scholarly journals Maintaining Impatiens Seed Quality

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 867F-867
Author(s):  
David Cross ◽  
Roger Styer
Keyword(s):  
High Temperature ◽  
Relative Humidity ◽  
Seed Quality ◽  
Storage Temperature ◽  
Seed Storage ◽  
Storage Conditions ◽  
High Humidity ◽  
Quality Changes ◽  
Salt Solutions ◽  
Temperature And Humidity

Impatiens (Impatiens wallerana Hook.f.) flower seeds are believed to be sensitive to storage temperature and humidity conditions. A study was conducted to evaluate seed quality changes occurring during a 1-year period of storage under various temperature and humidity combinations. Four seed lots of `Super Elfin Red' and `Super Elfin White' impatiens were studied. Constant humidity treatments were obtained using saturated salt solutions; 15% relative humidity (RH) with LiCI, 25% RH with KAc, 33% RH with MgCl2, and 43% RH with K2CO3. Constant temperature treatments were 5, 15, and 22C. At 3-month intervals, replicate samples were sown in plug flats in the greenhouse. Seed quality was evaluated as the percentage of usable seedlings 21 days from sowing. Rapid deterioration of seed quality was seen under high temperature and high humidity storage conditions. Seeds became less sensitive to humidity at 5C. Conditions of 20% to 25% RH and 5C are recommended for impatiens seed storage.

California Almond Shelf Life: Changes in Moisture Content and Textural Quality During Storage

2019 ◽  
Vol 62 (3) ◽  
pp. 661-671 ◽  
Author(s):  
Jia Wu ◽  
Xiangyang Lin ◽  
Shengnan Lin ◽  
Paul Chen ◽  
Guangwei Huang ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Storage Temperature ◽  
Initial Moisture Content ◽  
Textural Properties ◽  
Storage Conditions ◽  
Temperature And Humidity ◽  
Lower Temperature ◽  
And Storage ◽  
Over Time

Abstract. The effects of packaging and storage conditions on the moisture content and instrumental and sensory textural properties of raw and salty light roasted (SLR) California almonds were studied under different storage conditions. The controlled combinations included low, medium, and high temperatures and low and high relative humidity (RH). Almond samples were packaged in cartons or polyethylene (PE) bags with and without vacuum. Both absorption and desorption of moisture by almonds were observed during storage and were dependent on the packaging and storage conditions. In general, gradual changes were observed for samples with PE and vacuum PE packaging in most of the storage conditions, while the samples packed in cartons showed more dramatic changes because these unprotected samples were more vulnerable to seasonal changes in humidity. The SLR almonds showed consistent moisture gains, while the raw almonds tended to lose moisture content in most of the storage conditions. This may be attributed to the low initial moisture content of the SLR samples. All raw samples packed in cartons became softer over time. The softening tended to be enhanced by high storage humidity and temperature. The raw almonds packaged in PE bags were firmer than those packed in cartons but also became softer over time. The firmness of the SLR samples was generally lower than that of raw samples, probably because roasting reduced the density and mechanical strength of the kernels. The firmness of PE packaged SLR samples increased in uncontrolled storage conditions and in higher storage temperature and humidity conditions but decreased slightly in lower temperature and humidity conditions. Vacuum packaging did not affect the firmness much. Using PE packaging and maintaining the RH below 50% and the temperature below 25°C are effective in stabilizing both raw and processed almonds. Keywords: Almond, Firmness, Nonpareil, Packaging, Relative humidity, Sensory, Storage, Temperature, Texture.

MOSQUITOES OF MANITOBA: II. THE EFFECT OF STORAGE TEMPERATURE AND RELATIVE HUMIDITY ON HATCHING OF EGGS OF AEDES VEXANS AND AEDES ABSERRATUS (DIPTERA: CULICIDAE)

1969 ◽  
Vol 101 (12) ◽  
pp. 1285-1291 ◽  
Author(s):  
R. A. Brust ◽  
R. A. Costello
Keyword(s):  
High Temperature ◽  
Relative Humidity ◽  
Low Temperature ◽  
Storage Temperature ◽  
Storage Conditions ◽  
Aedes Vexans ◽  
Hatching Time ◽  
Saturated Atmosphere

