scholarly journals RELATIONSHIP BETWEEN NUTRITION INTAKE AND THE FITNESS OF MANUFACTURING WORKERS IN INDONESIA

2021 ◽  
Vol 16 (1SP) ◽  
pp. 23
Author(s):  
Muhammad Ilyas ◽  
Dewi Sumaryani Soemarko ◽  
Nuri Purwito Adi ◽  
Dewi Yunia Fitria ◽  
Marsen Isbayu Putra ◽  
...  
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Protein Intake ◽  
Work Productivity ◽  
Physical Capacity ◽  
Manufacturing Companies ◽  
Nutritional Adequacy ◽  
Food Frequency ◽  
Walking Test ◽  
Indonesian Population

ABSTRACKIndonesia ranks fourth in the world out of 15 countries whose manufacturing industries contribute more than 10% to the Gross Domestic Product (GDP). Nowadays, one of the consequences of the rapid development of the manufacturing industry in Indonesia is related to work productivity. Each person's work productivity is not the same, one of them depends on the availability of nutrients in the body. Lack of nutritional consumption for someone from standard needs will affect health conditions, activities, and work productivity. Nutritional substances in workers also affect fitness in addition to other factors such as age, health status, nutritional status, nutritional status, gender, and psychological conditions. Based on the description above, it is necessary to study the relationship between nutritional status and physical fitness of workers in manufacturing companies in Indonesia. The study was cross sectional on 120 workers from 6 manufacturing companies in Indonesia which was conducted using cluster sampling. Assessment of individual characteristics was conducted by direct interview. Assessment of nutritional intake uses the Food Frequency Questionnaire (FFQ) and the results were categorized as appropriate and inappropriate based on the 2019 nutritional adequacy figure for the Indonesian population. The fitness assessment (physical capacity) used a six-minute walking test by an occupational specialist and was converted to Meters and categorized with a cut off of 4.5 Mets to be sufficient or insufficient. About one third of manufacturing workers were centrally obese. Characteristics The dietary intake according to the recommendation were only about 10%, namely the appropriate carbohydrate intake 11.7% (Frequency 8.46 times (533.22 gr)), suitable fat 12.5% (Frequency 2.75 times (57.14 gr)), and suitable protein 10% (Frequency 6.55 times (101.77 gr)). The physical capacity of manufacturing workers in Indonesia was categorized as sufficient as much as 75.8% of their workload. Factors that affect physical capacity, namely age ≥ 40 years have 4.37 times less physical capacity and protein intake affected physical capacity / fitness for workers (p = 0.02). About a third of manufacturing workers were centrally obese. The characteristic of food intake in accordance with the recommended nutritional adequacy of the Indonesian population was only about 10%. The physical capacity of manufacturing workers in Indonesia was categorized as sufficient as much as 75.8% of their workload. Factors that affected physical capacity were age and protein intake. Keywords: Food Intake, Food Frequency Questionnaire (FFQ), Manufacturing Worker, Fitness, Six-Minute Walking Test.

scholarly journals Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D Anak dan Remaja Penderita Diabetes Mellitus Tipe 1

2021 ◽  
Vol 5 (1) ◽  
pp. 41
Author(s):  
Inggita Kusumastuty ◽  
Dian Handayani ◽  
Harjoedi Adji Tjahjono ◽  
Elsa Permata Sari ◽  
Silvy Kartika Rahayuningtyas ◽  
...  
Keyword(s):  
Vitamin D ◽  
Type 1 Diabetes ◽  
Food Intake ◽  
Nutritional Status ◽  
Children And Adolescents ◽  
Vitamin D Deficiency ◽  
Protein Intake ◽  
Sunlight Exposure ◽  
Vitamin D Levels

