The development of experimental procedures for the evaluation of additives to attenuate manure odour, and the impact of these additives on workers, animals and the environment

The objective of this project was to develop a laboratory research protocol to evaluate the effect of additives on manure odour and physico-chemical characteristics, and establish conditions that are representative of those found in farm storage structures (temperature, solids content, pH, ventilation above the manure surface, storage period). The results suggested that system configuration might have an impact on additive effect. An open system should be used when it is recommended that additives be applied in the animal diet or the gutters. Additionally, the surface/depth ratio of the gutter should be respected, since it will impact on the relative importance of the aerobic layer and on ammonia volatilization. On the other hand, a closed system should be used when the additive is applied to the manure storage tank, especially if the tank has a cover. Odour analysis still requires fundamental research to establish reliable procedures and protocols, especially in the area sample collection and dilution levels required to decrease H2S concentration to safe levels for the panellists. Odour analysis should also be conducted in triplicate, because of the possible large experimental error due to dilution, the human factors, and also instrumental error.

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Development of Ketchup from Sudanese Red karkade (Hibiscus sabdariffa L.) byproduct

Food Biology ◽

10.25081/fb.2018.v7.3664 ◽

1970 ◽

pp. 19-23

Author(s):

Nawal Abdel-Gayoum Abdel-Rahman

Keyword(s):

Sensory Quality ◽

Chemical Properties ◽

Storage Period ◽

Gum Arabic ◽

Raw Material ◽

Soluble Solids ◽

Hibiscus Sabdariffa ◽

Overall Acceptability ◽

Physico Chemical ◽

Tomato Ketchup

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.

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Method development for the determination of textural properties of sugar beet roots

Sugar Industry ◽

10.36961/si23306 ◽

2019 ◽

pp. 392-400 ◽

Cited By ~ 2

Author(s):

Gunnar Kleuker ◽

Christa M. Hoffmann

Keyword(s):

Sugar Beet ◽

Compression Test ◽

Storage Period ◽

Textural Properties ◽

Small Sample ◽

Root Tip ◽

Flexural Test ◽

Sample Distribution ◽

The Impact

The harvest of sugar beet leads to root tip breakage and surface damage through mechanical impacts, which increase storage losses. For the determination of textural properties of sugar beet roots with a texture analyzer a reliable method description is missing. This study aimed to evaluate the impact of washing, soil tare, storage period from washing until measurement, sample distribution and number of roots on puncture and compression measurements. For this purpose, in 2017 comprehensive tests were conducted with sugar beet roots grown in a greenhouse. In a second step these tests were carried out with different Beta varieties from a field trial, and in addition, a flexural test was included. Results show that the storage period after washing and the sample distribution had an influence on the puncture and compression strength. It is suggested to wash the roots by hand before the measurement and to determine the strength no later than 48 h after washing. For reliable and comparable results a radial distribution of measurement points around the widest circumference of the root is recommended for the puncture test. The sample position of the compression test had an influence on the compressive strength and therefore, needs to be clearly defined. For the puncture and the compression test it was possible to achieve stable results with a small sample size, but with increasing heterogeneity of the plant stand a higher number of roots is required. The flexural test showed a high variability and is, therefore, not recommended for the analysis of sugar beet textural properties.

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EFEKTIVITAS UJIAN AKHIR SEMESTER SECARA ONLINE MENGGUNAKAN APLIKASI GOOGLE FORM PADA SMP MA'ARIF NU CIMANGGU

Jurnal Teknologi dan Bisnis ◽

10.37087/jtb.v2i2.33 ◽

2021 ◽

Vol 2 (2) ◽

pp. 76-86

Author(s):

Diky Setiawan ◽

Mochammad Hasymi Somaida

Keyword(s):

Survey Method ◽

Sample Collection ◽

Quantitative Survey ◽

Corona Virus ◽

The World ◽

Teachers And Students ◽

The Impact

The Corona virus is a virus that originates from China, and spreads rapidly throughout the world andbegan to spread to Indonesia in early March 2020. The impact of Covid-19 has caused losses in all fields,be it economy, education, etc. In the field of education, activities both learning and examinations must bereplaced online due to the impact of the spread of Covid-19. This study aims to determine theeffectiveness of the implementation of UAS which is carried out online using the Google Form applicationmedia at SMP MA'ARIF NU CIMANGGU. This research uses the quantitative survey method whichdescribes the online UAS implementation activities at SMP MA'ARIF NU CIMANGGU during thepandemic. The object consists of 35 student respondents. The data sample collection is done using aquestionnaire / questionnaire containing questions related to the implementation of UAS online using theGoogle Form application at SMP MA ' ARIF NU CIMANGGU. Based on the results of this study, theimplementation of online UAS runs effectively f and good, it can be seen from the results of satisfactorystudent scores. The application used is of course the Googke Form as the main media, and Whatsapp as amedium for interaction between teachers and students. The obstacles experienced are regarding badconnections, limited quota, schedules that frequently change, as well as difficulties in understandingsubject matter.Keywords: Covid-19,impact,effectiveness

