scholarly journals The effect of the mixing of water from different sources in the water supply system on tap water quality – a full-scale technical investigation case study

2018 ◽  
Vol 19 (1) ◽  
pp. 303-312
Author(s):  
A. Szuster-Janiaczyk ◽  
J. Bylka
Keyword(s):  
Water Quality ◽  
Distribution System ◽  
Water Distribution ◽  
Tap Water ◽  
Low Flow ◽  
Quality Of Water ◽  
Tap Water Quality ◽  
The Impact ◽  
Different Sources

Abstract The paper presents a detailed analysis of the quality of water pumped into a network and sampled from 39 monitoring points located on the network. A difference in the quality of water sampled from two different sources was demonstrated, as well as the impact of the mixing of the two waters in the water distribution system (WDS) on tap water quality. A mathematical model was used to identify the zones of water mixing and the areas of unfavourable hydraulic conditions (low flow rates and long retention times).

scholarly journals Tap Water Quality: Seasonal User Surveys in Poland

Energies ◽  
2021 ◽  
Vol 14 (13) ◽  
pp. 3841
Author(s):  
Józef Ober ◽  
Janusz Karwot
Keyword(s):  
Water Quality ◽  
World Literature ◽  
Mixed Methods Research ◽  
Tap Water ◽  
Quality Parameters ◽  
Subjective Perception ◽  
Quality Of Water ◽  
Profit Analysis ◽  
Tap Water Quality

Security of supply of water, which meets the quality parameters specified in applicable standards, is now the basis for the functioning of most societies. In addition to climatic, biological, chemical, and physical hazards, it is worth paying attention to consumers’ subjective perception of the quality of tap water supplied in the area of Poland. The article discusses various activities related to water resources management and analyses the results of an evaluation of selected quality parameters of tap water in Poland. A novelty on a European scale here is an examination of the evaluation of these parameters based on potential seasonal differences (spring, summer, autumn, winter). For the first time in the world literature, PROFIT analysis was used to evaluate selected parameters of tap water quality. The aim of the article was to present a model for the evaluation of the parameters of tap water supplied in different seasons of the year in Poland. Due to the complexity of the research aspects, a mixed-methods research procedure was used in which a literature review was combined with a survey and statistical analysis. For the purpose of the survey, an original survey questionnaire called “Survey of customer opinions on selected parameters of tap water supplied in Poland” was developed especially for this study. The conducted research confirmed the adopted hypothesis that the results of evaluation of selected tap water parameters vary depending on the period (spring, summer, autumn, winter) in Poland. The model developed by means of PROFIT analysis makes it possible to highlight to water suppliers the specific quality parameters in particular seasons of the year (spring, summer, autumn, winter), which may improve the quality of water supplied in Poland and thus, in the long-term perspective, increase the level of satisfaction of water recipients and confidence in drinking tap water in Poland.

scholarly journals Estimation of Tap Water Quality in Babylon Governorate /Iraq, (2017) in Accordance with CCME

2018 ◽  
Vol 7 (4.20) ◽  
pp. 477
Author(s):  
Zahraa Ali Hammood ◽  
Elaf Jassim Mahan ◽  
Halah Kadhim Tayyeh
Keyword(s):  
Water Quality ◽  
Quality Index ◽  
Tap Water ◽  
Quality Of Water ◽  
Study Interval ◽  
Canadian Council ◽  
Tap Water Quality ◽  
Ccme Wqi ◽  
Council Of Ministers

This research included evaluation quality of water by utilizing Canadian Council of Ministers of the Environment Water Quality Index (CCME WQI) by analyzing many chemical and physical properties of tap water (inside houses) for five regions (AL Musayab, AL Kasim, AL kifil, AL Mahawil and Hilla Center) in Babylon Governorate, Iraq. The properties included (PH, temperature, Ec, Hardness, turbidity, T.D.S, Ca, So4, Mg) through three months (January, February, and March) / 2017. The evaluated amounts of CCME WQI proved that the quality of water round five regions were good through study interval and calculated amounts of properties were in Iraqi standards of drinking water (No. 417,2001) except Ca and turbidity.   

scholarly journals The use of mathematical modelling to analyse the process of mixing waters from different sources in water supply system

2018 ◽  
Vol 59 ◽  
pp. 00025
Author(s):  
Agnieszka Szuster – Janiaczyk ◽  
Rafał Brodziak ◽  
Jędrzej Bylka
Keyword(s):  
Mathematical Modeling ◽  
Water Quality ◽  
Quality Criteria ◽  
Supply System ◽  
Network Control ◽  
Quality Of Water ◽  
Water Mains ◽  
Different Sources ◽  
Mixing Water

