scholarly journals Grapevine culture in trenches. 2. Reproductive characteristics and interactions with vegetative growth

OENO One ◽  
2003 ◽  
Vol 37 (2) ◽  
pp. 85
Author(s):  
Christophe Zapata ◽  
Jean-Claude Audran ◽  
Christian Magné
Keyword(s):  
Biomass Production ◽  
Vegetative Growth ◽  
Fruit Set ◽  
Reproductive Development ◽  
Growing Season ◽  
Pinot Noir ◽  
Inflorescence Development ◽  
The Third ◽  
Controlled Conditions ◽  
Berry Size

<p style="text-align: justify;">In order to assess the consequence of a strong vegetative growth on inflorescence development and berry setting, two grapevine cultivars differing in their rate of fruit set were grown for 3 years in a greenhouse under semi-controlled conditions. Merlot (low % fruit set) and Pinot noir (high % fruit set) vines produced well-developed clusters in year 3 after planting, thus allowing the study of interactions between vegetative growth and reproductive development over the third growing season. Progress in development of both cultivars was simultaneous until pea berry size and biomass production was similar throughout the season. However, biomass production was negatively correlated to flower differentiation (number of flowers/inflorescence) in Merlot whereas not in P. noir. Possible causes of this interaction are discussed.</p>

Investigations of the flowering of Saccharum. I. Ontogeny of the inflorescence

1971 ◽  
Vol 49 (5) ◽  
pp. 677-682 ◽  
Author(s):  
Paul H. Moore
Keyword(s):  
Early Development ◽  
Vegetative Growth ◽  
Reproductive Development ◽  
Reproductive Growth ◽  
Inflorescence Development ◽  
Hybrid Clones ◽  
Two Hybrid

Early development of the inflorescence of two hybrid clones in the genus Saccharum is presented. Stages of inflorescence development are described for those phases having potential for either further reproductive development or reversion to vegetative growth. The stage of irreversible reproductive growth is ontogenetically much later for Saccharum than for other plants.

scholarly journals N RATE AND TIMING AFFECT ON CRANBERRY YIELD AND YIELD COMPONENTS

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1148b-1148 ◽  
Author(s):  
J. M. Hart ◽  
Arthur Poole ◽  
Kris L. Wilder ◽  
B. C. Strik
Keyword(s):  
Vegetative Growth ◽  
Yield Components ◽  
Fruit Set ◽  
N Fertilization ◽  
Vaccinium Macrocarpon ◽  
Anthocyanin Content ◽  
Agronomic Crops ◽  
Vine Growth ◽  
Berry Size ◽  
Yield And Yield Components

Cranberries (Vaccinium macrocarpon Ait.) require low rates of N fertilizer compared to many horticultural and agronomic crops. Excess N promotes vegetative growth at the expense of yield. Growers desire information about N fertilization to achieve optimum yields without overgrowth, Little information has been published about N rate and timing influence on cranberries in south coastal Oregon. An N rate and timing field experiment with Crowley and Stevens cultivars was established to answer grower questions. N was applied at 0, 18, 36 and 54 kg/ha in various combinations at popcorn (white bud), hook, fruitset, early bud, and late bud. Yield, yield components, (fruit set, number of flowering and total uprights, berry size, flowers per upright and the proportion of uprights that flower), vegetative growth and anthocyanin content were measured. After 2 years of treatments, N rate or timing had little influence on yield or yield components in the previously heavily fertilized Crowley bed. In the previously lightly fertilized Stevens bed, N rate increased yield, vine growth, and the number of flowering uprights, N timing also influenced the number of flowering uprights. The total number of uprights was influenced by the interaction of N rate and timing.

scholarly journals Paclobutrazol Affects Growth and Fruit Composition of Potted Grapevines

HortScience ◽  
1992 ◽  
Vol 27 (4) ◽  
pp. 319-321 ◽  
Author(s):  
David M. Hunter ◽  
John T.A. Proctor
Keyword(s):  
Leaf Area ◽  
Vegetative Growth ◽  
Fruit Set ◽  
Internode Length ◽  
Fruit Maturation ◽  
Specific Leaf Weight ◽  
Delayed Senescence ◽  
Fruit Composition ◽  
Berry Size ◽  
Node Count

