scholarly journals Performance and Tolerance to Phytophthora Blight of Bell Pepper Varieties

2013 ◽  
Vol 23 (3) ◽  
pp. 382-390 ◽  
Author(s):  
Amara R. Dunn ◽  
Lindsay E. Wyatt ◽  
Michael Mazourek ◽  
Stephen Reiners ◽  
Christine D. Smart
Keyword(s):  
New York ◽  
Phytophthora Capsici ◽  
Fruit Size ◽  
Bell Pepper ◽  
Plant Structure ◽  
Phytophthora Blight ◽  
Marketable Yield ◽  
Breeding Lines ◽  
History Of ◽  
Low Incidence

In 2011, total marketable yield, fruit size, and number of lobes; fruit discoloration due to silvering; and plant structure were compared among eight commercial green bell pepper (Capsicum annuum) varieties and four breeding lines at three field sites in central New York. Tolerance to phytophthora blight (Phytophthora capsici) was also assessed at one of these sites. No wilting or plant death due to phytophthora blight was observed on the four breeding lines. ‘Paladin’, ‘Intruder’, and ‘Aristotle’ had the highest levels of tolerance to phytophthora blight, among the commercial varieties and maintained their yields in the presence of disease. In the absence of phytophthora blight, yields from these three varieties were comparable to susceptible varieties, but fruit tended to be smaller, and incidence of silvering was high in ‘Paladin’ and ‘Intruder’. Less silvering was observed on ‘Aristotle’ fruit. Total marketable yields from the breeding lines and percent of fruit with four lobes was comparable to the commercial varieties, and some breeding lines also had a low incidence of silvering, but fruit were smaller and set later in the season. Overall, this study suggests that ‘Paladin’, ‘Intruder’, and ‘Aristotle’ will yield well in fields with a history of severe phytophthora blight, but new large-fruited varieties with low incidence of silvering and good tolerance to phytophthora blight are needed.

Evaluation of Commercial Bell Pepper Cultivars for Resistance to Phytophthora Blight (Phytophthora capsici)

2014 ◽  
Vol 15 (1) ◽  
pp. 19-24 ◽  
Author(s):  
Amara R. Dunn ◽  
Holly W. Lange ◽  
Christine D. Smart
Keyword(s):  
New York ◽  
Phytophthora Capsici ◽  
New York State ◽  
Field Trials ◽  
Bell Pepper ◽  
Crown Rot ◽  
Fruit Rot ◽  
Phytophthora Blight ◽  
The North ◽  
Bell Peppers

Phytophthora blight (Phytophthora capsici) is an important disease of bell peppers, causing crown, root, and fruit rot as well as foliar lesions. Substantial yield losses can result from either plant death or fruit rot. Host resistance is an effective management strategy for the root and crown rot phase of the disease, and a number of commercially-available pepper cultivars are described by the supplier as intermediately resistant. In field trials conducted over 5 years, the bell pepper cultivars Archimedes, Aristotle, Intruder, and Paladin were found to be the most resistant to a single isolate of P. capsici from New York State (NY 0664-1). Cultivars ACR285, Declaration, PS 09941819, Revolution, and Vanguard showed intermediate levels of resistance. Escalade, Karisma, Keystone Giant, King of the North, and Red Knight were highly susceptible to NY 0664-1. This information will be useful to growers selecting cultivars to plant in fields with a history of Phytophthora blight. Accepted for publication 24 October 2013. Published 30 January 2014.

scholarly journals Sensitivity of Phytophthora capsici on Vegetable Crops in Georgia to Mandipropamid, Dimethomorph, and Cyazofamid

Plant Disease ◽  
2012 ◽  
Vol 96 (9) ◽  
pp. 1337-1342 ◽  
Author(s):  
K. L. Jackson ◽  
J. Yin ◽  
P. Ji
Keyword(s):  
Disease Management ◽  
Mycelial Growth ◽  
Phytophthora Capsici ◽  
Chemical Compounds ◽  
Bell Pepper ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Phytophthora Blight ◽  
Significant Component ◽  
Serious Disease

