scholarly journals KECERNAAN IN VITRO SILASE SAMPAH SAYUR DAN DAUN GAMAL MENGGUNAKAN MIKROORGANISME RUMEN KAMBING

2015 ◽  
Vol 2 (3) ◽  
pp. 17
Author(s):  
Indrayani Indrayani ◽  
Harapin Hafid ◽  
Dian Agustina
Keyword(s):  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Vegetable Waste ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Completely Randomized Design

ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture of vegetable waste silage was highly significant (p <0.05) on dry matter digestibility and significantly (p <0.05) on the digestibility of organic matter. It can be concluded that the mixed of vegetable waste silage and Gliricidia leaves can improved digestibility of dry matter and organic matter, treatment of 40% and 60% Gliricidia leaves plus waste vegetable produce silage dry matter digestibility and percentage of organic matter is best (72,24% and 68,19%).Keyword: Silage vegetable waste, gliricidia leaves, dry and organic matter digestibilityABSTRAKPenelitian ini bertujuan untuk mengetahui kecenaan bahan kering dan bahan organik tingkat campuran silase sampah sayur dan daun gamal yang diuji secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 3 perlakuan dan 3 ulangan. Masing-masing perlakuan tersebut ialah R0 (daun gamal 100%), R1 (daun gamal 70% + silase sampah sayur 30%), dan R2 (daun gamal 40% + silase sampah sayur 60%). Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA) dan uji lanjut menggunakan uji Beda Nyata Jujur (BNJ). Hasil analisis sidik ragam menunjukkan bahwa campuran silase sampah sayur berpengaruh sangat nyata (p<0,05) terhadap kecernaan bahan kering dan berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik. Dapat disimpulkan bahwa perlakuan campuran silase sampah sayur dan daun gamal dapat meningkatkan kecernaan bahan kering dan bahan organik, perlakuan 40% daun gamal dan 60% silase sampah sayur menghasilkan persentase kecernaan bahan kering dan bahan organik yang terbaik yaitu (72,24% dan 68,19%).Kata kunci : Silase sampah sayur, daun gamal, kecernaan bahan kering, dan bahan organik.

scholarly journals PENGGUNAAN ECENG GONDOK (Eichhornia crassipes)TERFERMENTASI DALAM RANSUM ITIK TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK

ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 372
Author(s):  
Ronald Rompas ◽  
B Tulung ◽  
J S Mandey ◽  
M Regar
Keyword(s):  
Organic Matter ◽  
Water Hyacinth ◽  
Dry Matter ◽  
Eichhornia Crassipes ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Organic Matter Digestibility ◽  
Difference Test

ABSTRACT UTILIZATION OF FERMENTED WATER HYACINTH (Eichhornia crassipes) IN DUCK DIETS ON DRY MATTER AND ORGANIC MATTER DIGESTIBILITY.The study aimed to determine the use of fermented water hyacinth (Eichhornia crassipes) (FWH) in duck dietson dry matter and organic matter digestibility. This study was carried out for three weeks using 20 crossbred ducks of Mojosari and Alabio (MA), 8 weeks of age. This study was conducted using a completely randomized design with 5 treatments and 4 replications. The treatments were R0 (0% FWH), R1 (10% FWH), R2 (20% FWH), R3 (30% FWH), R4 (40% FWH). Results showed that treatments was highly significant (P<0.01) affectedto dry matter and organic matter digestibility. Honestly significant difference test (HSD) on dry matter digestibility showed that there were no significant between treatment R0 (70.85%), R1 (71.08%), R2 (70,47%) and R4 (69.47%). The R3 diet was significantly higher than R4, but was not significantlydifferentbetween R0 and R1. The HSDtest on organic matter digestibility showed that there was no significant difference between R3 (76 27) and R0 (75.30%), R1 (75.43%) and R2 (775,17%), but R3 was significantly higher than R4 (74.13%). There were no significant differencebetween  R0, R1, R2, and R4 diets. It can be concluded that fermented water hyacinth reach can be used till 30% in duck diet substituted to rice bran. Keywords:Fermented water hyacinth, Digestibility,Dry matter, Organic matter

scholarly journals Evaluación de variedades e híbridos de maíz (Zea mays) para ensilado.

