scholarly journals Waste converting through by-product synergy: an insight from three-echelon supply chain

2021 ◽  
Author(s):  
Lei Wang ◽  
Qin Zhang ◽  
Minhui Zhang ◽  
Hai Wang
Keyword(s):  
Supply Chain ◽  
Waste Disposal ◽  
Raw Materials ◽  
Transfer Price ◽  
Environmental Benefits ◽  
Processing Plant ◽  
Price Decision ◽  
Production Quantity ◽  
Positive Effect ◽  
By Products

Abstract By-product synergy (BPS) is an innovative method to convert waste into valuable by-products effectively. Based on a three-echelon supply chain composed of an upstream manufacturer, a processing plant with limited processing capacity, and a downstream manufacturer, this study derives the production quantity and waste disposal decisions of the upstream and downstream manufacturers as well as the optimal transfer price decision of the processing plant. Moreover, we assess the environmental performance of BPS. Analytical results suggest that the upstream manufacturer’s production quantity and waste disposal decisions and the processing plant’s transfer price decision are threshold dependent on the processing plant’s capacity, whereas the downstream manufacturer's production quantity decision is threshold dependent on the processing plant’s capacity and price of raw materials. BPS is beneficial for all members of the supply chain to increase profit. The production promotion and cost-saving effects ensure that the supply chain members maximize their profit. However, BPS does not always have a positive effect on the environment; when the processing plant’s capacity and price of raw materials are below the threshold, implementing BPS results in a win-win situation of economic and environmental benefits.

scholarly journals Cereal supply chain waste in the context of circular economy

2019 ◽  
Vol 112 ◽  
pp. 03031 ◽  
Author(s):  
Nastasia Belc ◽  
Gabriel Mustatea ◽  
Livia Apostol ◽  
Sorin Iorga ◽  
Valentin-Nicolae Vlăduţ ◽  
...  
Keyword(s):  
Supply Chain ◽  
Circular Economy ◽  
Food Systems ◽  
Raw Materials ◽  
Short Review ◽  
Single Cell Protein ◽  
Added Value ◽  
Cell Protein ◽  
Biodegradable Material ◽  
By Products

Taking into consideration the circular economy context, from cereal production and processing result by-products and residues which can be transformed into the new raw materials. Straw, husks, brans, flours, bread waste, confectionary waste, so on, can be re-used using different processes such as: extraction, fermentation, microorganism cultivation, for obtaining added value products. These new products obtained can be: biofuels, enzymes, biodegradable material food contact, single cell protein, bio-adsorbent, nanoparticles, bio alcohol, bioactive compounds like fibres, phytochemicals, minerals, so on. This paper is a short review regarding sharing knowledge and good practices in implementing circular economy within food systems, specifically, cereal supply chain.

Study on the Effects of Technology Parameters on the Bending Strength of Press Bamboo Powder Plywood

2020 ◽  
Vol 863 ◽  
pp. 19-24
Author(s):  
Tuyen Vo ◽  
Thanh Nam Nguyen ◽  
Khanh Dien Le ◽  
Svetlin Antonov
Keyword(s):  
Mechanical Properties ◽  
Bending Strength ◽  
Raw Materials ◽  
Environmental Benefits ◽  
High Price ◽  
Technological Parameters ◽  
Bamboo Pulp ◽  
Urgent Task ◽  
Bamboo Powder ◽  
By Products

The application of bamboo by-products such as bamboo branches, debris... to recycle and produce bamboo powder plywood, perfectly saves high price natural resource of national wood with artificial wooden boards made from bamboo powder that ensures the reservation of natural source of raw materials and protecting of environment. Plywood that is made from bamboo powder has both economic and environmental benefits. It is an urgent task for providing a new version of material for civil engineering in Vietnam. The paper presents a study of the effect of technological parameters on the bending strength of pressed bamboo pulp plywood in order to enhance the mechanical properties of a new domestic product of construction in Vietnam.

scholarly journals PEMODELAN PENGOLAHAN LIMBAH KERAJINAN JUMPUTAN PALEMBANG BERBASIS “GREEN SUPPLY CHAIN NETWORK”

2019 ◽  
Vol 1 (1) ◽  
pp. 20-32 ◽  
Author(s):  
Bunga Intan ◽  
M. Izman Herdiasyah ◽  
Diana Diana
Keyword(s):  
Supply Chain ◽  
Waste Disposal ◽  
Environmental Sustainability ◽  
Raw Materials ◽  
Green Supply Chain ◽  
Environmental Damage ◽  
Waste Processing ◽  
Industry Waste ◽  
The Government

