scholarly journals Analisis Kualitas Fisik dan Bakteriologi (E-Coli) Air Sumur Gali Di Jorong Koto Kaciak Kanagrian Magek Kecamatan Magek

2021 ◽  
Vol 16 (2) ◽  
pp. 69-78
Author(s):  
Syukra Alhamda ◽  
Mila Sari ◽  
Nova Herawati
Keyword(s):  
Water Samples ◽  
Health Workers ◽  
Univariate Analysis ◽  
Well Water ◽  
Gastrointestinal Infections ◽  
Physical Quality ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Jorong Koto Kaciak is a fairly high incidence of diarrhea contributed 36% of the incidence of diarrhea in Magek District. This study aims to analyze the Physical Quality and Bacteriology (E-Coli) of Dug Well Water in Jorong Koto Kaciak. This is a descriptive describing the physical quality and bacteriology of community dug well water. The populations were all community dug wells amount 153 units. By using cluster sampling, the sample was determined as much as 5 dug wells. Data collection used observation sheets and data analysis included univariate analysis which was carried out computerized. The results showed that 80% dug well water samples met the physical parameter requirements based on temperature, overall 100% community dug well water met the turbidity requirements <25 NTU / 100 ml, 60% dug well water samples met the physical requirements. odorless and tasteless and overall 100% dug well water samples do not meet the quality requirements of microbiology (e-coli)> 50 MPN / 100 ml It can be concluded that the community dug well water physically meets the quality standard requirements drinking water, but microbiologically it does not meet the health standard requirements, especially the quality of bacteriology, which can increase the risk of gastrointestinal infections for the community (diarrhea). For this reason, it is recommended that the community and health workers in Jorong Koto Kaciak pay more attention to the quality of dug well water.

scholarly journals Keberadaan Bakteri Eschericia Coli dan Coliform pada Sumur Gali dan Bor Rumah Pemotongan Hewan

2019 ◽  
Vol 16 (1) ◽  
pp. 679
Author(s):  
Meisura Marlinda ◽  
Anita Dewi Moelyaningrum ◽  
Ellyke Ellyke
Keyword(s):  
Public Health ◽  
Good Condition ◽  
Coliform Bacteria ◽  
Well Water ◽  
E Coli ◽  
Septic Tanks ◽  
Laboratory Test Results ◽  
Dug Wells ◽  
Dug Well

Abstract: The Coliform and Escherichia coli in Dug Well Water and Artesian Well. The quality of well water is related to public health problems. One of the causes of contaminated well water due to contamination by microorganisms, such as Coliform and E. coli bacteria. The quality of well water that is potentially polluted is one of the wells dug at the Slaughterhouse. The purpose of this study was to describe the factors related to the presence of Coliform and E. coli bacteria in wells dug in RPH in Jember Regency. This research is a descriptive research. Data collection techniques are carried out by observation, interviews, measurements, and laboratory tests. Interviews were conducted with the managers of each RPH. Laboratory test results showed that 42% of positive well water contained Coliform bacteria and 75% E. coli bacteria. The construction of dug wells mostly does not meet the physical requirements of wells, the septic tanks do not meet the requirements because some slaughterhouses do not have septic tanks and distances of less than 11 meters, the latrines are mostly in good condition, the SPAL of Jember Regency is mostly in the condition is good, most of the groundwater level in RPH wells in Kabupaten Jember has a height of 1 to 5 meters, all types of soil in RP Jember Regency are of sand soil type, and rainfall is relatively high. The dugs wells contruction and the latrines should be reconstruction to meet the requirement of clean water for increase the public health.

scholarly journals Analisis Kualitas Air Sumur Gali Ditinjau Dari Parameter Kimia (Cl Dan Fe) Di Kelurahan Mangempang Kecamatan Barru Kabupaten Barru

2020 ◽  
Vol 5 (2) ◽  
pp. 91-104
Author(s):  
Andi Rizky Amalia ◽  
Ardianti
Keyword(s):  
Health Workers ◽  
Well Water ◽  
Local Health ◽  
Chemical Parameters ◽  
Laboratory Examination ◽  
Living Things ◽  
Dug Wells ◽  
Descriptive Approach ◽  
Dug Well

