scholarly journals Response size of Digestive organs of Broiler that are fed containing Jack bean (Canavalia ensiformis) different levels of protein with protease enzyme supplementation

2021 ◽  
Vol 31 (2) ◽  
pp. 133-139
Author(s):  
Brahmadhita Pratama Mahardhika ◽  
Muhammad Ridla ◽  
Rita Mutia ◽  
Miftakhun Naja
Keyword(s):  
Soybean Meal ◽  
Broiler Chicken ◽  
Basal Diet ◽  
Enzyme Treatment ◽  
Jack Bean ◽  
Canavalia Ensiformis ◽  
The Third ◽  
Digestive Organs ◽  
Protease Enzyme ◽  
Different Levels

This research was conducted to evaluate the use of Jack bean (Canavalia ensiformis), the level of protein diet, and the supplementation of protease enzymes to the size response of the starter phase of Broiler chicken digestive organs. Birds used in this study were 48 broilers of male chickens which were distributed into 3 observation factors and 3 replications (each replication consisted of 2 samples). The observation factor is Factor 1 are ingredients (basal diet based on soybean meal and a diet containing Jack bean), the second factor is the level of protein (22% and 19.5%) and the third factor is enzyme treatment (without enzymes and the addition of proteases). The design used was a completely randomized factorial design (RALF) and analysis of variance. The results showed that the decrease in protein level (from 22% to 19.5%) significantly high (P <.0.01) increased the length of the jejunum but could be reduced to produce the same length as basal feed (PK 22%) with the addition of the protease enzyme. The use of Jack bean significantly (P <0.05) increases the length of the jejunum but is reduced by the addition of the protease enzyme to the same as the basal diet produced by soybean meal. The addition of protease enzymes significantly reduced ileum weight and total small intestine weight (P <0.05) and significantlydecreased jejunum length (P <0.01). There was no interaction between ingredient, level of protein, and protease enzymes on size response of digestibility broiler organ.

scholarly journals The evaluation of protease enzyme effectivenes in broiler chicken diet containing jack bean seed (Canavalia ensiformis) with different protein level toward internal organ size

2021 ◽  
Vol 883 (1) ◽  
pp. 012012
Author(s):  
B P Mahardhika ◽  
M Ridla ◽  
R Mutia ◽  
D N Adli
Keyword(s):  
Broiler Chicken ◽  
Bean Seed ◽  
Internal Organs ◽  
Jack Bean ◽  
Canavalia Ensiformis ◽  
Protein Levels ◽  
Low Protein ◽  
Protease Enzyme ◽  
Randomized Design ◽  
Broiler Feed

Abstract This study was conducted with the intention of evaluating the use of the protease enzyme in broiler feed containing jack bean seed (Canavalia ensiformis) with the different levels of protein towards the internal organs of broiler chicken starter. Bird samples used were 24 broilers of the male lohmann strain taken from 120 chickens. The study design used was a factorial completely randomized design (FCRD) with 2 factors treatment and 3 replications (each replication used 2 samples of bird). The first factor was the level of protein (CP 22% and CP 19.5%) and the second factor was the use of enzymes (non-protease and protease). Data were analyzed by using analysis of variance (ANOVA). The result showed that the use of low protein levels in broiler feed containing jack bean seed significantly (P <0.05) increased the percentage of pancreatic weights but could be improved by the use of protease enzymes. Levels of protein treatment did not significantly affect the percentage of heart, liver and bile weights. The use of protease enzymes significantly (P <0.05) decreased the percentage of pancreatic and bile weights but did not significantly affect the percentage of liver and heart weights.

scholarly journals Pengaruh pemberian ragi tape pada tepung ubi jalar dalam pakan terhadap berat organ pencernaan ayam broiler

2018 ◽  
Vol 6 (01) ◽  
pp. 43-48
Author(s):  
Melson Kadubu Punggu Watu ◽  
Permata Ika Hidayati ◽  
Enike Dwi Kusumawati
Keyword(s):  
Sweet Potato ◽  
Large Intestine ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Organ Weight ◽  
Potato Flour ◽  
Real Effect ◽  
Digestive Organs ◽  
Sweet Potato Flour ◽  
Different Levels

