scholarly journals Effect of Exogenous Factors on Transformation Processes in the Russian Agro-Industrial Complex

2021 ◽  
Vol 14 (4) ◽  
pp. 1913-1918
Author(s):  
Tatiana P. Maksimova
Keyword(s):  
Food Security ◽  
Industrial Complex ◽  
Global Food Security ◽  
Security Issues ◽  
Global Pandemic ◽  
Market Transformation ◽  
Exogenous Factors ◽  
Large Farms ◽  
Further Development ◽  
Transformation Processes

The purpose of the research is to study the trends of transformation of forms of management in the Russian agro-industrial complex in the conditions of preserving the general contradictions of the development of small and large forms of management. The main objective is to analyze the Russian agro-industrial complex. The subject of the study is the forms of management and the trends of their development. The last two decades are considered as the main time horizon of the study. The study made it possible: firstly, to reveal a stable tendency towards the predominance of large farms in the structure of production and the dynamics of output volumes given the existing institutional factors; secondly, to determine scenario forecasts (conservative, basic and optimistic) of the main trends in the further development of small and large forms of management; thirdly, to show the influence of the phenomenon of a global pandemic on transformation processes in the Russian agro-industrial complex. The relevance of this study is since during the thirty years of the market transformation of the national system of agrarian relations, significant changes have occurred among the main economic entities: especially in the issues of the evolution of the content, motivation of activity, sustainability factors and classification criteria for economic entities engaged in the production of agricultural products. These processes are reflected in the solution of common strategic problems: issues of ensuring both national food security and global food security issues

scholarly journals ECONOMIC EFFECTS, FEATURES AND POSSIBLE TRENDS OF TRANSFORMATION OF ECONOMIC FORMS IN THE SYSTEM OF THE AGROINDUSTRIAL COMPLEX IN THE CONDITIONS OF MODERN CHALLENGES

2021 ◽  
Vol 230 (4) ◽  
pp. 303-309
Author(s):  
T.P. MAKSIMOVA ◽  
Keyword(s):  
Economic Effects ◽  
Global Pandemic ◽  
Agroindustrial Complex ◽  
Large Farms ◽  
Further Development ◽  
Transformation Processes ◽  
Structure Of Production

The article substantiates the relevance of the problem under study, which consists in maintaining the general contradictions in the development of small and large forms of business. The study of the economic effects of transformation processes over three decades has shown that: firstly, large farms prevail in the structure of production and the dynamics of output. Secondly, these trends remain sustainable. Scenario forecasts of the main trends in the further development of small and large forms of business have been determined: conservative; basic and optimistic. The influence of the phenomenon of a global pandemic is considered.

STRATEGIC PRIORITIES FOR THE DEVELOPMENT OF A COMMON AGRICULTURAL POLICY IN THE EU IN THE CONTEXT OF FOOD SECURITY

2018 ◽  
Author(s):  
Victor Vergunov ◽  
◽  
Inna Kurylo ◽  
Liudmyla Golovko ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Policy ◽  
Common Agricultural Policy ◽  
Legal Regulation ◽  
Agricultural Activity ◽  
Global Food Security ◽  
Eu Regulation ◽  
Security Issues ◽  
The World ◽  
The Eu

The article analyzes the features of strategic priorities for the development of the EU's common agricultural policy in the context of food security. The expediency of using the term "Common agricultural policy" in Ukrainian language has been argued. According to the Declaration of the World Summit on Food Security proclaimed at the World Food Summit, the need to reducet hunger and poverty was reiterated in the international arena. The need to take measures to address food security issues has been recognized. The factors influencing the policy in the field of agricultural activity have been singled out. A study of the purpose of the EU's Common Agricultural policy has been carried out. The changes in the normative regulation of the EU Common agricultural policy in connection with the adoption of the new Common agricultural policy for 2023-2027 have been analyzed. Regarding the legal regulation of the new Common Agricultural Policy, we can mention the EU Regulation 2021/2116, repealing the EU Regulation 1306/2013 on the financing, management and monitoring of the Common Agricultural Policy; EU Regulation 2021/2115, which establishes rules on support for the national CAP strategic plans, and repeals EU Regulations 1305/2013 and 1307/2013; EU Regulation 2021/2117 amending EU Regulations 1308/2013; 1151/2012; 251/2014 and 228/2013. The strategic priorities of the new Common agricultural police development have been considered. The Global Food Security Index for 2021 has been analyzed and a conclusion the effectiveness of the EU's Common agricultural policy and the feasibility of making changes has been made on.

