scholarly journals Characteristics of Pollen Grains of Different Date Pollinator Cultivars and Their Metaxenia Effect on Secondary Metabolites, Enzymes and Other Biochemical Compounds of ‘piarom’ Dates at Different Stages of Fruit Growth

2021 ◽  
Author(s):  
Ali Reza Shahsavar ◽  
Asma Shahhosseini
Keyword(s):  
Secondary Metabolites ◽  
Growth And Development ◽  
Pollen Grains ◽  
Fruit Growth ◽  
Total Phenol ◽  
Pectin Methyl Esterase ◽  
Date Fruit ◽  
Biochemical Compounds ◽  
Date Fruits

Abstract In this study, the characteristics of pollens of eight date pollinating cultivars including ‘Shahani’, ‘Zahedi’, ‘Beraem’, ‘Faryab’, ‘Sheikhali’, ‘Fard’ and ‘Jarvis’ were compared and their metaxenia effects on secondary metabolites, enzymes and other biochemical compounds of ‘Piarom’ date fruit was investigated in four stages of fruit growth and development. The pollens of these eight pollinating cultivars were compared in terms of carbohydrate, protein starch, total phenol, flavonoids, pectin methyl esterase, and amylase enzymes. According to the results, , pollens of ‘Sheikhali’, ‘Fard’, ‘Zahedi’ and ‘Shahani’ cultivars had higher amounts of the above compounds than other cultivars. Regarding the effect of pollens on the composition of ‘Piarom’ date fruit, ‘Fard’ and ‘Sheikhali’ pollens produced the lowest amount of soluable tannin, which resulted in better quality of ‘Piarom’ date fruits. Pollens of ‘Sheikhali’ and ‘Fard’ cultivars produced the highest amounts of glucose and fructose in the fruit. In relation to sucrose, ‘Jarvis’ and ‘Shikhali’ were the best. Pollens of ‘Sheikhali’ and ‘Fard’ cultivars caused the lowest amount of chlorophyll in different stages of fruit growth, indicating better decomposition of fruit chlorophyll and, as a result, better fruit quality. Pollens of ‘Sheikhali’ and ‘Fard’ cultivars produced the highest amount of secondary metabolites such as total phenol, carotenoids and anthocyanin at different stages of ‘Piarom’ date fruit development. Pollens of ‘Fard’ and ‘Sheikhali’ cultivars produced the highest levels of polygalacturonase, cellulase and invertase enzymes at different stages of ‘Piarom’ date fruit growth. Regarding cellulase enzyme, ‘Zahedi’ cultivar produced more ‘cellulase’ in fruit than ‘Sheikhali’. In general, the pollens of ‘Fard’ and ‘Sheikhali, in comparison with other cultivars, improved the quantity and quality of ‘Piarom’ date fruit, due to their metaxenia properties.

scholarly journals Understanding the Increased Fruit Content of Soluble Proteins, Sugars, Certain Enzyme Activities, and Certain Polyphenols in Context to Date Fruit Ripening

2019 ◽  
Vol 23 (1) ◽  
pp. 49
Author(s):  
Saad Salman M. Alqarni ◽  
Mohammad D Bazzi
Keyword(s):  
Saudi Arabia ◽  
Sample Preparation ◽  
Fruit Ripening ◽  
Enzyme Activities ◽  
Soluble Proteins ◽  
Reducing Sugar ◽  
Total Sugar ◽  
Date Fruit ◽  
Date Fruits

Introduction: To understand the increased fruit content of soluble proteins, sugars, certain enzymes activities, and certain polyphenols in context to date fruit ripening. Materials and Methods: The study collected four varieties of date fruits from a farm in Riyadh, Saudi Arabia. In it, 10-14-day intervals separated the various stages of maturity. The process of sample preparation and extraction includes the samples of fruits at different stages of maturation. Results and Discussion: The Polyphenols oxidize activity appeared to decline with further maturation of date fruit. There was an increase in the protein content and the reducing sugar in all varieties of dates. The changes in the total sugar and reducing sugar occurred due to the increased enzyme’s activity. Conclusion: The reducing sugar increased in all varieties of the date fruit. The coordination of the enzyme might influence the quality of the ripening of date fruits.

scholarly journals Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 147
Author(s):  
Rocco Mafrica ◽  
Amalia Piscopo ◽  
Alessandra De Bruno ◽  
Marco Poiana
Keyword(s):  
Growth And Development ◽  
Time Course ◽  
Oil Quality ◽  
Fruit Growth ◽  
Optimal Harvesting ◽  
Olive Oils ◽  
Olive Groves ◽  
Growth Degree Days ◽  
Quality Indexes

Trees of the olive (Olea europaea L.) cultivar Carolea grown in Calabria (Italy) in three sites with different main climate traits (temperatures, rainfall, Growth Degree Days seasonal variations) were studied for three years to see the ripening time course and quality of the oils. The optimal harvesting time for obtaining the best-quality olive oils was defined for each site. The effect on quality indexes of three harvesting periods was also considered, linking this to the observed various thermal regimes. The different climates largely affected the growth and the development of fruits and the quality of obtained oils. Lower temperatures and higher rainfall slow down fruit growth and development and delay ripening. Olive oils of good quality (free acidity, fatty acid composition, antioxidant components and oxidative stability were obtained in the site with lower temperatures and higher rainfall when fruits were still yellow-green ripe and had a detachment index between 1.9 and 1.5. Climate change, evidenced by rising temperatures, led to the movement of olive groves from the high-temperature coastal plain to the intern foothills.

