scholarly journals Waste Collection, Sorting and Storage and Food Waste Management on Disney Cruise Line Ships

2018 ◽  
Author(s):  
Valentina-Mariana Manoiu
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Waste Collection ◽  
Cruise Line ◽  
And Storage

scholarly journals Effect of Paper vs. Bioplastic Bags on Food Waste Collection and Processing

2021 ◽  
Author(s):  
Giovanni Dolci ◽  
Arianna Catenacci ◽  
Francesca Malpei ◽  
Mario Grosso
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Waste Collection ◽  
Biochemical Methane Potential ◽  
Recycled Paper ◽  
Weight Losses ◽  
Breathable Fabric ◽  
Methane Potential ◽  
New Type ◽  
Biomethane Production

Abstract Purpose The most abundant among the separately collected waste materials in Italy is food waste. This research aims to evaluate the influence of the type of collection bag on the food waste management chain. In Italy, the food waste collection is mainly based on bioplastic bags. As an alternative, a new type of recycled paper bag shows potential advantages. Methods The two types of collection bag were compared evaluating the weight loss of food waste during the household storage, by means of an experimental assessment simulating the domestic dynamic bag filling. Moreover, the biomethane production of bags under anaerobic conditions was measured at the lab-scale level with Biochemical Methane Potential (BMP) tests. Results During the household storage, the breathable fabric of the paper allows for higher weight losses, ranging on average between + 29 and + 44% compared to bioplastic. BMP tests, carried out under different conditions (temperature, inoculum), showed a 2–14 times higher generation of methane by paper bags compared to bioplastic bags, when referred to 1 kg of inserted food waste. Conclusions Collecting the food waste inside paper bags shows advantages compared to the use of bioplastic bags. First, the waste collection is benefitted thanks to the lower weight of material to be transported to treatment plants, leading also to the possibility of decreasing the collection frequency. Moreover, paper resulted more compatible than bioplastic with the anaerobic digestion treatment, which is currently rapidly increasing as a food waste management option. Graphic Abstract

scholarly journals Household Preferences for Food Waste Management System

2020 ◽  
Vol 29 (1) ◽  
Author(s):  
Nurul Nadia Ramli ◽  
Joshua Anbuselven Varma ◽  
Mark Buda
Keyword(s):  
Waste Management ◽  
Willingness To Pay ◽  
Food Waste ◽  
Management System ◽  
Management Program ◽  
Alternative Measure ◽  
Waste Collection ◽  
Waste Management System ◽  
The Government ◽  
Household Preferences

Improper waste management has received remarkable attention from the stakeholders due to itsnegative impacts. Due to the increase in population, the waste generated in Malaysia also is increasing. Currently, landfilling is the main method of disposal. Considering few issues related with this approach such as the landfills have reached its capacity, environmental pollution as well as the bad condition of the landfill, alternative measure to manage the waste is crucial. Food waste can be utilized into other uses such as converting into fertilizer, electricity generation as well as the alternative for fuel. However, in order to implement such program, innovative measure for appropriate management of the food waste collection are required. In order to encourage the participation of household on food waste management, determining the preferred attributes by the household is crucial. Therefore, this study attempts to determine the household preferences for food waste management system in Malaysia as well as their willingness to pay for the food waste management system. The discrete choice experiment was used in order to accomplish the objectives of the study. The findings from this study suggests that the frequency and time of food waste collection are among the preferred attributes for food waste management system. The result also suggests that the willingness to pay for food waste management significantly varied by income and age of the respondents. Thus, it is suggested that if the government decides to come out with food waste management program, frequency and pick up time of the food waste are among important attributes that need to be considered.

scholarly journals PLANNING FOR WASTE COLLECTION AND STORAGE IN NGEPUNG VILLAGE, KEDAMEAN DISTRICT, GRESIK

Konversi ◽  
2021 ◽  
Vol 10 (2) ◽  
Author(s):  
Andika Putra ◽  
Yusrianti Yusrianti ◽  
Shinfi Wazna A.
Keyword(s):  
Waste Management ◽  
Simple Random Sampling ◽  
Waste Generation ◽  
Waste Collection ◽  
Average Value ◽  
Plastic Bags ◽  
Waste Container ◽  
Quantitative Descriptive ◽  
And Storage ◽  
Container Capacity

