Development and Analysis of a Product Made from Pink Pine Nuts in the South of Nuevo León

2021 ◽  
pp. 29-34
Author(s):  
María Guadalupe Moreno Treviño ◽  
◽  
Nancy Lucero Tapia Ruíz ◽  
Andrea Paola Espinosa Treviño ◽  
Daniel Oliveira Galvão Do Vale ◽  
...  
Keyword(s):  
Protein Concentration ◽  
Large Scale ◽  
Total Population ◽  
Food Product ◽  
The Body ◽  
Omega 3 ◽  
Nuevo Leon ◽  
Pine Nut ◽  
High Protein Concentration ◽  
Nuevo León

Nowadays one of the most evident problems in Mexico is hunger, malnutrition, and food safety, according to The Hunger Project México (2016) the 23.3% of the total population lives in poverty food, and the 12% suffer chronic malnutrition. Applying innovative tendencies and the industrial engineering, our project provides the option for the generation of a food product that is consider organic waste in this case is the "pink pine nut" this, because to its properties and benefits among which are, control in levels of fats, high protein concentration, and also fatty acids that are essential as omega 3 and 6. In addition to minerals such as Iron (Fe), Magnesium (Mg) and Potassium (K) necessary for the proper functioning of the body. This project was managed for the municipality of Aramberri located in the state of Nuevo León since the pink pine nuts are abundant in this region and wasted on a large scale.

scholarly journals Trayectorias recientes de la migración interna en la Zona Metropolitana de Monterrey: características, orígenes y destinos a nivel municipal, 2010 / Recent internal migration trajectories in the Metropolitan Area of Monterrey: Characteristics, origins and destinations at the municipal level, 2010

2017 ◽  
Vol 32 (2) ◽  
pp. 245
Author(s):  
Elmyra Ybáñez Zepeda ◽  
César Barboza Lara
Keyword(s):  
Mexico City ◽  
Metropolitan Area ◽  
Total Population ◽  
Migration Pattern ◽  
The State ◽  
Nuevo Leon ◽  
Nuevo León ◽  
Migration Dynamics ◽  
Distrito Federal ◽  
Municipal Level

El Censo de Población y Vivienda del 2010 destacó a Nuevo León como la entidad con la mayor proporción de migración municipal en relación al total de su población (10.6%), superando inclusive al Estado de México y al Distrito Federal. El objetivo de este artículo consiste en analizar la dinámica migratoria reciente en la Zona Metropolitana de Monterrey a escala municipal. Los resultados remiten a tres hallazgos principales: los municipios de origen y destino indican un flujo del centro a la periferia; el patrón migratorio predominante es intrametropolitano; y el perfil sociodemográfico de los inmigrantes presenta diferencias por municipio.AbstractThe 2010 Population and Housing Census cites Nuevo León as the state with the largest proportion of municipal migration in relation to the total population (10.6%), surpassing the State of Mexico and Mexico City. The aim of this paper is to analyze the recent migration dynamics in the Monterrey metropolitan area at the municipal level. The results yield three main findings: the municipalities of origin and destination indicate a flow from the center to the periphery; the predominant migration pattern is intrametropolitan; and the socio-demographic profile of immigrants differs by municipality.

scholarly journals The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1358
Author(s):  
Eric N. Ponnampalam ◽  
Andrew J. Sinclair ◽  
Benjamin W. B. Holman
Keyword(s):  
Fatty Acids ◽  
Human Health ◽  
Crop Production ◽  
Large Scale ◽  
The Body ◽  
Short Chain ◽  
Farm Animals ◽  
Omega 3 ◽  
Health And Wellbeing ◽  
Omega 6

