scholarly journals Ayurveda and Modern Perspective on Diseases Associated with Ahara: A Review

2019 ◽  
Vol 9 (2) ◽  
pp. 514-516
Author(s):  
Ranjita Naharia ◽  
Mariya Husain
Keyword(s):  
Nutritional Value ◽  
Preventive Measure ◽  
Good Health ◽  
Vital Role ◽  
The Body ◽  
Disease Condition ◽  
Quality Of Food ◽  
Modern Perspective ◽  
Food Consumed

Ahara (food) is considered as one of the most important factor in life and it is believe that the normal & abnormal physiological functioning mainly depends upon the quality of food consumed. Consumption of proper diet in appropriate manner may offer good health status while intake of unwholesome food stuffs can lead to disease condition. Ahara provides strength, complexion and Oja to the body, it play vital role towards longevity & boost mental strength also. The Rasa, Guna, Virya and Vipaka of Ahara considered responsible for the equilibrium of the Dosha and Dhatu. The consumption of proper diet not only offers nutritional value but also acts as preventive measure towards many diseases. The Ahara if not taken in proper manner then various ailments may be observed including consequences of Virudha-Ahara, present article described importance of Ahara and diseases originated from bad food habits. Keywords: Ayurveda, Ahara, Diseases, Virudha-Ahara.

scholarly journals Pengaruh Kebersihan Tangan Pada Saat Makan Menggunakan Terhadap Kontaminasi Pada Makanan

2019 ◽  
Author(s):  
Amira Dina Luthfiyyani
Keyword(s):  
Human Body ◽  
Research Method ◽  
Food Contamination ◽  
The Body ◽  
Literature Study ◽  
Body Interaction ◽  
Quality Of Food ◽  
Food Consumed

Abstract, There are several ways used by others to eat their food, one of which is using their own hands without cutlery. Eating with hands more people use this to make food tastier with the practicality of eating using hands is also one of the reasons many people like to use their hands as cutlery. The writing of this paper aims to find out how to eat by hand and cleanliness of food contamination and the quality of food consumed. The research method used was a literature study by analyzing the contents of eating using hands, body interaction, and the influence of eating using hands to understand the body. The results of this study indicate that eating using hands can affect the health of the human body.

scholarly journals Żywność funkcjonalna w Unii Europejskiej — pojęcie, wymagania i rozwój rynku

Ekonomia ◽  
2018 ◽  
Vol 23 (4) ◽  
pp. 151-167
Author(s):  
Teresa Korbutowicz
Keyword(s):  
Nutritional Value ◽  
Functional Foods ◽  
Good Health ◽  
State Of Health ◽  
The European Union ◽  
Food Markets ◽  
The World ◽  
Quality Of Food ◽  
The Relationship

Functional foods in the European Union — the concept, requirements and development of marketsThe interest of consumers in maintaining good health and the development of technology increase the importance of functional foods in the food markets. The functional foods themselves have a beneficial effect on health over nutritional value. It is not explicitly defined for the variety of food products included in this category.Undoubtedly the so-called health trend in societies afflicted with civilization diseases e.g. obesity, diabetes, cardiovascular disease, cancer has changed the consumer’s attitude towards food. The knowledge about the relationship between quality of food consumption and quality of life, especially a state of health of people was increased. The answer to these trends is the growing number of functional foods that are provided by entrepreneurs. There is also a growing consumption of such food in the world and European countries.

scholarly journals Sensor Deteksi Kadar Kelayakan Makanan

2020 ◽  
Vol 9 (02) ◽  
pp. 82-86
Author(s):  
Syahminan Syahminan
Keyword(s):  
High Water ◽  
The Body ◽  
High Water Content ◽  
Health Food ◽  
Ph Measurements ◽  
Safety Standards ◽  
Long Time ◽  
Quality Of Food ◽  
Food Consumed

