scholarly journals Consumer preferences of the population of Moscow and the Moscow region in selection of flour confectionery

2020 ◽  
Author(s):  
N.V. Ruban ◽  
A.V. Botyanova ◽  
A.V. Grafchikova ◽  
M.V. Gorbova ◽  
M.V. ZHuravlev
Keyword(s):  
Consumer Preferences ◽  
Moscow Region ◽  
Selection Of

STUDYING CONSUMER PREFERENCES AT THE SELECTION OF FLOUR CONFECTIONERY PRODUCTS

2018 ◽  
Vol 5 (72) ◽  
pp. 59-70
Author(s):  
V.E. Ponamareva ◽  
◽  
N.T. Pekhtereva ◽  
N.M. Beletskaya ◽  
O.V. Evdokimova ◽  
...  
Keyword(s):  
Consumer Preferences ◽  
Confectionery Products ◽  
Selection Of

scholarly journals Assessing Consumer Preferences for Country-of-Origin Labeling

2005 ◽  
Vol 37 (1) ◽  
pp. 49-63 ◽  
Author(s):  
Maria L. Loureiro ◽  
Wendy J. Umberger
Keyword(s):  
United States ◽  
Willingness To Pay ◽  
Consumer Preferences ◽  
Country Of Origin ◽  
Early Summer ◽  
Consumer Survey ◽  
Safety Issues ◽  
Country Of Origin Labeling ◽  
Implementation Costs ◽  
Selection Of

In this paper, we assess consumer willingness to pay for a mandatory country-of-origin labeling (COOL) program applied to beef ribeye steaks, chicken breasts, and pork chops, all labeled as “Certified U.S.” products. A consumer survey was mailed in spring and early summer 2003 to households in the continental United States. Results indicate that consumers are in general very concerned about food safety issues, viewing U.S. meat as the safest among the selection of countries considered. Nevertheless, consumer willingness to pay for Certified U.S. products is relatively small, although above the expected implementation costs associated with a mandatory labeling program. This finding coincides with the fact that only 36% of the sample favored consumers paying directly for the costs related to a mandatory COOL program.

scholarly journals Impact of Consumer Preferences on Food Chain Choice: An empirical study of consumers in Bratislava

2017 ◽  
Vol 65 (1) ◽  
pp. 293-298 ◽  
Author(s):  
Pavol Kita ◽  
Andrea Furková ◽  
Marian Reiff ◽  
Pavol Konštiak ◽  
Jana Sitášová
Keyword(s):  
Programming Model ◽  
Consumer Preferences ◽  
Multiple Criteria ◽  
Promethee Ii ◽  
Retail Chain ◽  
Customer Preferences ◽  
Multiple Criteria Evaluation ◽  
Multi Attribute Decision Making ◽  
Retail Chains ◽  
Selection Of

The objective of this paper is to highlight the use of multiple criteria evaluation methods as a tool for the rating and selection of retail chains from the customers and suppliers perspective. We provide an assessment on the attractiveness of active retail chains on the Slovak market through multiple criteria methods used for the analysis of customer preferences. An analysis was conducted on a sample of consumers in Bratislava involving 11 389 respondents interviewed. The multi-attribute decision-making methods PROMETHEE II and V were used to assess the variants. In the first part of analysis the collected data uncover customers’ preferences in the selection of retail chains. Findings suggest a ranking of evaluated retail chains and thus of customer preferences. Based on the obtained evaluation, in the second part of analysis, a set of retail chains was chosen under constraints concerning the effectiveness of advertising, market share of sales and the maximum number of chosen retail chains and a binary linear programming model was formulated as an outcome. Proposed procedure aims to assist the decision maker in selecting which retail chain to choose for distribution of supplier’s products, and thus maximize benefits, which will result from consumer preferences and service satisfaction level in retail chain.

