scholarly journals Human health risks and domestic water contamination through pesticides

2021 ◽  
Author(s):  
Raafat A mandour
Keyword(s):  
Human Health ◽  
Health Risks ◽  
Water Samples ◽  
Control Group ◽  
Organochlorine Insecticide ◽  
Domestic Water ◽  
Pesticide Pollution ◽  
Current State ◽  
Health Authorities ◽  
Strict Enforcement

Abstract The monitoring of pesticide pollution may be a substantial source of data describing the current state of environmental pollution. This study sought to evaluate the pollution of domestic water by the pesticides related to health risks and are assessing potential regarding effects on human health. Fifty blood and fifty faucet domestic water samples were collected consecutively from patients' diagnosed with pesticides poisoning once having consent. Additionally, ten blood, and water samples from healthy participants as control group. This study recruited in two periods, 2019 in several cities from Dakahlia region. Sampling regions designated consistent with the locations of major agricultural and industrial activities. The concentrations were determined once extraction of the samples and sequent gas chromatography mass spectrum (GC–MS) analysis of the extracts. The results revealed presence of Organophosphorus (Malathion) and organochlorine (Lindane) insecticides. Presence of an organophosphorus and organochlorine insecticide focused to posses serious effects on human health. Authorities to regulate the indiscriminate use of pesticides should implement strict enforcement.

scholarly journals Pharmaceuticals in source waters of 95 First Nations in Canada

2021 ◽  
Vol 112 (S1) ◽  
pp. 133-153
Author(s):  
Harold Schwartz ◽  
Lesya Marushka ◽  
Hing Man Chan ◽  
Malek Batal ◽  
Tonio Sadik ◽  
...  
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Health Risk ◽  
First Nations ◽  
Human Health ◽  
Health Risks ◽  
Water Samples ◽  
Human Health Risk ◽  
Water Sampling ◽  
Human Health Risks

Abstract Objectives Pharmaceuticals are emerging contaminants in the environment. Little has been published about the presence of pharmaceuticals in waterbodies nearby or on reserve land of First Nations in Canada. The objectives of this study were to (1) quantify the level of pharmaceuticals in First Nations’ surface waters, (2) calculate the human health risks of the mixtures found, and (3) measure the exposure to pharmaceuticals in First Nations’ drinking water where source water was highly contaminated. Methods This participatory study measured the levels of 43 pharmaceuticals from surface water samples taken at three water sampling sites chosen by the 95 participating First Nations. The sites were in proximity to recreational areas, fishing areas, drinking water sources, and/or wastewater outflows. When elevated levels of pharmaceutical mixtures were found in samples, drinking water samples were obtained and analyzed for potential pharmaceuticals. Human health risks were calculated by an established protocol. Results In total, 432 samples were collected at 302 water sampling sites (285 surface water, 11 drinking water, and 6 wastewater sites). Quantifiable levels of 35 pharmaceuticals were found in 79 of the 95 (83%) participating First Nations at 193 of the 285 surface water sites (68%). Overall, the levels found were comparable to or lower than those found in other studies in Canada and worldwide. Conclusion In almost all participating First Nations, there is no human health risk from consuming surface water for drinking. However, surface water in the vicinity of major urban centres should not be used as secondary untreated water sources due to the elevated human health risk associated with exposure to the mixtures of multiple pharmaceuticals detected.

scholarly journals Molecular Characterization ofLeptospiraspp. in Environmental Samples from North-Eastern Malaysia Revealed a Pathogenic Strain,Leptospira alstonii

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Muhammad Azharuddin Azali ◽  
Chan Yean Yean ◽  
Azian Harun ◽  
Nurul Najian Aminuddin Baki ◽  
Nabilah Ismail
Keyword(s):  
16S Rrna ◽  
Human Health ◽  
Molecular Characterization ◽  
Health Risks ◽  
Water Samples ◽  
Environmental Samples ◽  
Eastern State ◽  
North Eastern ◽  
Pathogenic Leptospire ◽  
Clinically Significant

The presence of pathogenicLeptospiraspp. in the environment poses threats to human health. The aim of this study was to detect and characterizeLeptospiraspp. from environmental samples. A total of 144 samples comprised of 72 soil and 72 water samples were collected from markets and recreational areas in a north-eastern state in Malaysia. Samples were cultured on Ellinghausen and McCullough modified by Johnson and Harris media. Leptospires were positive in 22.9% (n=33) of the isolates. Based on partial sequences of 16S rRNA, a pathogenic leptospire,Leptospira alstonii(n=1/33), was identified in 3% of the isolates followed by intermediate leptospire (L. wolffii,n=1/33, andL. licerasiae,n=7/33) and nonpathogenic leptospire,L. meyeri(n=22/33) in 24.2% and 66.7%, respectively. This study demonstrates the presence of a clinically significant pathogenicL. alstoniiin the environments which could pose health risks to the occupants and visitors.

