New technologies of meat raw material preparation in production of uncooked smoked sausages

The present work aimed to determine structural features of polysaccharides derived from the P. abies foliage by extraction with a (NH4)2C2O4 solution. The isolated polysaccharide was studied in detail by the methods of ion exchange chromatography, partial acidic hydrolys and NMR spectroscopy. It was shown that this polysaccharide contained polymers of various structures. The major constituents of PAO were low-methoxyl and low-acetylated 1,4-a-D-galacturonan and by minor parts of partly 2-O- and/or 3-O- acetylated rhamnogalacturonan-I (RG-I). The side carbohydrate chains of the branched region of RG-I were represented predominantly by highly branched 1,5-a-L-arabinan and minor portions of 1,4-β-D-galactan. In addition to the dominant pectins, polysaccharide PAO contained binding glycans of the glucomannans class, which indicated a close interaction of these polysaccharides in the cell walls. Thus, the structural features of pectin woody P. abies, extracted with a solution of (NH4)2C2O4, were first determined. It can be concluded that P. abies woody greens, a large tonnage waste from the wood processing industry, can be considered as a potential source of pectin substances. The results of studying the structure of components of woody green P. abies can be the basis for the development and improvement of new technologies for the integrated use of this raw material.

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Efektywność produkcji FAME na podstawie wymagań normy ISO 14045:2012

Nafta-Gaz ◽

10.18668/ng.2021.03.07 ◽

2021 ◽

Vol 77 (3) ◽

pp. 208-214

Author(s):

Michał Pajda ◽

◽

Wojciech Mazela ◽

Keyword(s):

Natural Environment ◽

New Technologies ◽

Negative Impact ◽

New Technology ◽

Methyl Esters ◽

Production Costs ◽

Raw Material ◽

Energy Materials ◽

The Impact ◽

Selection Of

The aim of the work was to present the issue of eco-efficiency, based on the PN-EN ISO 14045:2012 standard in relation to the production of fatty acid methyl esters (FAME). The ecoefficiency analysis takes into account economic and environmental aspects in the improvement of products and processes / technologies. Eco-efficiency considers the product and technology throughout the life cycle, from the construction phase, through use to decommissioning. The impact on the natural environment is assessed on the basis of: consumption of energy, materials, dust and gas emissions, waste and sewage. Total costs include: production costs, raw material costs, costs during the use phase including maintenance, repair and operating costs, product disposal or recycling. The eco-efficiency analysis is helpful in making decisions regarding the selection of a new product or designing a new technology, and enables the selection of the variant that is the most economical and has the least possible impact on the natural environment. These issues are particularly important in the case of biofuels. The rapid growth of their production and the European Union’s policy, which aims to increase the share of energy from renewable sources, cause concerns of many experts regarding the threats related to the production of biofuels, both for the environment and food security. In particular, efforts are made to minimize the amount of waste and residues by implementing the idea of a circular economy. This approach promotes the development of new technologies that are more environmentally friendly. Due to the regulations set out in the RED and RED II Directives, there is a chance that the biofuels will have a less negative impact on the environment. This results from the obligation to certify compliance with the sustainability criteria, which is carried out by voluntary systems recognized by the European Commission, such as the KZR INiG System.

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Possibilities of utilization of the leftover bread

Chemical Industry and Chemical Engineering Quarterly ◽

10.2298/ciceq100325039n ◽

2010 ◽

Vol 16 (4) ◽

pp. 399-403 ◽

Cited By ~ 3

Author(s):

Zvonko Njezic ◽

Jasmina Zivkovic ◽

Biljana Cvetkovic

Keyword(s):

Thermal Processing ◽

Food Production ◽

New Technologies ◽

Environmental Problem ◽

Animal Feed ◽

Microwave Treatment ◽

Raw Material ◽

Hydrothermal Processing ◽

Baking Industry ◽

Average Consumption

Food production is a top priority issue, as the lack of food for the continuously growing population is becoming an increasing problem in the world and in Serbia as well. Increase of food production for humans and animals can be achieved by use of new technologies in biotechnology, i.e. in bio-industry. Nowadays, there are many different ways for thermal processing of cereals: toasting, extrusion, hydrothermal processing, micronization, microwave treatment, while in Serbia, most frequently used processes are extrusion and hydrothermal processing. Baking industry is highly developed in Serbia. Bread consumption per capita in Serbia is far above average consumption in EU. According to the survey conducted, there is a significant amount of leftover bread in Serbia. Leftover bread represents an environmental problem, but also potentially valuable raw material for human food and animal feed.

