scholarly journals Pengaruh Kebersihan Tangan Pada Saat Makan Menggunakan Terhadap Kontaminasi Pada Makanan

2019 ◽  
Author(s):  
Amira Dina Luthfiyyani

Abstract, There are several ways used by others to eat their food, one of which is using their own hands without cutlery. Eating with hands more people use this to make food tastier with the practicality of eating using hands is also one of the reasons many people like to use their hands as cutlery. The writing of this paper aims to find out how to eat by hand and cleanliness of food contamination and the quality of food consumed. The research method used was a literature study by analyzing the contents of eating using hands, body interaction, and the influence of eating using hands to understand the body. The results of this study indicate that eating using hands can affect the health of the human body.

2019 ◽  
Vol 9 (2) ◽  
pp. 514-516
Author(s):  
Ranjita Naharia ◽  
Mariya Husain

Ahara (food) is considered as one of the most important factor in life and it is believe that the normal & abnormal physiological functioning mainly depends upon the quality of food consumed. Consumption of proper diet in appropriate manner may offer good health status while intake of unwholesome food stuffs can lead to disease condition. Ahara provides strength, complexion and Oja to the body, it play vital role towards longevity & boost mental strength also. The Rasa, Guna, Virya and Vipaka of Ahara considered responsible for the equilibrium of the Dosha and Dhatu. The consumption of proper diet not only offers nutritional value but also acts as preventive measure towards many diseases. The Ahara if not taken in proper manner then various ailments may be observed including consequences of Virudha-Ahara, present article described importance of Ahara and diseases originated from bad food habits. Keywords: Ayurveda, Ahara, Diseases, Virudha-Ahara.


2020 ◽  
Vol 9 (02) ◽  
pp. 82-86
Author(s):  
Syahminan Syahminan

The habit of housewives to find out the taste of their food is to taste it either freshly cooked or eaten for more than 1 day trying to use the tongue is the traditional way to do it, using the tongue or by smelling food the way it has been done so far to find out the quality of food is very It is important to influence the condition of food whether it is still suitable for consumption or not. Foods that contain bacteria are foods that do not meet safety standards, quality and nutrition will hurt the body. Therefore it is necessary to select foods before consumption to avoid foods that endanger health. Food cannot be stored for a long time, especially those containing high water content. Many people do not realize that the food consumed is stale/unfit to eat. Acidity is a method or method used to determine the acidic or basic nature of a solution by using pH measurements. pH or acidity is used to express the level of acidity (or basicity of a solution. What is meant by "acidity" here is the concentration of hydrogen ions (H +) in water solvents? pH values ​​range from 0 to 14. A solution is said to be neutral if it has value above the threshold that is not reasonable that has been determined by BPPOM, a breakthrough microcontroller technology to help solve the problem to determine the feasibility of acidic/stale levels of eating good or improper


2021 ◽  
Vol 6 (1) ◽  
pp. 93-113
Author(s):  
H Rajab

Abstract   One of the conditions for the validity of a hadith is that it is protected from 'illah. However, what is meant by 'illah in the hadiths and how to know if a hadith contains' illah or not, does not seem to have received much attention from hadith scholars, so the issue of' illah is still being debated among scholars and hadith researchers. This study intends to explain this problem. The research method is literature study using descriptive analysis. From the research conducted, it is known that 'illah does not get as much attention from the scholars of hadith, as it does for the validity of other hadiths. It is also known that the scholars use the word ‘illah’ in the sense of the language, namely something that enters something else, then causes what it enters to change. 'Illah is usually interpreted as a disease, because if the disease enters the body, the body will become weak, the same as' illah if it is entered into a hadith, it will change the quality of the hadith to become weak. The way to find out the existence of 'illah in this hadith is by doing mu'āraḍah, which is the matching of the concepts that are the main content of every hadith object so that the interconnection and harmony between the concepts and other shari'a arguments are maintained, namely with the explicit instructions of the Koran, other traditions, historical knowledge and common sense reasoning. Abstrak   salah satu syarat kesahihan suatu hadis adalah bahwa hadis itu terhindar dari ‘illah. Namun apakah yang dimaksud dengan ‘illah pada hadis dan bagiamana cara mengetahui suatu hadis mengandung ‘illah atau tidak, tampaknya belum mendapat perhatian yang besar dari ulama hadis, sehingga masalah ‘illah ini masih terus diperdebatkan di kalangan ulama dan peneliti hadis. Penelitian ini bermaksud menjelaskan masalah tersebut. Metode penelitian bersifat studi kepustakaan dengan menggunakan analisis deskriptif. Dari penelitian yang dilakukan diketahui bahwa ‘illah tidak mendapatkan perhatian yang besar dari para ulama hadis, seperti perhatian pada syarat-syarat kesahihan hadis lainnya. Juga diketahui bahwa para ulama menggunakan kata ‘illah pada pengertian bahasanya, yaitu sesuatu yang masuk kepada sesuatu yang lain, lalu menyebabkan yang dimasukinya itu menjadi berubah. ‘Illah biasa dimaknai sebagai penyakit, karena jika penyakit masuk ke dalam tubuh, maka tubuh akan berubah menjadi lemah sama dengan ‘illah jika masuk ke dalam suatu hadis, maka akan mengubah kualitas dari hadis itu menjadi lemah. Cara untuk mengetahui adanya ‘illah dalam hadis ini adalah dengan melakukan mu‘āraḍah, yaitu pencocokan konsep yang menjadi muatan pokok setiap matan hadis agar tetap terpelihara kebertautan dan keselarasan antarkonsep dengan dalil syariat yang lain, yaitu dengan petunjuk eksplisit al-Quran, hadis yang lain, pengetahuan kesejarahan dan penalaran akal sehat.  