Phytophthora blight, caused by Phytophthora capsici, is a serious disease in vegetable production, and selective use of fungicides continues to be a significant component of disease management programs. The effect of three chemical compounds—mandipropamid, dimethomorph, and cyazofamid—on asexual stages of P. capsici collected from bell pepper and cucurbits in Georgia was assessed in this study. Forty isolates of P. capsici were determined to be sensitive to mandipropamid and dimethomorph based on mycelial growth, zoospore germination, and sporangial production. Concentrations that were 50% effective (EC50 values) of mandipropamid that inhibited mycelial growth, zoospore germination, and sporangial production of the isolates averaged 0.03, 5.70, and 0.02 μg/ml, respectively. EC50 values of dimethomorph in inhibiting mycelial growth, zoospore germination, and sporangial production averaged 0.24, 0.10, and 0.46 μg/ml, respectively. The majority of isolates were either resistant or intermediately sensitive to cyazofamid at 500 μg/ml or lower concentrations based on mycelial growth or sporangial production, although all the isolates were sensitive to this compound based on zoospore germination, with an average EC50 of 0.04 μg/ml. The results indicated that P. capsici populations in Georgia have not developed resistance to mandipropamid and dimethomorph whereas, for the majority of the isolates, certain asexual stages were resistant to cyazofamid.

scholarly journals Evaluation of Eggplant Rootstocks and Pepper Varieties for Potential Resistance to Isolates of Phytophthora capsici from Michigan and New York

Plant Disease ◽  
2013 ◽  
Vol 97 (8) ◽  
pp. 1037-1041 ◽  
Author(s):  
J. M. Foster ◽  
R. P. Naegele ◽  
M. K. Hausbeck
Keyword(s):  
New York ◽  
Root Rot ◽  
Phytophthora Capsici ◽  
Economic Importance ◽  
Soilborne Pathogen ◽  
Breeding Lines ◽  
Wide Range ◽  
Moderate Resistance ◽  
Fungicide Insensitivity ◽  
Pepper Cultivar

Phytophthora capsici is a soilborne pathogen of major economic importance in pepper, and of less importance in tomato and eggplant production. As soil fumigation becomes more expensive and limited, and fungicide insensitivity of P. capsici isolates becomes more prevalent, grafting is quickly becoming an industry-favored method to control soilborne diseases. Greenhouse experiments were performed to evaluate an eggplant cultivar (Classic), two eggplant lines (EG195, EG203), a pepper line (CM334), and three pepper cultivars (Paladin, Camelot, and Red Knight) for root rot resistance to 14 P. capsici isolates. The isolates showed various degrees of virulence between pepper and eggplant in both experiments. Both eggplant and one pepper lines showed moderate resistance to the most virulent isolates tested in experiment one. The partially resistant pepper cultivar, Paladin, was significantly more susceptible than CM334 and the eggplant lines, but was still resistant to most isolates. In the second experiment, the eggplant cultivar Classic and the susceptible pepper cultivar Red Knight were both susceptible to most isolates tested, while EG203 and EG195 were resistant to most isolates. The two eggplant breeding lines, EG195 and EG203, showed moderate resistance to all isolates tested in both experiments. This is the first reported evaluation of eggplant resistance to P. capsici. Further research is warranted to test eggplant lines EG195 and EG203 for resistance to a wide range of soilborne pests and to evaluate their usefulness as P. capsici–resistant rootstocks for peppers, tomatoes, and eggplants.

scholarly journals Insensitivity to Ridomil Gold (Mefenoxam) Found Among Field Isolates of Phytophthora capsici Causing Phytophthora Blight on Bell Pepper in North Carolina and New Jersey

Plant Disease ◽  
1998 ◽  
Vol 82 (6) ◽  
pp. 711-711 ◽  
Author(s):  
Greg Parra ◽  
Jean Ristaino
Keyword(s):  
North Carolina ◽  
New Jersey ◽  
Cultural Practices ◽  
Phytophthora Capsici ◽  
Significant Proportion ◽  
Bell Pepper ◽  
Economic Losses ◽  
Mating Types ◽  
Phytophthora Blight ◽  
Field Isolates

