scholarly journals The effect of adding rice straw charcoal to the processing of bio-pellet from cacao pod husk

2020 ◽  
Vol 3 (2) ◽  
pp. 81-90
Author(s):  
Retno Damayanti ◽  
Sandra Sandra ◽  
Novita Riski Nanda
Keyword(s):  
Particle Size ◽  
Rice Straw ◽  
Block Design ◽  
Calorific Value ◽  
Energy Potential ◽  
Randomized Block Design ◽  
Cocoa Pod Husk

Cacao pod husk and rice straw charcoal are potentially transformed into bio-pellet because of their high calorific value. Cocoa pod husk and rice straw charcoal has a calorific value of 4974.837 cal/g and 3569.837 cal/g, respectively. This research aimed to identify the effect of variations in particle size and in the addition ratio of rice straw charcoal on the calorific value of bio-pellet. Randomized block design factorial were employed in this study with factor of the addition ratio of rice straw charcoal and cacao pod husk (i.e. 0%:100%, 20% : 80%, 40% : 60%) and the particle size (i.e. 20, 40, 60 and 80 mesh). The results showed that rice straw charcoal addition resulted bio-pellet with the calorific value of 4111.93 – 4706.57 cal/g, and fulfill the SNI of bio-pellet (SNI 8021-2014). The treatment with addition of 100% cocoa pod husk and 80 mesh particle size generated the superior quality of bio-pellet. The findings confirmed that addition of rice straw charcoal did not enhance the energy potential (i.e. calorific value) of the bio-pellets, hence it is unfavourable option.

scholarly journals Growth, biomass, and energy quality of Acacia mangium timber grown at different spacings

2018 ◽  
Vol 53 (7) ◽  
pp. 791-799 ◽  
Author(s):  
Helio Tonini ◽  
Dalton Roberto Schwengber ◽  
Marina Moura Morales ◽  
Ciro Augusto de Souza Magalhães ◽  
Jane Maria Franco de Oliveira
Keyword(s):  
Block Design ◽  
Wood Quality ◽  
Basic Density ◽  
Acacia Mangium ◽  
Calorific Value ◽  
Individual Growth ◽  
Energy Potential ◽  
Volume Yield ◽  
Rotation Age

Abstract: The objective of this work was to assess the effect of spacing on the growth, biomass allocation, and wood quality for energy purposes of Acacia magium. A randomized complete block design was carried out with three replicates and five treatments consisting of trees planted at different spacings: 2.0x2.0, 2.5x2.5, 3.0x2.0, 3.0x2.5, and 3.0x3.0 m. At 67 months after planting, the following species parameters were evaluated: performance (mortality, diameter growth, height, bark factor, and bark and biomass volume yield) and wood energy quality (basic density, higher-calorific value, ash, fixed carbon, and volatile materials) through the analysis of variance. Plant spacing did not affect volume and biomass production per hectare nor wood quality for energy purposes. The widest spacing (3.0x3.0 m) provides better individual growth, and the narrowest one (2.0x2.0 m) produces smaller trees, but with the highest percentage of dry biomass in the trunk, and can show the best energy potential at a rotation age from 40 to 50 months.

scholarly journals Karakteristik Ekstrak Kulit Buah Kakao (Theobroma cacao L.) sebagai Sumber Antioksidan pada Perlakuan Ukuran Partikel dan Waktu Maserasi

2020 ◽  
Vol 8 (1) ◽  
pp. 139
Author(s):  
I Putu Lingsan Pratyaksa ◽  
G.P. Ganda Putra ◽  
Lutfi Suhendra
Keyword(s):  
Particle Size ◽  
Antioxidant Capacity ◽  
Block Design ◽  
Total Phenolic ◽  
Randomized Block Design ◽  
Yield Value ◽  
Two Factors ◽  
Cocoa Pod Husk ◽  
Effect Of Particle Size ◽  
Effect On Yield

