scholarly journals Effects of Steam-Flaked Grains On Foals Growth Performance And Faecal Microbiota

2021 ◽  
Author(s):  
XiaoBin Li ◽  
Xin Xin Huang ◽  
Chang Jiang Zang ◽  
Chen Ma ◽  
Kai Xu Chen ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Relative Abundance ◽  
Alpha Diversity ◽  
The Body ◽  
Daily Weight Gain ◽  
Rrna Gene ◽  
Faecal Microbiota ◽  
Microbial Composition

Abstract BackgroundThere is little objective information concerning the effect of steam-flaked grains on foal’s growth performance and faecal microbiota.To determine the effects of steam-flaked grains on foal’s growth performance and faecal microbiota.Faecal samples were collection from 18 foals which had been fed corn, oat or barley diets over the 60 days of the experiment. Body weight and measurements were collected. Next-generation sequencing of the V3+V4 region of the 16S rRNA gene was used to assess the microbial composition of faeces. Alpha diversity, Venn graph, Relative abundance and beta diversity are presented.ResultsThere was a significantly higher increase in the body weight of those foals fed barley compared to either corn or oats, both in terms of the total weight gain and the daily weight gain (P=0.0185). There were also significant changes in the Alpha diversity. The Shannon and Simpson indices were higher in the barley fed group than those fed corn or oats (P<0.05, P<0.05, P<0.05 and P<0.05). The Chao1 index was higher in the oat fed group than the corn or barley fed groups (P<0.05 and P<0.05). There were significant changes in the relative abundance of bacteria in the microbiota in terms of phylum, family and genus. The histogram of LDA value distribution showed that the statistically different biomarkers of the bacteria was 12. Tax4Fun function annotation clustering heat map showed that functional information was detected from 26 species of bacteria in faecal samples from the foals.ConclusionsDifferences were seen in the faecal microbiota of foals fed either corn, oat or barley, and also differences in the overall growth of the foals. Different grains have different impact on faecal microbiota, which are mainly related to the grain sources. Further investigation is required to look at the potential impact of changes in the microbiota on the functional impact on foals when fed grains.

scholarly journals Effects of steam-flaked grains on foals’ growth and faecal microbiota

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Xiao Bin Li ◽  
Xin Xin Huang ◽  
Chang Jiang Zang ◽  
Chen Ma ◽  
Kai Xu Chen ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Relative Abundance ◽  
Alpha Diversity ◽  
The Body ◽  
Rrna Gene ◽  
Faecal Microbiota ◽  
Microbial Composition ◽  
Faecal Samples ◽  
Health And Development

Abstract Background There is little objective information concerning the effect of steam-flaked grains on foal’s growth performance and faecal microbiota. To determine the effects of steam-flaked grains on foal’s growth performance and faecal microbiota, faecal samples were collection from 18 foals which had been fed either corn, oat or barley diets over the 60 days of the experiment. Body weight and conformation measurements were collected. Next-generation sequencing of the V3 + V4 region of the 16 S rRNA gene was used to assess the microbial composition of faeces. Alpha diversity, Venn graph, Relative abundance and beta diversity are presented. Results There was a significantly higher larger increase in the body weight of those foals fed barley compared to either corn or oats. There were also significant changes in the Alpha diversity of the gut microbiota. The Shannon and Simpson indices were significantly higher in the barley fed group than those fed corn or oats. The Chao1 index was significantly higher in the oat fed group than the corn or barley fed groups. There were significant changes in the relative abundance of bacteria in the microbiota in terms of phylum, family and genus. The histogram of LDA value distribution showed that the 12 statistically different biomarkers of the bacteria were present. Tax4Fun function annotation clustering heat map showed that functional information was detected from 26 species of bacteria in faecal samples from the foals. Conclusions Differences by starch sources were found in overall growth of the foals and in the faecal microbiota if either supplementary corn, oat or barley was fed. Further studies are required to determine the potential impact of the changes in the microbiota on the health and development of foals fed cereal starch of different sources.

scholarly journals Comparison of targeted metagenomics and IS-Pro methods for analysing the lung microbiome

