scholarly journals ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN JAMU INSTAN DI KABUPATEN KARANGANYAR

2017 ◽  
Vol 27 (1) ◽  
pp. 63
Author(s):  
Nuning Setyowati ◽  
Rhina Uchyani Fajarningsih ◽  
Raden Kunto Adi
Keyword(s):  
Herbal Medicine ◽  
Product Quality ◽  
Development Strategy ◽  
Value Chain ◽  
Market Access ◽  
Raw Materials ◽  
Herbal Product ◽  
Product Diversification ◽  
Herbal Products ◽  
Farmers Market

<p>This study aims to map the agro-rural instant herbal medicine in Karanganyar District, identifying rank (potential) of rural agro instant herbal medicine in the District of Karanganyar, formulating development strategies agroindusti rural development strategy and identify herbal instant maps of rural agro-industry business chain instant herbal medicine in the District of Karanganyar. The research method using descriptive analytical method, the technique of collecting data using surveys and focus group techniques. Analysis tools used include: Comparative Exponential Method, Borda method, SWOT and Value Chain. The results showed that the agro-instant herbal medicine spread in Jatipuro, Jenawi, Jumantono, Karanganyar, Kerjo, Mojogedang and Tawangmangu sub district. Instant herbal medicine al agroindustry is ranked second seed. Instant herbal medicine development strategy include: Increasing the ability of producers in diversifying the instant herbal products at affordable prices the market, increase market access for instant herbal product diversification, increase access to capital through access to financing institutions, development of product diversification while maintaining product quality, increase the ability of producers in access to quality raw materials at affordable prices, increase product quality with local raw materials, especially in terms of capital Strengthening of procurement of raw materials, and development of business partnerships in terms of procurement of raw materials. Business actors in the agroindustry are instant herbal-medicinal and medicinal farmers market vendors as suppliers of raw materials, manufacturers and marketers are as pengolahnya herbal merchants.</p>

scholarly journals BUSINESS DEVELOPMENT STRATEGY OF HONEY PINEAPPLE (Ananas comosus (L) Merr) PROCESSED PRODUCTS IN VITA NAS, BELIK DISTRICT, PEMALANG REGENCY

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
Eka Amelia ◽  
Lutfi Aris Sasongko ◽  
Hendri Wibowo
Keyword(s):  
Product Quality ◽  
Development Strategy ◽  
Local Governments ◽  
Raw Materials ◽  
External Factors ◽  
Product Diversification ◽  
Ananas Comosus ◽  
Data Types ◽  
Internal Factors ◽  
Internet Media

Honey Pineapple, one of the horticultural crops, can be made as a processed product. This research aims to analysis external internal factors, as well as to formulate alternative business development strategy of honey pineapple products in Vita Nas belik District, Pemalang Regency.Vita Nas has three types of products, namely pineapple syrup products, pineapple juice drinks and pineapple cocktails. Each product has different packaging. The data types used are primary and secondary. The method of data analysis is done by using IFE matrix, EFE matrix, IE matrix and SWOT matrix. The results of internal factors analysis (strength) include having a record of each sale, abundant raw materials, products have distinctive features, product diversification, the presence of training and the supply of labor skills, organizational structure is good and has adequate equipment. Internal factors (weakness) include the minimum use of websites and internet media, marketing area only in penday an its surrounding, the absence of sales marketing and a narrow packing place. External factors (opportunities) include cooperation with other entrepreneurs, the price stability of raw materials, have reular consumers and the support of local governments. External factors (threats) include rely on middle men, consumer preterences and the price is relatively expensive. Alternative strategies that can be done are: (1) strengthening cooperation between entrepreneurs and local governments, making the latest innovations with other entrepreneurs and developing product quality assurance; (2) Improve product promotion; (3) Establish direct cooperation with farmers, maintain product quality and provide the best service; (4) Improve promotional activities with websites and internet media. Keywords: Strategy, Processed, Honey Pineapple, SWOT.

