scholarly journals 425 Comparisons of Mechanical Scarification Techniques for Enhancing Seed Germination in Two Saltgrass (Distichlis spicata) Seed Lots

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 466D-466
Author(s):  
Remi Bonnart ◽  
Anthony Koski ◽  
Harrison Hughes
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Seed Coat ◽  
Preliminary Data ◽  
Laboratory Experiments ◽  
Germination Rate ◽  
Distichlis Spicata ◽  
Field Germination ◽  
Germination Experiment

Native turfgrasses have received greater attention in recent years because of their usefulness in growing in areas where many other grasses cannot. Saltgrass (Distichlis spicata) has good salt tolerance, but the natural germination rate for the seed is low. This is most likely due to the thickness of the seed coat inhibiting normal imbibition of water. Previous research in our laboratory has demonstrated increased germination with hand-scarification. The purpose of this research was to compare germination rates of machine-scarified, hand-scarified, and nonscarified seed. Scarifying the seeds by hand results in greater uniformity, but the operation is tedious and time-consuming. Machine scarification is quick, but the seeds have reduced uniformity. Two seed lots, one designated “Modoc” and one designated “Granite,” were compared in laboratory and field germination tests. Preliminary observations have shown that “Granite” seed had somewhat higher viability and vigor than the “Modoc” seed. Significantly greater germination occurred with scarification when seeds were germinated at 14 h of light at 30 °C and 10 h of darkness at 20 °C in the laboratory. Although scarification treatments were similar with the “Granite” seeds, near 80% germination, there were significant differences between hand and machine scarification with the”Modoc” seeds; hand scarified seed had greater germination. The field germination experiment had similar results to the laboratory experiments with “Granite” seed. However, scarification did not aid germination of “Modoc” seed. This is thought to be due to low vigor and associated death of seedlings prior to emergence. Preliminary data confirm the low vigor of the “Modoc” seed as compared to “Granite” seed.

Responses of seed germination, seedling growth under salinity stresses and variability for phenotypic traits in Tossa Jute (Corchorus olitorius L.)

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Md. Mia Mukul ◽  
Sheikh Shorif Uddin Ahmed ◽  
Nargis Akter ◽  
Md. Golam Mostofa ◽  
Md. Sohanur Rahman ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Germination Rate ◽  
Phenotypic Traits ◽  
Tolerance Index ◽  
Corchorus Olitorius ◽  
Salt Tolerant ◽  
Fiber Yield ◽  
Good For ◽  
Salt Tolerance Index

Salinity is a serious abiotic stress to Jute and other crop cultivation at saline regions in the world. No salt tolerant Tossa Jute (Corchorus olitorius L.) variety was developed in Bangladesh. Hence, six Tossa Jute accessions were investigated at germination stage against six concentration levels (0.00 or d.H2O, 8.0, 10.0, 12.0, 14.0 and 16.0 dS m-1) of salt (NaCl) using RCB design at Bangladesh Jute Research Institute (BJRI) during March-July, 2020. Jute seeds collected from Gene Bank of BJRI were allowed to germinate under laboratory condition. Seed germination rate was adversely affected as well as delay in germination was prolonged with increasing the salt concentration. In control, seeds were germinated up to 14.0 dS m-1 salt solution. Among six genotypes, Acc. 1141 and Acc. 3801 showed the highest germination rate (86.67 %); Acc. 3801 gave maximum root length (17.0 mm), dry biomass (6.37 mg); and Acc. 1089 showed higher shoot length (10.0 mm), fresh weight (43.93 mg) and salt tolerance index (60.69 %) under 14.0 dS m-1 level. Higher relative salt harm rate (7.14 %) was observed in both Acc. 1141 and Acc. 3801 under 14.0 dS m-1 salinity indicating highly tolerance to salinity. Acc. 3801 and Acc. 1141 were found good for germination under salt stresses; Acc. 3801, Acc. 1089 for fiber yield and salt tolerance; Acc. 3801 and Acc. 1407 for higher fiber yield. Acc. 3801 was found good for salt tolerance and fiber yield content. The genotypes with good desirable characters would be used as breeding materials to develop high yielding salt tolerant Tossa Jute variety.

