scholarly journals Evaluasi Dedak Padi Kukus dan Suplementasi MHA (Methionine Hidroxy Analog) terhadap Kecernaan Nutrien Ransum Domba Lokal Jantan

2016 ◽  
Vol 7 (2) ◽  
pp. 52
Author(s):  
Wara Pratitis Sabar Suprayogi ◽  
Susi Widyawati ◽  
R. Hidayah
Keyword(s):  
Organic Matter ◽  
Rice Bran ◽  
Dry Matter ◽  
Nutritive Value ◽  
Nutrient Digestibility ◽  
Dry Matter Intake ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Organic Matter Digestibility ◽  
Male Sheep

<p><em>The research aimed to know the effect of rice bran steaming and MHA supplementation on the increasing of nutrient digestibility of local male sheep. This research used 12 local male sheeps with average of body weight 10.32 ± 1.02 kg. Treatment of rations were for P0 (60 % king grass + 40 % bran), P1 (60 % king grass +40 % steamed bran), P2 (60 % king grass + 40 % steamed bran + 1 g MHA). Design used in research was  Completely Randomized Design (CRD) in one-way pattern using 3 treatments. Each treatment consisted of 4 replications. Parameters observed were dry matter intake, organic matter intake, dry matter nutritive value index and organic matter nutritive value index.</em><em> The result of treatment P0, P1, and P2 for dry matter intake were 960.024; 909.426; and 926.399 g/head/day respectively, organic matter intake were 825.036; 772.665; and 796.225 g/head/day, organic matter digestibility in percent were 72.424; 73.050; and 73.068, organic matter digestibility in percent were 75.989; 76.306; and 76.239, dry matter nutritive value index were 695.396; 664.392; and 677.654 g/head/day and organic matter nutritive value index were 626.894; 589.985; and 607.649 g/head/day.</em><em> The variance Analysis showed that the usage of steamed rice bran and adding of MHA given non significantly effect (P&gt;0.5) on dry matter intake, organic matter intake, dry matter digestibility, organic matter digestibility, dry matter nutritive value index, and organic matter nutritive value index.</em><em> It can be concluded that the treatments did not affect variables that were measured.</em></p><p><em> </em></p><p><em>Keyword : </em><em>local male sheep, steamed bran, MHA, digestibility</em><em></em></p>

scholarly journals Evaluasi Dedak Padi Kukus dan Suplementasi MHA (Methionine Hidroxy Analog) terhadap Kecernaan Nutrien Ransum Domba Lokal Jantan

2016 ◽  
Vol 7 (2) ◽  
pp. 52
Author(s):  
Wara Pratitis Sabar Suprayogi ◽  
Susi Widyawati ◽  
R. Hidayah
Keyword(s):  
Organic Matter ◽  
Rice Bran ◽  
Dry Matter ◽  
Nutritive Value ◽  
Nutrient Digestibility ◽  
Dry Matter Intake ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Organic Matter Digestibility ◽  
Male Sheep

<p><em>The research aimed to know the effect of rice bran steaming and MHA supplementation on the increasing of nutrient digestibility of local male sheep. This research used 12 local male sheeps with average of body weight 10.32 ± 1.02 kg. Treatment of rations were for P0 (60 % king grass + 40 % bran), P1 (60 % king grass +40 % steamed bran), P2 (60 % king grass + 40 % steamed bran + 1 g MHA). Design used in research was  Completely Randomized Design (CRD) in one-way pattern using 3 treatments. Each treatment consisted of 4 replications. Parameters observed were dry matter intake, organic matter intake, dry matter nutritive value index and organic matter nutritive value index.</em><em> The result of treatment P0, P1, and P2 for dry matter intake were 960.024; 909.426; and 926.399 g/head/day respectively, organic matter intake were 825.036; 772.665; and 796.225 g/head/day, organic matter digestibility in percent were 72.424; 73.050; and 73.068, organic matter digestibility in percent were 75.989; 76.306; and 76.239, dry matter nutritive value index were 695.396; 664.392; and 677.654 g/head/day and organic matter nutritive value index were 626.894; 589.985; and 607.649 g/head/day.</em><em> The variance Analysis showed that the usage of steamed rice bran and adding of MHA given non significantly effect (P&gt;0.5) on dry matter intake, organic matter intake, dry matter digestibility, organic matter digestibility, dry matter nutritive value index, and organic matter nutritive value index.</em><em> It can be concluded that the treatments did not affect variables that were measured.</em></p><p><em> </em></p><p><em>Keyword : </em><em>local male sheep, steamed bran, MHA, digestibility</em><em></em></p>