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Physico-chemical aspects of grape juices produced in the region of Campanha Gaucha, RS, Brazil (Southern Brazil)

BIO Web of Conferences ◽

10.1051/bioconf/20191201018 ◽

2019 ◽

Vol 12 ◽

pp. 01018

Author(s):

V.B. Costa ◽

S.B. de Andrade ◽

P.L.P.K. Lemos ◽

A. Bender ◽

C. Goulart ◽

...

Keyword(s):

Grape Juice ◽

Soluble Solids ◽

Soluble Solids Content ◽

Southern Brazil ◽

Color Intensity ◽

Volatile Acidity ◽

Physico Chemical ◽

Increasing Demand ◽

Solids Content ◽

Grape Juices

The Campanha Gaucha region, southern Brazil, has received significant investments in Viticulture during the last decades, especially for the production of quality wines. However, implementing the production of American and hybrid grapes in this region constitutes and opportunity to supply the increasing demand of the grape juice market in Brazil. Juices of two varieties, “Bordô” and “Concord”, from two locations, Dom Pedrito and Santana do Livramento, were analysed in terms of the following physico-chemical aspects: total city, volatile acidity, density, pH, soluble solids content, color intensity, and hue. “Bordô” juices presented higher total acidity and did not differ in relation to location. Higher volatile acidity was found in “Concord” juice from Santana do Livramento. Higher pH was found in the variety “Concord” and in the location Dom Pedrito. For this same location, the “Concord” grape juices showed higher soluble solids values. Color intensity was higher in Santana do Livramento. Color hue was higher in Dom Pedrito. Both variety and location impacted significantly on physico-chemical aspects of grape juices, although all the grapes were produced within the Campanha Gaucha region.

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The Impact of Filler Geometry on Polylactic Acid-Based Sustainable Polymer Composites

Molecules ◽

10.3390/molecules26010149 ◽

2020 ◽

Vol 26 (1) ◽

pp. 149

Author(s):

Karol Leluk ◽

Stanisław Frąckowiak ◽

Joanna Ludwiczak ◽

Tomasz Rydzkowski ◽

Vijay Kumar Thakur

Keyword(s):

Polymer Composites ◽

Polylactic Acid ◽

Matrix Material ◽

Chemical Properties ◽

Precipitated Calcium Carbonate ◽

Cellulose Fibres ◽

Shape Factors ◽

Pure Cellulose ◽

Physico Chemical ◽

The Impact

Recently, biocomposites have emerged as materials of great interest to the scientists and industry around the globe. Among various polymers, polylactic acid (PLA) is a popular matrix material with high potential for advanced applications. Various particulate materials and nanoparticles have been used as the filler in PLA based matrix. One of the extensively studied filler is cellulose. However, cellulose fibres, due to their hydrophilic nature, are difficult to blend with a hydrophobic polymer matrix. This leads to agglomeration and creates voids, reducing the mechanical strength of the resulting composite. Moreover, the role of the various forms of pure cellulose and its particle shape factors has not been analyzed in most of the current literature. Therefore, in this work, materials of various shapes and shape factors were selected as fillers for the production of polymer composites using Polylactic acid as a matrix to fill this knowledge gap. In particular, pure cellulose fibres (three types with different elongation coefficient) and two mineral nanocomponents: precipitated calcium carbonate and montmorillonite were used. The composites were prepared by a melt blending process using two different levels of fillers: 5% and 30%. Then, the analysis of their thermomechanical and physico-chemical properties was carried out. The obtained results were presented graphically and discussed in terms of their shape and degree of filling.

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Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes

Foods ◽

10.3390/foods10030490 ◽

2021 ◽

Vol 10 (3) ◽

pp. 490

Author(s):

Alioune Diop ◽

Jean–Michel Méot ◽

Mathieu Léchaudel ◽

Frédéric Chiroleu ◽

Nafissatou Diop Ndiaye ◽

...