The maximisation of available resources for animal production, food security and maintenance of human–animal wellbeing is important for an economically viable, resilient and sustainable future. Pasture and forage diets are common sources of short chain omega-3 (n-3) polyunsaturated fatty acids (PUFA), while grain-based and feedlot diets are common sources of short chain omega-6 (n-6) PUFA. Animals deposit n-3 and n-6 PUFA as a result of their direct consumption, as feeds or by synthesis of longer chain PUFA from short chain FA precursors in the body via desaturation and elongation processes. Research conducted over the last three decades has determined that the consumption of n-3 PUFA can improve the health and wellbeing of humans through its biological, biochemical, pathological and pharmacological effects. n-6 PUFA also play an important role in human health, but when consumed at high levels, are potentially harmful. Research shows that current consumption of n-6 PUFA by the human population is high due to their meal choices and the supplied food types. If consumption of n-3 PUFA from land- and marine-based foods improves human health, it is likely that these same food types can improve the health and wellbeing of livestock (farm animals) by likewise enhancing the levels of the n-3 PUFA in their circulatory and tissue systems. Modern agricultural systems and advanced technologies have fostered large scale animal and crop production systems. These allow for the utilisation of plant concentrate-based diets to increase the rate of animal growth, often based on economics, and these diets are believed to contribute to unfavourable FA intakes. Knowledge of the risks associated with consuming foods that have greater concentration of n-6 PUFA may lead to health-conscious consumers avoiding or minimising their intake of animal- and plant-based foods. For this reason, there is scope to produce food from plant and animal origins that contain lesser amounts of n-6 PUFA and greater amounts of n-3 PUFA, the outcome of which could improve both animal and human health, wellbeing and resilience to disease.

scholarly journals Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?

2018 ◽  
Vol 19 (12) ◽  
pp. 3703 ◽  
Author(s):  
Akshay Goel ◽  
Naga Pothineni ◽  
Mayank Singhal ◽  
Hakan Paydak ◽  
Tom Saldeen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Fish Oil ◽  
Large Scale ◽  
Experimental Studies ◽  
Epidemiologic Studies ◽  
The Body ◽  
Omega 3 ◽  
Membrane Phospholipids

Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the cell membrane phospholipids throughout the body, especially in the heart and brain. They play an important role in early brain development during infancy, and have also been shown to be of benefit in dementia, depression, and other neuropsychiatric disorders. Early epidemiologic studies show an inverse relationship between fish consumption and the risk of coronary heart disease. This led to the identification of the cardioprotective role of these marine-derived fatty acids. Many experimental studies and some clinical trials have documented the benefits of fish oil supplementation in decreasing the incidence and progression of atherosclerosis, myocardial infarction, heart failure, arrhythmias, and stroke. Possible mechanisms include reduction in triglycerides, alteration in membrane fluidity, modulation of cardiac ion channels, and anti-inflammatory, anti-thrombotic, and anti-arrhythmic effects. Fish oil supplements are generally safe, and the risk of toxicity with methylmercury, an environmental toxin found in fish, is minimal. Current guidelines recommend the consumption of either one to two servings of oily fish per week or daily fish oil supplements (around 1 g of omega-3 polyunsaturated fatty acids per day) in adults. However, recent large-scale studies have failed to demonstrate any benefit of fish oil supplements on cardiovascular outcomes and mortality. Here, we review the different trials that evaluated the role of fish oil in cardiovascular diseases.

DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F

2020 ◽  
Vol 20 (2) ◽  
pp. 38-40
Author(s):  
A. Levitsky ◽  
A. Lapinska ◽  
I. Selivanskaya
Keyword(s):  
Fatty Acids ◽  
Experimental Model ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Coconut Oil ◽  
The Body ◽  
Regulatory Function ◽  
Omega 3 ◽  
White Rats ◽  
Arachidonic Acids

The article analyzes the role of essential polyunsaturated fatty acids (PUFA), especially omega-3 series in humans and animals. The biosynthesis of essential PUFA in humans and animals is very limited, so they must be consumed with food (feed). Тhe ratio of omega-3 and omega-6 PUFA is very important. Biomembranes of animal cells contain about 30% PUFA with a ratio of ω-6/ ω-3 1-2. As this ratio increases, the physicochemical properties of biomembranes and the functional activity of their receptors change. The regulatory function of essential PUFA is that in the body under the action of oxygenase enzymes (cyclooxygenase, lipoxygenase) are formed extremely active hormone-like substances (eicosanoids and docosanoids), which affect a number of physiological processes: inflammation, immunity, metabolism. Moreover, ω-6 PUFA form eicosanoids, which have pro-inflammatory, immunosuppressive properties, and ω-3 PUFAs form eicosanoids and docosanoids, which have anti-inflammatory and immunostimulatory properties. Deficiency of essential PUFA, and especially ω-3 PUFA, leads to impaired development of the body and its state of health, which are manifestations of avitaminosis F. Prevention and treatment of avitaminosis F is carried out with drugs that contain PUFA. To create new, more effective vitamin F preparations, it is necessary to reproduce the model of vitamin F deficiency. An experimental model of vitamin F deficiency in white rats kept on a fat –free diet with the addition of coconut oil, which is almost completely free of unsaturated fatty acids, and saturated fatty acids make up almost 99 % of all fatty acids was developed. The total content of ω-6 PUFA (sum of linoleic and arachidonic acids), the content of ω-3 PUFA (α-linolenic, eicosapentaenoic and docosahexaenoic acids) in neutral lipids (triglycerides and cholesterol esters) defined. Тhe content of ω-6 PUFA under the influence of coconut oil decreased by 3.3 times, and the content of ω-3 PUFA - by 7.5 times. Тhe influence of coconut oil, the content of ω-6 PUFA decreased by 2.1 times, and the content of ω-3 PUFA - by 2.8 times. The most strongly reduces the content of ω-3 PUFA, namely eicosapentaenoic, coconut oil, starting from 5 %. Consumption of FFD with a content of 15 % coconut oil reduces the content of eicosapentaenoic acid to zero, ie we have an absolute deficiency of one of the most important essential PUFAs, which determined the presence of vitamin F deficiency.