Background: Previous research state the correlation between vitamin D deficiency and Type 1 diabetes. The deficiency of Vitamin D is caused by vitamin D intake, sunlight exposure, or nutritional status. Indonesia, as a tropical country, is close to the equator and receives sunlight all year long. Little research has been done on vitamin D levels in children and adolescents with Type 1 Diabetes in Indonesia.Objective: The study aims to determine the relationship among sunlight exposure, nutritional status, food intake, and vitamin D levels in children and adolescents with Type 1 Diabetes.Methods: The study design was cross-sectional with a sample size of 31 children and adolescents aged 5-19 years. Sunlight exposure data were collected using the Sun Exposure Questionnaire form, nutritional status o BMI/age data were using the WHO Anthro, food intake data were using the Semi-Quantitative Food Frequency Questioner, and vitamin D level data were using the ELISA method. Statistical analysis was conducted by using SPSS Version 21 with Pearson and Spearman correlation test.Results: All respondents showed vitamin D deficiency. Most respondents had low sunlight exposure and nutritional status in the normoweight category. The majority of respondents had good energy and protein intake, excess fat, low carbohydrates, and low vitamin D and calcium.Conclusion:There is a positive relationship between sunlight exposure and vitamin D level (p = 0.001, r = 0.627). However, there is no relationship among nutritional status, protein intake, fat, carbohydrates, vitamin D and calcium on the level of vitamin D (p = 0.409; p = 0.240; p = 0.311; p = 0.822; p = 0.231; 0.382).

scholarly journals Gangguan depresi berhubungan dengan status gizi pasien psikogeriatri di RSJ DR. Radjiman Wediodiningrat, Malang

2016 ◽  
Vol 3 (1) ◽  
pp. 22
Author(s):  
Wawan Agung Prasetyo ◽  
Probosuseno Probosuseno ◽  
Sumarni Sumarni
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Protein Intake ◽  
Mental Hospital ◽  
Geriatric Depression Scale ◽  
Depression Scale ◽  
Geriatric Psychiatry ◽  
Geriatric Depression ◽  
Cross Sectional ◽  
Depression Status

<p>ABSTRACT</p><p>Background: Nutritional problem in psychogeriatric patients has not got much attention in geriatric psychiatry. However, malnutrition is likely to have a major impact on mental and physical condition of the elderly. In patients with depression, nutritional problems have a major contribution in determining food intake and nutrient of elderly, because depression can cause loss of appetite which impact on the nutritional status of elderly.</p><p>Objectives: To determine the association between depression with nutritional status of geriatric psychiatry patients at DR. Radjiman Wedioningrat Mental Hospital, Lawang District of Malang.</p><p>Methods: This was an observational study with cross sectional design. Subjects were geriatric psychiatry inpatients at Radjiman Wediodiningrat Mental Hospital Lawang Distric of Malang. Depression status was assessed using the short form of the geriatric depression scale (GDS-15). Food intake were collected using plate waste (visual comstock methods) and 24 hours food recall methods. Nutritional status was assessed using the mini nutritional assessment-Taiwan version-1 (MNA-T1). The data was analysed by univariat, bivariat, and multivariat.</p><p>Results: Out of total subject of the study (52 people), 53.9% were depressed and 50% were malnourished. Dominant factor that affect nutritional status was moderate depression (OR=11.14). Bivariat analysis showed that there was a significant association between functional status, energy intake, and protein intake with nutritional status. There was not significantly association between energy intake and protein intake with depression status. There was a significant association between depression status and nutritional status of geriatric psychiatry patients (OR=11.14, 95% CI:1.7-73.14).</p><p>Conclusions: There was a significant association between depression status and nutritional status.</p><p>KEYWORDS: depression status, geriatric psychiatric, nutritional status</p><p>ABSTRAK</p><p>Latar belakang: Masalah gizi pada pasien psikogeriatri kurang mendapat perhatian dalam penelitian psikiatri geriatri, padahal malnutrisi cenderung memiliki dampak yang besar terhadap kondisi mental dan fisik pada lansia. Pada pasien depresi, masalah gizi mempunyai kontribusi yang besar dalam menentukan asupan makanan dan zat gizi lansia karena depresi dapat menyebabkan kehilangan nafsu makan yang berdampak pada penurunan status gizi lansia.</p><p>Tujuan: Mengetahui hubungan antara gangguan depresi dengan status gizi pasien psikogeriatri di RSJ Dr. Radjiman Wediodiningrat, Lawang, Malang.</p><p>Metode: Penelitian ini bersifat observasional dengan rancangan cross sectional. Subjek penelitian ini adalah pasien psikogeriatri di ruang rawat inap psikogeriatri RSJ Dr. Radjiman Wediodiningrat Lawang. Data status depresi diukur dengan geriatric depression scale-15 (GDS-15). Data asupan zat gizi menggunakan metode visual Comstock dan recall 24 jam. Data status gizi ditentukan berdasarkan (MNA-T1). Data dianalisis secara univariat, bivariat, dan multivariat.</p><p>Hasil: Dari total subjek penelitian (52 orang), sebesar 53,9% mengalami depresi dan sebesar 50% mengalami malnutrisi. Faktor yang paling dominan mempengaruhi status gizi adalah status depresi sedang (OR=11,14). Hasil uji bivariat menunjukkan ada hubungan yang bermakna antara status fungsional,<br />asupan energi, asupan protein, dan status depresi dengan status gizi. Hasil uji multivariat menunjukkan ada hubungan yang signifikan antara status depresi dengan status gizi (OR=11,14, 95% CI:1,7-73,14).</p><p>Kesimpulan: Ada hubungan signifikan antara status depresi dengan status gizi pada pasien psikogeriatri.</p><p>KATA KUNCI: status depresi, pasien psikogeriatri, status gizi</p>