Water is needed by living things especially as drinking water, but water also causes various health problems such as diarrhea. The purpose of this study was to determine the quality of dug well water in terms of chemical parameters (Cl and Fe) in Mangempang Village, Barru District, Barru Regency. This type of research is survey research with a descriptive approach. The sample in this study was 12 dug well water in Mangempang Sub-District, Barru Sub-District, Barru District, and then conducted a laboratory examination. The results showed that the quality of Cl chemical wells dug Cl in Mangempang Village Barru District Barru Regency of the 12 dug wells studied turned out to be 4 dug wells not meeting health requirements that are ≤ 600 mg / l. while the quality of the dug wells chemical parameters Fe in Mangempang Village Barru District Barru Regency of the 12 dug wells studied turned out to be 2 dug wells not meeting health requirements that are ≤ 1.0 mg / l. Conclusions obtained in this study that the quality of dug well water based on chemical parameters Cl, 4 of the 12 dug wells examined did not meet health requirements and the dug well water quality based on chemical parameters Fe, 2 of the 12 dug wells examined did not meet health requirements. It is recommended for local health workers to be able to go down to inspect community dug wells.

scholarly journals Assessment of Microbiological Quality of Drinking Water in Market Gardening Sites in the Centre-Ouest Region in Burkina Faso

2020 ◽  
pp. 74-84
Author(s):  
Kaboré Aminata ◽  
Savadogo Boubacar ◽  
Jacques Sawadogo ◽  
Kafando Haoua ◽  
Tarnagda Grissoum ◽  
...  
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Well Water ◽  
Faecal Coliforms ◽  
E Coli ◽  
Dug Wells ◽  
Market Gardening ◽  
Faecal Bacteria ◽  
Dug Well

Microbiological quality of drinking water in market gardening sites was assessed to understand the persistence of diarrhoeal diseases and malnutrition among children under five. Households with children under five (5) were selected in Dassa, Nebia, Nariou and Tanguin-wobdo located in centre-ouest region in Burkina Faso. A total of 140 water samples were collected from storage containers in households (n=108), boreholes (n=7) and hand dug wells (n=25) during the month of February 2018. Faecal coliforms, Escherichia coli (E. coli) and faecal streptococci were isolated and enumerated according French standard methods. WHO standards guidelines for drinking water were used to assess water quality. Results showed that 100% of hand dug well water were contaminated with faecal bacteria whereas all water from boreholes were potables. 72% of hand dug well water were contaminated with E. coli, 96.3% with faecal coliforms and 96% with faecal streptococci. In households, 95.9% of drinking water from boreholes were contaminated with faecal bacteria versus 100% of water from hand dug wells. This situation is related to the lack of safe drinking water infrastructures, unimproved sanitation and lack of hygiene in households. In fact, 78.12% of water infrastructures were hand dug wells located mostly in gardens. In these areas, contaminated hand dug well water are used for both irrigation and consumption. Regarding these results, a reinforcement of safe drinking water infrastructures such as boreholes, improved hygiene and sanitation and health education are necessary to improve the quality of drinking water to reduce diarrhoeal diseases and malnutrition among market gardeners’ children.

scholarly journals The Effectiveness of the Sizerebotif Multimedia Filter Method in Improving the Quality of Dug Well Water to be Clean Water for Communities in Sinjai Regency

2021 ◽  
Vol 9 (E) ◽  
pp. 1224-1227
Author(s):  
Mulyadi Mulyadi ◽  
Zaenab Zaenab ◽  
Ain Khaer ◽  
Zrimurti Mappau ◽  
Adriyani Adam
Keyword(s):  
Manganese Content ◽  
Water Sources ◽  
Silica Sand ◽  
Filter Method ◽  
Well Water ◽  
Clean Water ◽  
Organic Substances ◽  
Dug Wells ◽  
Dug Well

BACKGROUND: Based on the results of laboratory examinations, initial samples taken from one of the clean water sources (dug wells) in Biringere Village, North Sinjai District, results showed that the water sample contained high enough metal ions such as Fe, Mn, hardness, and organic substances which did not meet the requirements as clean water because it still contained levels of Manganese (Mn) 1.68 mg/l. Meanwhile, for organic substances (KMnO4), it is 9876 mg/l. AIM: The purpose of the research was to determine the effectiveness of multimedia filters in improving quality of clean water from the parameters of Mn and KMnO4 in clean water sources (dug wells).. METHODS: The type of research conducted is quasi-experimental by made a filtering processing method with a “Up Flow” flow system, using media consisting of silica sand, zeolite, resin (pine resin), and active carbon in PVC tubes. The population in this study were all dug wells in North Sinjai district. The samples were dug wells located on Biringere Village, North Sinjai District. The samples examined in Center for Environmental Health and disease control of Makassar. RESULTS: The results obtained were that there was a significant change in manganese (Mn) levels of 0.49 mg/l (80.37%). Meanwhile, organic substances (MnO4) amounted to 17.38 mg/l (70.02%). CONCLUSION: Decreasing levels of manganese (Mn) in well water after going through the multimedia filter process above show that the manganese content has met the standard requirements of the Minister of Health Regulation No. 32 of 2017.