Biosocial tourist resources of Klinskiy, Dmitrovkiy and Taldomskiy districts

2015 ◽  
Vol 9 (2) ◽  
pp. 54-64 ◽  
Author(s):  
Лариса Дручевская ◽  
Larisa Druchevskaya ◽  
Александра Троценко ◽  
Aleksandra Trotsenko
Keyword(s):  
Marketing Strategy ◽  
Tourism Development ◽  
Tourism Industry ◽  
Moscow Region ◽  
Tourist Attraction ◽  
Famous People ◽  
Tourist Resource ◽  
Tourist Development ◽  
Selection Of

Information about outstanding personalities, whose life is connected with the destination - an essential tourist resource that has great potential for the diversification of tourist activity and increase of tourist attraction. Biosocial resources perform attractive, cognitive, didactic, representational, imaginal, motivational, hedonistic functions, allow to satisfy not only basic, but also the personal needs of the tourist. Biosocial resources must be included in marketing strategy of tourism development of the territories. The article describes the approaches to the study of the role of personality in the tourist development of the territory. The biosocial potential Klinskiy, Dmitrovskiy and Taldomskiy district has analyzed, the problems and as a result the criteria of selection of personalities for the tourism development are identified. Forms and ways of using biosocial resources in tourism are revealed. Compiled database of outstanding personalities of three districts, which included the 153 most famous people: 91 personalities in Klinskiy, Dmitrovskiy - 41, 11 in Taldomskiy districts. The possibilities of using biosocial potential in tourism on the example best-known personalities for intensification and diversification of the tourism industry of Klinskiy, Dmitrovskiy and Taldomskiy districts, and for creation of tourist cluster Northern Moscow region are considered.

PROSPECTIVE LINES OF UPMARKET RECREATIONAL PRODUCT COMPETITIVE GROWTH IN MOSCOW REGION

10.12737/1856 ◽  
2013 ◽  
Vol 7 (9) ◽  
pp. 130-139
Author(s):  
Олеся Милютина ◽  
Olesya Milyutina
Keyword(s):  
Consumer Preferences ◽  
Moscow Region ◽  
Competitive Growth

The article analyses the prospective lines of competitive growth for upmarket recreational product providers operating in the Moscow Region. The author bases the analysis on consumer preferences and employs the marketing toolkit to rate the factors determining the competitive potential of guesthouses and boarding houses.

scholarly journals Preferences of Consumers in Choosing Sharia Banking Services (Case Study 4 University in Ternate)

2020 ◽  
Vol 3 (3) ◽  
pp. 1-9
Author(s):  
Fajri Hatim ◽  
Muhdar Muba
Keyword(s):  
Factor Analysis ◽  
Data Management ◽  
Consumer Preferences ◽  
Religious Affiliation ◽  
Analysis Data ◽  
Islamic Banking ◽  
Clear Understanding ◽  
Banking Services ◽  
Information Media ◽  
Selection Of

This study aims to analyze the factors that affect consumer preferences in choosing Islamic banking services. The data were collected by distributing questionnaires, with 186 respondents selected as the samples from four universities in Ternate. Confirmatory Factor Analysis (CPA) was used for the data analysis in which the internal and external factors existed. The interpretation on indicator numbers of each factor was devoted to increase factor interpretation factor and determine models based on loading factor. Overall, the results indicate 11 indicators affecting consumers’ preference to Islamic banking services in Ternate. For one thing, the results of research indicate that consumers’ knowledge about type of banks does not affect their preference. This implies no correlation between them due to no clear understanding about religious affiliation influences to the selection of banks. In addition, the results showed family factors affect the consumers’ preference in choosing banks. It means family support influences the choice. Moreover, numerous product choices do not moderate consumers' preference. This study contends that information from media influences consumers’ preference. The higher the access to information media, the more chances consumers will opt for Islamic bank services. The factor analysis data management result reveals 11 items while KMO test value is 0,793> 0,5. Thus, it is feasible to use. This meaning that support is very influential on the choice, the results mention the product does not affect on the effectiveness of melting is more and more product. The choice of consumers to a product, the result of research mention information from the media on the selection of bank have influence. The higher the access of information media, the more chance consumers choose sharia bank service. The result of data management by using factor analysis is 11 items while KMO value in factor analysis test 0.793>0.5 then KMO value above factor analysis is feasible to use.

scholarly journals Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1842
Author(s):  
Maddison Hunter ◽  
Jane Kellett ◽  
Kellie Toohey ◽  
Nenad Naumovski
Keyword(s):  
Phenolic Content ◽  
Consumer Preferences ◽  
Compositional Analysis ◽  
Consumer Preference ◽  
Soluble Solids ◽  
Geographic Origins ◽  
M 12 ◽  
Antioxidant Characteristics ◽  
Compositional Properties ◽  
Selection Of