Cocoa pod husk has not been used optimally by farmers, most of cocoa pod husk will discarded around the cacao tree or collected in one hole and then piled with soil. Cocoa pod husk waste can be used optimally by extracting polyphenol compounds which are used as natural antioxidant ingredients. This research aimed to determine the effect of particle size and maceration time on cocoa pod husk extract as a source of antioxidant and determine the best particle size and maceration time to produce cocoa pod husk extract as a source of antioxidants. This research used  factorial randomized block design with two factors. Factor 1 is a particle size consisting of 40, 60, and 80 mesh. Factor 2 is maceration time consisting of 24, 36, and 48 hours. The data were analyzed by analysis of variance and then it will be proceed with tukey test. The results showed that particle size and maceration time affected yield, total phenolic and antioxidant capacity of cocoa pod husk extract, while the interaction was affected on total phenolic and antioxidant capacity but had no effect on yield of cocoa pod husk extract. The best treatment to produce cocoa pod husk extract as a source of antioxidants 80 mesh particle size and maceration time for 48 hours, with a yield value of 5.22 ± 0.05 percent, a total phenolic of 148.09 ± 0.00 mg GAE / g and antioxidant capacity of 118.71 ± 0.13 mg GAEAC / g. Keywords: cocoa pod husk, extraction, antioxidants, particle size, maceration time

scholarly journals Local decomposer increase composting rate and produce quality rice straw compost

2019 ◽  
Vol 3 (1) ◽  
pp. 56-70
Author(s):  
I Nengah Muliarta ◽  
I Gusti Ayu Mas Sri Agung ◽  
I Made Adnyana ◽  
I Wayan Diara
Keyword(s):  
Rice Straw ◽  
Block Design ◽  
Randomized Block Design ◽  
Aspergilus Niger

This study at aiming to examine the ability of Balinese local decomposers in composting rice straw. Another goal is to examine the composting rate and quality of compost in enumeration rice straw that is not enumerated. The study used 2 combinations of local decomposers and comparative decomposers. The local decomposer 1 combination consists of Paenibacillus polimyxa, Pseudomonas flourescens, and Trichoderma hazianum. The combination of local decomposers 2 consists of Pseudomonas flourescens, Trichoderma hazianum, and Aspergilus niger. Comparative decomposers are commercial decomposers consists of Azospirillum, Aspergillus, Actinomycetes, Lactobacillus, Pseudomonas, and yeast. The study was conducted in Tangkas Village, Klungkung on June 17 up to July 23, 2017. The study used a Randomized Block Design (RBD) with 3 (three) replications. Composting is conducted for 35 days and compost reversal is conducted every 7 days. The results showed that the addition of local decomposer 1 was able to provide a C/N ratio of up to 13.78, local decomposers 2 to 14.80 and this result was not significantly different from the comparison decomposition C/N ratio which reached 15.31.

Kualitas Semen Cair Kambing Boer Berbahan Pengencer Air Kelapa Muda Varietas Viridis Setelah Simpan Dingin

2019 ◽  
Vol 6 (1) ◽  
pp. 78
Author(s):  
Muhammad Ade Salim ◽  
Muhammad Nur Ihsan ◽  
Nur Isnaini ◽  
Trinil Susilawati
Keyword(s):  
Semen Quality ◽  
Block Design ◽  
Animal Husbandry ◽  
Egg Yolk ◽  
Coconut Water ◽  
Boer Goat ◽  
Randomized Block Design ◽  
Frozen Semen ◽  
Artificial Vagina