scholarly journals PERAN EDUKASI GIZI TERHADAP ASUPAN ENERGI-PROTEIN DAN INDEKS MASSA TUBUH PASIEN GAGAL GINJAL KRONIS DENGAN TERAPI CONTINUOUS AMBULATORY PERITONEAL DIALYSIS (CAPD)

2021 ◽  
Vol 9 (1) ◽  
pp. 53-58
Author(s):  
Yudhi Adrianto ◽  
Diah Mulyawati Utari ◽  
Fitri Hudayani ◽  
Triyani Kresnawan
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Peritoneal Dialysis ◽  
Food Intake ◽  
Nutritional Status ◽  
Nutrition Education ◽  
Body Mass ◽  
Continuous Ambulatory Peritoneal Dialysis ◽  
Protein Intake ◽  
Normal Body Mass Index

Background: Nutrition are the essential factor to maintain body weight, body mass index and food intake in CAPD patients. Dialysis could increase nutrients lost and had to be replaced by adequate intake. Nutrition education should be needed to increase patient’s knowledge, food intake and body mass index.Objectives: To determine the role of nutrition education towards energy-protein intake and body mass index in patient with continuous ambulatory peritoneal dialysis (CAPD)Method: A cross-sectional study design with total sampling technique to obtains thirthy CAPD outpatient at RSUPN Dr. Cipto Mangunkusumo. Energy and protein intake were assessed by 3-days-food records (weekday and weekend). Nutritional status were obtained with BMI by dry body weight. Data were analyzed with independent t-test.Results: Most of subject are male outpatients, 25 – 55 years old (76.7%), had hypertension (83.3%) and normal BMI (50%). Most of subject had been undergoing peritoneal dialysis more than a year (67%), and had less than two times education per year. Energy intake were categorized as sufficient (80%) but protein intake were categorized as insufficient. There were no differences between frequency of nutrition education with energy-protein intake and nutritional status (p0.05)Conclusion: There are no differences between energy-protein intake and nutritional status with the frequency of nutrition education. Nutritional education by nutritionist and/or dietitian according to the recommendations help to maintain normal body mass index.

scholarly journals RELATIONSHIP BETWEEN KNOWLEDGE, NUTRITIONAL ADEQUACY LEVEL, TEA DRINKING HABITS AND NUTRITIONAL STATUS WITH ANEMIA AMONG ADOLESCENT GIRLS IN SMK PRATAMA MULYA KARAWANG

2021 ◽  
Vol 4 (IAHSC) ◽  
pp. 33-45
Author(s):  
Wapany Amanda Pian ◽  
Debby Endayani Safitri ◽  
Devieka Rhama Dhanny
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Significant Relationship ◽  
Negative Impact ◽  
Work Productivity ◽  
Observational Research ◽  
Nutritional Adequacy ◽  
Cross Sectional ◽  
Drinking Habits ◽  
Tea Drinking