AbstractOptimum storage conditions for eggs of Aedes vexans (Meigen) were found to be a temperature of 2 °C and a saturated atmosphere. These conditions are also suitable for storing eggs of Aedes abserratus (Felt and Young) but this species can be stored at lower temperatures. When eggs of both species are stored at 2 °C and placed in a hatching medium at 2 °C, hatching begins in A. abserratus but not in A. vexans. A comparable hatch in the latter occurs at 10°–15 °C. Desiccation and death of A. vexans embryos occur rapidly at a low relative humidity (20%) and a high temperature (21 °C) but slowly at low relative humidity and a low temperature (4 °C). Eggs that lose a substantial amount of water will still hatch and the larvae develop normally, but hatching time is delayed. The hatching time may be twice as long as in eggs kept in a saturated atmosphere at similar temperatures, indicating that embryos must regain some of the lost water before hatching can occur.

Behavioural aspects of microhabitat segregation of different age stages in the wetland land snail Vertigo moulinsiana (Eupulmonata: Vertiginidae) in the laboratory

2020 ◽  
Vol 86 (3) ◽  
pp. 228-232
Author(s):  
Zofia Książkiewicz-Parulska
Keyword(s):  
High Temperature ◽  
Land Snail ◽  
Snail Species ◽  
High Humidity ◽  
Short Period ◽  
Temperature And Humidity ◽  
In The Wild ◽  
Different Response ◽  
Behavioural Aspects ◽  
Microhabitat Segregation

ABSTRACT This laboratory study investigated behavioural differences between adults and juveniles of the wetland land snail species Vertigo moulinsiana with respect to temperature and humidity. Juveniles of V. moulinsiana, for example, tend to remain within the shaded, humid and cool layer of the litter, while adults usually climb above wet vegetation to a height of over 2 m. Adults are thus exposed to greater variation in temperature and humidity than juveniles. My experiments showed that adults of V. moulinsiana remain active longer than juveniles when subject to high temperature (36 °C) and low relative humidity (RH 30%). Conversely, juveniles stay active longer than adults in high humidity (22 °C, RH 100%). A short period of starvation lengthened the time needed for the juveniles to become active after dormancy, possibly indicating a different response between adults and juveniles to lack of nutritional reserves. These behavioural differences to food availability and the risk of water loss correspond to the microhabitat differences observed between adults and juveniles in the wild.

scholarly journals Nutritional Changes and Early Warning of Moldy Rice under Different Relative Humidity and Storage Temperature

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 185
Author(s):  
Jing Du ◽  
Yingxue Lin ◽  
Yuan Gao ◽  
Yanyan Tian ◽  
Jixiang Zhang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Relative Humidity ◽  
Early Warning ◽  
Storage Temperature ◽  
Starch Content ◽  
Protein Secondary Structure ◽  
Principal Component ◽  
Storage Conditions ◽  
Factors Affecting ◽  
Total Starch

Processed unhusked rice is prone to mildew during storage. In this study, the storage conditions were simulated at temperatures of 20, 30, and 35 °C and a relative humidity of 40%, 60% and 80%, respectively. The water, fatty acid, and total starch content and the peak viscosity, mold colony number, protein secondary structure, and spatial structure of rice were monitored in order to propose the critical point of mildew during storage. In the process of rice from lively to moldy, the water content, fatty acid contents and the peak viscosity were increased. The total starch content decreased and then showed a slow increasing trend, while the microstructure of the powder particles changed from smooth and complete to loosen and hollow. With the increase in storage time, the vibration of the amide Ⅰ band of the rice samples decreased slightly, indicating that the total contents of β-fold, β-turn, α-helix, and random curl of the rice protein also changed. PCA (Principal Component Analysis) analysis showed that rice mildew index was closely related to temperature and humidity during storage. In our investigation, the best and most suitable temperature and relative humidity for rice storge is 20 °C and 40%, respectively. These results suggested that temperature and environmental humidity are vital factors affecting the physicochemical properties and nutrient changes, which provides a theoretical basis for the early warning of rice mildew during storage.