scholarly journals PURIFICATION OF DUG WELL WATER FROM Escherichia coli BY USING CARBON OF RICE HUSK

2021 ◽  
Vol 8 (2) ◽  
pp. 96
Author(s):  
Hagar Karlani ◽  
Fahrul Fahrul ◽  
Maria M Meiwati ◽  
Herianus Manimoy ◽  
Loth Botahala
Keyword(s):  
Escherichia Coli ◽  
Rice Husk ◽  
Water Purification ◽  
Agricultural Waste ◽  
Well Water ◽  
Clean Water ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Clean water is one of the human's main needs. Dug well water in Tombang, used for various needs. However, the dug well water has been polluted by E. Coli bacteria which is suspected to be due to the disposal of rubbish and waste carelessly and also the distance of latrines and dug wells that are very close together. Therefore it is important to do water purification using agricultural waste that is not utilized. The analysis showed that the purification of dug well water in Tombang with rice husk charcoal had reduced E. Coli bacteria by 55.6% with MPN pattern 1-0-3 so that the MPN value was 11/100 mL of sample.

scholarly journals Assessment of Physicochemical and Bacteriological Parameters of Borehole and Hand Dug Well Water in Michika and Environs, Adamawa State, Nigeria

2019 ◽  
pp. 1-11
Author(s):  
Priscilla Alexander ◽  
I. B. Bwatanglang ◽  
Juth Daniel
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Physicochemical Characteristics ◽  
Total Coliform ◽  
Well Water ◽  
Lead And Cadmium ◽  
Borehole Water ◽  
Dug Wells ◽  
Dug Well ◽  
Bacteriological Parameters

Physicochemical and Bacteriological Parameters of Borehole and Hand dug well water of Michika town in Michika Local Government Area of Adamawa State, Nigeria and environs were assessed to determine their suitability or otherwise for drinking and domestic purposes. Ten (10) water samples, five each from boreholes and hand-dug wells, from five selected areas in Michika town, were collected during the months of January and February 2018. The water samples which are extensively used for drinking and other domestic purposes, were randomly collected and the results were compared with WHO and NAFDAC standards guidelines for drinking water. These samples were analyzed for their physicochemical characteristics (pH, temperature, electrical conductivity, TDS, Turbidity, hardness), heavy metals, Escherichia coli (E. coli) and coliform counts. The results of the investigation revealed that the physicochemical and bacteriological parameters falls within the maximum permissible limits of NAFDAC and WHO guidelines for drinking water. The physicochemical concentrations were higher in borehole water than in hand dug well water; Lead and Cadmium were not detected in all the samples. All the water samples were free from feacal contamination except in Barikin Dlaka hand dug well which contained 0.05 ± 0.001 MPN/100 ml total coliform count which is below the WHO/NAFDAC maximum permissible levels. The suitability of water for domestic and drinking purposes indicated that the water samples were within the standards prescribed for potable water. However, there is need for routine checks to ascertain the suitability or otherwise of these water sources so as to forestall outbreak of water born diseases.

scholarly journals STUDI KUALITAS MIKROBIOLOGI AIR SUMUR GALI SEBELUM DAN SESUDAH MENGGUNAKAN CHLORINE DIFFUSER DI DESA SELABAYA KECAMATAN KALIMANAH KABUPATEN PURBALINGGA TAHUN 2018

2019 ◽  
Vol 38 (2) ◽  
pp. 218-225
Author(s):  
Inayatus Sholikhah ◽  
Yulianto Yulianto
Keyword(s):  
Water Quality ◽  
Ground Water ◽  
Well Water ◽  
Descriptive Research ◽  
Dug Wells ◽  
Dug Well

Well water dug from ground water often causes problems. Problems arise that is often found that the quality of groundwater used by the community is less qualified even in some places not worth to be consumed. For example ground water that smells, tastes, colored, turbid, contains iron (Fe) and Coliform (BPPT, 2010). The purpose of this research is to know the number of Coliform in digging well water, and to know the condition of sanitation of dug wells. The type of research used is descriptive research that aims to determine whether or not changes in dug well water after installation of chlorine diffuser in Selabaya Village Kalimanah District Purbalingga District in 2018. The results showed that the number of Coliform in dug well water still exist which is not in accordance with the applicable standards, after installed chlorine diffuser there are 3 dug wells are fixed, and there are 5 wells dug the water quality to be better. The results showed that the number of Coliform in dug well water still exist which is not in accordance with the applicable standards, after installed chlorine diffuser there are 3 dug wells are fixed, and there are 5 wells dug the water quality to be better. The conclusion that the quality of microbiology in Selabaya Village, Kalimanah District, Purbalingga Regency is obtained after the installation of chlorine diffuser water quality there is a better and there are still recommended to the community in order to use chlorine diffuser to disinfect well water dig. 

