Pengaruh Suplementasi dan Proteksi Minyak Biji Kapuk Terhadap Fermentabilitas Ruminal Rumput Gajah pada Sapi  Secara In Vitro

(The effect of supplementation and protection of kapok seed oil on in vitro ruminal fermentability of elephant grass) ABSTRACT. The purpose of this research was to study the interaction between supplementation and protection of kapok seed oil (KSO) influence on in vitro digestibility and ruminal fermentability products of elephant grass. Material used were elephant grass, kapok seed oil, KOH and CaCl2 reagens and cattle rumen fluids. Completely randomized design (CRD) was used with two factorial pattern 3 x 5 with 2 replications, first factor was supplementation of KSO consist of 3 levels: 5% (S1); 10% (S2); and 15% (S3), respectively. Second factor was protection consist of 5 levels: 0% (P0); 25% (P1); 50% (P2); 75% (P3) and 100% (P4); also control treatment without supplementation and protection of KSO (S0P0). The result of this research showed there was no interaction between supplementation and protection of KSO on digestibility of elephant grass. The highest In vitro Dry Matter Digestibility (IVDMD) and In vitro Digestibility of Organic Material (IVDOM) reached by control treatment, 55,17% and 54,27%, respectively. The results of this research showed influence of interaction between supplementation and protection of KSO on VFA and NH3 production (P0.05). The highest VFA and NH3 production reached by 10% supplementation and 25% protection were 152,5 and 6,50 mM. The conclusion of this study showed that supplementation and protection of KSO was not effecting ruminal fermentation, but decreasing in vitro digestibility of elephant grass.

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Penggunaan Cairan Ekstrak Isi Gizzard dan Duodenum Ayam pada Pengukuran Kecernaan In Vitro Daun Turi (Sesbania grandiflora)

Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) ◽

10.46549/jipvet.v11i3.262 ◽

2022 ◽

Vol 11 (3) ◽

pp. 225

Author(s):

Ali Mursyid Wahyu Mulyono ◽

Sri Sukar Yani ◽

Jizan Fahmia Al Awanis

Keyword(s):

Dry Matter ◽

Protein Digestibility ◽

Control Treatment ◽

In Vitro Digestibility ◽

Dry Matter Digestibility ◽

Sesbania Grandiflora ◽

Randomized Design ◽

Completely Randomized Design

Abstract The aim of this study was to examine the use of Gizzard Contents Extracts (GCE) and Duodenum Contents Extracts (DCE) of Chicken on In Vitro digestibility measurements of Turi Leaves (Sesbania grandiflora). The study was designed using a One-way Classification of Completely Randomized Design (CRD) with 4 treatments. Each treatment was repeated three times. Types of treatment in the form of using GCE and DCE, including: (1) control treatments (without GCE or DCE), (2) GCE, (3) DCE, and (4) a mixture of GCE and DCE. The observed variables were Coefficient of Dry Matter Digestibility (CDMD), Coefficient of Organic Matter Digestibility (COMD), and Coefficient of Soluble Protein Digestibility (CSPD). The results showed that the addition of GCE, DCE, and a mixture of GCE and DCE could not increase the CDMD, COMD, and CSPD of Turi Leaves compared to the control treatment. Keywords: Duodenal contents extract; Gizzard content extract; In vitro digestibility; Turi leaves. Abstrak Penelitian bertujuan untuk mengkaji penggunaan cairan ekstrak isi gizzard (CEIZ) dan duodenum (CEID) ayam pada pengukuran kecernaan in vitro daun turi. Penelitian dirancang menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 4 perlakuan. Masing-masing perlakuan diulang tiga kali. Macam perlakuan berupa penggunaan penggunaan CEIZ dan CEID ayam, meliputi perlakuan kontrol (tanpa CEIZ maupun CEID), CEIZ, CEID, dan campuran CEIZ dan CEID. Variabel pengamatan berupa koefisien cerna bahan kering (KCBK), koefisien cerna bahan organic (KCBO), dan koefisien cerna protein terlarut (KCPT). Hasil penelitian menunjukkan bahwa perlakuan penambahan cairan ekstrak isi gizzard, duodenum dan campuran keduanya tidak dapat meningkatkan KCBK, KCBO, dan KCPT daun turi dibandingkan dengan perlakuan control. Kata kunci: Cairan ekstrak isi duodenum; Cairan ekstrak isi gizzard; Daun turi; Kecernaan in vitro.