ABSTRAKAir kelapa muda varietas viridisdapat dijadikan pengencer aletrnatif semen cair bagi program IB di daerah minim sarana semen beku. Tujuan penelitian ini untuk menguji pengaruh penggunaan air kelapa muda viridissebagai bahan pengencer terhadap kualitas semen cair kambing Boer setelah didinginkan. Dilaksanakanselama 3 bulan di Laboratorium Fakultas Peternakan UBUnit SumberSekar,Malang. Metodenya yaitu eksperimen. Semen dari  3 pejantan Boer umur 3-5 tahun, dikoleksi seminggu sekali dengan VB. Air kelapa mudaviridis umur 5-7 bulan serta tris aminomethane sebagai kontrol. Didesain menggunakan Rancangan Acak Kelompok (RAK) dengan 2 perlakuan yaitu P0 (tris aminomethane + 10% KT) dan  P1 (air kelapa muda viridis + 10% KT) masing-masing diulang 10 kali. Data dianalisis dengan analisis Ragam (Anova) dengan software Genstat 18. Variabelnya yaitu motilitas individu, viabilitas dan abnormalitas. Hasil penelitian yaitu motilitas individu pada P1bertahan sampai 4 hari (40,5± 24,3%), viabilitas terbaik sampai hari ke-5 (42±24,6%), abnormalitas terendah di hari ke-7(1,31± 0,6). Kesimpulannya, Pengencer air kelapa muda viridis dapat mempertahankan kualitas semen cair kambing Boer selama 4 hari untuk motilitas dan 5 hari untuk viabilitas.Kata Kunci:pengencer, air kelapa, varietas viridisABSTRACTYoung viridis coconut water could be used as an alternative to liquid semen diluent for artificial insemination program in the area with limited facility for frozen semen production. This study evaluated the use of young coconut water as a diluent on liquid semen quality of Boer goat after cold storage. This study was carried out for 3 months at Sumber Sekar Laboratory, Faculty of Animal Husbandry, University of Brawijaya, Malang. The semen was collected from 3 Boer bucks aged at 3 to 5 years old. The semen collection was done once a week with the aid of artificial vagina. The diluents used were young Viridis coconut (5 to 7 months old) and tris aminomethane. The method used was an experiment in a randomized block design with 2 treatments and 10 replicates. The treatments used were T0: tris aminomethane + 10% egg yolk (control) and T1:  young Viridis coconut water + 10% egg yolk. Data were analyzed by analysis of variance using Genstat 18 software. The variables measured were sperm individual motility, viability, and abnormality. The results showed that the sperm individual motility in T1 survived up to 4 days (40.5± 24.3%), the best viability at 5 days (42.0±24.6%),  while the lowest abnormality at 7 days (1.31±0.6). It could be concluded that: 1. Tris aminomethane diluent has higher quality with the storage length up to 9 days, 2. Young Viridis coconut water diluent could preserve liquid semen quality of Boer goat up to 4 days for sperm motility and 5 days for sperm viability.Keywords: diluents, coconut water, viridis variety

Effect of Integrated Nutrient Management on Yield and Quality of Garlic cv. Yamuna Safed-3

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
A B Priyanshu ◽  
M K Singh ◽  
Mukesh Kumar ◽  
Vipin Kumar ◽  
Sunil Malik ◽  
...  
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Quality Parameters ◽  
Organic Fertilizers ◽  
Research Centre ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
The Impact ◽  
Horticultural Research

An experiment was conducted at Horticultural Research Centre, SVP University of Agriculture and Technology, Meerut (UP) during Rabi season of 2018-19 to assess the impact of different INM doses on yield and quality parameters of garlic. A total of ten treatments consisting of combinations of inorganic fertilizers, organic fertilizers and bio-fertilizers like T1- (Control), T2RDF (100:50:50 kg NPK ha-1), T3-RDF + 20 kg sulphur + FYM 20 ton ha-1, T4- RDF + 20 kg sulphur + VC 4 ton ha-1, T5- 75% RDF + 40 kg sulphur + 5 ton FYM ha-1+ PSB 5 kg ha-1, T6-75% RDF + 40 kg sulphur + 2 ton VC + Azotobacter 5 kg ha-1, T7- 75% RDF + 40 kg sulphur + FYM 3 ton + VC 1 ton+ PSB 5 kg + Azotobacter 5kg ha-1, T8- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg ha-1, T9- 50% RDF + 40 kg sulphur + FYM5 ton + VC 2 ton+ Azotobacter 5 kg ha-1and T10- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg + Azotobacter 5 kg ha-1 were used in Randomized Block Design and replicated thrice. Out of these an application of T7 (75% RDF + 40 kg sulphur + FYM3 ton + VC 1 ton ha-1 + PSB 5 kg + Azotobacter 5 kg ha-1) was found to be significantly superior in term of yield and attributing parameters of garlic.