scholarly journals MICRO BUSINESS DEVELOPMENT STRATEGY TO OPTIMIZE BUSINESS LOCATIONS CULINARY TOURISM AREA

2020 ◽  
Vol 8 (2) ◽  
pp. 6-15
Author(s):  
Priska Shirty Thelma Mawuntu ◽  
Reynaldo Christian Aotama
Keyword(s):  
Product Quality ◽  
Development Strategy ◽  
Raw Materials ◽  
Production Capacity ◽  
Management Training ◽  
Business Owners ◽  
Improve Product Quality ◽  
Alternative Strategies ◽  
Culinary Tourism ◽  
Improve Product

This study aims to identify and analyze the factors that influence the appropriate alternative strategies, and priority strategies for the development of micro businesses in the culinary tourism area. This research uses descriptive qualitative method by collecting data through interviews. Data were analyzed using three stages of strategy formulation: input stage, matching stage, and decision stage. This study found that the factors that influence the development of micro businesses in culinary tourism areas are varied products, low managerial ability of business owners, technological and information development, and changes in lifestyle and people’s interest in culinary products. Second, appropriate alternative strategies are to increase production capacity, maintain affordable product prices, provide adequate supporting facilities, take management training for business owners, conduct simple financial records, increase marketing through digital marketing, collaborate with suppliers of raw materials, and improve product quality and innovation. Third, a priority strategy in developing micro businesses in the culinary tourism area is to improve product quality and innovation.

scholarly journals Phytoneering drugs for the treatment of cough: ways to provide the rational herbal medicine

2021 ◽  
Vol 25 (1) ◽  
pp. 24-31
Author(s):  
T.S. Sakharova ◽  
K.O. Zupanets ◽  
I.A. Otrishko ◽  
N.P. Bezugla ◽  
K.L. Ratushna
Keyword(s):  
Herbal Medicine ◽  
Respiratory Tract ◽  
Prescription Drugs ◽  
Herbal Product ◽  
Biologically Active ◽  
Pharmacological Effects ◽  
Self Medication ◽  
Herbal Products ◽  
Important Place ◽  
Optimal Drug

Diseases of the respiratory system occupy an important place in the structure of morbidity in the population of Ukraine, being only second to diseases of the cardiovascular system in prevalence. Patients with a respiratory pathology make up a significant part of the pharmacy visitors. In most cases, at the first symptoms of such diseases, patients begin to be treated on their own with the help of non-prescription drugs, and quite often the first person they turn to is a pharmacist. A striking example of the effectiveness and safety of herbal medicine is the symptomatic treatment of cough as one of the most characteristic symptoms of the respiratory tract pathology. The use of herbal products with the antitussive, expectorant, mucolytic action has a long history, and currently it does not lose its significance. The clinical efficacy of herbal products is determined by the mechanism of their specific action, and the rational choice of the optimal drug taking into account the cause of the cough, its nature and the characteristics of the course of the inflammatory process in the respiratory organs, allows eliminating cough or effectively managing it. Bronchipret® is a herbal product of “Bionorica SE” company, which is one of the most studied and widely used in medical practice. The drug is indicated for the treatment of respiratory tract diseases accompanied by cough and sputum formation, including acute and chronic bronchitis. The main and well-studied pharmacological effects of Bronchipret® are secretolytic/mucolytic, anti-inflammatory, antiviral, antimicrobial and bronchospasmolytic ones. The pharmacological effects listed are due to a complex of biologically active substances (BAS) of such plants as the root of spring primrose, thyme herb, ivy leaf. All medicinal plants that make up the “active core” of the drug have a long history of their use in folk medicine. Moreover, their various beneficial effects on the human body in different diseases and conditions have been confirmed by empirical experience. The drug is produced in three dosage forms (drops, syrup, tablets), and it determines the targeting of its prescription to different categories of patients. The drug has a high evidence base and has been studied at the cellular and molecular levels. Conclusions. In the case of choosing a herbal medicine for responsible self-medication, drug consumers can rely on their own experience, but most of them trust the knowledge of a pharmaceutical professional, and this fact increases the pharmacist’s responsibility for the treatment prescribed. Therefore, it should be the choice of a drug with an optimal efficacy/safety ratio, which is determined from the standpoint of evidence-based medicine. It is precisely these requirements that the phytoneering drug Bronchipret® meets.