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Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro

Jurnal Agripet ◽

10.17969/agripet.v13i1.553 ◽

2013 ◽

Vol 13 (1) ◽

pp. 49-52

Author(s):

Yunasri Usman ◽

M. Nur Husin ◽

Riantia Ratni

Keyword(s):

Dry Matter ◽

Animal Husbandry ◽

Basal Diet ◽

Animal Nutrition ◽

In Vitro Digestibility ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Coffee Beans ◽

Completely Randomized Design

The supplementation peel coffee beans in the ration Aceh cattle on in vitro digestibilityABSTRACT. This research was carried out at the Laboratory of Feed and Animal Nutrition, Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University for 73 days from December 26, 2011 to March 7, 2012. The purpose of this experiment was to find out the effects of the coffee peeling on in vitro digestibility of Aceh beef cattle. Completely Randomized Design (CRD) was applied in this experiment consisting of 4 treatments namely levels of coffee peeling on basal diet (R0=0%, R1=10%, R2=20%, R3=30%). Each treatment consists of 5 replications. Parameters observed in this research were dry and organic matter digestibility. The results showed that dry matter digestibility was not significantly different (P0,05)amongst treatments 54,42%, 49,32%, 45,97%, 42,08%) for R0, R1, R2 and R3 respectively. On the other hand, organic metter digestibility was significantly different (P0,05) in which R2 treatment was the highest and R0 treatment was the lowest (54,59%).

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ALTERNATIVES FOR SPRING FORAGE EMPTINESS IN PAMPA, BRAZIL

JOURNAL OF NEOTROPICAL AGRICULTURE ◽

10.32404/rean.v4i4.1590 ◽

2017 ◽

Vol 4 (4) ◽

pp. 58-64

Author(s):

Edgard Gonçalves Malaguez ◽

Gabriella Valduga Dinarte ◽

Leonardo Ereno Tadielo ◽

Nathaly Lopes Toledo Dos Santos ◽

Deise Dalazen Castagnara

Keyword(s):

Dry Matter ◽

Nutritional Value ◽

Nutrient Content ◽

Mineral Matter ◽

Elephant Grass ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Pampa Region ◽

Completely Randomized Design

The spring forage emptiness is an obstacle to the development of Brazilian livestock, including in the Bioma Pampa region. Feed strategies for this period contributed to the development of livestock and to the conservation of the biome. The objective of this work was to know the nutritional potential of forages during spring forage for use as strategies in the forage planning. The experiment had a completely randomized design, with ten forages and four replicates. The chemical composition, in vitro dry matter digestibility (IVDMD) and the total digestible nutrient content (NTD) of elephant grass, brachiaria cultivars Convert and Marandu, Tifton 68; diploid and tetraploid ryegrass; red, white and arrowleaf clover; and bird’s-foot trefoil. The grasses had a higher proportion of fibrous constituents, and lower levels of NDT and DMD, thus, lower nutritional value. Negative correlation between mineral matter and fibrous constituents with CP, TDN and IVDMD, was observed. Forages studied can be used as pasture alternatives for ruminants in the spring forage emptiness of the Pampa, Brazil, however, the strategy of using them should be a pasture planning.

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The Effect of Zinc-Proteinate Supplementation on the In Vitro Digestibility and Ruminal Fermentation in Goat

ANIMAL PRODUCTION ◽

10.20884/1.jap.2021.23.3.116 ◽

2021 ◽

pp. 180-186

Author(s):

Gilbert Nathaniel ◽

Tiara Annisa ◽

Anis Muktiani ◽

Dian Wahyu Harjanti ◽

Widiyanto Widiyanto

Keyword(s):

Organic Matter ◽

Dry Matter ◽

Experimental Treatment ◽

Dairy Goat ◽

In Vitro Digestibility ◽

Ruminal Fermentation ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Organic Matter Digestibility

This study aimed primarily to investigate the effect of Zn-Proteinate (Zn-Prot) supplementation on in vitro rumen digestibility and rumen fermentation. This research used a completely randomized design with four treatments and four replicates. The experimental treatment was the supplementation of various levels of Zn-Prot (0; 12.5 ppm; 25 ppm, and 37.5 ppm) on a dry matter basis. Parameters determined were in vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD), partial volatile fatty acid (VFA) (acetate, propionate, and butyrate), A/P ratio, CH4, and the efficiency of the conversion hexose to VFA. Data were analyzed using ANOVA. The results showed that goats fed with a diet supplemented with 25 ppm Zn-Prot had the highest IVDMD and IVOMD values. There was no significant effect on the VFA and CH4 concentrations, A/P ratio, and the efficiency of the hexose-VFA conversion within treatment groups. In conclusion, supplementing 25 ppm of Zn-Prot into the diet of dairy goat increase the dry matter and organic matter digestibility.

