scholarly journals Effect of different carbon sources on growth, non-specific immunity and digestive enzyme activity of amur carp (Cyprinus rubrofuscus Lacepede 1803) fingerlings in biofloc based rearing system using inland saline groundwater

2019 ◽  
Vol 66 (3) ◽  
Author(s):  
V. Ezhilarasi ◽  
A.K. Verma ◽  
A.M. Babitha Rani ◽  
V. Harikrishna ◽  
M.H. Chandrakant ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Wheat Flour ◽  
Rice Bran ◽  
Digestive Enzyme ◽  
Carbon Sources ◽  
Digestive Enzyme Activity ◽  
Control Group ◽  
Saline Groundwater ◽  
Specific Immunity ◽  
Tapioca Flour

The study was conducted to evaluate the effect of different carbon sources in biofloc based system for rearing amur carp (Cyprinus rubrofuscus Lacepede 1803) fingerlings in inland saline groundwater. The study was undertaken in a complete randomised design (CRD) where each treatment was performed in triplicate. The experimental unit consisted of four different carbon sources viz., T1 (tapioca flour), T2 (wheat flour), T3 (rice bran), T4 (jaggery) and control (C) with water exchange for a duration of 45 days. Each tank (500 l) was stocked with 30 fingerlings with an average body weight of 11.17±0.34 g. At the end of the rearing period, biofloc based treatments showed significantly better growth performance compared to control. Among the treatments, jaggery based biofloc system showed the highest biomass (629.4±1.58 g), specific growth rate, SGR (1.32±0.03 % day-1), protein efficiency ratio, PER (0.29±0.05), and lowest feed conversion ratio, FCR (0.56±0.03). Digestive enzymes of the biofloc reared fishes showed enhanced activity compared to control group. Jaggery based biofloc (T4) showed significantly higher non-specific immune response in terms of respiratory burst activity (1.14±0.01), superoxide dismutase (44.59±0.19 U mg protein-1) and catalase (1.59 ± 0.01 U mg protein-1) activity compared to other biofloc treatments and the control. The present study concluded that jaggery is best as compared to others carbon sources tested (tapioca flour, wheat flour and rice bran) for better growth, non-specific immunity and digestive enzyme activity of amur carp fingerlings in biofloc based rearing system using inland saline groundwater.

scholarly journals Mannan Oligosaccharide Enhanced the Growth Rate, Digestive Enzyme Activity, Carcass Composition, and Blood Chemistry of Thinlip Grey Mullet (Liza ramada)

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3559
Author(s):  
Fawzy I. Magouz ◽  
Mohamed I. Bassuini ◽  
Malik M. Khalafalla ◽  
Ramy Abbas ◽  
Hani Sewilam ◽  
...  
Keyword(s):  
Growth Rate ◽  
Enzyme Activity ◽  
Crude Protein ◽  
Digestive Enzyme ◽  
Blood Chemistry ◽  
Carcass Composition ◽  
Digestive Enzyme Activity ◽  
Control Group ◽  
Grey Mullet ◽  
Mannan Oligosaccharide

Mannan oligosaccharide (MOS) is prebiotic with high functionality in aquaculture. The current study investigated the potential roles of MOS on the growth performance, digestive enzyme activity, carcass composition, and blood chemistry of Thinlip grey mullet (Liza ramada). Four tested diets with 34.49% crude protein and 6.29% of total lipids were prepared and fortified with 0, 0.5, 1, and 2% MOS. Fish of initial weight = 5.14 ± 0.11 g/fish were distributed in 12 hapas (0.5 × 0.5 × 1 m) at 15 fish per hapa (triplicates) and fed the test diets to the satiation level two times a day (08:00 and 15:00) for eight weeks. At the end of the trial, all fish were weighed individually for growth performance calculation. Blood was collected to check blood chemistry traits, and intestines were dissected for digestive enzyme analysis. Fish treated with MOS had marked enhancement in the final body weight, feed conversion ratio, protein gain, and protein retention regardless of inclusion dose (p < 0.05). The weight gain, specific growth rate, and protein efficiency ratio were meaningfully enhanced by including MOS at 0.5 and 1%, followed by fish fed with 2% MOS, while the lowest values were in the control group (p < 0.05). Insignificant influences of MOS were seen on the chemical composition of carcass components (moisture, crude protein, total lipids, and ash) (p > 0.05). Fish treated with MOS at 0.5 and 1% had marked enhancement in the amylase, lipase, and protease activities regardless of inclusion dose (p < 0.05). The blood total protein and albumin levels were meaningfully enhanced by including MOS at 0.5 and 1%, followed by fish fed with 2% MOS, while the lowest values were in the control group (p < 0.05). The blood globulin was significantly enhanced in fish fed 1% MOS than fish treated with 0, 0.5, and 2% of MOS (p < 0.05). The blood lysozyme activity was meaningfully enhanced by including MOS at 1%, followed by fish treated with 0.5 and 2%, while the lowest values were in the control group (p < 0.05). Phagocytic activity and phagocytic index were markedly improved in fish treated with 1 and 2% MOS, followed by those fed 0.5% compared with fish fed MOS-free diet (p < 0.05). Superoxide dismutase and glutathione peroxidase were markedly improved in fish treated with 1, and 2% MOS, followed by those fed 0.5% compared with fish fed MOS-free diet (p < 0.05). Dietary MOS (0.5, 1, and 2%) meaningfully enhanced catalase activity while decreased the malondialdehyde concentration (p < 0.05). In summary, dietary MOS is required at 0.5–1% for enhancing the growth rate, feed efficiency, digestive enzyme activity, blood chemistry, and antioxidative capacity of grey mullet.

