scholarly journals Assessment of Nutritional Status of Adolescent College Girls at Rawalpindi

2010 ◽  
Vol 15 (1) ◽  
Author(s):  
Afshan Shahid ◽  
Farah Rashid Siddiqui ◽  
Mohammad Ayaz Bhatti ◽  
Mahmood Ahmed ◽  
Mohammad Wasif Khan
Keyword(s):  
Vitamin A ◽  
Nutritional Status ◽  
Adolescent Girls ◽  
Dietary Habits ◽  
Nutritional Assessment ◽  
Vitamin A Deficiency ◽  
Clinical Signs ◽  
Cross Sectional ◽  
Education And Health ◽  
Nutrient Consumption

Objectives: To assess the nutritional status of adolescent college girls by assessing the dietary intake in terms of carbohydrates,proteins, Estimating the hemoglobin levels in the study group and studying the clinical signs of malnutrition withspecial emphasis to vitamin A, iron and iodine deficiency.Design of Study: A cross-sectional study.Settings: Two Post-Graduate women colleges of Rawalpindi.Study Duration: 9 Months (From Jan 2006 to September 2006).Materials and Methods: Nutritional status of 508 adolescent girls was assessed with a questionnaire, clinical examinationand biochemical estimation (hemoglobin). The data thus collected was analyzed in July 2006 on computer with the help ofStatistical Package for Social Sciences (SPSS) and Excel.Results: Results revealed that 20%of girls were having BMI <18.5, 77% above 18.5% and 3% were obese. 57.09% of thegirls had goiter out of which 52.96% had palpable goiter and 4.13% had visible goiter. Pallor conjunctiva was seen in 1%girls. No clinical signs of Vitamin A deficiency were seen. Biochemical results indicated that 32.87% of the girls was sufferingfrom Iron deficiency anemia.Conclusions: Large longitudinal and cross-sectional studies, regarding nutrient consumption, dietary habits and nutritionalintervention are required in the adolescent girls. These studies can be thought provoking for the policy maker at thegovernment level. Nutritional education and health promotion can be used as tool to improve the health status of the nation.Key Words: Adolescent Health, Nutrition, Nutritional Assessment.

scholarly journals Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung

2017 ◽  
Vol 1 (4) ◽  
pp. 379
Author(s):  
Santik Wijayanti ◽  
Triska Susila Nindya
Keyword(s):  
Vitamin A ◽  
Nutritional Status ◽  
Vitamin A Deficiency ◽  
Fisher Exact Test ◽  
Height Measurement ◽  
Cross Sectional ◽  
Exact Test ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children

 Background: Family conscious nutrition (Kadarzi) is an Indonesia government program that aims to address the nutrition problem. The family expected to be able to independently giving the best nutrition to improve health. Each Kadarzi indicator has an important role to resolve and prevent the occurrence of utrition problem as indicator of vitamin A supplementation is used to resolve vitamin A deficiency.  Nutrition problems can be seen by using nutritional status. Children under five years are age-prone to experiencenutritional problem such as underweight, stunting, and wasting. Objective: The purpose of this study was to analyze the relationship between the application of Kadarzi behavior with the nutritional status of children under five (WAZ, HAZ, and WHZ). Method: The research was an analytic obsevation research, using cross sectional design. The sample consist of 72 toddlers in Salakkembang Village, Kalidawir Subdistrict, Tulungagung Regency. The data were collected by using weight and height measurement, also Kadarzi bahavior questionnaire. The data were analyzed using Fisher Exact test. Result: The results of the study showed that there was a correlation between Kadarzi behavior with nutitional status of toddlers based on WAZ (p=0.010), and HAZ (p=0.000) but not with WHZ (p=0.368). Conclusion: The better apllication of Kadarzi behavior, the better the nutritional status of toddlers WAZ and HAZ. Mothers should apply Kadarzi behavior to prevent toddlers from nutritional problems. ABSTRAK Latar belakang: Keluarga Sadar Gizi (Kadarzi) merupakan program pemerintah Indonesia yang bertujuan mengatasi masalah gizi. Keluarga diharapkan dapat secara mandiri mewujudkan keadaan gizi yang sebaik-baiknya untuk meningkatkan kesehatan. Setiap indikator Kadarzi memiliki peran penting untuk mengatasi dan mencegah terjadinya masalah gizi seperti indikator pemberian suplemen vitamin A digunakan untuk mengatasi kekurangan vitamin A. Masalah gizi dapat dilihat salah satunya dengan menggunakan status gizi. Balita merupakan usia yang rawan mengalami masalah gizi seperti underweight, stunting, dan wasting.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan antara penerapan perilaku Kadarzi dengan status gizi balita (BB/U, TB/U, dan BB/TB).Metode: Penelitian ini merupakan penelitian observasinol analitik, dengan desain penelitian cross sectional. Sampel terdiri dari 72 balita di Desa Salakkembang, Kecamatan Kalidawir, Kabupaten Tulungagung. Pengumpulan data menggunakan penimbangan berat badan, tinggi badan, dan kuesioner perilaku Kadarzi. Data dianalisis menggunakan Fisher Exact test. Hasil: Hasil dari penelitian menunjukkan terhadap hubungan antara perilaku Kadarzi dengan status gizi balita BB/U (p=0,010) dan TB/U (p=0,000) namun tidak dengan BB/TB (p=0,368).Kesimpulan: Semakin baik penerapan perilaku Kadarzi maka semakin baik status gizi balita BB/U dan TB/U. Ibu dan seluruh anggota keluarga seharusnya menerapkan perilaku Kadarzi agar balita terhindar dari masalah gizi.

