scholarly journals Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges

HortScience ◽  
2010 ◽  
Vol 45 (10) ◽  
pp. 1496-1500 ◽  
Author(s):  
Adriana Contreras-Oliva ◽  
Cristina Rojas-Argudo ◽  
María B. Pérez-Gago
Keyword(s):  
High Temperature ◽  
Nutritional Quality ◽  
Sensory Quality ◽  
Ceratitis Capitata ◽  
Fruit Fly ◽  
Quality Parameters ◽  
Negative Effects ◽  
Valencia Orange ◽  
And Control

The combination of insecticidal atmosphere (IA) with short cold exposure periods has been effective in controlling the Mediterranean fruit fly, Ceratitis capitata (Wiedemann). In the present work, ‘Valencia’ orange quality was assessed on fruit exposed to IA (95% CO2) at 23, 28, or 33 °C for 20 h; next stored at 1 °C for 8, 16, or 24 days; and then kept at 20 °C for 7 days to simulate shelf life. Physicochemical, sensory, and nutritional quality parameters were analyzed on treated and control (air-exposed) fruit. No significant negative effects on fruit quality were observed in IA-treated ‘Valencia’ oranges. In addition, the exposure of oranges to 95% CO2 at 28 °C reduced the weight and firmness loss compared with fruit kept in air. Ethanol content increased in the fruits exposed to 95% CO2 at 28 or 33 °C, but sensory quality was not adversely affected.

Effect of high temperature stress on seed filling and nutritional quality of rice (Oryza sativa L.)

2020 ◽  
Vol 16 (2) ◽  
pp. 18-23
Author(s):  
K. PRAVALLIKA ◽  
C. ARUNKUMAR ◽  
A. VIJAYKUMAR ◽  
R. BEENA ◽  
V. G. JAYALEKSHMI
Keyword(s):  
Oryza Sativa ◽  
High Temperature ◽  
Temperature Stress ◽  
Nutritional Quality ◽  
High Temperature Stress ◽  
Seed Filling

Factors affecting the eating quality of pork

2000 ◽  
Vol 2000 ◽  
pp. 122-122
Author(s):  
M.J. Van Oeckel ◽  
N. Warnants ◽  
Ch.V. Boucqué
Keyword(s):  
Sensory Quality ◽  
Quality Parameters ◽  
Sensory Properties ◽  
Eating Quality ◽  
Factors Affecting ◽  
Pork Production ◽  
Belgian Study

A Belgian study shows that the five most important meat attributes for the consumers are as follows: quality, taste, freshness, absence of hormones and healthiness (Verbeke and Viaene, 1999). This corroborates with the results of a French survey by Touraille (1992), who found that sensory properties and security aspects (hormones) of meat are of paramount importance for the consumer. It is important to direct pork production towards an acceptable product adapted to the consumer's demand. The objective of this study is to evaluate in which way and how strong the sensory quality parameters are influenced by different factors.

scholarly journals Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

2018 ◽  
Vol 25 (3) ◽  
pp. 252-267 ◽  
Author(s):  
Karina Juhnevica-Radenkova ◽  
Vitalijs Radenkovs ◽  
Karlis Kundzins ◽  
Dalija Seglina
Keyword(s):  
Sensory Quality ◽  
Positive Impact ◽  
Epicuticular Wax ◽  
Biologically Active ◽  
Ozone Treatment ◽  
Apple Cultivar ◽  
Cell Integrity ◽  
Long Term Storage ◽  
And Control

The aim of this study was to assess the effect of O3 treatment on the quality of different cultivars of apples ( Malus domestica Borkh.). Apples were stored for six months at different concentrations of ozone. During the research, minor differences between ozone-treated and control fruits were found in terms of cell integrity and epicuticular wax structure. Ozone application for apple treatment could accelerate the natural ageing of the waxes found on the surface of apples, thereby reducing the thickness of the waxes. The rate of degradation for the epicuticular wax was found to be cultivar dependent. After six months of storage, the ozonation process prevented the decay of ‘Iedzenu’, ‘Auksis’ and ‘Belorusskoje Malinovoje’ apple cultivars, but it accelerated damage in the ‘Gita’ apple cultivar. A positive impact of ozone during long-term storage was found regarding flesh firmness of ‘Iedzenu’ apple cultivar samples subjected to O3 exposure at concentrations of 0.8 ppm and 3.0 ppm. In other cultivars of apples, significant differences between ozonation and cold storage (control) were not found. In general, ozone treatment has a potential to be applied in order to maintain the sensory quality and biologically active compound level in apples during six-month storage; however, the degree of effectiveness depends both on the cultivar and on the concentration of ozone.

scholarly journals Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1350 ◽  
Author(s):  
Julia Morales ◽  
Almudena Bermejo ◽  
Pilar Navarro ◽  
Alejandra Salvador
Keyword(s):  
Acid Content ◽  
Nutritional Quality ◽  
Color Change ◽  
Quality Parameters ◽  
Maturity Indices ◽  
Physico Chemical ◽  
Fruit Maturity ◽  
Different Seasons ◽  
Citric Acid Content