THE INFLUENCE OF TILLAGE SYSTEMS ON THE GROWTH, DEVELOPMENT AND YIELD OF LONG-FLAX

2020 ◽  
Author(s):  
V. Dumych ◽  
Keyword(s):  
Growth And Development ◽  
Field Experiments ◽  
Conservation Tillage ◽  
Mineral Fertilizers ◽  
Tillage Systems ◽  
Yield And Quality ◽  
Tillage System ◽  
The Difference ◽  
Flax Seeds

The purpose of research: to improve the technology of growing flax in the Western region of Ukraine on the basis of the introduction of systems for minimizing tillage, which will increase the yield of trusts and seeds. Research methods: field, laboratory, visual and comparative calculation method. Research results: Field experiments included the study of three tillage systems (traditional, canning and mulching) and determining their impact on growth and development and yields of trusts and flax seeds. The traditional tillage system included the following operations: plowing with a reversible plow to a depth of 27 cm, cultivation with simultaneous harrowing and pre-sowing tillage. The conservation system is based on deep shelfless loosening of the soil and provided for chiseling to a depth of 40 cm, disking to a depth of 15 cm, cultivation with simultaneous harrowing, pre-sowing tillage. During the implementation of the mulching system, disking to a depth of 15 cm, cultivation with simultaneous harrowing and pre-sowing tillage with a combined unit was carried out. Tillage implements and machines were used to perform tillage operations: disc harrow BDVP-3,6, reversible plow PON-5/4, chisel PCh-3, cultivator KPSP-4, pre-sowing tillage unit LK-4. The SZ-3,6 ASTPA grain seeder was used for sowing long flax of the Kamenyar variety. Simultaneously with the sowing of flax seeds, local application of mineral fertilizers (nitroammophoska 2 c/ha) was carried out. The application of conservation tillage allows to obtain the yield of flax trust at the level of 3,5 t/ha, which is 0,4 t/ha (12.9 %) more than from the area of traditional tillage and 0,7 t/ha (25 %) in comparison with mulching. In the area with canning treatment, the seed yield was the highest and amounted to 0,64 t/ha. The difference between this option and traditional and mulching tillage reaches 0,06 t/ha (10,3 %) and 0.10 t/ha (18.5 %), respectively. Conclusions. Preservation tillage, which is based on shelf-free tillage to a depth of 40 cm and disking to a depth of 15 cm has a positive effect on plant growth and development, yield and quality of flax.

PENGARUH PIJAT BAYI TERHADAP KUALITAS TIDUR BAYI UMUR 0 – 3 BULAN DI WILAYAH KERJA PUSKESMAS SOSIAL PALEMBANG TAHUN 2016

2019 ◽  
Vol 6 (2) ◽  
Author(s):  
Juliana Widyastuti Wahyuningsih Juliana Widyastuti Wahyuningsih
Keyword(s):  
Experimental Design ◽  
Growth And Development ◽  
Sampling Technique ◽  
P Value ◽  
Development Phase ◽  
Quality Of Sleep ◽  
Infant Massage ◽  
Before And After ◽  
The Brain

ABSTRAK Tidur merupakan kebutuhan yang harus terpenuhi terutama pada fase perkembangan karena selama tidur akan terjadi perkembangan otak maupun tubuh, sehingga gangguan tidur merupakan masalah yang akan menimbulkan dampak buruk terhadap pertumbuhan dan perkembangan bayi. Kualitas tidur bayi yang baik dapat diciptakan dengan memberikan pemijatan bayi secara rutin. Penelitian ini bertujuan untuk membuktikan bahwa pemijatan dapat mempengaruhi kualitas tidur bayi umur 0-3 bulan. Penelitian ini menggunakan desain penelitian Quasy Eksperimental dengan metode One Group Pretest-Postest. Sampel 22 bayi yang dipilih dengan tehnik Total Sampling yang di observasi sebelum dan sesudah diberikan pemijatan. Variabel yang diukur dalam penelitian ini adalah kualitas tidur bayi 0-3 bulan. Hasil penelitian menunjukkan bahwa ada pengaruh pijat bayi terhadap kualitas tidur bayi umur 0-3 bulan (p value  0,008 < α = 0,05).Berdasarkan hasil penelitian ini disarankan agar keluarga dan masyarakat memberikan pemijatan secara rutin dan mandiri untuk meningkatkan kebutuhan tidur bayi yang berkualitas.   ABSTRACT Sleep is a human necessity that must be met, especially in the development phase because during sleep will occur the brain and body developments, so that sleep disturbance is a problem that would cause adverse effects on infants’ growth and development. The good quality of sleep can be created by providing the infants massage routinely. This study aimed to prove that the massage could affect the quality of sleep on the 0-3 months old baby. This study used Quasy-experimental design with One Group Pretest-Posttest. The sample 22 infants selected by total sampling technique observed on before and after the massage. The variables measured in this study are the quality of sleep. The results of study indicate that there is an effect of infant massage to the sleep quality on 0-3 months old babies (p value 0,008 < α = 0,05).Based on the results of this study it recommended for the families and communities to provide infant massage regularly and independently to increase the quality of sleep on the baby.  

