scholarly journals Upaya Peningkatan Kualitas Susu Melalui Penambahan Tepung Ceker Ayam dengan Persentase yang Berbeda dalam Ransum Kambing Peranakan Etawah

2020 ◽  
Vol 4 (2) ◽  
pp. 237-246
Author(s):  
Masitah Masitah ◽  
Cut Intan Novita ◽  
Dzarnisa Araby
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Block Design ◽  
Fat Content ◽  
The Body ◽  
Production Costs ◽  
Food Ingredient ◽  
Randomized Block Design ◽  
Increase Productivity ◽  
By Products

Abstrak. Kambing Peranakan Etawah salah satu penghasil susu yang tinggi. Untuk meningkatkan produktivitas dan menekan biaya produksi diupayakan dengan pemberian pakan aditif berupa ceker ayam. Ceker ayam merupakan salah satu produk sampingan (by product) yang dihasilkan dari Rumah Potong Ayam (RPA) yang kurang diminati masyarakat Aceh sebagai bahan makanan layaknya daerah-daerah lain di Indonesia, sehingga diperlukan upaya pemanfaatannya sebagai pakan tambahan bagi ternak. Tahap penelitian dimulai dari tahap persiapan, pemberian pakan dan tahap pengambilan data. Perlakuannya terdiri dari (kontrol tanpa penambahan tepung ceker ayam), (penambahan tepung ceker ayam sebanyak 2,5%), (penambahan tepung ceker ayam sebanyak 5%), (penambahan tepung ceker ayam sebanyak 7,5%). dan (penambahan tepung ceker ayam sebanyak 10%). Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) yang terdiri 5 perlakuan dengan 3 kelompok. Pengelompokannya berdasarkan berat badan dari tenak Kambing Peranakan Etawah. Parameter yang diamati ialah pengukuran bahan kering, kadar protein, kadar lemak, kadar laktosa dan pH susu kambing Peranakan Etawah. Hasil analisis sidik ragam pada penelitian memperlihatkan bahwa penambahan tepung ceker dalam ransum kambing Peranakan Etawah sangat berpengaruh nyata (P0,01) terhadap kadar bahan kering, kadar protein, kadar lemak dan kadar laktosa, namun tidak berpengaruh nyata (P0,05) terhadap pH.Efforts to improve the milk quality through the addition of chicken claw flour with different percentage on rations of etawah goat breedAbstract. The Goat of the Etawah Breed is one of the highest milk producers. To increase productivity and reduce production costs sought by feeding additives in the form of chicken claws. Chicken ceker is one of the by-products produced by Chicken Slaughterhouse (RPA) which is less attractive to the Acehnese as a food ingredient like other regions in Indonesia, so that the utilization of it is needed as an additional feed for livestock. The research phase starts from the preparation, feeding and data collection stages. The treatment consists of ( (control without addition of chicken claw flour), ( (addition of chicken claw flour as much as 2.5%), ( (addition of chicken claw flour as much as 5%), ( (addition of chicken claw flour as much as 7.5%). and R4 (addition of chicken claw flour as much as 10%). The research design used was Randomized Block Design (RBD) which consisted of 5 treatments with 3 groups. The grouping is based on the body weight of the Etawah Breed Goat cattle. The parameters observed were measurements of dry matter, protein content, fat content, lactose content and pH of milk of Etawah Breeds goats. The results of variance analysis in the study showed that the addition of chilli flour in the ration of Etawah Breeders goats was very significant (P 0.01) on the levels of dry matter, protein content, fat content and lactose content, but did not significantly influence (P 0.05) on pH.Abstract. The Goat of the Etawah Breed is one of the highest milk producers.To increase productivity and reduce production costs sought by feeding additives in the form of chicken claws.Chicken ceker is one of the by-products produced by Chicken Slaughterhouse (RPA) which is less attractive to the Acehnese as a food ingredient like other regions in Indonesia,so that the utilization of it is needed as an additional feed for livestock.The research phase starts from the preparation, feeding and data collection stages.The treatment consists of ( (control without addition of chicken claw flour),( (addition of chicken claw flour as much as 2.5%), ( (addition of chicken claw flour as much as 5%), ( (addition of chicken claw flour as much as 7.5%).and R4 (addition of chicken claw flour as much as 10%).The research design used was Randomized Block Design (RBD) which consisted of 5 treatments with 3 groups.The grouping is based on the body weight of the Etawah Breed Goat cattle.The parameters observed were measurements of dry matter, protein content, fat content, lactose content and pH of milk of Etawah Breeds goats.The results of variance analysis in the study showed that the addition of chilli flour in the ration of Etawah Breeders goats was very significant (P 0.01) on the levels of dry matter, protein content,fat content and lactose content, but did not significantly influence (P 0.05) on pH. 