This study reports the influence of eight rootstocks (‘Carrizo’ (CC), ‘C-35’ (C35) ‘Cleopatra’ (CL), ‘Volkameriana’ (VK), ‘Macrophylla’ (M), ‘Forner-Alcaide 5’ (FA5), ‘Forner-Alcaide 13’ (FA13) and ‘Forner-Alcaide V17’ (V17)) on the physico-chemical and nutritional quality of ‘Clemenules’ mandarins at three harvest times during two seasons. Fruit quality parameters were influenced by rootstocks, and this effect was mostly harvest time -dependent. External color was overall influenced by rootstocks upon the first harvest. FA13 and C35 induced a breakthrough in color change, while V17 brought about the greatest color increase. CL and V17 initially delayed the fruit maturity index. In the last harvest, while CL had one of the highest maturity indices, V17 exhibited the lowest as acidity was maintained as harvest advanced. The CC and M fruit had the highest and lowest sucrose content, respectively. The highest glucose and fructose contents in fruit were induced by V17, FA5 and CC. The highest citric acid content was displayed by V17 in all the harvests. The FA13, C35 and VK fruit exhibited the highest malic acid content. The effect that rootstock exert on ascorbic acid and flavonoid content depends on the studied season. The results reveal the importance of conducting studies during different seasons to obtain robust results.

scholarly journals Monitoring the quality of domestic measles prevention vaccines

2021 ◽  
Vol 20 (2) ◽  
pp. 58-67
Author(s):  
A. S. Binyatova ◽  
T. N. Yunasova ◽  
K. A. Sarkisyan ◽  
D. S. Davydov ◽  
T. N. Ilyasova ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Quality Analysis ◽  
Public Confidence ◽  
Measles Vaccine ◽  
Residual Content ◽  
Important Argument ◽  
And Control ◽  
Measles Prevention

Relevance. The need to increase vaccination coverage in order to eliminate measles in Russia and increase public confidence in vaccination requires constant monitoring of the quality of vaccines used for measles prevention. Aim. Analysis of laboratory quality parameters of commercial series of vaccines for measles prevention produced by JSC NPO Microgen, issued from 2015 to 2020, in comparison with the series issued in the period from 2002 to 2009. Materials and methods. The object of the study was a live measles culture vaccine and a live mumps-measles culture vaccine produced by JSC «NPO «Microgen». The quality analysis of vaccines was carried out according to the consolidated production and control protocols of 422 series of measles vaccine and 855 series of mumps-measles vaccine issued in 2015-2020, and 1043 series of measles vaccine and 902 series of mumpsmeasles vaccine issued in 2002-2009. Results and discussion. It is shown that the quality of the studied vaccines is stable during 16 years of monitoring. The sensitizing properties of both vaccines significantly decreased during the last 6 years of follow-up due to a decrease in the residual content of the antibiotic in the vaccination dose to less than the detection limit, as well as due to the low content of heterogeneous protein (bovine serum albumin). Conclusion. The quality of domestic vaccines for the prevention of measles and mumps meets who requirements; it is characterized by stability over 16 years of follow-up and minimal sensitizing properties. Information about the quality of domestic vaccines for the prevention of measles is an important argument for countering the antivaccination movement, which is a global problem and is recognized by who as one of the most important threats to the health of the world's population.

scholarly journals L-Carnitine reduces the negative effects of formalin on sperm parameters, chromatin condensation and apoptosis in mice: An experimental study

2020 ◽  
Author(s):  
Daniyal Ezati ◽  
Reyhane Vardiyan ◽  
Ali Reza Talebi ◽  
Morteza Anvari ◽  
Majid Pourentezari
Keyword(s):  
Experimental Study ◽  
Chromatin Condensation ◽  
Sperm Parameters ◽  
Sperm Chromatin ◽  
Protective Effects ◽  
Negative Effects ◽  
Group Iii ◽  
Group I ◽  
And Control

Background: Formalin is commonly applied as an antiseptic and tissue fixative. It has reactive molecules that lead to its cytotoxic effects. According to recent studies, formalin causes a change in the testicular and sperm structure and L-carnitine (LC) acts as an antioxidant to counteract its effects. Objectives: This study aimed to investigate the protective effects of LC on the parameters, chromatin condensation and apoptosis of mice sperm exposed to formalin. Materials and Methods: In this experimental study, 24 balb/c mice (25-40 gr ,10-12 wk) were divided into three groups (n = 8/each): group I without any injections or gavage; group II, received 10 mg/ kg formalin intraperitoneally (I.P); and group III was exposed to formalin and LC, where a dose of 10 mg/kg formalin was injected I.P daily and LC the dose of 100 mg/kg was kept in a solvent solution. After 31 days, the sperm examination was performed as follows: to evaluate chromatin and DNA quality of the sperm, we applied aniline blue (AB), toluidine blue (TB), chromomycin A3 (CMA3), and terminal transferase-mediated deoxy uridine triphosphate biotin end labeling (TUNEL) tests. Results: Sperm parameters such as count, motility, morphology, and viability displayed a significant decrease in the formalin group. While the data exhibited a considerable augment in sperm parameters in the formalin + LC than the formalin and control groups (p < 0.001), significant differences were detected between groups with respect to TB staining, TUNEL test, CMA3 test and AB staining in the formalin and formalin + LC groups. Conclusion: LC can reduce the negative effects of formalin on sperm parameters, chromatin stability, and percentage of apoptosis in an animal model. Key words: Formalin, L-carnitine, Mice, Sperm chromatin, Apoptosis.