Phytophthora blight caused by the pathogen Phytophthora capsici has caused economic losses in bell pepper and cucurbit fields in the U.S., and the prevalence of the disease has increased in recent years. The pathogen can be dispersed in soil, with surface water, and via splash dispersal from the soil to foliage. Management of the disease relies on modifications in cultural practices, crop rotation, and judicious use of fungicides. Disease occurred in fields that were sprayed with multiple applications of Ridomil Gold (mefenoxam) according to labeled recommendations in 1997. Mefenoxam is the active enantiomer contained in the racemic fungicide metalaxyl. Mefenoxam was widely used on bell pepper for the first time in 1997, but disease was widespread. Insensitivity to mefenoxam and metalaxyl has not been reported previously in field isolates of P. capsici. However, selection for metalaxyl insensitive isolates in the laboratory after mutagenesis has been reported. Insensitivity to metalaxyl has been reported among other Oomycete pathogens including Phytophthora infestans, Pseudoperonospora cubensis, Peronospora tabacina, Bremia lactucae, and Pythium spp. Infected plants were collected from 12 fields in North Carolina by the authors and one additional field in New Jersey (courtesy of Steve Johnston). Infected plants (10 to 30 per field) were surface disinfested in 10% bleach and plated on selective media to isolate P. capsici. Colonies of the pathogen were transferred to V8 juice agar or maintained on cornmeal agar slants. Mefenoxam-amended V8 juice agar was prepared at levels of 0, 5, and 100 ppm. Screening for sensitivity was conducted by placing agar plugs containing the pathogen onto two replicate plates of mefenoxam-amended media at each concentration. Isolates were categorized as sensitive if growth was less than 40% of the unamended control at 5 ppm. Intermediate isolates exhibited growth greater than 40% of the unamended control at 5 ppm but less than 40% of the unamended control at 100 ppm mefenoxam. Insensitive isolates exhibited growth greater than 40% of the unamended control at 100 ppm mefenoxam. Concentrations of the fungicide used to screen for insensitivity were within the range applied in the field. Thus far, 161 isolates have been screened for sensitivity. Of these, 54 isolates were classified as sensitive, 15 as intermediate, and 92 or 57% of the isolates were insensitive. Three quarters of the fields sampled contained insensitive isolates and insensitivity ranged from 11 to 80% within fields. Both A1 and A2 mating types were recovered from some fields and insensitive isolates occurred among both mating types. Isolates that were insensitive to mefenoxam were also insensitive to metalaxyl. A significant proportion of the isolates obtained from infected plants in fields where Ridomil Gold has been used recently were insensitive. The ability of insensitive isolates to cause disease on fungicide-treated plants will be studied in further experiments. Isolates collected between 1988 and 1994 were screened and all isolates were sensitive to metalaxyl (Ridomil 2E). A dramatic shift in populations of P. capsici to insensitivity to the new metalaxyl substitute mefenoxam has occurred in bell pepper fields in a 3-year period.

scholarly journals Weed Management in Transplanted Bell Pepper (Capsicum annuum) with Pretransplant Tank Mixes of Sulfentrazone, S-metolachlor, and Dimethenamid-p

HortScience ◽  
2008 ◽  
Vol 43 (5) ◽  
pp. 1492-1494 ◽  
Author(s):  
Darren E. Robinson ◽  
Kristen McNaughton ◽  
Nader Soltani
Keyword(s):  
Weed Management ◽  
Chenopodium Album ◽  
Fruit Size ◽  
Field Trials ◽  
Amaranthus Retroflexus ◽  
Ambrosia Artemisiifolia ◽  
Bell Pepper ◽  
Weed Species ◽  
Marketable Yield ◽  
Excellent Control

Pepper growers currently have limited access to many effective broadleaf herbicides. Field trials were conducted over a 3-year period in Ontario to study the effect of tank mixtures of sulfentrazone (100 or 200 g·ha−1 a.i.) with either s-metolachlor (1200 or 2400 g·ha−1 a.i.) or dimethenamid-p (750 or 1500 g·ha−1 a.i.) on transplanted bell pepper. Under weed-free conditions, there was no visual injury or reduction in plant height, fruit number, fruit size, or marketable yield of transplanted pepper with pretransplant applications of sulfentrazone applied in tank mixtures with s-metolachlor or dimethenamid-p. The tank mixture of sulfentrazone + s-metolachlor gave greater than 85% control of redroot pigweed (Amaranthus retroflexus) and eastern black nightshade (Solanum ptycanthum), but only 70% to 76% control of velvetleaf (Abutilon theophrasti), common ragweed (Ambrosia artemisiifolia), and common lambsquarters (Chenopodium album). The combination of sulfentrazone + dimethenamid-p provided good to excellent control of all weed species except velvetleaf. Based on this study, sulfentrazone and dimethenamid-p have potential for minor use registration in pepper.