scholarly journals SUBSTITUSI TEPUNG ALMOND DENGAN TEPUNG KEMIRI (Aleurites moluccana Wild) TERHADAP KARAKTERISTIK KULIT MACARON

2019 ◽  
Vol 8 (2) ◽  
pp. 122
Author(s):  
Ida Ayu Ganitri Adnyasuari ◽  
I Gusti Ayu Ekawati ◽  
Ni Made Indri Hapsari Arihantana
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Analysis Of Variance ◽  
Block Design ◽  
Fat Content ◽  
Ash Content ◽  
Carbohydrate Content ◽  
Randomized Block Design ◽  
The Right ◽  
Aleurites Moluccana

This research aims to identify the substitution of almond flour with candlenut flour on the characteristics of macaron shell, and to identify the right concentration of almond flour with candlenut flour on the characteristics of macaron shell. This research used randomized block design with the treatment ratio of almond flour with candlenut flour, which consists of 6 levels such as: 100% : 0%, 80% : 20%, 60% : 40%, 40% : 60%, 20% : 80%, and 0% : 100%. Each treatment was repeated 3 times, resulting in 18 experimental units. The data were then analyzed using Analysis of Variance and if the treatment had an effect on the parameter, the Duncan test was performed. The result showed that substitution of almond flour with candlenut flour had a significant effect on water content, ash content, protein content, fat content, carbohydrate content, swelling, flavor (hedonic), texture (hedonic), taste (scoring) and overall acceptance (hedonic). Substitution of almond flour with candlenut flour 40% had the best characteristics, with 2,40% water content, 2,51% ash content, 9,40% protein content, 18,98% fat content, 66,70% carbohydrate content, 130,81% swelling, color, flavor, taste, and overall acceptance liked, taste candlenut medium and texture very soft.

Screening of cowpea [Vigna unguiculata (L.) Walp.] for aluminiumtolerance in relation to growth, yield and related traits

2017 ◽  
Author(s):  
R. K. Dubey ◽  
J. K. Kushwaha ◽  
A. K. Pandey ◽  
V. Singh ◽  
A. S. Mailappa ◽  
...  
Keyword(s):  
Protein Content ◽  
Plant Height ◽  
Dry Matter ◽  
Plant Root ◽  
Block Design ◽  
Growth Yield ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Weight Yield ◽  
Main Effect

Present study was carried out to screen the cowpea genotypes and to determine the effect of different level of aluminium on morpho-physiological, growth, yield and quality attributes. Twenty cowpea genotypes with four aluminium levels i.e. 0, 20, 40, 60 ppm in three replications was investigated in factorial complete randomized block design. Individual main effect and their interaction effects were studied for plant height at weekly interval, biomass, number of nodule per plant, root length, shoot length, dry matter of root, shoot, leaf, total dry matter, number of pod per plant, pod weight, yield and seed protein content. Cowpea genotypes exhibited significant differences for all 13 observed traits. Aluminium treatment expressed significant differences for all the attributes under study except biomass per plant. However, interaction effect was found to be significant for all studied characters except plant height at all stages. Among the aluminium treatments; observed traits were performing better at 20 ppm of Al, whereas, pod yield and protein content were best under the control.

