scholarly journals Keberadaan Bakteri Eschericia Coli dan Coliform pada Sumur Gali dan Bor Rumah Pemotongan Hewan

2019 ◽  
Vol 16 (1) ◽  
pp. 679
Author(s):  
Meisura Marlinda ◽  
Anita Dewi Moelyaningrum ◽  
Ellyke Ellyke
Keyword(s):  
Public Health ◽  
Good Condition ◽  
Coliform Bacteria ◽  
Well Water ◽  
E Coli ◽  
Septic Tanks ◽  
Laboratory Test Results ◽  
Dug Wells ◽  
Dug Well

Abstract: The Coliform and Escherichia coli in Dug Well Water and Artesian Well. The quality of well water is related to public health problems. One of the causes of contaminated well water due to contamination by microorganisms, such as Coliform and E. coli bacteria. The quality of well water that is potentially polluted is one of the wells dug at the Slaughterhouse. The purpose of this study was to describe the factors related to the presence of Coliform and E. coli bacteria in wells dug in RPH in Jember Regency. This research is a descriptive research. Data collection techniques are carried out by observation, interviews, measurements, and laboratory tests. Interviews were conducted with the managers of each RPH. Laboratory test results showed that 42% of positive well water contained Coliform bacteria and 75% E. coli bacteria. The construction of dug wells mostly does not meet the physical requirements of wells, the septic tanks do not meet the requirements because some slaughterhouses do not have septic tanks and distances of less than 11 meters, the latrines are mostly in good condition, the SPAL of Jember Regency is mostly in the condition is good, most of the groundwater level in RPH wells in Kabupaten Jember has a height of 1 to 5 meters, all types of soil in RP Jember Regency are of sand soil type, and rainfall is relatively high. The dugs wells contruction and the latrines should be reconstruction to meet the requirement of clean water for increase the public health.

scholarly journals Assessment of Microbiological Quality of Drinking Water in Market Gardening Sites in the Centre-Ouest Region in Burkina Faso

2020 ◽  
pp. 74-84
Author(s):  
Kaboré Aminata ◽  
Savadogo Boubacar ◽  
Jacques Sawadogo ◽  
Kafando Haoua ◽  
Tarnagda Grissoum ◽  
...  
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Well Water ◽  
Faecal Coliforms ◽  
E Coli ◽  
Dug Wells ◽  
Market Gardening ◽  
Faecal Bacteria ◽  
Dug Well

Microbiological quality of drinking water in market gardening sites was assessed to understand the persistence of diarrhoeal diseases and malnutrition among children under five. Households with children under five (5) were selected in Dassa, Nebia, Nariou and Tanguin-wobdo located in centre-ouest region in Burkina Faso. A total of 140 water samples were collected from storage containers in households (n=108), boreholes (n=7) and hand dug wells (n=25) during the month of February 2018. Faecal coliforms, Escherichia coli (E. coli) and faecal streptococci were isolated and enumerated according French standard methods. WHO standards guidelines for drinking water were used to assess water quality. Results showed that 100% of hand dug well water were contaminated with faecal bacteria whereas all water from boreholes were potables. 72% of hand dug well water were contaminated with E. coli, 96.3% with faecal coliforms and 96% with faecal streptococci. In households, 95.9% of drinking water from boreholes were contaminated with faecal bacteria versus 100% of water from hand dug wells. This situation is related to the lack of safe drinking water infrastructures, unimproved sanitation and lack of hygiene in households. In fact, 78.12% of water infrastructures were hand dug wells located mostly in gardens. In these areas, contaminated hand dug well water are used for both irrigation and consumption. Regarding these results, a reinforcement of safe drinking water infrastructures such as boreholes, improved hygiene and sanitation and health education are necessary to improve the quality of drinking water to reduce diarrhoeal diseases and malnutrition among market gardeners’ children.

scholarly journals Analisis Kualitas Fisik dan Bakteriologi (E-Coli) Air Sumur Gali Di Jorong Koto Kaciak Kanagrian Magek Kecamatan Magek

2021 ◽  
Vol 16 (2) ◽  
pp. 69-78
Author(s):  
Syukra Alhamda ◽  
Mila Sari ◽  
Nova Herawati
Keyword(s):  
Water Samples ◽  
Health Workers ◽  
Univariate Analysis ◽  
Well Water ◽  
Gastrointestinal Infections ◽  
Physical Quality ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Jorong Koto Kaciak is a fairly high incidence of diarrhea contributed 36% of the incidence of diarrhea in Magek District. This study aims to analyze the Physical Quality and Bacteriology (E-Coli) of Dug Well Water in Jorong Koto Kaciak. This is a descriptive describing the physical quality and bacteriology of community dug well water. The populations were all community dug wells amount 153 units. By using cluster sampling, the sample was determined as much as 5 dug wells. Data collection used observation sheets and data analysis included univariate analysis which was carried out computerized. The results showed that 80% dug well water samples met the physical parameter requirements based on temperature, overall 100% community dug well water met the turbidity requirements <25 NTU / 100 ml, 60% dug well water samples met the physical requirements. odorless and tasteless and overall 100% dug well water samples do not meet the quality requirements of microbiology (e-coli)> 50 MPN / 100 ml It can be concluded that the community dug well water physically meets the quality standard requirements drinking water, but microbiologically it does not meet the health standard requirements, especially the quality of bacteriology, which can increase the risk of gastrointestinal infections for the community (diarrhea). For this reason, it is recommended that the community and health workers in Jorong Koto Kaciak pay more attention to the quality of dug well water.