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

scholarly journals Lignification of the plant and seed quality of RR soybeans sprayed with herbicide glyphosate

Revista CERES ◽  
2013 ◽  
Vol 60 (2) ◽  
pp. 286-292
Author(s):  
Cristiane Fortes Gris ◽  
Edila Vilela de Resende Von Pinho ◽  
Maria Laene de Moreira Carvalho ◽  
Rafael Parreira Diniz ◽  
Thaís de Andrade
Keyword(s):  
Seed Quality ◽  
Lignin Content ◽  
Block Design ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Randomized Block Design ◽  
Physiological Quality ◽  
Hand Weeding ◽  
Herbicide Glyphosate

Differences in levels of lignin in the plant between conventional and transgenic cultivars RR has been reported by several authors, however, there are few studies evaluating the influence of spraying of glyphosate on the lignin in the plant and RR soybean seeds. The aim of this study was to evaluate the physiological quality of RR transgenic soybean seeds and the lignin contents of plants sprayed with the herbicide glyphosate. The assays were conducted both in greenhouse and field in the municipality of Lavras, MG, in the agricultural year 2007/08. The experiment was arranged in a splitplot design with four replicates, considering the treatments hand weeding and herbicide glyphosate as plots, and five RR soybean cultivars (BRS 245 RR, BRS 247 RR, Valiosa RR, Silvânia RR and Baliza RR) as splitplots. In the greenhouse, the cultivars tested were BRS 245 RR and Valiosa RR in a randomized block design with four replicates. The sprayings were carried out at stages V3, V7 and early R5 (3L/ha). The 1000 seed weight, mechanical injury, germination and germination velocity index, emergence velocity index, accelerated aging, electrical conductivity and water soaking seed test, lignin content in the seed coat, in the stem and legumes were determined. The spraying of glyphosate herbicide, in greenhouse and field, did not alter the physiological quality of seeds and the lignin contents in the plant.

scholarly journals Influence of vernalization and bulb size on the production of lily cut flowers and lily bulbs

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2399 ◽  
Author(s):  
Diogo Brito de Almeida ◽  
José Geraldo Barbosa ◽  
José Antônio Saraiva Grossi ◽  
Fernando Luiz Finger ◽  
Joice Crescencio Heidemann
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Cut Flowers ◽  
Floral Buds ◽  
Randomized Block Design ◽  
Commercial Harvest ◽  
Physiological Phenomenon ◽  
Cold Chamber ◽  
The Impact

Exposure of bulbs to cold, a physiological phenomenon called vernalization, and bulb size are important factors in the production of lily bulbs and flowers. This study aimed to verify the influence of vernalization of bulbs on flowering cut lily plants, as well as the impact of size and shape of harvest on the production and quality of flowers and bulbs. In turn, the way the stems of the plants used for cut-flower production are cropped is of higher importance for the production of new flower bulbs. In this sense, the experiment was conducted in Viçosa, MG, in a greenhouse in a randomized block design, in split splot scheme with three replications, in which the vernalization periods (25, 35 and 45 days at 4 ± 1 C) constituted the plots; bulb sizes (diameters of 3.2-3.8 cm; 2.5-3.2 cm 1.9- and 2.5 cm), subplots and ways to harvest (full harvest of the stem at the required length for the commercial harvest of the flower, commercial stem harvest at the commercial length, maintaining 10cm of stem in the soil; removal of the floral buds as soon as their appearance is observed and harvest at the end of the season), the sub subplots. The bulbs were planted in beds, with 15 x 20 cm spacing. It was evaluated the number of plants that flowered and the number of flowers, the length and the diameter of the floral buds, fresh and dry weights, diameter and plant height as well as number, perimeter and amount of fresh and dry bulbs. There was a decrease in the plant height with the increase of the vernalization period and a reduction of the diameter of the planted bulbs, as well as of the number and the fresh and dry weights of the produced buds. The production of flowers and buds in number, size and weight was directly proportional to the size of the planted bulbs, while the form of harvest with removal of flower buds increased the number, the perimeter and the fresh and dry weights of the buds. Bulbs with diameter between 3.2 - 3.8 cm, stored for 25 days in cold chamber enable greater production of flowers and the highest stem height, factors that favor the increase in market value.

scholarly journals Selectivity of Herbicide Associations with Chemical Protector in the Treatment of Sweet Sorghum Hybrid Seeds

