Identifikasi Status Gizi Dan Kebiasaan Makan Atlet Usia Remaja Pada Masa Pendemi Covid-19

Adolescence is a period of growth that has special nutritional needs to support daily activities and growth. Likewise for an athlete, the main problem that is often encountered by national athletes is lack of stamina and endurance. The fatigue factor followed by a slow body recovery process can reduce the athlete’s performance. One of the things that can affect this is nutritional intake. Adolescence is a nutritionally vulnerable age because of rapid growth and if the eating habits is not good, it will have an impact on growth that is not optimal. The purpose of this study was to determine the nutritional status and eating habits of adolescent athletes during the maintenance period of nutritional status. This study used a Cross Sectional Study design. This study carried out anthropometric measurements, measurement of nutritional needs & intake and eating habits of adolescent athletes. The data that has been collected is then analyzed with the help of Microsoft Office Excel software. The results showed that 90% of respondents were in the normal nutritional status category, 5% each were in the mild and severe overweight categories. In the assessment of eating habits, 23% of respondents are in the high category, 9% are in the sufficient category, 59% of respondents are in the less category and 9% are in the low category. And on the assessment of nutritional intake, 18% of respondents were in the normal category, 9% hard mild deficits, 14% moderate deficits and 59% hard severe deficits.

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Study of epidemiological determinants of undernutrition among adolescent girls in urban slums of Berhampur, Odisha: a cross-sectional study

International Journal of Adolescent Medicine and Health ◽

10.1515/ijamh-2019-0208 ◽

2020 ◽

Vol 0 (0) ◽

Author(s):

Sambedana Mohanty ◽

Manasee Panda

Keyword(s):

Nutritional Status ◽

Nutrition Education ◽

Adolescent Girls ◽

Folic Acid Supplementation ◽

Cross Sectional Study ◽

Urban Slums ◽

Sectional Study ◽

Cross Sectional ◽

Nutritional Needs ◽

Structured Questionnaire

AbstractBackgroundAdolescent girls are vulnerable to many problems, undernutrition being the most common. This results in growth restriction resulting in stunting, wasting, underweight and last but not the least iron-deficiency anaemia. Nutritional needs are high during puberty which later leads to complications during pregnancy and its outcomes.Materials and methodsA field based cross-sectional study was carried out to assess the nutritional status of the girls and to determine the various factors responsible for undernutrition. After clearance from the Institution Ethical Committee (IEC) and permission from Child Development Programme Officer (CDPO), the study was conducted in the anganwadi centres (AWC) of urban slums in the field practice area of the Department of Community Medicine from the 1st October 2014 to the 31st October 2016. All the adolescent girls enlisted in the seven anganwadi centres were included as study subjects with their consent. A pre-designed, pre-tested and semi-structured questionnaire was used to collect data on following sections. (a) socio-demographic profile and (b) nutritional status. Dietary intake was taken using the 24-h recall method. Anthropometry was measured and haemoglobin (Hb) was estimated. SPSS version 21 was used for descriptive and analytic statistics.ResultsAmong the 160 girls 98(61.3%), 69(43.1%), 53(33.1%) were underweight, stunted and wasted, respectively. Anaemia was present among 144(90%) of the girls.ConclusionStrict monitoring of weekly iron and folic acid supplementation (WIFS) as well as nutrition education are essential measures to solve the problem of undernutrition among adolescent girls.

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NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG NOMAD CHILDREN UNDER FIVE YEARS OF AGE IN DISTRICT FAISALABAD

Pakistan Journal of Public Health ◽

10.32413/pjph.v7i3.72 ◽

1970 ◽

Vol 7 (3) ◽

pp. 163-168

Author(s):

Mawera Babar ◽

Rukhsana Khan ◽

Aziz Ullah

Keyword(s):