The habit of housewives to find out the taste of their food is to taste it either freshly cooked or eaten for more than 1 day trying to use the tongue is the traditional way to do it, using the tongue or by smelling food the way it has been done so far to find out the quality of food is very It is important to influence the condition of food whether it is still suitable for consumption or not. Foods that contain bacteria are foods that do not meet safety standards, quality and nutrition will hurt the body. Therefore it is necessary to select foods before consumption to avoid foods that endanger health. Food cannot be stored for a long time, especially those containing high water content. Many people do not realize that the food consumed is stale/unfit to eat. Acidity is a method or method used to determine the acidic or basic nature of a solution by using pH measurements. pH or acidity is used to express the level of acidity (or basicity of a solution. What is meant by "acidity" here is the concentration of hydrogen ions (H +) in water solvents? pH values ​​range from 0 to 14. A solution is said to be neutral if it has value above the threshold that is not reasonable that has been determined by BPPOM, a breakthrough microcontroller technology to help solve the problem to determine the feasibility of acidic/stale levels of eating good or improper

February 9 — Dentist Day in Russia

2020 ◽  
pp. 78-81
Author(s):  
Oksana Rybachok
Keyword(s):  
Early Childhood ◽  
Oral Cavity ◽  
Salivary Glands ◽  
Spiritual Development ◽  
The Body ◽  
Mechanical Processing ◽  
Normal Functioning ◽  
Digestion Process ◽  
Quality Of Food

«Man is what he eats,» these words belong to the great Pythagoras. He meant by these words the connection of the origin of consumed food with the spiritual development of man. In fact, a lot depends on the nature of nutrition, the quality of food and, of course, on the degree of its perception by the body. Digestion process begins not in the stomach, but directly in the oral cavity as a result of mechanical processing of products with teeth and under the influence of the secretion of the salivary glands. That is why healthy teeth are the key to the normal functioning of the whole organism — people should start taking care of their teeth from the early childhood and dentists, who are far from being beloved by everybody and are often carelessly evaded, are called upon to help keep the teeth healthy.

Role of Panchakarma in the management of Hypothyroidism

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Dr.Suraj Kumbar ◽  
Dr.Lohith BA ◽  
Dr.Ashvinikumar M ◽  
Dr. Amritha R ◽  
Dr. Shameem Banu
Keyword(s):  
Metabolic Rate ◽  
Pituitary Gland ◽  
Life Style ◽  
The Body ◽  
Management Guidelines ◽  
Quality Of Food ◽  
Sedentary Life ◽  
Sedentary Life Style

We are in technical era where there is more of sedentary life style and stress along with this urbanization is affecting our quality of food and health. This is leading to many lifestyle disorders and hormonal imbalances in our body. Hypothyroidism one among the endocrinal disorder. Thyroid is an endocrinal gland secrets T3 and T4 hormones regulated by TSH which is secreted by Pituitary gland. These hormones have two major effects on the body, 1) To increase the overall metabolic rate in the body 2) To stimulate growth in children. Hypothyroidism is common health issue in India. The highest prevalence of hypothyroidism (13.1%) is noted in people aged 46-54yrs old. With people aged 18-35 yrs being less affected (7.5%). To prevent these hazards Panchakarma is beneficiary to maintain metabolic rate. Here an attempt is made to diagnose hypothyroidism in the light of Ayurveda and management guidelines through Panchakarma.

scholarly journals Gastronomic Metaphor in the Russian Pre-Revolutionary Parliamentary Discourse (based on Speeches by Right-Wing Deputies)

2020 ◽  
pp. 25-37 ◽  
Author(s):  
S. A. Gromyko
Keyword(s):  
Political Activity ◽  
Right Wing ◽  
Political Struggle ◽  
Digestion Process ◽  
Negative Appraisal ◽  
Quality Of Food ◽  
Semantic Aspect ◽  
Food Consumed