scholarly journals Nutritional Status of Adolescent Girls in a Selected Secondary School of North-Eastern Part of Nigeria

2020 ◽  
Vol 7 (4) ◽  
Author(s):  
Danjuma Shehu Uba ◽  
Md. Rabiul Islam ◽  
Md. Imdadul Haque ◽  
ABM Alauddin Chowdhury ◽  
Sheikh Mohammed Shariful Islam ◽  
...  
Keyword(s):  
Secondary School ◽  
Nutritional Status ◽  
Adolescent Girls ◽  
Family Income ◽  
Dietary Habits ◽  
Human Life ◽  
Educational Status ◽  
Cross Sectional Study ◽  
Health Concern ◽  
Cross Sectional

Background: Adolescence is the most critical period of human life when transitioning occurs from childhood to adulthood. Malnutrition is one of the major global health problems faced by many developing countries across the globe. Objectives: This study aimed to investigate the nutritional status of adolescent girls in a selected secondary school in Nigeria. Methods: A cross-sectional study was conducted on 250 adolescent girls who were available during the study period. A nutrition expert, together with an epidemiologist, gathered anthropometric information and measured the height, weight, and body mass index (BMI) of the participants. The BMI was calculated, and the dietary habits of the participants were reported based on their usual food habits. It is part of our limitations and has been addressed under the limitations. Data were collected using a self-administered and semi-structured questionnaire. Results: The mean age of the adolescent girls was 15.9 ± 0.9 years, and more than half (53.2%) were students of senior secondary class 1 (SS-1). More than half (54.4%) of the adolescent girls had average body weight, 36.0% were underweight, and only 9.6% were overweight. The following socio-demographic factors were significantly associated with the BMI of adolescent girls: Age, class of the students, monthly family income, mothers’ educational status, and area of residence. Close to four-fifths (78.4%) of the participants consumed rice more than twice in a week; more than eight-tenths (88.8%) of the participants consumed milk/milk products at least ≤ 2 in a week. About 84.4% of the participants took red meat at least ≤ 2 in a week; more than half (55.2%) of the participants consumed vegetables and fruits more than twice a week. Most (84.8%) of the participants took lunch regularly, and 91.6% of the adolescent girls took breakfast regularly. Conclusions: The study revealed that nearly one-third of the adolescent girls were underweight, indicating a severe public health concern. Early nutritional screening and interventions are recommended to improve the nutritional status of the adolescent girl school in Nigeria.

scholarly journals Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung

2017 ◽  
Vol 1 (4) ◽  
pp. 379
Author(s):  
Santik Wijayanti ◽  
Triska Susila Nindya
Keyword(s):  
Vitamin A ◽  
Nutritional Status ◽  
Vitamin A Deficiency ◽  
Fisher Exact Test ◽  
Height Measurement ◽  
Cross Sectional ◽  
Exact Test ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children