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
T Goolam Mahomed ◽  
RPH Peters ◽  
GHJ Pretorius ◽  
A Goolam Mahomed ◽  
V Ueckermann ◽  
...  
Keyword(s):  
Relative Abundance ◽  
Alpha Diversity ◽  
Species Level ◽  
Rrna Gene ◽  
Microbial Composition ◽  
Laboratory Cost ◽  
Diversity Measure ◽  
Lung Microbiome ◽  
Copd Patients ◽  
The Many

Abstract Background Targeted metagenomics and IS-Pro method are two of the many methods that have been used to study the microbiome. The two methods target different regions of the 16 S rRNA gene. The aim of this study was to compare targeted metagenomics and IS-Pro methods for the ability to discern the microbial composition of the lung microbiome of COPD patients. Methods Spontaneously expectorated sputum specimens were collected from COPD patients. Bacterial DNA was extracted and used for targeted metagenomics and IS-Pro method. The analysis was performed using QIIME2 (targeted metagenomics) and IS-Pro software (IS-Pro method). Additionally, a laboratory cost per isolate and time analysis was performed for each method. Results Statistically significant differences were observed in alpha diversity when targeted metagenomics and IS-Pro methods’ data were compared using the Shannon diversity measure (p-value = 0.0006) but not with the Simpson diversity measure (p-value = 0.84). Distinct clusters with no overlap between the two technologies were observed for beta diversity. Targeted metagenomics had a lower relative abundance of phyla, such as the Proteobacteria, and higher relative abundance of phyla, such as Firmicutes when compared to the IS-Pro method. Haemophilus, Prevotella and Streptococcus were most prevalent genera across both methods. Targeted metagenomics classified 23 % (144/631) of OTUs to a species level, whereas IS-Pro method classified 86 % (55/64) of OTUs to a species level. However, unclassified OTUs accounted for a higher relative abundance when using the IS-Pro method (35 %) compared to targeted metagenomics (5 %). The two methods performed comparably in terms of cost and time; however, the IS-Pro method was more user-friendly. Conclusions It is essential to understand the value of different methods for characterisation of the microbiome. Targeted metagenomics and IS-Pro methods showed differences in ability in identifying and characterising OTUs, diversity and microbial composition of the lung microbiome. The IS-Pro method might miss relevant species and could inflate the abundance of Proteobacteria. However, the IS-Pro kit identified most of the important lung pathogens, such as Burkholderia and Pseudomonas and may work in a more diagnostics-orientated setting. Both methods were comparable in terms of cost and time; however, the IS-Pro method was easier to use.

scholarly journals Effects of Least Cost Homemade Ration on Growth Performance of Sasso and Indigenous Breeds of Chicks

2021 ◽  
Author(s):  
Lemma Gulilat ◽  
Firew Tegegne ◽  
Solomon Demeke
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Commercial Diet

The objective of this study was to develop the least-cost starter&rsquo;s diet and evaluated its effect on the growth performance of Sasso breeds and Indigenous ecotype of chicks under the local condition of the South Gondar Zone. The effects of substitution of different levels of commercial starters ration with homemade diet on the growth performance of Sasso and Indigenous chicks were studied in Hiruy Abaregay village of Farta district. The research area is 586km distant from the capital city of Addis Ababa, Ethiopia. A total of 510 Sasso T-44 and 90 Indigenous local ecotypes day-old chicks were randomly divided into five groups, each with 102 and 18 chicks, respectively. These were assigned into five treatments in which 100 (T1), 75 (T2), 50 (T3), 25 (T4), and 0% (T5) of commercial starter&rsquo;s diet in factorial completely randomized design (CRD) with 3 replications for 60 days feeding period. The results obtained indicated that increased levels of substitution of a commercial diet with a homemade diet significantly depressed (p&lt;0.001) mean daily feed consumption and retention of dry matter, nitrogen, and metabolizable energy. Growth rate as measured by mean daily weight gain, mean final body weight, and total feed consumption and feed cost were significantly miserable (p&lt;0.001) in an increased homemade diet. On the contrary, there was an increase in feed conversion ratio and fiber content in high-level dilution of starter&rsquo;s commercial diet with a homemade diet. However, the groups of chicks on 0, 25, and 50% commercial starters diets replaced by homemade diet were significantly higher (p&lt;0.001) in mean daily feed intake, daily weight gain, feed conversion ratio, and final body weight attained. The results of this study indicated that up to 50% of expensive commercial starter&rsquo;s diet could economically be replaced with the least cost homemade diet without adversely affecting the growth performance of chicks.

scholarly journals Growth performance, haematological and biochemical indices of grazed Red Sokoto bucks supplemented with dried ripe plantain peels.