scholarly journals Detection of enteric bacteria in two groundwater sources and associated microbial health risks

2021 ◽  
Vol 19 (2) ◽  
pp. 322-335
Author(s):  
Adewale O. Olalemi ◽  
Oluwasegun M. Ige ◽  
Grace A. James ◽  
Favour I. Obasoro ◽  
Favour O. Okoko ◽  
...  
Keyword(s):  
Water Samples ◽  
Membrane Filter ◽  
Negative Relationship ◽  
Enteric Bacteria ◽  
Gastrointestinal Infections ◽  
E Coli ◽  
Microbiological Methods ◽  
Potential Risks ◽  
Pump Pressure

Abstract The microbial quality of two groundwater sources (well and borehole) and associated risks were quantitatively assessed. Water samples from the selected borehole and well were collected over a period of 12 weeks (n = 48). The concentrations of Escherichia coli, faecal coliforms, Salmonella, Shigella, Clostridium, Bifidobacterium and Campylobacter were determined using standard microbiological methods, which involve the use of a membrane filter technique. The water samples were filtered through a 0.45 μm membrane filter using vacuum pump pressure and plated on selective agar for the bacteria under test. The number of colonies of the bacterial growth observed after the incubation period was counted and recorded. The physicochemical properties of the water were determined using standard methods. The risk of Salmonella, Shigella, Clostridium and Campylobacter infections resulting from the ingestion of water from the borehole and well was estimated. The results showed that the levels of enteric bacteria in the borehole were higher than those in the well. The mean levels of E. coli in water from the borehole and well were 3.3 and 1.7 log10 cfu/100 ml, respectively, and exhibited a negative relationship with salinity (r = −0.53). The estimated risks of infection associated with the pathogens in water from the borehole and well were greater than the acceptable risk limit of 10−4 and followed this order Clostridium&lt;Salmonella&lt;Campylobacter&lt;Shigella. The findings of this study suggest recent and continuous faecal contamination of the two groundwater sources, thus exposing the residents relying on the water for drinking to potential risks of gastrointestinal infections.

IDENTIFIKASI SERTA HUBUNGAN KONSTRUKSI SUMUR GALI TERHADAP KANDUNGAN COLIFORM PADA AIR SUMUR GALI DI DUSUN JIKEN KABUPATEN LOMBOK TIMUR

2019 ◽  
Vol 7 (2) ◽  
pp. 115
Author(s):  
Dini Yuliansari
Keyword(s):  
Cross Sectional Study ◽  
Coliform Bacteria ◽  
Well Water ◽  
Chi Square ◽  
Cross Sectional ◽  
Content Variable ◽  
Chi Square Test ◽  
Dug Wells ◽  
Dug Well ◽  
The Relationship

The well is one of the source water used for bathing, washing, and drinking by the citizens in Jiken Hamlet, Rarang Village, Terara Sub-District. Poor dug well construction conditions can affect the amount of coliform bacteria contained in the dug well water. The purpose of this study is to identify the construction of dug wells and the content of coliform bacteria in dug well water and determine the relationship between dug well construction and the content of coliform bacteria. This research is analytic with a cross sectional study design. The results were obtained from 11 samples of dug wells which were observed in construction and the coliform content was known that all samples did not requirements as good dug well construction. Coliform content test results showed that as many as 5 dug well water samples did not pass the clean water quality standards. The results of data analysis with the chi-square test variable construction of dug wells with coliform content variable  showed 0,172 > 0,05, then the concluded is the dug well not suitable to use by people in that area as a source of water for daily needs.

scholarly journals Kualitas air sumur gali ditinjau dari parameter mikrobiologis di tepi sungai gajah wong yogyakarta

2018 ◽  
Vol 2 (2) ◽  
pp. 8-15
Author(s):  
Amyati Amyati
Keyword(s):  
Escherichia Coli ◽  
Well Water ◽  
Dug Wells ◽  
Dug Well

This study aims to identify the bacteria Escherichia coli in the water dug wells owned by residents on the banks of the gajah wong river, Kotagede-Yogyakarta. Bacteria Eschericia coli is one cause of diarrhea that need to know its existence to prevention of diarrhea. This research used descriptive analytics.The results showed, all the well water as a positive contain Eschericia Coli. The closer the distance between the well and the river, the higher the content ofEschericia.Coli. 50% of dug well water sampled is still feasible for consumption because the content of Escherichia coli is still less than 50 MPN/100ml

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