 Background: Family conscious nutrition (Kadarzi) is an Indonesia government program that aims to address the nutrition problem. The family expected to be able to independently giving the best nutrition to improve health. Each Kadarzi indicator has an important role to resolve and prevent the occurrence of utrition problem as indicator of vitamin A supplementation is used to resolve vitamin A deficiency.  Nutrition problems can be seen by using nutritional status. Children under five years are age-prone to experiencenutritional problem such as underweight, stunting, and wasting. Objective: The purpose of this study was to analyze the relationship between the application of Kadarzi behavior with the nutritional status of children under five (WAZ, HAZ, and WHZ). Method: The research was an analytic obsevation research, using cross sectional design. The sample consist of 72 toddlers in Salakkembang Village, Kalidawir Subdistrict, Tulungagung Regency. The data were collected by using weight and height measurement, also Kadarzi bahavior questionnaire. The data were analyzed using Fisher Exact test. Result: The results of the study showed that there was a correlation between Kadarzi behavior with nutitional status of toddlers based on WAZ (p=0.010), and HAZ (p=0.000) but not with WHZ (p=0.368). Conclusion: The better apllication of Kadarzi behavior, the better the nutritional status of toddlers WAZ and HAZ. Mothers should apply Kadarzi behavior to prevent toddlers from nutritional problems. ABSTRAK Latar belakang: Keluarga Sadar Gizi (Kadarzi) merupakan program pemerintah Indonesia yang bertujuan mengatasi masalah gizi. Keluarga diharapkan dapat secara mandiri mewujudkan keadaan gizi yang sebaik-baiknya untuk meningkatkan kesehatan. Setiap indikator Kadarzi memiliki peran penting untuk mengatasi dan mencegah terjadinya masalah gizi seperti indikator pemberian suplemen vitamin A digunakan untuk mengatasi kekurangan vitamin A. Masalah gizi dapat dilihat salah satunya dengan menggunakan status gizi. Balita merupakan usia yang rawan mengalami masalah gizi seperti underweight, stunting, dan wasting.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan antara penerapan perilaku Kadarzi dengan status gizi balita (BB/U, TB/U, dan BB/TB).Metode: Penelitian ini merupakan penelitian observasinol analitik, dengan desain penelitian cross sectional. Sampel terdiri dari 72 balita di Desa Salakkembang, Kecamatan Kalidawir, Kabupaten Tulungagung. Pengumpulan data menggunakan penimbangan berat badan, tinggi badan, dan kuesioner perilaku Kadarzi. Data dianalisis menggunakan Fisher Exact test. Hasil: Hasil dari penelitian menunjukkan terhadap hubungan antara perilaku Kadarzi dengan status gizi balita BB/U (p=0,010) dan TB/U (p=0,000) namun tidak dengan BB/TB (p=0,368).Kesimpulan: Semakin baik penerapan perilaku Kadarzi maka semakin baik status gizi balita BB/U dan TB/U. Ibu dan seluruh anggota keluarga seharusnya menerapkan perilaku Kadarzi agar balita terhindar dari masalah gizi.

scholarly journals Serum Vitamin A Content among Malnourished and Healthy Children in Kisangani City, DRC

2019 ◽  
pp. 269-276
Author(s):  
F. Lusamaki Mukunda ◽  
E. Solomo ◽  
Mosisi Moleka ◽  
Omekomba Konde ◽  
L. E. Likaka ◽  
...  
Keyword(s):  
Vitamin A ◽  
Nutritional Status ◽  
Vitamin A Deficiency ◽  
Serum Vitamin ◽  
The Body ◽  
Healthy Children ◽  
Serum Retinol ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Malnourished Children

Summary: Vitamin A is an essential micronutrient needed by the body for various physiological functions. Its deficiency is associated with several functional disorders. The objective of this study is to determine blood vitamin A levels in malnourished and healthy children. Methods: It is a cross-sectional analytical study, consisting of determining the vitamin A content in the blood of children suffering from malnutrition and those in good nutritional status. Our sampling was casual and 59 children aged 6 to 59 months were retained. Among them 30 healthy children chosen from those attending preschool consultation at U HC and 29 malnourished children from those followed at M TNU for the management of malnutrition. The serum vitamin A assay was performed according to the method described by Tietz. Children with serum vitamin A level below 30 μg / 100 ml had vitamin A deficiency and those with a serum level greater than or equal to 30 μg / 100 ml had good vitamin A status. Percent, average and standard deviation calculations were performed. The Chi square statistical test was used to compare serum vitamin A content in healthy and malnourished children, as well as other maternal parameters for a significance level of 0.05.  Results: from 59 children examined, 30 or 50.8% were 6-17 months old, the average age was 21.9 ± 13 months. 45.7% had a serum retinol level between 50-59 μg/100 ml; the average value was 46.84 μg ± 14.27.  The prevalence of VAD was 20.3% and this deficit was more marked in children aged 6-17 months that is 50% (P<0.014). Among 12 children with VAD, 10 or 83.3% were the wealthy and two were the malnourished, the difference was statically significant (P< 0.011). Conclusion: Vitamin A deficiency remains a major health problem in the DRC. This affect all children regardless of their current nutritional status. Supplementation with this vitamin remains one of the palliative solutions.