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KECERNAAN IN VITRO SILASE SAMPAH SAYUR DAN DAUN GAMAL MENGGUNAKAN MIKROORGANISME RUMEN KAMBING

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v2i3.3808 ◽

2015 ◽

Vol 2 (3) ◽

pp. 17

Author(s):

Indrayani Indrayani ◽

Harapin Hafid ◽

Dian Agustina

Keyword(s):

Organic Matter ◽

Analysis Of Variance ◽

Dry Matter ◽

Vegetable Waste ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Honestly Significant Difference ◽

Significant Difference ◽

Completely Randomized Design

ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture of vegetable waste silage was highly significant (p <0.05) on dry matter digestibility and significantly (p <0.05) on the digestibility of organic matter. It can be concluded that the mixed of vegetable waste silage and Gliricidia leaves can improved digestibility of dry matter and organic matter, treatment of 40% and 60% Gliricidia leaves plus waste vegetable produce silage dry matter digestibility and percentage of organic matter is best (72,24% and 68,19%).Keyword: Silage vegetable waste, gliricidia leaves, dry and organic matter digestibilityABSTRAKPenelitian ini bertujuan untuk mengetahui kecenaan bahan kering dan bahan organik tingkat campuran silase sampah sayur dan daun gamal yang diuji secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 3 perlakuan dan 3 ulangan. Masing-masing perlakuan tersebut ialah R0 (daun gamal 100%), R1 (daun gamal 70% + silase sampah sayur 30%), dan R2 (daun gamal 40% + silase sampah sayur 60%). Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA) dan uji lanjut menggunakan uji Beda Nyata Jujur (BNJ). Hasil analisis sidik ragam menunjukkan bahwa campuran silase sampah sayur berpengaruh sangat nyata (p<0,05) terhadap kecernaan bahan kering dan berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik. Dapat disimpulkan bahwa perlakuan campuran silase sampah sayur dan daun gamal dapat meningkatkan kecernaan bahan kering dan bahan organik, perlakuan 40% daun gamal dan 60% silase sampah sayur menghasilkan persentase kecernaan bahan kering dan bahan organik yang terbaik yaitu (72,24% dan 68,19%).Kata kunci : Silase sampah sayur, daun gamal, kecernaan bahan kering, dan bahan organik.

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Yield and nutritional value of BRS Capiaçu grass at different regrowth ages

Semina Ciências Agrárias ◽

10.5433/1679-0359.2019v40n5p2045 ◽

2019 ◽

Vol 40 (5) ◽

pp. 2045 ◽

Cited By ~ 1

Author(s):

Flávio Pinto Monção ◽

Marco Aurélio Moraes Soares Costa ◽

João Paulo Sampaio Rigueria ◽

Marielly Maria Almeida Moura ◽

Vicente Ribeiro Rocha Júnior ◽

...

Keyword(s):

Dry Matter ◽

Northern Region ◽

Matter Content ◽

Neutral Detergent Fiber ◽

Pennisetum Purpureum ◽

In Vitro Digestibility ◽

Dry Matter Content ◽

Elephant Grass ◽

Dry Matter Digestibility

The objective was to evaluate the productivity, chemical composition, ruminal degradability of dry matter and digestibility of BRS capiaçu grass (Pennisetum purpureum Schum.) managed at five regrowth ages. A completely randomized design with ten replications was used in the BRS capiaçu elephant grass subjected to five cutting intervals (30, 60, 90, 120 and 150 days) in the summer, making a total of 50 plots with a useful area of 4 x 2 m. There were daily increases in the dry matter production in the order of 382 kg ha-1, with 49,859 kg ha-1 being produced at 150 regrowth days. The dry matter content and organic matter linearly increased (P < 0.01) at different regrowth ages. The crude protein content, in vitro dry matter digestibility and in vitro digestibility of neutral detergent fiber linearly reduced (P < 0.01) 0.037%, 0.196% and 0.256% per day, respectively. Potential degradability of dry matter decreased from 68.9% at 30 days to 44.7% at 150 regrowth days (0.194 percentage units per day). The rate of degradation of fraction B 'c' was not modified (P = 0.94), averaging 1.46% hour-1. In the cultivation of BRS capiaçu elephant grass in the summer season, in the northern region of Minas Gerais, the age for harvesting between 90 and 120 days of regrowth is recommended.