Honey’s composition and appearance is largely influenced by floral and geographic origins. Australian honeys are frequently sourced from supermarkets; however, properties associated with consumer preference and likeability remain relatively unknown. The aim of this study was to complete sensory and compositional analyses on a selection of commercially available Australian honeys. Samples (n = 32) were analysed for visual, olfactory and taste characteristics, with overall likeability assessed by the trained sensory panel (n = 24; M = 12). Compositional analysis included colour intensity (mAU); phenolic content; antioxidant characteristics (DPPH, CUPRAC); and physicochemical properties (pH, viscosity, total soluble solids). There were 23 honey samples that were significantly less liked when compared to the most liked honey (p < 0.05). The likeability of honey was positively associated with perceived sweetness (p < 0.01), and it was negatively associated with crystallisation; odour intensity; waxy, chemical, and fermented smell; mouthfeel; aftertaste; sourness; bitterness and pH (All p’s < 0.05). The price (AUD/100 g) was not associated with likeability (p = 0.143), suggesting price value potentially does not influence consumer preferences. Conclusively, differences in likeability between the honey samples demonstrate that consumer perception of sampled honeys is diverse. Honey preference is primarily driven by the organoleptic properties, particularly perceived negative tastes, rather than their antioxidant capacity or phenolic content.

scholarly journals ANALYSIS OF PRODUCT PREFERENCE OF CHITATO AND LAYS POTATO CHIPS

2021 ◽  
Vol 1 (1) ◽  
pp. 10-15
Author(s):  
Rafadi Khan Khayru ◽  
Didit Darmawan ◽  
Misbachul Munir
Keyword(s):  
Potato Chip ◽  
Consumer Preferences ◽  
Sampling Technique ◽  
Potato Chips ◽  
Brand Awareness ◽  
Validity And Reliability ◽  
Paired Sample ◽  
High Level ◽  
Selection Of ◽  
Product Preference

This study aims to determine differences in consumer preferences for potato chip products. Two well-known local brands, Chitato and Lays, come from the same manufacturer and it is interesting to observe the differences in consumer preferences for the two. These two brands already have a high level of brand awareness in the market as evidenced by a larger market share than other brands. Samples were taken as many as 94 respondents with a sampling technique with an accidental sampling approach. The results of the questionnaire were analyzed by SPPS statistics in the form of validity and reliability tests, Paired Sample t-test to see the significance of differences in consumer preferences for potato chips products. The results of hypothesis testing indicate that the consumer preferences of the Chitato brand and the Lays brand are not significantly different. According to respondents as consumers, the selection of potato chip products is the same as buying so that it is the task of marketers to strengthen product attributes and the brand strength of each product.

scholarly journals Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan

2019 ◽  
Vol 11 (5) ◽  
pp. 1297 ◽  
Author(s):  
Chun-Chu Liu ◽  
Chu-Wei Chen ◽  
Han-Shen Chen
Keyword(s):  
Food Safety ◽  
Willingness To Pay ◽  
Fair Trade ◽  
Consumer Preferences ◽  
Environmental Concerns ◽  
Environmental Friendliness ◽  
Health Concerns ◽  
Coffee Beans ◽  
Consumer Attention ◽  
Selection Of

Sustainability certification labels have become an important tool for aiding consumers in evaluating food safety, health concerns, and environmental friendliness. Few studies have explored the attributes of consumers’ environmental consciousnesses from the perspective of environmental concerns; hence, we focus on that lack. Our study contributes to the need to better understand consumer attention to sustainability information when making coffee certification attribute choices. We aimed to explore the importance that consumers attach to coffee certification attributes paid to these attributes while choosing and to willingness to pay (WTP). There were 650 questionnaires completed by those who had purchased coffee beans habitually in Taiwan; after factoring out the invalid questionnaires (i.e., those with omitted answers, incomplete answers, or those in which answers to all the questions received the same scale points were all deemed as invalid and removed), 568 valid ones were collected with a recovery rate of 87.4%. The results indicate that the respondents’ WTP attributes ranked from highest to lowest are traceability, organic, graded, environmentally friendly, and fair-trade certifications. This study provides insights into how consumers’ preferences relate to selection of coffee certification attributes.

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