scholarly journals SUBSTITUSI SORGUM DAN UBI JALAR PUTIH PADA ROTI BAGEL SEBAGAI ALTERNATIF SELINGAN UNTUK PENDERITA DIABETES[Substitution of Sorghum and White Sweet Potato on Bagels an Alternative Snack for Diabetics]

2019 ◽  
Vol 14 (1) ◽  
pp. 75 ◽  
Author(s):  
Vina Nur Ashfiyah
Keyword(s):  
Sweet Potato ◽  
Glycemic Index ◽  
Nutritional Requirement ◽  
Nutrient Value ◽  
Randomized Design ◽  
Protein Fiber ◽  
Completely Randomized Design ◽  
The Difference ◽  
Difference Test ◽  
Low Glycemic Index

Bread is a favorite food for Indonesian people as an alternative snack or breakfast. Bagel is one of breads that gain popularity in Indonesia. Sorghum and white sweet potato as local staple foods could be used as substitute ingredients for decreasing the consumption of wheat flour and made a low glycemic index snacks that suitable for diabetics. The aim of this research was to analyze the effect of sorghum and white sweet potato substitution toward acceptability (color, aroma, taste, and texture), nutrient value (energy, carbohydrate, fat, protein, fiber) and the glycemic index of bagel. This research was an experimental study with Completely Randomized Design with 8 repetitions. There were one control formula (F0) and two substitute formulas, F1 (substitution with white sweet potato 20%), and F2 (substitution with white sweet potato 20% and sorgum 10%). The untrained panelists were 30 diabetics. The difference test was analyzed by Kruskall Wallis dan Mann Whitney with confidence level 95% (α≤0.05). The result showed that the most favorite formula was F1 and there were no significant differences among the formulas in color (p=0.360), aroma (p=0.940), taste (p=0.160), and texture (p=0.120). The nutrient value of F1 can fulfilled the nutritional requirement of diabetics snacks which contain, energy 85%, carbohydrate 99%, fat 40%, protein 92%, and fiber 260%. It also have low glycemic index (54.6), so it can be and alternative snack for diabetics.

scholarly journals Chocolate Bar with Moringa and Dates as Calcium-Rich Food with Low Glycemic Index for Endurance Athletes

2020 ◽  
Vol 1 (2) ◽  
pp. 119-126 ◽  
Author(s):  
Inni Fatmawati ◽  
Putri Ronitawati ◽  
Vitria Melani ◽  
Nazhif Gifari ◽  
Rachmanida Nuzrina
Keyword(s):  
Glycemic Index ◽  
Moringa Oleifera ◽  
Calcium Content ◽  
Phoenix Dactylifera ◽  
Endurance Athletes ◽  
Local Foods ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
One Way Anova ◽  
Low Glycemic Index

This research aims to provide chocolate for endurance athletes by utilizing the potential of highly nutritious local foods. The ingredients used are chocolate, moringa leaves (Moringa oleifera), and dates (Phoenix dactylifera). This research method uses a Completely Randomized Design (CRD) with One Way Anova statistical analysis. Samples were analyzed by testing in a food laboratory. In this study, moringa powder was used for its calcium content and dates were used for its carbohydrates content with a low glycemic index. In 100 grams of developed chocolate contains 3.27 g of water, 1.83 g of ash, 30.4 g of fat, 5.32 g of protein, 59.1 g of carbohydrate, 0.38 g of crude fiber, 427.07 mg of calcium.

scholarly journals Diversifikasi Pangan Melalui Pemanfaatan Sumberdaya Lokal”Uwi” Sebagai Bahan Mie Instant

2020 ◽  
Vol 21 (2) ◽  
pp. 94-99
Author(s):  
Wuryantoro Wuryantoro ◽  
Indah Rekyani Puspitawati
Keyword(s):  
Food Ingredient ◽  
Dry Land ◽  
Food Diversity ◽  
Randomized Design ◽  
Yellow Orange ◽  
Completely Randomized Design ◽  
The Difference ◽  
Tuber Color ◽  
Low Glycemic Index ◽  
Instant Noodles