scholarly journals Probiotic feeding effect of Bacillus subtilis on broilers chicks’ microflora, TLRs and interleukin gene expression

2021 ◽  
Author(s):  
Zaigui Wang ◽  
Ru Yang ◽  
Salman Khan ◽  
Chunjie wei ◽  
Hu Qian ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Bacillus Subtilis ◽  
Protease Activity ◽  
Broiler Chicken ◽  
Amylase Activity ◽  
Digestive Enzyme ◽  
Digestive Enzyme Activity ◽  
Control Group ◽  
Broiler Chicks ◽  
Treatment Groups

Abstract The broiler chicks provide the major portion of daily food items. The current study aimed to investigate the effects of Bacillus subtilis (BS) on broiler chicken gut microflora diversity, digestive enzyme activity and expression of Toll-like receptors (TLRs). A total of 240 crossbred broiler chickens were randomly allocated into 4 groups with 3 replicates. The groups were named as control group (basal diet, BD), group Ⅰ (BD with 300 g/d BS,1.08×107 CFU/kg), group Ⅱ (BD with 600 g/d BS, 2.16×107 CFU/kg), and group Ⅲ (BD with 900 g/d BS, 3.24×107 CFU/kg). Samples were collected at the 21st day. The difference of α diversity and β diversity between control group and treatment groups were not significant, but the abundance of some microorganisms in the treatment groups were improved, and the core microorganisms were different between groups. In comparison of control group, the protease activity in ileum of experimental groups was significantly increased (p < 0.05). Protease activity in ileum of group Ⅱ and Ⅲ was improved by 22.59% (p < 0.01) and 14.49% (p < 0.05). The amylase activity in ileum of treatment groups were also significantly increased (p < 0.05). Amylase activity of group Ⅱ was increased by 41.85% (p < 0.01) in comparison to control, group Ⅰ and Ⅲ. Expression of TLR1A and TLR7 in the jejunum and caecum of treatment groups were significantly up-regulated while their expression in ileum was decreased. Similarly, the expression of TLR1B gene was significantly improved in the ileum, and down regulated in the cecum. Transcription levels of TLR2A and MyD88 in jejunum, liver, spleen and kidney were significantly increased, but their expression was significantly lower in the ileum and cecum. The TLR2B, TLR3, TLR4, TLR15, TLR21 expression were also significantly modulated in various organ of broiler chicken. The most important inflammatory factor such as IL-1β expressions in spleen and kidney were significantly increased in the current data. Bacillus subtilis could not regulate the caecal microflora diversity, but improved amount of some gut probiotics such as lactobacillus, the digestive enzyme activity, regulate some immunogenic expressions and enhance the immune capacity of animal. We hope that the impact of this data will explore the diseases control and feeding quality of broiler chicks at industrial level.

scholarly journals Effect of replacement of de-oiled rice bran with sweet potato leaf meal on growth performance, digestive enzyme activity and body composition of Labeo rohita (Hamilton, 1822)

2019 ◽  
Vol 66 (1) ◽  
Author(s):  
Ziahan Ahmad ◽  
Ashutosh Dharmendra Deo ◽  
Sarvendra Kumar ◽  
Amit Ranjan ◽  
Md Aklakur ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Growth Performance ◽  
Sweet Potato ◽  
Rice Bran ◽  
Energy Content ◽  
Labeo Rohita ◽  
Digestive Enzyme ◽  
Digestive Enzyme Activity ◽  
Potato Leaf ◽  
Leaf Meal