Nutritional Status ◽

Cross Sectional Study ◽

Sectional Study ◽

Poor Health Status ◽

Cross Sectional ◽

Under Five ◽

Factors Associated ◽

Under Five Children ◽

Nutritional Needs ◽

Structured Questionnaire

Background: Globally, more than 150 million under five children are malnourished. In Pakistan 43.7% of under five children were stunted, 15.1% were wasted and 31.5% were underweight according to NNS, 2011. Nomads are the shifted or migrated people, they are the neglected ones therefore have a very poor health status and knowledge about nutrition. The aim of this study was to improve the nutritional status of the under five nomad children in district Faisalabad. The objectives were to assess the nutritional status of nomad children, knowledge of mothers regarding the nutritional status of their children, factors associated with the nutritional status of these children. Methods: A cross sectional study was conducted in nomad settlements of four Union councils of district Faisalabad. A structured questionnaire was used and anthropometric measurements like height, weight and MUAC of 296 children selected consecutively were calculated. Results were analyzed by using WHO Anthro to identify stunting, wasting and underweight cases whereas SPSS-20 was used for descriptive and inferential statistics. Results: Results showed that the proportion of malnutrition among under five children was 86% in which 10.8% were wasted, 53.4% were stunted and 58.8% were underweight. About 76% of the mothers have no knowledge about their child's nutritional needs. A significant association was found between malnutrition and sociodemographic, child health and maternal health characteristics including knowledge of mothers. Conclusion: The nutritional status of the nomad children less than five years was unsatisfactory. Therefore efforts should be made to enhance nomad mothers knowledge through CMW's and LHW's and also provide nutritional support to them.

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Hubungan Status Gizi dengan Perkembangan Psikomotorik Balita di Wilayah Kerja Puskesmas Lapai Padang Tahun 2014

Jurnal Kesehatan Andalas ◽

10.25077/jka.v5i2.530 ◽

2016 ◽

Vol 5 (2) ◽

Author(s):

Hamdini Humaira ◽

Yusri Dianne Jurnalis ◽

Edison Edison

Keyword(s):

Nutritional Status ◽

Sampling Technique ◽

Cross Sectional Study ◽

Psychomotor Development ◽

Sectional Study ◽

Cross Sectional ◽

Exact Test ◽

Nutritional Health ◽

Nutritional Needs ◽

Multistage Sampling

AbstrakPermasalahan gizi di Indonesia adalah masih banyaknya kejadian balita gizi kurang dan gizi buruk. Asupan gizi menentukan pertumbuhan dan perkembangan. Ranah perkembangan yang paling sering dinilai di layanan primer adalah perkembangan psikomotorik. Tujuan penelitian ini adalah menentukan hubungan status gizi dengan perkembangan psikomotorik balita di wilayah kerja Puskesmas Lapai. Penelitian ini menggunakan rancangan cross sectional study dengan jumlah sampel sebanyak 106 responden yang diambil secara multistage sampling technique. Data dikumpulkan melalui pengukuran antropometri tinggi dan berat badan serta penilaian KPSP (kuesioner pra skrining perkembangan). Analisis data dilakukan dengan uji Fisher. Hasil penelitian mendapatkan balita dengan perkembangan psikomotorik sesuai lebih tinggi pada status gizi normal (87,6%) dibandingkan status gizi tidak normal (52,9%). Analisis hubungan antar dua variabel didapatkan nilai p = 0,002. Secara statistik terdapat hubungan bermakna antara status gizi dengan perkembangan psikomotorik balita. Diperlukan perhatian lebih terutama dari orang tua untuk menjaga kebutuhan gizi balita dan untuk tenaga kesehatan agar meningkatkan pelayanan kesehatan gizi.Kata kunci: status gizi, perkembangan psikomotorik AbstractNutritional problems in Indonesia is underweight and severely underweight cases in toddlers. The most frequent developmental domain which is assessed in primary health care is psychomotor development. The objective of this study was to determine the relationship between the nutritional status and psychomotor development of toddlers in Lapai Health Center area. This study used a cross sectional study on 106 respondents by multistage sampling technique. Data were collected through anthropometric measurements of height and weight and (DPSQ) development pre-screening questionnaire. Data were tested by Fisher's exact test. The result is toddlers with appropriate psychomotor development were higher in normal nutritional status (87.6%) compared to abnormal nutritional status (52.9%). Both variables were p = 0,002. There is a significant relationship between the nutritional status and psychomotor development. More attention especially from parents to keep the nutritional needs of toddlers and health professionals improve the nutritional health services.Keywords: nutritional status, psychomotor development