scholarly journals PENGARUH FORMULA SOSIS DENGAN PENAMBAHAN TEPUNG BIT (Beta vulgaris) PADA MUTU SOSIS DAGING BURUNG PUYUH AFKIR (Coturnix coturnix Japonica)

2019 ◽  
Vol 2 (1) ◽  
pp. 106
Author(s):  
Nelis Oetavi A. ◽  
Khusnul Khotimah ◽  
Elfi Anis Saati
Keyword(s):  
Antioxidant Activity ◽  
Protein Content ◽  
Beta Vulgaris ◽  
Block Design ◽  
Meat Product ◽  
Food Product ◽  
Fat Content ◽  
Raw Material ◽  
Coturnix Coturnix ◽  
Randomized Block Design

Sausage is a popular food product consumed by the world's population. Meat quail (Coturnix coturnix) is a meat product which has good prospects for use as a raw material for making sausages. The superiority of quail meat is a high protein content between 16,78% - 20,40% and about 70-74% yield of the weight of quail life. In order to increase consumer’s acceptability, the sausage needs a quality improvement especially in terms of appearance (color). One of the ingredients which have the potential as a natural dye is a beetroot (Beta vulgaris). The beetroot has a content of 200 mg of betanin/100 g. This study aims to determine the effect of different sausage formulas and the concentration of beetroot flour toward physicochemical and sensory properties of quail meat sausage. The research method used Randomized Block Design (RBD) with variation of beetroot flour concentration (0%, 1%, 2%, 3%, 4%, and 5% w/w of quail meat). Parameters analyzed were moisture content, protein content, fat content, ash content, antioxidant activity, texture, brightness, redness, yellowish, aroma, taste, and appearance. The best treatment is the quail meat sausage with the addition of the concentration of beet flour by 5% with water content 63,52%, protein content 13,44%, fat content 3,80%, ash 2,81%, antioxidant activity 47,95%, texture 5,19 N/mm2, lightness 44,33, redness 25,47, yellowish 13,20, aroma 3,4 of 5,00, taste 3,5 of 5,00, and appearance 4,04 of 5,00. All treatments have been in accordance with the standards based on SNI No. 01-3820-1995.

scholarly journals Karakteristik Sifat Fisiko-Kimia Mi Basah Subtitusi Tepung Sorgum (Sorghum bicolor L. Moench) Diperkaya Serat Rumput Laut (Gracilaria sp.)

2019 ◽  
Vol 2 (2) ◽  
pp. 256
Author(s):  
Alifianti Nur Waqiah ◽  
Damat Damat ◽  
Desiana Nuriza Putri
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Block Design ◽  
Fat Content ◽  
Ash Content ◽  
Fiber Content ◽  
Crude Fiber Content ◽  
Randomized Block Design ◽  
Protein Flour ◽  
The Difference

Noodles are consisting of main high protein flour. Data consumption of noodles in 2014 in Indonesia gain 2,2 million ton, this number was going high gradually in every next year. The substitute material which has similarities with what has been used in the last decade is sorghum starch. The aim of this study was to determine the effect of the composition of sorghum starch with seaweed pulp. The research method in is factorial Randomized Block Design (RBD). The first factor used was the difference in the ratio of wheat flour with sorghum starch which was added at 80:20; 60:40; 50:50 Factor II is the addition of seaweed which is 10%, 20%, and 30%. Quality starch noodles within analysis: water content, ash content, protein content, fat content, crude fiber content, and organoleptic (texture, taste, color, and aroma (smell)). The best results were obtained in the T1R1 treatment which got rank 1 with water content 33.38%, ash content 2.05%, protein content 8.31%, fiber content 12.92%, fat content 1.22%, organoleptic aroma 2.94 with aroma value "Quite tasty", organoleptic texture 3.76 with a value of "springy", color organoleptic 3.73 which is "attractive", organoleptic taste 3.76 that is "delicious".

scholarly journals Pertumbuhan Dan Hasil Empat Varietas Jagung Semi (Baby Corn) Pada Berbagai Populasi