Author(s):  
Oksana Rybachok

«Man is what he eats,» these words belong to the great Pythagoras. He meant by these words the connection of the origin of consumed food with the spiritual development of man. In fact, a lot depends on the nature of nutrition, the quality of food and, of course, on the degree of its perception by the body. Digestion process begins not in the stomach, but directly in the oral cavity as a result of mechanical processing of products with teeth and under the influence of the secretion of the salivary glands. That is why healthy teeth are the key to the normal functioning of the whole organism — people should start taking care of their teeth from the early childhood and dentists, who are far from being beloved by everybody and are often carelessly evaded, are called upon to help keep the teeth healthy.


Author(s):  
Dr.Suraj Kumbar ◽  
Dr.Lohith BA ◽  
Dr.Ashvinikumar M ◽  
Dr. Amritha R ◽  
Dr. Shameem Banu

We are in technical era where there is more of sedentary life style and stress along with this urbanization is affecting our quality of food and health. This is leading to many lifestyle disorders and hormonal imbalances in our body. Hypothyroidism one among the endocrinal disorder. Thyroid is an endocrinal gland secrets T3 and T4 hormones regulated by TSH which is secreted by Pituitary gland. These hormones have two major effects on the body, 1) To increase the overall metabolic rate in the body 2) To stimulate growth in children. Hypothyroidism is common health issue in India. The highest prevalence of hypothyroidism (13.1%) is noted in people aged 46-54yrs old. With people aged 18-35 yrs being less affected (7.5%). To prevent these hazards Panchakarma is beneficiary to maintain metabolic rate. Here an attempt is made to diagnose hypothyroidism in the light of Ayurveda and management guidelines through Panchakarma.


2020 ◽  
pp. 25-37 ◽  
Author(s):  
S. A. Gromyko

The results of a study of the semantics and functioning of the gastronomic metaphor in the Russian parliamentary discourse are presented in the article. Based on the material of the parliamentary discussion of the early twentieth century, the features of the functioning of metaphors, which are based on the associative similarity between political activity and food, the eating process are established. The author dwells in detail on the use of gastronomic metaphors by nationalist deputies in the course of discussions unfolding at meetings of the State Duma. The results of the classification of metaphors identified on the indicated material belonging to the “Food” sphere are presented. It was established that they can be divided into three groups according to the figurative component: metaphors with the literal meaning of absorbing or eating something, metaphors with the value of the quality of food consumed, metaphors with the value of the digestion process. It is concluded that in the semantic aspect, the gastronomic metaphor in the Russian parliamentary discourse expresses a persistent negative assessment, since it is associated with the semantics of extermination, destruction, deception ( to give a stone instead of bread ), abnormal physiological phenomena (hunger, overeating, indigestion). It is emphasized that in the functional aspect, the negative appraisal of the gastronomic metaphor made it possible to use it in parliamentary discourse as a means of political struggle with the aim of lowering the political assets of opponents.


2021 ◽  
Vol 5 (1) ◽  
pp. 75-80
Author(s):  
Felisia Sutomo

Quality is one of the key success factors to achieve competitive advantage. When companies succeeded to improve quality of the service or product given, they will have the possibility to increase their market share and eventually their profit. One of the methods to increase quality is by doing six sigma analysis that focuses on the cause of the problem. The research is done in PT Cemara Agung, one of textile industries in Indonesia. Research method used is descriptive study. Literature study, observations, and interviews has been done in order to search root cause and generate recommendations. The analysis shows that almost fifty percent of the main cause in defect products is happened to the weaving department, which then cause the profit of the company decreased as an impact of the spoilage produced. By doing six sigma analysis and finding recommendations to resolve the problems, the company is expected to be able to reduce the quality cost, increase the quality and eventually increase the profit of the company.    