STUDIES OF THE AGING OF CONIDIA OF MONILINIA FRUCTICOLA (WINT.) HONEY: I.GERMINATION RATES AND LONGEVITY

1957 ◽  
Vol 35 (5) ◽  
pp. 635-645 ◽  
Author(s):  
S. H. Z. Naqvi ◽  
H. M. Good
Keyword(s):  
Relative Humidity ◽  
Storage Temperature ◽  
Potato Dextrose Agar ◽  
Monilinia Fructicola ◽  
High Humidity ◽  
Percentage Germination ◽  
Low Humidity ◽  
Nutrient Solutions

Conidia of Monilinia fructicola (Wint.) Honey were stored 1–10 months at temperatures of 5°, 25°, and 35 °C. and at constant relative humidities approximating 0, 15, 45, 75, and 90%. The germination of these spores was tested on potato dextrose agar containing 6% glucose, and curves of the percentage germination against time are given for representative samples.A pronounced delay in germination developed under all conditions of storage. The rate at which this delay developed was virtually independent of the storage temperature. All spore samples gave 100% germination after 3 months but only those at 5 °C. gave; any germination after 10 months. Storage in a relative humidity of 75% gave the best preservation of spore vigor, there being evidence in other conditions of either high humidity or low humidity injury. Of the nutrient solutions tested, glucose was the only one which gave substantially better germination than water, the effect being most marked on spores stored for some months at high humidity. With glucose, such spores sometimes germinated faster than those stored at intermediate humidities.

MELANISM IN WHEAT INDUCED BY HIGH TEMPERATURE AND HUMIDITY

1944 ◽  
Vol 22c (1) ◽  
pp. 7-10 ◽  
Author(s):  
T. Johnson ◽  
W. A. F. Hagborg
Keyword(s):  
High Temperature ◽  
High Humidity ◽  
Temperature And Humidity ◽  
Pathogenic Organisms

Results of experiments performed in the greenhouse have shown that, under conditions of a high temperature especially when combined with a high humidity, melanistic areas may develop on the glumes, lemmas, peduncles, and internodes of Apex and Renown wheat in the absence of any infection by pathogenic organisms.

Physiology of Oil Seeds. X. Seed Quality of Peanut Genotypes as Affected by Ambient Storage Temperature1

1992 ◽  
Vol 19 (2) ◽  
pp. 72-77 ◽  
Author(s):  
Darold L. Ketring
Keyword(s):  
Ambient Temperature ◽  
Seedling Growth ◽  
Seed Quality ◽  
Storage Temperature ◽  
Storage Conditions ◽  
Ambient Conditions ◽  
Ambient Storage ◽  
Wide Range ◽  
Genotype Diversity ◽  
Field Emergence

Abstract Proper storage of peanut (Arachis hypogaea L.) pods following drying is a critical step in maintenance of seed quality for the next planting season. The objective of this study was to examine the effect of ambient storage temperature (similar to farmers stock peanuts stored in warehouses) on seed germination and seedling vigor of selected peanut genotypes. Peanuts were grown in the field for three successive seasons. Pods were harvested, dried, and shelled. Seed samples were taken for storage under ambient conditions, humidity effects were eliminated by storing the seeds in plastic freezer bags in sealed containers. Seasons were: (1) 1986, 19 months storage at ambient temperature, (2) 1987, 7 months storage at ambient temperature, and (3) 1988, seeds without storage. When comparisons were made among genotypes within seasons, exposure to Season 1 conditions resulted in the least germination and seedling growth, but a wide range of genotype diversity occurred. Germination of seeds from Seasons 2 and 3 ranged from 81 to 98%, and significant differences in seedling growth occurred among genotypes. When comparisons were made across Seasons, the data indicated a significant storage effect, which resulted in different seed quality for individual genotypes. Usually field emergence was significantly different among genotypes and was highly correlated with germination for all seasons. Generally, emergence was negatively correlated with slow seedling growth and positively correlated with rapid seedling growth. Thus, for seeds of lower vigor (Seasons 1 and 2), rapid seedling growth was particularly critical for early, uniform emergence (10 DAP) in the field. Genotypes were significantly different in extent of seed quality reduction and field emergence both within and across storage periods. Genotype diversity to ambient storage conditions suggests there is genetic potential to improve longevity of seed quality during storage and enhance stability of field emergence.