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A Cross-sectional Study of Nutritional Status, Diet, and Dietary Restrictions Among Persons With an Ileostomy or Colostomy

Wound Management & Prevention ◽

10.25270/owm.2018.5.1829 ◽

2018 ◽

Vol 64 (5) ◽

pp. 18-29 ◽

Cited By ~ 7

Author(s):

Ana Livia de Olieira ◽

Ana Paula Boroni Moreira ◽

Michele Pereira Netto ◽

Isabel Cristina Goncalves Leite

Keyword(s):

Nutritional Status ◽

Cross Sectional Study ◽

Sectional Study ◽

Cross Sectional ◽

Dietary Restrictions

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USE OF AGE INDEPENDENT ANTHROPOMETRIC INDICES FOR COMPARING THE NUTRITIONAL STATUS OF CHILDREN IN RURAL ICDS AND NON-ICDS VILLAGES: COMMUNITY BASED CROSS SECTIONAL STUDY

National Journal of Research in Community Medicine ◽

10.26727/njrcm.2018.7.2.80-83 ◽

2018 ◽

Vol 7 (2) ◽

pp. 80

Author(s):

Prateek Kumarpanda ◽

Kalpana Panda ◽

Pramod Kumar Panda ◽

Nirnajan Nagaraj

Keyword(s):

Nutritional Status ◽

Cross Sectional Study ◽

Sectional Study ◽

Community Based ◽

Anthropometric Indices ◽

Cross Sectional ◽

Nutritional Status Of Children ◽

Age Independent

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Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic

Appetite ◽

10.1016/j.appet.2021.105222 ◽

2021 ◽

pp. 105222

Author(s):

Afnan Radwan ◽

Eqbal Radwan ◽

Walaa Radwan

Keyword(s):

Secondary School ◽

Secondary School Students ◽

Eating Habits ◽

Gaza Strip ◽

Cross Sectional Study ◽

Sectional Study ◽

School Students ◽

Cross Sectional ◽

The Gaza Strip ◽

Primary And Secondary School

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Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study

Journal of Egyptian Public Health Association ◽

10.1186/s42506-021-00080-3 ◽

2021 ◽

Vol 96 (1) ◽

Author(s):

Zeinab E. Afifi ◽

Rania I. Shehata ◽

Asmaa F. El Sayed ◽

El Sayed M. Hammad ◽

Marwa R. Salem

Keyword(s):

Multiple Sclerosis ◽

Nutritional Status ◽

Dietary Habits ◽

Care Service ◽

Structured Interview ◽

Cross Sectional Study ◽

Sectional Study ◽

Cross Sectional ◽

Level Measurement ◽

Impact Scale

Abstract Background Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this problem in Egypt. Therefore, the purpose of the current study was to assess the nutritional status of a sample of MS patients. Methods The researchers conducted an exploratory cross-sectional study among 76 relapsing-remitting MS (RRMS) patients attending Kasr Alainy Multiple Sclerosis Unit (KAMSU) from October 2018 to January 2019 to assess the nutritional status of a sample of MS patients. Data were collected using a structured interview questionnaire including an inquiry about the socioeconomic status, and nutritional status using anthropometric measurements, patient-generated subjective global assessment (PG-SGA), semi-quantitative food frequency questionnaires (SQFFQ), and hemoglobin level measurement. Assessment of fatigue was done using the Modified Fatigue Impact Scale 5-items version. Results The mean age of the study participants was 30 ± 6 years. The disease duration ranged from 2 to 264 months. Malnutrition was prevalent among 67.1% (27.6 % overweight, 36.8% obese, and 2.6% underweight). Half of the investigated patients were anemic. According to the PG-SGA, more than half of the studied patients (53.9%) were classified as moderately or suspected malnourished. The unhealthy dietary habits such as taking only a few meals, junk food intake and skipping breakfast were observed in considerable proportions of the group. The SQFFQ revealed overconsumption of energy and fat, and less than acceptable consumption of dietary fibers by most of the studied patients. Conclusions Overweight, obesity, anemia, and unhealthy dietary habits were prevalent among the RRMS patients attending the KAMSU. Nutrition care service is extremely needed for this group of patients.

