Modeling NOM fouling of low pressure membranes: impact of membrane properties and NOM characteristics

2008 ◽  
Vol 8 (1) ◽  
pp. 75-83
Author(s):  
NoHwa Lee ◽  
John Pellegrino ◽  
Gary Amy
Keyword(s):  
Membrane Fouling ◽  
Membrane Filtration ◽  
Principal Component ◽  
Low Pressure ◽  
Time Frame ◽  
Membrane Properties ◽  
Flux Decline ◽  
Cake Layer ◽  
Highly Correlated ◽  
Significant Flux

This research attempted to identify characteristic coordinates responsible for significant flux decline in low pressure membrane filtration, and to explain relationships among those coordinates with a modeling approach. A Pearson's correlation matrix supported that significant flux decline over a short time frame (low delivered DOC) is highly correlated with high molecular weight (MW) components of NOM. Simulations of flux decline by model equations were close to the experimental results revealing that low pressure membrane fouling is dominantly affected by NOM characteristics and membrane properties. One source water, exhibiting the highest flux decline, showed mostly cake formation as a fouling mechanism. The results indicate that significant flux decline is caused by high MW components leading to formation of a cake layer. Principal component analysis (PCA) revealed that high MW polysaccharides are the most important NOM component affecting significant membrane fouling.

scholarly journals Potential Pitfalls in Membrane Fouling Evaluation: Merits of Data Representation as Resistance Instead of Flux Decline in Membrane Filtration

Membranes ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 460
Author(s):  
Bastiaan Blankert ◽  
Bart Van der Bruggen ◽  
Amy E. Childress ◽  
Noreddine Ghaffour ◽  
Johannes S. Vrouwenvelder
Keyword(s):  
Membrane Fouling ◽  
Membrane Filtration ◽  
Data Representation ◽  
Strong Impact ◽  
Experimental Conditions ◽  
Permeable Membrane ◽  
Dead End ◽  
Flux Decline ◽  
The Difference ◽  
Filtration Flux

The manner in which membrane-fouling experiments are conducted and how fouling performance data are represented have a strong impact on both how the data are interpreted and on the conclusions that may be drawn. We provide a couple of examples to prove that it is possible to obtain misleading conclusions from commonly used representations of fouling data. Although the illustrative example revolves around dead-end ultrafiltration, the underlying principles are applicable to a wider range of membrane processes. When choosing the experimental conditions and how to represent fouling data, there are three main factors that should be considered: (I) the foulant mass is principally related to the filtered volume; (II) the filtration flux can exacerbate fouling effects (e.g., concentration polarization and cake compression); and (III) the practice of normalization, as in dividing by an initial value, disregards the difference in driving force and divides the fouling effect by different numbers. Thus, a bias may occur that favors the experimental condition with the lower filtration flux and the less-permeable membrane. It is recommended to: (I) avoid relative fouling performance indicators, such as relative flux decline (J/J0); (II) use resistance vs. specific volume; and (III) use flux-controlled experiments for fouling performance evaluation.

scholarly journals Alleviation of Ultrafiltration Membrane Fouling by ClO2 Pre-Oxidation: Fouling Mechanism and Interface Characteristics

Membranes ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 78
Author(s):  
Bin Liu ◽  
Meng Wang ◽  
Kaihan Yang ◽  
Guangchao Li ◽  
Zhou Shi
Keyword(s):  
Natural Water ◽  
Membrane Fouling ◽  
Interaction Force ◽  
Interfacial Free Energy ◽  
Fouling Control ◽  
Membrane Flux ◽  
Flux Decline ◽  
Interface Characteristics ◽  
Cake Layer ◽  
Free Energy Analysis