Abstrak Penelitian ini bertujuan mengetahui kombinasi terbaik tepung ubi jalar merah dengan ragi sebagai pakan sinbiotik, yang dicampur ke ransum broiler. Jumlah materi yang digunakan sebanyak 100 ekor ayam broiler. Parameter yang diamati berupa organ pencernaan, yang diamati terdiri dari gizzard (rempela), usus halus, usus besar. Metode penelitian terdiri dari persiapan yaitu membersihkan bagian dalam kandang ataupun lingkungan sekitar kandang dengan menggunakan desinfektan kandang, pemeliharaan ayam broiler selama 35 hari, dan perlakuan  pada penelitian menggunakan ransum ayam  pedaging yang dicampur tepung ubi jalar dan ragi tape, yang dibedakan menjadi enam macam ransum perlakuan, dengan taraf tepung ubi jalar dan ragi tape yang berbeda-beda. Hasil penelitian kombinasi pemberian tepung ubi jalar merah dengan ragi sebagai sinbiotik tidak memberikan pengaruh nyata terhadap pertambahan bobot organ pencernaan ayam broiler (Gizzard, Usus Halus, Usus Besar). Level pemberian terbaik menunjukkan bahwa berat gizzard terdapat  pada P2 = 103 gram, berat usus halus terdapat pada P4 = 106 gram, berat usus besar terdapat pada P2 = 86 gram, masing_masing  memperlihatkan sebagai berat yang baik atau unggul dengan berat yang tertinggi dibandingkan dengan berat gizzard yang memiliki berat yang berbeda. Kesimpulan dari hasil penelitian bahwa  pemberian perlakuan tidak berpengaruh nyata terhadap berat organ pencernaan ayam broiler.   Kata kunci : Tepung Ubi jalar, Ragi, Terhadap Pertumbuhan Berat Organ Ayam Broiler   Abstract The study aims to find out the best combination of red sweet potato flour with yeast as sinbiotic feed which is miked to the broiler ration. The amount of material used is 100 broiler chickens. The parameter that is observed is digestive organs; qizzard, small intestive, large intestive. The methodology of the research is quantitative. It contains of preparation of cleaning the insside of cage or the envivonment around the cage by using disintecting the cage, the maintenance of broiler chicken for 35 days, and the treatment in the research is using broiler rations miked with sweet potato flour and yeast of tape, six kinds of treatment rations, with different levels of sweet potato flour and yeast of tape. The results of the research of the combination of red sweet potato with yeast as a sinbiotic is it does not give significant effect to inccrease of broiler gastrroinstestinal weight (qizzard, intestine, colon). The best level of administration shows that the weight of qizzard was found at P2=103 gram, in P4=106 gram, the weight of the large intestine or colon is found ad P2=86 gram, pach of it shows that the good weight or superior weight of the highest compared to the weight of the highest compared to the weight of different weight of qizzards. The conlusion of the research is there is no real effect to broiler disentive organ weight in the treatment.

scholarly journals Utilization of Jack Bean (Canavalia ensiformis) Meal as a Substitute for Soybean Meal in Diet for Broiler Reared for 35 Days

2018 ◽  
Vol 42 (1) ◽  
Author(s):  
Asep Sudarman ◽  
Anggun Marsiz Jayanti ◽  
Rita Mutia
Keyword(s):  
Soybean Meal ◽  
Broiler Chickens ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Visceral Organ ◽  
Broiler Performance ◽  
Jack Bean ◽  
Randomized Design ◽  
Significant Difference ◽  
Bean Meal

This study was aimed to evaluate the utilization of jack bean meal as a substitution of soybean meal in the diets and the effect on broiler performance. A total number of two hundred Lohmann MB 202 Platinum broiler chickens were kept in five weeks rearing period, consisted of three weeks of starter phase (0-3 weeks) and two weeks of finisher phase (3-5 weeks). This study used a completely randomized design with four treatments and five replicates. The dietary treatments were: JB0-0 (control ration: basal diet without jack bean meal substitution in starter and in finisher phase), JB50-0 (basal diet with jack bean meal substitution in starter phase only), JB50-50 (basal diet with jack  bean meal substitution in starter and in finisher phase), JB0-50 (basal diet with jack  bean meal substitution in the finisher phase only). The data obtained were statistically analyzed using analysis of variance and followed with Duncan's multiple-range test for the data with significant difference. The variables measured were: growth performance, carcase yield, visceral organ weight and immune organ. Results showed that the dietary treatment had no effect on performance, carcass yield and commercial cut, visceral organ or immune organs of 35 days old broiler chickens, except for the thymus (P<0.05). It can be concluded that as a source of protein, soybean meal can be replaced by jack bean meal up to 50%.  Jack bean meal can be given either in starter phase only, in finisher phase only, or in both starter and in finisher phase.

