Carbon Transformations of Biochar Based Co-Composting - A Review

2020 ◽  
Vol 17 ◽  
Author(s):  
Balaganesh Pandiyan ◽  
Vasudevan Mangottiri ◽  
Natarajan Narayanan
Keyword(s):  
Crop Production ◽  
Agricultural Practices ◽  
Soil Nutrient ◽  
Nutrient Retention ◽  
Crop Productivity ◽  
Climatic Conditions ◽  
Future Research ◽  
Experimental Conditions ◽  
Integral Role ◽  
Morphological Transformations

Abstract:: Biochar-Amended Composting (BAC) plays an integral role in sustainable agricultural practices due to its multiple benefits in crop production, soil nutrient retention, carbon sequestration and environmental protection. Although accepted as a traditional method, there is lack of understanding in defining its suitability and efficiency on various base-materials and conditions. Being two carbon-based entities with plentiful nutrients and surface activity, biochar and compost find application in agricultural fields together or separately for improving the soil properties and crop productivity. Recent studies focus on defining the optimum conditions for their preparation, mixing, application and monitoring under various feed, soil, crop and climatic conditions. However, due to the complexity and specificity of the system, many influencing aspects of their interaction are yet unknown in detail. In this review, we analyze the recent advancements in the selection and preparation of new materials for BAC, and explain the mechanisms of Organic Matter (OM) degradation/sequestration happening in soil based on possible chemical/morphological transformations of organic carbon. Most of the performance results are in agreement with the previous records, but a few contradictions observed under diverse experimental conditions. In general, BAC enhanced the mineralization of carbon and sequestration of heavy metals, and stabilized labile fraction of OM due to the development of carbonyl, phenolic and aromatic functional groups on its surface. In addition, aging of biochar resulted in stable N-C=O and amino groups for the adsorption of nitrogen compounds thus decreasing the potential greenhouse gas emissions. The study further identifies potential future research gaps in this area.

Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

2020 ◽  
Vol 2 (6) ◽  
Author(s):  
Hasrat Arjjumend ◽  
Konstantia Koutouki ◽  
Olga Donets
Keyword(s):  
Shelf Life ◽  
Crop Production ◽  
Plant Protection ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
Poor Quality ◽  
Soil Biology ◽  
Chemical Contamination ◽  
High Concentration ◽  
Irreversible Damage

The use of unsustainable levels of chemical fertilizers and plant protection chemicals has resulted in a steady decline in soil and crop productivity the world over. Soil biology has undergone irreversible damage, coupled with a high concentration of toxic chemical residues in plant tissues and human bodies. Agricultural practices must evolve to sustainably meet the growing global demand for food without irreversibly damaging soil. Microbial biocontrol agents have tremendous potential to bring sustainability to agriculture in a way that is safe for the environment. Biopesticides do not kill non-target insects, and biosafety is ensured because biopesticides act as antidotes and do not lead to chemical contamination in the soil. This article is part of a larger study conducted in Ukraine by researchers at the Université de Montréal with the support of Mitacs and Earth Alive Clean Technologies. The responses of farmers who use biofertilizers (“user farmers”) and those who do not (“non-user farmers”), along with the responses of manufacturers or suppliers of biofertilizers, and research and development (R&D) scientists are captured to demonstrate the advantages of applying microbial biopesticides to field crops. Participants reported a 15-30% increase in yields and crop production after the application of biopesticides. With the use of biopesticides, farmers cultivated better quality fruits, grains, and tubers with a longer shelf life. Moreover, while the risk of crop loss remains high (60-70%) with chemically grown crops, this risk is reduced to 33% on average if crops are grown using biopesticides. The findings indicate that a large proportion of farmers would prefer to use biopesticides if they are effective and high quality products. In this context, the quality and effectiveness of products is therefore very important. Despite their benefits to soil, human health, and ecosystems, biopesticides face significant challenges and competition vis-à-vis synthetic pesticides for a variety of reasons. Therefore, the development of biopesticides must overcome the problems of poor quality products, short shelf life, delayed action, high market costs, and legal/registration issues.

scholarly journals Potential Impacts of Agriculture on Nepal Birds

Our Nature ◽  
1970 ◽  
Vol 8 (1) ◽  
pp. 270-312 ◽  
Author(s):  
C. Inskipp ◽  
H.S. Baral
Keyword(s):  
Crop Production ◽  
Best Practice ◽  
Bird Species ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
System Of Rice Intensification ◽  
Cereal Crops ◽  
Natural Habitats ◽  
Effective Microorganisms ◽  
Cash Crops