The results of a study of the semantics and functioning of the gastronomic metaphor in the Russian parliamentary discourse are presented in the article. Based on the material of the parliamentary discussion of the early twentieth century, the features of the functioning of metaphors, which are based on the associative similarity between political activity and food, the eating process are established. The author dwells in detail on the use of gastronomic metaphors by nationalist deputies in the course of discussions unfolding at meetings of the State Duma. The results of the classification of metaphors identified on the indicated material belonging to the “Food” sphere are presented. It was established that they can be divided into three groups according to the figurative component: metaphors with the literal meaning of absorbing or eating something, metaphors with the value of the quality of food consumed, metaphors with the value of the digestion process. It is concluded that in the semantic aspect, the gastronomic metaphor in the Russian parliamentary discourse expresses a persistent negative assessment, since it is associated with the semantics of extermination, destruction, deception ( to give a stone instead of bread ), abnormal physiological phenomena (hunger, overeating, indigestion). It is emphasized that in the functional aspect, the negative appraisal of the gastronomic metaphor made it possible to use it in parliamentary discourse as a means of political struggle with the aim of lowering the political assets of opponents.

scholarly journals MANAGEMENT OF CHRONIC KIDNEY DISEASE BY AYURVEDA W.S.R. TO BASTI

2020 ◽  
Vol 8 (9) ◽  
pp. 4426-4430
Author(s):  
Bhuvnesh Sharma ◽  
Gyanendra Datta Shukla ◽  
Parul Sharma
Keyword(s):  
Quality Of Life ◽  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Body Fluid ◽  
Financial Burden ◽  
Vital Role ◽  
The Body ◽  
Gradual Loss ◽  
Urine Formation

Kidneys plays a vital role in homeostasis by maintaining the body fluid and removing the harmful toxins out of the body through urine formation. Chronic kidney disease is a type of kidney disease which is pro-gressive in nature and there is gradual loss of kidney function over a period of months or years and have complex and different etio-pathologies. With the growing number of cases and keeping in mind the availa-ble conventional line of treatment and its financial burden on patient, Ayurveda through its holistic line of management, either in the form of Shamana & Shodhana or in the form of dietary advices stand distinct and it seems to be effective and safe. And by including proper daily dietary rules and regimens in patients of Chronic kidney disease (CKD) it can be very effectively managed. Here Trinpanchmool, Punarnava, Gokshur used in Basti. Basti plays a vital role here in CKD, it helps in expelling out the uremic toxins which originates in gut thereby improving the quality of life and reducing the sign and symptoms of dis-ease.

scholarly journals Artificial Rice As an Alternative Functional Food to Support Food Diversification Program

2020 ◽  
Author(s):  
Erica Valencia ◽  
Maria Goretti Marianti Purwanto
Keyword(s):  
Functional Food ◽  
Nutritional Value ◽  
Sensory Quality ◽  
Rice Flour ◽  
Paddy Rice ◽  
The Body ◽  
Local Resources ◽  
Risk Of Disease ◽  
Nutritional Effects

Functional food is a food that has a beneficial effect to the body beyond its adequate nutritional effects. It can help improve someone’s health and/or decrease the risk of disease. The awareness in the community of the importance of health encourages the development of functional food. One of the functional food that has been developed in Indonesia is the artificial rice. Artificial rice, an alternative paddy rice substitute, has a minimally equal value to paddy rice. Artificial rice is made to reduce people’s dependence on paddy rice and to support food diversification program to achieve food security in Indonesia. Artificial rice is made from a non-paddy rice flour with a certain compositions, so that it can be used as a vehichle to make a functional food and can be fortified with ingredients that contain functional active compounds. Indonesian researchers have developed artificial rice products by utilizing local resources, such as corn, sorghum, spices, tubers, and others, to obtain an artificial rice with improved nutritional and functional characters that have some health benefits such as antidiabetic, antioxidant, antihypertensive, and anticancer. Such development has resulted in the observation that artificial rice can be used as a functional food for rice substitute with an equal or better nutritional value than paddy rice. However, further research is still needed to improve the sensory quality of artificial rice so that it can be accepted easily by the community. Keywords: Artificial rice, food diversification, functional food, rice analogue