El estilo de aprendizaje y su relación con el desempeño académico en estudiantes de arquitectura de la Universidad Autónoma de Nuevo León

2003 ◽  
Vol 3 (2) ◽  
pp. 123-134
Author(s):  
Irma Cantú
Keyword(s):  
Nuevo Leon ◽  
Nuevo León

El estudio tuvo el propósito de conocer la relación que existe entre el estilo de aprendizaje predominante del alumno de arquitectura —así como las subcategorías presentadas por Alonso, Gallegos y Honey (estilo activo, estilo reflexivo, estilo teórico y estilo pragmático)— y su desempeño académico, en función de la importancia que, desde el punto de vista pedagógico, sus resultados podrían tener para redefinir los enfoques didácticos en áreas del conocimiento con las características teórico-prácticas como las de la arquitectura y el diseño. Se trata de un estudio cuantitativo, descriptivo y correlacional, que utiliza una muestra probabilística estratificada de 288 sujetos. El instrumento utilizado fue el Inventario de Estilos de Aprendizaje, de Honey-Alonso. Se utilizó la prueba de dependencia P2 (Ji cuadrado), para estudiar la relación entre el estilo de aprendizaje predominante del alumno y su desempeño académico y el coeficiente de correlación r de Pearson para el estudio de cada una de las subcategorías de los estilos de aprendizaje del alumno y su relación con su desempeño académico. Los resultados obtenidos demostraron que el desempeño académico de los estudiantes expresado por el rendimiento, es influido, para algunos positivamente y para otros negativamente, por el estilo de aprendizaje; se concluye en términos generales que existe una correlación significativa entre el desempeño académico y el estilo de aprendizaje institucional.

Critical analysis and unique management of Gridhrasi w.s.r. to Sciatica - A Case Report

2018 ◽  
Vol 3 (4) ◽  
Author(s):  
Dr. Rangarajan B. ◽  
Dr. Muralidhara .
Keyword(s):  
Low Back Pain ◽  
Back Pain ◽  
Case Report ◽  
Total Population ◽  
The Body ◽  
Walking Distance ◽  
Common Symptom ◽  
Low Back ◽  
Short Term ◽  
Lower Back

Gridhrasi (Sciatica) is a disorder in which low back pain is found, that spreads through the hip, to the back of the thigh and down the inside of the leg. Mechanical low back pain (LBP) remains the second most common symptom related reason for seeing a physician. 85% of total population will experience an episode of mechanical LBP at some point during their lifetime. Fortunately, the LBP resolves for the vast majority within 2-4 weeks. There are many causes for low back pain, however true sciatica is a symptom of inflammation or compression of the sciatica nerve. The sciatica nerve carries impulses between nerve roots in the lower back and the muscles and nerve of the buttocks, thighs and lower legs. Compression of a nerve root often occurs as a result of damage to one of the discs between the vertebrae. In some cases, sciatic pain radiate from other nerves in the body. This is called referred pain. Pain associated with sciatica often is severe, sharp and shooting. It may be accompanied by other symptom, such as numbness, tingling, weakness and sensitivity to touch. There is only conservative treatment giving short term relief in pain or surgical intervention with side effect. But these are not successful and therefore those who are suffering from this are always in search of result oriented remedy. Walking distance and SLR test were taken for assessment parameter, VAS score was adopted for pain. Before treatment patient was not able to walk even 4 to 5 steps due to severe pain, was brought on stretcher and his SLR was 30° of right side. After 22 days of treatment he was able to walk up to 500 meters without any difficulty, SLR was changed to 60° and patient had got 80 % relief in pain. This case report showed that Ayurvedic protocol is potent and safe in the treatment of Gridhrasi.