scholarly journals COMPARISON OF NUTRITIONAL STATUS OF DOCTORS IN SERVICES HOSPITALS WITH THAT OF EQUIVALENT SOCIAL STRATA IN RELATION TO THEIR EATING HABITS AND PHYSICAL ACTIVITY

2021 ◽  
Vol 71 (6) ◽  
pp. 2015-18
Author(s):  
Asif Mumtaz Sukhera ◽  
Rukhsana Roshan ◽  
Sadia Sajjad ◽  
Sarah Tanvir ◽  
Syed Fawad Mashhadi
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Dietary Patterns ◽  
Dietary Habits ◽  
Nutritional Assessment ◽  
Eating Habits ◽  
Activity Patterns ◽  
Military Hospital ◽  
Cross Sectional ◽  
Significant Difference

Objective: To compare the nutritional status of doctors and non-doctors in relation to their eating habits and physical activity Study Design: Cross sectional study. Place and Duration of Study: Combined Military Hospital/Military Hospital Rawalpindi, from Sep 2018 to Mar 2019. Methodology: Anthropometric measurements like weight for age, height for age, weight according to height along with BMI were used as indicators of nutritional status. Data collection tool was built upon food frequency questionnaire and comprised of sociodemographic variables followed by major portions related to general health of respondents, nutritional assessment, dietary patterns and physical activity. Results: Out of 200 respondents, 100 were physicians working in services hospitals of Army while rest hundred were serving officers non-doctors of similar social status. Mean age of the participants was 35.00 ± 7.57 years. There was no significant difference between self-perceived health status of both groups (p>0.05). Dietary habits of physicians were significantly healthy as compared to their counterparts (p=0.01) while physical activity patterns were better amongst non-doctors (p=0.001). Physicians had unhealthy dietary habits, but intake was bit less and cautious as compared to their counterpart group. Conclusion: Doctors have better dietary patterns, but worse physical activity practices as compared to individuals with similar social strata. Risk factors and nutritional indicators were not different for both groups.

scholarly journals Tripartite of Malnutrition: Co-existence of Underweight, Overweight and Micronutrient Deficiency Among Children in Kisumu County, Kenya

2021 ◽  
Author(s):  
Caroline J. Sawe ◽  
W Kogi-Makau ◽  
Grace A. K. Ettyang ◽  
Kimamo CO
Keyword(s):  
Vitamin A ◽  
Nutritional Status ◽  
Multinomial Logistic Regression ◽  
Vitamin A Deficiency ◽  
Cross Sectional Study ◽  
Micronutrient Deficiency ◽  
Sub Saharan Africa ◽  
Bivariate Analysis ◽  
Micronutrient Deficiencies ◽  
Cross Sectional

Abstract Background: Challenges facing Kenyan government include childhood underweight, overweight and micronutrient deficiencies. These forms of malnutrition have existed in several regions of the world with their consequences spreading to old age. A total of 11% of Kenyan children are underweight while 4% are overweight. Micronutrient deficiency affects 2 billion people worldwide with iron and Vitamin A Deficiency affecting 60% and 70% of children in Sub Saharan Africa respectively. Only 72% of Kenyan children consume diets rich in Vitamin A. This study assessed the status of underweight, overweight and micronutrient deficiency among children in Kisumu County, Kenya. Methods: Cross sectional study was used that recruited 384 children aged less than 2 years. Anthropometric measurements assessed nutritional status while food frequency questionnaire assessed nutrient intake of children. STATA V.14 analyzed data. Bivariate analysis linked outcome and independent variables while multinomial logistic regression assessed factors influencing malnutritional status of children. Results: A total of 23% of children were underweight while 30% were overweight. Only 10% consumed carbohydrate adequate diets while 31% consumed foods rich in iron. Mothers earning more than Ksh 3,000 had 60% higher risks of their children being underweight compared to those earning less than Ksh 2,999 per month while children living in permanent houses had 50% lower risks of being underweight compared to those living in temporary houses. Children aged between 19 and 24 months had 80% higher risks of being overweight compared to those aged below 6 months while those living in permanent houses had 40% lower risks of being overweight compared to those living in temporary houses. Those with inadequate carbohydrate and iron intake had 20% and 80% lower risks respectively of being overweight compared to those with adequate intake. Conclusion: In Kisumu county, 23% of children were underweight while 30% were overweight. Only 31% consumed diets rich in iron sources. Mothers’ income, type of housing and micronutrient intake were associated with nutritional status of children. Interventions and policies to target this early age as is window period of opportunity.