scholarly journals “We Are Not Being Heard”: Aboriginal Perspectives on Traditional Foods Access and Food Security

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Bethany Elliott ◽  
Deepthi Jayatilaka ◽  
Contessa Brown ◽  
Leslie Varley ◽  
Kitty K. Corbett
Keyword(s):  
Food Security ◽  
Urban Environment ◽  
Aboriginal Peoples ◽  
Culturally Appropriate ◽  
Traditional Foods ◽  
Global Food Security ◽  
Security Issues ◽  
Security Research ◽  
Improve Food Security ◽  
Global Food

Aboriginal peoples are among the most food insecure groups in Canada, yet their perspectives and knowledge are often sidelined in mainstream food security debates. In order to create food security for all, Aboriginal perspectives must be included in food security research and discourse. This project demonstrates a process in which Aboriginal and non-Aboriginal partners engaged in a culturally appropriate and respectful collaboration, assessing the challenges and barriers to traditional foods access in the urban environment of Vancouver, BC, Canada. The findings highlight local, national, and international actions required to increase access to traditional foods as a means of achieving food security for all people. The paper underscores the interconnectedness of local and global food security issues and highlights challenges as well as solutions with potential to improve food security of both Aboriginal and non-Aboriginal peoples alike.

Growing advantage of large farms in Asia and its implications for global food security

2016 ◽  
Vol 11 ◽  
pp. 5-10 ◽  
Author(s):  
Keijiro Otsuka ◽  
Yanyan Liu ◽  
Futoshi Yamauchi
Keyword(s):  
Food Security ◽  
Global Food Security ◽  
Large Farms ◽  
Global Food

scholarly journals Global food security – Issues, challenges and technological solutions

2018 ◽  
Vol 77 ◽  
pp. 11-20 ◽  
Author(s):  
Ultan Mc Carthy ◽  
Ismail Uysal ◽  
Ricardo Badia-Melis ◽  
Samuel Mercier ◽  
Colm O'Donnell ◽  
...  
Keyword(s):  
Food Security ◽  
Global Food Security ◽  
Security Issues ◽  
Global Food

scholarly journals The National Interests of the Russian Federation in the Agricultural Sphere and Their Reflection in the New Food Security Doctrine

Legal Concept ◽  
2020 ◽  
pp. 60-66
Author(s):  
Yuri Bokov ◽  
Artem Mokhov
Keyword(s):  
Food Security ◽  
Russian Federation ◽  
Social Protection ◽  
Comparative Method ◽  
Environmental Safety ◽  
The State ◽  
Industrial Complex ◽  
Security Issues ◽  
Export Policy ◽  
The Russian Federation

Introduction: the changes in the social and economic situation in recent years and the sanctions policy towards the Russian Federation require adjustments to the main strategic interests and priorities of the Russian state’s policy in the field of agro-industrial complex and ensuring the country’s food security. The purpose of the work is to identify the main factors that influence the formation of new principles and interests of the state in the field of food security, their reflection in the basic documents on ensuring the national security of the Russian Federation. The methodological framework for the study is the method of scientific analysis, as well as the comparative method. The result of the research is to determine the main trends in the legal support of food security in the context of the constitutional and agrarian legislation reform. Conclusions: in comparison with the previous documents, it is concluded that the list of the state interests, goals and objectives in the field of agriculture is enlarged by strengthening the requirements of social security and social protection, as well as expanding national agricultural production in order to achieve a state of food independence, ensuring the export policy. In the context of the July 2020 decisions the all-Russian vote on Amendments to the Constitution of the Russian Federation justifies the increased importance of food security issues, creating conditions for improving the standard of living of citizens, social obligations of the state in the field of agriculture, and sustainable development of rural territories. It is pointed out that it is necessary to take into account the requirements of environmental safety in the strategic planning in the agri-food sector.