scholarly journals Evaluation of Pepper Root Rot Resistance in an Integrated Phytophthora Blight Management Program

2017 ◽  
Vol 27 (3) ◽  
pp. 408-415 ◽  
Author(s):  
Charles S. Krasnow ◽  
Andrew A. Wyenandt ◽  
Wesley L. Kline ◽  
J. Boyd Carey ◽  
Mary K. Hausbeck
Keyword(s):  
Root Rot ◽  
Infected Plant ◽  
The United States ◽  
Management Program ◽  
Bell Pepper ◽  
Untreated Plot ◽  
Phytophthora Blight ◽  
Marketable Yield ◽  
Disease Symptoms ◽  
Treated Plot

Phytophthora crown and root rot, incited by Phytophthora capsici, is an important and limiting disease in bell pepper (Capsicum annuum) production in many vegetable-producing areas of the United States. Soilborne oospores initiate disease when conditions are favorable, and polycyclic production of sporangia and zoospores occurs on infected plant tissue during the production season. Raised-bed plant culture, resistant cultivars, and oomycete-specific fungicides are commonly used to manage P. capsici. The objective of this study was to evaluate four bell pepper cultivars and four experimental breeding entries (collectively termed entries) for resistance to P. capsici in Michigan (MI) and New Jersey (NJ) and to determine the effect of a fungicide program on plant health and yield. The pepper cultivars included Camelot X3R (susceptible), Aristotle (intermediately resistant), and Paladin and Archimedes (resistant) for comparison. Disease symptoms included plant wilting and sunken necrotic stem lesions. In NJ, blighting of stems and foliage was also observed. In MI, >90% of the susceptible ‘Camelot X3R’ plants in the untreated plot wilted and died in both years of the study. All other entries had <10% plant wilting and death in 2014. In 2015, ‘Archimedes’ and ‘Paladin’ had <10% wilt and plant death; ‘Aristotle’, AP4835, 13SE12671, and AP4841 had 10% to 30% symptomatic plants. The fungicide program reduced disease to <10% for all entries except ‘Camelot X3R’ in 2014 and ‘Aristotle’ and ‘Camelot X3R’ in 2015. In NJ, ‘Paladin’, ‘Aristotle’, and ‘Camelot X3R’ (2014) and ‘Archimedes’, ‘Aristotle’, and ‘Camelot X3R’ (2015) had >30% plant wilting and death in the untreated plot. In the fungicide-treated plot, AP4841, AP4835, and AP4839 (2014), and AP4839 (2015) had <10% of plants with disease symptoms; ‘Camelot X3R’ and ‘Aristotle’ had >40% plant wilting and death in both years. In MI, marketable yield for ‘Paladin’ in fungicide-treated and untreated plots was significantly higher than the other entries in both years (P < 0.05). AP4839 was the highest yielding entry in NJ in the untreated plot, and AP4839 and ‘Archimedes’ were highest yielding in the fungicide-treated plot in 2014 and 2015, respectively. Fruit size for 13SE12671 was the largest among entries in both locations. There was no entry × fungicide program interaction in MI.

scholarly journals Bell Pepper (Capsicum annum L.) Crop as Affected by Shade Level: Fruit Yield, Quality, and Postharvest Attributes, and Incidence of Phytophthora Blight (caused by Phytophthora capsici Leon.)

HortScience ◽  
2014 ◽  
Vol 49 (7) ◽  
pp. 891-900 ◽  
Author(s):  
Juan Carlos Díaz-Pérez
Keyword(s):  
Phytophthora Capsici ◽  
Net Photosynthesis ◽  
Fruit Yield ◽  
Bell Pepper ◽  
Soluble Solids ◽  
Growth And Yield ◽  
Phytophthora Blight ◽  
Ir Radiation ◽  
Capsicum Annum ◽  
Yield Quality

