scholarly journals Lunch Box Innovation Product Design In The Millennial Era

2021 ◽  
Vol 20 (2) ◽  
pp. 93
Author(s):  
Bayu Pranoto ◽  
Hilmi Iman Firmansyah ◽  
Hangga Wicaksono ◽  
Muhammad Fakhruddin ◽  
Rilis Eka Perkasa

Almost of kids in the world still bring a lunch box and a bottle of water in their bag when their go to school. His mother always prepares a lunch box complete with a bottle of drinking water, hoping that his son can enjoy his favorite lunch and avoid starvation. Sometimes the mother is very worried when the lunch box has been brought by the child but the water bottle is left behind. Then the mother was willing to take her child's water bottle to her school. This is certainly not expected by either the mother or the child. As a form of concern for the author to this problem, the author proposes a lunch box design with a lunch box lid that also functions as a drinking water bottle. The idea of this design proposal is ones grab, both are food & drink in your hand. The goal is how to make a kids can grab their food and drink easily and practice. So it is proposed to modify a top cover of common foodpack to become a drink bag. The design process begins with analyzing market needs, making sketches, creating 3D design models using the Autodesk Inventor CAD application, material selection, and product evaluation.

2014 ◽  
Vol 2014 ◽  
pp. 1-13
Author(s):  
Shih-Yen Huang

In the era of consumerism nowadays, market needs are the key factors that trigger the commercial opportunity of a product. In addition to the functional and aesthetic requirements of products, designers need to consider user’s demands and preferences in product design and development. In this study, a web-based tool was developed by the combination of life style questionnaire and image scale survey. The data obtained from the survey served as references for new product design and marketing promotion. In our study, proposals for public outdoor facilities with local cultural features were developed as an example to illustrate the application of the web-based tool. Through such a web-based tool, demographic data, attitudes in life style, and suitability of design proposals were collected in the form of coordinate and diagrams. In this way, a suitable design proposal for the community was selected and the life style characteristics of the target user group were specified for further design and development of the public facility.


2013 ◽  
Vol 5 (7) ◽  
pp. 337-341 ◽  
Author(s):  
Indriany Ameka

Technology-based innovation can comes either from market needs (market pull) then obtained the discovery of new innovation technology to help meet the needs of the community or from new invention which was later adapted by the community (technology push) that become useful new needs. The purpose of this paper is to determine the implications that what works better between technology push or market pull in technological innovation carried out by researchers in creating new technologies. In this paper, the study used the example of one of the universities in Indonesia, the ITB because it has a research institute that more active than any other university in Indonesia. Sample taken from the new product invention that have been successfully commercialized or not. To know whether successfully commercialized inventions are more likely depart from the market pull or technology push. We got the result of this research from technology innovation product that has been patented, from dept interviews by the researchers in ITB, and from focus group discussion among the junior researchers. The result of technology innovation product that only has been patented and the technology innovation product that already is commercialized and used by many people will be different. We will see the beginning of the idea appearance and the commercialization of their product innovation in the market from the researchers.


2019 ◽  
pp. 794-805
Author(s):  
Mustafe Pllana ◽  
Arbenita Qosa

This article describes how packaged water consumption has risen sharply in the world over the past 30 years. It is the most dynamic sector of the food and drink industry. The growth of bottled water sales is the contribution of the marketing activities, promotion, and aggressive sales. Is there a difference between bottled water and tap water? Opinions are divided. Some are for bottled water, some for tap water. World consumption of bottled water in 2013 was 70,371.6 million gallons or more than consumption in 2008 for 6.2%. Kosovo is a small country with a small purchasing power. In recent years, Kosovo has increased the use of packaged water by the population, due to a lack of viable drinking water running to the water network, and also as a result of social changes and the mentality of people. This article will deal with Kosovo's market developments, consumer behavior and factors that affect the behavior of purchases.


2012 ◽  
Vol 10 (1) ◽  
pp. 116-129 ◽  
Author(s):  
Slavea Chankova ◽  
Laurel Hatt ◽  
Sabine Musange

Treatment of drinking water at the household level is one of the most effective preventive interventions against diarrhea, a leading cause of illness and death among children in developing countries. A pilot project in two districts in Rwanda aimed to increase use of Sûr'Eau, a chlorine solution for drinking water treatment, through a partnership between community-based health insurance schemes and community health workers who promoted and distributed the product. Evaluation of the pilot, drawing on a difference-in-differences design and data from pre- and post-pilot household surveys of 4,780 households, showed that after 18 months of pilot implementation, knowledge and use of the product increased significantly in two pilot districts, but remained unchanged in a control district. The pilot was associated with a 40–42 percentage point increase in ever use, and 8–9 percentage points increase in use of Sûr'Eau at time of the survey (self-reported measures). Our data suggest that exposure to inter-personal communication on Sûr'Eau and hearing about the product at community meetings and health centers were associated with an increase in use.


Author(s):  
S. Vanitha

Water is one of most essential product for our life. Without water any living beings cannot live for a longer period of time. Water is one of the important top five sources for all. Role of water cannot be measured. Such the vital role is done by water in the body. It gives strength, clear all unnecessary contains from our body, refresh our flesh, and maintain correct temperature and so on. It is very much important that drinking a good water. These days, water is highly polluted due to the industrial growth. Therefore, water is sold in the packet. As it is little difficult to bring water wherever we go, people prefer to buy this packaged water. After drinking the water, people simply throw the packet in the dustbin. It creates the environment pollution problem. Now, green management has very important to protect the world from pollution. It urges the scholar to study about the importance of the packet water and how can be protected our environment from these waste. It also deals with giving suggestion to use packet water without pollute the environment.