In order to alleviate membrane fouling and improve removal efficiency, a series of pretreatment technologies were applied to the ultrafiltration process. In this study, ClO2 was used as a pre-oxidation strategy for the ultrafiltration (UF) process. Humic acid (HA), sodium alginate (SA), and bovine serum albumin (BSA) were used as three typical organic model foulants, and the mixture of the three substances was used as a representation of simulated natural water. The dosages of ClO2 were 0.5, 1, 2, 4, and 8 mg/L, with 90 min pre-oxidation. The results showed that ClO2 pre-oxidation at low doses (1–2 mg/L) could alleviate the membrane flux decline caused by humus, polysaccharides, and simulated natural water, but had a limited alleviating effect on the irreversible resistance of the membrane. The interfacial free energy analysis showed that the interaction force between the membrane and the simulated natural water was also repulsive after the pre-oxidation, indicating that ClO2 pre-oxidation was an effective way to alleviate cake layer fouling by reducing the interaction between the foulant and the membrane. In addition, ClO2 oxidation activated the hidden functional groups in the raw water, resulting in an increase in the fluorescence value of humic analogs, but had a good removal effect on the fluorescence intensity of BSA. Furthermore, the membrane fouling fitting model showed that ClO2, at a low dose (1 mg/L), could change the mechanism of membrane fouling induced by simulated natural water from standard blocking and cake layer blocking to critical blocking. Overall, ClO2 pre-oxidation was an efficient pretreatment strategy for UF membrane fouling alleviation, especially for the fouling control of HA and SA at low dosages.

scholarly journals Optimization of In Situ Backwashing Frequency for Stable Operation of Anaerobic Ceramic Membrane Bioreactor

Processes ◽  
2020 ◽  
Vol 8 (5) ◽  
pp. 545 ◽  
Author(s):  
Rathmalgodage Thejani Nilusha ◽  
Tuo Wang ◽  
Hongyan Wang ◽  
Dawei Yu ◽  
Junya Zhang ◽  
...  
Keyword(s):  
Membrane Fouling ◽  
Membrane Filtration ◽  
Membrane Bioreactor ◽  
Ceramic Membrane ◽  
Pure Water ◽  
Ex Situ ◽  
Stable Operation ◽  
Chemical Cleaning ◽  
Cake Layer

The cost-effective and stable operation of an anaerobic ceramic membrane bioreactor (AnCMBR) depends on operational strategies to minimize membrane fouling. A novel strategy for backwashing, filtration and relaxation was optimized for stable operation of a side stream tubular AnCMBR treating domestic wastewater at the ambient temperature. Two in situ backwashing schemes (once a day at 60 s/day, and twice a day at 60 s × 2/day) maintaining 55 min filtration and 5 min relaxation as a constant were compared. A flux level over 70% of the initial membrane flux was stabilized by in situ permeate backwashing irrespective of its frequency. The in situ backwashing by permeate once a day was better for energy saving, stable membrane filtration and less permeate consumption. Ex situ chemical cleaning after 60 days’ operation was carried out using pure water, sodium hypochlorite (NaOCl), and citric acid as the order. The dominant cake layer was effectively reduced by in situ backwashing, and the major organic foulants were fulvic acid-like substances and humic acid-like substances. Proteobacteria, Firmucutes, Epsilonbacteria and Bacteroides were the major microbes attached to the ceramic membrane fouling layer which were effectively removed by NaOCl.

Organic colloids and their influence on low-pressure membrane filtration

2004 ◽  
Vol 50 (12) ◽  
pp. 311-316 ◽  
Author(s):  
C. Laabs ◽  
G. Amy ◽  
M. Jekel
Keyword(s):  
Wastewater Treatment ◽  
Glass Fiber ◽  
Membrane Filtration ◽  
Membrane Surface ◽  
Treatment Plant ◽  
Low Pressure ◽  
Colloidal Solutions ◽  
Cake Layer ◽  
Stirred Cell ◽  
Macromolecular Component

Wastewater treatment by low-pressure membrane filtration (MF and UF) is affected to a large extent by macromolecules and colloids. In order to investigate the influence of organic colloids on the membrane filtration process, colloids were isolated from a wastewater treatment plant effluent using a rotaryevaporation pre-concentration step followed by dialysis. Stirred cell tests were carried out using redissolved colloids, with and without additional glass fiber filtration. After constant pressure membrane filtration of 190 L/m2, the initial flux had declined by 50% for colloids > 6-8 kD (glass fiber filtered) with a hydrophilic MF membrane and for colloids >12-14 kD (glass fiber filtered) with a hydrophobic MF membrane. For the non-filtered colloidal solutions, the flux decline was even steeper with the flux being below 10% of the initial flux after 190 L/m2 were passed through the membranes. As with larger particles, colloids form a filtration cake layer on top of the membrane surface when used as isolates without prior filtration. This filtration cake is easily removed during backwashing. However, polysaccharides as a macromolecular component of the colloid isolate cause severe fouling by the formation of a gel layer on the membrane surface that is difficult to remove completely.

