scholarly journals Effects of intensity of light and stocking density on broiler body weight and yield of valuable carcass parts

2018 ◽  
Vol 34 (1) ◽  
pp. 83-93
Author(s):  
Zdenka Skrbic ◽  
Milos Lukic ◽  
Veselin Petricevic ◽  
Snezana Bogosavljevic-Boskovic ◽  
Natasa Tolimir ◽  
...  
Keyword(s):  
Body Weight ◽  
Carcass Traits ◽  
Relative Yield ◽  
Stocking Density ◽  
The Body ◽  
Growing Up ◽  
Breast Meat ◽  
Negative Effects ◽  
Final Body Weight ◽  
Individual Measurement

In order to determine the effect of intensity of light and stocking density, as well as the interaction of light intensity x stocking density on body weight and individual carcass traits, an experiment was performed on 1200 broilers of the Ross 308 genotype. The investigated factors were the intensity of light (LI): 20 lx (K) ; 150 lx (O) and stocking density (SD): 10 broilers/m2 (A); 13 broilers/m2 (B); 15 broilers/m2 (C), in 4 repetitions. The light source was incandescent bulbs of adequate intensity and a light program 16L: 4D: 2L: 2D was applied. Broiler body weight was controlled on 11th, 21st, 35th and 42nd day, by individual measurement of all chickens in the trial. The average sample containing 12 chickens per treatment with equal gender representation (total of 72 broilers) was used to study the slaughter quality of carcasses based on the parameters of absolute and relative yield of more valuable carcass parts (breast, thighs and drumsticks) and meat in the more valuable parts of the carcass. The effect of light with different intensity on the body weight differed depending on the broiler rearing phase. The interaction effect of the intensity of light and stocking density on the body weight of broilers was confirmed in all stages of growing up to the age of 42 days. A higher intensity of light (150 lx) showed the potential to alleviate the negative effects of higher stocking density (15 broilers/m2) on the final body weight of the broiler. The carcass traits were not significantly affected by the intensity of the light, while the stocking density, as well as the intensity of the light x stocking density did influence the yield of whole breast and the yield of breast meat.

Growth and Carcass Traits of Burgundy Fawn, Flemish Giant and New Zealand White Rabbits and their Crosses

2020 ◽  
Author(s):  
O. Derewicka ◽  
D. Maj ◽  
S. Pałka ◽  
J. Bieniek
Keyword(s):  
Body Weight ◽  
New Zealand ◽  
Carcass Traits ◽  
The Body ◽  
Final Body Weight ◽  
Body Weights ◽  
New Zealand White Rabbits

The aim of the study was to determine the effect of genotypes on the growth and slaughter traits of Burgundy Fawn (BF), Flemish Giant (FG) and New Zealand White (NZW) rabbits and their crosses. Body weight was recorded from birth to slaughter on the 84th day of life. On the 84thday of life, significantly smaller body weight was recorded in pure bred NZW rabbits (2116 g), while the body weights of purebred FG rabbits (2957 g) were significantly heavier than rabbits with other genotypes. The highest dressing out percentage was obtained for BF rabbits and for BF × FG crosses. It was found that crossing of BF or NZW females with FG males results in a high final body weight and dressing out percentage; therefore, such crossing should be recommended for the production of slaughter rabbits.

Inspector Quadro - the complex of preparation for the treatment of ectoand endoparasitoses in cats and dogs

2018 ◽  
Vol 12 (2) ◽  
pp. 75-84
Author(s):  
M.V. Arisov ◽  
I.P. Belykh ◽  
V.V. Artemov
Keyword(s):  
Body Weight ◽  
Clinical Picture ◽  
High Efficiency ◽  
The Body ◽  
Negative Effects ◽  
Laboratory Methods ◽  
Diagnosis Of Infection