Effect of Relative Humidity, Temperature and Gaseous and Particulate Contaminations on Information Technology Equipment Reliability

2015 ◽  
Author(s):  
Prabjit Singh ◽  
Levente Klein ◽  
Dereje Agonafer ◽  
Jimil M. Shah ◽  
Kanan D. Pujara
Keyword(s):  
Information Technology ◽  
High Temperature ◽  
Relative Humidity ◽  
Data Center ◽  
Data Centers ◽  
Electronic Equipment ◽  
Worst Case ◽  
Equipment Reliability ◽  
Short Period ◽  
Temperature And Humidity

The energy used by information technology (IT) equipment and the supporting data center equipment keeps rising as data center proliferation continues unabated. In order to contain the rising computing costs, data center administrators are resorting to cost cutting measures such as not tightly controlling the temperature and humidity levels and in many cases installing air side economizers with the associated risk of introducing particulate and gaseous contaminations into their data centers. The ASHRAE TC9.9 subcommittee, on Mission Critical Facilities, Data Centers, Technology Spaces, and Electronic Equipment, has accommodated the data center administrators by allowing short period excursions outside the recommended temperature-humidity range, into allowable classes A1-A3. Under worst case conditions, the ASHRAE A3 envelope allows electronic equipment to operate at temperature and humidity as high as 24°C and 85% relative humidity for short, but undefined periods of time. This paper addresses the IT equipment reliability issues arising from operation in high humidity and high temperature conditions, with particular attention paid to the question of whether it is possible to determine the all-encompassing x-factors that can capture the effects of temperature and relative humidity on equipment reliability. The role of particulate and gaseous contamination and the aggravating effects of high temperature and high relative humidity will be presented and discussed. A method to determine the temperature and humidity x-factors, based on testing in experimental data centers located in polluted geographies, will be proposed.

scholarly journals Torrid Panicgrass Dormancy Relief Through Exogenous Chemical Treatments and Seed Storage Optimization of Temperature and Relative Humidity Parameters

2019 ◽  
Vol 29 (2) ◽  
pp. 199-204
Author(s):  
Scott B. Lukas ◽  
Joseph DeFrank ◽  
Orville C. Baldos ◽  
Ruijun Qin
Keyword(s):  
Relative Humidity ◽  
Seedling Survival ◽  
Seed Storage ◽  
Storage Conditions ◽  
Oxygen Intermediates ◽  
Seasonally Dry ◽  
Chemical Treatments ◽  
Long Term Storage ◽  
Physiological Dormancy

Seed dormancy is an evolutionary adaptation for increasing seedling survival by delaying germination and is found in many families of seed plants. Although dormancy is ecologically important, it becomes problematic during agronomic production and restoration. Torrid panicgrass (Panicum torridum) is a native Hawaiian annual grass that has been identified as a re-vegetation candidate for seasonally dry areas. Torrid panicgrass seed appears to possess a nondeep to intermediate physiological dormancy. This research aimed to characterize dormancy relief parameters by 1) evaluating exogenous hormonal, reactive oxygen intermediates, and simulated combustion product treatments; and 2) determining optimized storage conditions of relative humidity (RH) and temperature over a 10-month duration. Results indicate that all exogenous chemical treatments tested were not effective at relieving the dormancy present in torrid panicgrass. Optimal storage conditions to relieve dormancy were found with seeds equilibrated to 12% RH, stored at 30 °C for a period of 8 months resulting in 55% germination. Maintenance of viability for long-term storage up to 10 months was best achieved with seeds stored at 12% RH at 10, 20, or 30 °C.

scholarly journals Effect of Scarification, Seed Storage Temperature, and Relative Humidity on Lupinus havardii Wats. and Lupinus texensis Hook. Seed Germination

HortScience ◽  
2005 ◽  
Vol 40 (3) ◽  
pp. 782-785 ◽  
Author(s):  
Wayne A. Mackay
Keyword(s):  
Relative Humidity ◽  
Storage Temperature ◽  
Germination Rate ◽  
Seed Storage ◽  
Significant Decline ◽  
Rapid Decline ◽  
Seed Moisture Content ◽  
C Storage ◽  
Seed Moisture ◽  
Seed Scarification

Seeds of Lupinus havardii Wats. and L. texensis Hook. were subjected to scarification, storage temperature (4 or 22 °C), and relative humidity (RH) treatments (11%, 23%, 52%, 75%, or 97% RH) for 12 months. Seed moisture increased as relative humidity increased with scarified seed having the greatest increase in seed moisture content regardless of storage temperature. For both species, the combination of seed scarification before storage, 75% RH, and 22 °C storage temperature resulted in a significant and rapid decline in germinability beginning at 4 months. Scarified L. texensis seed stored at 52% RH and 22 °C also exhibited a significant decline in germinability following 6 months storage. Seed of both species stored under all other conditions germinated similar to or higher than the initial germination rate after 12 months. These results clearly show that scarification can be performed before seed packaging as long as the seed packets are stored at ≤23% RH under 4 or 22 °C with no loss in germinability for at least 1 year.

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