Abstract— Uwi plants (Dioscorea sp.) as one of the types of tuber plants have the potential to support food diversity and food security in the future because it is very tolerant to be planted on dry land with a huge potential in Indonesia. The research aims to obtain a variety of diversified foods based on uwi plants. The research method used a completely randomized design laboratory scale consisting of six treatments repeated three times. These factors are the various colors of tubers used as research material including dark yellow (orange), yellow, murky white, white, purple and purple spurt. Observations include texture, elasticity, aroma, colour and taste through organoleptic tests. Instant noodles and wet noodles are used as a comparison. The study was conducted in the Agronomy Laboratory of the Faculty of Agriculture, Merdeka University, Madiun, from October to December 2018. The results showed that compared to conventional noodles as a control, the appearance of colour, taste, texture and aroma of noodles after being cooked was not much different. Whereas seen from the elasticity of uwi noodles has a lower elasticity. The difference is also in the appearance of raw dried noodles, the color and aroma are still inferior to dry noodles and instant noodles. Thus, uwi flour is potential to be developed as a food ingredient, considering that uwi carbohydrates have a low glycemic index.  Keywords—: food diversity; dry noodle; tuber color; uwi flour.

scholarly journals Diversifikasi Pangan Melalui Pemanfaatan Sumberdaya Lokal”Uwi” Sebagai Bahan Mie Instant

2019 ◽  
Vol 20 (1) ◽  
pp. 32-36
Author(s):  
Wuryantoro Wuryantoro ◽  
Indah Rekyani Puspitawati
Keyword(s):  
Food Ingredient ◽  
Dry Land ◽  
Food Diversity ◽  
Research Material ◽  
Randomized Design ◽  
Yellow Orange ◽  
Completely Randomized Design ◽  
The Difference ◽  
Low Glycemic Index ◽  
Instant Noodles

Uwi plants (Dioscorea sp.) as one of the types of tuber plants have the potential to support food diversity and food security in the future because it is very tolerant to be planted on dry land with a huge potential in Indonesia. The research aims to obtain a variety of diversified foods based on uwi plants. The research method used a completely randomized design laboratory scale consisting of six treatments repeated three times. These factors are the various colors of tubers used as research material including dark yellow (orange), yellow, murky white, white, purple and purple spurt. Observations include texture, elasticity, aroma, colour and taste through organoleptic tests. Instant noodles and wet noodles are used as a comparison. The study was conducted in the Agronomy Laboratory of the Faculty of Agriculture, Merdeka University, Madiun, from October to December 2018. The results showed that compared to conventional noodles as a control, the appearance of colour, taste, texture and aroma of noodles after being cooked was not much different. Whereas seen from the elasticity of uwi noodles has a lower elasticity. The difference is also in the appearance of raw dried noodles, the color and aroma are still inferior to dry noodles and instant noodles. Thus, uwi flour is potential to be developed as a food ingredient, considering that uwi carbohydrates have a low glycemic index.

scholarly journals POTENSI TEPUNG DAUN SIRSAK, SERAI, KENIKIR, JERUK NIPIS, DAN KLUWIH TERHADAP KUMBANG BUBUK KEDELAI (Callosobruchus analis F.) PADA KEDELAI (Glyxine max L.) DALAM SIMPANAN

2019 ◽  
Vol 2 (1) ◽  
pp. 42
Author(s):  
Laily Dwi Dzulhijja ◽  
Wagiyana Wagiyana ◽  
Sigit Prastowo
Keyword(s):  
Seed Weight ◽  
Probit Analysis ◽  
Seed Damage ◽  
Randomized Design ◽  
Effect Of Treatment ◽  
Completely Randomized Design ◽  
The Difference ◽  
Short Time ◽  
Difference Test ◽  
Observation Results