INFLUENCE OF BIOSTIMULANTS ON THE IMMUNE PROTECTION OF CHICKENS

2019 ◽  
Keyword(s):  
Growth And Development ◽  
Digestive System ◽  
Great Influence ◽  
Egg Laying ◽  
Growth Spurt ◽  
Immune Protection ◽  
Internal Organs ◽  
State Growth ◽  
Active Peak

Among the animals of different species chickens react in greater numbers and more noticeable to a va-riety of growth biostimulators. There are great improvements on their general state, growth spurts and development of internal organs is quicker when they are injected with small portions. Such stimulation has a great influence not only on growth and development of chickens in their first period of life but also on health and productivity later on. The most active peak of reaction is when chicken is two months old. Their internal organs, especially the digestive system, develop earlier, their genitals appear earlier and they begin egg-laying much earlier too, when chickens are being fed those biostimulants. Slaughter meat yield becomes more and quality of meat improves with the influence of stimulators. A major disease pre-vention and healing effect can be reached, since most of the biostimulants raise immune system and re-sistance of the organism. It can be the only thing to justify their usage on animals. Tests show that the most typical growth spurt of birds is from fifteen to twenty percent in normal conditions. Growth spurts are also accompanied with the rise of resistance to different infections and activation of different physio-logical processes. Growth spurts can be twice or more than written here, but those spurts are usually short-timed and often accompanied with the dysfunction of different organs

scholarly journals Molecular Responses during Plant Grafting and Its Regulation by Auxins, Cytokinins, and Gibberellins

Biomolecules ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 397 ◽  
Author(s):  
Anket Sharma ◽  
Bingsong Zheng
Keyword(s):  
Plant Hormones ◽  
Growth And Development ◽  
Molecular Mechanisms ◽  
Main Process ◽  
Graft Union ◽  
Physiological Processes ◽  
Current Review ◽  
Postharvest Life ◽  
Successful Production

Plant grafting is an important horticulture technique used to produce a new plant after joining rootstock and scion. This is one of the most used techniques by horticulturists to enhance the quality and production of various crops. Grafting helps in improving the health of plants, their yield, and the quality of plant products, along with the enhancement of their postharvest life. The main process responsible for successful production of grafted plants is the connection of vascular tissues. This step determines the success rate of grafts and hence needs to be studied in detail. There are many factors that regulate the connection of scion and stock, and plant hormones are of special interest for researchers in the recent times. These phytohormones act as signaling molecules and have the capability of translocation across the graft union. Plant hormones, mainly auxins, cytokinins, and gibberellins, play a major role in the regulation of various key physiological processes occurring at the grafting site. In the current review, we discuss the molecular mechanisms of graft development and the phytohormone-mediated regulation of the growth and development of graft union.

scholarly journals A Comparison of Cell Wall Disruption Techniques for the Isolation of Intracellular Metabolites from Pleurotus and Lepista sp.

2006 ◽  
Vol 61 (5-6) ◽  
pp. 347-350 ◽  
Author(s):  
Rilka M. Taskova ◽  
Holger Zorn ◽  
Ulrich Krings ◽  
Henning Bouws ◽  
Ralf G. Berger
Keyword(s):  
Secondary Metabolites ◽  
Liquid Nitrogen ◽  
Cell Walls ◽  
Intracellular Metabolites ◽  
Bead Milling ◽  
Nucleic Acid Isolation ◽  
Cell Wall Disruption ◽  
Bead Mill ◽  
Pleurotus Sapidus

Different techniques were compared for their effectiveness in the disruption of the rigid cell walls of Basidiomycetes. Grinding under liquid nitrogen, stirred glass bead milling and enzymatic cell lysis were applied to the mycelia of Pleurotus sapidus and Lepista irina grown submerged. Each of the disruption procedures was evaluated by testing the quantity and quality of released intracellular metabolites: DNA, RNA, enzymes, and secondary metabolites. The most suitable method for nucleic acid isolation was grinding under liquid nitrogen, while bead mill homogenization was the superior technique for isolation of active enzymes. A new effective method is proposed for isolation of secondary metabolites with the aid of bead milling of fungal mycelia.

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