2006 ◽  
Vol 12 (2) ◽  
pp. 193
Author(s):  
Jesús Fuentes ◽  
Antonio Cruz ◽  
Lorenzo Castro ◽  
Gilberto Gloria ◽  
Sergio Rodríguez ◽  
...  
Keyword(s):  
Zea Mays ◽  
Organic Matter ◽  
Protein Content ◽  
Dry Matter ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Fodder Production ◽  
Completely Randomized Design ◽  
New Research

This research was conducted to evaluate 16 corn varieties cultivated for silage. The evaluation included: fodder production of green and dry matter, protein content and in vitro dry matter digestibility (IVDMD) and organic matter digestibility (IVOMD). A completely randomized design was used for statistical analysis and Tukey mean separation was used when appropiated. Fodder production as kg/ha was higher for AN446 (114028), AN445 (110993), and AN430R (106389). Dry matter fodder production was higher for AN447 (29270), AN461 (28026), VS373 (25434). Protein content (%) was higher for G4657 (7.58), AN388 (7.28), and AN448 (7.17). The best values for IVDMD (%)were for G1990 (69.14), AN446 (63.78), and AN430RR (63.50), while the higher values for IVOMD (%) were for G1990 (71.78), AN446 (65.20), and AN447 (65.12). Varieties AN446 and AN447 appeared frequently with the best values in the parameters evaluated, therefore, new research has to be performed with these varieties to confirm results found in this study.

scholarly journals Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
A A Sembiring ◽  
T H Wahyuni ◽  
N D Hanafi ◽  
A H Daulay ◽  
Hasnudi
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Alternative Feed ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.

scholarly journals In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum

2021 ◽  
Vol 3 (2) ◽  
pp. 92
Author(s):  
Tri Ambarwati ◽  
Ali Mursyid Wahyu Mulyono ◽  
Engkus Ainul Yakin
Keyword(s):  
Organic Matter ◽  
Leucaena Leucocephala ◽  
Dry Matter ◽  
Protein Digestibility ◽  
In Vitro Digestibility ◽  
Duodenal Fluid ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Significant Difference

Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro digestibility measurement of lamtoro leaves. The study used a completely randomized design (CRD) with a unidirectional pattern with 4 treatments and 3 replications. The treatments consisted of P0 = control, P1 = gizzard fluid, P2 = duodenal fluid and P3 = a mixture of gizzard and duodenal fluid. The results of this study show the average Dry Matter Digestibility Coefficient (%) for the treatment P0, P1, P2 and P3 respectively; 19.276, 29.089, 20.515 and 28.737. Organic Matter Digestibility Coefficient ; 27.702, 36.313, 24.795 and 35.649. Dissolved Protein Digestibility Coefficient ; 39.777, 53.288, 21.145 and 48.737. The results of the statistical test that the administration of lamtoro leaves showed a significant difference (P<0.05) on the digestibility coefficient of dry matter, organic matter and dissolved protein. The conclusion is that the use of gizzard liquid is more effective in increasing the in vitro digestibility of lamtoro leaves.

scholarly journals Fermentabilitas dan Kecernaan Ransum Domba yang Mengandung Limbah Roti secara In Vitro

2019 ◽  
Vol 19 (2) ◽  
pp. 85-90
Author(s):  
Asep Saripudin ◽  
Shena Nurpauza ◽  
Budi Ayuningsih ◽  
Iman Hernaman ◽  
Ana Rochana Tarmidi
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Native Grass ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Close Relationship ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