Implementación de estrategias de mejora continua en el Bachillerato de Educación a Distancia

2018 ◽  
Vol 10 (20) ◽  
pp. 37
Author(s):  
Elisa María Lankenau Caballero ◽  
Anny Frid Ramos
Keyword(s):  
Ad Hoc ◽  
Nuevo Leon ◽  
Educación A Distancia ◽  
Nuevo León

<p>Desde 2013, la Preparatoria No. 2 de la Universidad Autónoma de Nuevo León (UANL), por medio del Bachillerato a Distancia, atiende a una población de educativa de carácter nacional. Esto se da a través de una metodología en bloques, congruente con las características particulares de la población estudiantil, entre los que se encuentran adultos con actividades laborales, familiares, educativas y sociales. Esta metodología comprende una serie de acciones estratégicas que permitieron cristalizar el egreso de 98 estudiantes con perfiles competentes <em>ad hoc </em>para su progreso en el campo laboral, o bien, su inserción al Nivel Superior. Asimismo, bajo el compromiso de elevar tanto la calidad educativa del Bachillerato a Distancia como el porcentaje de eficiencia terminal de los estudiantes con estas características, se considera la implementación de nuevas estrategias que permitirían continuar con la mejora del programa.</p>

El impacto de las estrategias del Departamento de Orientación en la modalidad mixta

2016 ◽  
Vol 8 (16) ◽  
pp. 89
Author(s):  
Blanca Elizabeth Garza Garza ◽  
Jorge Rodríguez Cavazos
Keyword(s):  
Nuevo Leon ◽  
Nuevo León

La reprobación y deserción ha sido una problemática constante en la modalidad mixta de la Escuela Preparatoria número 8 de la Universidad Autónoma de Nuevo León (UANL). La población considerada para este estudio fue de treinta y tres alumnos, quienes en los semestres anteriores no llevaban un seguimiento de orientación psicopedagógica. Con la apertura del Departamento de Orientación se definieron las áreas de apoyo en la Orientación Psicológica e Información Profesional y Laboral, dado que son las materias del área de Desarrollo Humano donde se interviene de manera individual, grupal, masiva, en línea, especializada, por pares y mixta. Los ejes de acción son tres: prevención, formación e intervención. Los resultados de la investigación exploratoria han permitido identificar a los alumnos en riesgo de reprobación y aquellos propensos a abandonar la escuela. Con estas acciones ha sido incrementada la eficiencia terminal.

MINERALOGY AND GEOCHEMISTRY OF THE SAN FELIPE FORMATION (UPPER CRETACEOUS) IN THE PEDRO CARRIZALES LOCALITY (RAYONES, NUEVO LEÓN), NORTHEASTERN MÉXICO

2020 ◽  
Author(s):  
Isabel Cossío-Dülmer ◽  
◽  
Carolina Cossío-Dülmer ◽  
Fernando Velasco Tapia ◽  
Yolanda Pichardo-Barrón ◽  
...  
Keyword(s):  
Upper Cretaceous ◽  
Nuevo Leon ◽  
Nuevo León ◽  
Northeastern Mexico

Psychosocial Consequences of Body Weight and Obesity

2018 ◽  
pp. 274-286
Author(s):  
Deborah Carr ◽  
Vera K. Tsenkova
Keyword(s):  
Body Weight ◽  
Interpersonal Relationships ◽  
Large Scale ◽  
Well Being ◽  
The United States ◽  
Overweight And Obesity ◽  
The Body ◽  
Integrative Health ◽  
Psychosocial Consequences ◽  
Adults And Children

The body weight of U.S. adults and children has risen markedly over the past three decades. The physical health consequences of obesity are widely documented, and emerging research from the Midlife in the United States study and other large-scale surveys reveals the harmful impact of obesity on adults’ psychosocial and interpersonal well-being. This chapter synthesizes recent research on the psychosocial implications of body weight, with attention to explanatory mechanisms and subgroup differences in these patterns. A brief statistical portrait of body weight is provided, documenting rates and correlates of obesity, with a focus on race, gender, and socioeconomic status disparities. The consequences of body weight for three main outcomes are described: institutional and everyday discrimination, interpersonal relationships, and psychological well-being. The chapter concludes with a discussion of the ways that recent integrative health research on the psychosocial consequences of overweight and obesity inform our understanding of population health.

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