IDENTIFIKASI SERTA HUBUNGAN KONSTRUKSI SUMUR GALI TERHADAP KANDUNGAN COLIFORM PADA AIR SUMUR GALI DI DUSUN JIKEN KABUPATEN LOMBOK TIMUR

2019 ◽  
Vol 7 (2) ◽  
pp. 115
Author(s):  
Dini Yuliansari
Keyword(s):  
Cross Sectional Study ◽  
Coliform Bacteria ◽  
Well Water ◽  
Chi Square ◽  
Cross Sectional ◽  
Content Variable ◽  
Chi Square Test ◽  
Dug Wells ◽  
Dug Well ◽  
The Relationship

The well is one of the source water used for bathing, washing, and drinking by the citizens in Jiken Hamlet, Rarang Village, Terara Sub-District. Poor dug well construction conditions can affect the amount of coliform bacteria contained in the dug well water. The purpose of this study is to identify the construction of dug wells and the content of coliform bacteria in dug well water and determine the relationship between dug well construction and the content of coliform bacteria. This research is analytic with a cross sectional study design. The results were obtained from 11 samples of dug wells which were observed in construction and the coliform content was known that all samples did not requirements as good dug well construction. Coliform content test results showed that as many as 5 dug well water samples did not pass the clean water quality standards. The results of data analysis with the chi-square test variable construction of dug wells with coliform content variable  showed 0,172 > 0,05, then the concluded is the dug well not suitable to use by people in that area as a source of water for daily needs.

scholarly journals The Effectiveness of the Sizerebotif Multimedia Filter Method in Improving the Quality of Dug Well Water to be Clean Water for Communities in Sinjai Regency

2021 ◽  
Vol 9 (E) ◽  
pp. 1224-1227
Author(s):  
Mulyadi Mulyadi ◽  
Zaenab Zaenab ◽  
Ain Khaer ◽  
Zrimurti Mappau ◽  
Adriyani Adam
Keyword(s):  
Manganese Content ◽  
Water Sources ◽  
Silica Sand ◽  
Filter Method ◽  
Well Water ◽  
Clean Water ◽  
Organic Substances ◽  
Dug Wells ◽  
Dug Well

BACKGROUND: Based on the results of laboratory examinations, initial samples taken from one of the clean water sources (dug wells) in Biringere Village, North Sinjai District, results showed that the water sample contained high enough metal ions such as Fe, Mn, hardness, and organic substances which did not meet the requirements as clean water because it still contained levels of Manganese (Mn) 1.68 mg/l. Meanwhile, for organic substances (KMnO4), it is 9876 mg/l. AIM: The purpose of the research was to determine the effectiveness of multimedia filters in improving quality of clean water from the parameters of Mn and KMnO4 in clean water sources (dug wells).. METHODS: The type of research conducted is quasi-experimental by made a filtering processing method with a “Up Flow” flow system, using media consisting of silica sand, zeolite, resin (pine resin), and active carbon in PVC tubes. The population in this study were all dug wells in North Sinjai district. The samples were dug wells located on Biringere Village, North Sinjai District. The samples examined in Center for Environmental Health and disease control of Makassar. RESULTS: The results obtained were that there was a significant change in manganese (Mn) levels of 0.49 mg/l (80.37%). Meanwhile, organic substances (MnO4) amounted to 17.38 mg/l (70.02%). CONCLUSION: Decreasing levels of manganese (Mn) in well water after going through the multimedia filter process above show that the manganese content has met the standard requirements of the Minister of Health Regulation No. 32 of 2017.

scholarly journals PURIFICATION OF DUG WELL WATER FROM Escherichia coli BY USING CARBON OF RICE HUSK