Paclobutrazol applied as a soil drench at 0, 1, 10, 100, or 1000 μg a.i./g soil reduced vegetative growth of `Seyval blanc' grapevines (Vitis spp.). At all rates, there was a reduction in internode length, while at rates higher than 10 μg a.i/g soil, there was also a reduction in node count. Leaf area produced following treatment declined in response to increasing rates, but specific leaf weight increased. Treatment with paclobutrazol delayed senescence and increased the retention of basal leaves that were nearly fully expanded at the time of treatment. Paclobutrazol application had no effect on fruit set or berry size, but the reduction in vegetative growth following treatment decreased the ability of the vine to supply sufficient photoassimilates for fruit maturation. Chemical name used: ß[(4-chlorophenyl)-methyl]-a-(1,1-dimethylethyl)1H-1,2,4-triazole-1-ethanol (paclobutrazol).

scholarly journals Effects of Timing and Intensity of Summer Pruning on Vegetative Traits of Two Southern Highbush Blueberry Cultivars

HortScience ◽  
2015 ◽  
Vol 50 (1) ◽  
pp. 68-73 ◽  
Author(s):  
Alisson P. Kovaleski ◽  
Jeffrey G. Williamson ◽  
Bruno Casamali ◽  
Rebecca L. Darnell
Keyword(s):  
Vegetative Growth ◽  
Growing Season ◽  
Shoot Length ◽  
First Year ◽  
Highbush Blueberry ◽  
Negative Effects ◽  
The Third ◽  
Growing Seasons ◽  
Vegetative Traits ◽  
Southern Highbush

Pruning is a recommended practice for blueberry (Vaccinium spp.) production and is usually done in the summer in warm subtropical climates with long growing seasons. Summer pruning promotes healthy vegetative growth during the remainder of the growing season; however, research-based recommendations for summer pruning strategies are lacking. The objective of this study was to determine effects of summer pruning timing and intensity on vegetative growth in ‘Jewel’ and ‘Emerald’ southern highbush blueberry (V. corymbosum-interspecific hybrid), two cultivars of the primary species grown in subtropical areas. To determine effects of pruning time, 30% of the canopy was removed in June or July. To determine pruning intensity effects, either 30% or 60% of the canopy was removed in June, both followed by shoot tipping in July. Both timing and intensity treatments were compared with a non-pruned control. Lack of pruning in the first year had no negative effects on growth; however, lack of pruning for two or more seasons decreased regrowth volume and shoot length of both cultivars. By the third season, canopy regrowth volume in both cultivars decreased in the non-pruned control compared with the 30% and 60% pruning treatments and compared with the June pruning treatment. Disease infection in ‘Jewel’ was also increased in the non-pruned control compared with these pruning treatments. Summer pruning, regardless of timing or intensity, generally increased vigor of vegetative growth for both cultivars and decreased incidence of leaf disease in ‘Jewel’.

scholarly journals Almond Fruit Drop Patterns under Mediterranean Conditions

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 544
Author(s):  
Jaume Lordan ◽  
Lourdes Zazurca ◽  
Mercè Rovira ◽  
Laura Torguet ◽  
Ignasi Batlle ◽  
...  
Keyword(s):  
Fruit Set ◽  
Growing Season ◽  
Fruit Weight ◽  
Key Factors ◽  
Full Bloom ◽  
Tree Management ◽  
Fruit Drop ◽  
Mediterranean Conditions ◽  
New Cultivars ◽  
Scion Cultivar