Characteristic of algogenic organic matter and its effect on UF membrane fouling

2011 ◽  
Vol 64 (8) ◽  
pp. 1685-1691 ◽  
Author(s):  
T. Li ◽  
B. Z. Dong ◽  
Z. Liu ◽  
W. H. Chu
Keyword(s):  
Organic Matter ◽  
Membrane Fouling ◽  
Membrane Filtration ◽  
Size Exclusion ◽  
Fluorescence Excitation ◽  
Membrane Pore ◽  
Blue Green Algae ◽  
Flux Decline ◽  
Exclusion Chromatography ◽  
Hydrophilic Compound

Algogenic organic matter (AOM) was extracted from blue-green algae (cyanobacteria) and its characteristic was determined by various methods including high-pressure size-exclusion chromatography (HP-SEC), hydrophobic and hydrophilic fractionation, molecular weight (MW) fractionation and fluorescence excitation emission matrix (EEM). The results revealed that AOM was hydrophilic fractionation predominantly, accounting for 78%. The specific ultraviolet absorbance of AOM was 1.1 L/(mg m) only. The analysis for MW distribution demonstrated that organic matter greater than 30,000 MW accounted for over 40% and was composed of mostly neutral hydrophilic compound. EEM analyses revealed that protein-like and humic-substances existed in AOM. A test for membrane filtration exhibited that AOM could make ultrafiltration membrane substantial flux decline, which can be attributed to membrane pore clog caused by neutral hydrophilic compound with larger MW.

scholarly journals Application of Coagulation–Membrane Rotation to Improve Ultrafiltration Performance in Drinking Water Treatment

Membranes ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 643
Author(s):  
Hongjian Yu ◽  
Weipeng Huang ◽  
Huachen Liu ◽  
Tian Li ◽  
Nianping Chi ◽  
...  
Keyword(s):  
Shear Stress ◽  
Drinking Water ◽  
Water Treatment ◽  
Membrane Fouling ◽  
Membrane Filtration ◽  
Drinking Water Treatment ◽  
Permeate Flux ◽  
Organic Removal ◽  
Cake Layer ◽  
The Impact

The combination of conventional and advanced water treatment is now widely used in drinking water treatment. However, membrane fouling is still the main obstacle to extend its application. In this study, the impact of the combination of coagulation and ultrafiltration (UF) membrane rotation on both fouling control and organic removal of macro (sodium alginate, SA) and micro organic matters (tannic acid, TA) was studied comprehensively to evaluate its applicability in drinking water treatment. The results indicated that membrane rotation could generate shear stress and vortex, thus effectively reducing membrane fouling of both SA and TA solutions, especially for macro SA organics. With additional coagulation, the membrane fouling could be further reduced through the aggregation of mediate and macro organic substances into flocs and elimination by membrane retention. For example, with the membrane rotation speed of 60 r/min, the permeate flux increased by 90% and the organic removal by 35% in SA solution, with 40 mg/L coagulant dosage, with an additional 70% increase of flux and 5% increment of organic removal to 80% obtained. However, too much shear stress could intensify the potential of fiber breakage at the potting, destroying the flocs and resulting in the reduction of permeate flux and deterioration of effluent quality. Finally, the combination of coagulation and membrane rotation would lead to the shaking of the cake layer, which is beneficial for fouling mitigation and prolongation of membrane filtration lifetime. This study provides useful information on applying the combined process of conventional coagulation and the hydrodynamic shear force for drinking water treatment, which can be further explored in the future.

