Physiological and Morphological Responses of Some Iranian Commercial Grapevine Cultivars to Water Stress
Grapevine under arid and semi-arid are subjected to low soil water availability, accompanied by high levels of temperature and severe transpiration in the summer period. In spite of their deep root system, severe water stress may occur during that period. Therefore, study of morphological and physiological responses of grapevine cultivars to water stress, especially during the different phenological stages, are necessary. The effect of water deficit stress on morphological and physiological responses of four Iranian grapevine cultivars (Vitis vinifera L. cvs. Bidaneh Sephid, Yaghooti Shiraz, Khoshnav, and Siaveh) were studied. This investigation was conducted as a factorial experiment in a complete randomized block design with four replications. In this study, 1-year-old own rooted vines were planted outdoor in plastic bags. Water stress was begun 115 days after bud break and contained for 2 months. Some vegetative and biochemical characters of leaves were evaluated; photosynthesis and gas exchange was measured. The results of analysis of variance indicated that water deficit stress decreased total dry weight, root dry weight, leaf area, non soluble carbohydrate concentration, and chlorophyll content. The reduction of leaf area in `Yaghooti Shiraz' and total dry weight and root dry weight in `Bidaneh Sephid' were higher than two other cultivars. Under water deficit stress condition, the soluble carbohydrate concentration and proline content in grapevine cultivars increased. Net photosynthesis and gas exchange rate were markedly reduced in water deficit stressed vines.