2021 ◽  
Vol 5 (1) ◽  
pp. 95
Author(s):  
Saptorini Saptorini ◽  
Tutut Dwi Sutiknjo
Keyword(s):  
Plant Density ◽  
Block Design ◽  
Food Ingredient ◽  
Randomized Block Design ◽  
High Plant Density ◽  
Two Factors ◽  
Total Treatment ◽  
Increase Productivity ◽  
Four Levels ◽  
The Tropics

Corn is native to the tropics and an important food ingredient because it is the third source of carbohydrates in the world after wheat and rice. Apart from being a food commodity, corn can also be categorized as a vegetable when it is harvested before pollination occurs or has not yet produced seeds, commonly called baby corn. Baby corn is a very profitable alternative for farmers due to short harvest time, high demand, and high nutrition. A research was conducted in the experimental garden of the Faculty of Agriculture, Kadiri University, Kediri. The environmental design used was factorial randomized block design (RBD). The total treatment was 16 treatment combinations which were repeated three times so that there were 48 experimental units. The treatment in the experiment was a combination of two factors, namely the corn cultivar factor which consisted of four levels and the corn population factor which also consisted of four levels. The CPI-2 variety was highly suitable for narrow spacing with high plant density. The CPI2 variety was able to show the highest yield on weight parameters with and without husks compared to other varieties. This was able to increase productivity per unit area of land.Jagung merupakan tanaman asli daerah tropika, jagung termasuk sumber karbohidrat ketiga setelah gandum dan beras yang menjadikannya komoditas pangan penting. Selain sebagai komoditi pangan, jagung juga dapat dikategorikan sebagai sayuran ketika di panen sebelum terjadi penyerbukan atau belum menghasilkan biji, biasa disebut jagung semi (Baby corn). Jagung semi menjadi alternatif yang sangat menguntungkan bagi petani karena waktu panennya sangat singkat, permintaan tinggi, dan gizi yang tinggi. Penelitian dilakukan di lahan percobaan milik Fakultas Pertanian, Universitas Kadiri, Kediri. Penelitiaan dilakukan menggunakan Rancangan Acak Kelompok (RAK) faktorial. Perlakuan pada percobaan adalah kombinasi dua faktor, yaitu faktor kultivar jagung semi yang terdiri atas empat taraf dan faktor populasi tanaman yang juga terdiri atas empat taraf. Total perlakuan terdiri dari 16 kombinasi perlakuan dengan ulangan sebanyak tiga kali sehingga didapat 48 satuan percobaan. Varietas CPI-2 sangat cocok dengan jarak tanam rapat dan kerapatan tanaman yang tinggi. Varietas CPI-2 mampu menunjukkan hasil tertinggi pada parameter bobot tongkol berkelobot maupun tanpa kelobot dibanding varietas lainnya. Hal tersebut dapat meningkatkan produktivitas per satuan luas lahan. 

scholarly journals Tannery Sludge Added in Commercial Substrate for Capsicum baccatum Pepper Seedlings Production

2019 ◽  
Vol 11 (16) ◽  
pp. 172
Author(s):  
Sávio da Silva Berilli ◽  
Rafael Nunes de Almeida ◽  
Ramon Amaro de Sales ◽  
Paola Alfonsa Vieira Lo Monaco ◽  
Ana Paula Cândido Gabriel Berilli ◽  
...  
Keyword(s):  
Dry Matter ◽  
Linear Models ◽  
Block Design ◽  
Production Costs ◽  
Tannery Sludge ◽  
Alternative Substrate ◽  
Capsicum Baccatum ◽  
Crown Diameter ◽  
Randomized Block Design ◽  
The Cost