High temperatures can be detrimental to bell pepper, resulting in reduced fruit yield and increased incidences of fruit disorders such as sunscald and blossom-end rot. Shade nets are used to modify the crop microenvironment to improve plant growth and yield. The objectives were to evaluate effects of shade level on fruit yield, quality, and postharvest attributes and the incidence of Phytophthora blight (caused by Phytophthora capsici Leon.) in bell pepper (Capsicum annum L.). Experiments were conducted in Tifton, GA, in 2008 (with cv. Heritage) and 2009 and 2010 (with cvs. Camelot, Lafayette, Sirius, and Stiletto). Bell pepper plants were grown under shade levels of 0% (unshaded, as a control), 30%, 47%, 63%, and 80%. Shade level affected fruit yield, quality, postharvest attributes, and incidence of Phytophthora blight in plants. Total marketable (Fancy and US1) fruit yield increased with increasing shade level to a maximum at 35% shade and then decreased with further increments in shade level. Relative to unshaded plants, marketable yields were improved by 119% (2008) and 43% (2009 and 2010) at 35% shade level. US2 and cull (sunscald) fruit number declined with increasing shade level. ‘Camelot’ produced among the greatest number and yield of marketable fruit; ‘Sirius’ had the heaviest fruit and greatest number of culls. Fruit nitrogen (N), phosphorus (P), and potassium (K) concentrations increased and aluminum (Al), molybdenum (Mo), and nickel (Ni) decreased with increasing shade level. ‘Lafayette’ had the highest fruit concentration of N, calcium (Ca), sulfur (S), manganese (Mn), and zinc (Zn). Fruit soluble solids and percent of fruit dry weight decreased with increasing shade level; fruit water loss rate and bacterial soft rot incidence were unaffected. Fruit skin a* and b* values decreased in yellow fruit cultivars (‘Lafayette’ and ‘Sirius’) with increased shade level. Incidences of Phytophthora blight in plants and fruit sunscald decreased with shade level. Beneficial effects of shading on bell pepper were associated with a reduction in irradiation, air temperature, and soil temperature under shaded conditions resulting in amelioration of heat stress in the plants. Optimal shade level for maximal fruit yield was that which maximized the cooling effect resulting from reduction of infrared (IR) radiation and minimized the decrease in net photosynthesis resulting from reduction in photosynthetically active radiation (PAR).

scholarly journals Screening Capsicum annuum Accessions for Resistance to Six Isolates of Phytophthora capsici

HortScience ◽  
2010 ◽  
Vol 45 (2) ◽  
pp. 254-259 ◽  
Author(s):  
Byron L. Candole ◽  
Patrick J. Conner ◽  
Pingsheng Ji
Keyword(s):  
Capsicum Annuum ◽  
Root Rot ◽  
Phytophthora Capsici ◽  
Bell Pepper ◽  
Initial Screening ◽  
Phytophthora Blight ◽  
Sources Of Resistance ◽  
Potential Sources ◽  
Bell Peppers ◽  
Seed Increase

Phytophthora blight caused by Phytophthora capsici Leon. is one of the most important diseases of bell peppers (Capsicum annuum L.) in Georgia. The level of resistance in commercial bell pepper cultivars is not effective in managing this disease in moist and humid conditions, and new sources of resistance are needed. A mixture of six Georgia isolates of P. capsici was used for greenhouse mass screening of 2301 accessions of Capsicum annuum. From the initial screening, 77 accessions were identified as resistant to P. capsici-induced root rot. From those 77 accessions, 28 accessions were selected for seed increase and further replicated root inoculation tests. Replicated tests confirmed the resistance of 14 of the 28 accessions, although genetic variability within the accessions hampered the analysis of resistance in some accessions. Two accessions, PI 201237 and PI 640532, demonstrated consistently high levels of resistance to root rot. These two accessions are potential sources of resistance genes that can be incorporated into commercial bell pepper cultivars.

scholarly journals First Report of Phytophthora capsici Infection on Bell Peppers (Capsicum annuum L.) from Punjab, Pakistan

2018 ◽  
Vol 7 (1) ◽  
pp. 51-51
Author(s):  
Sajjad Hyder ◽  
Muhammad Inam-ul-Haq ◽  
Raees Ahmed ◽  
Amjad S. Gondal ◽  
Nida Fatima ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Irrigation System ◽  
Phytophthora Capsici ◽  
Bell Pepper ◽  
Fluorescent Light ◽  
Phytophthora Blight ◽  
Seedling Mortality ◽  
Canal Irrigation ◽  
First Report ◽  
Capsicum Annuum L