Comparative studies on salt tolerance of seedlings for one cultivar of puccinellia (Puccinellia ciliata) and two cultivars of tall wheatgrass (Thinopyrum ponticum)

2005 ◽  
Vol 45 (4) ◽  
pp. 391 ◽  
Author(s):  
B. Zhang ◽  
B. C. Jacobs ◽  
M. O'Donnell ◽  
J. Guo
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seed Germination ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Salt Tolerant ◽  
Mineral Contents ◽  
Shoot Height ◽  
Thinopyrum Ponticum ◽  
Tall Wheatgrass

Salt tolerances of 3 cultivars, Menemen puccinellia (Puccinellia ciliata Bor), Tyrrell and Dundas [tall wheatgrass, Thinopyrum ponticum (Podp.) Z. W. Liu and R. R. C. Wang], were compared with respect to their seed germination, adaptive responses to salt and waterlogging, seedling emergence, plant growth, shoot osmolality and mineral contents in a series of salt-stress experiments. An inverse normal distribution provided good fits for the time to seed germination. Under NaCl stress, 50% of the control (distilled water) seed germination rates of Menemen, Tyrrell and Dundas were achieved in 178.8, 300.9 and 296.8 mmol/L NaCl, respectively. Fifty percent of the control seedling emergence rates of these 3 cultivars were in 92.7, 107.2 and 113.5 mmol/L NaCl, respectively. The seed germination rates of these 3 cultivars under both salt and waterlogging stress were far lower than those germinated only under salt stress at the same salt level. Seed pretreatment by soaking seed in NaCl solutions greatly increased the seed germination rate under salt stress for Menemen and under both salt stress and waterlogging for Dundas. Tyrrell and Dundas were very similar in their tolerance to salt stress, and were significantly (P<0.05) more salt tolerant than Menemen in terms of seed germination and seedling emergence rate. Both shoot height and dry matter of these 3 cultivars were not statistically different among all salt stress levels during the seedling elongation period, indicating that the established plants of these 3 cultivars were very salt tolerant. The salt tolerance mechanisms of these 3 cultivars are possibly related to their abilities to maintain high osmolality in shoots by regulating high sodium and potassium contents, and reducing calcium deficiency under salt stress.

scholarly journals Identification and fine mapping of a novel qGR6.2 locus controlling rice salt tolerance during seed germination

2020 ◽  
Author(s):  
Peng Zeng ◽  
Peiwen Zhu ◽  
Luofeng Qian ◽  
Xumei Qian ◽  
Yuxin Mi ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Candidate Genes ◽  
Fine Mapping ◽  
Developmental Stages ◽  
Indica Rice ◽  
Germination Rate ◽  
Differentially Expressed ◽  
Germination Ability ◽  
Germination Traits