This paper is a review of the potential impacts of agriculture on Nepal birds. It includes an overview of agriculture in Nepal and the changes that have taken place between the early 1950s and 2007. Agricultural development has been sluggish, and has failed to keep pace with population growth. In recent years the yields of major food crops in Nepal have been lower than other South Asian countries and Nepal is now dependent on food imports. Land holding size per family and field sizes have both decreased markedly during the period. If hill regions are considered independently, all cereal crops yields have stagnated in the last 30 years and gains in production that have been made, have been due to increases in area of cultivation, at the expense of natural habitats: forests, wetlands and grasslands. Crop productivity in the hills has declined due to land degradation. Of the 28% of Nepal land that is degraded, 10% is poorly managed sloping agriculture terraces. As yields and production of cereal crops have fallen, many farmers have shifted to growing cash crops, to meet the demands of the increasing urban population and encouraged by government agricultural policies. Cultivation area, production and yields of some cash crops have significantly increased since 1964/65. Nepal’s livestock population is one of the highest in Asia and nearly every rural household keeps domestic animals resulting in widespread and serious problems of livestock overgrazing. The importance of agricultural habitats for Nepal birds is reviewed: 21% of bird species recorded in Nepal utilizes agricultural habitats for foraging at some season. The many ecological benefits of birds to agriculture and the damage caused by birds to agriculture are described: the former far outweigh the latter. Changes in agricultural practices (including changes in crops and crop production, impacts of livestock overgrazing) are having major and far-reaching impacts on natural habitats - grasslands wetlands and forests and their bird species; these changes and impacts are detailed and analysed. The increasing use of pesticides in Nepal, which is especially high on vegetable cash crops, the serious impacts of pesticides on birds and the environment and alternatives to pesticides are reviewed. Fertilizer use in Nepal and the damaging impacts of fertilizer over-use on birds and the environment are also reviewed. Recommendations to improve farming methods for the benefit of the environment are given. These include government measures to promote organic agriculture; government measures to expand the System of Rice Intensification and to encourage further use of Effective Microorganisms, both of which have significant benefits for environment, birds and farmers; field surveys to monitor bird populations and bird distribution on agricultural lands, and outreach and awareness-raising for farmers to apply best practice for sustainable environmentally friendly farming.DOI: 10.3126/on.v8i1.4339

scholarly journals Nitrogen Utilization in a Cereal-Legume Rotation Managed with Sustainable Agricultural Practices

Agronomy ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 113 ◽  
Author(s):  
Mariangela Diacono ◽  
Paola Baldivieso-Freitas ◽  
Francisco Sans Serra
Keyword(s):  
Green Manure ◽  
Crop Production ◽  
Farmyard Manure ◽  
Agricultural Practices ◽  
Residual Effect ◽  
N Fertilization ◽  
Climatic Conditions ◽  
N Losses ◽  
Sustainable Agricultural Practices ◽  
N Use

Optimization of the nitrogen (N) inputs and minimization of nutrient losses strongly affect yields in crop rotations. The aim of this research was to evaluate the effect of agricultural practices on yield and N use in a 4-year cereal-legume rotation in organic farming and to identify the best combination of these practices. The following treatments were compared: conventional plough (P) vs. reduced chisel (RC) tillage; composted farmyard manure (F) vs. unfertilized control (NF); and green manure (GM) vs. no green manure (NoM). No significant differences were found for N use efficiency between P and RC in each crop. The results suggested that legumes in the tested rotation do not need supplemental N fertilization, particularly if combining GM and F. The use of composted farmyard manure should be considered in a long-term fertilization plan for cereals, to allow a higher efficiency in N use. The residual effect of fertilization over time, along with the site-specific pedo-climatic conditions, should also be considered. In both tested tillage approaches, soil N surplus was the highest in plots combining GM and F (i.e., more than 680 kg N ha−1 in combination with RC vs. about 140 kg N ha−1 for RC without fertilization), with a risk of N losses by leaching. The N deficit in NoM–NF both combined with P and RC would indicate that these treatment combinations are not sustainable for the utilized crops in the field experiment. Therefore, the combination of the tested practices should be carefully assessed to sustain soil fertility and crop production.

