with 0% WLM), T2 (ration with 5% WLM), T3 (ration with 10% WLM) and T4 (ration with 15% WLM). The experimental animal used were broiler DOC until the age of 35 days old were kept in 20 cages and each cage consisted of 3 broiler chickens. The parameters measured were proventriculusweight, ventriculus weight, small intestine weight and length of the small intestine. The results showed that there was no significant effects among treatments on all parameters. The conclusions of the study that the use of indicate that WLM could be used as feed up to 15% in ration without affecting their the proventriculus weight, ventrikulus weight, small intestine weight and length small intestineinbroiler chickens.

scholarly journals PERFORMANCE OF BROILER CHICKEN THAT GIVES RATION CONTAINING FERMENTATION OF CATFISH WASTE (Clarias sp.) USING RED GUAVA MOL (Psidium guajava L.)

2019 ◽  
Vol 18 (2) ◽  
Author(s):  
Dini Widianingrum
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Psidium Guajava ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Body Weight Increase ◽  
Completely Randomized Design

The research was conducted at Faculty of Agriculture Laboratory Majalengka University. The objective of the research was to get  the level use of catfish waste as a source of animal protein in broiler chicken rations.   This reseach uses a completely randomized design (CRD) with four treatments  R0 (0%), R1 (8%), R2 (16) and  R3 (24%) waste catfish and each treatment was repeated five times. Observed variables were body weight increase, feed consumption and feed conversion. The results showed that the use of fermented catfish waste as much as 16% in the ration resulted in the best performance of broiler chickens, namely body weight gain 1097.75 grams, ration consumption 2143.75 grams, and conversion ration 1.95.

scholarly journals Pengaruh Pemberian Tepung Rumput Laut pada Ransum Ayam Broiler terhadap Kadar Lemak dan Kolesterol

bionature ◽  
2019 ◽  
Vol 20 (1) ◽  
Author(s):  
Nurinsan Juniarti ◽  
Rosdiana Ngitung ◽  
St. Fatmah Hiola
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Abdominal Fat ◽  
The Body ◽  
Fat Percentage ◽  
Randomized Design ◽  
Fat Level ◽  
Completely Randomized Design ◽  
Program Version

Abstract. This research aimed to know the effect of seaweed meal at broiler chicken rations to fat level and cholesterol. This research using an experimental with Completely Randomized Design (CRD) with 4 treathments and 6 replications. Each treatment had 5 chickens test, so a total of 120 chickens test. The treatments given of the ration treatment without seaweed meal as control, ration with seaweed meal 3%, ration with seaweed meal 5%, ration with seaweed meal 7%. The parameters growth of broilers was the body weight chickens test did every week, carcass percentage, thorax percentage and abdominal fat percentage did at the end of experiment were after broiler 42 days. The data obtained were analyzed using analysis of variance and continued with Duncan test α 0,05 use SPSS program version 13.0. The results showed that treatment with seaweed meal significantly decreased to body weight, but had not affected to carcass percentage, thorax percentage and abdominal fat percentage, for the analysis materials on meat fat level and cholesterol apparently treatment using seaweed meal 7% can lower meat fat level, and cholesterol.Keyword: seaweed meal, broiler chickens, fat, cholesterol.

scholarly journals Lumpur Limbah Industri Alkohol sebagai Penyusun Konsentrat Pakan Domba

2018 ◽  
Vol 20 (2) ◽  
pp. 84
Author(s):  
Damaryanto Widharto ◽  
Edy Rianto ◽  
Agung Purnomoadi
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Average Weight ◽  
Feed Conversion ◽  
Similar Tendency ◽  
Randomized Design ◽  
Gross Energy ◽  
Completely Randomized Design ◽  
Daily Gain ◽  
Better Than

<p>The present study was aimed to evaluate the use of ‘Lumpur-bahinol’ (sludge of alcohol industry) as feed for sheep on feed intake, daily gain, and feed conversion ratio. Twelve indigenous rams grouped into three consist of four were used in this study following Completely Randomized Design. Those rams were 8-10 months old, and average weight at 17,15 kg. The rams were raised in individual barn and were fed Napier grass <em>ad libitum </em>and commercial concentrate feed at 2% of body weight. The treatments were substitution of concentrate feed with ‘lumpur-bahinol’ in the rations at various level as follow, K5L0 (concentrate 2% BW+lumpur-bahinol 0% BW), K4L1 (Concentrate 1.6% BW+Lumpur-bahinol 0.4% BW) and K3L2 (concentrate 1.2% BW+Lumpur-bahinol 0.8% BW). These rations were adjusted to fulfill dry matter requirement at 4% BW. The result showed that inclusion of lumpur-bahinol in the ration tend to decrease total DMI (P=0.1105), being 815 and 809 g/d for K4L1 and K3L2m, respectively, compared to K5L0 (890 g/d). Similar tendency was observed in crude protein intake (P=0.1105), being 104,94 dan 92 g/d for K5L0, K4L1 and K3L2, respectively, as well as in gross energy intake (P=0.0999), being 13.3; 11.4 and 10.5 Mj/d, for K5L0, K4L1 and K3L2, respectively. This phenomena was in contrast with the digestibility that tend to increase (P=0.1056) as much as 0.96% (K4L1) and 2.80% (K3L2), respectively, compared to K5L0 (62.97%). Despite of feed intake tended to decrease as increasing lumpur-bahinol in concentrate, but the daily gain tend to be higher (P=0.1171) in K4L1 (65 g/d) and K3L2 (56 g/d) compared to K5L0 (53 g/d). Similar tendency was shown in feed conversion of K4L1 (12.5) and K3L2 (14.5) that better than of K5L0 (16.8). The conclusion of this study was lumpur-bahinol could be used to compose concentrate feeding up to 0.8% of body weight.</p>

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