scholarly journals Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration to digestibility of dry matter and organic matter on male local lamb

2008 ◽  
Vol 6 (2) ◽  
pp. 52-57
Author(s):  
PRABOWO EDY DAMASTO ◽  
SUDIYONO SUDIYONO ◽  
Y.B.P. SUBAGYO
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Dry Matter Intake ◽  
Feed Additive ◽  
Dry Matter Digestibility ◽  
Central Java ◽  
Randomized Design ◽  
Curcuma Xanthorrhiza ◽  
Organic Matter Digestibility

Damasto PE, Sudiyono, Subagyo YBP. 2008. Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration to digestibility of dry matter and organic matter on male local lamb. Biofarmasi 6): 52-57. Lamb livestock is one of supplier from animal protein in Indonesia, which potential to be developed, but the management system used was still traditional. One of important factor in lamb livestock productivity is feed, therefore the fulfillment of feed, either from its quantity and quality, is absolutely necessary. Besides that, to increase consumption, growth, digestibility, health, and feed efficiency, the livestock needs the existence of feed additive. Feed additive is a special substance that intending to be enhanced in livestock ration for its certain purpose. In this research, feed additive substance was temulawak (Curcuma Xanthorrhiza Roxb) flour. The purpose of this research was to find out the influence of temulawak flour addition in ration to the digestibility of dry matter and organic matter on male local lamb. This research had been done from September 13th, 2007 until November 23rd, 2007 on Minifarm of Animal Husbandry Program of Agriculture Faculty, Sebelas Maret University, which located in Jatikuwung, Gondangrejo, Karanganyar, Central Java. The research used a Completely Randomized Design (CRD). This research used 16 lambs with 12.07±1.11 kg of body weight, divided into four treatments, i.e. P0, P1, P2, and P3, each treatment was consisted of four replications, and each replication used one male local lamb. The treatments were P0 = 0% temulawak flour (as a control), P1 = 0.5% temulawak flour, P2 = 1% temulawak flour, and P3 = 1.5% temulawak flour. The parameters observed were dry matter intake, organic matter intake, dry matter digestibility, and organic matter digestibility. The result of this research for each treatment (P0, P1, P2, P3) on dry matter intake was 681.97, 667.48, 695.72, and 688.04 grams/lamb/day, on organic matter intake were 589.91, 576.64, 600.76, and 595.68 grams/lamb/day, on dry matter digestibility were 64.76, 63.20, 68.27, and 68.39%, and on organic matter digestibility were 70.63, 68.75, 73.15, and 73.44%. Analysis variance showed the different result was not significant at all of parameters and treatments. The conclusion was the addition of temulawak flour until the level of 1.5% from total ration had no effect on dry matter intake, organic matter intake, and dry matter and organic matter digestibility on male local lamb.

scholarly journals PENGARUH PERLAKUAN FERMENTASI DAN AMONIASI KULIT SINGKONG TERHADAP NILAI KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM PADA DOMBA JANTAN

2020 ◽  
Vol 4 (2) ◽  
pp. 119-125
Author(s):  
Agung Dwi Nugroho ◽  
Muhtarudin Muhtarudin ◽  
Erwanto Erwanto ◽  
Farida Fathul
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Experimental Unit ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Organic Matter Digestibility ◽  
Cassava Peels ◽  
Male Sheep