Ngepung Village is a village located in the eastern part of Kedamean District, Gresik Regency with an area of 5.08 km2. Ngepung Village is divided into 3 Hamlets, 5 Rukun Warga (RW), and 14 Rukun Tetangga (RT) consisting of 3493 people. Waste management in Ngepung Village still uses the old paradigm, namely gathering-burning or gathering-wasting. The purpose of this study is to determine the existing condition of waste management in Ngepung Village and to plan waste collection and storage. The research method includes direct measurement of waste generation, interviews, observation and documentation. Determination of sampling using simple random sampling according to SNI 19-3964-1994. Data analysis used quantitative descriptive techniques. The results of the study stated that most of the residents of Ngepung Village used plastic bags as garbage containers. The average value of waste generation in Ngepung Village is 2.05 L/org.day or 0.31 kg/org.day. Meanwhile, the composition of waste is dominated by organic waste of 60.49%. The waste collection plan consists of 2 types of waste containers, namely organic and inorganic containers, with a housing waste container capacity of 25 liters per family, a 70 liter office waste container capacity, 100 liter pesantren waste containers, 30 liter schools, and 25 liter places of worship. Garbage collection is planned to be carried out every 3 days with 3 cycles using 5 units of three-wheeled motorized carts with a capacity of 1.25 m3.

scholarly journals the analyzed waste management Kayujati market in Tembilahan Indragiri Hilir Regency in 2018.

2019 ◽  
Vol 2 (1) ◽  
pp. 1-8
Author(s):  
Christine Vita Purba ◽  
Alhidayati Alhidayati
Keyword(s):  
Waste Management ◽  
Source Location ◽  
Research Purpose ◽  
Waste Collection ◽  
Work Shift ◽  
Qualitative Descriptive ◽  
Inorganic Waste ◽  
And Storage ◽  
Depth Interviews

ABSTRACT Based on data from the Office of the Environment and cleanliness of Indragiri Hilir Regency, the amount of midden per day were approximately 57.312 tons, amount of middens per week were 401.18 tons and per month were 1719.36 ton. Kayujati market resulting waste in every day about 6000 kg/day. The research purpose was to analyzed waste management Kayujati market in Tembilahan Indragiri Hilir Regency in 2018. This research was qualitative descriptive, that was conducting observation and depth interviews. Informant in this research was 6 persons. Variables was researched among other was waste sorting, collecting and storage in source location, transportation. The results showed that there was no separation between organic and inorganic waste, waste collection was carried out by the market administrator who was conducted once a day, during the day with a fee is two thousand rupiah per kiosk, garbage transportation was carried out by janitors using brooms and scopes, even by hand, and then, it is conducted three times in a day in the morning, afternoon and evening. And total 5 person per work shift. Suggestions for market administrator to require traders to own their own trash, sorting between organic and inorganic waste so that they fulfill health requirements, and sanction the traders who dispose of their trash not in place. Keywords : Waste Management, Market

scholarly journals Pengembangan Sistem Pengelolaan Sampah Kawasan Wisata Pantai Kota Pariaman dengan Pendekatan Reduce-Reuse-Recycle

2020 ◽  
Vol 5 (3) ◽  
Author(s):  
Rizki Aziz ◽  
Yommi Dewilda ◽  
Hafizhul Khair ◽  
Mikel Faklin
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Management System ◽  
Solid Waste Management ◽  
Waste Collection ◽  
Glass Waste ◽  
Waste Management System ◽  
Beach Tourism ◽  
Processing Site ◽  
And Storage