Keyword(s):

Regression Models ◽

Convective Drying ◽

Color Changes ◽

Ripening Time ◽

Physico Chemical ◽

C 30 ◽

The Impact

The purpose of this study was to evaluate the impact of the harvest stage, ripening conditions and maturity on color changes of cv. ‘Cogshall’ and cv. ‘Kent’ variety mangoes during drying. A total of four harvests were undertaken, and the fruits were ripened at 20 and 35 °C for five different ripening times at each temperature. At each ripening time, mangoes were dried at 60 °C/30% RH/1.5 m/s for 5 h. A wide physico-chemical and color variability of fresh and dry pulp was created. The relationships according to the L*, H* and C* coordinates were established using mixed covariance regression models in relation to the above pre- and postharvest (preprocess) parameters. According to the L* coordinate results, browning during drying was not affected by the preprocess parameters. However, dried slices from mangoes ripened at 35 °C exhibited better retention of the initial chroma, and had a greater decrease in hue than dried slices from mangoes ripened at 20 °C. However, fresh mango color, successfully managed by the pre- and postharvest conditions, had more impact on dried mango color than the studied parameters. The preprocess parameters were effective levers for improving fresh mango color, and consequently dried mango color.

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Assessment of Physico-Chemical and Toxicological Properties of Commercial 2D Boron Nitride Nanopowder and Nanoplatelets

International Journal of Molecular Sciences ◽

10.3390/ijms22020567 ◽

2021 ◽

Vol 22 (2) ◽

pp. 567

Author(s):

Brixhilda Domi ◽

Kapil Bhorkar ◽

Carlos Rumbo ◽

Labrini Sygellou ◽

Spyros N. Yannopoulos ◽

...

Keyword(s):

Reactive Oxygen Species ◽

Boron Nitride ◽

A549 Cells ◽

Reactive Oxygen ◽

Slight Reduction ◽

Oxygen Species ◽

Potential Toxicity ◽

Cellular Models ◽

Physico Chemical ◽

The Impact

Boron nitride (BN) nanomaterials have been increasingly explored for potential applications in chemistry and biology fields (e.g., biomedical, pharmaceutical, and energy industries) due to their unique physico-chemical properties. However, their safe utilization requires a profound knowledge on their potential toxicological and environmental impact. To date, BN nanoparticles have been considered to have a high biocompatibility degree, but in some cases, contradictory results on their potential toxicity have been reported. Therefore, in the present study, we assessed two commercial 2D BN samples, namely BN-nanopowder (BN-PW) and BN-nanoplatelet (BN-PL), with the objective to identify whether distinct physico-chemical features may have an influence on the biological responses of exposed cellular models. Morphological, structural, and composition analyses showed that the most remarkable difference between both commercial samples was the diameter of their disk-like shape, which was of 200–300 nm for BN-PL and 100–150 nm for BN-PW. Their potential toxicity was investigated using adenocarcinomic human alveolar basal epithelial cells (A549 cells) and the unicellular fungus Saccharomycescerevisiae, as human and environmental eukaryotic models respectively, employing in vitro assays. In both cases, cellular viability assays and reactive oxygen species (ROS) determinations where performed. The impact of the selected nanomaterials in the viability of both unicellular models was very low, with only a slight reduction of S. cerevisiae colony forming units being observed after a long exposure period (24 h) to high concentrations (800 mg/L) of both nanomaterials. Similarly, BN-PW and BN-PL showed a low capacity to induce the formation of reactive oxygen species in the studied conditions. Even at the highest concentration and exposure times, no major cytotoxicity indicators were observed in human cells and yeast. The results obtained in the present study provide novel insights into the safety of 2D BN nanomaterials, indicating no significant differences in the toxicological potential of similar commercial products with a distinct lateral size, which showed to be safe products in the concentrations and exposure conditions tested.

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Assessment of the Impact of Small Hydropower Plants on the Ecological Status Indicators of Water Bodies: A Case Study in Lithuania

Water ◽

10.3390/w13040433 ◽

2021 ◽

Vol 13 (4) ◽

pp. 433

Author(s):

Laima Česonienė ◽

Midona Dapkienė ◽

Petras Punys

Keyword(s):