scholarly journals The Effect of Ca and Mg Ions on the Filtration Profile of Sodium Alginate Solution in a Polyethersulfone-2-(methacryloyloxy) Ethyl Phosphorylchloline Membrane

Water ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1207 ◽  
Author(s):  
Nasrul Arahman ◽  
Suffriandy Satria ◽  
Fachrul Razi ◽  
M. Bilad
Keyword(s):  
Sodium Alginate ◽  
Relative Permeability ◽  
Hollow Fiber ◽  
Membrane Fouling ◽  
Membrane Filtration ◽  
Hollow Fiber Membrane ◽  
Pure Water ◽  
Fiber Membrane ◽  
Cake Layer ◽  
The Stability

The efforts to improve the stability of membrane filtration in applications for wastewater treatment or the purification of drinking water still dominate the research in the field of membrane technology. Various factors that cause membrane fouling have been explored to find the solution for improving the stability of the filtration and prolong membrane lifetime. The present work explains the filtration performance of a hollow fiber membrane that is fabricated from polyethersulfone-2-(methacryloyloxy) ethyl phosphorylchloline while using a sodium alginate (SA) feed solution. The filtration process is designed in a pressure driven cross-flow module using a single piece hollow fiber membrane in a flow of outside-inside We investigate the effect of Ca and Mg ions in SA solution on the relative permeability, membrane resistance, cake resistance, and cake formation on the membrane surface. Furthermore, the performance of membrane filtration is predicted while using mathematical models that were developed based on Darcy’s law. Results show that the presence of Ca ions in SA solution has the most prominent effect on the formation of a cake layer. The formed cake layer has a significant effect in lowering relative permeability. The developed models have a good fit with the experimental data for pure water filtration with R2 values between 0.9200 and 0.9999. When treating SA solutions, the developed models fit well with experimental with the best model (Model I) shows R2 of 0.9998, 0.9999, and 0.9994 for SA, SA + Ca, and SA + Mg feeds, respectively.

scholarly journals Membrane Filtration of Anionic Surfactant Stabilized Emulsions: Effect of Ionic Strength on Fouling and Droplet Adhesion

2019 ◽  
Vol 3 (1) ◽  
pp. 9 ◽  
Author(s):  
Janneke Dickhout ◽  
Rob Lammertink ◽  
Wiebe de Vos
Keyword(s):  
Ionic Strength ◽  
Anionic Surfactant ◽  
Membrane Fouling ◽  
Flow Cell ◽  
Cellulose Membrane ◽  
Oil Droplets ◽  
Flux Decline ◽  
Cake Layer ◽  
The Impact ◽  
Cellulose Surface

Membranes hold great potential to be used for the successful treatment of oily waste water, but membrane fouling leads to substantial decreases in performance. Here we study the impact of ionic strength on membrane fouling from an emulsion stabilized by the anionic surfactant sodium dodecyl sulfonate (SDS). For this we use a unique combinatorial approach where droplet adhesion to a cellulose surface in a flow cell is compared to membrane fouling (flux decline) on a cellulose membrane. In the initial membrane fouling stages droplet adhesion dominates. While the flow cell demonstrates a high number of droplets adhering especially at high ionic strengths (100 mM NaCl), the strongest flux decline is observed at intermediate (10 mM NaCl) ionic strength. This suggests that the fouling mechanism must be different, with pore blocking expecting to dominate at intermediate ionic strength. At the later fouling stages the porosity of the cake layer plays a key role in the flux reduction. At low ionic strength, oil droplets repel each other strongly and an open, more permeable, cake layer is formed. However at higher ionic strength, a screening of charge interactions leads to a lower porosity and thereby a lower flux. This leads to a clear trend: with a higher ionic strength a higher flux decline is observed. Flux recovery is high at all ionic strengths, in line with the observation in the flow cell that oil droplets can easily be sheared of a cellulose surface at all ionic strengths. This work thus highlights the critical effect of the ionic strength on membrane fouling by anionically stabilized emulsions. Moreover it shows how the use of an optical flow cell can provide key insights to help explain observations in more standard membrane fouling experiments.