2018 ◽  
Vol 6 (1) ◽  
pp. 284-291
Author(s):  
Deliya Duckworth ◽  
◽  
Jade Housewirth ◽  
Britney Payne ◽  
Conrrado Jimenez ◽  
...  

2021 ◽  
Author(s):  
◽  
Jasmin Soedjasa

<p><b>This thesis investigates two architectural interests of mine, creative practice and the architectural threshold. The research unfolds as the relationship between these two interests develop into a dialogue that explores an adaptive architectural language.</b></p> <p>This research is situated in the context of Mana, Porirua. Porirua’s rapid development into a city has left behind villages such as Mana, that have not kept up with the fast pace of society. With an expectation for growth, this research proposes a framework for adaptable community space at the centre of the village. The framework aims to densify and activate the suburb and alleviate the car-centric pressures on the pedestrian experience.</p> <p>What kind of architectural language is produced through challenging the static nature of the architectural threshold and how might this be impacted by my own creative practices?</p> <p>Following a design-led research structure, my findings through exploratory creative practice work led the research towards the architectural proposal. I developed the relationship between thresholds and creative practices through extensive drawing and model making. By analysing and critically reflecting on this work, an architectural language was revealed. The design proposal was conceived through investigating my interests in creative practice and thresholds through the site in Mana. The result is an adaptive structure that references ideas found in assembly temporality represented through my creative lens.</p>


2001 ◽  
Vol 1 (3) ◽  
pp. 117-125 ◽  
Author(s):  
A. Elfström Broo ◽  
B. Berghult ◽  
T. Hedberg

A review is made of the oral presentations held at the conference “Pipe Material Selection in Drinking Water Distribution Systems - Sustainable Drinking Water Distribution Management”, held in Göteborg, Sweden on 5-6 September 2000. The topics discussed were: processes in the distribution network (microbiological activity and corrosion), water treatment and corrosion control, pipe material selection and structural design, and also the standardisation work within the European Union.


2021 ◽  
Vol 3 ◽  
Author(s):  
Jordi Cravioto ◽  
Augusto Mosqueda

Retrofitting strategies aim to reduce environmental footprints promoting the development or upgrade of existing infrastructure. One crucial aspect of successful retrofitting strategies is local culture, which can harmonise or come into conflict with retrofitting initiatives. However, investigations on the influence of local practises, particularly in the global south, are limited and such influence deserves more attention. This article explores the connexion between local culture and retrofitting strategies, focusing on wall and roof material selection in the Metropolitan Valley of Oaxaca in Mexico (ZMVO). We begin with a brief review of the retrofitting initiatives at related governmental levels. Then, through a survey, we analyse the choices and reasons for selecting specific materials for walls and roofs in the ZMVO. We discuss to what extent cultural practises and preferences have been considered or left behind in the strategies and ensuing challenges. The findings confirm important premises. First, tradition and community support were not relevant factors in wall or roof material selection. Material reuse, energy efficiency, and sustainability-related reasons were also not essential to the preferences. Instead, protection (against rain, earthquakes, theft and accidents), hygiene, and aesthetics had a consistently higher priority. We also found that poverty or lack of other options intersects with the use of precarious materials, creating constrained choices. However, the most crucial finding was that choosing less environmentally or culturally compatible materials was strongly connected with deprivation, having important implications in the selection of materials and retrofitting strategies. The current retrofitting initiatives call for sustainability and efficiency, but the local practises render these efforts insufficient and incoherent. Poverty and informal housing are the main emphases of the local policy. However, the policy focuses on new infrastructure and much less on the existing housing, causing less efficient retrofits. Guidelines for more sustainable material selection have advanced, but regulation and enforcement remain weak. We conclude by discussing all these challenges and providing a set of recommended actions in new initiatives.


2018 ◽  
Vol 881 ◽  
pp. 55-63
Author(s):  
Adhi S. Fahrianto ◽  
Intan Supraba ◽  
Radianta Triatmadja ◽  
Budi Kamulyan

Green Campus is a campus environment that is designed to increase energy efficiency, preserve resource and improve the quality of the environment. One of the important elements to support the green campus program is the existence of drinking water supply system.Universitas Gadjah Mada Drinking Water Supply System (UGM-DWSS) is a drinking water or potable water supply service to supply drinking water for the campus. This research aims at analyzing UGM-DWSS potential and its performance to support Green Campus. This research was based on primary data collection in UGM campus. Data collection techniques consist of observation of UGM-DWSS facilities, interview with UGM-DWSS water managers and users, and questionnaires distribution to UGM academic community. The daily water production of UGM-DWSS was 10 l/s drinking water. Every day the water discharge distributed from UGM-DWSS to 49 water fountains and 12 water dispensers was1.71 l/s, while the estimated daily water consumption rate was0.07l/s. It is assumed that those who did not consume water from UGM-DWSS facilities bought plastic drinking water bottle. Every day, it is estimated that the number of generated plastic drinking water bottle waste was 19,168 bottles with capacity 600 ml/bottle. Indeed, by comparing to the total water production capacity being produced daily, the idle capacity was 99.3 %.The tendency of negative response from the majority of UGM inhabitants for using UGM –DWSS was due to hesitation about water quality, continuity of water supply, and ease of access to the nearby water fountains and water dispensers. Improvement of UGM-DWSS facilities that are supported by massive socialization programs including innovation to utilize produced drinking water is recommended to optimize the role of UGM-DWSS to create Green Campus.


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