One of the processes that significantly determines the quality of water to consumers is the process of mixing water from different sources in the water mains. Put to the network two or more chemically and biologically stable waters may result in the formation of water that will be deprived of these features. This article presents the german guidelines for analysing water quality for mixing waters from different sources, in various proportions. Then performed an analysis of utility the mathematical models,including quality criteria, for use in network control. An IT tool has been developed to manage selected water quality processes using mathematical modeling. The basis for implementing the tool was a network model created in Epanet integrated with the Matlab.

scholarly journals An investigation of tap water quality in Kuantan, Pahang, Malaysia

2020 ◽  
Vol 49 (1) ◽  
pp. 191-196
Author(s):  
HO Salah ◽  
IM Sujaul ◽  
Md Abdul Karim ◽  
MH Mohd Nasir ◽  
A Abdalmnam ◽  
...  
Keyword(s):  
Water Quality ◽  
Tap Water ◽  
Quality Standard ◽  
Total Coliform ◽  
Total Hardness ◽  
Aspergillus Aculeatus ◽  
Purpureocillium Lilacinum ◽  
Aspergillus Sp ◽  
Tap Water Quality

Assessment of the quality of tap water at Kuantan area of Pahang, Malaysia was investigated. The parameters analyzed were total coliform, Escherichia coli, pH, total hardness, sulfate, and selected heavy metal based on drinking water quality standard Malaysia and WHO. The results showed that the fungi in the tap water in Kuantan area in different concentrations were Aspergillus sp., Rhodotorula mucilaginosa, Penicillium citrinum, Cladosporium cladosporioides, Cerrena sp., Aspergillus aculeatus, A. flavus, Cryptococcus sp., Cladosporium perangustum, Purpureocillium lilacinum and Candida catenulata. The residual free chlorine varied from 0.05 to 1.97 mg/l.

scholarly journals Investigating the Impact of Anthropogenic and Natural Sources of Pollution on Quality of Water in Upper Indus Basin (UIB) by Using Multivariate Statistical Analysis

2019 ◽  
Vol 2019 ◽  
pp. 1-13 ◽  
Author(s):  
Mansoor A. Baluch ◽  
Hashim Nisar Hashmi
Keyword(s):  
Water Quality ◽  
Statistical Analysis ◽  
Multivariate Statistical Analysis ◽  
Quality Parameters ◽  
Anthropogenic Source ◽  
Indus River ◽  
Multivariate Statistical ◽  
Quality Of Water ◽  
The Impact

Water quality of the Indus River around the upper basin and the main river was evaluated with the help of statistical analysis. In order to analyze the similarities and dissimilarities for identifying the spatial variations in water quality of the Indus River and sources of contamination, multivariate statistical analysis, i.e., principle component analysis (PCA), cluster analysis, and descriptive analysis, was done. Data of 8 physicochemical quality parameters from 64 sampling stations belonging to 6 regions (labeled as M1, M2, M3, M4, M5, and M6) were used for analysis. The parameters used for assessing the water quality were pH, dissolved oxygen (DO), oxygen reducing potential (ORP), electrical conductivity (EC), total dissolved solids (TDS), salinity (%), and concentration of arsenic (As) and lead (Pb), respectively. PCA assisted in extracting and recognizing the responsible variation factors of water quality over the region, and the results showed three underlying factors including anthropogenic source pollution along with runoff due to rain and soil erosion were responsible for explaining the 93.87% of total variance. The parameters which were significantly influenced by anthropogenic impact are DO, EC, TDS (negative), and concentration of Pb (positive), while the concentration of As, % salinity, and ORP are affected by erosion and runoff due to rain. The worst pollution situation for regions M1 and M6 was due to the concentration of As which was approximately 400 μg/l (i.e., 40 times higher than minimum WHO recommendation). Furthermore, the results also indicated that, in the Indus River, three monitoring stations and five quality parameters are sufficient to have a reasonable confidence about the quality of water in this most important reserve of Pakistan.

scholarly journals Water Quality of Freshwater Ecosystems in a Temperate Climate

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2643
Author(s):  
Piotr Klimaszyk ◽  
Ryszard Gołdyn
Keyword(s):  
Water Quality ◽  
Freshwater Ecosystems ◽  
Temperate Climate ◽  
Special Issue ◽  
Quality Of Water ◽  
Local Water ◽  
Water Ecosystems ◽  
The Individual ◽  
The Impact

