scholarly journals Opportunities and prospects for Russian-Tajik trade and investment cooperation

2021 ◽  
Vol 29 (2) ◽  
pp. 253-265
Author(s):  
Zarina A. Dadabaeva
Keyword(s):  
Agricultural Sector ◽  
New Technologies ◽  
Raw Material ◽  
Hydroelectric Power ◽  
Investment Activity ◽  
Trade Relations ◽  
Power Stations ◽  
Trade Turnover ◽  
Dried Fruit ◽  
Trade And Investment

In todays world, small and economically weak States find it difficult to develop without the assistance of international partners. Analysis shows that trade relations between Russia and Tajikistan are developing in a mixed manner. Their structure is characterized by some one-sidedness and raw material orientation. Exports from Russia predominate, and Russian products occupy a stable first place in the overall trade turnover of Tajikistan. While Tajik export goods are not so much in demand in Russia, their share in the total Russian trade turnover is insignificant. Russian investment activity, which was active in the zero years of the 21st century, is gradually losing its position. The study shows that this has been facilitated more by the internal-Tajik factor, in particular the sharp deterioration of the investment climate for Russian investors. But, in the authors opinion, the potential for successful trade and investment cooperation between Russia and Tajikistan is quite wide. Ecologically clean and of good quality fresh fruit and vegetables and dried fruit from Tajikistan could, under certain conditions, diversify the Russian market for agricultural products. In turn, the Tajik economy needs new technologies in telecommunications, the agricultural sector, the digitization of all sectors of the economy, and assistance in the construction of hydroelectric power stations, new power lines, roads and railways.

scholarly journals Directions of activation of investment activity of small and medium enterprises of the agricultural sector

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Lidiia Shynkaruk ◽  
◽  
Kateryna Alekseieva ◽  
Olha Tsokol ◽  
◽  
...  
Keyword(s):  
Agricultural Sector ◽  
New Technologies ◽  
Small And Medium Enterprises ◽  
Public Programs ◽  
Investment Activity ◽  
Agrarian Sector ◽  
Modern Economic ◽  
The Government ◽  
Medium Enterprises

The article substantiates the directions of investment activity of the small and medium enterprises of the agrarian sector of Ukraine. The role of the small and medium sized enterprises is well-grounded in modern economic conditions and the need to intensify their investment activities is shown. The current situation with the development of such enterprises is analyzed and the specific measures to stimulate the investment activity are indicated. It is proved that the investment activity of small and medium-sized agrarian enterprises should be intensified. It is obvious that the large agrarian enterprises possess more abilities in attracting investments in particular in implementing the new technologies. However, these are the small and medium sized agrarian enterprises able to reach both economic and social goals and serve as an elevator for the youth in the villages. Also the food security function is implemented by the small and medium-sized agrarian enterprises. The analysis of the data on the development of small and medium-sized agrarian enterprises in Ukraine shows the importance of them for the economic growth and the development of the national economy. Their development was unfortunately negatively affected by the fast spread of the corona virus in the world and the following quarantine restrictions. The data on the development of small and medium agrarian enterprises in Ukraine and in Germany has been presented in order to compare and to use the positive German experience in domestic conditions. In current conditions it is necessary to implement urgent measures to support the small and medium enterprises, i.e. to reduce the tax burden, to provide access to markets, in particular by stimulating the export activities of small and medium enterprises, to increase the level of digitalization of them. Presently there are public programs for support of the small and medium agrarian enterprises introduced by the Government. If these measures prove to be effective there are positive anticipations concerning the renewal and intensification of the development of small and medium enterprises in Ukraine.