2020 ◽  
Vol 47 (2) ◽  
pp. 264-270
Author(s):  
A. I. Ukanwoko ◽  
N. C. Douglas ◽  
N. C. Igwe
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
The Body ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Blood Profile ◽  
Biochemical Indices

This study was conducted to evaluate the growth performance and blood profile of grazedRed Sokoto bucks supplemented with dried ripe plantain peels. Nine bucks were used for thisexperiment. The goats were apportioned to three treatment diets and dried ripe plantainpeels incorporated at 0%, 5% and 10% inclusion levels for T , T and T respectively. The 1 2 3,bucks were taken out for grazing in the morning (9.00am – 12noon) and thereafter fed theexperimental diet. The experiment lasted for eight (8) weeks. The animals were weighed atthe beginning of the experiment and weekly afterwards. Feed intake was calculated as thedifference between feed served and refusal. Blood samples of the bucks were collected todetermine the blood profile using disposable syringes and sterile needles. Results showedthat the final body weight, body weight gain and feed conversion ratio (FCR) differedsignificantly (P<0.05). The final body weight, body weight gain and FCR were 18.02kg,2.01kg, 3.42; 20.75kg, 3.89kg, 1.26 and 21.35kg, 4.80kg, 1.10 for T , T and T respectively. 1 2 3,Platelet, Alkaline phosphatase (ALP), total protein (TP), urea and creatinine values differedsignificantly (P<0.05). The highest platelet was recorded for bucks on T (212.91x10 3/ul) 3while the lowest was for bucks on T (202.30x103/ul). ALP, TP, urea and creatinine values 1were 29.00u/l, 60.00g/l, 8.00m/mol,72.50m/mol; 30.30u/l, 52.30g/l, 10.00m/mol,141.00m/mol and 42.00u/l, 53.30g/l, 9.70m/mol, 112.30m/mol for T , T and T , respectively. 1 2 3The inclusion of supplemental dried ripe plantain peels in the diet of Red Sokoto bucksenhanced the body weight and did not have any adverse effect on their blood profile.

scholarly journals THE EFFECT OF BISOLBI ON BIOCHEMICAL AND PRODUCTIVE PROCESSES OF THE HOLSTEIN-FRIESIAN CALVES

2021 ◽  
Vol 6 (1) ◽  
pp. 57-63
Author(s):  
Galina Molyanova ◽  
Maksim Nogotkov
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Average Daily Gain ◽  
The Body ◽  
Daily Weight Gain ◽  
Control Group ◽  
Average Daily Weight Gain ◽  
Glucose Content ◽  
Holstein Friesian ◽  
Experimental Group

The purpose of the research is increasing the average daily gain of animals due to the use of the Bisolbi drug. The effect of Bisolbi preparation based on Bacillus subtilis H-13 1.5×108 (LLC «Bisolbi-Inter») on the biochemical and productive life of calves was studied. The scientific and production experiment was carried out on the basis of a dairy farm of the State «Kupinskoe» Unitary Enterprise of the Samara region involving 30 Holstein-Friesian calves. The biological effect of the drug is provided due to its adsorption properties, the ability to enhance the activity of a number of enzyme systems and increase the digestive and systemic immunity of the body. The drug use increases the integration intensity of animals: the amount of total protein in the blood serum of calves of the experimental group at 120 days of age was higher by 8.9% (p<0.05), albumin – by 9.2% (p<0.01), compared with the animal data of con-trolled group. The Bisolbi indication contributed to an increase in the intensity of carbohydrate-lipoid metabolism: the cholesterol amount was higher by 23% (p<0.01), the glucose content – by 0.4 mmol/l (p<0.05) in the blood of 120 day old calves of the experimental group, compared with the data of controlled animals. It was found that the body weight of calves in the control group of 100 days age was 105.23±2.11 kg, in the experimental group – 108.6±2.19 kg, which is 3.37 kg higher. The average daily weight gain of animals in experimental group was signif-icantly higher by 0.075 kg (p<0.01). At 120 days of age, the body weight of the experimental calves was higher by 4.19 kg (p<0.05), the average daily weight gain by 0.080 kg (p<0.05), compared with the data of the controlled ani-mals. The indication of Bisolbi 5-10 ml (LLC «Bisolbi-Inter») to calves daily for 2 months resulted in an additional profit constructively of 137 rubles from each head.

scholarly journals Usage of Moringa olifera seed cake as food for Oreochromis niloticus fingerlings.