scholarly journals Soil Fertility Management for Better Crop Production

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1349
Author(s):  
John Havlin ◽  
Ron Heiniger
Keyword(s):  
Soil Fertility ◽  
Crop Production ◽  
Management Practices ◽  
Nutrient Management ◽  
Root Zone ◽  
Nutrient Use Efficiency ◽  
Soil Nutrient ◽  
Crop Productivity ◽  
Soil Fertility Management ◽  
Fertility Management

Increasing crop productivity per unit of land area to meet future food and fiber demand increases both soil nutrient removal and the importance of replenishing soil fertility through efficient nutrient management practices. Significant progress in enhancing nutrient-use efficiency in production agriculture requires improved estimates of plant-available nutrients in the root zone, enhanced crop response to applied nutrients, and reduced offsite nutrient transport. This special issue, Soil Fertility Management for Better Crop Production, presents 15 manuscripts that advance our knowledge of interrelated soil, plant, and management factors important to increasing the nutrient availability and crop recovery of applied nutrients.

scholarly journals Large Scale Demo Plot Trial Project of Potash Fertilization for Increased Yield and Profitability for Smallholder Soybean Fields in India

2019 ◽  
Vol 7 (2) ◽  
pp. 159-170
Author(s):  
Joachim B. Nachmansohn ◽  
Patricia Imas ◽  
Surinder K. Bansal
Keyword(s):  
Soil Fertility ◽  
Crop Production ◽  
Large Scale ◽  
Smallholder Farmers ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
Fine Tuning ◽  
Soil Testing ◽  
Yield Increase ◽  
K Fertilization

Agriculture is the backbone of the Indian economy, in spite of concerned efforts towards industrialization in the last three decades. Therefore, the soil quality and fertility are the major factors in crop production. Declining soil fertility is one of the primary factors that directly affect crop productivity, and fertilizer-use is a key factor in order to keep soil fertility and productivity. A major factor in declining soil fertility is potassium (K) depletion, especially on smallholder farms where fertilization decisions are not based on regular soil testing. Most of the smallholder soybean producers do not have access and investment capacity to soil testing services. Therefore, there is a need to create K fertilizer recommendations based on empirically verified knowledge at India-specific scale. Such large-scale studies, in local filed conditions, are currently lacking. In order to bridge this gap, and generate proven set of directly applicable recommendations, a large-scale plot trial was launched; the Potash for Life (PFL) project. The study evaluated the K response in soybean when fertilizing with potash on K depleted soils in local variable field conditions. The aim was to (1) evaluate the effect and response consistency of K application on soybean yield, (2) to demonstrate to farmers the increased yield and profitability from K-inclusive fertilization regimes for this crop and give recommendations for transient yield increase, and (3) to raise the awareness among smallholder farmers about the importance of K fertilization. A comprehensive experiment was carried out in Madhya Pradesh (M.P.) and Maharashtra. The methodology was straight-forward; two identical plots side by side, with the only difference that one of them was fertilized with additional potash. The results showed a significant yield increase response from the potash application; the average yield increase was 244 kg ha-1 or 26 % in M.P., and 105 kg ha-1 or 36 % in Maharashtra. This entailed an average additional net profit of ₹ 6,681 INR ha-1 and ₹ 2,544 INR ha-1, in M.P. and Maharashtra respectively. It was concluded that the soil status of plant available K is significantly lower than the plant demand for soybean production in the two states, Consequently, K fertilization is necessary in order to improve agricultural practices and optimizing yields. Ultimately, following recommendations given in this study would allow farmers to generate additional profit, which could further allow them to invest in fine-tuning fertilizer practices through the means of soil testing.

scholarly journals Comparative Advantage of Using Bio-pesticides in Indian Agro-ecosystems

2021 ◽  
Vol 7 (1) ◽  
pp. 1-15
Author(s):  
Hasrat Arjjumend ◽  
Konstantia Koutouki ◽  
Simon Neufeld
Keyword(s):  
Shelf Life ◽  
Crop Production ◽  
Positive Impact ◽  
Plant Protection ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
Field Crops ◽  
Soil Ecosystems ◽  
Global Demand ◽  
Synthetic Pesticides