ABSTRACT This study aims to determine the effect of soursop leaf flour, lemongrass flour, kenikir leaf flour, lime leaf flour, and kluwih leaf flour on: 1) mortality, 2) damage to seeds, 3) shrinkage of seed weight, 4) appearance of adult C. analysts on soybean seeds in deposits and 5) laying eggs of C. imago female eggs, 6) probit analysis LT50. The experiment was carried out using a Completely Randomized Design (CRD). As treatments are: A) controls; B) soursop leaf flour in doses of 1gr, 2gr, and 3gr; C) Serai leaf flour with doses of 1gr, 2gr, and 3gr; D) kenikir leaf flour with doses of 1gr, 2gr, and 3gr; E) lime leaf flour with doses of 1gr, 2gr, and 3gr; and F) kluwih leaf flour with doses of 1gr, 2gr, and 3gr. Each treatment uses five replications. The observed parameters were analyzed by "F" test variance then if it was significantly different to find out the difference in the effect of treatment, an Honest Real Difference Test was conducted at a level of 5% distrust. The best mortality results using the treatment of soursop leaf flour dose 3gr on 5 days amounted to 1.80 tails; 1 month is 6.60; 2 months totaling 13.40; and 3 months totaling 11.20. The results of the observation of the number of eggs produced by C. C. the best analyst was the treatment of soursop leaf flour dose 3gr on 5 days amounting to 139 items, 1 month 119.20 items; 2 months 91.20 items; and 3 months 72.20 items. The best imago observation results were treatment of soursop leaf flour dose 3gr at 1 month amounting to 132.20 tails; while at 2 months there were 79 heads. The best observation of seed damage and shrinkage of seed weight was the treatment of soursop leaf flour with a dose of 3gr, in the damage of seeds of 67.40 grains of seed damage; while the seed weight is reduced by 17.94 gr. The results of the best analysis of Probit LT50 were treatment of soursop leaf flour with a dose of 3gr because it could kill 50% of the population C. Analysts with a relatively short time were 9 days after treatment. Keywords: C. analis, leaf flour, dosage ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh tepung daun sirsak, tepung daun serai, tepung daun kenikir, tepung daun jeruk nipis, dan tepung daun kluwih terhadap: 1) mortalitas, 2) kerusakan biji, 3) susut bobot biji, 4) kemunculan dewasa C. analis pada biji kedelai dalam simpanan dan 5) peletakan telur imago betina C. analis, 6) analisis probit LT50. Percobaan dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL). Sebagai perlakuan adalah: A) kontrol; B) tepung daun sirsak dengan dosis 1gr, 2gr, dan 3gr; C) tepung daun serai dengan dosis 1gr, 2gr, dan 3gr; D) tepung daun kenikir dengan dosis 1gr, 2gr, dan 3gr; E) tepung daun jeruk nipis dengan dosis 1gr, 2gr, dan 3gr; dan F) tepung daun kluwih dengan dosis 1gr, 2gr, dan 3gr. Tiap perlakuan menggunakan lima ulangan. Terhadap parameter yang diamati dilakukan analisis dengan sidik ragam uji “F” kemudian apabila berbeda nyata untuk mengetahui perbedaan pengaruh perlakuan dilakukan Uji Beda Nyata Jujur pada taraf ketidakpercayaan 5%. Hasil mortalitas terbaik menggunakan perlakuan tepung daun sirsak dosis 3gr pada 5 hari sejumlah 1,80 ekor; 1 bulan sejumlah 6,60 ekor; 2 bulan sejumlah 13,40 ekor; dan 3 bulan sejumlah 11,20 ekor. Hasil pengamatan jumlah telur yang dihasilkan imago C. analis terbaik adalah perlakuan tepung daun sirsak dosis 3gr pada 5 hari sejumlah 139 butir, 1 bulan 119,20 butir; 2 bulan 91,20 butir; dan 3 bulan 72,20 butir. Hasil pengamatan imago muncul terbaik adalah perlakuan tepung daun sirsak dosis 3gr pada 1 bulan sejumlah 132,20 ekor; sedangkan pada 2 bulan sejumlah 79 ekor. Hasil pengamatan kerusakan biji dan susut bobot biji terbaik adalah perlakuan tepung daun sirsak dosis 3gr, pada kerusakan biji sejumlah 67,40 butir kerusakan biji; sedangan susut bobot biji sejumlah 17,94 gr. Hasil Analisis Probit LT50 terbaik adalah perlakuan tepung daun sirsak dosis 3gr karena dapat mematikan 50% populasi C. analis dengan rentan waktu yang cukup singkat yaitu pada 9 hari setelah perlakuan. Kata kunci: C. analis, tepung daun, dosis

scholarly journals MUTU ORGANOLEPTIK, KANDUNGAN PROTEIN DAN BETAKAROTEN MIE SUBSTITUSI IKAN RUCAH DAN UBI JALAR KUNING

2018 ◽  
Vol 12 (2) ◽  
pp. 164
Author(s):  
Dyah Patria Nuringtyas ◽  
Annis Catur Adi
Keyword(s):  
Sweet Potato ◽  
Nutritional Value ◽  
Statistical Test ◽  
Supplementary Feeding ◽  
High Protein Content ◽  
Nutrient Value ◽  
Randomized Design ◽  
Trash Fish ◽  
Significant Difference ◽  
Completely Randomized Design