Mapping of human health risks arising from soil nickel and mercury contamination

2013 ◽  
Vol 244-245 ◽  
pp. 225-239 ◽  
Author(s):  
Mojgan Yeganeh ◽  
Majid Afyuni ◽  
Amir-Hosein Khoshgoftarmanesh ◽  
Loghman Khodakarami ◽  
Manouchehr Amini ◽  
...  
Keyword(s):  
Human Health ◽  
Health Risks ◽  
Mercury Contamination ◽  
Human Health Risks

scholarly journals Impact of Bacillus in fermented soybean foods on human health

2021 ◽  
Vol 71 (1) ◽  
Author(s):  
Trishala Gopikrishna ◽  
Harini Keerthana Suresh Kumar ◽  
Kumar Perumal ◽  
Elavarashi Elangovan
Keyword(s):  
Human Health ◽  
Bioactive Compounds ◽  
Health Risks ◽  
Health Benefits ◽  
Human Consumption ◽  
Potential Health ◽  
Fermented Soybean ◽  
Food Pathogens ◽  
Depth Analysis ◽  
Fermented Soybean Foods

Abstract Purpose Fermented soybean foods (FSF) is popularly consumed in the South-East Asian countries. Bacillus species, a predominant microorganism present in these foods, have demonstrated beneficial and deleterious impacts on human health. These microorganisms produce bioactive compounds during fermentation that have beneficial impacts in improving human health. However, the health risks associated with FSF, food pathogens, biogenic amines (BAs) production, and late-onset anaphylaxis, remain a concern. The purpose of this review is to present an in-depth analysis of positive and negative impacts as a result of consumption of FSF along with the measures to alleviate health risks for human consumption. Methods This review was composed by scrutinizing contemporary literature of peer-reviewed publications related to Bacillus and FSF. Based on the results from academic journals, this review paper was categorized into FSF, role of Bacillus species in these foods, process of fermentation, beneficial, and adverse influence of these foods along with methods to improve food safety. Special emphasis was given to the potential benefits of bioactive compounds released during fermentation of soybean by Bacillus species. Results The nutritional and functional properties of FSF are well-appreciated, due to the release of peptides and mucilage, which have shown health benefits: in managing cardiac disease, gastric disease, cancer, allergies, hepatic disease, obesity, immune disorders, and especially microbial infections due to the presence of probiotic property, which is a potential alternative to antibiotics. Efficient interventions were established to mitigate pitfalls like the techniques to reduce BAs and food pathogens and by using a defined starter culture to improve the safety and quality of these foods. Conclusion Despite some of the detrimental effects produced by these foods, potential health benefits have been observed. Therefore, soybean foods fermented by Bacillus can be a promising food by integrating effective measures for maintaining safety and quality for human consumption. Further, in vivo analysis on the activity and dietary interventions of bioactive compounds among animal models and human volunteers are yet to be achieved which is essential to commercialize them for safe consumption by humans, especially immunocompromised patients.

scholarly journals The Honey Bee: An Active Biosampler of Environmental Pollution and a Possible Warning Biomarker for Human Health

2021 ◽  
Vol 11 (14) ◽  
pp. 6481
Author(s):  
Marianna Martinello ◽  
Chiara Manzinello ◽  
Nicoletta Dainese ◽  
Ilenia Giuliato ◽  
Albino Gallina ◽  
...  
Keyword(s):  
Human Health ◽  
Honey Bee ◽  
Honey Bees ◽  
Animal Health ◽  
Close Correlation ◽  
The European Union ◽  
National Guidelines ◽  
Pesticide Pollution ◽  
Tandem Mass Spectrometric ◽  
Active Substances