Among the most used inputs in the seedling production stage, substrate has a higher cost when compared to fertilizers, trays and fungicides. The use of residues in addition to commercial substrates, reduces production costs and promotes greater sustainability in the agricultural and industrial production process. The objective of this study was to evaluate the tannery sludge added to commercial substrate in Capsicum baccatum pepper seedlings production, as well as to identify better proportions of the substrate composition integrated with tannery sludge for this seedling. Pepper seedlings were evaluated growing in substrates with eight different compositions of tannery sludge (0%, 10%, 20%, 30%, 40%, 50%, 60% and 80%) in commercial substrates. A randomized block design with four replications was used. Plant height, stem diameter, crown diameter, dry matter of shoot and roots were evaluated, and Dickson quality index was obtained. The linear models were predominantly the most significant to explain the developmental response of the seedlings when the tannery sludge was added in the substrate. It was found that alternative substrate can be used in a proportion of 80% of tannery sludge and 20% of commercial substrate and contribute in Capsicum baccatum pepper seedlings production with greater vigor, besides decreasing the cost of these substrates.

scholarly journals PENGARUH KONSENTRASI BUBUR BUAH DAN TEPUNG KEDELAI (Glycine max) TERHADAP KARAKTERISTIK FIT BAR BLACK MULBERRY (Morus nigra L.)

2018 ◽  
Vol 5 (1) ◽  
pp. 10
Author(s):  
Yusman Taufik
Keyword(s):  
Antioxidant Activity ◽  
Protein Content ◽  
Block Design ◽  
Fat Content ◽  
Carbohydrate Content ◽  
Soy Flour ◽  
Randomized Block Design ◽  
Physical Response ◽  
Chemical Response ◽  
Soy Powder

The purpose of this research is to determine the consentration of fruit’s pulp and soy powder of fit bar black mulberry. The model of experimental design that is used in this research is Randomized Block Design (Group) RAK with 2 factors and 3 time repetitions, so it obtained 27 units of the experiment, where the factors include: the effect of the concentration of fruit’s pulp (A), which consists of three levels, a1 (5%), a2 (10%), a3 (15%) and concentrations of soy powder (B) consisting of 3 levels: b1 (14%), b2 (16%), b3 (18%). The response in this study is chemical response, which is protein content, carbohydrate content, and fat content, physical response is hardness. Organoleptic response include color, flavor, and texture, and then antioxidant activity for selected sample. The selected sample is a3b3 (15% fruit pulp concentration and 18% soy flour concentration), it has 43.21% of carbohydrate content, 11.53% of protein content, 9.23% of fat content, 2.15 mm/sec/100 grams of hardness, and 139.480 ppm of antioxidant activity (average).

scholarly journals The Assessment of Technology Millet (Setaria Italica (L) Beauv.) Based Multiple Cropping on Dry Land in Moluccas

2020 ◽  
Vol 8 (3) ◽  
pp. 651
Author(s):  
Sheny S. Kaihatu ◽  
Edwen D. Waas ◽  
Marthen P. Sirappa
Keyword(s):  
Block Design ◽  
Setaria Italica ◽  
Cropping Pattern ◽  
Multiple Cropping ◽  
Food Ingredient ◽  
Planting Pattern ◽  
Dry Land ◽  
Double Cropping ◽  
Randomized Block Design ◽  
Increase Productivity

Millet (Setaria italica (L) Beauv.) is classified as a cereal plant, potentially developed as an alternative food ingredient to support food self-sufficiency in the region and nationally. The study was carried in Waeperang, Lilialy Subdistrict, Buru Regency in 2017 with the aim of obtaining recommendation for technology package for millet-based double cropping that was able to increase productivity > 20%. The study was carried out with an adaptive approach, field trial approach, and dry land agroecosystem approach, using Randomized Block Design with four treatments and repeated five times (farmers as replications). Four treatments were tested, namely: (1) Technology of Existing Planting Pattern (Millet - Peanuts - Fallow), (2) Technology of Improved Farmer Planting Pattern (Millet + Corn - Peanuts - Fallow), (3) Technology of Introducing I Planting Pattern (Millet + Corn - Peanuts - Mungbeans) and (4) Technology of Introducing II Planting Pattern (Millet + Corn/Cassava - Peanuts - Mungbeans). The results of the study indicated that the multiple cropping pattern based on millet can increase productivity of millet compared to monoculture. Intercropping of millet, namely Introduction I Planting Pattern (C Pattern): Millet + Corn - Peanuts - Mungbeans and Introduction II Planting Pattern (D Pattern): Millet + Corn/Cassava - Peanuts - Mungbeans can increase the productivity of millet crops are 23.04% and 51.55%, respectively. Introduction D Pattern (Millet + Corn/Cassava - Peanuts - Mungbeans) can be recommended as a double cropping pattern on dry land in Moluccas, and support dimensions of a food security, i.e access, availability, utilization and stability of food.