ABSTRAK. Penelitian bertujuan untuk mengetahui fermentabilitas dan kecernaan ransum domba yang mengandung limbah roti. Penelitian menggunakan rancangan acak lengkap dengan lima macam ransum perlakuan yang terdiri atas 40% rumput lapangan dan 60% konsentrat yang masing-masing mengandung limbah roti sebanyak 0 (kontrol), 10, 20, 30, dan 40%. Masing-masing perlakuan diulang sebanyak 4 kali dan data yang terkumpul dianalisis dengan analisis sidik ragam dan dilanjutkan dengan uji Duncan. Ransum perlakuan dievaluasi secara in vitro. Peubah yang diukur adalah asam lemak terbang (ALT), N-NH3, kecernaan bahan kering, dan kecernaan bahan organik. Hasil penelitian menunjukkan bahwa penggunaan limbah roti dalam ransum domba sampai 40% mampu meningkatkan konsentrasi ALT (102,63 - 143,88 mM), kecernaan bahan kering (64,66 - 78,61%) dan kecernaan bahan organik (53,41 - 65,82%). Sementara itu, terjadi kenaikan konsentrasi N-NH3 (3,87 - 4,90 mM) sampai penggunaan limbah roti 30%, namun penggunaan 40% limbah roti sama dengan ransum kontrol. Konsentrasi ALT memiliki hubungan erat dengan kecernaan bahan kering dan bahan organik dengan nilai r = 0,67 dan 0,65, pada persamaan regresi Y = 0,1591X + 50,79 dan Y = 0,1528X + 39,619. Kesimpulan, Penggunaan limbah roti di dalam ransum sebanyak 40% tidak mengganggu fermentabilitas dan kecernaan ransum secara in vitro.  (In vitro fermentability and digestibility of sheep rations containing bread waste)ABSTRACT. The study aimed to determine the fermentability and digestibility of sheep rations containing bread waste. The study used a completely randomized design with five types of treatment rations consisting of 40% native grass and 60% concentrate and each treatment containing bread waste as much as 0 (control), 10, 20, 30, and 40%. Each treatment was repeated 4 times and the data collected was analyzed by analysis of variance and continued by Duncan test. The treatment ration was evaluated by in vitro. The variables measured were volatile fatty acids (VFA), N-NH3, dry matter digestibility, and organic matter digestibility. The results showed that the use of bread waste in sheep rations up to 40% was able to increase the concentration of VFA (102.63 to 143.88 mM), dry matter (64.66 to 78.61%) and organic matter digestibility (53.41 to 65.82%). Meanwhile, there was an increase in the concentration of N-NH3 (3.87 to 4.90 mM) until 30%, but the use of 40% bread waste was the same as the control ration. The VFA concentration has a close relationship with the dry matter and organic matter digestibility with values of r = 0.67 and 0.65, in the regression equation Y = 0.1591X + 50.79 and Y = 0.1528X + 39.619. The conclusion is using of bread waste as much as 40% did not disturb the fermentability and digestibility of the ration in vitro.

scholarly journals Evaluation of Digestability and Rumen Parameters Through In-vitro Concentrate Containing Binahong Flour as Secondary Compound

2021 ◽  
Vol 16 (4) ◽  
pp. 362-367
Author(s):  
A. A. Widu ◽  
F. U. Datta ◽  
M. M. Kleden
Keyword(s):  
Organic Matter ◽  
Statistical Analysis ◽  
Dry Matter ◽  
Dry Matter Digestibility ◽  
Secondary Compound ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility ◽  
Different Levels

This study was conducted to determine the effect of different levels of binahong flour used  in concentrate feed on dry matter digestibility (DMD), organic matter digestibility (OMD), VFA and NH3 concentrations in vitro. The design used was a completely randomized design with 4 treatments and 4 replications. The treatments studied were: R0; concentrate feed without binahong flour, R1; concentrate feed contains 10% binahong flour, R2; concentrate feed containing 20% binahong flour, R3; concentrate feed contains 30% binahong flour. Based on the results of the study, the average DMD (%) R0 73.56±0.75, R1 74.50 ±0.61, R2 74.98±0.70, R3 76.65±0.90, OMD (%) R0 69.50±1.10, R1 69.82±1.00, R2 70.07±0.88, R3 72.61±0.99, VFA concentration (mM) R0 108.53±8.52, R1 110.75±6.51, R2 111.40±2.35, R3 112.77 ±14.76, NH3 concentration (mM) R0 9.74±0.74, R1 10.61±0.44, R2 11.55±0.41, R3 11.55±0.33. The results of statistical analysis confirmed that the treatment had a very significant effect on the increase in DMD, OMD, NH3 (P<0,01), but not significant on the total VFA concentration. The conclusion of this study is that the use of binahong flour up to a level of 30% in concentrate feed has an effect on increasing in DMD, OMD, VFA, and NH3 concentrations in vitro.

scholarly journals EVALUASI PAKAN SUPLEMEN MINYAK IKAN LEMURU DAN HIDROLISAT DARAH TERPROTEKSI BERDASARKAN KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK DI DALAM RUMEN DAN PASCA RUMEN

2016 ◽  
Vol 14 (1) ◽  
pp. 36
Author(s):  
Ahmad Pramono ◽  
Kustono Kustono ◽  
Diah Tri Widayati ◽  
P P Putro ◽  
Hari Hartadi
Keyword(s):  
Organic Matter ◽  
Soybean Meal ◽  
Dry Matter ◽  
Feed Supplement ◽  
Rumen Microbes ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