Member states of the European Union are required to ensure the initiation of monitoring programs to verify honey bee exposure to pesticides, where and as appropriate. Based on 620 samples of dead honey bees—42 of pollen, 183 of honey and 32 of vegetables—we highlighted the presence, as analyzed by liquid and gas chromatography coupled with tandem mass spectrometric detection, of many active substances, mainly tau-fluvalinate, piperonyl butoxide, chlorpyrifos and chlorpyrifos-methyl, permethrin and imidacloprid. Among the active substances found in analyzed matrices linked to honey bee killing incidents, 38 belong to hazard classes I and II, as methiocarb, methomyl, chlorpyrifos, cypermethrin and permethrin, thus representing a potential risk for human health. We have shown that, at different times between 2015 and 2020, during implementation of the Italian national guidelines for managing reports of bee colony mortality or depopulation associated with pesticide use, pesticide pollution events occurred that could raise concern for human health. Competent authorities could, as part of a One Health approach, exploit the information provided by existing reporting programs on honey bees and their products, in view of the close correlation to human health, animal health and ecosystem health.

scholarly journals Anthropogenic nitrate in groundwater and its health risks in the view of background concentration in a semi arid area of Rajasthan, India

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Abdur Rahman ◽  
N. C. Mondal ◽  
K. K. Tiwari
Keyword(s):  
Health Risk ◽  
Human Health ◽  
Health Risks ◽  
Anthropogenic Activities ◽  
Probabilistic Approach ◽  
Hazard Index ◽  
Arid Area ◽  
Oral Exposure ◽  
Background Concentration ◽  
Semi Arid

AbstractAn increased nitrate (NO3−) concentration in groundwater has been a rising issue on a global scale in recent years. Different consumption mechanisms clearly illustrate the adverse effects on human health. The goal of this present study is to assess the natural and anthropogenic NO3− concentrations in groundwater in a semi arid area of Rajasthan and its related risks to human health in the different groups of ages such as children, males, and females. We have found that most of the samples (n = 90) were influenced by anthropogenic activities. The background level of NO3− had been estimated as 7.2 mg/L using a probabilistic approach. About 93% of nitrate samples exceeded the background limit, while 28% of the samples were beyond the permissible limit of 45 mg/L as per the BIS limits. The results show that the oral exposure of nitrate was very high as compare to dermal contact. With regard to the non-carcinogenic health risk, the total Hazard Index (HITotal) values of groundwater nitrate were an average of 0.895 for males, 1.058 for females, and 1.214 for children. The nitrate health risk assessment shows that about 38%, 46%, and 49% of the samples constitute the non-carcinogenic health risk to males, females, and children, respectively. Children were found to be more prone to health risks due to the potential exposure to groundwater nitrate.

scholarly journals Groundwater Quality and Potential Human Health Risk Assessment for Drinking and Irrigation Purposes: A Case Study in the Semiarid Region of North China

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 783
Author(s):  
Feifei Chen ◽  
Leihua Yao ◽  
Gang Mei ◽  
Yinsheng Shang ◽  
Fansheng Xiong ◽  
...  
Keyword(s):  
Groundwater Quality ◽  
Human Health ◽  
Health Risks ◽  
North China ◽  
Shanxi Province ◽  
Hydrochemical Characteristics ◽  
Human Health Risks ◽  
Drinking And Irrigation ◽  
Hydrochemical Types ◽  
Potential Human Health

Groundwater is a valuable water source for drinking and irrigation purposes in semiarid regions. Groundwater pollution may affect human health if it is not pretreated and provided for human use. This study investigated the hydrochemical characteristics driving groundwater quality for drinking and irrigation purposes and potential human health risks in the Xinzhou Basin, Shanxi Province, North China. More specifically, we first investigated hydrochemical characteristics using a descriptive statistical analysis method. We then classified the hydrochemical types and analyzed the evolution mechanisms of groundwater using Piper and Gibbs diagrams. Finally, we appraised the groundwater quality for drinking and irrigation purposes using the entropy water quality index (EWQI). We assessed the associated human health risks for different age and sex groups through drinking intake and dermal contact pathways. Overall, we found that (1) Ca-HCO3 and Ca·Mg-HCO3 were the dominant hydrochemical types and were mainly governed by rock weathering and water–rock interactions. (2) Based on the EWQI classifications, 67.74% of the groundwater samples were classified as medium quality and acceptable for drinking purpose. According to the values of sodium adsorption ratio (SAR), residual sodium carbonate (RSC) and soluble sodium percentage (%Na), 90.32% of the samples were suitable for irrigation, while the remaining samples were unfit for irrigation because of the high salinity in the groundwater. (3) Some contaminants in the groundwater, such as NO3−, NO2− and F−, exceeded the standard limits and may cause potential risks to human health. Our work presented in this paper could establish reasonable management strategies for sustainable groundwater quality protection to protect public health.

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