scholarly journals Relación entre la manufactura de frutas tropicales y la cadena de valor de bebidas no alcohólicas en Manabí-Ecuador

ECA Sinergia ◽  
2019 ◽  
Vol 10 (3) ◽  
pp. 72
Author(s):  
Carlos Arturo Monar Merchán
Keyword(s):  
Technological Innovation ◽  
Value Chain ◽  
Food Industry ◽  
Market Access ◽  
Raw Materials ◽  
Marketing Channels ◽  
Alcoholic Beverages ◽  
Tropical Fruits ◽  
Palabras Clave ◽  
Poor Access

  La manufactura de frutas tropicales y la industria alimentaria de bebidas no alcohólicas en la provincia de Manabí-Ecuador, atraviesa por algunas restricciones como insuficiente abastecimiento de materias primas, débiles capacidades locales, deficientes prácticas de producción y transformación, poca innovación tecnológica y escaso acceso a mercados locales, nacionales e internacionales. Se buscó determinar en qué medida influye en la cadena de valor mencionada. Los instrumentos de investigación utilizados se aplicaron a una muestra de población perteneciente al Servicio de Rentas Internas del Ecuador, con el Código Industrial Internacional Unificado, de elaboración de bebidas no alcohólicas (C-11-110-4). Los resultados evidencian que la manufactura de frutas tropicales se relaciona en, alta y significativamente (0.782) con la cadena de valor de la industria alimentaria de bebidas no alcohólicas de igual manera el abastecimiento (0.491), procesos de transformación (0.606), formación del talento humano (0.597), innovación tecnológica (0.657) y canales de comercialización (0.59).   Palabras clave: cadena de valor; industria alimentaria, abastecimiento materias primas; canales de comercialización, acceso a mercados.   ABSTRACT The manufacture of tropical fruits and the food industry of non-alcoholic beverages in the province of Manabí-Ecuador, goes through some restrictions such as insufficient supply of raw materials, weak local capacities, poor production and processing practices, little technological innovation and poor access to local, national and international markets. It was sought to determine to what extent it influences the mentioned value chain. The research instruments used were applied to a sample of population belonging to the Internal Revenue Service of Ecuador, with the Unified International Industrial Code for the preparation of non-alcoholic beverages (C-11-110-4). The results show that the manufacture of tropical fruits is related in a high and significant way (0.782) to the value chain of the non-alcoholic food industry in the same way the supply (0.491), transformation processes (0.606), formation of the human talent (0.597), technological innovation (0.657) and marketing channels (0.59).   Key words: value chain; food industry; raw materials supply; marketing channels; Market access.    

scholarly journals Cereal-Legume Value Chain Analysis: A Case of Smallholder Production in Selected Areas of Malawi

Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1217
Author(s):  
Giacomo Branca ◽  
Luca Cacchiarelli ◽  
Valentina D’Amico ◽  
Laifolo Dakishoni ◽  
Esther Lupafya ◽  
...  
Keyword(s):  
Value Chain ◽  
Market Access ◽  
Smallholder Farmers ◽  
Value Chain Analysis ◽  
Extension Services ◽  
Farmers Market ◽  
Access To Credit ◽  
Service Support ◽  
Market Opportunities ◽  
Basic Infrastructure