The development of a reduce-reuse-recycle (3R) based solid waste management system was studied in the Pariaman City Beach Tourism Area which consists of Gandoriah Beach, Cermin Beach, Kata Beach, Angso Duo Island and Tangah Island. Solid waste managed is 2,646.813 m3/day. Development based on Permen PU No. 3 of 2013, with a scale of area management that serves 100% of the waste generated. The planned waste management system includes: sorting and storage, collection, processing at the Solid Waste Processing Site by Reduce Reuse Recycle approach (TPS3R) and transport to the landfill site. The needs of infrastructure and facility for solid waste management includes 100 liter of communal storage with three categories (compostable waste, recyclable waste and others) as many as 21 sets and 20 sets of communal storages as much as 4 sets. Waste collection uses indirect communal patterns with a 1.5 m3 motorized pedicab and one rattan basket 0.5 m3, processing at TPS 3R in by composting, grinding of coconut shell, making plastic handicrafts and selling recyclable plastic, paper and glass waste to third parties, transferring using a 6 m3 container followed by transportation from TPS 3R to Tungkal Selatan Landfill using arm roll truck.

Pendayagunaan Sampah Menjadi Produk Kerajinan

2017 ◽  
Vol 17 (1) ◽  
pp. 83
Author(s):  
Nur Fatoni ◽  
Rinaldy Imanuddin ◽  
Ahmad Ridho Darmawan
Keyword(s):  
Waste Management ◽  
Raw Materials ◽  
Economic Value ◽  
Waste Materials ◽  
Waste Collection ◽  
Garbage Disposal ◽  
Waste Separation ◽  
And Training

Waste management is still defined as limited to collection, transportation and garbage disposal. The follow-up of the meaning is the provision of facilities such as garbage bins, garbage trucks and waste collection land. Waste management has not included waste separation. Segregation of waste can minimize the amount of waste that must be discharged to the final place. Segregation of waste can supply recyclable raw materials and handicrafts made from garbage. The manufacture of handicraft products from garbage is still local and requires socialization and training. It is needed to increase the number of craftsmen and garbage absorption on the crafters. Through careful socialization and training, citizens' awareness of waste management becomes advanced by making handicrafts of economic value from waste materials.

scholarly journals Towards a Smart E-Waste System Utilizing Supply Chain Participants and Interactive Online Maps

Recycling ◽  
2021 ◽  
Vol 6 (1) ◽  
pp. 8
Author(s):  
Tetiana Shevchenko ◽  
Michael Saidani ◽  
Yuriy Danko ◽  
Ievgeniia Golysheva ◽  
Jana Chovancová ◽  
...  
Keyword(s):  
Waste Management ◽  
Business Model ◽  
Electronic Waste ◽  
Precious Metals ◽  
Local Delivery ◽  
Waste Collection ◽  
Business Model Canvas ◽  
Online Maps ◽  
Delivery Services ◽  
Reduction Of Co2

Efficient electronic waste (e-waste) management is one of the vital strategies to save materials, including critical minerals and precious metals with limited global reserves. The e-waste collection issue has gained increasing attention in recent years, especially in developing countries, due to low collection rates. This study aims to search for progressive solutions in the e-waste collection sphere with close-to-zero transport and infrastructure costs and the minimization of consumers’ efforts towards an enhanced e-waste management efficiency and collection rate. Along these lines, the present paper develops a smart reverse system of e-waste from end-of-life electronics holders to local recycling infrastructures based on intelligent information technology (IT) tools involving local delivery services to collect e-waste and connecting with interactive online maps of users’ requests. This system considers the vehicles of local delivery services as potential mobile collection points that collect and deliver e-waste to a local recycling enterprise with a minimum deviation from the planned routes. Besides e-waste transport and infrastructure costs minimization, the proposed smart e-waste reverse system supports the reduction of CO2 through the optimal deployment of e-waste collection vehicles. The present study also advances a solid rationale for involving local e-waste operators as key stakeholders of the smart e-waste reverse system. Deploying the business model canvas (BMC) toolkit, a business model of the developed system has been built for the case of Sumy city, Ukraine, and discussed in light of recent studies.

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