The purpose of the research: the study of the efficacy of the preparations for veterinary use "Inspector Quadro C" and "Inspector Quadro K" against ecto- and endoparasitoses of dogs and cats. Materials and methods. Studies were conducted on spontaneously infected dogs and cats of different sexes, age, weight and breed. The diagnosis of infection with ectoparasites was made based on the clinical picture and laboratory methods of investigation (microscopy of scrapings taken from ectoparasitized skin areas, examination of the coat for fleas, lice, worms, ixodids). Infection with helminths was established by detecting eggs of helminths in faeces of animals by the method of Füleleborn and mature segments of cestodes. Preparations were applied to the animals by drip application on dry undamaged skin in places inaccessible to licking in a dose of 0.1-0.4 ml per 1 kg of body weight. The results were statistically processed. Results and discussion. "Inspector Quadro S" and "Inspector Quadro K" showed 100% efficacy at sarcoptosis in dogs, notoedrosis in cats, otodectosis in dogs and cats, ixodidoses and entomoses. "Inspector Quadro C" showed a high efficiency (92.3%) at demodecosis in dogs. However, single mites were found in one dog. 100% efficacy of "Inspector Quadro C" and "Inspector Quadro K" has been established against intestinal nematodes and cestodes in dogs and cats. Negative effects of drugs on the body of animals have not been revealed.

Quality characteristics and hatchability of eggs and serum electrolytes concentration of Gola, Giribaz and Ghiachundi pigeon breed

2021 ◽  
Vol 7 (2) ◽  
pp. 107-112
Author(s):  
Khaled Mahmud Sujan ◽  
Manik Biswas ◽  
Sakhawat Hossain Tareq ◽  
Md Kamrul Islam
Keyword(s):  
Body Weight ◽  
Serum Sodium ◽  
Analytical Techniques ◽  
The Body ◽  
Phosphorus Concentration ◽  
Serum Electrolytes ◽  
Final Body Weight ◽  
Sodium Potassium ◽  
Crop Fields ◽  
Calcium And Phosphorus

The weather and vast areas of crop fields along with housing premises of Bangladesh are suitable for pigeon farming. The experiment was conducted to evaluate the characteristics of eggs and serum electrolyte concentration of Gola, Giribaz and Ghiachundi pigeon squabs. Three pairs of each breed were reared in the cage with commercial feed and water. After laying eggs, the length and width of eggs were recorded. After hatching of eggs, eggshell thickness was recorded. The thickness of the eggshell was 0.15±0.01 mm, 0.15±0.01 mm, 0.15±0.00 mm for Gola, Giribaz and Ghiachundi breeds respectively. The body weights of the squabs were recorded at 7th and 45th day. The squabs were sacrificed on 45th day and the blood sample was collected and serum sodium, potassium, calcium and phosphorus concentration were measured by using appropriate analytical techniques. Serum sodium, potassium, calcium and phosphorus were: 102.93±15.95 (mmol/L), 11.18±2.19 (mmol/L), 6.20±1.11 (mmol/L), 4.53±0.45 (mmol/L) for Gola breed; 101.48±2.12 (mmol/L), 12.15±0.96 (mmol/L), 5.65±1.09 (mmol/L), 4.53±0.36 (mmol/L) for Giribaz breed and 95.18±6.71 (mmol/L), 11.99±0.91 (mmol/L), 5.09±0.75(mmol/L), 4.81±0.24 (mmol/L) for Ghiachundi breed respectively. A positive correlation has been found between thickness of eggshell and phosphorus while there is a negative correlation with calcium for Gola breed; both have been found insignificant for Giribaz breed and only calcium has been found significant for Ghiachundi breed. A strong correlation between the final body weight of the squab and K for the Gola breed; between the final body weight of the squab and Ca, P, K for Giribaz breed and between the final body weight of the squab and Ca, Na, K have been found. It could be concluded that serum electrolytes having an influential effect on egg characteristics and body weight of corresponding pigeon breed. Asian J. Med. Biol. Res. 2021, 7 (2), 107-112

Carcass Traits and Meat Quality Characteristics of Malabari Male Kids Reared under Different Production System

2020 ◽  
Author(s):  
Chikkagoudara Kotresh Prasad ◽  
John Abraham ◽  
Balusami Chinnappan ◽  
Roshin Anie Jose ◽  
Senthil Murugan ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Production System ◽  
Carcass Traits ◽  
Live Weight ◽  
Quality Characteristics ◽  
Cooking Loss ◽  
Body Parts ◽  
Final Body Weight ◽  
The Impact