New technologies of meat raw material preparation in production of uncooked smoked sausages

Vsyo o myase ◽  
1918 ◽  
pp. 44-47
Author(s):  
V.V. Nasonova ◽  
◽  
A.A. Motovilina ◽  
E.K. Tunieva ◽  
T.G. Kuznetsova ◽  
...  
Keyword(s):  
New Technologies ◽  
Raw Material ◽  
Material Preparation

THE BIOENERGY CROPS MARKET IN UKRAINE: TRENDS OF DEVELOPMENT AND SPATIAL DIFFERENTIATION

2017 ◽  
Author(s):  
Yuriy Hayda ◽  
◽  
Khrystyna Firman ◽  
Keyword(s):  
Sugar Beet ◽  
Agricultural Sector ◽  
Spatial Differentiation ◽  
Raw Material ◽  
Biofuel Production ◽  
Bioenergy Crops ◽  
Positive Trend ◽  
Energy Potential ◽  
Resource Base ◽  
Positive Tendency

In this article analyzes the development of trends of bioenergy crops market development in Ukraine and its current state are analysed. The possibility and feasibility of synergy of mutual development of bioenergy crops market and bio-oil market in Ukraine were noted. The necessity of state support and stimulation of bioenergy crops and different types of biofuels production in Ukraine was stated. A positive trend of growth of planted areas and production of rapeseed in Ukraine was revealed. During the study period (2013-2019) the production of rapeseed was increased by 1.4 times. The greatest energy potential for the production of bioethanol is in the sugar beet subcomplex of the agricultural sector. Over the past few years, the production of sugar beet was at its highest in 2014 (15.7 million tonnes), while the following years saw a decrease in cultivated areas of sugar beet and, consequently, a drop in its gross output - to 8.3 million tonnes in 2020. Significant resource potential for the production of bioethanol also have cereal crops (wheat, rye, barley, maize), the area under which during the last ten years remains relatively stable (14.4-15.3 million ha). Among grain crops the most effective raw material for the production of bioethanol is maize. A positive tendency of biennial growth of planted area under this crop is revealed. The space differentiation of resource base of bioenergy in Ukraine is prominent. The cluster analysis revealed three groups of areas based on the similarity of the energy resources for bioenergy purposes. Two clusters including Khmelnytskyi, Ternopil, Zhytomyr and Chernihiv, Vinnytsia, Cherkasy, Sumy, Kirovograd, Poltava and Kyiv regions should be considered as the most promising areas for concentration of capacities in biofuel production. It is noted that the trajectory of development bioenergetic sector of the country is always conditioned by compromise between compliance with optimal levels of its energy and food security.

Investment in the agricultural sector as a way to solve food security problems in developing countries: the example of investment activity of the US agribusiness

2021 ◽  
Author(s):  
Elena Stepanovna Ustinovich ◽  
Tatyana Petrovna Boldyreva
Keyword(s):  
Developing Countries ◽  
Large Scale ◽  
Agricultural Sector ◽  
International Investment ◽  
Investment Activity ◽  
Agricultural Investment ◽  
Wide Range ◽  
The Us ◽  
The World ◽  
Potential Benefits

It is clear to everyone that investment in the agricultural sector in developing countries is one of the most effective ways to reduce poverty and hunger in the world. Agricultural investment can generate a wide range of development opportunities. However, these benefi ts cannot be expected to arise automatically. Some forms of large-scale investment pose significant risks to investor states. It should be noted, however, that, despite discussions about the potential benefits and risks of international investment, there is still no evidence of negative actual consequences for the countries receiving investments. This article examines the issues of investment activity in relation to developing countries using the example of US agribusiness entities.

The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.)

2017 ◽  
Vol 13 (6) ◽  
Author(s):  
Jan Piecko ◽  
Dorota Konopacka ◽  
Monika Mieszczakowska-Frąc ◽  
Dorota Kruczyńska
Keyword(s):  
Reference Method ◽  
Raw Material ◽  
Microwave Drying ◽  
Convective Drying ◽  
Drying Methods ◽  
Microwave Method ◽  
Nutritional Values ◽  
Vacuum Microwave ◽  
Challenges And Opportunities ◽  
Dried Fruit