A 60-days feeding experiment was conducted to evaluate the utilisation of sweet potato leaf meal (SPLM) for replacement of de-oiled rice bran (DORB) in the diets of rohu Labeo rohita (Hamilton, 1822) fingerlings. SPLM has good protein content (22.12%) and digestible energy content (11.81 MJ kg-1). Five iso-nitrogenous (30%) and iso-caloric diets (13.5 MJ kg-1) were prepared by replacing DORB with sweet potato leaf meal (SPLM) at 0% (C), 25% (T1), 50% (T2), 75% (T3) and 100% (T4). Each dietary treatment was tested in triplicates with 12 fingerlings per tank, following completely randomised design. The growth performance and feed utilisation parameters viz., weight gain % (WG), specific growth rate (SGR), protein efficiency ratio (PER) and feed conversion ratio (FCR) were not significantly different (p>0.05) among treatments. The digestive enzyme activity remained unaffected except amylase activity, which increased significantly in 50% SPLM replacement group (T2). Chymotrypsin decreased significantly (p<0.05) in the treatment groups. Metabolic enzymes viz., ATPase activity of liver increased significantly (p<0.05) whereas ALP (alkaline phosphatase) activity in the intestine had irregular pattern. The present study indicates that DORB can be completely replaced by SPLM without affecting growth performance and digestive enzyme activity in the diet of L. rohita.

scholarly journals Effect of Bacillus megaterium-Coated Diets on the Growth, Digestive Enzyme Activity, and Intestinal Microbial Diversity of Songpu Mirror Carp Cyprinus specularis Songpu

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Liang Luo ◽  
Qiyou Xu ◽  
Wei Xu ◽  
Jinnan Li ◽  
Chang’an Wang ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Treatment Group ◽  
Microbial Diversity ◽  
Bacillus Megaterium ◽  
Intestinal Microflora ◽  
Digestive Enzyme ◽  
Fish Growth ◽  
Digestive Enzyme Activity ◽  
Control Group ◽  
Mirror Carp

The present study was conducted to evaluate the effect of a Bacillus megaterium-coated diet on growth performance, digestive enzymes, and intestinal microbial diversity in Songpu mirror carp (Cyprinus specularis Songpu). The fish were manually fed two diets (a control diet and a B. megaterium-coated diet) three times daily until apparent satiation for 56 days. Compared with the control group, supplementation with the B. megaterium-coated diet enhanced the fish growth and significantly reduced the feed conversion ratio ( P < 0.05 ). The activities of foregut amylase and lipase in the treatment group were significantly higher than those in the control group ( P < 0.05 ). The activities of foregut, midgut, and hindgut proteases in the treatment group were all higher than those in the control group ( P > 0.05 ). The results of sequencing the 16S rDNA genes of the microbiota through high-throughput sequencing showed that the diversity and abundance of the intestinal microflora increased along with Songpu mirror carp growth. The Songpu mirror carp fed a diet coated with B. megaterium displayed increased proportions of intestinal Bacillus and Lactococcus at the genus level, and both were significantly higher than those of the control group ( P < 0.05 ). These results therefore suggest that dietary B. megaterium application can improve the growth and digestive enzyme activity of Songpu mirror carp and enrich the beneficial genus composition of its main intestinal microflora.

scholarly journals Probiotic feeding effect of Bacillus subtilis on broilers chicks’ microflora, TLRs and interleukin gene expression

2021 ◽  
Author(s):  
Salman Khan ◽  
Ru Yang ◽  
Chunjie wei ◽  
Anam Khalid ◽  
Zaigui Wang
Keyword(s):  
Enzyme Activity ◽  
Bacillus Subtilis ◽  
Protease Activity ◽  
Broiler Chicken ◽  
Amylase Activity ◽  
Digestive Enzyme ◽  
Digestive Enzyme Activity ◽  
Control Group ◽  
Broiler Chicks ◽  
Treatment Groups

Abstract Background The broiler chicks provide the major portion of daily food items. The current study aimed to investigate the effects of Bacillus subtilis on broiler chicken gut microflora diversity, digestive enzyme activity and expression of Toll-like receptors. A total of 240 crossbred broiler chickens were randomly allocated into 4 groups with 3 replicates. The groups were named as control group (basal diet), group Ⅰ (BD with 300 g/d BS,1.08×107 CFU/kg), group Ⅱ (BD with 600 g/d BS, 2.16×107 CFU/kg), and group Ⅲ (BD with 900 g/d BS, 3.24×107 CFU/kg). Samples were collected at the 21st day. The difference of α diversity and β diversity between control group and treatment groups were not significant, but the abundance of some microorganisms in the treatment groups were improved, and the core microorganisms were different between groups. Results In comparison of control group, the protease activity in ileum of experimental groups was significantly increased (p < 0.05). Protease activity in ileum of group Ⅱ and Ⅲ was improved by 22.59% (p < 0.01) and 14.49% (p < 0.05). The amylase activity in ileum of treatment groups were also significantly increased (p < 0.05). Amylase activity of group Ⅱ was increased by 41.85% (p < 0.01) in comparison to control, group Ⅰ and Ⅲ. Expression of TLR1A and TLR7 in the jejunum and caecum of treatment groups were significantly up-regulated while their expression in ileum was decreased. Similarly, the expression of TLR1B gene was significantly improved in the ileum, and down regulated in the cecum. Transcription levels of TLR2A and MyD88 in jejunum, liver, spleen and kidney were significantly increased, but their expression was significantly lower in the ileum and cecum. The TLR2B, TLR3, TLR4, TLR15, TLR21, IL- β expression in spleen and kidney were also significantly modulated in various organ of broiler chicken. Conclusion Bacillus subtilis could not regulate the caecal microflora diversity, but improved amount of some gut probiotics such as lactobacillus, the digestive enzyme activity, regulate some immunogenic expressions and enhance the immune capacity of animal. We hope that the impact of this data will explore the diseases control and feeding quality of broiler chicks at industrial level.