Author(s):  
Reetu Malik ◽  
Jyoti Rathi ◽  
Deeksha Manchanda ◽  
Manish Makhija ◽  
Deepshikha Kushwaha ◽  
...  

Background: The safety and quality of food has been a matter of great discussion throughout the centuries and the application of nanotechnology in the field of nutraceuticals i.e. nanoceuticals has improved the variety and protection of food products in many ways. Objective: Improving the quality and safety of the food products with a view to improve public health and the invasion of nanotechnological advancements in the area of nutrition has resulted in the expansion of novel foods with improved oral bioavailability as well as thermal stability. The main objective of this review is to summarize available literature on nanoceuticals including patents and clinical trials. Method: The review was extracted from the searches performed at PubMed, Google Patents and Google Scholars, etc. Data from these searches was collected and evaluated for getting the information about the available literature on the nanoceuticals. Along with this, some reported patents have also been included in this review in order to conclude the future of nanoceuticals. Result: The literature so obtained was studied thoroughly as per the requirement of the objective of this review. The details of nanoceuticals including major applications, regulatory aspects, some reported patents and clinical trials are compiled here in this review. Nanoceuticals like vitamins, antibiotics, bioactive peptides, probiotics etc., which are dispersed, absorbed or incorporated in nano diameter range sacs, having improved solubility, delivery properties, biological activities, protection against degradation and therefore having improved biological activities and delivery to the target cells and tissues in the body. Different regulations from various countries recommended that any food ingredients which results from the use of nanotechnologies must undergo safety risk assessment standards before entering into the market as nano-food. Conclusion: The idea of “nanoceuticals” is increasing enthusiasm and marketable dairy/food and food supplements. This article focuses on the history, applications, regulation aspects, patents, clinical trials and future prospects of nanoceuticals.


2021 ◽  
Vol 18 (1) ◽  
pp. 69
Author(s):  
Ida Aroyani ◽  
Hasanudin Hasanudin ◽  
Husni Husni

This study aims to 1) determine the values ​​of Aqidah Education in "Novel MARS How Meaningful a Mother in My Life" by Aishworo Ang. 2) find out the relevance of Aqidah Education Values ​​in the novel "MARS How Meaningful a Mother is in My Life" by Aishworo Ang with current Islamic education. The research method used by the author is content analysis. This analysis is used by the writer to reveal, understand and capture literary works. Meanwhile, data collection techniques are literature study techniques or documentation by examining various writings related to the object of research. The collected data were then analyzed using the stages of data processing, categorization, and data interpretation. After analyzing the data, the authors obtained the following conclusions: 1) The values ​​of aqidah education in the novel "MARS How Meaningful a Mother's Figure in My Life" by Aishworo Ang includes: a) Illahiyat, (a matter of divinity such as about His Essence) b ) Nubuwat, (prophetic issues, scriptures, etc.) c) Ruhaniyat (unseen problems such as spirits, angels, jinn, etc.) d) Sam'iyyat, (problems that can be known through revelation, such as barzhakh , heaven, hell and others) 2) The Relevance of Aqidah Educational Values ​​in Aishworo Ang's Novel "MARS How Meaningful a Mother's Figure is in My Life" with current Islamic education, which is in accordance with the aims of education aimed at improving the quality of Indonesian people, namely humans having faith and fearing God Almighty, this is in line with the contents of the story in the novel "MARS How Meaningful a Mother's Figure in My Life" which generally contains the values ​​of faith, including faith in Alla. h, faith in the book of Allah, faith in the Angel of God, faith in the Prophet, faith in the Last Day, and faith in the destiny of Allah.


Author(s):  
Mato Hang

Naniura is a traditional Batak food that is made without going through a heating process, but is made through a fermentation process using acid and salt. The use of acid and salt acts as a preservative because it can inhibit the growth of pathogenic microbes and spoilage microbes. In addition, naniura fermentation has the potential to be a growth medium for lactic acid bacteria, most of which strains can act as probiotics. However, the potential for probiotic naniura is still rarely studied and studied, so this review article is made to examine the potential for probiotic naniura and the health effects that can be obtained. The writing of this journal uses the literature study method, namely by collecting information from various scientific sources. Several studies have shown that naniura contains lactic acid bacteria that can act as broad-spectrum antimicrobials and can specifically inhibit the growth of Salmonella typhi, Bacillus cereus, Clostridium botulinum, E. coli and S. aureus. Consuming probiotic foods can have a positive effect on health, including improving the quality of the digestive tract, increasing the immune system in the body and degrading lactose so that it can be used for lactose intolerant sufferers.


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