SEVALUATION OF USING PROTEASE ENZYME AT DIFFERENT LEVELS OF PROTEIN IN CORN-SOYBEAN MEAL BROILER DIETS.

2016 ◽  
Vol 36 (1) ◽  
pp. 233-249 ◽  
Author(s):  
Nessrin., Selim, ◽  
Heba . Habib ◽  
Hemat Abdel Magied ◽  
Amany Waly ◽  
A Fadl ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Protease Enzyme ◽  
Different Levels

scholarly journals Effect of protease in diets containing winged bean seeds (Psophocarpus tetragonolobus) on growth performance of broiler chickens

2021 ◽  
Vol 888 (1) ◽  
pp. 012066
Author(s):  
Nurpaidah ◽  
W Hermana ◽  
M Ridla
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Winged Bean ◽  
Enzyme Treatment ◽  
Feed Conversion ◽  
Psophocarpus Tetragonolobus ◽  
Protease Enzyme ◽  
Protease Treatment ◽  
Different Levels

Abstract This study aims to determine the effect of adding protease enzyme in diets that contains different levels of winged bean seeds on the growth performance of broiler chickens. In this study, a total of 240 one-day-old chicks were randomly grouped within six treatments and four replicates in a 3×2 factorial arrangements. The first factor was the level of winged bean seeds at 0%, 2.5%, and 5%, while the second was the enzyme treatment with and without protease. The results showed that the additive protease interaction and level of winged bean seeds on the diet had a significant effect on the feed conversion ratio value (P<0.05). Meanwhile, on the feed inateke, final, and body weight gain had no significant effect (p>0.05). Furthermore, the protease treatment significantly decreased feed intake in 35-day old broilers. (P<0.05). Based on these results, the addition of protease enzyme at the levels has the potential to offset the effect of winged bean seeds on growth performance of broiler chickens.

scholarly journals Cost Economics of Feeding Rice Gluten Meal and Soybean Meal through Dietary Addition of Enzymes in Broilers

2021 ◽  
Author(s):  
O.P. Dinani ◽  
Pramod Kumar Tyagi ◽  
A.B. Mandal ◽  
Praveen Kumar Tyagi ◽  
S.K. Bhanja
Keyword(s):  
Soybean Meal ◽  
Live Weight ◽  
Cost Effective ◽  
Wet Milling ◽  
Feed Cost ◽  
Protease Enzyme ◽  
Inclusion Level ◽  
Dietary Treatments ◽  
The Cost ◽  
Different Levels

Background: The rice gluten meal a relatively newer feedstuff is by-product of wet-milling of rice obtained after starch extraction and syrup preparation. The rice gluten meal is high crude protein and energy ingredient which is priced lower than soybean meal. Substitution of expensive protein sources with lower cost ingredients would potentially reduce the cost of the feed.Methods: A biological experiment of 42 days duration was undertaken in day old chicks (n= 384) divided into 12 dietary treatments as per 3x4 factorial design having 4 replicates per treatment with 8 birds in each. Twelve experimental diets were prepared by incorporating control, two different levels of rice gluten meal RGM consisted of (15 and 17.5%), without and with three different types of enzymes xylanase (X), protease (P) and multienzymes (M).Result: The rice gluten meal at the inclusion level of 15% reduced feed cost per kg live weight, meat yield and eviscerated yield by 5.44, 5.13 and 4.69%, respectively. Protease enzyme supplementation in 15% rice gluten meal further reduced feed cost per kg live weight by 2.60%. Thus, it may be concluded protease enzyme is most cost effective in rice gluten meal diet.

scholarly journals Dietary replacement of fish meal by defatted and fermented soybean meals with taurine supplementation for pompano fish: effects on growth performance, nutrient digestibility, and biological parameters in a long-term feeding period

2020 ◽  
Vol 98 (12) ◽  
Author(s):  
Hung Phuc Nguyen ◽  
Thinh Van Do ◽  
Hau Duc Tran
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Fish Meal ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Biological Parameters ◽  
Feeding Period ◽  
Taurine Supplementation ◽  
Fermented Soybean