<pre><em>Increased of ruminants energy intake can be conducted by increasing the energy density of feed by using fat (oil). Protein intake can be enhanced by increasing of protected protein that escapes degradation by rumen microbes. The Aim of this research was to evaluate protected of feed supplement based on dry matter digestibility (KcBK), organic matter digestibility (KcBO) in vitro in the rumen and post-rumen. Protected feed supplement was produced from sardine fish oil and hydrolyzed blood , throught two protection methodes. It was saponification and microencapsulation. This research uses a completely randomized design with 3 treatments (feed supplements protected, soybean meal and pangola grass), which each treatment was repeated 5 times. </em><em>The results in the first step (rumen) of the protected feed supplement showed that has dry matter digestibility</em><em> 24.46% and organic </em><em>matter digestibility</em><em> 57.17%, soybean meal has dry </em><em>matter digestibility</em><em> 75.20% and organic </em><em>matter digestibility</em><em> 75.66%, and pangola grass has dry </em><em>matter digestibility</em><em> 50 , 81% and organic </em><em>matter digestibility</em><em> 59.21%. In the second step (post rumen) the digestibility of protected feed supplement has dry matter digestibility 69.04% and organic matter digestibility 66.71 72.76%, soybean meal has dry </em><em>matter digestibility</em><em> 90.38% and organic </em><em>matter digestibility</em><em> 88.23%, and the grass pangola have KcBK 63.24% and KcBO 59.21%. The results could be concluded that in the rumen protected feed supplementation is the most microbial degradation resistant compared the other and it can be degraded and digested in the abomasum to the small intestine.</em></pre><p> </p>

scholarly journals Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Bodhi Agustono ◽  
Widya Paramita Lokapirnasari ◽  
Mohammad Anam Al Arif ◽  
Ragil Angga Prastiya ◽  
Faisal Fikri
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Fish Meal ◽  
Protein Sources ◽  
Randomized Design ◽  
Consumption Data ◽  
Significant Difference ◽  
Feed Source ◽  
Completely Randomized Design ◽  
The Difference

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.

scholarly journals Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro

2013 ◽  
Vol 13 (1) ◽  
pp. 49-52
Author(s):  
Yunasri Usman ◽  
M. Nur Husin ◽  
Riantia Ratni
Keyword(s):  
Dry Matter ◽  
Animal Husbandry ◽  
Basal Diet ◽  
Animal Nutrition ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Coffee Beans ◽  
Completely Randomized Design

The supplementation peel coffee beans in the ration Aceh cattle on in vitro digestibilityABSTRACT. This research was carried out at the Laboratory of  Feed and Animal Nutrition,  Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University for  73 days from December 26, 2011 to March 7, 2012. The purpose of this experiment was to find out the effects of the coffee peeling on in vitro digestibility of Aceh beef cattle. Completely Randomized Design (CRD) was applied in this experiment consisting of 4 treatments  namely levels of  coffee peeling on basal diet   (R0=0%, R1=10%, R2=20%, R3=30%). Each treatment consists of 5 replications. Parameters observed in this research were dry and organic matter digestibility. The results showed that dry matter digestibility was not significantly different (P0,05)amongst treatments  54,42%, 49,32%, 45,97%, 42,08%) for R0, R1, R2 and R3 respectively.  On the other hand, organic metter digestibility was significantly different (P0,05) in which R2 treatment was the highest and R0 treatment was the lowest (54,59%).

scholarly journals ALTERNATIVES FOR SPRING FORAGE EMPTINESS IN PAMPA, BRAZIL

2017 ◽  
Vol 4 (4) ◽  
pp. 58-64
Author(s):  
Edgard Gonçalves Malaguez ◽  
Gabriella Valduga Dinarte ◽  
Leonardo Ereno Tadielo ◽  
Nathaly Lopes Toledo Dos Santos ◽  
Deise Dalazen Castagnara
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Nutrient Content ◽  
Mineral Matter ◽  
Elephant Grass ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Pampa Region ◽  
Completely Randomized Design

The spring forage emptiness is an obstacle to the development of Brazilian livestock, including in the Bioma Pampa region. Feed strategies for this period contributed to the development of livestock and to the conservation of the biome. The objective of this work was to know the nutritional potential of forages during spring forage for use as strategies in the forage planning. The experiment had a completely randomized design, with ten forages and four replicates. The chemical composition, in vitro dry matter digestibility (IVDMD) and the total digestible nutrient content (NTD) of elephant grass, brachiaria cultivars Convert and Marandu, Tifton 68; diploid and tetraploid ryegrass; red, white and arrowleaf clover; and bird’s-foot trefoil. The grasses had a higher proportion of fibrous constituents, and lower levels of NDT and DMD, thus, lower nutritional value. Negative correlation between mineral matter and fibrous constituents with CP, TDN and IVDMD, was observed. Forages studied can be used as pasture alternatives for ruminants in the spring forage emptiness of the Pampa, Brazil, however, the strategy of using them should be a pasture planning.

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