2021 ◽  
Vol 8 (2) ◽  
pp. 96
Author(s):  
Hagar Karlani ◽  
Fahrul Fahrul ◽  
Maria M Meiwati ◽  
Herianus Manimoy ◽  
Loth Botahala
Keyword(s):  
Escherichia Coli ◽  
Rice Husk ◽  
Water Purification ◽  
Agricultural Waste ◽  
Well Water ◽  
Clean Water ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Clean water is one of the human's main needs. Dug well water in Tombang, used for various needs. However, the dug well water has been polluted by E. Coli bacteria which is suspected to be due to the disposal of rubbish and waste carelessly and also the distance of latrines and dug wells that are very close together. Therefore it is important to do water purification using agricultural waste that is not utilized. The analysis showed that the purification of dug well water in Tombang with rice husk charcoal had reduced E. Coli bacteria by 55.6% with MPN pattern 1-0-3 so that the MPN value was 11/100 mL of sample.

scholarly journals PENGARUH JARAK KANDANG TERNAK TERHADAP TOTAL COLIFORM PADA AIR SUMUR GALI DI DESA KLAMBIR

2020 ◽  
Vol 6 (2) ◽  
pp. 186-195
Author(s):  
Yusdiah Sari ◽  
Nurbaity Situmorang
Keyword(s):  
Multiple Logistic Regression Analysis ◽  
Simple Random Sampling ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Well Water ◽  
Cross Sectional ◽  
Total Coliforms ◽  
Dug Wells ◽  
Cross Sectional Design ◽  
Dug Well

Clean water needs one of which can be obtained through a dug well. As for things that need to be considered in the use of dug wells that meet health requirements. This is intended to minimize the occurrence of well water contamination caused by contaminants that exist around the dug well. The purpose of conducting this research was to analyze the influence caused by the dintance of the cattle pen with the presence of total Coliform bacteria in the dug wells of Klambir Village. This study used an observational analytic method with a cross sectional design. The study were used 35 samples and it was determined by simple random sampling. The results obtained from the research that from 35 samples examined entirely contain Coliform. In detail can be explained that as much as 22 wells (62.9%) had total coliforms 50/100 ml and 13 wells (37.1%) had total coliforms ≤ 50/100 ml of water. The results of multiple logistic regression analysis showed that there was an effect of enclosure distance on total coliform in dug well water.

scholarly journals Pengaruh Sanitasi dan Konstruksi terhadap Kualitas Sumur Gali di Desa Sembubuk Kecamatan Jambi Luar Kota Kabupaten Muaro Jambi

2020 ◽  
Vol 3 (1) ◽  
pp. 5
Author(s):  
Dirga Rangga Malindo ◽  
G M Saragih ◽  
Anggrika Riyanti
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Public Works ◽  
Quality Analysis ◽  
Well Water ◽  
Pollution Risk ◽  
Laboratory Test Results ◽  
Management Procedures ◽  
Dug Wells ◽  
Dug Well

Efforts to monitor and supervise the quality of dug well water is an important part in meeting the need for clean water. This study is to determine the effect of sanitation and dug well construction on well water quality. Samples of well water quality were taken at wells with poor and poor sanitation and construction conditions based on SNI 03-2916-1992 concerning Dug Well Specifications. Water quality analysis was carried out in Jambi Province Regional Laboratory in accordance with Permenkes 32 of 2017 concerning About the environmental health quality standards and water health requirements for the needs of Sanitary Hygiene, Swimming Pool, Solus per Aqua, and Public Baths. Sanitation inspection to see the level of pollution risk refers to Permenkes Number 736 of 2010 concerning Management Procedures for Drinking Water Quality at dug well facilities. Laboratory test results show that wells with good sanitation and construction have good water quality compared to wells with poor sanitation and construction. However, both water quality samples still meet the Minister of Health Regulation 32 of 2017. Based on the results of sanitation inspection in the field as many as 63% of wells have a high level of pollution risk (High TRP), most of the dug wells have problems in their construction, to reduce the level of risk of dug well pollution needs improvement construction. In the planning and preparation of the Budget Plan for repairs to construction required a fee of Rp. 1,057,703,764, - these costs refer to Minister of Public Works Regulation No. 11 / PRT / M / 2013 Concerning guidelines for unit price analysis in the field of public works and repair of dug wells in accordance with SNI 03-2916-1992 Dug Well Specifications for Drinking Water Sources.

scholarly journals HUBUNGAN ANTARA JARAK SUNGAI SEBAGAI SUMBERPENCEMAR DENGAN KANDUNGAN COLIFORM PADA SUMUR GALI

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Erlan Siswandi ◽  
Taufik Abdullah ◽  
Muhamad Majdi ◽  
Maskur Maskur
Keyword(s):  
Maximum Level ◽  
Coliform Bacteria ◽  
Well Water ◽  
Test Results ◽  
Average Content ◽  
Piped Water ◽  
Community Behavior ◽  
Dug Wells ◽  
Dug Well ◽  
The Relationship