Bell pepper (Capsicum annuum L.) is one of the extensively cultivated vegetable crop in Punjab, Pakistan. During two years of field surveys, February-November 2016-17, damping off and blight symptoms were observed. Average seedling mortality was recorded as 18.7% while yield loss due to blight was estimated 32 to 41% at mature stages. Maximum blight infection was recorded from the areas frequently flooded with canal irrigation system. At early stages, lesions were noticed on stem portions at soil line level while at crop maturity stages blight symptoms were noted. Leaves were blanched and wilted while fruits were covered with white mold. Masses of sporangia were evident on and inside the infected fruits under humid conditions. A total of twelve isolates were recovered from infected root, stem and fruit portions on rye agar media (Caten and Jinks, 1968) incubated at 25oC under fluorescent light. Papillated sporangia were averaged 42 ± 2.6 X 27 ± 1.7 μm in size (range 27 - 52 × 23 - 36 μm). Oospores were produced on 20% V8 agar and were spherical 22 ± 1.4 μm in diameter (range 14 to 27 μm) while average pedicels length was recorded as 58 ± 12.5 μm (range 13 to 120 μm). These observations were similar to those described for P. capsici (Cocoa, 1988). DNA was extracted using Cetyl Trimethylammonium Bromide (CTAB) method and the internal transcribed spacer regions (ITS1 and ITS2) were amplified by polymerase chain reaction (White et al., 1990). The amplicons were purified and sequenced in both directions (GenBank Accession No. MF322868 and MF322869). BLAST analysis revealed these isolates showed 99% identity with ITS sequences of Phytophthora capsici (KM369964 and KU518782). Pathogenicity assay was performed on healthy bell pepper seedlings with five repeats. Soil was flooded with 20ml sporangial suspension (1 x 103 sporangia/ml) in pots containing seedlings while 5ml suspension was sprayed until run off on mature plants (Hyder et al., 2018). A set of uninoculated seedlings was used as control. Pots were kept in dew chamber for 10-20 days at 25±2 oC. Seedling mortality was observed five days after inoculation while at later stage plants develop brown-to-black stem lesions with white mycelial growth on leaves. These symptoms were identical to the P. capsici infections in field. Consistent re-isolations of P. capsici confirm its association with the disease. To our knowledge, this is the first report of Phytophthora blight on bell pepper from Pakistan

Evaluation of Biorational Products for Management of Phytophthora Blight of Bell Pepper Transplants

2013 ◽  
Vol 14 (1) ◽  
pp. 27
Author(s):  
Camilla Yandoc Ables ◽  
Jason C. Hong ◽  
Nancy Kokalis-Burelle ◽  
Joseph P. Albano ◽  
Elizabeth M. Lamb ◽  
...  
Keyword(s):  
Disease Control ◽  
Phytophthora Capsici ◽  
Foliar Spray ◽  
Phosphorous Acid ◽  
Agricultural Practices ◽  
Bell Pepper ◽  
Crown Rot ◽  
Phytophthora Blight ◽  
Soil Drench ◽  
Sustainable Agricultural Practices

There is a critical need for pest control products that are compatible with sustainable agricultural practices, such as those based on natural antagonists or plant defense activators. Four separate, repeated experiments were conducted in which commercially available biopesticides and phosphonate-containing products were evaluated in the greenhouse for the management of Phytophthora blight of bell pepper caused by Phytophthora capsici. The phosphonate-containing product, FNX-100, applied as a soil drench, was found to be the most effective treatment for decreasing the incidence of stem and crown rot. A single soil drench of FNX-100 applied at the lowest concentration provided disease control that was as effective as multiple applications of the highest rate. Foliar applications of FNX-100 at any concentration or frequency were ineffective for disease control, and caused pronounced phytotoxicity when compared to the FNX-100 soil drench. The phosphorous acid K-Phite was found to be less effective than FNX-100, but disease symptoms were minimal in plants treated with a soil drench of that product. While the efficacy of three other phosphonate-containing products, Prophyt, Phostrol, and FNX-2500, were inconsistent, it was observed that these products were also more effective in managing disease when applied as a soil drench rather than as a foliar spray. Accepted for publication 18 December 2012. Published 26 February 2013.

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