scholarly journals Metabolic dynamics of native lambs fed with Tifton 85 hay or Maniçoba hay associated with the spineless cactus

2020 ◽  
Vol 72 (1) ◽  
pp. 215-223
Author(s):  
P.C. Soares ◽  
L.N.F. Gouveia ◽  
T.G.P. Silva ◽  
E.F. O. Filho ◽  
F.F.R. Carvalho ◽  
...  
Keyword(s):  
Dry Matter ◽  
Cynodon Dactylon ◽  
Metabolic Response ◽  
Block Design ◽  
Linear Increase ◽  
The Body ◽  
Dry Matter Intake ◽  
Blood Metabolites ◽  
Blood Biomarkers ◽  
Randomized Block Design

ABSTRACT The objective of this study was to evaluate the metabolic response of native lambs fed Tifton 85 hay (Cynodon dactylon) or Maniçoba hay (Manihot pseudoglaziovii) associated with spineless cactus (Nopalea cochenillifera Salm Dyck). Sixteen Morada Nova lambs were used, with a mean initial weight of 19.36±1.48kg, distributed in a randomized block design, with two treatments and eight replications. Dry matter intake was higher for lambs fed Maniçoba hay compared to Tifton hay, while the body weight at slaughter was not influenced by diets. Regarding the blood metabolites, only the serum concentration of urea was influenced, with higher value observed in the lambs that fed the diet containing Tifton hay. When analyzing blood biomarkers, in the different biweekly collections, a linear increase in the blood concentration of urea, glucose, fructosamine, alkaline phosphatase and sodium was observed, as well as a quadratic effect for serum potassium. The other blood metabolites were not influenced in function of the collection days. The replacement of Tifton 85 hay for Maniçoba hay does not cause negative changes in the dynamics of different biomarkers and presents itself as a promising forage resource.

scholarly journals Nitrogen topdressing and application ways of fluazifop-p-butyl + fomesafen in weed control and agronomic performance of common bean

2015 ◽  
Vol 87 (4) ◽  
pp. 2301-2307 ◽  
Author(s):  
MATHEUS G. SILVA ◽  
ORIVALDO ARF ◽  
PAULO E. TEODORO
Keyword(s):  
Common Bean ◽  
Weed Control ◽  
Yield Components ◽  
Dry Matter ◽  
Block Design ◽  
Agronomic Performance ◽  
Randomized Block Design ◽  
Bean Yield ◽  
Leaf N Content ◽  
Leaf N

ABSTRACT The objective of this study was to investigate the effect of interaction between nitrogen topdressing and different application ways (active ingredients) a.i. fluazifop-p-butyl + fomesafen in weed control and agronomic performance of common bean. The experiment was conducted during winter 2003 in Selvíria/MS. The experimental design used was a randomized block design with four replications in a factorial scheme 2x7. The first factor was composed by the absence or presence of nitrogen topdressing, while the second factor consisted of different application ways of fluazifop-p-butyl + fomesafen. The following variables were measured: leaf N content, dry matter of plants, yield components (number of pods plant-1, number of grains plant-1, the average number of grains pod-1 and mass of 100 grains), grain yield, phytotoxicity and weed control percentage. The nitrogen topdressing with 75 kg ha-1provided higher dry matter of plants, higher weed control and higher common bean yield of irrigated winter. In the absence of nitrogen topdressing in the application of urea before or together to fluazifop-p-butyl + fomesafen increased their effectiveness in controlling weeds without interference in the agronomic performance of common bean.

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