2017 ◽  
Vol 35 (0) ◽  
Author(s):  
C.D.G. MACIEL ◽  
A.M. OLIVEIRA NETO ◽  
N. GUERRA ◽  
G.B. LEAL ◽  
A.A.P. SILVA ◽  
...  
Keyword(s):  
Sweet Sorghum ◽  
Seed Treatment ◽  
Plant Density ◽  
Block Design ◽  
Control Sample ◽  
Naphthalic Anhydride ◽  
Randomized Block Design ◽  
Hybrid Seeds ◽  
Stalk Yield

ABSTRACT Sweet sorghum culture is an alternative to sugar and ethanol production. With the aim of evaluating herbicide tank-mix selectivity associated or not to sweet sorghum seed treatment with naphthalic anhydride, two experiments with ESX5200 and EJX7C5110 hybrids were performed in red oxisol (clayey) field conditions, in the municipality of Campo Mourão, Paraná state. A randomized block design was used, with 4 x 2 factorial scheme, with four replications. The first factor represented three herbicide associations and a control sample without herbicide, and the second factor was constituted by the absence or presence of seed treatment with naphthalic anhydride (5.0 g kg-1). Herbicide treatments were tank-mixes of atrazine + S-metolachor (2,640 + 480 g ha 1) (pre-emergence); atrazine + S-metolachlor + isoxaflutole (2,640 + 480 + 11.25 g ha-1) (pre-emergence) and atrazine + S-metolachlor (1,500 + 384 g ha-1) (post-emergence). The following characteristics were evaluated: intoxication, plant height, stalk diameter, number of internodes per stalk and plant density, performed 60 days after emergence (DAE); stalk yield and Brix, were evaluated on day 85 DAE. Atrazine + S-metolachlor tank-mix applied in pre or post-emergence did not affect growth, development, yield and stalk quality of the ESX5200 and EJX7C5110 sweet sorghum hybrids. Sweet sorghum seed treatment with naphthalic anhydride provided partial protection against the action of atrazine + s-metolachlor + isoxaflutole tank-mixes, being more evident for the ESX5200 hybrid.

scholarly journals HISTOLOGICAL ANALYSIS AND PERFORMANCE OF SOUR PASSION FRUIT POPULATIONS UNDER DIFFERENT ROOTSTOCKS RESISTANT TO Fusarium spp

2018 ◽  
Vol 40 (1) ◽  
Author(s):  
Moisés Ambrósio ◽  
Willian Krause ◽  
Celice Alexandre Silva ◽  
Laís Alves Lage ◽  
Natan Ramos Cavalcante ◽  
...  
Keyword(s):  
Histological Analysis ◽  
Block Design ◽  
Welding Process ◽  
Anatomical Study ◽  
Optical Microscope ◽  
Passion Fruit ◽  
Randomized Block Design ◽  
Physical And Chemical ◽  
Sour Passion Fruit

ABSTRACT The present study aimed to describe histological traits of the graft welding process and evaluate the effect of rootstocks on the physical and chemical traits and the productivity of sour passion fruit populations. The experiment was arranged in a randomized block design, in a 4x2 + 4 factorial scheme (cultivars / canopy x rootstocks), three replicates and nine plants per plot. Commercial cultivars and populations and Passiflora alata and P. nitida rootstocks, in addition to ungrafted plants were used as canopy. Cleft grafting was the grafting type adopted. Traits analyzed such as productivity and physical and chemical quality of fruits were submitted to analysis of variance and compared by the Tukey test. The canopy morphology was evaluated according to descriptors of the Ministry of Agriculture, Livestock and Supply. Grafting was carried out for each graft/rootstock combination for histological analysis. Sections were obtained by freehand cuts, stained and mounted on semi-permanent slides, examined under optical microscope and photomicrographed. Rootstocks affected the early cultivation and reduced productivity and number of fruits of passion fruit populations. Grafting did not affect the quality of fruits or the canopy morphology. Considering the complete culture cycle, P. alata species is able to be used as rootstock. The anatomical study demonstrates the occurrence of better compatibility in the connection of P. edulis tissues on P. alata, compared to grafting on P. nitida.

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