Kegiatan industri, kandang ternak, perilaku masyarakat dan aktivitas rumah tangga menghasilkan limbah yang terbuang ke sungai. Limbah tersebut meresap ke tanah dan menyebabkan terjadinya pencemaran air tanah. Penelitian ini dilaksanakan di Dusun Gubuk Timuk Desa Pohgading Kecamatan Pringgabaya. Tujuan penelitian ini yaitu: 1) untuk mengetahui rata-rata kandungan bakteri Coliform pada air sumur gali dengan variasi jarak 1-5 meter, 6-10 meter dan 11-15 meter dari sungai sebagai sumber pencemar, 2) untuk mengetahui hubungan antara jarak sungai dengan tingkat pencemaran pada sumur gali. Jumlah sampel 18 sumur dipilih secara acak. Data dikumpulkan dengan cara observasi dan dianalisis dengan teknik analisis kuantitatif. Dari hasil pemeriksaan sampel menunjukkan bahwa rata–rata kandungan bakteri Coliform pada air sumur gali Dusun Gubuk Timuk Desa Pohgading dengan jarak 1-5 meter dari sungai adalah 190/100ml, jarak 6-10 meter dari sungai adalah 90,875/100ml dan jarak 11-15 meter dari sungai adalah 51/100ml. Hasil pemeriksaan sampel tersebut sebagian besar tidak memenuhi kualitas sebagai air bersih, sesuai Permenkes 416/Menkes/Per/IX/1990 dengan kadar maksimal yang diperbolehkan adalah 50/100ml sebagai air non perpipaan. Kemudian hasil uji Anova dengan α = 0,02 menunjukkan bahwa terdapat hubungan antara jarak sungai sebagai sumber pencemar dengan kandungan Coliform pada sumur gali di Dusun Gubuk Timuk Desa Pohgading Kecamatan Pringgabaya. Kata kunci: Bakteri Coliform, jarak sungai, sumur gali.  Industrial activities, animal pens, community behavior and household activities produced waste into rivers. The waste seeps into the ground and couses groundwater pollution. This research was carried out in Gubuk Timuk Hamlet, Pohgading Village, Pringgabaya District. The study aims were: (1) to find out the average content of Coliform bacteria in dug well water with variations in distance of 1-5 meters, 6-10 meters and 11-15 meters from the river as a source of pollution, 2) to determine the relationship between river distance with level of pollution in dug wells. There were 18 well samples randomly selected. Data were collected by observation and analyzed using quantitative analysis techniques. The research results of the sample examination showed that the average content of Coliform bacteria in the dug well water of the Gubuk Timuk, Pohfading Village with a distance of 1-5 meters from the river was 190/100ml, a distance of 6-10 meters from the river was 90.875/100ml and a distance of 11-15 meters of the river was 51/100ml. Most of the samples examination did not meet the quality as clean water, according to Permenkes 416/Menkes/Per/IX/1990 with the maximum level allowed is 50/100ml as non-piped water. The Anova test results with α = 0.02 indicate that there is a relationship between the distance of  river as a source of pollutants and the Coliform content in dug wells in Gubuk Timuk Hamlet, Pohgading Village, Pringgabaya District. Keywords: Coliform bacteria, dug wells, river distance.

scholarly journals Analisis Kualitas Air Sumur Gali Ditinjau Dari Parameter Kimia (Cl Dan Fe) Di Kelurahan Mangempang Kecamatan Barru Kabupaten Barru

2020 ◽  
Vol 5 (2) ◽  
pp. 91-104
Author(s):  
Andi Rizky Amalia ◽  
Ardianti
Keyword(s):  
Health Workers ◽  
Well Water ◽  
Local Health ◽  
Chemical Parameters ◽  
Laboratory Examination ◽  
Living Things ◽  
Dug Wells ◽  
Descriptive Approach ◽  
Dug Well

Water is needed by living things especially as drinking water, but water also causes various health problems such as diarrhea. The purpose of this study was to determine the quality of dug well water in terms of chemical parameters (Cl and Fe) in Mangempang Village, Barru District, Barru Regency. This type of research is survey research with a descriptive approach. The sample in this study was 12 dug well water in Mangempang Sub-District, Barru Sub-District, Barru District, and then conducted a laboratory examination. The results showed that the quality of Cl chemical wells dug Cl in Mangempang Village Barru District Barru Regency of the 12 dug wells studied turned out to be 4 dug wells not meeting health requirements that are ≤ 600 mg / l. while the quality of the dug wells chemical parameters Fe in Mangempang Village Barru District Barru Regency of the 12 dug wells studied turned out to be 2 dug wells not meeting health requirements that are ≤ 1.0 mg / l. Conclusions obtained in this study that the quality of dug well water based on chemical parameters Cl, 4 of the 12 dug wells examined did not meet health requirements and the dug well water quality based on chemical parameters Fe, 2 of the 12 dug wells examined did not meet health requirements. It is recommended for local health workers to be able to go down to inspect community dug wells.

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