scholarly journals Different carbon sources influences the growth and digestive enzyme activity of grey mullet (Mugil cephalus) in biofloc based nursery rearing system

2021 ◽  
Vol 42 (5) ◽  
pp. 1249-1256
Author(s):  
H. Haridas ◽  
◽  
N.K. Chadha ◽  
P.B. Sawant ◽  
A.D. Deo ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Growth Performance ◽  
Culture System ◽  
Digestive Enzyme ◽  
Carbon Sources ◽  
Mugil Cephalus ◽  
Digestive Enzyme Activity ◽  
Myeloperoxidase Activity ◽  
Grey Mullet ◽  
Treatment Groups

Aim: To assess the impact of different carbon sources on growth performance of grey mullet, Mugil cephalus fry in biofloc based culture system during nursery rearing phase. Methodology: The experimental trial was carried out for 60 days using three carbon sources, cassava, jaggery and barley in triplicate following a Completely Randomized Design. The carbon nitrogen ratio (C:N) in the systems were maintained at 15:1. Grey mullet fry (0.91g) were stocked @ of 1 fry 10 l-1 and were fed with pelleted feed (35% crude protein) @ 4% of fish body weight thrice daily. Results: Significantly higher (P<0.05) growth performance, in terms of Specfic Growth Rate (3.78 % day-1) with lower Feed Conversion Ratio (1.35) were found in barley based biofloc group. Similarly, enhanced digestive enzyme activity in terms of amylase (8.78 Unit mg protein-1 min-1), lipase (2.77 Unit mg protein-1 min-1) and protease (4.22 Unit mg protein-1 min-1) were found in barley based biofloc group. Non- specific immune parameters such as lysozyme, respiratory burst activity and myeloperoxidase activity were significantly higher in barley based treatment group followed by jaggery and cassava based treatment groups. Likewise, stress indicators in serum and antioxidant status in liver were found to be lower in barley based treatment compared to cassava and jaggery based treatment groups. Interpretation: Rearing of Mugil cephalus in biofloc culture system is practicable; however, the carbon source required for biofloc production could be barley, compared to cassava and jaggery, in order to achieve maximum growth and to reduce the stress.

scholarly journals Feeding Artemia nauplii enriched with the probiotic bacterium Bacillus subtilis improved growth performance, survival and digestive enzyme activity of Clarias batrachus (Linnaeus, 1758) larvae

2019 ◽  
Vol 66 (2) ◽  
Author(s):  
S.P. Kamble ◽  
A.K. Sahu ◽  
S. Mohanty ◽  
S.K. Sahoo ◽  
K. Murmu ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Bacillus Subtilis ◽  
Digestive Enzyme ◽  
Bacterial Count ◽  
Probiotic Bacterium ◽  
Clarias Batrachus ◽  
Digestive Enzyme Activity ◽  
Control Group ◽  
Larval Rearing ◽  
Artemia Nauplii

Clarias batrachus (Linnaeus, 1758) larvae were subjected to different modes of probiotic (Bacillus subtilis) administration such as:  T1: feeding Artemia nauplii enriched with B. subtilis; T2: feeding enriched Artemianauplii + addition of B. subtilis in water  and T3: addition of B. subtilis in water alone, for a period of 14 days. A control group (T0) with no probiotic administration was also maintained. On termination of the experiment, probiotic supplemented through enriched Artemia nauplii along with addition in  water (T2) yielded significantly (p<0.05) higher length,  weight, weight gain, specific growth rate and survival compared to control (T0) and T3 groups. All these parameters did not differ significantly (p>0.05) between T1 and T2. Similar trend was observed in the case of total gut bacterial count and digestive enzyme activity. The highest (p<0.05) digestive enzyme activity of protease, lipase and amylase   were recorded in T2, while no significant (p>0.05) difference was observed between T2 and T1. The present study reiterated the advantage of B. subtilis, and its administration through enriched Artemia nauplii which could be a promising supplementation mode during C. batrachus larval rearing.

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