Abstract Background Rice growth is frequently affected by salinity. When rice plants are exposed to high salinity, seed germination and seedling establishment are significantly inhibited. In particular, with the promotion of rice direct-seeding in Asia, improving rice salt tolerance during seed germination is of strong importance for rice breeding. Results In this study, we found that the indica rice landrace Wujiaozhan (WJZ) showed a high capability of seed germination under both water (H 2 O) and salt (NaCl) conditions, particularly under high salt stress. The BC 1 F 2 population produced by crossing WJZ with japonica Nipponbare (Nip) was used to evaluate the germination traits under water (H 2 O) and salt (300 mM NaCl) conditions using germination rate (GR) and germination index (GI). A total of 13 quantitative trait loci (QTLs) were identified, including eight QTLs of GR, two QTLs of GI under H 2 O conditions, six QTLs of GR, and three QTLs of GI under 300 mM NaCl conditions. Six QTLs ( qGR6.1 , qGR8.1 , qGR8.2 , qGR10.1 , qGR10.2 and qGI10.1 ) contributed to GR under both H 2 O and 300 mM NaCl conditions. Three QTLs ( qGR6.2 , qGR10.1 and qGR10.2 ) under 300 mM NaCl conditions were identified at different time points of seed germination and shared the same region with qGI6 , qGI10.1 and qGI10.2 for GI. These QTLs could be used to improve seed germination ability via marker-assisted selection (MAS). One major effective salt-tolerance-specific QTL, qGR6.2, on chromosome 6 was further confirmed via the BC 2 F 2 population, which explained more than 20% of the phenotypic variation. Fine mapping results showed that qGR6.2 was narrowed to a 65.9-kb region between the Z654 and Z619 molecular markers, with eleven candidate genes being predicted. Based on the microarray database, there were high transcript abundances of six genes ( LOC_Os06g10650 , LOC_Os06g10660 , LOC_Os06g10690 , LOC_Os06g10710 , LOC_Os06g10730 and LOC_Os06g10750 ) at all developmental stages, and only LOC_Os06g10750 was differentially expressed after salt incubation. RT-qPCR showed that two genes ( LOC_Os06g10650 and LOC_Os06g10750 ) were significantly differentially expressed at 300 mM NaCl during seed germination. This result suggested that LOC_Os06g10650 and LOC_Os06g10750 might be the causal candidate genes for the major effective salt-tolerance-specific QTL qGR6.2 identified in WJZ, which may facilitate map-based cloning and help to elucidate the molecular mechanism underlying salt tolerance during seed germination. Conclusions In our study, we identified 13 QTLs from indica landrace WJZ that confer seed germination traits under water and salt conditions. A major salt-tolerance-specific QTL qGR6.2 was confirmed and fine mapped to a 65.9-kb region flanked by the Z654 and Z619 markers. Our results provide information on the genetic basis of improving salt tolerance during seed germination by MAS.

scholarly journals The Effects of Temperature, Light and Moisture on the Seed Germination of Siphonostegia chinensis Benth.

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Yongji Wang
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Germination Index ◽  
High Concentration ◽  
Complete Darkness ◽  
Germination Potential ◽  
Medium Level ◽  
Different Temperatures ◽  
High Level ◽  
Germination Experiment

To explore the optimum temperature, light intensityand water conditions for seed germination of Siphonostegia chinensis Benth.,seed germination experiment were carried out under different temperatures（5/15, 10/20, 15/25, 20/30℃）, different light intensity（14h light/10h darkness, complete darkness）and different concentrations（0％, 5％, 10％, 15％, 20％）of PEG-6000 solution. In terms of concentration, 5% PEG was regarded as the low level, 10% and 15% as the medium level, and 20% as the high level. The results showed that (1) Germination rate, germination potential, and germination index were increased with the rise of temperature. In addition, seed germination was significantly higher under the dark conditions than that with the 14h light/10h darkness. (2) No seed germination occurred when the temperature was below 10/20 ºC at 14h light/10h darkness. (3) Under 14h light/10h darkness, the germination rate, germination potential and germination index first increased and then decreased with the increase of PEG concentration. The low concentration was more beneficial to the seed germination. (4) Under the condition of complete darkness, the germination rate, germination potential and germination index decline with fluctuation with the increase of PEG concentration. Seed germination of Siphonostegia chinensis Benth. was inhibited in high concentration of PEG.

Study on the Artificial Breeding Techniques in Ternstroemia gymnnanthera, an Important Industrial Tanning Plant

2011 ◽  
Vol 148-149 ◽  
pp. 305-308
Author(s):  
Tao Xu ◽  
Yue Hua Wang
Keyword(s):  
Seed Germination ◽  
Seed Coat ◽  
Germination Rate ◽  
Raw Material ◽  
Wild Populations ◽  
Dormancy Period ◽  
Artificial Breeding ◽  
Shade Environment ◽  
Breeding Techniques ◽  
Better Than

Ternstroemia gymnnanthera is an important plant for industrial raw material of tanning. The systematic artificial breeding techniques are studied. The seeds and the cutting propagation had been carried out in our lab for two years,There is dormancy period of 3 to 4 months for the mature seeds.we found the dormancy is related to its seed coat and red aril. The seed’s nutrients are stored in the cotyledons. The seed coat artificially broken and GA3 (700mg/L) or NAA (100mg/L) treatment can promote seed germination rate. The seed germination is a good way for seedling nursery. The different treatments had done for cuttings to make the seedling nursery and the treatment with NAA (100mg/L) and ABT can significantly improve the cuttings survival rate of two years.Three wild populations of this species were studied in field. We found it adapted to sun environment better than the half shade or shade environment, as in the shade environment, it can not be normally flowering and bearing fruit.