Almond is an important tree nut crop worldwide, and planted areas have been increasing year after year. While self-fertility is one of the key factors when it comes to improved almond productivity of new cultivars, yield is also affected by the number of flowers produced, pollination, fruit set, fruit drop, and fruit weight. Almond fruit drop patterns of 20 Mediterranean almond cultivars were studied over three years. In addition, fruit drop patterns of two scion cultivars ‘Marinada’ and ‘Vairo’ budded onto eight to 10 different rootstocks managed with three different pruning strategies were studied for two years. Cumulative flower and fruit drop ranged from 50% to 90% among cultivars and treatments, and there were up to four fruit drop events during the growing season, the main one occurring from 20–60 days from full bloom (DFFB). Subsequent drops were at 100 DFFB, 120–140 DFFB, and the last one at 160–180 DFFB. The later drops were less apparent. In general, about half of the cumulative drop was comprised of buds and flowers, and the remaining percentage was fruit that dropped 20 or more days after full bloom. Furthermore, different fruit drop patterns were observed depending on the cultivar. For late- and extra-late flowering cultivars, cumulative fruit drop began to decrease earlier, with most of the drops occurred already at full bloom, whereas the opposite was observed for the early flowering cultivars. Rootstocks also had an important effect on the fruit drop pattern, with different effects depending on the scion cultivar. Tree management, such as type of pruning, also had an important effect on the rate of fruit drop and cumulative drop. Therefore, each combination of cultivar × rootstock × pruning type will require different strategies in order to reduce the fruit drop and optimize crop loads.

SOIL CONDITIONERS—THEIR EFFECT ON COARSE-TEXTURED SOILS, CROP YIELDS AND COMPOSITION

1957 ◽  
Vol 37 (2) ◽  
pp. 102-112
Author(s):  
R. M. Holmes ◽  
S. J. Toth
Keyword(s):  
Structural Changes ◽  
Crop Yields ◽  
Cultural Practices ◽  
Sandy Soils ◽  
Growing Season ◽  
Soil Aggregate ◽  
Crop Response ◽  
The Third ◽  
Soil Conditioners ◽  
The Stability

Crop response to soil structural changes caused by soil conditioner amendments was studied in several different sandy soils of New Jersey. The response varied with the crop and treatment. Those chemicals that were slightly hydrophobic were most effective and generally crop response was greatest on these treatments. Cations such as Na may be added in large amounts as part of some conditioners, and this may result in reduced uptake of other nutrients such as Mg. and K. Except for this effect, conditioners did not reduce nutrient uptake by plants. When elements such as Na and N are added in large amounts as part of some conditioners, there may be an increased uptake of these nutrients.Catalin and VAMA conditioners produced a dry surface mulch which appeared to reduce evaporation. Moisture reserves were, therefore, preserved through a drought and this resulted in increased growth of crops over those grown on other treatments. Cultural practices destroyed the stability of the conditioned aggregates, since in most cases the effect had largely disappeared by the third growing season. Chemicals which were effective in soil aggregate stabilization were also effective as anti-crustants when crusting was a problem.

CHLOROGENIC ACID CONTENT OF SUNFLOWER SEED FLOUR AS AFFECTED BY SEEDING AND HARVEST DATE

1976 ◽  
Vol 56 (4) ◽  
pp. 901-905 ◽  
Author(s):  
D. G. DORRELL
Keyword(s):  
Chlorogenic Acid ◽  
Acid Content ◽  
Vegetative Growth ◽  
Sunflower Seed ◽  
Growing Season ◽  
Growing Degree Days ◽  
Degree Days ◽  
Normal Field ◽  
Seed Flour ◽  
Seeding Date

The effect of seeding date on the chlorogenic acid content of sunflower seed flour was determined by seeding the cultivars Krasnodarets and Peredovik at seven dates, starting on 14 May, over 3 yr. Sequential plantings were made at increments of approximately 70 growing degree days (base = 5.6 C). Plants were harvested at normal field maturity. The time and rate of deposition of chlorogenic acid was determined by harvesting plants at 7-day intervals from 21 to 49 days after flowering. The seeds were dehulled and defatted before determining the chlorogenic acid content of the flour. Chlorogenic acid content declined steadily from an average of 4.22% for the first seeding to 3.30% for the last seeding. About one-half of the total chlorogenic acid was present 21 days after flowering. Deposition continued rapidly for the next 14 days then the level began to stabilize. Delay in seeding tended to shorten the period of vegetative growth and shift the deposition of chlorogenic acid to a cooler portion of the growing season. It is suggested that a combination of these factors caused the reduction in chlorogenic acid content of sunflower flour.