Trash fish have a high protein content while the yellow sweet potato have a high betacarotene content that potential to be processed as noodle for supplementary feeding of toddlers age 2–5 years. This research aimed to analyze organoleptic and nutritional value (protein and betacarotene) of noodle trash fi sh and yellow sweet potato subtitution. Type of this research was true experimental design with completely randomized design with 5 times replication in 3 formulas which were 1 controlled formula (F0) and 2 modifi ed formulas (F1 and F2). Untrained panelists were used 25 mother of toddler. Data was analyzed descriptively and statistically to know the acceptence of noodle using Kruskal Wallis and Mann Whitney test (α=0.05). Kruskal Wallis statistical test indicated that there was significant difference (p<0.05) on the acceptability of aroma and texture of noodle and there was no significant difference (p>0.05) on the acceptability of colour and fl avour. The result of organoleptic test showed that the most preferred noodle by the panelis was formula F2 (37.5 g trash fi sh fl our and 37.5 g yellow sweet potato puree). Nutrient value of formula F2 had 12.28 g of protein and 208.8 mcg of betacaroten. The best composition, acceptability and nutritional value is F2 (37.5 g trash fish and 37.5 g yellow sweet potato puree) and can be used for alternative of supplementary feeding for toddler.

scholarly journals PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES

2018 ◽  
Vol 13 (1) ◽  
pp. 12 ◽  
Author(s):  
Rahmasuci Fibriafi ◽  
Rita Ismawati
Keyword(s):  
Vitamin B12 ◽  
Rice Bran ◽  
Vegetarian Diet ◽  
Food Sources ◽  
Childbearing Age ◽  
Randomized Design ◽  
Childbearing Age Women ◽  
Completely Randomized Design ◽  
The Difference ◽  
Difference Test

Soybean, rice bran and seaweed flour (Gracilaria sp) are food sources of iron and vitamin B12 so it is potential to be used as an ingredient for alfernative snack for childbearing age women with ovo vegetarian diet. This research intended to analyze effect of soybean, rice bran and seaweed flour (Gracliaria sp) substitution on the acceptability, iron and vitamin B12 content. This research was true experimental research with completely randomized design. There are 4 formulas with six times replications. Analysis of accessibility different used was friedman. Friedman Test and Wilcoxon Ranks Test. The untrained panelists were 25 childberaing age women with ovo vegetarian diet. The difference test showed that there were no difference in colour, aroma and texture. There was a difference (p<0,05) on flavour characteristic and  Wilcoxon Ranks Test showed that there was a difference (p<0,05) between control formula and substitution formula. Based on the result of acceptability, brownies substitution formula with the best score was F3 formula (flour 37.5 g, soybean flour 22.5 g, rice bran 75 g, and seaweed flour (Gracilaria sp) 15 g). The iron and vitamin B12 content of  F3 formula were 3.6 mg and 0.2 μg respectively on 100 gram formula and fulfill 10-15% of childbearing age women’s requirement. Finally, the best formula which obtained from its acceptability, iron and vitamin B12 content was F3 formula, so it could be an alternative snack for childbearing age women with ovo vegetarian diet.

Pengaruh ovaprim, aromatase inhibitor, dan hipofisa terhadap kualitas telur ikan Lele Dumbo (Clarias gariepinus)

2017 ◽  
Vol 5 (1) ◽  
Author(s):  
Erwin A. Aziz ◽  
Ockstan Kalesaran
Keyword(s):  
Survival Rate ◽  
Experimental Design ◽  
Aromatase Inhibitor ◽  
Fish Larvae ◽  
Clarias Gariepinus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Difference ◽  
Hatching Eggs

This study aimed to determine the effect of ovaprim hormone, aromatase inhibitor and pituitary on the quality of the catfish eggs (Clarias gariepinus). Experimental Design used was Completely Randomized Design (CRD) with four treatments, each with three replications. Treatment A: ovaprim; treatment B: Aromatase inhibitors, treatment C: hypophysis and treatment D: Control. The results showed that the difference in treatment gave highly significant effect on fertilization and hatching eggs but no significant effect on the survival rate of larvae. Aromatase inhibitor hormone was the best because it provided highly significant effect on fertilization (92.66%), hatchability of eggs (95%), and surviva rate (81.33%) of fish larvae.   Keywords : Clarias gariepinus. Ovaprim, Aromatase Inhibitor, Hypophysis, egg, larvae

POTENSI HASIL JAGUNG MANIS (Zea mays saccharata, Sturt) DENGAN PEMBERIAN PAKET TEKNOLOGI PUPUK DAN ZAT PENGATUR TUMBUH

Jurnal BiBieT ◽  
2017 ◽  
Vol 2 (1) ◽  
pp. 37
Author(s):  
Surtinah Surtinah
Keyword(s):  
Zea Mays ◽  
Sugar Content ◽  
Environmental Design ◽  
Randomized Design ◽  
The Difference ◽  
Difference Test ◽  
Treatment Design ◽  
Fertilizer Technology