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PROSPECTS OF HONEY PRODUCTION AND ITS USE IN FOOD TECHNOLOGY

Известия вузов. Пищевая технология ◽

10.26297/0579-3009.2019.2-3.4 ◽

2019 ◽

Author(s):

М.В. СЕМЧЕНКО ◽

Л.С. ЖУНЕВА ◽

И.С. МИЛЕНТЬЕВА

Keyword(s):

Food Industry ◽

New Technologies ◽

Raw Materials ◽

Raw Material ◽

Food Technology ◽

Honey Production ◽

Valuable Product ◽

The Russian Federation ◽

Production Dynamics ◽

Important Branch

Рассмотрены инновационные технологии продуктов на основе меда. Установлено, что мед как сырье достаточно востребован в пищевой промышленности, а разработка новых технологий с использованием этого ценного продукта требует увеличения объема его производства. Проанализированы динамика производства меда в Российской Федерации в 2007–2017 гг., объемы экспорта и импорта меда в нашей стране за период 2014–2018 гг., а также указаны основные проблемы пчеловодства как одной из важнейшей отрасли сельского хозяйства, поставляющей ценное сырье для пищевой промышленности. Innovative technologies of products on base of honey were considered. It is established that honey as a raw material is in demand in the food industry, and the development of new technologies with using this valuable product requires an increase of it production. Dynamics of honey production in the Russian Federation in 2007–2017, volumes of export and import of honey in our country for the period 2014–2018 are analyzed, and also the main problems of beekeeping as one of the most important branch of agriculture supplying valuable raw materials for the food industry are specified.

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Information Management Systems in the Supply Chain

Handbook of Research on Information Management for Effective Logistics and Supply Chains - Advances in Logistics, Operations, and Management Science ◽

10.4018/978-1-5225-0973-8.ch025 ◽

2017 ◽

pp. 469-485

Author(s):

Maria José Sousa ◽

Rui Cruz ◽

Ivo Dias ◽

Carla Caracol

Keyword(s):

Supply Chain ◽

Customer Service ◽

Value Chain ◽

Information Exchange ◽

Information Technologies ◽

Business Processes ◽

New Technologies ◽

Integrated Approach ◽

Raw Material ◽

Information Management Systems

This chapter analyzes the importance of technologies as drivers for managing supply chains. The focus will be on the advantages of the use of information technologies to improve company's efficiency to be competitive and for the reduction of costs, improvement of operations, improvement of relationships with customers, suppliers and partners, shortening of delivering times, streamlining and optimization of business processes and operations. The use of new technologies contributes to improve efficiency of supply chain management: raw material suppliers, component manufacturers, finished product manufacturers, wholesalers and retailers. Technologies allow an integrated approach to planning, control and monitoring of product flows, from suppliers to end users. They aim at improve customer service at reduced overall costs, and leads to the development of important relationships with logistics providers, suppliers, and customers in order to enhance information exchange and the coordination of business activities, which are the key advantages of an integrated supply chain with the collaboration among all the participants in the value chain.