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Evaluasi Kecernaan In Vitro Complete Feed Fermentasi Berbahan Dasar Ampas Sagu dengan Teknik Fermentasi Berbeda

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v1i1.1101 ◽

2016 ◽

Vol 1 (1) ◽

pp. 808-815

Author(s):

Sugrahadi Ahmad Aprianto ◽

Yunasri Usman ◽

Asril Asril

Keyword(s):

Organic Matter ◽

Dairy Cattle ◽

Dry Matter ◽

Animal Husbandry ◽

In Vitro Digestibility ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Organic Matter Digestibility

Abstrak: Penelitian ini telah dilaksanakan di Laboratorium Ilmu Nutrisi dan Makanan Ternak Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala dan dilanjutkan dengan pengiriman sampel penelitian ke Laboratorium Ternak Perah Institut Pertanian Bogor (IPB) untuk pengujian kecernaan secara in vitro. Tujuan dari penelitian ini adalah menguji kecernaan secara in vitro complete feed berbahan dasar ampas sagu dengan teknik fermentasi yang berbeda.Pembuatan complete feed disusun sesuai dengan kebutuhan ternak domba. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan masing-masing perlakuan terdiri atas 5 ulangan. Perlakuan 1 (kontrol) adalah complete feed tanpa penambahan Saus Burger Pakan (SBP) dan tanpa fermentasi, perlakuan 2 adalah ampas sagu difermentasi dengan SBP selama 14 hari kemudian dicampur menjadi complete feed dan difermentasi hingga 21 hari, sedangkan perlakuan 3 adalah ampas sagu + complete feed kemudian difermentasi dengan SBP selama 21 hari. Parameter yang diamati dalam penelitian ini adalah pH, Bahan Kering (BK), Bahan Organik (BO), Koefisien Cerna Bahan Kering (KCBK), dan Koefisien Cerna Bahan Organik (KCBO). Hasil pengamatan menyimpulkan bahwa, teknik fermentasi yang berbeda berpengaruh sangat nyata (P0,01) terhadap semua parameter yang diamati, yaitu pH, BK, BO, KCBK dan KCBO. Dari hasil penelitian dapat disimpulkan bahwa nilai kecernaan complete feed berbahan dasar ampas sagu dipengaruhi oleh perbedaan teknik fermentasi. Digestibility Evaluation In Vitro Complete Feed Fermentation Sago Residues Based with Different Fermentation Techniques Abstract: This research was conducted at the Laboratory of Nutrition and Feed Studies, Program study Animal Husbandry, Faculty of Agriculture, University of Syiah Kuala and continued with the delivery of sample to the Laboratory of Dairy Cattle Institute Pertanian Bogor (IPB) for testing of in vitro digestibility. The purpose of this study was to test in vitro digestibility of complete feed made from the residues of sago with different fermentation techniques. Complete feed was arranged based on the needs of sheep. This study used a complete randomized design (CRD) with 3 treatments and each treatment consisted of 5 replicates. Treatment 1 (control) was a complete feed without the addition of Saus Burger Pakan (SBP) and without fermentation, treatment 2 was sago residu fermented with SBP for 14 days and then mixed into a complete feed and fermented up to 21 days, whereas treatment 3 was the sago residue + complete feed then fermented with SBP for 21 days. The parameters observed in this study were pH, Dry Matter (BK), Organic Matter (BO), Dry Matter digestibility coefficients (KCBK), and Organic Matter Digestibility Coefficient (KCBO). The result influence showed that, different fermentation technique was significantly (P 0.01) all parameters, namely pH, BK, BO, KCBK and KCBO. It can be concluded that the digestibility of complete feed made from sago residue influenced by differences in fermentation techniques

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Methane production and in vitro digestibility of low quality forages treated with a protease or a cellulase

Animal Production Science ◽

10.1071/an14988 ◽

2016 ◽

Vol 56 (10) ◽

pp. 1700

Author(s):

J. M. Cantet ◽

D. Colombatto ◽

G. Jaurena

Keyword(s):