The role of Green Suply Chain to a company or small and medium industries (IKM) such as the jump industry for environmental sustainability is very important especially in waste processing. One way that can be done is to make a model starting from raw materials obtained then processed to flow again to the user for the formation of an effective process flow called the process of Green Supply Chain Management. Model of Green Supply Chain Mangement waste processing industry waste cloth industry into clean water other than that with the model of Green Supply Chain Mangement can help the government in reducing the environmental damage caused by waste from the industrial waste jumputan. In this paper the research is in the area of ​​craftsmen Mr Palembang Potato. We analyze and develop a model to improve performance in waste disposal processing in the jump industry industry with the main objective of optimizing or minimizing total cost in waste disposal processing

scholarly journals A circular approach to technological innovation with waste from the agri-industrial supply chain

2021 ◽  
pp. 208-217
Author(s):  
Corrado Carbonaro ◽  
Roberto Giordano ◽  
Jacopo Andreotti ◽  
Denis Faruku
Keyword(s):  
Supply Chain ◽  
Technological Innovation ◽  
Product Innovation ◽  
Performance Monitoring ◽  
Raw Materials ◽  
Construction Sector ◽  
Method Performance ◽  
And Storage ◽  
Work Method ◽  
By Products

Today’s construction sector is able to act as a catalyst for circular processes in synergy with various industrial supply chains, including those that include the reuse of plant by-products, which can potentially be used as secondary raw materials (SRM). These processes fall within a research cluster described through four projects, articulated on the basis of an experimental work method, performance monitoring and assessment of environmental impact. The activities of the cluster have led to collaboration between companies and universities, laying the foundations for process and product innovation, highlighting the need to implement tools and policies to streamline SRM recovery and storage chains.

ON THE PROCESSING OF HEMATITE RAW MATERIALS AT THE KRYVOROZHSK MINING AND PROCESSING PLANT OF OXIDIZED ORE ON TECHNOLOGY OF DIRECT RECOVERY ITmk3

2018 ◽  
pp. 32-37
Author(s):  
P.I. Loboda ◽  
Younes Razaz ◽  
S. Grishchenko
Keyword(s):  
Magnetic Properties ◽  
Cast Iron ◽  
Iron Content ◽  
Raw Materials ◽  
Direct Reduction ◽  
Processing Plant ◽  
High Iron Content ◽  
High Iron ◽  
Direct Restoration ◽  
First Time

Purpose. To substantiate the efficiency of processing hematite raw materials at the Krivoy Rog Mining and Processing Plant of Oxidized Ores using the direct reduction technology itmk3®. Metodology. Analysis of the results of the itmk3® direct restoration technology developed by Kobe Steel Ltd., Japan and Hares Engineering GmbX, Austria, with a view to using it to process Krivbass hematite ores into granulated iron (so-called “nuggets”). Findings. The involvement in the production of hematite ores (oxidized quartzite) of Krivbass with high iron content, but with low magnetic properties for their processing into granular cast iron is grounded. Originality. The use of itmk3® direct reduction technology from Kobe Steel Ltd., Japan and Hares Engineering GmbH, Austria for the processing of Krivbass hematite ores into granular cast iron is justified for the first time. Practical value. The efficiency of the use of hematite ores (oxidized quartzite) has been substantiated, which can significantly reduce the costs in the mining cycle for the economical production of metallurgical products.

scholarly journals Wine By-Products as Raw Materials for the Production of Biopolymers and of Natural Reinforcing Fillers: A Critical Review

Polymers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 381
Author(s):  
Alessandro Nanni ◽  
Mariafederica Parisi ◽  
Martino Colonna
Keyword(s):  
Critical Review ◽  
Raw Materials ◽  
Green Revolution ◽  
Building Blocks ◽  
Poly Lactic Acid ◽  
Butylene Succinate ◽  
Reinforcing Fillers ◽  
Plastic Industry ◽  
Review Reports ◽  
By Products

The plastic industry is today facing a green revolution; however, biopolymers, produced in low amounts, expensive, and food competitive do not represent an efficient solution. The use of wine waste as second-generation feedstock for the synthesis of polymer building blocks or as reinforcing fillers could represent a solution to reduce biopolymer costs and to boost the biopolymer presence in the market. The present critical review reports the state of the art of the scientific studies concerning the use of wine by-products as substrate for the synthesis of polymer building blocks and as reinforcing fillers for polymers. The review has been mainly focused on the most used bio-based and biodegradable polymers present in the market (i.e., poly(lactic acid), poly(butylene succinate), and poly(hydroxyalkanoates)). The results present in the literature have been reviewed and elaborated in order to suggest new possibilities of development based on the chemical and physical characteristics of wine by-products.

scholarly journals The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2098
Author(s):  
Wen-Yang Chuang ◽  
Li-Jen Lin ◽  
Hsin-Der Shih ◽  
Yih-Min Shy ◽  
Shang-Chang Chang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Health It ◽  
High Fiber ◽  
Monogastric Animal ◽  
Animal Growth ◽  
Positive Effect ◽  
By Products

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.

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