scholarly journals Modelling the impact of water temperature, pipe, and hydraulic conditions on water quality in water distribution networks

2021 ◽  
Author(s):  
Hadi Mohammed ◽  
Hoese Michel Tornyeviadzi ◽  
Razak Seidu
Keyword(s):  
Water Quality ◽  
Random Forest ◽  
Water Temperature ◽  
Distribution Network ◽  
Quality Data ◽  
Chemical Parameters ◽  
Quality Of Water ◽  
Hydraulic Conditions ◽  
The Impact

Abstract Identifying and controlling the drivers of change in the quality of water within distribution systems requires a comprehensive understanding of the individual and interactive effects of relevant factors. This article examines the impact of water temperature, pipe characteristics, and hydraulic conditions on the microbiological, physical, and chemical parameters of water quality in the distribution network using Bayesian Dirichlet process mixture of linear models and random forest method. The study was based on a database of the distribution network for the city of Ålesund in Norway and records of water quality data measured at seven different locations in the network from 2013 to 2019. In both modelling approaches applied, temperature was identified as the main factor that controls the microbiological stability of water in the network. From the minimum to the maximum values of temperature in the pipes (3.35 °C–11.14 °C respectively), the probabilities of occurrence of bacteria in water increased from 0.36 to 0.95. Temperature was also shown to be an important factor that affects the chemical parameters of water quality (pH, alkalinity and electrical conductivity). Among the input parameters included in this study, concentration of residual chlorine was shown to have the strongest growth-inhibiting effect on Total Bacteria in the pipes. The results further showed that changes in the hydraulic conditions in the pipes (residence time and flow) were among the most important determinants of the physical, chemical and microbiological quality of water in the distribution network. The random forest models assigned minimal importance to the pipe characteristics and conditions on changes in the water quality parameters. However, the Bayesian models revealed that these parameters have significant impact on the quality of water in the pipes.

scholarly journals The Fluctuation of Water Quality of Ci Lutung flow areas in Majalengka and Sumedang.

2018 ◽  
Vol 73 ◽  
pp. 04013
Author(s):  
Deddy Caesar Agusto ◽  
Eko Kusratmoko
Keyword(s):  
Water Quality ◽  
Point Source ◽  
Agricultural Land ◽  
Quality Data ◽  
Water Quality Data ◽  
Water Quality Indicators ◽  
Quality Of Water ◽  
The Moment ◽  
The Impact

The river is the main source of water in Indonesia, which at the moment, this quality tends to get worse and is no longer worth consuming for various needs. The cause of the pollution is the entry of pollutants both point source (industrial waste) and non-point source (residential and agricultural land). Rainfall can be a non-point source pollutant agent from a watershed to a water body. The impact of rainfall on increasing concentrations of pollutants is very significant, especially the high intensity rainfall that falls after the long dry season. In this study, water quality data is obtained from river outlets located in Damkamun taken every 30 minutes during the rainfall event so that fluctuation in water quality can be seen. Water quality indicators studied in this research are TDS, DHLNitrate, Phosphate and Ph. The author, in analyzing, using rainfall Himawari 8 which is obtained every 10 minutes. The result shows that rainfall is directly related to the water flow and the fluctuation of the discharge affects the water quality. From the calculations, the chemical quality of water is also influenced by the use of land in the watershed. Nitrate value increases when the occurrence of rain occurs in land use while phosphate experiences a high value during the event.