<p>Tujuan penelitian adalah untuk mengetahui paket teknologi yang memberikan produksi jagung manis varietas Master Sweet yang terbaik.  Rancangan Perlakuan yang diuji adalah paket teknologi pupuk Bio Extrim dan ZPT Hormax yang terdiri dari delapan taraf, dan rancangan lingkungan yang digunakan adalah rancangan acak lengkap dengan uji beda rata-rata perlakuan DMRT pada p 0.5.    Hasil penelitian memperlihatkan bahwa paket teknologi dengan pemberian Hormax tanpa Bio Extrim menghasilkan kadar gula yang terbaik.</p><p><strong><em> </em></strong></p><p><em>The aim of the research was to find out the technology package that gives the best Sweet Sweet varieties production. The treatment design tested was the Bio Extreme fertilizer technology package and the Hormax ZPT consisting of eight levels, and the environmental design used was a complete randomized design with the difference test of the average DMRT treatment at p 0.5. The results showed that the technology package with Hormax without Bio Extreme resulted in the best sugar content</em></p>

GROWTH RESPONSE OF BEHA GRASS (Brachiaria humidicola) FERTILIZED WITH GOAT MANURE

2021 ◽  
Vol 2 (3) ◽  
Author(s):  
Budiman Budiman ◽  
Natsir Sandiah ◽  
La Malesi
Keyword(s):  
Plant Height ◽  
Root Length ◽  
New Production ◽  
Brachiaria Humidicola ◽  
Randomized Design ◽  
Length Data ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Goat Manure ◽  
Difference Test

This study aimed to determine the best dosage of goat manure as a natural fertilizer on Beha grass(Brachiaria humidicola). This study used 64 poles of Beha grass grown in polybags divided into 16plots, and it used a completely randomized design (CRD) to analyze the data. This study consist of 4treatments that is P0 (0 ton/ha of goat manure), P1 (10 ton/ha of goat manure), P2 (15 ton/ha of goatmanure), and P3 (20 ton/ha of goat manure). This study's variables were plant height, number of leaves,numbers of tillers, new production, and root length. Data analysis used ANOVA variance continued withreal honest difference test. The result of this study showed that averages of plant height (cm) wereP0=26, P1=50.5, P2=51.5, and P3=52.75. Averages of the number of leaves were P0=22, P1=110,P2=160, and P3=185. Averages of numbers of tillers were P0=7, P1=25, P2=37, and P3=38. Averages ofnew production (g) were P0=17.75, P1=123.5, P2=178, and P3=192.25. Averages of root length (cm)were P0=37.8, P1=39.5, P2=41.775, and P3=49.5. Fertilization with natural fertilizer from goat manurehas a genuine effect (P<0.01) on the growth of Beha grass. The best dosage of fertilization with goatmanure was 15 ton/ha.

scholarly journals UJI PENGGUNAAN BERBAGAI MEDIA TUMBUH DAN PEMBERIAN PUPUK GROWMORE PADA AKLIMATISASI TANAMAN ANGGREK Dendrobium

2019 ◽  
Vol 15 (2) ◽  
pp. 105-114
Author(s):  
GUSTI MARLINA ◽  
MARLINDA MARLINDA ◽  
HENI ROSNETI
Keyword(s):  
Plant Height ◽  
Growth Media ◽  
Growing Media ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Difference Test ◽  
Honestly Significant Difference Test

The research objective was determine the effect of various growth media and growmore fertilizer on the acclimatization of Dendrobium orchids. study used a Completely Randomized Design (CRD) Factorial consisting of 2 factors, the first is (M) of growing media which consists of 3 levels, namely: M1 (medium fern root), M2 (wood charcoal medium), M3 (coir media coconut) and the second is (G) growmore fertilizer which consists of 4 levels, namely: G0 (without Growmore fertilizer), G1 (Growmore fertilizer 2 g / liter), G2 (fertilizer Growmore 4 g / liter), G3 (Growmore fertilizer 6 g / liter). Determine the growth of orchid plants, observations were made with the following parameters Growth Percentage (%), Plant Height (cm), Number of leaves (strands), and Number of tillers (stems). Data obtained were analyzed statistically, then continued with the Honestly Significant Difference Test (BNJ) at the level of 5%. The results showed that the single treatment of the use of growing media did not have a significant effect on the parameters of observation of growth percentage (%), plant height (cm), number of leaves (strands), and number of tillers (stems). The growth of growmore fertilizer also did not show a significant effect on the parameters of observation of growth percentage (%), plant height (cm), number of leaves (strands), and number of tillers (stems). Interaction of the use of various growth media and growmore fertilizer did not show a significant effect on the percentage of growth (%), plant height (cm), number of leaves (strands), and number of tillers (stems).

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