Abstract A 16-wk growth trial was conducted to examine the effects of dietary replacement of fish meal by defatted soybean meal (SBM) and fermented soybean meal (FSBM) with taurine supplementation on growth performance, nutrient apparent digestibility coefficient (ADC) and biological parameters of pompano fish. The FSBM was produced by fermenting SBM with Lactobacillus spp. Seven isonitrogenous and isoenergetic diets were formulated to replace 35% or 50% of fish meal by SBM or FSBM with taurine supplementation. The diets are denoted as follows: FM, SBM35, SBM35T, FSBM35T, SBM50, SBM50T, and FSBM50T. The FM (the basal diet) contained fish meal as a main source of dietary protein. Taurine was supplemented to SBM35T, FSBM35T, SBM50T, and FSBM50T at the level of 15 g/kg diet. Pompano juveniles with an initial body weight (BW) of 80 g reared in floating net cages were fed the experimental diets twice daily for 16 wk. Results showed that the final BW, weight gain, and feed conversion ratio of fish fed SBM35 and SBM50 were significantly lower than those of fish fed FM (P &lt; 0.05), indicating that the replacement of fish meal by SBM at the rate of 35% in the diet is excessive for pompano. Supplementation of taurine to the SBM-included diets significantly increased growth performance and feed utilization (P &lt; 0.05); however, these diets did not restore the performance back to a level equivalent to that of fish offered the basal diet. Meanwhile, fish fed FSBM35T had comparable growth and feed performances to those fed FM. Hematocrit values, total biliary bile acid levels, whole body lipid contents, and tissue taurine concentrations of fish fed SBM35 and SBM50 were the lowest among the treatments, but these parameters were improved by taurine supplementation and FSBM inclusion in the diet. Taurine supplementation increased lipid ADC, and SBM fermentation slightly enhanced both lipid and protein ADCs of the fish. These findings suggest that the combination of FSBM and taurine supplementation is an effective way to improve growth performance, nutrient digestibility, and biological parameters, and that FSBM with taurine supplementation can replace 35% of fish meal in pompano diets without any negative effects on growth and feed performances in a long-term feeding period.

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P &lt; 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

scholarly journals 132 Performance response of the grow-finish pig (38 to 142 kg) fed different levels of tryptophan:lysine in diets containing 40% dry distiller grains with solubles

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 110-111
Author(s):  
David A Clizer ◽  
Paul Cline ◽  
Brent Frederick ◽  
Ryan S Samuel
Keyword(s):  
South Dakota ◽  
Soybean Meal ◽  
Carcass Weight ◽  
State University ◽  
Research Facility ◽  
Performance Response ◽  
Improved Performance ◽  
Dietary Treatments ◽  
Swine Diets ◽  
Different Levels

Abstract Dried distiller grains with solubles (DDGS) is a popular protein source in grow-finish swine diets to replace soybean meal. An experiment was conducted at the South Dakota State University commercial swine research facility to determine the effect of standardized ileal digestible (SID) Trp:Lys ratio in grow-finish swine diets containing 40% DDGS compared to a standard corn-soybean meal diet. A total of 1,170 pigs (38.6 ± 0.2 kg initial BW) were utilized in a 98-d trial (9 pens per treatment). Pens of pigs were randomly allotted to 1 of 4 DDGS dietary treatments providing SID Trp at 15, 18, 21, and 24% of Lys or a corn-soybean meal diet (18%). Diets were isocaloric, with lysine at 100% of the requirement. From d 0 to 82, increasing Trp:Lys ratio in DDGS diets improved (P &lt; 0.01) BW, ADG, and ADFI with no effect on F:G. Pigs fed the corn-soybean meal diet had greater (P &lt; 0.01) BW, ADG, ADFI, and F:G compared to the DDGS diets with the exception of the ADFI of the 24% Trp:Lys treatment. From d 82 to 98, increasing SID Trp:Lys in DDGS diets had no effect on performance. Overall (d 0 to 98), increasing SID Trp:Lys in DDGS diets increased (P &lt; 0.02) final BW and ADG, but pigs failed to perform to the same degree as the corn-soybean meal diet. Increasing SID Trp:Lys in DDGS diets resulted in an increase in hot carcass weight (P &lt; 0.01); however, diets containing DDGS had decreased (P &lt; 0.02) hot carcass weight, dressing percentage, percent lean, and loin depth compared to pigs fed the corn-soybean meal diet. These results indicate that increasing the SID Trp:Lys in diets containing 40% DDGS improved performance in early grow-finish phases with no effect in late finishing, but performance was inferior to standard corn-soybean meal diets.

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