Making Sense of Water Quality: Multispecies Encounters on the Mystic River

2013 ◽  
Vol 17 (2) ◽  
pp. 150-160 ◽  
Author(s):  
Caterina Scaramelli
Keyword(s):  
Water Quality ◽  
Laboratory Data ◽  
Quality Data ◽  
Human Beings ◽  
Water Lily ◽  
Water Quality Data ◽  
Water Flows ◽  
Making Sense ◽  
Quality Of Water

This paper takes water quality as an ethnographic subject. It looks at how water quality monitors in Boston make sense of the quality of water through mundane engagement with three non-human beings who they encounter during their monitoring activities: herring, bacteria and water lily. Each of these organisms suggests a different understanding of water quality for the monitors and poses a dilemma. Water quality monitors who contribute to the production of water quality data come to know water quality as through direct interactions with these beings, mediated by both sensorial experience and laboratory data. These experiences, at the same time, confuse and redraw relationships between science, water flows, non-human vitality, including that of invasive species, and people.

scholarly journals Dampak Limbah Penambangan Emas Tanpa Izin (Peti) Terhadap Kualitas Air Sungai Limun Kabupaten Sarolangun Propinsi Jambi - The Impact Of Illegal Gold Mining Activity To The Water Quality Of Limun River, Sarolangun District, Jambi Province

2017 ◽  
Vol 14 (3) ◽  
pp. 251
Author(s):  
Rita Yulianti ◽  
Emi Sukiyah ◽  
Nana Sulaksana
Keyword(s):  
Water Quality ◽  
Gold Mining ◽  
Quality Standard ◽  
Water Levels ◽  
Quality Analysis ◽  
Quality Data ◽  
Mining Activities ◽  
Water Quality Data ◽  
The Impact

Daerah penelitian terletak di desa Muaro Limun, Kecamatan Limun Kabupaten Sarolangun Provinsi Jambi. Sungai limun, salah satu sungai besar di daerah kabupaten sarolangun yang dimanfaatkan oleh mayarakat sekitarnya sebagai sumber penghidupan. Penelitian bertujuan untuk mengetahui pengaruh kegiatan penambangan terhadap kualitas air sungai Batang Limun, dan perubahan sifat fisik dan  kimia yang diakibatkan   kegiatan penambangan.Metode yang digunakan adalah  metode grab sampel, serta stream sedimen untuk dianalis di laboratorium. Sejumlah sampel diambil di beberapa lokasi Penambangan Emas berdasarkan Aliran Sub-DAS dan dibandingkan dengan beberapa sampel lain yang diambil pada lokasi yang belum terkontaminasi oleh kegiatan penambangan. Analisis kualitas air mengacu pada  SMEWWke 22 tahun 2012 dan standar baku mutu air kelas II dalam PP No 82 yang dikeluarkan oleh Menteri Kesehatan No. 492/Menkes/Per/IV/2010. Diketahui sungai Batang Limun telah mengalami perubahan karakteristik fisika dan kimia. Dari grafik  kosentrasi kekeruhan, pH, TSS, TDS  Cu, Pb, Zn, Mn, Hg terlihat bahwa penambang emas tanpa izin (PETI) dengan cara amalgamasi yang menyebabkan terjadinya penurunan kualitas air sungai. Sejak tahun 2009 sampai tahun 2015  sungai Limun dan sekitarnya terus mengalami penurunan kualitas air. Penurunan kualitas yang cukup tinggi terjadi  yaitu peningkatan nilai Rata-rata konsentrasi merkuri pada sungai Batang Limun dari 0,18ppb (0,00018 mg/l)  menjadi 0,3ppb (0,0003 mg/l), peningkatan tersebut dipengaruhi oleh proses kegiatan penambangan dan nilai tersebut masih dibawah standar baku mutu air kelas II  pp nomor 82 tahun 2010.Kata kunci :   Kualitas Air, Sungai Limun,TSS, Merkuri, PETI Limun river is one of the major rivers in the area of Sarolangun, which utilized by the society as a source of livelihood. The aim of study  to analyze the effect of mining activities on  the water quality of Batang Limun River, and the changes of physical and chemical properties of water. The method used are grab  and stream samples to  sediment analyzed in the laboratory. A number of samples were taken at several locations based Flow Gold Mining Sub-watershed and compared to some other samples taken at the location that has not been contaminated by mining activities. Water quality analysis referring to SMEWW, 22nd edition 2012 and refers to Regulation No 82 that issued by Minister of Health No. 492 / Menkes / Per / IV / 2010.The results showed that the Limun river has undergone chemical changes in physical characteristics. These symptoms can be seen from the discoloration of clear water in the river before the mine becomes brownish after mining, based on graphic of muddiness concentration: pH, TSS, TDS Cu, Pb, Zn, Mn, Hg have seen that  the illegal miner which used amalgamation caused deterioration in water quality, data from 2009 to 2015 Limun river and surrounding areas continue to experience a decrease in water quality. The decreasing of water quality showed in the TSS parameter which found in the area is to high based on  the standard of water quality class II pp number 82 of 2010. An increase in the value of average concentrations of mercury in the Batang Limun river before mine 0,18ppb (0.00018 mg / l) into 0,3ppb (0.0003 mg / l) on the river after the mine. The increase was affected by the mining activities and the value is still below the air quality standard Grade II pp numbers 82 years 2010, although the value is still below with the standards quality standard, the mercury levels in water should still be a major concern because if it accumulates continuously in the water levels will increase and will be bad for health. In contrast to the concentration of mercury in sediments that have a higher value is 153 ppb (0,513ppm ) .Key Words :   Water Quality, Limun River, Mercury, Illegal gold mining