scholarly journals Comparative field studies of various traps and attractants for the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae) in fall

2017 ◽  
Vol 15 ◽  
pp. 39 ◽  
Author(s):  
K. Liaropoulos ◽  
G. Zervas ◽  
V. Mavraganis ◽  
T. Broumas ◽  
G. Tsiropoulos ◽  
...  
Keyword(s):  
Ceratitis Capitata ◽  
Sex Attractant ◽  
Synergistic Effects ◽  
Fruit Fly ◽  
Field Studies ◽  
Mediterranean Fruit Fly ◽  
Monitoring And Control ◽  
The Mediterranean ◽  
The Many ◽  
And Control

To clarify questions regarding the effectiveness of the many different types of traps and semiochemicals used for the monitoring and the control of the Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) (Diptera: Τephrititae), seven trap types, four food attractants, one sex attractant and a combination of food and sex attractant, were evaluated under field conditions in orange orchards in fall. No major differences were observed between trap designs resembling the original McPhail glass trap. The plastic bottle trap of 1,5L volume, with four side openings for one-way fly entrance, proved very efficient when filled with a proteinaceous food attractant Ζ1. From the attractants, two of them, Ζ1 and Entomela showed the best performance. The combination of food and a sex attractant showed no significant synergistic effects on trap efficiency. The findings allow a better choice among trap types and attractants, available today in the market, for Medfly monitoring and control.

scholarly journals 352 Heat Treatment Enhances the Development of Mealiness in Peaches and Nectarines

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 504A-504
Author(s):  
D.M. Obenland ◽  
F.R Ryan
Keyword(s):  
Heat Treatment ◽  
High Temperature ◽  
Fruit Quality ◽  
Detrimental Effect ◽  
Fruit Fly ◽  
Mediterranean Fruit Fly ◽  
Forced Air

Previous work by our group has demonstrated the potential feasibility of using high-temperature forced-air (HTFA) treatment for insect disinfestation of nectarines. Fruit quality of nine cultivars tested was unaffected following the application of a HTFA treatment targeted against Mediterranean fruit fly. In an extention of this work, we examined the effect of this treatment on peach and nectarine cultivars that have differing reported susceptibilities to the development of mealiness to determine if HTFA treatment has any effect on the occurrence of this disorder. Fruit were exposed to HTFA over 4 h until the fruit center registered a temperature of 47.2 °C, then stored at 5 °C for 1 to 3 weeks and 2 d at 23 °C, at which time the fruit were visually evaluated for symptoms of mealiness. `Summer Bright', `Ryan Sun', and `Elegant Lady', cultivars susceptible to the development of mealiness, showed a 66%, 24%, and 66% increase in the incidence of mealiness, respectively, due to HTFA treatment. `Summer Grand', a cultivar classified as nonsusceptible, did not develop mealiness in the absence of HTFA treatment, while 81% of the HTFA-treated fruit of this cultivar were classified as mealy following 2 weeks of storage. Enhancement of mealiness in stonefruit by heat is a very detrimental effect that must be carefully considered in the development of HTFA treatments for these commodities.

scholarly journals Governance and Tax Revenue in Asean Countries

2015 ◽  
Vol 6 (2) ◽  
pp. 76-88
Author(s):  
Makmun Syadullah
Keyword(s):  
Law Enforcement ◽  
Positive Impact ◽  
Descriptive Analysis ◽  
Political Stability ◽  
Tax Revenue ◽  
Negative Effects ◽  
Asean Countries ◽  
And Control ◽  
The Relationship

Tax revenue is influenced by many factors. Existing studies reveal that political stability, level of corruption, quality of the policy, income per capita, share of agriculture to the GDP, and market openness are some of the factors influencing tax revenue. This study aims to analyze the influence of governance by using some indicators, such as political stability, government effectiveness, quality of regulation, law enforcement accountability and control on corruption in tax area through empirical analysis of ASEAN countries. Descriptive analysis and causality methods are employed in this study. causality method is used to determine the relationship between observed variables using panel regression. The results of the study indicate that the controlon corruption, voice and accountability and political stability variables have significant negative effects on the tax ratio, while rule of law and quality of regulatory variables have positive impact on the tax ratio.

Sign in / Sign up

Export Citation Format

Share Document