The use of unsustainable levels of plant protection chemicals and fertilizershas resulted in a steady decline in soil quality and crop productivity the world over. To combat this decline, agricultural practices must evolve to meet the growing global demand for food without irreversibly damaging the world’s natural resources.Biopesticides have tremendous potential to bring sustainability to agriculture and environmental safety.This article is part of a larger study conducted in India by the authors at theUniversité de Montréal with the support of Mitacs and Earth Alive Clean Technologies. In this research, farmers, manufacturers or suppliers of biopesticides, and R&D scientistswere interviewed, and their responses demonstratethe advantages of applyingmicrobial biopesticidesto field crops. Participants reported a15-30% increase in yields and crop production after the application ofbiopesticides, with better quality and quantity of fruits, grains, and tubers with a longer shelf life. Moreover, while the risk of croploss is high (60-70%) with chemicallygrown crops, this risk is reduced to 33% on average when crops are grown using biopesticides. The risk of crop loss is thus considerably reducedby the use ofbiopesticides.Yet, despite their positive impact on the health of humans, soil,ecosystems, andfriendly invertebrates,biopesticides face significant challenges and competition vis-à-vis synthetic pesticides for a variety of reasons. The development of biopesticides must overcome the problems of improper formulations, short shelf life, delayed action, and high market costs, as well as a variety oflegal/registration issues.

scholarly journals Agriculture Data Analytics in Crop Yield Estimation: A Critical Review

2018 ◽  
Vol 12 (3) ◽  
pp. 1087 ◽  
Author(s):  
B.M. Sagar ◽  
Cauvery N K
Keyword(s):  
Big Data ◽  
Crop Yield ◽  
Data Analytics ◽  
Crop Production ◽  
Big Data Analytics ◽  
Agricultural Practices ◽  
Climatic Conditions ◽  
Yield Prediction ◽  
Main Challenge ◽  
Crop Health

<p>Agriculture is important for human survival because it serves the basic need. A well-known fact that the majority of population (≥55%) in India is into agriculture. Due to variations in climatic conditions, there exist bottlenecks for increasing the crop production in India. It has become challenging task to achieve desired targets in Agri based crop yield. Factors like climate, geographical conditions, economic and political conditions are to be considered which have direct impact on the production, productivity of the crops. Crop yield prediction is one of the important factors in agriculture practices. Farmers need information regarding crop yield before sowing seeds in their fields to achieve enhanced crop yield. The use of technology in agriculture has increased in recent year and data analytics is one such trend that has penetrated into the agriculture field being used for management of crop yield and monitoring crop health. The recent trends in the domain of agriculture have made the people to understand the significance of          Big data. The main challenge using big data in agriculture is identification of impact and effectiveness of big data analytics.  Efforts are going on to understand how big data analytics can be used to improve the productivity in agricultural practices. The analysis of data related to agriculture helps in crop yield prediction, crop health monitoring and other such related activities. In literature, there exist several studies related to the use of data analytics in the agriculture domain. The present study gives insights on various data analytics methods applied to crop yield prediction. The work also signifies the important lacunae points’ in the proposed area of research.</p>

Managing pluvial resources and improving soil hydrology: Survival questions for cotton farming systems. The case study of the Mouhoun (Burkina Faso)

Biologia ◽  
2009 ◽  
Vol 64 (3) ◽  
Author(s):  
Valérie Hauchart
Keyword(s):  
Burkina Faso ◽  
Rainy Season ◽  
Crop Production ◽  
Cultural Practices ◽  
Agricultural Practices ◽  
Farming Systems ◽  
Climatic Changes ◽  
Climatic Conditions ◽  
Hydrological Processes ◽  
Erosion Processes

AbstractCotton cropping has been developing for more than 40 years in the western part of Burkina Faso. It has made a definite modernization of the traditional farming system. Modernization is illustrated by adoption of specific agricultural practices like monoculture, tillage, straight sowing and slope ridge planting. Misuse and non-adaptable local pedologic and climatic context of these new practices perturb soil hydrological processes. Outcomes are water loss by runoff, erosion and changes in the soils physical and physiochemical properties.Besides, we can notice in this area for more than 30 years climatic changes which require us to ask ourselves what are the resulting consequences. In fact, these climatic changes generate an extension of the rainy season, an increase in the frequency of high intensity spells but also recurrence of dry spells during the rainy season. Do these new climatic conditions exacerbate the consequences of cotton practices on hydrological processes and induce an aggravation of flow and erosion processes?These evolutions have direct consequences on crop production whereas needs are highly increasing. The improvement of the prevailing agricultural practices and innovative practices might provide improved pluvial resources in critical moments such as rainfall excess at the beginning and the end of the rainy season and short drought conditions after sowing or germination and during flowering. However two questions arise. In the rainfed agriculture, which cultural practices (to reduce runoff and to favour infiltration) are, in regard to pedologic, climatic or socio-economic context, able to allow improved water efficiency and, as a result, an increase of the food grains production? Might selected practices and production addition satisfy requirements of the coming population?