scholarly journals Investigating the Impact of Anthropogenic and Natural Sources of Pollution on Quality of Water in Upper Indus Basin (UIB) by Using Multivariate Statistical Analysis

2019 ◽  
Vol 2019 ◽  
pp. 1-13 ◽  
Author(s):  
Mansoor A. Baluch ◽  
Hashim Nisar Hashmi
Keyword(s):  
Water Quality ◽  
Statistical Analysis ◽  
Multivariate Statistical Analysis ◽  
Quality Parameters ◽  
Anthropogenic Source ◽  
Indus River ◽  
Multivariate Statistical ◽  
Quality Of Water ◽  
The Impact

Water quality of the Indus River around the upper basin and the main river was evaluated with the help of statistical analysis. In order to analyze the similarities and dissimilarities for identifying the spatial variations in water quality of the Indus River and sources of contamination, multivariate statistical analysis, i.e., principle component analysis (PCA), cluster analysis, and descriptive analysis, was done. Data of 8 physicochemical quality parameters from 64 sampling stations belonging to 6 regions (labeled as M1, M2, M3, M4, M5, and M6) were used for analysis. The parameters used for assessing the water quality were pH, dissolved oxygen (DO), oxygen reducing potential (ORP), electrical conductivity (EC), total dissolved solids (TDS), salinity (%), and concentration of arsenic (As) and lead (Pb), respectively. PCA assisted in extracting and recognizing the responsible variation factors of water quality over the region, and the results showed three underlying factors including anthropogenic source pollution along with runoff due to rain and soil erosion were responsible for explaining the 93.87% of total variance. The parameters which were significantly influenced by anthropogenic impact are DO, EC, TDS (negative), and concentration of Pb (positive), while the concentration of As, % salinity, and ORP are affected by erosion and runoff due to rain. The worst pollution situation for regions M1 and M6 was due to the concentration of As which was approximately 400 μg/l (i.e., 40 times higher than minimum WHO recommendation). Furthermore, the results also indicated that, in the Indus River, three monitoring stations and five quality parameters are sufficient to have a reasonable confidence about the quality of water in this most important reserve of Pakistan.

scholarly journals Water Quality of Freshwater Ecosystems in a Temperate Climate

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2643
Author(s):  
Piotr Klimaszyk ◽  
Ryszard Gołdyn
Keyword(s):  
Water Quality ◽  
Freshwater Ecosystems ◽  
Temperate Climate ◽  
Special Issue ◽  
Quality Of Water ◽  
Local Water ◽  
Water Ecosystems ◽  
The Individual ◽  
The Impact