scholarly journals Salt Resistance of Tomato (Lycopersicon esculentum Mill.) Cultivars Produced in Benin at Germination Stage

2019 ◽  
pp. 1-12
Author(s):  
Eliane Kinsou ◽  
David Montcho ◽  
Séraphin Ahissou Zanklan ◽  
Julien Koffi Kpinkoun ◽  
Françoise Assogba Komlan ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Germination Rate ◽  
Nacl Stress ◽  
Salt Resistance ◽  
Tolerance Index ◽  
Resistance Level ◽  
Significant Difference ◽  
Salt Tolerance Index ◽  
Germination Stage

Aims: In this research study, salt resistance level of seven tomato cultivars grown in Benin, namely Akikon, Tounvi; F1 Mongal, Petomech, Padma, TLCV 15 and Thorgal was evaluated at the germination stage. Study Design: The experiment was laid out as a completely randomized design with four replications. Place and Duration of Study: The experiment was carried out in the Laboratory of Plant Physiology and Abiotic Stresses Study of University of Abomey-Calavi, Republic of Benin from May to June, 2017. Methodology: Seeds were submitted to treatment with four NaCl concentrations (0; 30; 60 and 90 mM NaCl) in Petri dishes. Seed germination was checked every day during ten days incubation period. Four replicates of 40 seeds each were used. Results: NaCl reduced seed germination rate in all cultivars from day 2 to day 10 and the germination index proportionately to NaCl concentration. At the end of the 10 days, salt stress reduced the final germination percentages with a significant difference among cultivars: cultivars F1 Mongal followed by Akikon, Thorgal, TLCV15 and Tounvi were less affected in comparison with the two other cultivars. Salt Tolerance Index was significantly variable according to the cultivar with the highest values for cultivars F1 Mongal (1.086), Akikon (1.028), TLCV15 (1.005) and Tounvi (0.989) and the weakest value for cultivar Petomech (0.436). Conclusion: NaCl stress delayed seed germination and reduced the rate of final germination. Salt Tolerance Index was variable among the seven cultivars. Based on this criterion, cultivars F1 Mongal, Akikon, TLCV15 and Tounvi were the most salt-resistant whereas Petomech was the most salt-sensitive at germination stage.

scholarly journals Evaluation of Salt Tolerance at Germination Stage in Cowpea [Vigna unguiculata (L.) Walp]

HortScience ◽  
2017 ◽  
Vol 52 (9) ◽  
pp. 1168-1176 ◽  
Author(s):  
Waltram Second Ravelombola ◽  
Ainong Shi ◽  
Yuejin Weng ◽  
John Clark ◽  
Dennis Motes ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Salinity Stress ◽  
Germination Rate ◽  
Correlation Coefficients ◽  
Human Consumption ◽  
Tolerance Index ◽  
Salt Tolerant ◽  
Salt Tolerance Index ◽  
Germination Stage

Cowpea is a leguminous and versatile crop which provides nutritional food for human consumption. However, salinity unfavorably reduces cowpea seed germination, thus significantly decreasing cowpea production. Little has been done for evaluating and developing salt-tolerant cowpea genotypes at germination stage. The objectives of this research were to evaluate the response of cowpea genotypes to salinity stress through seed germination rate and to select salt-tolerant cowpea genotypes. The seed germination rates under nonsalt condition and salinity stress (150 mm NaCl) were evaluated in 151 cowpea genotypes. Four parameters, absolute decrease (AD), the inhibition index (II), the relative salt tolerance (RST), and the salt tolerance index (STI) were used to measure salt tolerance in cowpea. The results showed that there were significant differences among the 151 cowpea genotypes for all parameters (P values <0.0001). The AD in germination rate was 5.8% to 94.2%; the II varied from 7.7% to 100%; the RST ranged from 0 to 0.92; and STI varied from 0 to 0.92. A high broad sense heritability (H2) was observed for all four parameters. High correlation coefficients (r) were estimated among the four parameters. PI582422, 09–529, PI293584, and PI582570 were highly salt tolerant at germination stage. In addition, genotypes from the Caribbean and Southern Asia exhibited better tolerance to salinity, whereas those from Europe and North America were the most salt-susceptible.