The fouling characterization and control in the high concentration PAC membrane bioreactor HCPAC-MBR

2005 ◽  
Vol 51 (6-7) ◽  
pp. 77-84 ◽  
Author(s):  
G.T. Seo ◽  
S.W. Jang ◽  
S.H. Lee ◽  
C.H. Yoon
Keyword(s):  
Membrane Fouling ◽  
Membrane Filtration ◽  
Treatment Plant ◽  
Water Treatment Plant ◽  
Pilot Scale ◽  
High Concentration ◽  
Nakdong River Basin ◽  
Cake Layer ◽  
Experimental Apparatus ◽  
Operation Period

This study focuses on the experimental investigation to identify the effect of PAC at high concentrations on the fouling of membranes. A pilot-scale experimental apparatus was installed at a water treatment plant located downstream of Nakdong river basin, Korea. Effluent of rapid sand filter was used as influent of the system, which consists of PAC bio-reactor, submerged membrane module (hollow fiber with pore size 0.1 μm) and air supply facility. PAC was dosed at 40 g/L initially and it was not replaced during the operation period. Suction type filtration was carried out at intervals of 12 min. suction and 3 min. idling. At the initial flux 0.36 m/d, the system could be operated stably for around 90 days at target trans-membrane pressure (TMP) of 40 kPa. Among total resistance of membrane filtration, cake and gel layer resistance, Rc+Rg, was the dominant fraction (more than 90% of the total) to increase the filtration pressure, which means that the filtration resistance could be controlled by the PAC cake layer and then irreversible membrane fouling could be prevented. Three minutes air backwashing every 3 days could extend the operation period to 127 days. Organics were analyzed in terms of molecular weight structure. The influent of the system consists of 15.0% and 74.4% of hydrophobic and hydrophilic natural organic matter (NOM), respectively. Hydrophobic and hydrophilic (electrostatic) interaction was the main factor on fouling of the membrane in the reactor. Hydrophobic fraction decreased slightly in the effluent, which means hydrophobic NOM removal in the reactor by adsorption. Organics accumulated in the membrane were extracted for analysis after a certain period of operation. The fraction of hydrophobic and hydrophilic organics was 41.4% and 38.9%, respectively. On the basis of the experimental results, the hydrophobic organics were the major materials causing the fouling of the membrane, which should be changed to other types of material.

The fouling of ultrafiltration membranes by natural organic matter after chemical coagulation treatment with different initial mixing conditions

2006 ◽  
Vol 6 (4) ◽  
pp. 117-124 ◽  
Author(s):  
H.C. Kim ◽  
J.H. Hong ◽  
S. Lee
Keyword(s):  
Organic Matter ◽  
Natural Organic Matter ◽  
Membrane Fouling ◽  
Membrane Filtration ◽  
Mixing Conditions ◽  
Mechanical Mixing ◽  
Chemical Coagulation ◽  
Flux Decline ◽  
Hydrophobic Fraction ◽  
Hydrophilic Membranes

The flux decline in the UF membrane filtration of water pretreated by chemical coagulation using different initial mixing conditions were compared and the influence of natural organic matter (NOM) on the fouling of membranes was investigated. It was suggested that organic matter in the molecular weight ranges 300–2,000 and 20,000–40,000 Daltons were mainly responsible for the fouling. The fouling was greater for hydrophobic than hydrophilic membranes. ATR-FTIR analysis of the fouled hydrophobic membranes indicated that aliphatic amide and alcoholic compounds as well as polysaccharides contributed to significant membrane fouling. These adsorptive foulants are considered as neutral fractions present in hydrophobic and hydrophilic NOM components. In the case of similar hydrophilic fractions, water precoagulated with a high hydrophobic content resulted in greater flux decline, which was presumed to be due to the organic matter with neutral properties contained within the hydrophobic fraction. The relative concentrations of each NOM fraction in coagulated water are important. Mechanical mixing for chemical coagulation, with a backmixing-type, rather than pump diffusion mixing, with an in-line type, is likely to be more effective at reducing the fouling caused by NOM.

Sign in / Sign up

Export Citation Format

Share Document