Water is the substance that made life on Earth possible. It plays a key role in both the individual and population development of all species. Water is also a critical resource for humans as populations continue to grow and climate change affects global and local water cycles. Water is a factor limiting economic development in many regions of the world. Under these conditions, good water quality becomes an extremely important factor that determines its economic utility, including water supply, recreation, and agriculture. Proper water quality maintenance of freshwater ecosystems is also very important for preserving biodiversity. The quality of water depends on many factors, the most important of which are related to human impact on water ecosystems, especially the impact of various pollutants from municipal economy, industry and agriculture. Hydrotechnical changes, such as river damming, drainage processes and water transport between catchments also have a significant impact. Water quality is also dependent on the impact of natural conditions connected, e.g., with climate, catchment, water organisms and their interactions within the food-webs, etc. This Special Issue consists of fourteen original scientific papers concerning different problems associated with the water quality of freshwater ecosystems in a temperate climate. Most of the articles deal with the relations between water quality and the structure of ecosystem biocenoses. The conclusion of these articles confirms the fact that the deterioration of water quality has a direct impact on the quantitative and qualitative structure of biocenoses. This is accompanied by a decline in biodiversity and the disappearance of rare plant and animal species. They also draw attention to the particular importance of internal physical and chemical differentiation within the aquatic ecosystem, both in horizontal and vertical dimensions. The problem of ensuring proper ecological conditions and good quality of water in freshwater aquatic ecosystems is also raised, and methods for the restoration of water bodies are presented. The majority of the research presented in this Special Issue was carried out in Central Europe, and one of the papers concerns the area of West Africa—the edge of temperate climate zone.

scholarly journals The role of the mahogany tree (Swietenia macrophylla King) on quantity and quality of water that fall below the canopy

2021 ◽  
Vol 918 (1) ◽  
pp. 012036
Author(s):  
M F Fadhilah ◽  
Y Hidayat ◽  
A Hadiyane
Keyword(s):  
Water Quality ◽  
Quality Measurement ◽  
Hardness Measurement ◽  
Swietenia Macrophylla ◽  
Quality Of Water ◽  
The Impact ◽  
Water Quality Measurement ◽  
Rainwater Quality

Abstract Mahogany trees (Swietenia macrophylla) are often planted in urban forests area. This shady-crowned tree has a role in controlling the quantity and quality of rainwater that falls to the ground. Mahogany trees also affect the quality of rainwater through interception, fall, and stemflow. The purpose of this research was to determine the impact of the interception process, such as throughfall and stemflow, on changes in rainwater quality of the mahogany tree. The Data that needed to be measured were tree dimension, rainfall interception, and rainwater quality. Interception measurement was performed by calculating the number of throughfall and stemflow in one month-measurement. While the measurement of rainwater quality was measured once in the laboratory. These water quality measurements include Electrical Conductivity (EC), hardness, the content of Elements Ca, Mg, Na and K, and pH concentrations. The results based on the total area of the crown showed that mahogany had an interception value of 18.088%. In the throughfall measurement, the mahogany has a throughfall of 81.799%, while the amount of the stemflow is only 0.113%. The correlation of interception values, throughfall, and stemflow with rainfall are in general positively correlated. That means the higher rainfall water will increase the number of interception, throughfall, and stemflow. The results on water quality measurement explain that Ec value in rainwater interception was increased compared to water produced from rainfall in mahogany trees. It also has the same condition in hardness measurement. In pH measurements, the interception of rainwater has less pH when compared to direct rainfall water. In addition, the content of Elements Ca, Mg, K, and Na in Stemflow and Throughfall water have more numbers than rainfall itself.