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Information Management Systems in the Supply Chain

Supply Chain and Logistics Management ◽

10.4018/978-1-7998-0945-6.ch028 ◽

2020 ◽

pp. 600-616

Author(s):

Maria José Sousa ◽

Rui Cruz ◽

Ivo Dias ◽

Carla Caracol

Keyword(s):

Supply Chain ◽

Customer Service ◽

Value Chain ◽

Information Exchange ◽

Information Technologies ◽

Business Processes ◽

New Technologies ◽

Integrated Approach ◽

Raw Material ◽

Information Management Systems

This chapter analyzes the importance of technologies as drivers for managing supply chains. The focus will be on the advantages of the use of information technologies to improve company's efficiency to be competitive and for the reduction of costs, improvement of operations, improvement of relationships with customers, suppliers and partners, shortening of delivering times, streamlining and optimization of business processes and operations. The use of new technologies contributes to improve efficiency of supply chain management: raw material suppliers, component manufacturers, finished product manufacturers, wholesalers and retailers. Technologies allow an integrated approach to planning, control and monitoring of product flows, from suppliers to end users. They aim at improve customer service at reduced overall costs, and leads to the development of important relationships with logistics providers, suppliers, and customers in order to enhance information exchange and the coordination of business activities, which are the key advantages of an integrated supply chain with the collaboration among all the participants in the value chain.

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Innovative Wood Surface Treatments Based on Nanotechnology

Coatings ◽

10.3390/coatings9120866 ◽

2019 ◽

Vol 9 (12) ◽

pp. 866 ◽

Cited By ~ 15

Author(s):

Antonios N. Papadopoulos ◽

Hamid R. Taghiyari

Keyword(s):

Wood Surface ◽

New Technologies ◽

Interfacial Area ◽

Wood Properties ◽

Surface Treatments ◽

Raw Material ◽

Life Cycle Assessments ◽

Potential Impact ◽

Wood Science ◽

Made In

This work reviewed innovative wood surface treatments based on nanotechnology. It is well documented in the literature that the cell walls of wood present significant porosity; this porosity is on a molecular scale. The main reason for the use of nanotechnology in wood science and technology is the unique characteristic of nano-based materials to effectively penetrate deeply into wood substrates, which, in turns, results in the alteration of their surface chemistry. This subsequently causes an improvement in wood properties. Any potential change in the wood properties due to treatment with nanomaterials is based on the higher interfacial area which is developed due to the treatment. This occurs because the number of particles is significantly reduced to the nanoscale. The nanomaterials improve the properties of wood as a raw material and alter its original features to a limited extent. However, their potential impact on both health and the environment should be addressed by applying tools such as life-cycle assessments. This will avoid mistakes being made in which new technologies are released on the market prior to an impact assessment having been carried out.

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PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

SOCA: Jurnal Sosial Ekonomi Pertanian ◽

10.24843/soca.2019.v13.i03.p12 ◽

2019 ◽

Vol 13 (3) ◽

pp. 433

Author(s):

Fahrur Rozi ◽

Quartina Pudjiastuti

Keyword(s):

Swot Analysis ◽

New Technologies ◽

Raw Materials ◽

Economic Value ◽

Development Strategies ◽

Raw Material ◽

Added Value ◽

Small Scale ◽

Integrated Agriculture ◽

By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

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Research on Production of Bluecoke with Low Temperature Carbonization Process

Materials Science Forum ◽

10.4028/www.scientific.net/msf.724.221 ◽

2012 ◽

Vol 724 ◽

pp. 221-224

Author(s):

Lei Wu ◽

Jun Zhou ◽

Xin Zhe Lan ◽

Xi Cheng Zhao ◽

Yong Hui Song ◽

...

Keyword(s):

Low Temperature ◽

New Technologies ◽

Coke Oven ◽

Raw Material ◽

Carbonization Process ◽

Advantages And Disadvantages ◽

New Type ◽

The Rich

Bluecoke is a new type carbon product that prepared by low temperature carbonization process, which take lignite, long flame coal, not sticky and weak glue coal as raw material. At the same time tar and coke oven gas as by-products can be obtained. Two new technologies of Bluecoke production were introduced based on summary of way of producing Bluecoke by low metamorphic coal, namely the rich oxygen carbonization and the microwave carbonization. Both ways have their advantages and disadvantages. By contrast, the quality of coke and the content of valid gas are better using microwave carbonization, which to follow-up industry chains development significantly.

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