scholarly journals Ethylene Enhances Seed Germination and Seedling Growth Under Salinity by Reducing Oxidative Stress and Promoting Chlorophyll Content via ETR2 Pathway

2020 ◽  
Vol 11 ◽  
Author(s):  
Yue Wang ◽  
Pengfei Diao ◽  
Lingqi Kong ◽  
Ruonan Yu ◽  
Man Zhang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Seed Germination ◽  
Chlorophyll Content ◽  
Seedling Growth ◽  
Germination Rate ◽  
Receptor Gene ◽  
Dependent Manner ◽  
Alfalfa Seeds

Alfalfa (Medicago sativa L.) is an important forage, and salinity is a major stress factor on its yield. In this study, we show that osmotic stress retards alfalfa seedling growth, while ionic/oxidative stress reduces its seed germination. Ethylene treatment can recover the germination rate of alfalfa seeds under salt stress, while ethylene inhibitor silver thiosulfate exacerbates salt effects. ETH reduces the accumulation of MDA and H2O2 and increases POD activity. ETH and ACC improve the salt tolerance of alfalfa by increasing proline content under salt stress. In contrast, STS inhibits alfalfa seed germination by reducing POD activity. NaCl treatment reduces chlorophyll content in alfalfa leaves, while ETH and ACC can increase the chlorophyll content and promote seedling growth. ETH promotes the growth of alfalfa in saline condition by reducing the expression of MsACO and MsERF8 genes, while increases its germination rate by upregulating MsERF11 gene. Silencing of MsETR2, a putative ethylene receptor gene in alfalfa, abolishes ethylene triggered tolerance to salt stress. In summary, we show that ethylene improves salt tolerance in alfalfa via MsETR2 dependent manner, and we also analyze the regulatory mechanism of ethylene during germination of alfalfa seeds under salt stress.

scholarly journals Identification and fine mapping of a novel qGR6.2 locus controlling rice salt tolerance during seed germination

2020 ◽  
Author(s):  
Peng Zeng ◽  
Peiwen Zhu ◽  
Luofeng Qian ◽  
Xumei Qian ◽  
Yuxin Mi ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Candidate Genes ◽  
Fine Mapping ◽  
Developmental Stages ◽  
Indica Rice ◽  
Germination Rate ◽  
Differentially Expressed ◽  
Germination Ability ◽  
Germination Traits