Abstract In Poland, Amelanchier berries are of considerable interest to both consumers and potential producers, which presents marketing challenges and opportunities. An attempt was made to preserve Amelanchier berries using a vacuum-microwave method of drying in order to determine its usefulness for producing microbiologically stable dried fruit with a high nutritional values. The berry variety “Prince William” (Amelanchier canadensis) was chosen as the experimental material. Vacuum-microwave drying was performed in two variants: (convective drying [CD] + vacuum microwave method [VMW]) after convective pre-drying of fruit and (VMW) without pre-drying. Unassisted CD was used as the reference method. Application of a vacuum-microwave drying method to Amelanchier berries makes it possible to obtain a stable preserved product of high-quality, yielding moderate shrinkage and good retention of bioactive compounds. An optimized method of vacuum-microwave drying, applied directly to frozen fruit, allows the retention of 70 % of cyanidin glycosides present in the raw material.

scholarly journals Potential study of Dillenia serrata Thunb. fruit extract from Bali Botanical Garden’s collection

2021 ◽  
Vol 26 (2) ◽  
pp. 79-84
Author(s):  
I Putu Agus Hendra Wibawa ◽  
I Nyoman Lugrayasa ◽  
Sutomo Sutomo
Keyword(s):  
Staphylococcus Aureus ◽  
Antioxidant Activity ◽  
Local Community ◽  
Raw Material ◽  
Diffusion Method ◽  
Fruit Extract ◽  
Fruit Extracts ◽  
Dpph Method ◽  
Dried Fruit ◽  
Agar Diffusion Method

Dillenia serrata Thunb.is a member of the Dillenia clan which is endemic to Sulawesi. D. serrata fruit is a seasonal fruit and can be used as a cooking ingredient as a sour taste, raw material for several food products such as candied fruit and syrup, and has the potential to be processed into chips and jam. Traditionally, the leaves and bark of D. serrata are also used by the local community as a sprue medicine, fever, wound medicine, treating swelling or inflammation and treating vomiting of blood. It is believed that there are still many untapped benefits from this plant. This study was conducted to determine the effectiveness of D. serrata fruit extract as an antimicrobial that causes disease in humans, and to determine its effectiveness as an antioxidant. The antioxidant test was carried out using the DPPH method while the antimicrobial test was carried out by the agar diffusion method (Kirby-Bauer). The ripe Dillenia fruit was extracted using methanol, the extract was then diluted in various concentrations for the DPPH test The results showed that the D. serrata extract had the ability as an antioxidant. The antioxidant activity of fresh fruit extracts was higher than that of dried fruit extracts. D. serrata extract is effective in inhibiting the growth of Pseudomonas aeruginosa, Staphylococcus aureus, and Streptococcus mutans bacteria.

scholarly journals Fulani herdsmen/farmers conflict and the challenges of food security in the middle belt region of Nigeria

2021 ◽  
Vol 4 (3) ◽  
pp. 134-139
Author(s):  
Inyang Etim Bassey ◽  
Effiong Eke Nta ◽  
Ekwutosi Offiong
Keyword(s):  
Food Production ◽  
Agricultural Sector ◽  
National Income ◽  
Field Research ◽  
Raw Material ◽  
Industrialized Countries ◽  
Secondary Sources ◽  
Agriculture Sector ◽  
Economic Development And Growth ◽  
Strategic Role

The agriculture sector, the backbone of an economy, provides the basic ingredients to mankind and raw material for industrialization. It plays a strategic role in the process of economic development and growth. Leading industrialized countries of today were once predominantly agricultural economies and still dominate in agriculture. The agricultural sector contributes a major proportion of the national income and caters to a large workforce segment. However, one of the biggest security challenges in Nigeria lately is the expanding clashes between farmers and herders. Today, the conflict has spread over several regions in Nigeria and the Middle-Belt-Region specifically. It is against this foundation that this research is carried out to inspect how conflicts between farmers and herders influence food production, food accessibility, food stability, and food usage in the Middle Belt. The study is based on selected secondary sources and findings from the field research conducted in the Middle Belt region such as Benue, Taraba, Adamawa, Bauchi, Nasarawa, etc. The qualitative research techniques involved in-depth interviews with local people and direct observation. This study observes that the food insecurity in this region is driven by the constant clash between the farmers and herdsmen, which have inflicted fear of going to cultivate their farmland in the lives of these rural farmers, consequently leading to shortages in food production in the region.

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