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

scholarly journals Organik Tavukçulukta İçme Suyu Özellikleri, Beslemedeki Önemi ve Su Kalitesini Artırmaya Yönelik Uygulamalar

2013 ◽  
Vol 1 (1) ◽  
pp. 12 ◽  
Author(s):  
Hasan Eleroğlu ◽  
Arda Yıldırım ◽  
Ahmet Şekeroğlu
Keyword(s):  
Water Quality ◽  
Water Sources ◽  
Organic Production ◽  
Poultry Production ◽  
Water Contaminants ◽  
Quality Of Water ◽  
Quality Of Products ◽  
Physical And Chemical ◽  
The Impact

The source of water, the content and quality is very important used in every stage of poultry production. The birds must have continuous access and supply of quality water without any antibiotic and bacteriological residues. Sensory, physiochemical properties and chemical composition must be taken into consideration while assessing water quality. The quality of water used in the production of conventional or organic poultry has impacts on the poultry health, quality of products and human health. The impact of water quality is higher on the functionality of water in live organism and the consumption amount varies depending on many factors. A source of water which is used in organic production is also important with their characteristics. Different water sources may be used for animal consumption, such as springs, shallow wells, deep and artesian wells, lakes and creeks. Organic farms should regularly submit water samples to a laboratory for testing of water quality against the possibility of contamination of water sources. Water contaminants could create equipment problems and restrict the amount of water available for consumption therefore affects the quality of products. There are many aspects to the broad problems of water quality and different physical and chemical applications used to ensure sustainability of water quality for human and animal use. In this review, it will be focused on the quality of the water to be used in the organic poultry production and quality enhancing physical and chemical applications.

scholarly journals Appraisal of Drinking Water Quality in Lahore Residence, Pakistan

2017 ◽  
Vol 60 (1) ◽  
pp. 34-41
Author(s):  
Khalid Mahmood ◽  
Muhammad Asim
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Underground Water ◽  
Poor Quality ◽  
Drinking Water Quality ◽  
Quality Data ◽  
Southeastern Part ◽  
Water Quality Data ◽  
Quality Of Water

A comprehensive study for the spatial distribution of drinking water quality had been conductedfor residential area of Lahore, Pakistan. The study had made use of the geographic information system(GIS) for geographical representation and spatial analysis of groundwater quality. Physicochemicalparameters including electric conductivity, pH, TDS, Cl, Mg, Ca, alkalinity and bicarbonates from 73 ofthe water samples had been included in the analysis. Water quality data had been geo-referenced followedby its interpolation using inverse distance weighted (IDW) for each of the parameters. Very high alkalinityand bicarbonates values were observed in most parts of the area. For the comprehensive view, water qualityindex map had been prepared using weighted overlay analysis (WOA). The water quality index map wasclassified into five zones of excellent, good, poor, very poor and unfit for drinking as per WHO standardsof drinking water. 21% region had excellent quality of the underground water and 50% was found goodfor drinking. Poor quality of water was found in southeastern part, covering 27% of the study area. Only2% of the area was found under the very poor and unfit water quality conditions for drinking.

Standardization of Water Quality Information in a Tidal River

1986 ◽  
Vol 18 (4-5) ◽  
pp. 43-52 ◽  
Author(s):  
Tetsuya Kusuda ◽  
Tohru Futawatari ◽  
Youichi Awaya ◽  
Kenichi Koga ◽  
Katsuhiro Furumoto
Keyword(s):  
Water Quality ◽  
Time Lag ◽  
High Tide ◽  
Tidal River ◽  
Quality Data ◽  
Water Quality Data ◽  
Monitoring Method ◽  
Quality Of Water ◽  
Tidal Rivers

The objectives of this study were to clarify the defects of the current tidal river monitoring method and to propose a better method to obtain water quality data of high quality for tidal rivers. In Japan, the Water Quality Standards for rivers also apply to tidal rivers. The method indicates that water should be sampled from 20% of the water depth below the water surface at an arbitrary time once a month. Since this method was apparently inappropriate to understand the dynamics and water profiles in tidal rivers, field surveys were conducted at different times in the River Rokkaku, which is well mixed. The results showed that the turbidity maximum moved up- and down-stream more than 10 km due to the tide. Based on this fact, a new monitoring method was proposed, which required water samples to be taken with a certain time lag from a high tide at a station. This newly proposed method improved the quality of information on water quality and made data available to ascertain long term trends. Modifications to the new method are suggested to further improve the quality of water quality data for tidal rivers.

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