Methane Production ◽

Dry Matter ◽

Gas Production ◽

In Vitro Digestibility ◽

Ruminal Fermentation ◽

Neutral Detergent Fibre ◽

Dry Matter Digestibility ◽

Application Rates ◽

The Impact

The objective was to assess the impact of application of two enzyme mixtures on the in vitro dry matter digestibility, neutral detergent fibre digestibility, net cumulative gas production and methane production after 24 h of incubation of Milium coloratum (formely Panicum coloratum) and a Patagonian meadow grassland. A protease (Protex 6-L) and a fibrolytic enzyme (Rovabio) were assessed at three application rates (30, 60 and 90 mg/100 mL of distiller water) on the substrates. Meadow samples were higher to Milium ones (P < 0.05) for in vitro dry matter digestibility and net cumulative gas production at 24 h. Nevertheless, Milium was ~11% higher than meadow (P < 0.05) for methane when expressed as a proportion of digested dry matter (g/kg). Rovabio did not induce differences in any variable, but the addition of Protex reduced (P < 0.05) in vitro dry matter digestibility in both substrates without bringing about differences in methane production. Collectively, the addition of these enzymes did not benefit in vitro ruminal fermentation of low quality forages.

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Chemical composition and fermentation characteristics of elephant grass silage with biodiesel industry co-products

Ciência Rural ◽

10.1590/s0103-84782012000400024 ◽

2012 ◽

Vol 42 (4) ◽

pp. 718-723

Author(s):

Eric Haydt Castello Branco van Cleef ◽

José Cleto da Silva Filho ◽

Arnaldo Prata Neiva Júnior ◽

René Maurício Patiño Pardo ◽

Aníbal Coutinho do Rêgo ◽

...

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Neutral Detergent Fiber ◽

Elephant Grass ◽

Physic Nut ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Animal Feeding ◽

Nitrogen Contents

The objective of this research was to evaluate the effect of three concentrations (3, 6, and 9%) of forage turnip (Raphanus sativus) and physic nut (Jatropha curcas) cakes on dry matter, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, lignin, acid detergent insoluble nitrogen neutral detergent insoluble nitrogen contents, in vitro dry matter digestibility, pH values and concentrations of N-NH3 in elephant grass silages. It was used an entirely randomized design in factorial arrangement [(2×3)+1]. Experimental PVC silos were used and ensiled material was kept for 62 days. The addition of cakes increased the dry matter contents (P<0.05). The fibrous fractions were reduced (P<0.05) with the inclusion of cakes during the grass ensilage and the CP contents increased (P<0.05). The forage turnip cake provided the same pH and N-NH3 values in ideal levels and the physic nut, added to 9%, increased those values (P<0.05). IVDMD was reduced (P<0.05) when the cakes were added. These co-products can be used in small amounts for elephant grass ensilage in order to provide improvement in chemical and fermentation characteristics of the silages. Nevertheless, physic nut cake shows limitations for its use in animal feeding due to the presence of toxic compounds, making necessary studies for their identification and elimination.

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Methionine Hydroxy Analog Supplementation to Increase Feed Utilization for Indigenous Sheep

Jurnal Sain Veteriner ◽

10.22146/jsv.55678 ◽

2020 ◽

Vol 38 (1) ◽

pp. 55

Author(s):

Bambang Waluyo Hadi Eko Prasetiyono ◽

Mulyono Mulyono ◽

Widiyanto Widiyanto

Keyword(s):

Total Protein ◽

Dry Matter ◽

Rumen Fluid ◽

Ruminal Fermentation ◽

Indigenous Sheep ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Low Efficiency

In the tropical area, productivity of ruminant has not optimized caused by the low quality of nutrition that leads to low-efficiency metabolism at the level of ruminal fermentation, post rumen digestibility, and intermediary metabolism. The study aimed to analyze effect of methionine hydroxy analog (MHA) on ruminal fermentation profiles of indigenous sheep specifically in the increase of ruminant productivity. In vitro utility test was conducted using rumen fluid of the indigenous sheep and sample of rational ration having a proportion of grass and concentrate 30%:70%, dry matter basis. The treatments implemented were three levels of MHA supplementation; T0: 0 g/day, T1: 3 g/day, and T2: 6 g/day. Variables measured were dry matter digestibility (DMD), organic matter digestibility (OMD), production of VFA, NH3, as well as total protein, and molar proportion of partial VFA of rumen fluid. Data were analyzed using analysis of variance (ANOVA) in a completely randomized design (CRD). The 0.2% MHA supplementation increased OMD with the highest production of total protein was from 28.57 mg/g (T0) to 40.49 mg/g (T2) (P<0.05). Meanwhile, the lowest ratio of acetate : propionate was from 2.74 (T0) to 2.33 (T2) (P<0.05). Supplementation of MHA up to 6 g/day concentrate increased the performance of fermentation and/or feed utility.

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