Abstract Background Rice growth is frequently affected by salinity. When rice plants are exposed to high salinity, seed germination and seedling establishment are significantly inhibited. In particular, with the promotion of rice direct-seeding in Asia, improving rice salt tolerance during seed germination is of strong importance for rice breeding. Results In this study, we found that the indica rice landrace Wujiaozhan (WJZ) showed a high capability of seed germination under both water (H 2 O) and salt (NaCl) conditions, particularly under high salt stress. The BC 1 F 2 population produced by crossing WJZ with japonica Nipponbare (Nip) was used to evaluate the germination traits under water (H 2 O) and salt (300 mM NaCl) conditions using germination rate (GR) and germination index (GI). A total of 13 quantitative trait loci (QTLs) were identified, including eight QTLs of GR, two QTLs of GI under H 2 O conditions, six QTLs of GR, and three QTLs of GI under 300 mM NaCl conditions. Six QTLs ( qGR6.1 , qGR8.1 , qGR8.2 , qGR10.1 , qGR10.2 and qGI10.1 ) contributed to GR under both H 2 O and 300 mM NaCl conditions. Three QTLs ( qGR6.2 , qGR10.1 and qGR10.2 ) under 300 mM NaCl conditions were identified at different time points of seed germination and shared the same region with qGI6 , qGI10.1 and qGI10.2 for GI. These QTLs could be used to improve seed germination ability via marker-assisted selection (MAS). One major effective salt-tolerance-specific QTL, qGR6.2, on chromosome 6 was further confirmed via the BC 2 F 2 population, which explained more than 20% of the phenotypic variation. Fine mapping results showed that qGR6.2 was narrowed to a 65.9-kb region between the Z654 and Z619 molecular markers, with eleven candidate genes being predicted. Based on the microarray database, there were high transcript abundances of six genes ( LOC_Os06g10650 , LOC_Os06g10660 , LOC_Os06g10690 , LOC_Os06g10710 , LOC_Os06g10730 and LOC_Os06g10750 ) at all developmental stages, and only LOC_Os06g10750 was differentially expressed after salt incubation. RT-qPCR showed that two genes ( LOC_Os06g10650 and LOC_Os06g10750 ) were significantly differentially expressed at 300 mM NaCl during seed germination. This result suggested that LOC_Os06g10650 and LOC_Os06g10750 might be the causal candidate genes for the major effective salt-tolerance-specific QTL qGR6.2 identified in WJZ, which may facilitate map-based cloning and help to elucidate the molecular mechanism underlying salt tolerance during seed germination. Conclusions In our study, we identified 13 QTLs from indica landrace WJZ that confer seed germination traits under water and salt conditions. A major salt-tolerance-specific QTL qGR6.2 was confirmed and fine mapped to a 65.9-kb region flanked by the Z654 and Z619 markers. Our results provide information on the genetic basis of improving salt tolerance during seed germination by MAS.

scholarly journals Identification and fine mapping of a novel qGR6.2 locus controlling rice salt tolerance during seed germination

2020 ◽  
Author(s):  
Peng Zeng ◽  
Peiwen Zhu ◽  
Luofeng Qian ◽  
Zefeng Lin ◽  
Xumei Qian ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seed Germination ◽  
Qtl Mapping ◽  
Ssr Markers ◽  
Fine Mapping ◽  
Bulked Segregant Analysis ◽  
Indica Rice ◽  
Germination Rate ◽  
Expression Patterns

Abstract The rice growth is strongly affected by salt stress. When exposed to high salt stress, seed germination and seedling establishment are significantly inhibited. Particularly, with the promotion of rice direct-seeding technology in Asia, improving rice salt tolerance during seed germination is of great importance for rice breeding. In this study, an indica rice landrace Wujiaozhan (WJZ) showed significant salt tolerance during seed germination. The dynamic process of seed germination at 300 mM NaCl was observed via the germination rate (GR), seedling percentage (SP), and germination index (GI) from the progeny by crossing WJZ with the salt-sensitive Nipponbare (Nip). By QTL mapping, sixteen quantitative trait loci (QTLs) related to salt-tolerance were detected via a BC1F2 population, including six QTLs for the GR, eight QTLs for the SP, and two QTLs for the GI. Of them, four QTLs, qGR6.1, qGR6.2, qGR10 and qSP10.1, were expressed continuously, especially qGR6.2 and qGR10. Furthermore, twelve significant associated simple sequence repeats (SSR) markers were detected in the F2 population by bulked segregant analysis (BSA). Four SSR markers (RM588, RM190, RM276 and RM5493) were closed to qGR6.1, qGR6.2, qGR6.3, qSP6.1, qSP6.2, qGI6 and qSP8.1 identified by QTL mapping. The major qGR6.2 on chromosome 6 was confirmed via the BC2F2 population, which explained more than 20% phenotype variation of the GR. Fine mapping results displayed that qGR6.2 was narrowed down to a 65.9 kb region between the Z654 and Z619 markers, with eleven candidate genes predicted. Based on the microarray database, six genes (LOC_Os06g10650, LOC_Os06g10660, LOC_Os06g10690, LOC_Os06g10710, LOC_Os06g10730 and LOC_Os06g10750) were differentially expressed after seed imbibition or salt stress. RT-qPCR showed that two genes (LOC_Os06g10650 and LOC_Os06g10750) were significantly induced by salt stress and had different expression patterns in two parents during seed germination.

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