Background: The intensive rearing systems of goats needs dietary formulations that will meet animal requirements, mainly the protein and energy to allow optimum growth rate. Alternative systems to attain 15-20 kg body weight by three months of age with better meat quality is need of the hour. Broiler goat production system is most suitable system of rearing for meat goat production. The current study was conducted to examine the impact of broiler goat production system on the carcass traits and meat quality characteristics of Malabari male kids. Methods: Fourteen pre-weaned kids were randomly allotted to two treatments. Treatment-I (T1) kids were allowed to suckle thrice a day during four weeks and twice in a day during consequent weeks. Whereas in Treatment-II (T2), kids were reared intensively by providing finely ground concentrate feed mixed with equal quantity of rice gruel from a feeding bottle after 7 days of colostrum feeding from the mother. The animals were slaughtered at an age of three months and the final body weight, carcass traits like dressing percentage, weight of different body parts and meat quality parameters like pH, color, cooking loss and shear force were analysed. The proximate composition and sensory evaluation was performed. Result: Broiler goat production system could produce significantly (P less than 0.01) higher final average body weight compared to natural system. All the carcass traits were significantly (P less than 0.01) higher in T2. The broiler goat production system could double the net live weight during the same period compared to natural suckling system with higher dressing % and the chevon produced was tender with less cooking loss. Hence, this system can be recommended for chevon production in shorter period with higher dressing % and lesser cooking loss in Malabari male kids.

scholarly journals PSXIV-17 Effects of corn bran plus solubles and corn oil on growth performance and carcass traits of finishing bulls

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 436-437
Author(s):  
Arquimedes Lima Junior ◽  
Murillo A Meschiatti ◽  
Vinicius N Gouvêa ◽  
Victor Dantas ◽  
Daniel Silva Antonelo ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Corn Oil ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Dry Matter Intake ◽  
Final Body Weight ◽  
Finishing Diets

Abstract The objective of this study was to evaluate the growth performance and carcass traits of finishing bulls fed diets containing, on dietary dry matter basis, different levels of corn wet distillers bran plus solubles (WDBS; 0, 15, 30 or 45%) added with or without corn oil (CO; 0 and 3%). A total of 205 Nellore bulls (390 ± 25 kg initial BW) were blocked by initial body weight, distributed in 40 pens and pens within weight block were randomly assigned to treatments in a 2 × 4 factorial arrangement. Diets were isonitrogenous and contained 8.5% sugarcane bagasse and 91.5% concentrate (ground corn, soybean meal, pelleted citrus pulp, urea, mineral). The WDBS (FlexyDDG®) and the corn oil were from SJC Bioenergia (Quirinópolis, Goiás, Brazil). Data were analyzed using the PROC MIXED procedure of SAS. An interaction between CO × WDBS levels was observed for dry matter intake (DMI; P = 0.032). In diets without CO, increasing levels of WDBS linearly (P = 0.004) reduced the DMI, but in diets containing 3% CO, increasing levels of WDBS quadraticaly affected the DMI (P = 0.002). No effects of CO, WDBSF levels or CO × WDBS levels were observed for final body weight, average daily gain, hot carcass weight and dressing percentage. Feed efficiency tended (P = 0.07) to be greater for bulls fed diets containing CO (0.154 vs. 0.144). Increasing levels of WDBS tended (P = 0.09) to increase the feed efficiency. In summary, increasing levels of WDBS in finishing diets linearly (in diets without CO) or quadratically (in diets with CO) reduces the dry matter intake. Adding CO and WDBS tend to increase feed efficiency.

The effect of chronic iron deficiency on adrenal tyrosine hydroxylase activity

1977 ◽  
Vol 55 (1) ◽  
pp. 60-65 ◽  
Author(s):  
Maryka Quik ◽  
Theodore L. Sourkes
Keyword(s):  
Body Weight ◽  
Tyrosine Hydroxylase ◽  
Iron Deficiency ◽  
Splanchnic Nerve ◽  
The Body ◽  
Hydroxylase Activity ◽  
Enzyme Protein ◽  
Hemoglobin Content ◽  
Final Body Weight ◽  
Iron Deficient

Chronic nutritional iron deficiency of 2 to 5 weeks duration reduced the blood hemoglobin content to 30–50% of control values and resulted in an increase in rat adrenal tyrosine hydroxylase (TH) (EC 1.14.16.2) activity. Kinetic and mixing experiments indicated that this increase was due to an increase in enzyme protein. The body weight of iron-deficient rats ranged from 60 to 80% of control; this factor, however, was not responsible for the increase in adrenal TH as enzyme activity was directly proportional to final body weight. To determine whether the increase in adrenal TH in iron-deficient rats was due to increased sympathetic activity to the adrenal medulla, the splanchnic nerve was cut. The increased TH was still observed after adrenal denervation; this indicates that the mechanism of response to iron deficiency lies within the adrenal itself. Age of the rats is important in determining whether the increase in TH activity will occur.

scholarly journals Growth performance, haematological and biochemical indices of grazed Red Sokoto bucks supplemented with dried ripe plantain peels.