This research aimed to determine the effect of fermentation and ammoniation treatment of cassava peels on ration on dry matter digestibility (DMD) and organic matter digestibility (OMD) in male sheeps. This research was conducted in May--June 2019 in the cage unit and the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design applied was a completely randomized design (CRD) with 3 treatments and 3 replications. The experimental unit used were 9 sheeps. The treatments given were ration+15% cassava peels without treatment (R0), ration+15% fermented cassava peels (R1), and ration+15% ammoniated cassava peels (R2). The results showed that the use of cassava peel fermentation and ammoniation treatment had a significant effect (P<0.05) on dry matter digestibility (DMD) and organic matter digestibility in male sheep. The average of total digestibility of dry matter and organic matter of ration showed an increase of digestibility. The treatment of fermentation and ammoniation gave the best effect when compared to that without processing.   Keywords: Ammoniation, Fermentation, Cassava peels, Dry matter digestibility and organic matter digesbility, Sheep

scholarly journals The Use of Various Substrate Microbial Bamboo Stems for Rice Straw Fermentation and its effect on digestibility and fermentation product of Beef Cattle Ration

2020 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Chabib B.H ◽  
Sri Rahayu ◽  
Muhamad Bata
Keyword(s):  
Organic Matter ◽  
Beef Cattle ◽  
Rice Straw ◽  
Rice Bran ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Organic Matter Digestibility

This experiment investigated various substrate growth of bamboo stems microbes (BSM) in rice straw fermentation and its effect on dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N and VFA concentration. Materials were rumen fluid of beef cattle from the slaughterhouse. Basal diets consisted of rice straw and concentrate with ratio of 40 : 60 (% dry matter) were administered to five treatments namely P0 = untreated rice straw (control), P1 = Ammoniated rice straw,  fermented rice straw using microbial bamboo stems grown on ammoniated rice straw (P2), rice bran (P3) and cassava waste (P4). The experiment used in vitro method was designed with Completely Randomized Design and the data were analyzed variance. The results showed that the treatment had no significant effect on dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N and VFA concentration (P>0,05). The fermentation process of microbial bamboo stems in rice straw with a level of 10% with different substrate did not able to  increase the digestibility and products fermentation, but there tends that the rice bran and substrates can increase DMD and N-NH3 concentration

scholarly journals Self-fed Supplements of Low and Medium Intake for Beef Steers Finished on Pasture

2021 ◽  
Author(s):  
Saimon de Souza Souza ◽  
Régis Luis Missio ◽  
Wagner Paris ◽  
Jefferson Felipe Cavazzana ◽  
Marcelo Machado Severo ◽  
...  
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Nutritive Value ◽  
Average Daily Gain ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Ingestive Behavior ◽  
Dry Matter Intake ◽  
Dry Matter Digestibility ◽  
Randomized Design

Abstract The obstacles of using supplementation are related to the cost and labor. Self-fed supplements of low and medium intake can be an option to overcome these problems. However, the nutritive value and pasture yield are crucial to finding the right composition and amount of supplement. We evaluated productive responses of steers receiving self-fed supplements of low and medium intake on Aruana grass pasture. The animal performance, ingestive behavior, and pasture characteristics were evaluated in a completely randomized design with three treatments and three replicates. Twenty-four Aberdeen Angus steers were used as the tester animals. The dry matter intake and nutrient digestibility were evaluated in a 3 x 3 double Latin square repeated over time. The treatments consisted of mineral salt (control), supplementation for intake of 1.5 g/kg body weight (low-intake), and supplementation for intake of 4.0 g/kg body weight (medium-intake). The supplements did not influence the pasture characteristics and ingestive behavior, except the number of bites/day that was higher for the low-intake. Dry matter digestibility and forage intake were not affected by the supplementation, but the total dry matter intake increased for the medium-intake. The average daily gain, stocking rate, and fat thickness gain were higher for the medium-intake. The self-fed supplements of medium-intake increase the total dry matter intake, maximizing the performance of steers on Aruana grass.