This article analyses the cereal-legume value chain in Malawi through a comprehensive VC Map, a SWOT exercise and a policy analysis. VC participation entails a number of challenges for smallholders. Limited access to land, technology and inputs, inadequate knowledge of market functioning, insufficient access to credit and extension services, combined with more general problems of poor infrastructures, often prevent smallholder farmers from accessing profitable market opportunities. The effectiveness of national policies (e.g., public extension service support, inputs subsidy system) oriented to increase smallholders’ market access is often constrained by inadequate financial capacity, an inefficient public extension services system and limited involvement of privates in the extension services scheme. VC interventions should distinguish between VC-ready farmers, namely those provided with the minimum conditions of external and internal factors, and non-value-chain-ready farmers. Market-based interventions (e.g., enhancing VC coordination) are needed for enhancing market access of value-chain-ready farmers. Conversely, while non-market-based interventions (e.g., investments in basic infrastructure, increasing extension services, credit and inputs access) prove necessary to build the minimum asset thresholds for non-value-chain-ready farmers’ participation in the market. A smallholder-friendly VC development relies on the role played by VC actors and the need to harmonise and improve existing policies to remove inadequacies, conflicts and overlaps in the various institutions charged with implementation.

scholarly journals What is the Prevalence of Use of Herbal Medicine When Compared to Prescribed Medications in Diabetic Patients at Enmore Polyclinic?

2019 ◽  
pp. 11-12
Author(s):  
Aneisha Moore ◽  
Tamica Daniels-Williams
Keyword(s):  
Herbal Medicine ◽  
Demographic Data ◽  
Herbal Medicines ◽  
Herbal Product ◽  
The United States ◽  
Cross Sectional Study ◽  
Sub Saharan Africa ◽  
Diabetic Patients ◽  
Cross Sectional ◽  
Herbal Products

Objective: To investigative the prevalence of herbal products used among Diabetic patients of Enmore Polyclinic and correlate with socio - demographic data and to find out the various types of herbal medicines used. Methods: A cross sectional study conducted at Enmore Polyclinic from April to June, 2019. Data were collected using a preset data collection sheet and analyzed using Microsoft Excel. Results: From a sample size of three hundred and eleven (311) participants, two hundred and thirty (230) - 74.2% used herbal medicine to control Diabetes; which was used predominantly by females. East Indians used more herbal products. The 51 – 60 years age group recorded the highest use of herbal medicine, with corilla being the most widely used herbal product was corilla. Conclusion: The Use of Herbal Medicine in the control of Diabetic patients at Enmore Polyclinic is similar to that of the United States and Dubai, but slightly higher than that of tropical Sub-Saharan Africa and Trinidad. Recommendation: Similar studies should be carried out in other areas of Guyana so as to ascertain the country’s prevalence of the use of Herbal Medicine in the control of Diabetes. Additionally, the adherence to prescribed medication should be enforced: while the effects of these herbal products should be investigated.

scholarly journals Global Comparison of Stability Testing Parameters and Testing Methods for Finished Herbal Products

2019 ◽  
Vol 2019 ◽  
pp. 1-14
Author(s):  
Jung-Hoon Kim ◽  
Kyungjin Lee ◽  
Ui Min Jerng ◽  
Goya Choi
Keyword(s):  
Product Quality ◽  
Herbal Product ◽  
The Philippines ◽  
World Health ◽  
European Medicines Agency ◽  
Stability Testing ◽  
Herbal Products ◽  
Testing Procedures ◽  
Technical Requirements ◽  
Global Comparison

Quality consistencies of drug products are essential to guarantee expected therapeutic activities, and achieving consistent qualities for herbal products is challenging because of their physicochemical complexities and inherent variabilities. Regulatory authorities worldwide have issued regulations or guidelines for stability testing parameters and testing procedures for herbal products stored in proposed conditions. These testing parameters and methods for finished herbal products are detailed in the guidelines and regulations issued by 5 global authorities and 15 countries, that is, the Association of Southeast Asian Nations (ASEAN), the Eurasian Economic Commission (EEC), the European Medicines Agency (EMA), the International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH), the World Health Organization (WHO), Australia, Brazil, Canada, China, Egypt, Hong Kong, India, Japan, Kenya, Republic of Korea, the Philippines, Qatar, Switzerland, USA, and Zambia. Physical, chemical, and biological stability tests were compared between different dosage forms, and the testing conditions (temperature and relative humidity) used for long-term, accelerated, or intermediate testing were included in the guidelines and regulations. Comparisons of global regulations and guidelines addressing stability testing are fundamental for the international harmonization of herbal product quality assessments. This review aids understanding of the global situation regarding the testing of herbal product quality with respect to storages.