scholarly journals FEATURES OF BRASSICA RAPA'S GROWTH AND DEVELOPMENT, DEPENDING ON THE TERRITORY OF SOWING THE SEED

2019 ◽  
pp. 183-194
Author(s):  
Serhii Vdovenko
Keyword(s):  
Seed Germination ◽  
Soil Temperature ◽  
Growth And Development ◽  
Total Yield ◽  
Growing Season ◽  
Vegetation Period ◽  
Row Spacing ◽  
The Third ◽  
Golden Ball ◽  
And Control

In order to study the effect of the time of sowing seeds on the passage of morphogenesis and productivity of rapeseed, the scheme included experiments where the seeds were sown in I, II, III in April, I and II in May. The experiment used varieties of Golden Ball, Purpurleopop, Purpurov and Geisha, and control was the variant in which the seeds of the Golden Ball varieties were sown in the second decade of April with a row spacing of 45 cm. laboratory - to determine the total yield; statistical - to establish the reliability of the investigated factors. Seed germination analysis used in the experiment ranged from 78.9% to 81.1% on average. The highest indicator of seed germination was characterized by the Purpulepop variety, where the studied value was 83.2%, which was dominated by the seed germination of the control variant by 2.1%. In the early stages of sowing seeds, the period of seedling formation was shorter. Seeding of seeds in the first two decades of April on the surface of the soil was observed for 8 days. The short sprouting period was characterized by all varieties of turnips. As a result of sowing turnip seeds at a later date, namely in the third decade of April - the first and second decade of May and the setting of a higher soil temperature, the period of germination was extended and ranged from 8 to 10 days. By using the term of sowing seeds I-II decade of April, the short interphase period was characterized by Purpleupop and Purpurova varieties, where the specified period was only 22 days. The sowing of turnip seeds at a later date ensured the formation of an interphase period of "seedlings - leaf rosette" in 23-25 days except Purpulopop variety. The interphase period "leaf rosette - the beginning of rooting" and "the beginning of rooting - technical maturity" determined the benefits of early seeding, namely in the first decade of April on varieties Purpulopop and Purpurov.The short vegetation period was characterized by the Golden Ball plants for sowing seeds in the first and third decades of April and the first of May. During the specified seeding period the duration of the growing season was only 40 days. A longer vegetation period was characterized by plants of the Geisha variety for sowing seeds in the first two decades of April. As a result of the use of the researched elements of technology to grow turnips in open soil, the total yield varied from 11.0 t / ha to 24.0 t / ha. The most productive is the first sowing of rapeseed, where its value ranged from 20.6 t / ha to 22.7 t / ha. At the same time, when sowing seeds in the first decade of April, the yield of turnip varieties Purpulepop was the highest and was 22.7 t / ha, or the increase was 2.4 t / ha.

scholarly journals Climate resilience in the United Kingdom wine production sector: CREWS-UK

2019 ◽  
Vol 15 ◽  
pp. 01011
Author(s):  
A. Nesbitt ◽  
S. Dorling ◽  
R. Jones
Keyword(s):  
Climate Change ◽  
Growing Season ◽  
Pinot Noir ◽  
Future Climate Change ◽  
Climate Trends ◽  
Wine Production ◽  
Production Sector ◽  
Climate Resilience ◽  
South Central ◽  
Grape Quality

As cool climate viticulture rapidly expands, the England and Wales wine sector is winning international acclaim, particularly for its sparkling wines, and is attracting significant investment. Supported by warming climate trends during the growing season, wine producers are establishing new vineyards planted predominantly with Pinot Noir and Chardonnay. Grape-friendly weather conditions in 2018 led to a record harvest and may be a sign of good things to come. Long term (100-years) Growing Season Average Temperatures (GSTs) in south-east and south-central England have noticeably increased with 6 of the top 10 warmest growing seasons (April–October), over the last 100 years, occurring since 2005. However, weather and growing season conditions fluctuate markedly from year to year, meaning that yields and grape quality continue to vary significantly. Weather extremes are anticipated to become more frequent under future climate change, further threatening the stability of production. Current uncertainty over future climatic conditions during the growing season and their potential effects on viticulture in the UK exposes both existing producers and potential investors to unquantified risks and opportunities. The CREWS-UK climate resilience research project is generating actionable information on how climate change may affect the wine production sector, to support better decision-making and investment.

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