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Revisiting Konzo Risk Factors in Three Areas Differently Affected by Spastic Paraparesis in Eastern Democratic Republic of the Congo Discloses a Prominent Role of the Nutritional Status—A Comparative Cross-Sectional Study

Nutrients ◽

10.3390/nu13082628 ◽

2021 ◽

Vol 13 (8) ◽

pp. 2628

Author(s):

Marius Baguma ◽

Espoir Bwenge Malembaka ◽

Esto Bahizire ◽

Germain Zabaday Mudumbi ◽

Dieudonné Bahati Shamamba ◽

...

Keyword(s):

Risk Factors ◽

Nutritional Status ◽

Democratic Republic ◽

Cross Sectional Study ◽

Sectional Study ◽

Cyanide Poisoning ◽

Cross Sectional ◽

High Prevalence ◽

Republic Of The Congo

This comparative cross-sectional study aimed to better understand the respective contributions of protein malnutrition and cassava-derived cyanide poisoning in the development of konzo. We compared data on nutritional status and cyanide exposure of school-age adolescent konzo-diseased patients to those of non-konzo subjects of similar age from three areas in the Eastern Democratic Republic of the Congo. Our results show that konzo patients had a high prevalence of both wasting (54.5%) and stunting (72.7%), as well as of cyanide poisoning (81.8%). Controls from Burhinyi and those from Idjwi showed a similar profile with a low prevalence of wasting (3.3% and 6.5%, respectively) and intermediate prevalence of stunting (26.7% and 23.9%, respectively). They both had a high prevalence of cyanide poisoning (50.0% and 63.0%, respectively), similar to konzo-patients. On the other hand, controls from Bukavu showed the lowest prevalence of both risk factors, namely chronic malnutrition (12.1%) and cyanide poisoning (27.6%). In conclusion, cassava-derived cyanide poisoning does not necessarily coexist with konzo outbreaks. The only factor differentiating konzo patients from healthy individuals exposed to cyanide poisoning appeared to be their worse nutritional status. This further suggests that, besides the known role of cyanide poisoning in the pathogenesis of konzo, malnutrition may be a key factor for the disease occurrence.

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Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study

Children ◽

10.3390/children8030245 ◽

2021 ◽

Vol 8 (3) ◽

pp. 245

Author(s):

Alejandro Martínez-Rodríguez ◽

Manuel Vicente-Martínez ◽

Javier Sánchez-Sánchez ◽

Laura Miralles-Amorós ◽

María Martínez-Olcina ◽

...

Keyword(s):

Eating Disorders ◽

Young Adults ◽

Body Composition ◽

Sports Medicine ◽

Eating Habits ◽

Cross Sectional Study ◽

Eating Attitudes ◽

Sectional Study ◽

Cross Sectional ◽

Eat 26

(1) Background: The preoccupation with the increasing appearance of eating disorders (ED) in athletes continues to grow, especially in athletes who practice team sports. ED severely affects the eating habits of the athletes, who tend to use unhealthy approaches to control their body weight. The development of nutritional education and early interventions by training staff is essential, and these factors are widely perceived as beneficial in sports medicine. This study evaluates the frequency at which beach handball (BH) players develop ED, also comparing the differences by sex and age (junior: adolescents vs. senior: young adults). In addition, the relation between body composition variables and ED was studied. (2) Methods: A descriptive and cross-sectional study was carried out in 69 top elite handball players (36 males and 33 females) from the Spanish National BH Team; who were separated by age (junior: adolescents and senior: young adults). The athletes completed the Eating Attitudes Test in its 26 item version (EAT-26). (3) Results: The prevalence of ED indicated that 11% of females had a high possibility of developing an ED, and 3% of males. Regarding the EAT-26 total score and subscales, no significant differences were found between female and male participants, or between the junior and senior categories. The correlations showed an association between body composition, in terms of body mass index, and the EAT-26 total score in both males and females. In the case of males, the correlation was negative. (4) Conclusions: Although there are no significant differences between sex or categories, it has been found that elite athletes are a population that is at high risk of developing ED.

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