Assessment of dietary habits and nutritional status among adolescent girls in a rural area of Puducherry: a community-based cross-sectional study

2018 ◽  
Vol 0 (0) ◽  
Author(s):  
Deepika Chandar ◽  
Bijaya Nanda Naik ◽  
Goutham Thumati ◽  
Sonali Sarkar
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
World Health ◽  
Sectional Study ◽  
Community Based ◽  
Cross Sectional ◽  
Food Items ◽  
Regular Consumption

Abstract Background Adolescence is a crucial period for growth and dietary habit formation among females for leading a healthy life in future. Objective To assess the dietary habits and nutritional status using the body mass index (BMI) among adolescent girls from a rural village in Puducherry. Methodology This community-based cross-sectional study was conducted during February 2017 among 252 adolescent girls in rural Puducherry. A semi-structured pre-tested interview schedule was used to obtain information on socio-demographic details and dietary habits from adolescent girls. Height and weight were measured by standard techniques recommended by the World Health Organization (WHO). Nutritional status was assessed according to the WHO BMI for age for 5–19 years. Regular and occasional food consumption were defined as consumption of particular items >3 and <3 times a week, respectively. Results Mean age of the participants was 13.79 + 2.11 years and 91.3% were non-vegetarians. The majority of adolescent girls ate cereals (97.4%) and pulses (54%) regularly. However, regular vegetable (34.5%) and fruit (13.1%) consumption was low. Only about 10% and <2% had regular consumption of milk and iron-rich vegetables and fruits, respectively. Regular consumption of junk food items was found among 5.6%. Prevalence of thinness among adolescent girls was 10.7% (95% CI: 7.3–15) and overweight was 13.5% (95% CI: 9.7–18.1). Conclusion In this adolescent population, though consumption of cereals and pulses were adequate and satisfactory, the consumption of fruits, vegetables and iron/calcium rich foods was inadequate and poor. About one-fourth of adolescent girls had an abnormal nutritional status. Hence, focused nutritional and health-education intervention should be given to encourage the consumption of fruits and vegetables, iron-rich and calcium-rich food items.

scholarly journals Association Between Vitamin A Intake and Disease Severity in Early-Onset Heterotopic Ossification of the Posterior Longitudinal Ligament of the Spine

2021 ◽  
pp. 219256822198930
Author(s):  
Tsutomu Endo ◽  
Shiro Imagama ◽  
Satoshi Kato ◽  
Takashi Kaito ◽  
Hiroaki Sakai ◽  
...  
Keyword(s):  
Vitamin A ◽  
Early Onset ◽  
Dietary Habits ◽  
Vitamin A Deficiency ◽  
Serum Vitamin ◽  
Posterior Longitudinal Ligament ◽  
Cross Sectional Study ◽  
Onset Age ◽  
Cross Sectional ◽  
Lifestyle Related Diseases

