Variation in Lipid Composition of Apples in Relation to Watercore
1992 ◽
Vol 117
(5)
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pp. 829-833
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Keyword(s):
The glycolipids, phospholipids, and sterols were determined in normal and watercore-affected apple (Malus domestica Borkh. cv. Delicious). Fruit with watercore contained higher amounts of glycolipids, phospholipids, and sterols. The ratios of unsaturated to saturated fatty acids and (18:3) to (18:1 + 18:2) were lower in watercore-affected tissue than in normal tissue. The ratio of free sterols to phospholipids was higher, whereas the ratio of phosphatidylcholine to phosphatidylethanolamine was lower in watercore-affected apple. Membrane lipids were altered in watercore-affected fruit.
Keyword(s):
Keyword(s):
1997 ◽
Vol 61
(4)
◽
pp. 429-441
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2004 ◽
Vol 287
(3)
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pp. R633-R641
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Keyword(s):
2007 ◽
Vol 3
(5)
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