2020 ◽  
Vol 47 (2) ◽  
pp. 264-270
Author(s):  
A. I. Ukanwoko ◽  
N. C. Douglas ◽  
N. C. Igwe
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
The Body ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Blood Profile ◽  
Biochemical Indices

This study was conducted to evaluate the growth performance and blood profile of grazedRed Sokoto bucks supplemented with dried ripe plantain peels. Nine bucks were used for thisexperiment. The goats were apportioned to three treatment diets and dried ripe plantainpeels incorporated at 0%, 5% and 10% inclusion levels for T , T and T respectively. The 1 2 3,bucks were taken out for grazing in the morning (9.00am – 12noon) and thereafter fed theexperimental diet. The experiment lasted for eight (8) weeks. The animals were weighed atthe beginning of the experiment and weekly afterwards. Feed intake was calculated as thedifference between feed served and refusal. Blood samples of the bucks were collected todetermine the blood profile using disposable syringes and sterile needles. Results showedthat the final body weight, body weight gain and feed conversion ratio (FCR) differedsignificantly (P<0.05). The final body weight, body weight gain and FCR were 18.02kg,2.01kg, 3.42; 20.75kg, 3.89kg, 1.26 and 21.35kg, 4.80kg, 1.10 for T , T and T respectively. 1 2 3,Platelet, Alkaline phosphatase (ALP), total protein (TP), urea and creatinine values differedsignificantly (P<0.05). The highest platelet was recorded for bucks on T (212.91x10 3/ul) 3while the lowest was for bucks on T (202.30x103/ul). ALP, TP, urea and creatinine values 1were 29.00u/l, 60.00g/l, 8.00m/mol,72.50m/mol; 30.30u/l, 52.30g/l, 10.00m/mol,141.00m/mol and 42.00u/l, 53.30g/l, 9.70m/mol, 112.30m/mol for T , T and T , respectively. 1 2 3The inclusion of supplemental dried ripe plantain peels in the diet of Red Sokoto bucksenhanced the body weight and did not have any adverse effect on their blood profile.

scholarly journals Pengaruh Penambahan Enzim Fitase Pada Ransum terhadap Berat Relatif Organ Pencernaan Ayam Broiler

2012 ◽  
Vol 12 (2) ◽  
pp. 37-41
Author(s):  
Meisji Liana Sari ◽  
F. Gurki N Ginting
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Relative Weight ◽  
Basal Diet ◽  
The Body ◽  
Poultry Feed ◽  
Average Weight ◽  
Final Body Weight ◽  
Randomized Design ◽  
Pancreas Weight

The effect of supplementation phytase enzyme into poultry feed on the relative weight of broiler's digestive organs ABSTRACT. The objective of this research was to know the effect of enzim phytase supplementation on relative organ digestion broiler. The research was done for weeks at Animal Fees and Nutrition, Faculty of Agriculture, Sriwijaya University in Mei to Juni 2008 utilized. A Completely Randomized Design with 6 treatments {P0 (100% basal diet), P1 (100% basal diet + 500 FTU/kg), P2 (100% basal diet + 600 FTU/kg), P3 (100% basal diet + 700 FTU/kg), P4 (100% basal diet + 800 FTU/kg),P5 (100% basal diet + 900 FTU/kg)}. Each treatments was replicated for 3 times. The parameters are final body weight, (%) proventrikulus, (%) relatif intestine, (%) pancreas and (%) liver weigh broiler chickens . The research showed that adding enzim phytase has join no significant effect (P0.05) on the body, liver, proventrikulus, ventrikulus weight, bur it showed significant effect on relative intestines and pancreas weight (P0.05) of broiler chickens . the average weight of body weight was 1117.50-1873.00 gram, proventrikulus was 0,44-0,64% ventrikulus was 1.30-2.32%, intestine was 2.74-4.39%, pancreas was 0,21-0,32% and liver was 2,35-3.01%.