Water Quality ◽

Benthic Macroinvertebrates ◽

Suspended Solids ◽

Ecological Status ◽

Fish Abundance ◽

Water Bodies ◽

Small Hydropower ◽

Hydropower Plants ◽

Physico Chemical ◽

The Impact

Hydropower plants produce renewable and sustainable energy but affect the river’s physico-chemical characteristics and change the abundance and composition of the aquatic organisms. The impact of large HPPs on the ecological conditions of surface water bodies have been extensively studied, but less attention has been paid to environmental impact studies of small hydropower plants (SHPs). The impact of hydropeaking on both the river flow regime and ecosystems has been well-studied for peaking mode plants, mainly medium to large-sized ones. However, for small hydroelectric power plants, and especially for those in lowland rivers, the available information on water quality, benthic macroinvertebrates communities and fish abundance, and biomass is not sufficient. Ten small hydropower plants were selected, and the ecological status of water bodies was assessed in different parts of Lithuania. The studies were performed at the riverbed upstream from the SHPs, where the hydrological regime has not changed, and downstream from the SHPs. It was found that the small hydropower plants do not affect the physico-chemical values of the water quality indicators. This study demonstrated that the total number of benthic macroinvertebrates taxa (TS) is influenced by the concentration of nitrogen and suspended solids, the water flow, the river area, and the current speed; the number of EPT (Ephemeroptera (mayflies), Plecoptera (stoneflies), and Trichoptera (caddisflies)) taxa is influenced by the concentration of nitrogen and suspended solids. The studied indicators do not have a significant impact on biomass. The SHPs affect the fish abundance and biomass. The Lithuanian fish index (LFI) is influenced by the average depth and area of the river. Some SHPs operating in lowland areas may yield somewhat significant hydrograph ramping but more detailed investigation is needed to support the significance of this impact on the biological indices.

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Ageratina adenophora Inhibits Spleen Immune Function in Rats via the Loss of the FRC Network and Th1–Th2 Cell Ratio Elevation

Toxins ◽

10.3390/toxins13050309 ◽

2021 ◽

Vol 13 (5) ◽

pp. 309

Author(s):

Zhihua Ren ◽

Pei Gao ◽

Samuel Kumi Okyere ◽

Yujing Cui ◽

Juan Wen ◽

...

Keyword(s):

Protein Expression ◽

Immune Function ◽

Tissue Sample ◽

Th2 Cells ◽

Sample Collection ◽

Functional Protein ◽

Th2 Cell ◽

Ageratina Adenophora ◽

Mrna And Protein Expression ◽

The Impact

The objective of this study was to determine the impact of Ageratina adenophora (A. adenophora) on splenic immune function in a rat model. Rats were fed with 10 g/100 g normal feed and an experimental feed, which was composed of 3:7 A. adenophora powder and normal feed for 60 days. On days 14, 28, and 60, subsets of rats (n = 8 rats/group/time point) were selected for blood and spleen tissue sample collection. The results showed that the proportion of CD3+ T cells in the spleen was decreased at day 60 (vs. control). Also, mRNA and protein expression of chemokines CCL21 and CCL19 and functional protein gp38 in spleen decreased significantly versus the control at day 60. In addition, ER-TR7 antigen protein expression was also decreased at day 60. Levels of T-helper (Th)1 cells significantly increased, whereas those of Th2 cells decreased significantly versus the control at day 60 in spleen. The finding revealed that A. adenophora could affect splenic immune function in rats by altering the fibroblast reticulocyte (FRC) network, as well as by causing an imbalance in Th1/Th2 cell ratios. This research provides new insights into potential mechanisms of spleen immunotoxicity due to exposures to A. Adenophora.

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Fire Resistance Behaviour of Geopolymer Concrete:An Overview

Buildings ◽

10.3390/buildings11030082 ◽

2021 ◽

Vol 11 (3) ◽

pp. 82

Author(s):

Salmabanu Luhar ◽

Demetris Nicolaides ◽

Ismail Luhar

Keyword(s):

Compressive Strength ◽

Thermal Resistance ◽

Building Materials ◽

Elevated Temperatures ◽

Construction Materials ◽

Flexural Behavior ◽

Thermal Shrinkage ◽

Physico Chemical ◽

The Impact ◽

Loss Of Strength

Even though, an innovative inorganic family of geopolymer concretes are eye-catching potential building materials, it is quite essential to comprehend the fire and thermal resistance of these structural materials at a very high temperature and also when experiencing fire with a view to make certain not only the safety and security of lives and properties but also to establish them as more sustainable edifice materials for future. The experimental and field observations of degree of cracking, spalling and loss of strength within the geopolymer concretes subsequent to exposure at elevated temperature and incidences of occurrences of disastrous fires extend an indication of their resistance against such severely catastrophic conditions. The impact of heat and fire on mechanical attributes viz., mechanical-compressive strength, flexural behavior, elastic modulus; durability—thermal shrinkage; chemical stability; the impact of thermal creep on compressive strength; and microstructure properties—XRD, FTIR, NMR, SEM as well as physico-chemical modifications of geopolymer composites subsequent to their exposures at elevated temperatures is reviewed in depth. The present scientific state-of-the-art review manuscript aimed to assess the fire and thermal resistance of geopolymer concrete along with its thermo-chemistry at a towering temperature in order to introduce this novel, most modern, user and eco-benign construction materials as potentially promising, sustainable, durable, thermal and fire-resistant building materials promoting their optimal and apposite applications for construction and infrastructure industries.

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