THE TRANSFORMATIONAL INITIATIVE OF AFRICA’S LEATHER SECTOR DEPENDENCE FROM COMMODITY TO VALUE CREATED AGRO-BASED PRODUCTS

2016 ◽  
Vol 3 (2) ◽  
pp. 1-15
Author(s):  
M. Mwinyihija
Keyword(s):  
Value Chain ◽  
Regional Integration ◽  
Market Access ◽  
Value Added ◽  
Product Diversification ◽  
Wealth Creation ◽  
Leather Industry ◽  
Depth Analysis ◽  
The Common ◽  
Productivity And Competitiveness

Africa is currently commodity dependent in its global trade engagement particularly in agro-based sectors where it has strong presence. Therefore, an in depth analysis of the leather industry which is an important component of agri-business in the continent is discussed in this paper. The attempt takes cognizance of its key socio-economic aspects related to unemployment, wealth creation, rural development and gender parity. As such, the need for appropriate transformational strategies as prerequisite to the continent’s sustainable development initiatives are investigated. It is envisaged that these strategies will encompass sustainable models of translating the continent to product dependency and inculcate a diversified approach to the resultant value added products anticipated to have huge potential. The approach is to strengthen Africa’s regional value chain platform as a preamble to the global value chain entry which, for a long time has placed the continent towards commodity dependence. Whilst focusing on the regional value chains, relevant stratums of the leather sector are considered in this paper. This initiative encompasses depiction of Africa’s performance, innovation and developmental strides so far achieved. Major results indicate that low to medium level artisanal skills and long experienced practioners (5-30yrs) consolidates the continent’s strength. In addition, the existence of youthful entrepreneurs (aged 30-49) provides a solid ground for the transformational quest to be pursued in Africa. To actualize on this initiative, the Common Market for Eastern and Southern Africa-Leather and Leather Products Institute (COMESA-LLPI) in collaboration with The Common Wealth Secretariat (ComSec) has successfully established a regional design studio (RDS) whose objective is to promote value addition, increase productivity and competitiveness, market access, regional integration and incentivize the drive towards product diversification and regional value added product dependence. Thusly, the paper asserts that to attain this aspired position the approach has to be all encompassing, adopt a triple helix approach and operate on a strengthened regional value chain platform.

scholarly journals Pengaruh Aktivitas Rantai Nilai Terhadap Kualitas dan Inovasi Produk

2019 ◽  
Vol 1 (3) ◽  
pp. 191-202
Author(s):  
Gerai Alun Segara ◽  
Titik Kusmantini ◽  
Yekti Utami
Keyword(s):  
Research And Development ◽  
Product Quality ◽  
Value Chain ◽  
Process Management ◽  
Raw Materials ◽  
Innovation Process ◽  
Supplier Management ◽  
Customer Focus ◽  
Development Management ◽  
Innovation Research

This study was inspired by the scarcity of furniture raw materials so that the furniture SMEs should regulate their value chain activities to maintain their product quality and innovation. The observed value chain dimensions in this study were customer focus, research and development management, process management and supplier management. This study was intended to find out the effect of value chain activities on product quality and innovation. The samples were 31 furniture SMEs in Bantul, Special Territory of Yogyakarta. They were selected through census. The data were then analyzed through multiple linear regression. The result showed that the customer focus affected both product quality and innovation, research and development management affected product innovation, process management affected product quality and supplier management influenced both product quality and innovation.

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