scholarly journals The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 523 ◽  
Author(s):  
Charis M. Galanakis
Keyword(s):  
Food Chain ◽  
Food Systems ◽  
World Health ◽  
Human Immune System ◽  
Global Food Security ◽  
Security Issues ◽  
Global Pandemic ◽  
Bioactive Ingredients ◽  
Current Article ◽  
Health Organization

The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of infections and deaths are reported daily. The current article explores the food systems in the era of the COVID-19 pandemic crisis. It provides insights about the properties of bioactive ingredients of foods and herbs for the support of the human immune system against infections before discussing the possibility of COVID-19 transmission through the food chain. It also highlights the global food security issues arising from the fact that one-third of the world’s population is on lockdown. Finally, it underlines the importance of sustainability in the food chain in order to avoid or reduce the frequency of relevant food and health crises in the future.

scholarly journals Livestock products of households in ensuring food security in Kazakhstan

2021 ◽  
Vol 284 ◽  
pp. 02020
Author(s):  
Zeinegul Yessymkhanova ◽  
Shakizada Niyazbekova ◽  
Lida Tochieva ◽  
Makka Goigova ◽  
Vasiliy Varsin ◽  
...  
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Significant Contribution ◽  
The State ◽  
Industrial Complex ◽  
The Republic ◽  
Livestock Products ◽  
Further Development ◽  
Practical Recommendations

Currently, the agro–industrial complex (AIC) of the Republic of Kazakhstan has all the advantages and opportunities to become a new driver of economic development. The article examines the state of households of the population provides statistical data on the main indicators of the dynamics and structure of livestock products and the productivity of livestock and poultry for all categories of farms in the Republic of Kazakhstan. The paper shows the role of production of household farms in comparison with other categories of farms. In recent years, households (formerly personal subsidiary farms) play an important role in the country’s agriculture and make a significant contribution to ensuring the food security of the state. Further development of farms of the rural population is directly related, in particular, to the improvement of the living standards of rural residents, and in general to the development of rural areas. The aim of the study is to develop theoretical and practical recommendations for the further growth of the main indicators of livestock production by households and their significant impact in ensuring the country’s food security. In this regard, it is necessary to consider trends in the production of livestock products by all categories of farms, and in particular the contribution of households to the process of trends in the production of livestock products by households in the context of ensuring food security in our state.

scholarly journals Agricultural development as a factor in ensuring import substitution and strengthening the country’s food security

2021 ◽  
Vol 935 (1) ◽  
pp. 012005
Author(s):  
N Zotikov ◽  
A Savderova ◽  
E Lyubovtseva
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Agricultural Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Sector ◽  
Industrial Complex ◽  
Substitution Policy ◽  
The Impact ◽  
Further Development

Abstract The issue of the need to develop agriculture and import substitution has become particularly relevant after the beginning of mass imposing economic sanctions by the West against Russia, as well as a result of oil prices downturn and shortfall of budget revenues from the sale of energy sources. The policy of import substitution affects the areas of the agro-industrial complex to varying degrees. First of all, these measures affect all areas of agricultural production - crop production, animal husbandry and fisheries. In addition, they apply to the final products of the agro-industrial complex, that is, they regulate the food industry, thus affecting the issue of the country’s food security. The purpose of the study is to identify problems in the development of the country’s agriculture based on the study of Russian and international experience, to consider them in a complex, as well as to assess the impact of the import substitution policy on the development of the industry, to propose measures for the further development of the agro-industrial sector aimed at strengthening the country’s food security.

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