Nanoceuticals as an Emerging Field: Current Status and Future Prospective

2021 ◽  
Vol 17 ◽  
Author(s):  
Reetu Malik ◽  
Jyoti Rathi ◽  
Deeksha Manchanda ◽  
Manish Makhija ◽  
Deepshikha Kushwaha ◽  
...  
Keyword(s):  
Clinical Trials ◽  
Biological Activities ◽  
Food Products ◽  
The Body ◽  
Current Status ◽  
Target Cells ◽  
Food Ingredients ◽  
Novel Foods ◽  
Quality Of Food

Background: The safety and quality of food has been a matter of great discussion throughout the centuries and the application of nanotechnology in the field of nutraceuticals i.e. nanoceuticals has improved the variety and protection of food products in many ways. Objective: Improving the quality and safety of the food products with a view to improve public health and the invasion of nanotechnological advancements in the area of nutrition has resulted in the expansion of novel foods with improved oral bioavailability as well as thermal stability. The main objective of this review is to summarize available literature on nanoceuticals including patents and clinical trials. Method: The review was extracted from the searches performed at PubMed, Google Patents and Google Scholars, etc. Data from these searches was collected and evaluated for getting the information about the available literature on the nanoceuticals. Along with this, some reported patents have also been included in this review in order to conclude the future of nanoceuticals. Result: The literature so obtained was studied thoroughly as per the requirement of the objective of this review. The details of nanoceuticals including major applications, regulatory aspects, some reported patents and clinical trials are compiled here in this review. Nanoceuticals like vitamins, antibiotics, bioactive peptides, probiotics etc., which are dispersed, absorbed or incorporated in nano diameter range sacs, having improved solubility, delivery properties, biological activities, protection against degradation and therefore having improved biological activities and delivery to the target cells and tissues in the body. Different regulations from various countries recommended that any food ingredients which results from the use of nanotechnologies must undergo safety risk assessment standards before entering into the market as nano-food. Conclusion: The idea of “nanoceuticals” is increasing enthusiasm and marketable dairy/food and food supplements. This article focuses on the history, applications, regulation aspects, patents, clinical trials and future prospects of nanoceuticals.

scholarly journals Management of Anidra through Ahara-Vihara, Natural Herbs and Shodhna Therapy: A Review

2018 ◽  
Vol 8 (6-s) ◽  
pp. 344-346
Author(s):  
Seema G Chawardol ◽  
Sapan Jain ◽  
Sanjeev Khuje ◽  
Jinesh Kumar Jain
Keyword(s):  
Physiological Condition ◽  
Dietary Habits ◽  
Good Health ◽  
Vital Role ◽  
Treatment Modalities ◽  
Therapeutic Approaches ◽  
Management Condition ◽  
Day By Day ◽  
Mental Relaxation

Ayurveda the science of healthy living deals with physical, mental and spiritual components of health. Ayurveda considered Ahara, Nidra and Brahmacarya as important parts of life for achieving goal of Swasthavritta. Nidra is a state of complete physical and mental relaxation of body which play vital role towards the good health status. There are some factors which may disturb physiology of Nidra leading to condition of sleeplessness/insomnia (Anidra). Anidra is abnormal physiological condition which greatly affects quality of life and this problem increasing day by day due to the enhanced level of stress, diversified environmental condition, disturb pattern of life style and bad dietary habits. It is very important for physician society to put focus attention to reduces prevalence of this issue. Ayurveda mentioned different therapeutic approaches for the management condition of insomnia including use of natural herbs, formulation, Shodhna Chikitsa and good conduction of Ahara-Vihara. Present article explored ayurveda view on Anidra along with its treatment modalities.   Keywords: Ayurveda, Nidra, Anidra, Insomnia.

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