scholarly journals Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period

2011 ◽  
Vol 27 (3) ◽  
pp. 1193-1200 ◽  
Author(s):  
M. Zujovic ◽  
N. Memisi ◽  
V. Bogdanovic ◽  
Z. Tomic ◽  
N. Maksimovic ◽  
...  
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Milk Yield ◽  
Growth Traits ◽  
Statistical Significance ◽  
The Body ◽  
Individual Growth ◽  
Positive Sign ◽  
Suckling Period ◽  
Final Body Weight

The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), in three monthly intervals, and their final body weight at 90 days of age were established. Variability of analyzed traits was presented using descriptive statistics parameters, and differences of growth traits for weight gain of kids resulting from the effect of milk yield of female goats by order of lactation were investigated by single analysis of variance. The effect of independent variables, mothers' milk yield and body weight, on body weight of kids was tested using multiple regression analysis. During the entire suckling period, established average values for kids body weight differed significantly (P<0.001), increasing from the 1st toward later lactations. At 90 days of age the lowest values were established in kids from the youngest mothers (11.86 kg), while for kids of mothers in the fourth or later lactations these values were higher (13.93 kg). Coefficients of determination indicate that the variability percentage for individual growth traits of kids was in the 0.08 - 0.17 interval, indicating its significance. Both "b" coefficients (b1 and b2) are positive and statistically highly significant, except for coefficient b2 in the analysis of body weight of kids at birth. The positive sign and high statistical significance indicate a pronounced effect of mother's milk yield and body weight on the body weight of kids up to 90 days of age.

scholarly journals Effects of supplemental xylanase and xylooligosaccharides on production performance and gut health variables of broiler chickens

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Amit K. Singh ◽  
Birendra Mishra ◽  
Michael R. Bedford ◽  
Rajesh Jha
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
The Body ◽  
Production Performance ◽  
Gut Health ◽  
Final Body Weight ◽  
Total Period

Abstract Background This study evaluated the effects of supplemental xylanase and xylooligosaccharides (XOS) in a corn-soybean meal (SBM)-based diet on growth performance and intestinal health of broilers. A total of 288 day-old chicks (Cobb 500) were allocated to 36 floor pens (8 birds/pen) equally in 9 dietary treatments in a 3 × 3 factorial arrangement. The treatments were combinations of 3 levels of xylanase (0, 0.005% and 0.01% Econase XT) and 3 levels of prebiotics (0, 0.005% and 0.01% XOS) added to basal mash diets formulated in three phases (starter, d 0–14; grower, d 15–28; finisher, d 29–42). The feed intake and body weights were recorded weekly. On d 42, ileal sections were collected for histomorphometric and gene expression analysis, and cecal content was collected for determining short-chain fatty acids (SCFA) and microbiota. Results Xylanase linearly (P < 0.01) increased the average daily gain (ADG) in both the finisher and total period and the final body weight gain (FBWG, 2940 & 2932 vs. 2760 g) of broilers. XOS did not significantly increase either ADG or FBWG (P > 0.05). Supplemental xylanase and XOS did not affect average daily feed intake and feed conversion ratio (P > 0.05). Xylanase and XOS did not change villus height (VH) or crypt depth (CD) ratio (P > 0.05). However, xylanase exhibited a trend (P = 0.097) on VH:CD ratio. The inclusion of 0.01% XOS without xylanase increased the level of IL-10 (a marker of anti-inflammatory cytokine) and IL-4 (a T-cell differentiation cytokine) genes compared with control (P < 0.05). The acetate production was increased by xylanase (P < 0.01) and XOS (P < 0.05) without an additive effect. Xylanase increased total SCFA (P < 0.01) while XOS had a tendency to increase (P = 0.052). Alpha and beta diversity of microbiota among treatments were not different (P > 0.05). However, the mean proportion of family Ruminococcaceae was increased by the supplemental 0.01% xylanase (P < 0.01). Conclusion It can be concluded that XOS can enhance cecal fermentation, while xylanase can increase the body weight gain along with the fermentation metabolites in the ceca of broilers fed the corn-SBM-based diet but the effects may not always translate into an improved mucosal absorptive capacity and a better feed efficiency.

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