ACCEPTABILITY AND UTILIZATION OF GRADED LEVELS OF GMELINA ARBOREA AND CASSAVA PEELS CONCENTRATES IN WEST AFRICAN DWARF SHEEP

2015 ◽  
Vol 4 (2) ◽  
pp. 415-422
Author(s):  
Amoka Pius ◽  
Tawose O M
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Dry Matter Intake ◽  
Gmelina Arborea ◽  
Leaf Meal ◽  
Dry Matter Digestibility ◽  
Inclusion Level ◽  
Cassava Peels

The nutritive value ,voluntary dry matter intake, and the nutrient digestibility of graded levels of Gmelina arborea and cassava peels concentrates in WAD sheep was investigated. Twelve WAD sheep aged 1-2 years old and weighting 14.00± 0.45 kg were used in a complete randomized design. Diets were formulated such that cassava peels was replaced with Gmelina arborea leaf meal at 0, 33.33, 66.67, 100% levels, designated as diets A, B, C, and D respectively. Diet without Gmelina arborea leaf meal was tagged the control diet. The concentrate feed was compounded to contain 16% CP. Diets with 33.33% inclusion level of Gmelina arborea had significantly (P<0.05) higher dry matter intake (DMI) 598.80g day-1, while the lowest DMI 425.00g day-1 was obtained in animals fed 100% inclusion level of Gmelina arborea. Crude protein intake (CPI) of animals fed diets with 33.33% inclusion levels of Gmelina arborea were significantly (P<0.05) highest, followed by 66.67% inclusion level and the least was observed in 0% inclusion level of Gmelina arborea. Dry matter digestibility (DMD) was significantly (P<0.05) different across the dietary treatments, animals placed on diets with 33.33% inclusion level had the highest DMD, followed by animals on diets with 66.67, 100 and 0% inclusion levels. CP digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, the lowest CP digestibility was observed at 0% inclusion level. CF digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, while the lowest CF digestibility was observed at 0% inclusion level. N intake increased significantly (P<0.05) with increase in the level of Gmelina arborea inclusion from 33.33% to 100%. N retention was significantly (P<0.05) different, diets with 33.33% Gmelina arborea inclusion had the highest value (64.36g day-1) followed by 66.67%, 100% and the least (52.64g day-1) was at 0% inclusion level of Gmelina arborea.  N balance values also followed the same trend. From the results of this study, it can be concluded that the inclusion of Gmelina arborea leaf meal in WAD rams diet was well tolerated without adverse effect on acceptability, intake and nutrient digestibility, and inclusion level of 33.33% is hereby recommended in ruminants diet for optimum performance and productivity.

scholarly journals PENGARUH PENGGUNAAN TEPUNG CACING TANAH (Lumbricus rubellus) TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM DOMBA LOKAL JANTAN

2010 ◽  
Vol 25 (1) ◽  
pp. 79
Author(s):  
Ginda Sihombing ◽  
Wara Pratitis ◽  
Ginanjar Arya Dewangga
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Dry Matter ◽  
Total Concentration ◽  
Animal Husbandry ◽  
Lumbricus Rubellus ◽  
Dry Matter Digestibility ◽  
Organic Matter Digestibility ◽  
The Village ◽  
Male Sheep