Introduction: Adolescent is a nation’s future asset that is prone to nutritional problems. One of the nutritional problem in adolescent is anemia. Anemia is a condition when the hemoglobin level is below normal limits. Currenty, anemia among adolescent is still a health problem both globally and in Indonesia. Anemia has a negative impact on adolescents, including reducing concentration in learning, reducing work productivity, and disrupting the body’s defense system. Furthermore, anemia is one of the indirect factors that cause maternal death. The prevalence of anemia among adolescent in Karawang Regency, especially at SMK Pratama Mulya Karawang is still quite high (53,3%), so it is necessary to do further research on the factors that influence the incidence of anemia among adolescent girls. This study aims to determine the relationship between knowledge, nutritional adequacy level, tea drinking habits, and nutritional status with incidence of adolescent girls anemia in SMK Pratama Mulya Karawang. Method: This study use a quantitative observational research with a cross sectional design. The minimum number of samples in this study was 65 people. Anemia data was collected using biochemical measurements of hemoglobin levels, knowledge data using a knowledge questionnare, nutritional intake data and tea drinking habits were carried out by interviewing using the SQ-FFQ form, while nutritional status data was measured by anthropometric measurements. Results: The results showed that there was a significant relationship between energy adequacy levels, protein adequacy levels, iron adequacy levels, and vitamin C adequacy levels with the incidence of anemia and there was no significant relationship between knowledge, vitamin B12 adequacy levels, tea drinking habits and nutritional status  with the incidence of anemia in adolescent girls. Conclusion: Nutritional adequacy level is related to the incident of anemia among adolescent gils in SMK Pratama Mulya Karawang

The Relationship between Nutritional Knowledge and Attitudes toward Food Intake and Nutritional Status of People with HIVAIDS

2019 ◽  
Vol 22 (11) ◽  
pp. 213-223
Author(s):  
Meirina Dwi Larasati ◽  
Nurul Dwi Anggriyani ◽  
Susi Tursilowati ◽  
Ria Ambarwati ◽  
Yuniarti Yuniarti
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Nutritional Knowledge ◽  
Knowledge And Attitudes ◽  
The Relationship

scholarly journals Effect of Maternal Nutritional Status and Mode of Delivery on Zinc and Iron Stores at Birth

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 860
Author(s):  
Oraporn Dumrongwongsiri ◽  
Pattanee Winichagoon ◽  
Nalinee Chongviriyaphan ◽  
Umaporn Suthutvoravut ◽  
Veit Grote ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Cord Blood ◽  
Mode Of Delivery ◽  
Serum Zinc ◽  
Maternal Blood ◽  
Second Trimester ◽  
Food Frequency ◽  
Iron Stores ◽  
Maternal Nutritional Status ◽  
Blood Zinc

Zinc and iron deficiencies among infants aged under 6 months may be related with nutrient store at birth. This study aimed to investigate the association between zinc and iron stores at birth with maternal nutritional status and intakes during pregnancy. 117 pregnant women were enrolled at the end of second trimester and followed until delivery. Clinical data during pregnancy, including pre-pregnancy body mass index (BMI) and at parturition were collected from medical record. Zinc and iron intakes were estimated from a food frequency questionnaire. Serum zinc and ferritin were determined in maternal blood at enrollment and cord blood. Mean cord blood zinc and ferritin were 10.8 ± 2.6 µmol/L and 176 ± 75.6 µg/L, respectively. Cord blood zinc was associated with pre-pregnancy BMI (adj. ß 0.150; p = 0.023) and serum zinc (adj. ß 0.115; p = 0.023). Cord blood ferritin was associated with pre-pregnancy BMI (adj. ß −5.231; p = 0.009). Cord blood zinc and ferritin were significantly higher among those having vaginal delivery compared to cesarean delivery (adj. ß 1.376; p = 0.007 and 32.959; p = 0.028, respectively). Maternal nutritional status and mode of delivery were significantly associated with zinc and iron stores at birth. Nutrition during preconception and pregnancy should be ensured to build adequate stores of nutrients for infants.

Nutritional Status of Patients Undergoing Continuous Ambulatory Peritoneal Dialysis (CAPD)

1983 ◽  
Vol 3 (3) ◽  
pp. 138-141 ◽  
Author(s):  
Brigitte Heide ◽  
Andreas Pierratos ◽  
Ramesh Khanna ◽  
Jean Pettit ◽  
Raymond Ogilvie ◽  
...  
Keyword(s):  
Body Weight ◽  
Peritoneal Dialysis ◽  
Nutritional Status ◽  
Continuous Ambulatory Peritoneal Dialysis ◽  
Protein Intake ◽  
Biochemical Parameters ◽  
Total Body Potassium ◽  
Total Body ◽  
Over Time

Nutritional follow-up of 20 CAPD patients for 18–24 months showed a decrease in total body nitrogen, increase in total body potassium and body weight, and a decrease in protein intake over time. There was no correlation between changes in TBN and the biochemical parameters measured. Serial dietetic assessments and measurements of total body nitrogen as well as adherence to an adequate protein intake will assist in the prevention of malnutrition in CAPD patients.

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