Water is the substance that made life on Earth possible. It plays a key role in both the individual and population development of all species. Water is also a critical resource for humans as populations continue to grow and climate change affects global and local water cycles. Water is a factor limiting economic development in many regions of the world. Under these conditions, good water quality becomes an extremely important factor that determines its economic utility, including water supply, recreation, and agriculture. Proper water quality maintenance of freshwater ecosystems is also very important for preserving biodiversity. The quality of water depends on many factors, the most important of which are related to human impact on water ecosystems, especially the impact of various pollutants from municipal economy, industry and agriculture. Hydrotechnical changes, such as river damming, drainage processes and water transport between catchments also have a significant impact. Water quality is also dependent on the impact of natural conditions connected, e.g., with climate, catchment, water organisms and their interactions within the food-webs, etc. This Special Issue consists of fourteen original scientific papers concerning different problems associated with the water quality of freshwater ecosystems in a temperate climate. Most of the articles deal with the relations between water quality and the structure of ecosystem biocenoses. The conclusion of these articles confirms the fact that the deterioration of water quality has a direct impact on the quantitative and qualitative structure of biocenoses. This is accompanied by a decline in biodiversity and the disappearance of rare plant and animal species. They also draw attention to the particular importance of internal physical and chemical differentiation within the aquatic ecosystem, both in horizontal and vertical dimensions. The problem of ensuring proper ecological conditions and good quality of water in freshwater aquatic ecosystems is also raised, and methods for the restoration of water bodies are presented. The majority of the research presented in this Special Issue was carried out in Central Europe, and one of the papers concerns the area of West Africa—the edge of temperate climate zone.

scholarly journals The role of the mahogany tree (Swietenia macrophylla King) on quantity and quality of water that fall below the canopy

2021 ◽  
Vol 918 (1) ◽  
pp. 012036
Author(s):  
M F Fadhilah ◽  
Y Hidayat ◽  
A Hadiyane
Keyword(s):  
Water Quality ◽  
Quality Measurement ◽  
Hardness Measurement ◽  
Swietenia Macrophylla ◽  
Quality Of Water ◽  
The Impact ◽  
Water Quality Measurement ◽  
Rainwater Quality

Abstract Mahogany trees (Swietenia macrophylla) are often planted in urban forests area. This shady-crowned tree has a role in controlling the quantity and quality of rainwater that falls to the ground. Mahogany trees also affect the quality of rainwater through interception, fall, and stemflow. The purpose of this research was to determine the impact of the interception process, such as throughfall and stemflow, on changes in rainwater quality of the mahogany tree. The Data that needed to be measured were tree dimension, rainfall interception, and rainwater quality. Interception measurement was performed by calculating the number of throughfall and stemflow in one month-measurement. While the measurement of rainwater quality was measured once in the laboratory. These water quality measurements include Electrical Conductivity (EC), hardness, the content of Elements Ca, Mg, Na and K, and pH concentrations. The results based on the total area of the crown showed that mahogany had an interception value of 18.088%. In the throughfall measurement, the mahogany has a throughfall of 81.799%, while the amount of the stemflow is only 0.113%. The correlation of interception values, throughfall, and stemflow with rainfall are in general positively correlated. That means the higher rainfall water will increase the number of interception, throughfall, and stemflow. The results on water quality measurement explain that Ec value in rainwater interception was increased compared to water produced from rainfall in mahogany trees. It also has the same condition in hardness measurement. In pH measurements, the interception of rainwater has less pH when compared to direct rainfall water. In addition, the content of Elements Ca, Mg, K, and Na in Stemflow and Throughfall water have more numbers than rainfall itself.

scholarly journals The Interaction between the Bulking Water and Pipe Surface and Their Correlations in Water Distribution System

2018 ◽  
Vol 7 (2) ◽  
pp. 83
Author(s):  
Ruilian Li ◽  
Ming-qing Feng ◽  
Xiao-hui Bai
Keyword(s):  
Water Quality ◽  
Distribution System ◽  
Water Distribution ◽  
Water Distribution System ◽  
Tap Water ◽  
Close Relation ◽  
Quality Parameters ◽  
Iron Corrosion ◽  
Pipe Surface ◽  
Pipe Water

The pipelines corrosion can result discolor and particle increase in tap water and the complaints from the consumers. It also has the economic and hydraulic impacts for the replacement of broken pipes and fouling of corroded pipes. This paper aimed to investigate the effect of processed drinking water on metal pipe corrosion in water distribution system and the relations between the bulking water quality and pipe corrosion. It was found that there is a close relation between iron corrosion and water quality parameters in water distribution pipelines. It was shown that lower pH and alkalinity can increase the corrosion rate, while higher chlorides and sulfate may cause pitting corrosion. DOC in pipe water would be beneficial for microbial induced corrosion.

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

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