<p>The development of sheep livestock is done as a comodity producer to meet the need of the meat. To increase the productivity of the sheep, the feed have a certain quality with the mix of worm flour. This research aims to determine the influence of the use of worm flour (Lumbricus rubellus) concerning to dry and organic matter digestibility lokal male sheeps feed. This research was conducted in the enclosure of research at the Faculty of Agriculture, Animal Husbandry Department of the Universitas Sebelas Maret Surakarta which is located in the Village Jatikuwung, Gondangrejo District, District Karanganyar. Research was conducted from December 28th, 2008 to February 22nd, 2009 using the 12 local male tail sheep with body weight on average 13.82 ± 0.73 kg / head. Feed given at 6% of body weight consist of a concentrate forage and comparison with 70:30 per cent (basic dry matter). Utilized of the concentrate made of a mixture that consist of bekatul, oilcake soybean, corn flour, worm flour, and premix while forage given a field grass. Feed treatment used field grass 70%, concentrate 30% (P0); field grass 70%, 28% concentrate, worm flour 2% (P1); field grass 70%, 26% concentrate, worm flour 4% (P2) and 70% field grass, 24% concentrate, worms flour 6% (P3). Experimental design used was the Complete Random Design (CRD) pattern, the direction of the 4-level treatment (P0, P1, P2, and P3). Each treatment consist of 3 test replications and the replications each of one local male sheep. Parameter observed: dry matter consumption (DMC), organic matter consumption (OMC), dry matter digestibility (DMD), and organic matter digestibility (OMD). Results of research indicate that the average of the four treatment (P0, P1, P2 and P3) respectively for the dry matter consumption 858.35, 876.57, 881.55 and 887.58 (grams/ head/ day), organic matter consumption 670.32, 682.04, 686.16 and 689.03 (grams/ head/ day), dry matter digestibility 55.17, 59.51, 57.19 and 58.84 percent and organic matter digestibility 66.28, 69.09, 67.21 and 68.12 percent. Variansi analysis results show that the dry matter consumption, organic matter consumption, dry matter digestibility, and organic matter digestibility is not significantly different (P ≥ 0.05). Conclusion of this research is the use of worm flour (Lumbricus rubellus) in feed up to 6% of the total concentration does not affect consumption and digestibility of dry and organic matter, but able to maintain the quality of<br />local male sheep feed.</p>

scholarly journals PENGGUNAAN ECENG GONDOK (Eichhornia crassipes)TERFERMENTASI DALAM RANSUM ITIK TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK

ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 372
Author(s):  
Ronald Rompas ◽  
B Tulung ◽  
J S Mandey ◽  
M Regar
Keyword(s):  
Organic Matter ◽  
Water Hyacinth ◽  
Dry Matter ◽  
Eichhornia Crassipes ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Organic Matter Digestibility ◽  
Difference Test

ABSTRACT UTILIZATION OF FERMENTED WATER HYACINTH (Eichhornia crassipes) IN DUCK DIETS ON DRY MATTER AND ORGANIC MATTER DIGESTIBILITY.The study aimed to determine the use of fermented water hyacinth (Eichhornia crassipes) (FWH) in duck dietson dry matter and organic matter digestibility. This study was carried out for three weeks using 20 crossbred ducks of Mojosari and Alabio (MA), 8 weeks of age. This study was conducted using a completely randomized design with 5 treatments and 4 replications. The treatments were R0 (0% FWH), R1 (10% FWH), R2 (20% FWH), R3 (30% FWH), R4 (40% FWH). Results showed that treatments was highly significant (P<0.01) affectedto dry matter and organic matter digestibility. Honestly significant difference test (HSD) on dry matter digestibility showed that there were no significant between treatment R0 (70.85%), R1 (71.08%), R2 (70,47%) and R4 (69.47%). The R3 diet was significantly higher than R4, but was not significantlydifferentbetween R0 and R1. The HSDtest on organic matter digestibility showed that there was no significant difference between R3 (76 27) and R0 (75.30%), R1 (75.43%) and R2 (775,17%), but R3 was significantly higher than R4 (74.13%). There were no significant differencebetween  R0, R1, R2, and R4 diets. It can be concluded that fermented water hyacinth reach can be used till 30% in duck diet substituted to rice bran. Keywords:Fermented water hyacinth, Digestibility,Dry matter, Organic matter

scholarly journals Evaluasi Kecernaan In Vitro Complete Feed Fermentasi Berbahan Dasar Ampas Sagu dengan Teknik Fermentasi Berbeda