scholarly journals Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

Molecules ◽  
2021 ◽  
Vol 26 (2) ◽  
pp. 454
Author(s):  
Magdalena Polak-Śliwińska ◽  
Beata Paszczyk
Keyword(s):  
Environmental Conditions ◽  
Animal Health ◽  
Agricultural Practices ◽  
Climatic Conditions ◽  
Toxic Effects ◽  
Farm Animals ◽  
Future Research ◽  
Low Level ◽  
Food And Feed ◽  
The Impact

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis. Fusarium mold is a major plant pathogen and produces a number of trichothecene mycotoxins including deoxynivalenol (or vomitoxin), nivalenol, diacetoxyscirpenol, and T-2 toxin, HT-2 toxin. Monogastrics are sensitive to vomitoxin, while poultry and ruminants appear to be less sensitive to some trichothecenes through microbial metabolism of trichothecenes in the gastrointestinal tract. Trichothecene mycotoxins occur worldwide however both total concentrations and the particular mix of toxins present vary with environmental conditions. Proper agricultural practices such as avoiding late harvests, removing overwintered stubble from fields, and avoiding a corn/wheat rotation that favors Fusarium growth in residue can reduce trichothecene contamination of grains. Due to the vague nature of toxic effects attributed to low concentrations of trichothecenes, a solid link between low level exposure and a specific trichothecene is difficult to establish. Multiple factors, such as nutrition, management, and environmental conditions impact animal health and need to be evaluated with the knowledge of the mycotoxin and concentrations known to cause adverse health effects. Future research evaluating the impact of low-level exposure on livestock may clarify the potential impact on immunity. Trichothecenes are rapidly excreted from animals, and residues in edible tissues, milk, or eggs are likely negligible. In chronic exposures to trichothecenes, once the contaminated feed is removed and exposure stopped, animals generally have an excellent prognosis for recovery. This review shows the occurrence of trichothecenes in food and feed in 2011–2020 and their toxic effects and provides a summary of the discussions on the potential public health concerns specifically related to trichothecenes residues in foods associated with the exposure of farm animals to mycotoxin-contaminated feeds and impact to human health. Moreover, the article discusses the methods of their detection.

scholarly journals Role of Conservation Agriculture for Sustaining Soil Quality and Improving Crop Productivity- A Review

2020 ◽  
pp. 44-54
Author(s):  
Tanveer Ahmad Ahngar ◽  
Zahida Rashid ◽  
Raies Ahmad Bhat ◽  
Waseem Raja ◽  
Sadaf Iqbal ◽  
...  
Keyword(s):  
Soil Quality ◽  
Crop Production ◽  
Agricultural Practices ◽  
Cropping System ◽  
Conservation Agriculture ◽  
Crop Productivity ◽  
Conventional Tillage ◽  
Biological Properties ◽  
Mineral N

Intensive agriculture and excessive use of external inputs are leading to degradation of soil and water resources and negatively affecting agricultural production. This review article aims to determine the role of conservation agriculture for sustaining soil quality and improving crop productivity. Conservation Agriculture (CA) practices cause prominent changes in physical, chemical and biological properties of soil compared to conventional agricultural practices. The improved bio-physico-chemical qualities of soil in turn, affect the ecosystem services and sustainability of crop production system through counterbalancing the climate variability with the help of increasing sink for carbon sequestration within the soil. There was significant interaction of tillage and cropping system on mineral nitrogen measured at the beginning of the cropping system. Mineral N contents were higher with manual tillage and no tillage systems compared with conventional tillage in the soybean maize rotation system. Conservation agriculture also helps in improving the crop production in a sustainable way hence there is an intense need of conservation agriculture which will not only meet the present and future demand of ever increasing population, but also seize degradation of environmental quality.

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