Study Design: A sex- and age-matched case-control study and a cross-sectional study. Objective: In our previous study, patients with early-onset (<50 years of age) ossification of the posterior longitudinal ligament (OPLL) had distinct features such as morbid obesity, a high prevalence of lifestyle-related diseases, and diffuse ossified lesions mainly affecting the thoracic spine. Our goals were to determine whether early-onset OPLL patients have unbalanced dietary habits and to identify nutritional factors associated with OPLL exacerbation. Methods: In Study 1, the simple brief-type self-administered diet history questionnaire (BDHQ) was used to compare nutrient intake levels of early-onset OPLL patients (n = 13) with those of sex- and age-matched non-OPLL controls (n = 39) or with those of common OPLL (onset age ≥ 50 years, n = 62). In Study 2, serological validation was conducted for thoracic OPLL patients (n = 77) and non-OPLL controls (n = 101) in a nationwide multicenter study in Japan. Results: The BDHQ showed that the early-onset OPLL patients had significantly lower intakes of vitamins A and B6 than non-OPLL controls. These results were validated by lower serum vitamins A and B6 levels in the early-onset thoracic OPLL patients. The severity of OPLL negatively correlated with serum vitamin A levels in male early-onset OPLL patients. The multiple regression analysis revealed that the severity of thoracic OPLL had an association with onset age and serum vitamin A level. Conclusions: Vitamin A deficiency resulting from unbalanced dietary habits is associated with exacerbation of male early-onset OPLL.

scholarly journals Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study

2021 ◽  
Vol 38 (2) ◽  
Author(s):  
Mira Sonneborn-Papakostopoulos ◽  
Clara Dubois ◽  
Viktoria Mathies ◽  
Mara Heß ◽  
Nicole Erickson ◽  
...  
Keyword(s):  
Quality Of Life ◽  
At Risk ◽  
Side Effects ◽  
Dietary Habits ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
University Hospital ◽  
Cross Sectional ◽  
European Organization

AbstractCancer-related malnutrition has a high prevalence, reduces survival and increases side effects. The aim of this study was to assess oncology outpatients and risk of malnutrition. Reported symptoms and quality of life (QoL) in patients found to be at risk of malnutrition or malnourished were compared to patients without malnutrition. Using a standardized questionnaire, the European Organization for Research and Treatment of Cancer Questionnaire for Quality of Life and the Mini Nutritional Assessment (MNA), patients in an outpatient cancer clinic undergoing chemotherapy treatment at a German University Hospital were assessed for nutrition, risk of malnutrition and quality of life. Based on the MNA, 39 (45.9%) patients were categorized as malnourished or at risk for malnutrition. Loss of appetite (n = 37.6%, p < 0.001) and altered taste sensation (n = 30,3%, p < 0.001) were the symptoms most frequently associated with reduced food intake. Patients with risk of malnutrition scored lower on the global health status (n = 48.15%, p = 0.001). Side effects of cancer treatments lead to a higher risk of malnutrition and as a consequence lower QoL. These side effects should be addressed more efficiently in cancer care.

scholarly journals Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study

2021 ◽  
Vol 96 (1) ◽  
Author(s):  
Zeinab E. Afifi ◽  
Rania I. Shehata ◽  
Asmaa F. El Sayed ◽  
El Sayed M. Hammad ◽  
Marwa R. Salem
Keyword(s):  
Multiple Sclerosis ◽  
Nutritional Status ◽  
Dietary Habits ◽  
Care Service ◽  
Structured Interview ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Level Measurement ◽  
Impact Scale

Abstract Background Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this problem in Egypt. Therefore, the purpose of the current study was to assess the nutritional status of a sample of MS patients. Methods The researchers conducted an exploratory cross-sectional study among 76 relapsing-remitting MS (RRMS) patients attending Kasr Alainy Multiple Sclerosis Unit (KAMSU) from October 2018 to January 2019 to assess the nutritional status of a sample of MS patients. Data were collected using a structured interview questionnaire including an inquiry about the socioeconomic status, and nutritional status using anthropometric measurements, patient-generated subjective global assessment (PG-SGA), semi-quantitative food frequency questionnaires (SQFFQ), and hemoglobin level measurement. Assessment of fatigue was done using the Modified Fatigue Impact Scale 5-items version. Results The mean age of the study participants was 30 ± 6 years. The disease duration ranged from 2 to 264 months. Malnutrition was prevalent among 67.1% (27.6 % overweight, 36.8% obese, and 2.6% underweight). Half of the investigated patients were anemic. According to the PG-SGA, more than half of the studied patients (53.9%) were classified as moderately or suspected malnourished. The unhealthy dietary habits such as taking only a few meals, junk food intake and skipping breakfast were observed in considerable proportions of the group. The SQFFQ revealed overconsumption of energy and fat, and less than acceptable consumption of dietary fibers by most of the studied patients. Conclusions Overweight, obesity, anemia, and unhealthy dietary habits were prevalent among the RRMS patients attending the KAMSU. Nutrition care service is extremely needed for this group of patients.

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