2016 ◽  
Vol 1 (1) ◽  
pp. 808-815
Author(s):  
Sugrahadi Ahmad Aprianto ◽  
Yunasri Usman ◽  
Asril Asril
Keyword(s):  
Organic Matter ◽  
Dairy Cattle ◽  
Dry Matter ◽  
Animal Husbandry ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Organic Matter Digestibility

Abstrak: Penelitian ini telah dilaksanakan di Laboratorium Ilmu Nutrisi dan Makanan Ternak Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala dan dilanjutkan dengan pengiriman sampel penelitian ke Laboratorium Ternak Perah Institut Pertanian Bogor (IPB) untuk pengujian kecernaan secara in vitro. Tujuan dari penelitian ini adalah menguji kecernaan secara in vitro complete feed berbahan dasar ampas sagu dengan teknik fermentasi yang berbeda.Pembuatan complete feed disusun sesuai dengan kebutuhan ternak domba. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan masing-masing perlakuan terdiri atas 5 ulangan. Perlakuan 1 (kontrol) adalah complete feed tanpa penambahan Saus Burger Pakan (SBP) dan tanpa fermentasi, perlakuan 2 adalah ampas sagu difermentasi dengan SBP selama 14 hari kemudian dicampur menjadi complete feed dan difermentasi hingga 21 hari, sedangkan perlakuan 3 adalah ampas sagu + complete feed kemudian difermentasi dengan SBP selama 21 hari. Parameter yang diamati dalam penelitian ini adalah pH, Bahan Kering (BK), Bahan Organik (BO), Koefisien Cerna Bahan Kering (KCBK), dan Koefisien Cerna Bahan Organik (KCBO). Hasil pengamatan menyimpulkan bahwa, teknik fermentasi yang berbeda berpengaruh sangat nyata (P0,01) terhadap semua parameter yang diamati, yaitu pH, BK, BO, KCBK dan KCBO. Dari hasil penelitian dapat disimpulkan bahwa nilai kecernaan complete feed berbahan dasar ampas sagu dipengaruhi oleh perbedaan teknik fermentasi. Digestibility Evaluation In Vitro Complete Feed Fermentation Sago Residues Based with Different Fermentation Techniques Abstract: This research was conducted at the Laboratory of Nutrition and Feed Studies, Program study Animal Husbandry, Faculty of Agriculture, University of Syiah Kuala and continued with the delivery of sample to the Laboratory of Dairy Cattle Institute Pertanian Bogor (IPB) for testing of in vitro digestibility. The purpose of this study was to test in vitro digestibility of complete feed made from  the residues of sago with different fermentation techniques. Complete feed was arranged based on the needs of sheep. This study used a complete randomized design (CRD) with 3 treatments and each treatment consisted of 5 replicates. Treatment 1 (control) was a complete feed without the addition of Saus Burger Pakan (SBP) and without fermentation, treatment 2 was sago residu  fermented with SBP for 14 days and then mixed into a complete feed and fermented up to 21 days, whereas treatment 3 was the sago residue + complete feed then fermented with SBP for 21 days. The parameters observed in this study were pH, Dry Matter (BK), Organic Matter (BO), Dry Matter digestibility coefficients (KCBK), and Organic Matter Digestibility Coefficient (KCBO). The result influence showed that, different fermentation technique was significantly (P 0.01) all parameters, namely pH, BK, BO, KCBK and KCBO. It can be concluded that the digestibility of complete feed made from sago residue influenced by differences in fermentation techniques

scholarly journals Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
A A Sembiring ◽  
T H Wahyuni ◽  
N D Hanafi ◽  
A H Daulay ◽  
Hasnudi
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Alternative Feed ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.

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