2018 ◽  
pp. 9-15
Author(s):  
Abdel Raheam H. A. A. El-Bassir
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Wheat Bran ◽  
Dietary Protein ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Body Weight Gain ◽  
The Body ◽  
Seed Cake

The study was conducted to determine the suitability of Moringa olifera seed cake as a protein source for Oreochromis niloticus fry. It is concluded that Moringa olifera seed cake can be used as a dietary protein in Nile tilapia fry without significant reduction in growth performance. The body weight gain ranged from 50.91 to 85.17 gm within three weeks. Fry fed a mixture of Moringa olifera seed cake and wheat bran (1:1) had better growth performance than those on wheat bran only.

scholarly journals The impact of lamb diets containing either barley or corn on growth performance and carcass quality

2021 ◽  
pp. 1487-1491
Author(s):  
M. Ata ◽  
Belal S. Obeidat
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Meat Quality ◽  
Daily Intake ◽  
Carcass Characteristics ◽  
Nutrient Digestibility ◽  
Daily Weight Gain ◽  
Eye Muscle ◽  
The Impact

Background and Aim: Grains, such as barley (BAR) and corn (CORN), are major energy sources for small ruminants. This study aimed to assess the impact of feeding either BAR or CORN-based diets on growth performance and carcass characteristics. Materials and Methods: Awassi male lambs, average body weight of 20.4±0.49 kg, were chosen randomly. Lambs were acclimated for 10 days and assigned to one of two diets (1) BAR and (2) CORN. Feeding continued for 70 days with 60 days of data collection. Daily intake was recorded. Measurements of body weight were taken starting from day 1 then once per week throughout the study period. On day 40, six lambs were randomly chosen from each group and placed in metabolism cages to assess digestibility and N balance. Lambs were slaughtered on the last day of the study to evaluate carcass characteristics and meat quality. Results: Neutral and acid detergent fiber and ether extract intake were greater (p≤0.05) for lambs fed the BAR diets. Nitrogen loss in feces tended to be greater (p=0.09) for the CORN diet. Eye muscle depth (mm) tended to be greater (p=0.07) for the BAR diet. Nutrient digestibility, daily weight gain, carcass characteristics, and meat quality were not different (p≥0.1) between diets. Conclusion: The results herein demonstrate that feeding BAR grain improved nutrient intake efficiency and consistency and did not affect weight gain and carcass traits. BAR-based diets might be a useful alternative to CORN for feeding growing lambs.

scholarly journals Laboratory study to determine the effect of a probiotic mixture on chicken-broiler

2005 ◽  
Vol 21 (3-4) ◽  
pp. 107-123
Author(s):  
Ivan Ivanov
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
The Body ◽  
Daily Weight Gain ◽  
Gram Positive Bacteria ◽  
Gram Negative Organisms ◽  
Daily Gain ◽  
Experimental Group

The experiment was performed in two groups of broiler chickens. The birds from the experimental group were treated with the combination of 3% lactic bacteria. 1% baker's yeasts and 0.7% citric acid, added to food. It was found out that the treatment resulted in shifting the microbial balance in avian gastrointestinal tract in favour of Gram-positive bacteria (77-80%) while in control birds Gram negative organisms prevailed (90%). Both the volume and the weight of viscera of experimental chickens, obtained following slaughtering was by 20-60% higher compared to controls. Furthermore, 75% of treated birds reached a slaughtering weight (1800 g) for 42 days with an average daily weight gain of 57 g and expenditure of 2.3 kg fodder per 1 kg weight gain, whereas the body weight of control birds was by 26.5% lower than the standard one, the fodder expenditure was 3.1 kg per 1 kg weight gain and the average daily gain was 42 g. The mortality in controls was 13% while in treated birds there were no lethal cases. The price of one kilogramme body weight in experimental birds was by 0.15 $ lower compared to controls.

Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings

2016 ◽  
Vol 7 (1) ◽  
pp. 35-44 ◽  
Author(s):  
S. Asghar ◽  
M. Arif ◽  
M. Nawaz ◽  
K. Muhammad ◽  
M.A. Ali ◽  
...  
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Negative Control ◽  
The Body ◽  
Control Group ◽  
Rrna Gene ◽  
Poultry Droppings

Aim of the present study was to characterise and evaluate probiotic potential of lactobacilli isolated from indigenous poultry. Lactobacilli were isolated from poultry droppings and identified by genus specific polymerase chain reaction and 16S rRNA gene sequencing. Isolates were characterised in vitro by their ability to tolerate low pH and bile salts, phytase activity, antimicrobial activity, antibiotic susceptibility profile, and autoaggregation and coaggregation with poultry gut pathogens. In vivo evaluation of selected isolates was done by their effect on the body weight gain and immune response of broiler chicks. Total of 90, one-day old chicks, were randomly divided in 9 groups and given selected lactobacilli alone and in combinations (108 cfu/bird, daily) from day 7 to day 35. Body weight gain and humoral immune response to New Castle Disease Virus (NDV) vaccine were determined weekly. Three lactobacilli isolates (SMP52, SMP64 and SMP70) were selected as potentially probiotic bacteria on the basis of in vitro characterisation and identified as Lactobacillus crispatus, Lactobacillus casei and L. crispatus, respectively. Chicks supplemented with ‘SMP52’, ‘SMP64’, ‘SMP70’ and ‘SMP64+SMP70’ and a commercial probiotic product (Protexin) showed significantly higher mean weight gain per bird (1,584±35.2, 1,629±30.6, 1,668±34.7, 1,619±29.5 and 1,576±31.7 g/bird, respectively) as compared to negative control group (1,394±26.7 g/bird), on day 35. SMP 70 also showed significantly higher geometric mean titre against NDV vaccine at day 21 as compared to negative control. It is concluded that L. crispatus SMP52, L. casei SMP64 and L. crispatus SMP70 are potential probiotic candidates which alone or in different combinations may increase body weight of broilers.

scholarly journals Growth and wool production of sheep reared at highland of Nepal

2018 ◽  
Vol 46 (3) ◽  
pp. 159-163
Author(s):  
B Khanal ◽  
AKMA Kabir ◽  
BR Baral ◽  
HR Dhakal
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
High Altitude ◽  
Body Weight Gain ◽  
Winter Season ◽  
Substantial Improvement ◽  
The Body ◽  
Daily Weight Gain ◽  
Wool Production ◽  
Total Weight Gain

Sheep farmers lived in high altitude of Nepal have limited options of supplying roughages in winter season which is resulting severe feed deficit in these periods. Quality roughages like hay and other dried cereal stalks are not sufficiently available in the areas to mitigate the feed deficit in dry harsh winter. Therefore, the study was conducted to evaluate the effects of commonly practiced feeding system on growth and wool production of sheep in winter season. The research was performed at Sheep and Goat Research farm, Jumla, Nepal which is located at 2700 meters above sea level. The animals were supplied with three different rations viz (i) adlibitum oat hay with concentrate feed @ 1% of body weight;(ii) adlibitum conventional hay with concentrate feed @1% of body weight, and (iii) grazing in moderate pasture with concentrate feed @ 1% of body weight. The differences among the treatments were found significant ((p<0.05) changes in terms of average daily weight gain and total weight gain, while wool length and wool production were not significantly different (p>0.05) among the treatments. The treatment of feeding oat hay with concentrate @ 1% of body weight had yielded highest body weight gain.  The result of the study revealed that feeding oat hay was more profitable in comparison to conventional system of grazing and feeding conventional hay. Inclusion of oat hay on the sheep diet in dry harsh winter season could make substantial improvement in the body weight gain of the sheep in the high altitude of Nepal.Bang. J. Anim. Sci. 2017. 46 (3): 159-163

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